Halloween parties need snacks that are easy to prepare ahead of time. These 15 ideas focus on simple recipes that use basic ingredients most people keep on hand. Each one serves a group without much last minute work. You will find options that suit both kids and adults at the table. Pick a few to match the size of your gathering.
Helpful Tips Before You Start
These tips will help you set up snacks that work well for a mixed group at a Halloween party.
Prep in batches
Make components like dips or cut vegetables the day before. Assemble the final snacks shortly before guests arrive so nothing gets soggy.
Plan for dietary needs
Offer at least two options that skip common allergens such as nuts or gluten. Place small labels next to each snack so guests can choose quickly.
Balance the spread
Include both sweet and savory items in roughly equal numbers. This keeps the table interesting and prevents one flavor profile from dominating.
Think about portion sizes
Aim for two to three bites per person per snack when you calculate quantities. Smaller portions let guests try more varieties without filling up too fast.
Mummy Hot Dogs with Crescent Roll Wraps
These mummy hot dogs wrapped in crescent roll dough bring a simple, playful touch to a Halloween snack table. They bake up with a flaky, golden crust around a juicy hot dog center and work well for both kids and adults at a casual party.
The finished bites offer a mix of crisp pastry and savory meat that pairs easily with other finger foods.
Serves 4 people.
Ingredients
- 4 hot dogs
- 1 can (8 oz) refrigerated crescent rolls
- 2 teaspoons yellow mustard
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and cut it into thin strips about 1/2 inch wide.
- Wrap the dough strips around each hot dog in a crisscross pattern, leaving small gaps to create the mummy bandage look and leaving space at one end for the face.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 12 to 15 minutes until the dough turns golden brown and the hot dogs are heated through.
- Remove from the oven and let cool for 2 minutes.
- Use the yellow mustard to dot two small eyes on the exposed end of each hot dog.
Extra Tips
Leave wider gaps in the dough wrapping so the hot dogs brown evenly. Serve them right after adding the mustard eyes while the pastry stays crisp. If you need to make them ahead, wrap and bake the hot dogs earlier in the day, then add the mustard eyes just before serving. Course: Snack Cuisine: American Equipment: Baking Sheet, Oven
Spooky Spider Deviled Eggs
These deviled eggs get a simple spider look from sliced black olives. They fit right into a Halloween snack table and give guests a familiar bite with a playful twist. The filling stays creamy with a light tang from mustard and vinegar.
They work best when made a few hours ahead so the flavors settle. The texture stays smooth inside a firm egg white, and the olives add a salty contrast without overpowering the taste.
Serves 4 people.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 12 black olives
Instructions
- Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat, then remove the pot from the heat, cover it, and let the eggs sit for 12 minutes.
- Drain the hot water and run cold water over the eggs until they cool enough to handle. Peel the eggs and slice each one in half lengthwise.
- Scoop the yolks into a mixing bowl. Add the mayonnaise, yellow mustard, white vinegar, salt, and black pepper. Mash and stir until the mixture is smooth.
- Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle paprika lightly over the filled eggs.
- Cut 6 olives in half lengthwise to form the spider bodies. Slice the remaining 6 olives into thin strips to create the legs. Place one olive half in the center of each egg and arrange four olive strips on each side to look like legs.
Extra Tips
Make the eggs the night before and store them covered in the fridge, then add the olive spiders right before serving so they stay neat. If the yolk mixture feels too thick, stir in a small splash of vinegar to loosen it without changing the flavor balance. Course: Appetizer Cuisine: American Equipment: Pot, Mixing Bowl, Knife
Ghostly Cheese Ball with Crackers
This ghostly cheese ball adds a light Halloween touch to any party table. It comes together quickly with basic ingredients and requires no baking. The white cheese mixture forms a simple shape that stands out next to other snacks.
The result is a creamy spread with a mild garlic taste. It holds its form well once chilled and pairs nicely with crisp crackers for easy scooping.
Serves 4 people.
Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 black olives
- Assorted crackers, for serving
Instructions
- Place the softened cream cheese, shredded mozzarella, garlic powder, and salt in a mixing bowl.
- Stir the ingredients together until the mixture is smooth and evenly combined.
- Transfer the cheese mixture to a serving plate and shape it into a rounded ghost form with your hands.
- Slice the black olives and press the pieces gently into the cheese to create eyes and a mouth.
- Arrange the crackers around the cheese ball or place them in a separate bowl for serving.
Extra Tips
Chill the shaped cheese ball for at least 30 minutes before adding the olive features so it firms up and holds the face details better. If you want a stronger garlic note, add an extra pinch of garlic powder during mixing. Leftovers can be wrapped tightly and stored in the refrigerator for up to two days. Course: Appetizer Cuisine: American Equipment: Mixing Bowl, Plate, Knife
Witch Finger Breadsticks with Marinara Dip
These breadsticks bring a playful touch to any Halloween spread. Shaped like crooked fingers and served with a simple marinara dip, they are easy to make ahead and fun for guests to grab. The dough bakes up golden and slightly crisp on the outside with a soft center, while the dip adds a bright tomato flavor.
The recipe works well for casual parties or family nights when you want something savory that still fits the theme. Almond slices act as the fingernails, and a light seasoning keeps the focus on the bread and sauce.
Serves 4 people.
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 whole almonds
- 1 cup marinara sauce
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Divide the pizza dough into 8 equal pieces. Roll each piece into a thin log about 5 inches long, then gently press and curve it to look like a finger.
- Place an almond at the tip of each log and press lightly so it stays in place as the fingernail.
- Arrange the shaped dough on the prepared baking sheet. Brush each piece lightly with olive oil.
- Sprinkle the garlic powder and salt evenly over the tops of the breadsticks.
- Bake for 12 to 15 minutes until the breadsticks are golden brown and firm.
- Warm the marinara sauce in a small saucepan or microwave and transfer it to a serving bowl. Serve the breadsticks warm with the sauce for dipping.
Extra Tips
If the almonds slip during baking, press them in again right after the breadsticks come out of the oven while the dough is still soft. For a make-ahead option, shape the fingers up to a day in advance, cover, and refrigerate before brushing and baking. Leftovers reheat well in a 350-degree oven for a few minutes to restore crispness. Course: Appetizer Cuisine: American Equipment: Baking sheet, Pastry brush, Small saucepan
Pumpkin Patch Veggie Platter with Hummus
This snack turns a simple vegetable tray into a festive fall display that fits right into a Halloween party spread. Guests enjoy crisp produce with a creamy dip while the bright orange and green colors add to the seasonal look. It works well as an easy option that balances heavier snacks on the table.
The mix of raw vegetables gives a satisfying crunch next to the smooth hummus. Fresh flavors from the produce pair with the earthy taste of the dip for a light bite that still feels satisfying.
Serves 4 people.
Ingredients
- 2 cups baby carrots
- 2 cups broccoli florets
- 1 orange bell pepper, sliced
- 1 cucumber, sliced into rounds
- 1 cup cherry tomatoes
- 1 1/2 cups hummus
- 2 tablespoons fresh dill sprigs
Instructions
- Rinse the baby carrots, broccoli florets, orange bell pepper slices, cucumber rounds, and cherry tomatoes under cold water and pat them dry with a clean towel.
- Place the hummus in a small bowl and set it in the center of a large serving platter.
- Arrange the baby carrots in a loose cluster around the hummus bowl to form the base of the pumpkin patch.
- Tuck the broccoli florets around the outer edges of the carrots to create a border that looks like garden foliage.
- Scatter the orange bell pepper slices and cucumber rounds in the open spaces between the other vegetables.
- Add the cherry tomatoes throughout the arrangement for color contrast.
- Finish by laying the fresh dill sprigs on top of the vegetables as a light garnish.
Extra Tips
Arrange the vegetables on the platter just before guests arrive so the broccoli stays crisp. If you want a milder flavor, swap the dill for a few parsley leaves instead. Leftovers keep well in an airtight container in the fridge for one day, though the cucumber may soften slightly. Course: Appetizer Cuisine: American Equipment: Large platter, Cutting board, Knife, Small bowl
Bat Wing Chicken Wings with BBQ Glaze
These chicken wings get their name from the dark BBQ glaze that coats each piece, making them a natural fit for a Halloween spread. They turn out crispy on the outside with tender meat inside and a sweet smoky finish that guests can eat with their hands. Serve them at any party where finger foods are welcome and the crowd wants something hearty without much fuss.
The recipe keeps prep simple so you can focus on other snacks. Wings bake in one pan and the glaze adds shine and flavor in the final minutes.
Serves 4 people.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup BBQ sauce
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Place the chicken wings in a large bowl and drizzle with olive oil. Sprinkle with salt, black pepper, and garlic powder. Toss until every wing is evenly coated.
- Spread the wings in a single layer on the prepared baking sheet. Bake for 35 minutes, flipping once halfway through.
- Remove the wings from the oven and brush them generously with BBQ sauce. Return to the oven for 10 more minutes so the glaze sets and turns slightly sticky.
- Let the wings rest for 5 minutes before serving.
Extra Tips
Pat the wings dry with paper towels before adding oil if you want extra crisp skin. Choose a thick BBQ sauce so it clings well instead of running off. Leftovers reheat best in a 350 degree F oven for 10 minutes to restore crispness without drying out the meat. Course: Appetizer Cuisine: American Equipment: Large mixing bowl, Baking sheet, Pastry brush
Graveyard Taco Dip with Tortilla Chips
This taco dip gets a Halloween twist when tortilla chips stand upright like tombstones across the top. It works well for parties because guests can scoop straight from the dish while the layers stay warm and melty. The result tastes like classic taco flavors with creamy beans, seasoned beef, and fresh toppings.
Serves 4 people.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 16-ounce can refried beans
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- 1 cup chunky salsa
- 1/2 cup sliced black olives
- 2 green onions, chopped
- 1 bag tortilla chips
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain the fat, then stir in the taco seasoning mix and 1/4 cup water. Simmer for 5 minutes until thickened.
- Spread the refried beans evenly across the bottom of an 8×8 baking dish.
- Spoon the seasoned beef over the beans in an even layer. Sprinkle the shredded cheese on top.
- Bake at 350 degrees for 10 minutes until the cheese melts completely.
- Remove the dish from the oven. Spread the sour cream over the cheese, then spoon the salsa on top.
- Scatter the black olives and green onions across the surface. Press tortilla chips upright into the dip to create the graveyard look.
Extra Tips
Press the tortilla chips in right before serving so they stay crisp. If you prepare the layers ahead, cover the baked base and add the sour cream, salsa, and chips just before guests arrive. Swap the ground beef for ground turkey if you want a lighter version. Course: Appetizer Cuisine: Mexican Equipment: Large skillet, 8×8 baking dish
Skeleton Bone Pretzel Rods with Cheese Sauce
These pretzel rods get a quick white chocolate coating that makes them look like bones. They pair well with a simple cheese sauce for dipping at Halloween parties or casual get-togethers. The crunchy pretzels contrast with the smooth, savory sauce.
The recipe keeps things straightforward with basic pantry items and store-bought pretzels. It works as a snack that guests can assemble themselves while they chat.
Serves 4 people.
Ingredients
- 12 pretzel rods
- 1 cup white candy melts
- 8 ounces cheddar cheese, shredded
- ¾ cup milk
- 2 tablespoons butter
- 1 tablespoon cornstarch
- ½ teaspoon paprika
- Salt to taste
Instructions
- Line a baking sheet with parchment paper. Melt the white candy melts in the microwave in 30-second bursts, stirring until smooth. Dip each pretzel rod about halfway into the melted candy, letting excess drip off, then place on the parchment. Let them set at room temperature until firm.
- While the coated pretzels set, make the cheese sauce. In a small saucepan over medium heat, melt the butter. Whisk in the cornstarch until smooth.
- Slowly pour in the milk while whisking. Continue to stir until the mixture thickens slightly, about 2 minutes.
- Reduce heat to low and add the shredded cheddar cheese a handful at a time, stirring until fully melted and smooth. Stir in the paprika and salt.
- Transfer the cheese sauce to a serving bowl. Arrange the coated pretzel rods on a platter alongside the warm sauce for dipping.
Extra Tips
Keep the cheese sauce warm over low heat or in a small slow cooker if guests are arriving at different times. If the sauce thickens too much while sitting, stir in a splash of milk to loosen it. The coated pretzels hold their shape best when stored in a single layer at room temperature. Course: Snack Cuisine: American Equipment: Baking sheet, Parchment paper, Microwave-safe bowl, Small saucepan, Whisk
Candy Corn Fruit Skewers with Yogurt Dip
These skewers bring a playful Halloween touch to any party spread. Fresh fruit gets stacked in yellow, orange, and white layers so each bite looks like candy corn. The yogurt dip keeps things light and creamy while giving guests something cool to balance the sweet fruit.
This snack works well for a crowd because it needs no baking and can sit out for a short time. The flavors stay bright and simple, with juicy fruit and a mild honey-sweetened yogurt.
Serves 4 people.
Ingredients
- 8 wooden skewers
- 2 cups fresh pineapple chunks
- 2 cups fresh orange segments
- 2 large bananas, sliced into thick rounds
- 1 cup vanilla Greek yogurt
- 2 tablespoons honey
Instructions
- Thread the fruit onto each skewer in this order: one pineapple chunk, one orange segment, and one banana slice. Repeat the pattern once more on the same skewer so the colors stack like candy corn.
- Continue until all eight skewers are filled. Set them on a serving platter.
- In a small bowl, stir the vanilla Greek yogurt and honey together until smooth. Serve the dip in a bowl alongside the skewers.
Extra Tips
Arrange the skewers on a platter right before guests arrive so the banana slices stay fresh. If you need to prep ahead, cut the pineapple and oranges earlier and store them covered in the fridge, then add the banana slices just before threading. The honey can be adjusted in the dip if you want it less sweet. Course: Snack Cuisine: American Equipment: Wooden Skewers, Mixing Bowl, Knife
Monster Claw Meatball Sliders
These sliders turn classic meatballs into a playful Halloween snack with pretzel sticks that look like monster claws. They work well for parties because they are easy to eat in one or two bites and hold up well on a buffet table. The meatballs stay juicy inside while the cheese melts over the top and the marinara adds a rich, tangy layer.
The finished sliders have a savory beef flavor balanced by melted cheese and a light crunch from the pretzel claws. They feel hearty without being heavy, which makes them popular with both kids and adults at a gathering.
Serves 4 people.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slider buns
- 1 cup marinara sauce
- 8 slices provolone cheese
- 16 pretzel sticks
- 2 tablespoons chopped parsley
Instructions
- Mix the ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper in a bowl until evenly combined.
- Divide the mixture into 8 portions and roll each into a ball. Insert two pretzel sticks into each meatball so they stick out like claws, then place the meatballs on a baking sheet.
- Bake at 400 degrees for 18 minutes until cooked through.
- While the meatballs bake, warm the marinara sauce in a small saucepan over low heat.
- Split the slider buns and place one meatball on each bottom bun. Spoon a tablespoon of marinara over each meatball and top with a slice of provolone cheese.
- Return the assembled sliders to the oven for 3 minutes until the cheese melts. Sprinkle with chopped parsley, add the top buns, and serve.
Extra Tips
Form the meatballs gently so the pretzel sticks stay in place during baking. If you want extra flavor, add a pinch of Italian seasoning to the meat mixture. Leftovers reheat best in a 350-degree oven for 8 minutes to keep the buns from getting soggy. Course: Appetizer Cuisine: American Equipment: Mixing Bowl, Baking Sheet, Small Saucepan
Jack-o’-Lantern Stuffed Mini Peppers
These mini peppers make a fun addition to any Halloween spread. Guests enjoy spotting the carved faces while grabbing a quick bite between other snacks. The dish works well for parties because it requires little hands-on time once the peppers are prepped.
The filling combines creamy and sharp flavors inside a crisp shell. Each pepper offers a cool crunch followed by a savory cheese center that holds up at room temperature for a couple of hours.
Serves 4 people.
Ingredients
- 12 mini sweet peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Slice the tops off each mini pepper and remove the seeds and membranes. Use a small paring knife to carve simple jack-o-lantern faces on one side of each pepper.
- Place the cream cheese in a mixing bowl and stir in the shredded cheddar cheese, chopped chives, garlic powder, onion powder, salt, and black pepper until evenly combined.
- Spoon the cheese mixture into each carved pepper until filled to the top.
- Arrange the stuffed peppers on the prepared baking sheet and bake for 12 to 15 minutes until the filling is warm and slightly softened.
- Remove from the oven and let the peppers cool for 5 minutes before serving.
Extra Tips
Carve the faces before stuffing so the peppers stay intact. If the cream cheese mixture feels too thick, let it sit at room temperature for 10 minutes to make filling easier. Leftovers keep in an airtight container in the refrigerator for up to two days and taste best reheated briefly in a 350-degree oven. Course: Snack Cuisine: American Equipment: Baking sheet, Mixing bowl, Paring knife
Bloody Eyeball Caprese Skewers
These skewers turn a classic Caprese combination into a simple Halloween snack that looks striking on a party platter. The fresh ingredients keep the flavor bright and light, which balances richer dishes at a gathering. They come together quickly and work well for both kids and adults.
The mozzarella balls act as the base for the eyeballs, with olive slices creating the pupils. Cherry tomatoes add color and juiciness while basil brings a clean herbal note. A drizzle of balsamic glaze gives the skewers their bloody look without overpowering the taste.
Serves 4 people.
Ingredients
- 12 small mozzarella balls (bocconcini)
- 12 cherry tomatoes
- 12 pitted black olives
- 12 fresh basil leaves
- 1/4 cup balsamic glaze
- 12 wooden skewers
Instructions
- Slice each black olive into thin rounds to create pupil shapes. Press one olive slice gently onto each mozzarella ball so it stays in place.
- Thread one cherry tomato onto each wooden skewer, followed by one basil leaf and one prepared mozzarella ball.
- Arrange the finished skewers on a serving platter.
- Drizzle the balsamic glaze over the skewers just before serving to create the bloody effect.
Extra Tips
Assemble the skewers up to two hours ahead and keep them covered in the refrigerator. Add the balsamic glaze right before guests arrive so the mozzarella stays firm. If you need more servings, simply double the quantities and use a larger platter to avoid crowding. Course: Appetizer Cuisine: Italian Equipment: Wooden skewers, Small knife, Serving platter
Caramel Apple Nachos with Toppings
This treat turns classic caramel apples into a shareable snack that guests can grab with their fingers. It works well for Halloween parties because it needs no baking and comes together in minutes. The mix of crisp apple slices, sticky caramel, and crunchy toppings gives a balance of sweet and fresh flavors.
The apples stay firm while the caramel adds chew. Colorful toppings bring extra crunch and a festive look that suits the season.
Serves 4 people.
Ingredients
- 4 medium apples
- 1/2 cup caramel sauce
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped pecans
- 2 tablespoons candy corn
- 1 tablespoon Halloween sprinkles
Instructions
- Wash the apples, then slice each one into thin wedges. Remove any seeds or stems as you cut.
- Arrange the apple slices in a single layer on a large serving platter.
- Drizzle the caramel sauce evenly over the apple slices.
- Scatter the mini chocolate chips, chopped pecans, candy corn, and Halloween sprinkles across the top.
Extra Tips
Serve the nachos right after assembling so the apples stay crisp and the caramel does not harden. If you want less sweetness, reduce the chocolate chips and add a few more pecans. Leftovers can be stored in the fridge for a few hours, but the apples may soften slightly. Course: Snack Cuisine: American Equipment: Sharp knife, Cutting board, Serving platter
Poison Apple Caramel Popcorn Mix
This popcorn mix brings a fun twist to caramel corn with a hint of apple flavor that fits right into a Halloween spread. It works well as a make-ahead snack for parties because it travels easily and holds up in a bowl on the table. The result is crunchy popcorn coated in a glossy caramel with warm cinnamon notes and chewy bits of dried apple throughout.
Serves 4 people.
Ingredients
- 8 cups popped popcorn
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup light corn syrup
- 2 tablespoons apple cider
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup dried apple chips, roughly broken
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper.
- Place the popped popcorn in a large heatproof bowl and set it aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, apple cider, cinnamon, and salt.
- Bring the mixture to a boil and cook for 4 minutes without stirring.
- Remove the pan from the heat and quickly stir in the baking soda and vanilla extract. The caramel will foam and lighten in color.
- Pour the hot caramel over the popcorn and toss gently with a spatula until most pieces are coated.
- Spread the coated popcorn onto the prepared baking sheet in an even layer.
- Bake for 20 minutes, stirring once halfway through.
- Remove from the oven and let cool completely on the sheet, then break into clusters and toss with the broken dried apple chips.
Extra Tips
Break the dried apple chips into smaller pieces before adding them so they mix evenly through the popcorn without creating large chewy clumps. If the caramel feels too thick when pouring, work quickly and use two spatulas to distribute it. Store leftovers in an airtight container at room temperature for up to three days to keep the texture crisp. Course: Snack Cuisine: American Equipment: Large bowl, Medium saucepan, Baking sheet
Frankenstein Avocado Toast Bites
These Frankenstein Avocado Toast Bites turn simple avocado toast into a playful Halloween snack. They work well for parties because they come together quickly and look festive without much effort. Guests get a mix of creamy avocado and crunchy toast in each small piece.
The flavor stays mild and fresh, with a bit of tang from lemon to balance the richness. Olive slices create the monster face details that fit the theme.
Serves 4 people.
Ingredients
- 4 slices whole wheat bread
- 2 ripe avocados
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 8 black olives, sliced
Instructions
- Toast the 4 slices of bread until they reach a light golden color and feel crisp.
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Add the lemon juice and salt to the avocados, then mash with a fork until the mixture is mostly smooth with a few small chunks remaining.
- Spread the mashed avocado evenly across each slice of toast, covering the surface completely.
- Cut each slice into four rectangular pieces to create bite-sized portions.
- Use the sliced black olives to add eyes, a mouth, and side bolts on top of the avocado on each piece.
Extra Tips
Mash the avocado just before spreading to keep the color bright green. If you need to prepare ahead, toast the bread early and store it in an airtight container, then add the avocado and olive details right before serving. Slice the olives thinly so they stay in place on the soft avocado layer. Course: Snack Cuisine: American Equipment: Toaster, Mixing bowl, Knife
