Halloween parties often include guests who skip alcohol. These jello shot recipes use simple ingredients to create fun non-alcoholic versions. Each one adds a small surprise like a hidden flavor or topping. You can prepare them in advance for easy serving at any gathering. The list below shares 15 different ideas to try.
Helpful Tips Before You Start
These tips help you build non-alcoholic jello shots with strong flavors and Halloween appeal.
Pick Juices With Bold Color
Use pomegranate, black cherry, or pineapple juice as your base. They deliver bright hues and real taste without any alcohol.
Bloom The Gelatin First
Stir the gelatin into a small amount of cold juice and let it sit for two minutes. This step keeps the shots smooth instead of grainy.
Layer For Surprise
Pour one color, chill it until firm, then add the next. The clear lines make each shot look more striking when cut or unmolded.
Use Silicone Molds
Small pumpkin, ghost, or bat molds release cleanly and give the shots instant party shape. Lightly coat them with cooking spray first.
Spooky Spiderweb Black Cherry and Lime Jello Shots
This recipe stands out for its bold spiderweb design that gives each shot a fun Halloween touch without any alcohol. It suits parties or small gatherings where guests want something playful and easy to serve. The mix of sweet black cherry and tart lime creates a balanced flavor with a firm, jiggly texture that holds its shape well.
The dark cherry base provides contrast for the lighter web pattern made from the lime mixture. This approach keeps the colors vivid and the layers distinct once chilled.
Serves 4 people.
Ingredients
- 1 package (3 oz) black cherry gelatin
- 1 package (3 oz) lime gelatin
- 2 cups boiling water, divided
- 1 cup cold water, divided
- 1/4 cup sweetened condensed milk
- 8 small plastic cups
Instructions
- Combine the black cherry gelatin with 1 cup boiling water in a mixing bowl and stir until fully dissolved. Add 1/2 cup cold water and stir again.
- Pour the black cherry mixture evenly into the 8 small plastic cups, filling each about halfway. Place the cups in the refrigerator for 30 minutes until the surface feels slightly firm.
- In a second mixing bowl, combine the lime gelatin with the remaining 1 cup boiling water and stir until dissolved. Add the remaining 1/2 cup cold water along with the sweetened condensed milk and stir until smooth.
- Remove the cups from the refrigerator. Use a spoon to drizzle the lime mixture over each black cherry layer in a spiderweb pattern, working from the center outward.
- Return the cups to the refrigerator and chill until the mixture is fully set, about 2 hours.
Extra Tips
Drizzle the lime mixture slowly so the web lines stay visible on the dark base. Serve the shots straight from the refrigerator to keep the pattern sharp. If the web mixture thickens too quickly, warm it gently for a few seconds before drizzling again. Course: Drink Cuisine: American Equipment: Mixing Bowls, Measuring Cups, Refrigerator, Small Plastic Cups
Glowing Tonic Orange and Pineapple Jello Shots
These jello shots combine bright citrus and tropical pineapple with the subtle bitterness of tonic water. The mix creates a fun glow under blacklight, which makes them a simple addition to any Halloween gathering. The texture stays firm enough to hold its shape yet easy to eat.
The flavor stays light and refreshing rather than overly sweet. Orange and pineapple juices balance the tonic so the finished shots taste like a chilled fruit drink with a slight edge.
Serves 4 people.
Ingredients
- 1 cup orange juice
- 1 cup pineapple juice
- ¾ cup tonic water
- 2 tablespoons unflavored gelatin
- 2 tablespoons sugar
- 2-3 drops orange food coloring (optional)
Instructions
- Pour ½ cup of the orange juice into a small bowl and sprinkle the gelatin over the top. Let it sit for 5 minutes to bloom.
- Combine the remaining orange juice, pineapple juice, and sugar in a small saucepan. Warm the mixture over medium heat while stirring until the sugar dissolves. Do not let it boil.
- Remove the pan from the heat and stir in the bloomed gelatin until it fully dissolves. Add the tonic water and food coloring if using. Stir gently to combine.
- Divide the mixture among 8-12 small cups or molds. Chill in the refrigerator for at least 4 hours until set.
Extra Tips
Serve these under a blacklight so the tonic water glows. If the flavor tastes too bitter, add an extra teaspoon of sugar to the warm juice before mixing in the gelatin. Store any leftovers in the refrigerator for up to two days. Course: Drink Cuisine: American Equipment: Small bowl, Small saucepan, Measuring cups, Shot cups or molds
Layered Candy Corn Vanilla-Orange Jello Shots
These jello shots capture the look of classic candy corn with three distinct layers in each glass. The orange layer brings bright citrus flavor while the two vanilla layers add a mild creamy note that balances the sweetness. They work well for Halloween gatherings where guests want a festive treat without alcohol.
The texture stays light and wobbly with a smooth finish from the milk-based layer. Clear glasses let the colors show through for an easy visual pop on the table.
Serves 4 people.
Ingredients
- 1 box (3 oz) orange flavored gelatin
- 2 packets unflavored gelatin
- 2 cups boiling water, divided
- 1 cup cold orange juice
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- Yellow food coloring
- 8 small clear shot glasses
Instructions
- Stir one packet of unflavored gelatin into 1/2 cup boiling water until fully dissolved. Add 1/4 cup cold orange juice, 1 teaspoon vanilla extract, 2 tablespoons sugar, and a few drops of yellow food coloring. Mix well.
- Divide the yellow mixture evenly among the 8 shot glasses. Place the glasses in the refrigerator for 30 minutes to set the first layer.
- Stir the orange flavored gelatin into 1/2 cup boiling water until dissolved. Add the remaining 3/4 cup cold orange juice and mix. Let the mixture cool to room temperature.
- Pour the orange mixture over the set yellow layer in each glass. Return the glasses to the refrigerator for another 30 minutes.
- Stir the second packet of unflavored gelatin into the remaining 1/2 cup boiling water until dissolved. Add the milk, remaining 1 teaspoon vanilla extract, and remaining 2 tablespoons sugar. Mix until smooth and let cool slightly.
- Pour the white mixture over the orange layer in each glass. Chill for at least 1 hour until fully set.
Extra Tips
Chill each layer until firm before adding the next to keep the colors separate and neat. Use room-temperature liquid for the final white layer so it does not melt the orange layer underneath. These shots hold well in the refrigerator for up to two days if covered with plastic wrap. Course: Drink Cuisine: American Equipment: Mixing bowls, Whisk, Measuring cups, Shot glasses, Refrigerator
Witch’s Brew Green Apple and Kiwi Fizz Jello Shots
These jello shots bring a bright green hue and a light fizz that fits right into a Halloween spread. The mix of green apple and kiwi gives a tart-sweet balance that feels refreshing instead of heavy. They work well for parties where not everyone drinks alcohol.
The texture stays soft and slightly bubbly when the sparkling element is added at the end. The flavor stays clean and fruity, making them easy to serve alongside other snacks or desserts.
Serves 4 people.
Ingredients
- 1 cup boiling water
- 1 package (3 oz) lime gelatin
- 1/2 cup cold green apple juice
- 1/2 cup cold kiwi juice
- 1/2 cup cold lemon-lime soda
- Kiwi slices for garnish
Instructions
- Bring 1 cup of water to a boil in a small saucepan. Pour the boiling water into a mixing bowl and add the lime gelatin. Stir until the gelatin fully dissolves.
- Add the cold green apple juice and cold kiwi juice to the bowl. Stir until the mixture is smooth and evenly combined.
- Allow the mixture to cool to room temperature. Once cooled, gently stir in the cold lemon-lime soda to keep the fizz.
- Pour the mixture into small cups or molds. Place them in the refrigerator for at least 4 hours until set.
- Top each shot with a thin kiwi slice before serving.
Extra Tips
Use chilled soda straight from the fridge so the bubbles stay active after mixing. If the kiwi juice tastes too sweet, add a small squeeze of fresh lime to the cooled mixture before the soda goes in. These shots hold well in the fridge for up to two days when covered. Course: Drink Cuisine: American Equipment: Saucepan, Mixing Bowl, Small Cups or Molds
Pumpkin Spice Apple Cider Jello Shots
These jello shots bring together the familiar taste of apple cider with warm pumpkin spice for a simple fall treat. They work well at Halloween parties where guests want something festive without alcohol. The result is a lightly spiced, firm jello with a smooth bite and subtle apple sweetness.
The flavor stays balanced rather than overly sweet, and the pumpkin pie spice gives each shot a cozy aroma that fits the season. Serve them chilled so the texture holds its shape until the last moment.
Serves 4 people.
Ingredients
- 1 cup apple cider
- 1 envelope unflavored gelatin (about 2.5 teaspoons)
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 4 small cinnamon sticks for garnish
Instructions
- Pour the apple cider into a small saucepan and warm it over medium heat until it steams but does not boil.
- Stir in the sugar and pumpkin pie spice until both dissolve completely.
- Sprinkle the gelatin over the warm cider mixture and whisk until no lumps remain.
- Remove the pan from the heat and stir in the vanilla extract.
- Divide the mixture evenly among four small cups or molds.
- Place a cinnamon stick into each cup as garnish.
- Chill the shots in the refrigerator for at least three hours until fully set.
Extra Tips
If the set jello seems too firm, reduce the chilling time by thirty minutes next time. Warm the cider just enough to dissolve the gelatin; overheating can weaken the final texture. These shots taste best within two days, so prepare them the morning of your event and keep them covered in the fridge until serving. Course: Drink Cuisine: American Equipment: Saucepan, Whisk, Small cups or molds
Bloody Pomegranate and Cranberry Layered Jello Shots
These layered jello shots bring a striking red and deep crimson effect that fits right into a Halloween spread. The combination of pomegranate and cranberry gives a bright tart flavor with a touch of natural sweetness. They work well for parties where guests want a festive option without alcohol.
The layers set separately to create a clear divide that looks intentional on the table. Each bite stays light and refreshing rather than heavy.
Serves 4 people.
Ingredients
- 2 packets unflavored gelatin
- 1/2 cup cold water
- 1 cup pomegranate juice, divided
- 1 cup cranberry juice, divided
- 2 tablespoons granulated sugar
Instructions
- Sprinkle both packets of gelatin over the cold water in a small bowl and let it sit for 5 minutes to bloom.
- Warm 1/2 cup pomegranate juice with 1 tablespoon sugar in a saucepan over medium heat until the sugar dissolves. Stir in half the bloomed gelatin until fully melted.
- Divide the pomegranate mixture evenly among 8 small cups or molds. Place them in the refrigerator for 30 minutes to set the first layer.
- Warm the remaining 1/2 cup pomegranate juice with the cranberry juice and the second tablespoon of sugar until the sugar dissolves. Stir in the remaining bloomed gelatin until melted.
- Let the second mixture cool to room temperature, then pour it slowly over the set pomegranate layer in each cup. Return the cups to the refrigerator for at least 2 hours until fully firm.
Extra Tips
Use room-temperature liquid for the top layer so it does not melt the bottom layer when poured. Chill the shots in clear cups to show off the two distinct colors. Leftovers keep covered in the refrigerator for up to three days. Course: Drink Cuisine: American Equipment: Small saucepan, Mixing bowl, Measuring cups, Shot glasses or molds
Ghostly Coconut Cream and Blackberry Jello Shots
These jello shots combine tart blackberry with rich coconut cream for a striking two-tone effect that looks right at home on a Halloween table. The creamy white layer sits over the dark berry base and creates a simple ghostly appearance without any extra decoration.
The finished shots hold a smooth, firm texture that makes them easy to serve at parties. Since they contain no alcohol, they work for guests of all ages while still feeling festive.
Serves 4 people.
Ingredients
- 1 cup blackberry puree
- 1 cup coconut cream
- 2 tablespoons unflavored gelatin
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- Fresh blackberries for topping
Instructions
- Sprinkle the gelatin over the water in a small bowl and let it sit for five minutes to bloom.
- Warm the blackberry puree with two tablespoons of sugar in a saucepan over low heat until the sugar dissolves. Stir in half the bloomed gelatin until fully combined.
- Divide the blackberry mixture evenly among four small cups or shot glasses. Place them in the refrigerator until the layer sets, about 30 minutes.
- Warm the coconut cream with the remaining sugar and the vanilla in the same saucepan until the sugar melts. Stir in the rest of the bloomed gelatin until smooth.
- Slowly pour the coconut mixture over the set blackberry layer in each cup. Return the cups to the refrigerator until the top layer firms up, about another 30 minutes.
- Add a few fresh blackberries on top of each shot just before serving.
Extra Tips
Chill the cups on a level shelf so the layers stay even. If the blackberries taste very sweet, reduce the sugar by one tablespoon in the puree step. These shots stay fresh in the refrigerator for two days when covered. Course: Drink Cuisine: American Equipment: Saucepan, Mixing bowl, Shot glasses
Caramel Apple and Cinnamon Jello Shots
These caramel apple and cinnamon jello shots capture the cozy taste of a caramel apple with a gentle spice kick. They suit Halloween parties or fall gatherings where guests want a fun, non-alcoholic option that still feels festive. The shots set up with a firm yet jiggly texture and deliver sweet apple notes balanced by rich caramel and warm cinnamon.
Serves 4 people.
Ingredients
- 1 cup apple cider
- 2 1/4 teaspoons unflavored gelatin
- 1/4 cup caramel sauce
- 1/2 teaspoon ground cinnamon
Instructions
- Pour the apple cider into a small saucepan and warm it over medium heat until it steams but does not boil.
- Sprinkle the gelatin over the warm cider and whisk steadily until the gelatin fully dissolves.
- Remove the pan from the heat and stir in the caramel sauce and ground cinnamon until the mixture is smooth and uniform.
- Divide the liquid evenly among four small shot glasses or silicone molds.
- Place the glasses in the refrigerator and chill for at least two hours until the jello is fully set.
Extra Tips
Stir the caramel sauce in while the mixture is still warm so it blends without lumps. If the finished shots taste too sweet, reduce the caramel sauce by one tablespoon on the next batch. Serve the shots straight from the fridge to keep their shape, and avoid leaving them at room temperature for long periods. Course: Snack Cuisine: American Equipment: Saucepan, Whisk, Shot glasses
Midnight Root Beer Float Jello Shots
These jello shots capture the classic root beer float in a dark, party-ready form that fits right into a Halloween spread. The deep color gives them a midnight look while the creamy vanilla note balances the root beer flavor for a familiar but unexpected treat.
They work well for an adult gathering or family-friendly event where you want something fun without alcohol. The texture sets firm enough to hold in small cups yet stays light and slightly creamy from the added vanilla element.
Serves 4 people.
Ingredients
- 1 cup root beer soda, divided
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/2 teaspoon vanilla extract
- 2 drops black food coloring
- 1/4 cup heavy cream
- Whipped cream for topping
Instructions
- Pour 1/2 cup root beer into a small saucepan and warm it over low heat until it just begins to steam. Sprinkle the gelatin over the warm root beer and stir until fully dissolved.
- Remove the pan from heat and stir in the remaining 1/2 cup root beer, cold water, vanilla extract, and black food coloring until the mixture is smooth and evenly dark.
- Let the mixture cool for 5 minutes, then gently whisk in the heavy cream. Divide the mixture evenly among 8 small shot glasses or cups.
- Chill the shots in the refrigerator for at least 3 hours until fully set. Top each one with a small dollop of whipped cream right before serving.
Extra Tips
Chill the heavy cream before adding it so the mixture stays smooth and does not separate. If the root beer flavor tastes too mild after setting, add an extra drop of root beer extract to the liquid before chilling. These shots hold well in the fridge for up to two days when covered, but add the whipped cream just before serving to keep the topping fresh. Course: Drink Cuisine: American Equipment: Saucepan, Mixing bowl, Shot glasses
Monster Eyeball Lychee and Berry Surprise Jello Shots
These jello shots bring a playful Halloween touch with lychees stuffed by berries to resemble eyeballs floating in the mix. The surprise comes when guests bite into the fruit and find the berry center. They suit kid-friendly parties or adult gatherings that skip alcohol but still want something themed and easy to make ahead.
The flavor stays bright and fruity from raspberry juice and berries, while the lychee adds a soft, slightly floral bite against the firm jello. The result feels light and refreshing rather than heavy.
Serves 4 people.
Ingredients
- 1 cup raspberry juice
- 1 envelope (2 1/4 tsp) unflavored gelatin
- 8 canned lychees, drained
- 8 small blueberries
- 4 fresh raspberries
Instructions
- Pour the raspberry juice into a small saucepan and sprinkle the gelatin evenly over the top. Let it sit for 5 minutes so the gelatin can bloom.
- Warm the juice over low heat while stirring until the gelatin fully dissolves. Do not let the mixture boil. Remove from heat and let it cool for 10 minutes.
- While the liquid cools, stuff each drained lychee with one blueberry to form the eyeball centers.
- Place one stuffed lychee into each of eight small shot glasses or silicone molds. Pour the cooled raspberry mixture over the lychees until they are mostly covered.
- Chill the shots in the refrigerator for at least 4 hours until fully set. Top each finished shot with half a fresh raspberry before serving.
Extra Tips
Drain the lychees well on paper towels before stuffing so excess liquid does not dilute the jello. Use small silicone molds if you want the shots to release easily without breaking. These hold up well in the fridge for a day if covered, but add the fresh raspberry tops right before guests arrive to keep them looking bright. Course: Drink Cuisine: American Equipment: Saucepan, Mixing bowl, Shot glasses or silicone molds, Spoon
Harvest Pear and Spiced Cranberry Jello Shots
These jello shots bring together sweet pear and tart cranberry with warm spices for a cozy fall treat. They work well at Halloween parties or autumn gatherings where guests want something festive without alcohol. The texture stays light and jiggly while the flavors taste like spiced fruit punch.
The recipe balances the mild sweetness of pear with the bright bite of cranberry and a hint of cinnamon and nutmeg. It sets up quickly in the fridge and looks nice served in small glasses with a few fresh cranberries on top.
Serves 4 people.
Ingredients
- 1 cup pear juice
- 1 cup cranberry juice
- 2 tablespoons unflavored gelatin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 12 fresh cranberries for garnish
Instructions
- Pour 1/2 cup pear juice into a small bowl and sprinkle the unflavored gelatin over the top. Let it sit for 5 minutes to bloom.
- Add the remaining 1/2 cup pear juice, cranberry juice, cinnamon, and nutmeg to a small saucepan. Heat over medium heat while stirring until the mixture is warm and the spices are fully dissolved. Do not let it boil.
- Remove the saucepan from heat and stir in the bloomed gelatin until it melts completely into the liquid.
- Divide the mixture evenly among 8 small shot glasses or silicone molds. Drop one or two fresh cranberries into each glass as a garnish.
- Refrigerate the shots for at least 3 hours until fully set before serving.
Extra Tips
Chill the shots in clear glasses so the layered fruit colors show through. If the cranberry flavor tastes too sharp after mixing, stir in a teaspoon of honey before chilling. These shots hold well in the fridge for up to two days covered with plastic wrap.
Course: Drink Cuisine: American Equipment: Small saucepan, Mixing bowl, Shot glassesFiery Cinnamon Red Hot Cherry Jello Shots
These jello shots stand out with a bold cinnamon kick that cuts through the sweet cherry base. They suit Halloween parties where guests want something playful and unexpected yet easy to serve. The red color and gentle heat make them a natural fit for themed gatherings.
The texture stays firm and jiggly with a clean finish. Each bite delivers cherry sweetness followed by a warming spice that lingers just long enough to surprise.
Serves 4 people.
Ingredients
- 1 (3-ounce) package cherry gelatin
- 1 cup boiling water
- 1/4 cup crushed Red Hot candies
- 3/4 cup cold cherry juice
- 8 plastic shot cups
Instructions
- Place the cherry gelatin and crushed Red Hot candies in a mixing bowl.
- Pour the boiling water over the mixture and stir until both the gelatin and candies fully dissolve.
- Add the cold cherry juice and stir until the liquid is smooth and evenly combined.
- Divide the mixture evenly among the eight plastic shot cups.
- Place the cups in the refrigerator and chill until the shots are fully set.
Extra Tips
Crush the Red Hot candies finely before adding them so they melt completely into the hot water. If the spice level feels too strong after tasting the warm liquid, add a splash more cherry juice before chilling. These shots hold well in the fridge for up to two days when covered. Course: Snack Cuisine: American Equipment: Mixing bowl, Measuring cups, Shot cups
Trick-or-Treat Chocolate-Orange Layered Jello Shots
These layered shots combine bright orange and rich chocolate in a simple way that feels like a Halloween candy surprise. They work well for parties or small gatherings where guests want a fun, alcohol-free option. The orange layer stays light and citrusy while the chocolate layer adds a smooth finish.
Serves 4 people.
Ingredients
- 1 package (3 oz) orange gelatin
- 1 cup boiling water, divided
- 3/4 cup cold orange juice
- 1 envelope unflavored gelatin
- 1 cup milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Stir the orange gelatin into 1/2 cup boiling water until fully dissolved. Add the cold orange juice and mix well.
- Pour the orange mixture into shot glasses to fill them halfway. Place the glasses in the refrigerator for 30 minutes to set.
- In a separate bowl, sprinkle the unflavored gelatin over the remaining 1/2 cup boiling water and stir until dissolved.
- Whisk in the milk, cocoa powder, sugar, and vanilla extract until the mixture is smooth.
- Gently pour the chocolate mixture over the set orange layer in each glass. Return the glasses to the refrigerator for another 30 minutes until firm.
Extra Tips
Chill the glasses for a few extra minutes before serving if the layers need firmer edges. The milk in the chocolate layer keeps the texture creamy, so avoid swapping it for water or the shots may turn out too firm. Course: Drink Cuisine: American Equipment: Mixing bowls, Whisk, Shot glasses, Refrigerator
Graveyard Dirt Grape and Cookie Crumble Jello Shots
These jello shots bring a playful graveyard look to the table with dark grape flavor and a crunchy cookie layer that mimics fresh dirt. They work well for Halloween parties where guests want something fun but without alcohol. The texture combines a firm, juicy jello base with a sandy cookie crumble on top.
The grape base stays simple and kid-friendly while the cookie crumble adds contrast and a hint of chocolate. Serve them in small clear cups so the layers show through.
Serves 4 people.
Ingredients
- 1 (3 oz) package grape flavored gelatin
- 1 cup boiling water
- 3/4 cup cold grape juice
- 3/4 cup crushed chocolate sandwich cookies
Instructions
- Pour the grape flavored gelatin into a mixing bowl and add the boiling water. Stir until the gelatin fully dissolves.
- Add the cold grape juice to the bowl and stir until the mixture is smooth and combined.
- Divide the grape mixture evenly among four small cups or shot glasses. Place the cups in the refrigerator and chill for at least three hours until the jello sets firmly.
- Once the jello is set, sprinkle the crushed chocolate sandwich cookies evenly over the top of each cup to create the dirt layer. Serve right away.
Extra Tips
Crush the cookies just before topping so they stay crisp instead of softening. If you want a stronger grape taste, use an extra tablespoon of grape juice in the mix and reduce the water by the same amount. These shots hold up best when kept chilled until serving. Course: Dessert Cuisine: American Equipment: Mixing bowl, Whisk, Small cups
Haunted House Cola and Cherry Cola Jello Shots
These layered Jello shots capture the familiar taste of cola and cherry cola in a simple two-tone format that fits right into a Halloween spread. The dark colors give a nod to a haunted house without needing extra decorations, and the sweet, slightly fizzy flavor stays light enough for guests who want a non-alcoholic option.
They work well at a casual party or as part of a dessert table where people can grab a couple at once. The texture stays soft and easy to eat straight from the cup.
Serves 4 people.
Ingredients
- 1 packet unflavored gelatin
- 1 cup boiling water, divided
- 1 cup cola, divided
- 1 packet cherry gelatin
- 1 cup cherry cola, divided
Instructions
- Sprinkle the unflavored gelatin into 1/2 cup boiling water in a small bowl and stir until fully dissolved. Add 1/2 cup cola and stir again.
- Pour the mixture into four small cups, filling each about halfway. Place the cups in the refrigerator for 30 minutes to set the first layer.
- In a second bowl, sprinkle the cherry gelatin into the remaining 1/2 cup boiling water and stir until dissolved. Add the remaining 1/2 cup cherry cola and stir.
- Remove the cups from the refrigerator and slowly pour the cherry mixture over the set cola layer in each cup. Return the cups to the refrigerator for at least one hour until fully firm.
Extra Tips
Chill the cola and cherry cola ahead of time so the mixtures cool quickly and the layers stay distinct. If the first layer feels too soft when adding the second, let it set an extra 10 minutes. These shots hold well in the refrigerator for up to two days if covered. Course: Drink Cuisine: American Equipment: Mixing bowls, Measuring cups, Small cups
