12 Wholesome Easy Granola Breakfast Recipes That Keep You Going Strong

Starting your day off right can set the tone for everything that follows.

A bowl of homemade granola can be both a delicious treat and a power-packed way to fuel your morning.

I’ve been experimenting with a variety of granola recipes that are easy to make and nourishing.

From a savory herb and cheese mix to sweet chocolate chip peanut butter clusters, there’s something here to satisfy every craving.

Let’s explore these delightful options that are sure to keep you going strong.

Classic Honey Almond Granola

Granola is a versatile and delightful breakfast option that can be easily tailored to fit a wide range of tastes and preferences. Our Classic Honey Almond Granola recipe is a timeless favorite, offering a perfect balance of sweetness and crunch. This homemade granola isn’t only delicious but also nutritious, providing a wholesome start to your day.

It combines the earthy flavors of oats with the nutty crunch of almonds and the natural sweetness of honey, making it a perfect topping for yogurt, a delightful addition to milk, or simply a snack on its own.

Making granola at home allows you to control the ingredients and tailor the recipe to your liking, whether that means adding more nuts, incorporating dried fruits, or adjusting the sweetness level. Our recipe serves 4-6 people and is easy to prepare, requiring just a few steps and basic ingredients.

With the smell of baking granola wafting through your kitchen, you’ll be enthusiastic to taste this homemade treat.

Ingredients:

• 4 cups rolled oats
• 1 cup slivered almonds
• 1/2 cup honey
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This temperature is ideal for evenly toasting the granola without burning it.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, slivered almonds, salt, and ground cinnamon. Stir these ingredients together until they’re evenly distributed.
3. Prepare Wet Mixture: In a small saucepan over low heat, melt the coconut oil and honey together, stirring occasionally. Once melted, remove from heat and stir in the vanilla extract.
4. Combine Mixtures: Pour the honey and oil mixture over the dry ingredients. Use a spatula or your hands to mix everything thoroughly, ensuring that the oats and almonds are well coated with the honey mixture.
5. Spread Evenly on Baking Sheet: Line a baking sheet with parchment paper. Spread the granola mixture evenly over the parchment paper, pressing down slightly to create an even layer.
6. Bake the Granola: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through to ensure even baking. Keep an eye on the granola during the last few minutes to prevent burning.
7. Cool and Store: Once golden brown, remove the granola from the oven and allow it to cool completely on the baking sheet. As it cools, it will become more crunchy. Store the cooled granola in an airtight container for up to two weeks.

Extra Tips:

For added flavor and variety, consider incorporating dried fruits such as raisins, cranberries, or apricots after the granola has baked and cooled.

You can also experiment with different types of nuts or seeds, like walnuts or pumpkin seeds, to enhance the texture and nutritional value. If you prefer a sweeter granola, add a bit more honey or consider drizzling maple syrup over the top before baking.

Remember to watch the granola closely during baking, as oven temperatures can vary and you don’t want to overcook it. Enjoy your homemade Classic Honey Almond Granola as a delightful breakfast or snack!

Berry Burst Yogurt Parfait

Start your day on a revitalizing note with the Berry Burst Yogurt Parfait, a delightful combination of creamy yogurt, crunchy granola, and vibrant mixed berries.

This easy-to-make breakfast is perfect for those who crave a nutritious yet delicious start to their morning. The layers of flavors and textures not only make this parfait visually appealing but also provide a balanced meal that’s rich in protein, fiber, and essential vitamins.

Ideal for both busy weekdays and leisurely weekends, the Berry Burst Yogurt Parfait can be quickly assembled and customized according to your preference.

Whether you opt for Greek yogurt for an extra protein boost or add a drizzle of honey for sweetness, this parfait is versatile and satisfying. Prepare it in advance for a grab-and-go breakfast, or enjoy it fresh with your family.

Here’s how to make a serving size that caters to 4-6 people.

Ingredients:

• 4 cups plain or vanilla Greek yogurt
• 2 cups granola
• 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1/4 cup honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (such as almonds or walnuts, optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Berries:
• Rinse the mixed berries thoroughly under cold water and pat them dry with a clean towel. If using strawberries, hull and slice them into smaller pieces.
2. Mix the Yogurt:
• In a medium bowl, combine the Greek yogurt with vanilla extract. Stir well to guarantee the vanilla is evenly distributed throughout the yogurt.
3. Layer the Parfait:
• In serving glasses or bowls, start by spooning a layer of the yogurt mixture at the bottom. Follow with a layer of granola, then a layer of the mixed berries. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
4. Add Sweetness:
• If desired, drizzle honey or maple syrup over the top layer of berries for added sweetness.
5. Finish with Toppings:
• Sprinkle chopped nuts over the parfait for an extra crunch. Garnish with fresh mint leaves to add a pop of color and freshness.
6. Serve:
• Serve immediately to enjoy the crunchy texture of the granola, or refrigerate for up to 2 hours if you prefer a softer texture.

Extra Tips:

For an even more indulgent parfait, try adding a layer of chia seed pudding or a few spoonfuls of nut butter between the yogurt and granola.

You can also experiment with different types of granola, such as those with dried fruits or chocolate chips, to alter the flavor profile.

If you’re preparing this dish ahead of time, keep the granola separate until ready to serve to maintain its crunchiness.

Adjust the sweetness by varying the amount of honey or maple syrup based on your taste preference.

Enjoy your Berry Burst Yogurt Parfait as a breakfast treat or a healthy dessert option!

Maple Pecan Granola Bars

Maple Pecan Granola Bars are a delightful and nutritious breakfast option that you can prepare ahead of time and enjoy on the go. These bars are packed with wholesome ingredients like oats, pecans, and a touch of maple syrup, providing a balance of flavors that are both sweet and nutty. Perfect for those busy mornings, this recipe is designed to create a batch large enough to serve a small group or to keep for yourself throughout the week.

Whether you’re rushing out the door or sitting down to a leisurely breakfast, these granola bars are sure to satisfy your hunger and keep you energized.

The combination of ingredients not only tastes delicious but also offers a range of health benefits. Oats are a great source of fiber, which helps keep you full and supports digestive health, while pecans provide healthy fats and proteins. The maple syrup adds a natural sweetness without the need for refined sugars, and a hint of vanilla brings all the flavors together.

These bars are simple to make and can be customized with your favorite add-ins like dried fruits or chocolate chips for an extra touch of indulgence.

Ingredients (serving size of 4-6 people):

• 2 cups old-fashioned rolled oats
• 1 cup pecan halves, roughly chopped
• 1/2 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup dried cranberries or chocolate chips

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to easily lift the bars out later.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, ground cinnamon, and salt. Stir until well mixed.
3. Prepare Wet Mixture: In a separate bowl, whisk together the melted butter, maple syrup, brown sugar, and vanilla extract until the sugar dissolves and the mixture is smooth.
4. Combine Mixtures: Pour the wet ingredients over the dry ingredients and mix well until all the oats and pecans are coated with the syrup mixture. If you’re adding optional ingredients like dried cranberries or chocolate chips, fold them in at this stage.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and press it down firmly with a spatula to guarantee even distribution. This helps the bars hold together once baked.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown. The center may still be slightly soft, but it will firm up as it cools.
7. Cool and Slice: Remove the dish from the oven and let it cool completely on a wire rack. Once cooled, use the parchment paper to lift the granola slab out of the dish and place it on a cutting board. Slice into bars of your preferred size.

Extra Tips:

When making Maple Pecan Granola Bars, pressing the mixture firmly into the baking dish is essential for achieving bars that hold together well. If you like your bars a bit chewier, you can reduce the baking time by a couple of minutes.

Be sure to let the bars cool completely before slicing, as they’ll firm up as they cool. Store them in an airtight container at room temperature for up to a week, or freeze for longer storage. If adding chocolate chips, wait until the mixture has cooled slightly before folding them in to prevent melting.

Tropical Coconut Granola Bowl

The Tropical Coconut Granola Bowl is a delightful breakfast option that combines the crunchiness of homemade granola with the sweet and tangy flavors of tropical fruits. Perfect for starting your day on a bright note, this dish brings together the vibrant tastes of coconut, pineapple, and mango, creating a revitalizing and satisfying meal that will keep you energized.

Whether you’re enjoying it during a cozy breakfast at home or as a quick, nutritious snack on-the-go, this granola bowl is sure to become a favorite.

The base of this dish is a homemade coconut granola, which is easy to prepare and can be made in advance for convenience. Paired with fresh tropical fruits and creamy yogurt, this bowl isn’t only delicious but also packed with nutrients.

The recipe is designed to serve 4-6 people, making it ideal for family breakfasts or brunch gatherings. With its beautiful presentation and exotic flavors, the Tropical Coconut Granola Bowl is a true feast for the senses.

Ingredients (Serves 4-6):

• 3 cups rolled oats
• 1 cup shredded unsweetened coconut
• 1/2 cup sliced almonds
• 1/2 cup chopped macadamia nuts
• 1/4 cup honey
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fresh pineapple chunks
• 1 cup diced mango
• 1/2 cup sliced kiwi
• 2 cups Greek yogurt
• 2 tablespoons chia seeds
• 1/4 cup pomegranate seeds

Instructions:

1. Preheat and Prepare Oats: Preheat your oven to 325°F (165°C). In a large mixing bowl, combine the rolled oats, shredded coconut, sliced almonds, and chopped macadamia nuts. Stir the dry ingredients until evenly mixed.
2. Mix Wet Ingredients: In a small saucepan over low heat, combine the honey and coconut oil. Stir until the coconut oil has melted and the mixture is smooth. Remove from heat and add the vanilla extract and salt, stirring to combine.
3. Combine and Bake: Pour the honey and coconut oil mixture over the dry ingredients. Mix well until all the dry ingredients are evenly coated. Spread the mixture onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown. Remove from the oven and allow to cool completely.
4. Assemble the Bowl: Once the granola has cooled, divide it into bowls. Top each serving with a generous portion of Greek yogurt, followed by the fresh pineapple chunks, diced mango, and sliced kiwi.
5. Add Final Touches: Sprinkle each bowl with chia seeds and pomegranate seeds for added texture and a burst of flavor.

Extra Tips:

For an even more flavorful experience, consider toasting the shredded coconut before adding it to the granola mix. This will enhance its nuttiness and add an extra layer of flavor to the dish.

You can also customize your Tropical Coconut Granola Bowl by adding other tropical fruits like papaya or passion fruit, depending on what’s available or in season. Additionally, the granola can be stored in an airtight container for up to two weeks, allowing you to quickly prepare this delicious breakfast throughout the week.

Chocolate Chip Peanut Butter Granola Clusters

Looking for a quick, nutritious, and delicious breakfast option? Chocolate Chip Peanut Butter Granola Clusters might just be your new go-to morning treat.

These clusters combine the rich, creamy taste of peanut butter with the sweet indulgence of chocolate chips, making them a perfect balance of flavors. Not only are they packed with energy-boosting ingredients, but they’re also simple and quick to prepare, making them ideal for busy mornings or as a snack any time of the day.

This recipe yields a batch that can serve 4-6 people, which is great for a family breakfast or for meal prepping your breakfast for the week. The clusters are naturally gluten-free and can be easily adapted to be vegan by using dairy-free chocolate chips and maple syrup instead of honey. Enjoy them on their own, with yogurt, or as a topping for smoothie bowls.

Here’s how you can whip up these tasty clusters.

Ingredients (Serves 4-6):

• 3 cups old-fashioned rolled oats
• 1 cup natural peanut butter (creamy or crunchy)
• 1/2 cup honey or maple syrup
• 1/3 cup mini chocolate chips
• 1/4 cup chopped nuts (optional: almonds, walnuts, or pecans)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 325°F (165°C) to guarantee it’s hot enough to bake the granola clusters evenly.

2. Prepare the Wet Mixture:

In a medium saucepan over low heat, combine the peanut butter and honey (or maple syrup). Stir continuously until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract.

3. Mix Dry Ingredients:

In a large mixing bowl, combine the oats, salt, and nuts (if using). Pour the warm peanut butter mixture over the dry ingredients and mix until all the oats are evenly coated.

4. Add Chocolate Chips:

Allow the mixture to cool slightly before adding the mini chocolate chips. Stir gently to distribute the chips throughout the mixture without melting them completely.

5. Form Clusters:

Line a baking sheet with parchment paper. Using your hands or a spoon, form small clusters of the oat mixture and place them on the prepared baking sheet. Press each cluster gently to confirm they hold together.

6. Bake the Clusters:

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the clusters are golden brown. Keep an eye on them to prevent burning.

7. Cool and Store:

Once baked, remove the clusters from the oven and let them cool completely on the baking sheet. This will help them harden and become more cluster-like. Store in an airtight container for up to a week.

Extra Tips:

For a more uniform texture, you can pulse the oats in a food processor a few times before mixing them with the wet ingredients. This will help the clusters stick together better.

If you prefer a less sweet version, reduce the amount of honey or maple syrup to your taste. Additionally, adding a sprinkle of cinnamon or a handful of dried fruit can enhance the flavor profile of your granola clusters.

Enjoy experimenting with your favorite add-ins to make this recipe your own!

Apple Cinnamon Crunch Delight

Apple Cinnamon Crunch Delight is a delicious and nutritious granola breakfast recipe that combines the classic flavors of apple and cinnamon for a delightful morning treat. This homemade granola is perfect for those who enjoy a crunchy start to their day, and it pairs wonderfully with yogurt, milk, or even as a standalone snack. The warm spices and sweet apples create a comforting aroma that fills your kitchen, making breakfast preparation a joyous experience.

This recipe is designed to serve 4-6 people, making it ideal for family breakfasts or meal prepping for the week ahead. The combination of rolled oats, nuts, and dried fruit provides a balance of protein, fiber, and healthy fats, guaranteeing you have the energy needed to tackle your day. With minimal preparation and baking time, you’ll have a batch of homemade granola ready in no time.

Ingredients (Serves 4-6):

• 3 cups rolled oats
• 1 cup chopped nuts (such as almonds or walnuts)
• 1 cup dried apple pieces
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil or melted butter
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins or cranberries (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). This temperature is ideal for gently toasting the granola without burning it.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, dried apple pieces, ground cinnamon, and salt. Mix well to confirm the spices are evenly distributed.
3. Prepare the Wet Mixture: In a small saucepan over low heat, combine the honey or maple syrup, coconut oil or melted butter, and vanilla extract. Stir until the mixture is smooth and well combined.
4. Combine and Coat: Pour the wet mixture over the dry ingredients in the large mixing bowl. Use a spatula or wooden spoon to mix until all the dry ingredients are thoroughly coated with the wet mixture.
5. Spread and Bake: Line a baking sheet with parchment paper. Spread the granola mixture evenly across the sheet. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
6. Cool and Add Dried Fruit: Remove the baking sheet from the oven and allow the granola to cool completely. Once cooled, stir in the raisins or cranberries if using. This prevents the dried fruit from becoming too hard during baking.
7. Store and Serve: Transfer the granola to an airtight container for storage. Serve it with your choice of yogurt or milk, or enjoy it as a snack on its own.

Extra Tips:

To enhance the flavors of your Apple Cinnamon Crunch Delight, consider toasting the nuts separately in a dry pan before adding them to the mixture. This will bring out a deeper nutty flavor.

If you prefer a sweeter granola, you can adjust the amount of honey or maple syrup to your taste. Additionally, feel free to experiment by adding other ingredients like shredded coconut, sunflower seeds, or flaxseeds for added texture and nutrition.

Make sure to keep an eye on the granola while it’s in the oven, as it can quickly go from golden to burnt if left unattended.

Nutty Banana Breakfast Smoothie

Nutty Banana Breakfast Smoothie is a delightful and nutritious way to start your day with a burst of energy and flavor. This smoothie combines the creamy richness of bananas with the crunchy goodness of granola and the wholesome benefits of nuts, resulting in a satisfying breakfast treat.

Perfect for busy mornings, this smoothie is quick to prepare and packed with vitamins, minerals, and protein to help you power through your day. This recipe is designed to serve 4-6 people, making it an excellent choice for a family breakfast or a small gathering.

The combination of ingredients not only tastes great but also provides a balanced meal. You can customize the smoothie according to your dietary preferences by choosing plant-based milk or adding a scoop of protein powder for an extra boost.

Let’s plunge into the ingredients and steps needed to create this delicious Nutty Banana Breakfast Smoothie.

Ingredients:

• 4 ripe bananas
• 2 cups of milk (or a plant-based alternative)
• 1 cup of plain yogurt
• 1 cup of granola
• 1/2 cup of mixed nuts (such as almonds, walnuts, and cashews)
• 1 tablespoon of honey or maple syrup
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 2 cups of ice cubes

Instructions:

1. Prepare the Ingredients: Peel the bananas and break them into chunks. Measure out all other ingredients to guarantee a smooth blending process.
2. Blend the Base Ingredients: In a blender, combine the banana chunks, milk, and yogurt. Blend on a medium setting until smooth and creamy.
3. Add the Crunch: Add the granola and mixed nuts to the blender. This will give your smoothie a delightful texture. Pulse the blender a few times to incorporate the nuts and granola without completely pulverizing them.
4. Sweeten and Flavor: Add honey or maple syrup, vanilla extract, and cinnamon to the blender. Blend again until all ingredients are well mixed.
5. Adjust Consistency: Add the ice cubes to the blender and blend on high until the smoothie reaches your desired consistency. If the smoothie is too thick, add a little more milk.
6. Serve: Pour the smoothie into glasses and serve immediately for the best taste and texture. You can garnish with a sprinkle of granola or a few nuts on top for an appealing presentation.

Extra Tips:

For an even creamier smoothie, freeze the banana chunks beforehand. This not only enhances the texture but also keeps the smoothie cold without needing as much ice.

If you prefer a sweeter smoothie, feel free to adjust the amount of honey or maple syrup. For added nutritional benefits, consider including a handful of spinach or kale to boost the smoothie with additional vitamins and minerals.

Remember to taste as you go, adjusting sweetness and flavors to suit your preferences. Enjoy this Nutty Banana Breakfast Smoothie as a versatile and delicious start to your day!

Chia Seed and Granola Pudding

Chia Seed and Granola Pudding is a nutritious and delicious breakfast option that combines the crunchiness of granola with the smooth, creamy texture of chia seed pudding. This dish isn’t only quick and easy to prepare but is also packed with vitamins, minerals, and fiber, making it a perfect start to your day.

The pudding can be prepared the night before, allowing the chia seeds to absorb the liquid and expand, creating a satisfying, pudding-like consistency by morning.

This versatile recipe allows you to customize it with your favorite fruits, nuts, or seeds, enhancing both the flavor and nutritional value of the dish. Ideal for serving 4-6 people, this breakfast delight can be prepared in advance, making it an excellent choice for busy mornings or to impress guests with a healthy breakfast option.

Let’s explore the ingredients and instructions to create this delightful Chia Seed and Granola Pudding.

Ingredients (Serves 4-6):

• 1 cup chia seeds
• 4 cups almond milk (or your choice of milk)
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 2 cups granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup sliced almonds
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Chia Pudding: In a large mixing bowl, combine the chia seeds, almond milk, maple syrup (or honey), and vanilla extract. Stir well to guarantee the chia seeds are evenly distributed and not clumping together. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
2. Prepare the Granola and Toppings: While the chia pudding is setting, measure out the granola, mixed berries, and sliced almonds. Wash and dry the berries thoroughly. If you’re using strawberries, you may want to slice them for easier consumption.
3. Assemble the Pudding: Once the chia pudding has set and reached a pudding-like consistency, give it a good stir to guarantee a smooth texture. In individual serving bowls or glasses, layer the granola at the bottom, followed by a generous scoop of chia pudding. Top with mixed berries and a sprinkle of sliced almonds.
4. Garnish and Serve: Optionally, garnish with fresh mint leaves for an added touch of freshness and aroma. Serve immediately or store in the refrigerator for up to 2 days.

Extra Tips:

For a creamier texture, you can substitute half of the almond milk with coconut milk or yogurt. If you prefer a sweeter pudding, adjust the sweetness by adding more maple syrup or honey to your liking.

To add a bit of a crunch, consider adding a handful of your favorite seeds or nuts, such as pumpkin seeds or walnuts. Feel free to experiment with different fruits according to the season or your preference to keep the recipe exciting and fresh each time you prepare it.

Savory Herb and Cheese Granola Mix

Savory Herb and Cheese Granola Mix is a delightful twist on the traditional sweet granola. This recipe combines the earthy flavors of mixed herbs with the rich taste of cheese, creating a perfect balance that can be enjoyed as a standalone snack or as a topping for soups and salads.

Whether you’re hosting a brunch or just want to add a savory touch to your breakfast routine, this granola mix is versatile and certain to impress your taste buds.

Perfect for those who prefer a savory start to their day, this granola isn’t only delicious but also packed with nutrients. The combination of oats, seeds, nuts, and cheese provides a good dose of fiber, protein, and healthy fats to keep you satisfied until your next meal.

The herbs enhance the flavor profile, making it an exciting and flavorful alternative to the usual sweet granola options. Here’s how you can make this delectable Savory Herb and Cheese Granola Mix for 4-6 people.

Ingredients:

• 3 cups rolled oats
• 1 cup mixed nuts (such as almonds, walnuts, or pecans)
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/4 cup honey or maple syrup
• 2 tablespoons mixed dried herbs (such as thyme, rosemary, and oregano)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This will guarantee that your granola bakes evenly and becomes perfectly crispy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, mixed nuts, pumpkin seeds, sunflower seeds, grated Parmesan cheese, dried herbs, garlic powder, onion powder, salt, and black pepper. Stir until all the dry ingredients are well combined.
3. Prepare the Wet Ingredients: In a small saucepan over low heat, combine the olive oil and honey (or maple syrup). Stir gently until the mixture is well-blended and slightly warm, making it easier to mix with the dry ingredients.
4. Combine and Coat: Pour the warm olive oil and honey mixture over the dry ingredients. Use a spatula to thoroughly mix everything together, confirming that all the dry ingredients are evenly coated.
5. Bake the Granola: Spread the mixture evenly onto a large baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, stirring halfway through to guarantee even baking. The granola should be golden brown and fragrant.
6. Cool and Store: Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. This will help it become crispier. Once cooled, transfer the granola to an airtight container for storage.

Extra Tips:

To customize the flavor of your Savory Herb and Cheese Granola Mix, feel free to experiment with different types of cheese such as cheddar or asiago for a unique twist.

You can also add a pinch of red pepper flakes for some heat if you like a bit of spice. For the best texture, make sure to stir the granola halfway through baking to prevent any burnt spots and to achieve an even crispness.

This granola can be stored at room temperature for up to two weeks, making it a convenient option to have on hand for a quick and tasty breakfast or snack.

Pumpkin Spice Granola Delight

Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Granola Delight. Perfect for those cozy mornings or as a delightful snack throughout the day, this recipe combines the heartiness of oats with the aromatic spices of pumpkin pie.

This granola isn’t only a delicious treat but also a nutritious one, packed with wholesome ingredients like nuts, seeds, and dried fruits, making it a perfect companion for yogurt, milk, or just by the handful.

Crafted to serve 4-6 people, this granola recipe is straightforward and quick to prepare. It’s an excellent way to bring the rich, spicy notes of pumpkin spice into your breakfast routine or to share with friends and family as a homemade gift.

With a delightful crunch and a touch of sweetness, this granola will soon become a staple in your pantry.

Ingredients:

• 3 cups rolled oats
• 1 cup raw pecans, roughly chopped
• 1/2 cup raw pumpkin seeds
• 1/2 cup unsweetened coconut flakes
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
2. Mix the dry ingredients: In a large bowl, combine the rolled oats, chopped pecans, pumpkin seeds, coconut flakes, pumpkin pie spice, and salt. Stir until the mixture is evenly distributed.
3. Prepare the wet mixture: In a separate bowl, whisk together the brown sugar, maple syrup, pumpkin puree, melted coconut oil, and vanilla extract until smooth and fully integrated.
4. Combine everything: Pour the wet mixture over the dry ingredients and stir thoroughly to guarantee all the dry ingredients are well-coated.
5. Spread and bake: Evenly spread the granola mixture onto the prepared baking sheet, creating a thin, even layer. Bake in the preheated oven for 25-30 minutes, stirring halfway through to guarantee even cooking. The granola should be golden brown and fragrant when done.
6. Cool and add cranberries: Remove the baking sheet from the oven and let the granola cool completely on the sheet. Once cooled, stir in the dried cranberries.
7. Store: Transfer the granola to an airtight container for storage. It will keep well for up to two weeks at room temperature.

Extra Tips:

To enhance the flavor of your Pumpkin Spice Granola Delight, consider toasting the pecans and pumpkin seeds in a dry pan over medium heat before mixing them with the oats. This will bring out their natural oils and add an extra layer of flavor.

Also, make sure to let the granola cool completely before storing it to maintain its crispness. If you prefer clusters in your granola, try pressing the mixture firmly onto the baking sheet before baking and avoid stirring too much while it bakes.

Enjoy experimenting with different dried fruits or nuts to customize this recipe to your liking.

Citrus Zest Granola With Greek Yogurt

Citrus Zest Granola With Greek Yogurt is a revitalizing and nutritious breakfast option that combines the tangy flavors of citrus with the creamy texture of Greek yogurt. This dish is perfect for those who are looking for a healthy yet satisfying start to their day.

The granola is made with a mix of oats, nuts, and seeds, all infused with the bright zest of citrus fruits, which adds a burst of flavor. Combined with Greek yogurt, this breakfast isn’t only delicious but also packed with protein and fiber, guaranteeing you stay full and energized throughout the morning.

This recipe is designed to serve 4-6 people, making it ideal for family breakfasts or brunch gatherings. The preparation is simple and requires minimal cooking, making it perfect for busy mornings.

To make this Citrus Zest Granola With Greek Yogurt, you’ll need to prepare the granola first, which can be stored for several weeks and used as needed. Once the granola is ready, it’s simply a matter of assembling the dish with yogurt and any additional toppings you desire.

Ingredients:

• 3 cups rolled oats
• 1 cup mixed nuts (such as almonds, walnuts, and pecans), roughly chopped
• 1/2 cup sunflower seeds
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• Zest of 1 orange
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups Greek yogurt (plain or flavored)
• Optional toppings: Fresh citrus slices, berries, or a drizzle of honey

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped mixed nuts, and sunflower seeds. Stir them together until evenly mixed.
3. Prepare Wet Mixture: In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, orange zest, lemon zest, vanilla extract, cinnamon, and salt. Confirm everything is well combined.
4. Combine Ingredients: Pour the wet mixture over the dry ingredients. Stir until all the oats and nuts are evenly coated with the honey and oil mixture.
5. Bake the Granola: Spread the mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through to confirm even browning. The granola should be golden brown and fragrant.
6. Cool the Granola: Once baked, remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
7. Assemble the Dish: Divide the Greek yogurt into bowls. Top each serving with a generous scoop of the citrus zest granola. Add optional toppings like fresh citrus slices, berries, or a drizzle of honey if desired.

Extra Tips:

For an even deeper citrus flavor, consider adding a splash of freshly squeezed orange or lemon juice to the wet mixture before baking.

To customize this recipe, you can also experiment with different types of nuts or seeds based on your preference. Store any leftover granola in an airtight container at room temperature for up to two weeks.

This granola pairs well with other yogurt flavors and can also be used as a topping for smoothie bowls or eaten as a snack on its own.

Matcha Green Tea Granola Bites

Matcha Green Tea Granola Bites are a delicious and energizing way to start your day. These bites combine the earthy flavor of matcha green tea with the sweetness of honey and the crunch of granola, making them a perfect on-the-go breakfast or snack. Packed with antioxidants and nutrients, these bites aren’t only tasty but also provide a healthy boost to your morning routine.

Creating these granola bites is simple and quick, requiring minimal ingredients that you may already have in your pantry. The combination of oats, nuts, seeds, and matcha powder is both satisfying and nutritious, making it an ideal option for those who want to enjoy a wholesome breakfast without spending much time in the kitchen. The recipe is designed to serve 4-6 people, so it’s perfect for a family breakfast or to prepare in advance for the week.

Ingredients (Serves 4-6):

• 2 cups rolled oats
• 1/2 cup almonds, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup honey
• 1/4 cup coconut oil
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper to guarantee the granola bites don’t stick.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, matcha green tea powder, and salt. Stir well to guarantee the matcha powder is evenly distributed throughout the dry mixture.
3. Combine Wet Ingredients: In a small saucepan over low heat, melt the coconut oil and honey together, stirring frequently. Once melted, remove from heat and stir in the vanilla extract.
4. Combine and Mix: Pour the wet mixture over the dry ingredients in the large mixing bowl. Use a spatula to mix everything together until the oats and nuts are thoroughly coated with the honey and coconut oil mixture.
5. Shape the Bites: Using a tablespoon, scoop the mixture onto the prepared baking sheet, pressing down lightly to form small mounds or bites. Make sure they’re evenly spaced to allow for even baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the granola bites are golden brown. Keep an eye on them to prevent burning.
7. Cool and Serve: Remove the baking sheet from the oven and let the granola bites cool completely on the sheet. They’ll firm up as they cool. Once cooled, store in an airtight container for up to a week.

Extra Tips:

For an extra flavor boost, consider adding a handful of dried fruit such as cranberries or raisins to the mixture before baking. If you prefer a more pronounced matcha flavor, you can increase the amount of matcha powder by an additional tablespoon.

Remember that the quality of matcha can vary considerably, so choose a good quality matcha powder for the best taste and health benefits. If you’re making these bites ahead of time, they can be stored in the refrigerator or even frozen for longer shelf life.