12 Warm Easy Potato Hash Breakfast Recipes That Bring Classic Diner Flavor

Have you ever felt the cozy warmth of a diner breakfast? There’s something truly special about the sizzle of a good potato hash that brightens up the morning. Whether it’s the savory blend of corned beef or the zesty kick of chorizo, each dish tells its own delicious story. And let’s not forget the delightful sweetness of a sweet potato hash. Which one will become your new breakfast favorite?

Classic Corned Beef Hash

Corned beef hash is a beloved breakfast staple that combines savory corned beef with hearty potatoes and onions, creating a comforting and satisfying dish. This classic recipe is perfect for weekend brunches or a hearty weekday breakfast. By using pre-cooked or canned corned beef, you can quickly whip up this dish with minimal preparation.

The combination of crispy potatoes and tender corned beef makes it an irresistible meal that can be enjoyed by the whole family. The dish is highly versatile and can be customized with additional ingredients like bell peppers or spices to suit your taste preferences.

For this recipe, we’ll be focusing on the traditional version of corned beef hash, which serves 4-6 people. It’s perfect for serving alongside eggs, whether fried, poached, or scrambled, to complete your breakfast plate. With a few simple steps, you’ll have a delicious dish ready to enjoy.

Ingredients (Serves 4-6):

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 4 cups diced potatoes (about 1/2-inch cubes)
• 2 cups cooked corned beef, diced or shredded
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)
• Eggs (optional, for serving)

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and dicing the potatoes into 1/2-inch cubes. If using canned corned beef, dice or shred it into small pieces.
2. Cook the Potatoes: In a large skillet, heat the vegetable oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they’re golden brown and tender, about 10-15 minutes.
3. Add the Onion: Add the finely chopped onion to the skillet with the potatoes. Continue to cook, stirring occasionally, until the onion is translucent and softened, about 5 minutes.
4. Incorporate the Corned Beef: Add the diced or shredded corned beef to the skillet. Stir everything together until well combined. Cook for an additional 5-7 minutes, allowing the flavors to meld together and the hash to heat through.
5. Season the Hash: Season the hash with salt and pepper to taste. If desired, add the chopped fresh parsley for a burst of color and freshness.
6. Serve: Serve the corned beef hash hot. Optionally, you can top each serving with a fried or poached egg for a complete meal.

Extra Tips:

To guarantee your potatoes are evenly cooked and crispy, try using a mix of white and sweet potatoes for added flavor and texture. If you prefer a spicier version, consider adding a pinch of cayenne pepper or a splash of hot sauce to the hash.

Additionally, using a non-stick skillet can help prevent the potatoes from sticking and make for easier cleanup. For a vegetarian option, you can substitute the corned beef with cooked mushrooms or a plant-based meat alternative. Enjoy your breakfast hash with toast or a side of fresh fruit for a balanced meal.

Spicy Chorizo Potato Hash

Start your day with a burst of flavor by preparing a Spicy Chorizo Potato Hash. This dish combines the rich, smoky taste of chorizo with the earthiness of potatoes, creating a breakfast that’s both satisfying and invigorating. The addition of spices and vegetables not only enhances the flavor but also adds vibrant colors to your plate. Ideal for a weekend brunch or a hearty morning meal, this dish is sure to become a favorite in your breakfast repertoire.

The beauty of this Spicy Chorizo Potato Hash lies in its simplicity and versatility. It requires minimal preparation and cooks in one skillet, making it a perfect choice for those who appreciate delicious food without the fuss. Whether you’re cooking for yourself or hosting a family breakfast, this recipe will serve 4-6 people, guaranteeing everyone is left satisfied and ready to tackle the day.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 pound chorizo sausage, casing removed
• 4 medium russet potatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• Salt and pepper to taste
• 4-6 eggs (optional)
• Fresh cilantro or parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and dicing the potatoes, bell peppers, and onion. Remove the casing from the chorizo sausage and crumble it into small pieces. Mince the garlic and set everything aside.
2. Cook the Chorizo: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chorizo and cook until browned and cooked through, which should take about 5-7 minutes. Remove the chorizo from the skillet and set aside, leaving the oil and rendered fat in the pan.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and brown. Add the onion, bell peppers, and garlic to the potatoes, and continue to cook for another 5-7 minutes until the vegetables are tender.
4. Season the Hash: Stir in the smoked paprika, cayenne pepper, salt, and pepper. Return the cooked chorizo to the skillet and mix everything together until well combined. Adjust seasoning to your preference.
5. Cook the Eggs (Optional): If desired, make small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 3-5 minutes for runny yolks, longer for firmer yolks.
6. Serve and Garnish: Once cooked, remove from heat and garnish with freshly chopped cilantro or parsley. Serve hot and enjoy!

Extra Tips:

For the best results, verify your potatoes are diced evenly to allow for uniform cooking. If you prefer your hash spicier, feel free to increase the amount of cayenne pepper or add a dash of hot sauce.

To save time, you can prep the vegetables the night before and store them in the fridge until ready to cook. If you want to incorporate more vegetables, consider adding mushrooms or zucchini.

Finally, for a crispy finish, resist stirring the potatoes too often while they cook.

Vegetarian Sweet Potato Hash

Start your morning with a burst of flavor and nourishment with this Vegetarian Sweet Potato Hash. This dish brings together the natural sweetness of sweet potatoes with a medley of colorful vegetables and aromatic spices. Perfect for breakfast or brunch, it’s a hearty and wholesome option that will satisfy your taste buds and keep you energized throughout the day.

Whether you’re cooking for yourself or a small group, this recipe is designed to serve 4-6 people, making it ideal for family gatherings or a cozy weekend breakfast with friends.

Not only is this dish delicious, but it’s also packed with nutrients. Sweet potatoes are a great source of fiber, vitamins, and minerals, while the addition of bell peppers and spinach enhances the dish with a variety of antioxidants and essential nutrients.

The use of spices like cumin and smoked paprika adds depth and warmth, elevating the flavors to create a satisfying and comforting meal. Pair it with a side of avocado or a dollop of Greek yogurt to complete the experience.

Ingredients (serves 4-6):

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups fresh spinach leaves
• 4 large eggs (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Sweet Potatoes: Begin by peeling and dicing the sweet potatoes into small cubes, approximately 1/2 inch in size. This will guarantee they cook evenly and quickly.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Add Sweet Potatoes and Spices: Add the diced sweet potatoes to the skillet along with the ground cumin, smoked paprika, salt, and pepper. Stir to coat the sweet potatoes in the spices.
4. Cook the Sweet Potatoes: Cover the skillet with a lid and allow the sweet potatoes to cook for about 10-15 minutes, stirring occasionally, until they’re tender and slightly browned.
5. Incorporate Bell Peppers and Spinach: Add the diced bell peppers to the skillet and continue to cook for another 5 minutes, until the peppers are softened. Stir in the fresh spinach leaves and cook until they’re wilted.
6. Add Eggs (Optional): If using eggs, create small wells in the hash and crack an egg into each well. Cover and cook until the eggs are set to your desired doneness.
7. Serve and Garnish: Once cooked, remove the skillet from heat. Garnish with freshly chopped parsley before serving the hash hot.

Extra Tips:

For the best results, make sure to dice the sweet potatoes evenly so they cook at the same rate. Adjust the level of spices according to your preference; you can add more smoked paprika if you prefer a smokier flavor.

If you like a bit of heat, consider adding a pinch of chili flakes or a diced jalapeño. This dish is versatile and can be customized with other vegetables like mushrooms or zucchini. For a vegan option, simply omit the eggs.

Enjoy your delicious and nutritious Vegetarian Sweet Potato Hash with your choice of toppings!

Cheesy Bacon and Potato Hash

Cheesy Bacon and Potato Hash is a delightful breakfast dish that combines the savory flavors of crispy bacon, tender potatoes, and gooey melted cheese. This hearty meal is perfect for starting your day off right, providing a satisfying and comforting plate that can be enjoyed by the entire family.

Whether you’re hosting a weekend brunch or simply preparing a special breakfast for a loved one, this dish is sure to please everyone at the table.

The key to a successful Cheesy Bacon and Potato Hash lies in the balance of flavors and textures. The smokiness of the bacon complements the creamy texture of the potatoes, while the cheese adds a rich, indulgent touch.

With a hint of seasoning and fresh herbs, this dish becomes a flavorful masterpiece that’s both simple to prepare and satisfying to eat. Serve it with a side of eggs or toast for a complete breakfast experience.

Ingredients for 4-6 servings:

• 6 slices of bacon
• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 1 cup shredded cheddar cheese
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces and set aside.
2. Prepare the Potatoes: In the same skillet, add the vegetable oil and heat over medium-high heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they’re golden brown and tender.
3. Sauté the Vegetables: Add the chopped onion and diced red bell pepper to the skillet with the potatoes. Cook for an additional 5-7 minutes, or until the onions are translucent and the peppers are tender.
4. Combine Ingredients: Reduce the heat to low and stir in the crumbled bacon. Season the mixture with salt and pepper to taste. Sprinkle the shredded cheddar cheese evenly over the top of the hash.
5. Melt the Cheese: Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes. Once the cheese is fully melted and bubbly, remove the skillet from heat.
6. Garnish and Serve: Sprinkle the chopped fresh parsley over the hash, if using. Serve the Cheesy Bacon and Potato Hash hot, directly from the skillet, and enjoy!

Extra Tips:

For the best results, use a cast-iron skillet to cook the hash, as it distributes heat evenly and helps achieve a crispy texture on the potatoes.

If you prefer a bit of spice, consider adding a pinch of paprika or cayenne pepper to the potatoes while cooking. Additionally, you can customize this dish by adding other vegetables like mushrooms or spinach or using different types of cheese such as Monterey Jack or pepper jack for a twist on flavors.

Enjoy experimenting with different variations to make this dish your own!

Veggie-Packed Garden Hash

Veggie-Packed Garden Hash is a vibrant and nutritious breakfast option that brings the freshness of the garden right to your plate. This hearty dish is perfect for those who love a medley of vegetables combined with the comforting taste of crispy potatoes.

It’s a great way to start your day with a burst of flavors and a boost of energy. The combination of colorful veggies and perfectly cooked potatoes makes this hash not only delicious but also visually appealing, setting a cheerful tone for your morning.

The versatility of Veggie-Packed Garden Hash allows you to use whatever fresh produce you have on hand. This recipe is designed to serve 4-6 people, making it an ideal choice for a family breakfast or brunch gathering.

Whether you’re entertaining guests or simply treating yourself to a wholesome meal, this hash is sure to please. The natural sweetness of the vegetables combined with the savory spices creates a delightful balance, guaranteeing every bite is full of flavor.

Ingredients:

• 4 medium-sized potatoes, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 red onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach leaves
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: 4 eggs
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Potatoes: Start by washing and dicing the potatoes into small, evenly-sized cubes. This guarantees they cook evenly and become crispy on the outside while remaining tender inside.
2. Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced potatoes. Season with salt, pepper, and smoked paprika. Stir occasionally, allowing the potatoes to cook for about 10-12 minutes until they’re golden brown and tender.
3. Cook the Vegetables: Add the chopped red onion and minced garlic to the skillet with the potatoes. Sauté for 2-3 minutes until the onion becomes translucent.
4. Add Bell Peppers and Zucchini: Stir in the diced red and yellow bell peppers and zucchini. Cook for another 5 minutes, allowing the vegetables to soften and the flavors to meld together.
5. Incorporate Cherry Tomatoes and Spinach: Gently fold in the halved cherry tomatoes and fresh spinach leaves. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes are slightly softened.
6. Prepare Optional Eggs: If desired, create small wells in the hash and crack an egg into each well. Cover the skillet and cook for 4-5 minutes or until the eggs are cooked to your liking.
7. Serve: Once everything is cooked, remove the skillet from heat. Garnish with chopped fresh parsley for a burst of color and flavor. Serve hot and enjoy!

Extra Tips:

For the best results, be sure to dice the potatoes and vegetables into similar-sized pieces to guarantee even cooking.

If you prefer your potatoes extra crispy, you can parboil them for a few minutes before adding them to the skillet. This step helps to achieve that perfect texture.

Feel free to experiment with other vegetables such as mushrooms, asparagus, or kale to personalize your hash. If you’re adding eggs, consider covering the skillet with a lid to help the eggs cook evenly without flipping them.

Sausage and Bell Pepper Hash

Start your morning with a delightful and hearty Sausage and Bell Pepper Hash. This dish combines savory sausage, vibrant bell peppers, and crispy potatoes to create a perfect breakfast hash. It’s an ideal choice for those who crave a filling and flavorful morning meal. The combination of spices and textures will surely awaken your senses and keep you satisfied until lunchtime.

This versatile dish can be made to suit your preferences by adjusting the type of sausage or vegetables you choose to include. Whether you’re hosting a weekend brunch or simply want to treat yourself to a special breakfast, this recipe is sure to impress. Follow these easy steps to create a delicious Sausage and Bell Pepper Hash that serves 4-6 people.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 pound of sausage (pork, chicken, or turkey), sliced or crumbled
• 2 tablespoons olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes into small, evenly sized cubes. Dice the bell peppers and onion, and mince the garlic. Slice or crumble the sausage into bite-sized pieces.
2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften and brown.
4. Add Bell Peppers and Onion: Add the diced bell peppers and onion to the skillet with the potatoes. Continue to cook for another 5-7 minutes until the vegetables are tender and the potatoes are golden brown.
5. Combine Ingredients: Return the cooked sausage to the skillet. Add the minced garlic and paprika. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld. Season with salt and pepper to taste.
6. Garnish and Serve: Remove the skillet from heat and sprinkle fresh parsley over the top. Serve the hash hot, straight from the skillet, for a rustic presentation.

Extra Tips:

For an extra layer of flavor, consider adding a sprinkle of your favorite cheese, such as cheddar or feta, during the last few minutes of cooking. If you prefer a spicier hash, include a pinch of chili flakes or use a spicy sausage variety.

To guarantee even cooking, try to cut the potatoes and vegetables into similar-sized pieces. This dish can also be prepared in advance; simply reheat it in a skillet or oven before serving. Enjoy your Sausage and Bell Pepper Hash with a side of eggs or toast for a complete breakfast experience.

Smoked Salmon and Dill Hash

Smoked Salmon and Dill Hash is a delightful twist on the traditional breakfast hash, bringing together the rich, savory flavors of smoked salmon with the fresh, herbaceous notes of dill. This dish is perfect for a leisurely weekend brunch or a special morning gathering with family and friends.

The combination of crispy potatoes, tender salmon, and fragrant herbs creates a satisfying and flavorful meal that’s certain to impress. This hash isn’t only delicious but also quite versatile, allowing you to adjust the ingredients to suit your taste preferences or dietary needs.

The key to a successful hash is achieving the perfect balance between crispy and tender textures, and this recipe will guide you through the steps to get it just right. With a few simple ingredients and a bit of patience, you’ll have a breakfast dish that looks as good as it tastes.

Ingredients (for 4-6 servings):

• 1 ½ pounds potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• Salt and pepper, to taste
• 6 ounces smoked salmon, flaked
• 3 tablespoons fresh dill, chopped
• 4 eggs
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Potatoes: Begin by placing the diced potatoes in a pot of salted water and bring it to a boil over medium-high heat. Cook the potatoes until they’re tender but still firm, about 10 minutes. Drain the potatoes and set them aside.
2. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until the vegetables are soft and the onion is translucent, about 5 minutes.
3. Crisp the Potatoes: Add the drained potatoes to the skillet. Season with salt and pepper, and cook them until they’re golden brown and crispy, stirring occasionally to prevent sticking, about 10-12 minutes.
4. Add the Salmon and Dill: Gently fold in the flaked smoked salmon and chopped dill. Cook for an additional 2-3 minutes, allowing the salmon to heat through and the flavors to meld together.
5. Poach or Fry the Eggs: Meanwhile, prepare the eggs to your liking. You can poach them in simmering water for a delicate touch, or fry them in a separate pan for a richer flavor.
6. Assemble the Hash: Divide the hash among serving plates, top each portion with an egg, and garnish with additional dill if desired. Serve with lemon wedges on the side for a fresh, zesty finish.

Extra Tips:

For an extra crispy texture, make sure the potatoes are well-drained after boiling and allow them to dry slightly before adding them to the skillet.

You can also adjust the seasoning to your liking, adding a pinch of paprika or red pepper flakes for a hint of spice. When selecting smoked salmon, opt for a high-quality variety for the best flavor, and remember that the richness of the salmon pairs beautifully with a fresh squeeze of lemon juice just before serving.

Loaded Breakfast Skillet Hash

Start your day with a satisfying and hearty Loaded Breakfast Skillet Hash, perfect for those family brunches or weekend gatherings. This dish combines the goodness of crispy potatoes, savory bacon, and fresh vegetables, topped with eggs cooked to perfection and a sprinkle of cheese.

It’s an all-in-one breakfast that brings a delightful combination of textures and flavors to your table, guaranteeing a great start to everyone’s day. Plus, it’s versatile enough to accommodate any additional ingredients you might’ve on hand, making it an ideal “clean out the fridge” kind of meal.

This recipe serves 4-6 people, making it ideal for family-style dining. Whether you’re hosting a small brunch or looking to surprise your family with a special breakfast, this Loaded Breakfast Skillet Hash won’t disappoint. The key to mastering this dish is getting the potatoes just right – crispy on the outside and tender on the inside.

And don’t forget, you can easily adjust the spice level by adding more or less jalapeño or hot sauce, depending on your preference.

Ingredients:

• 4 cups diced potatoes
• 1 tablespoon olive oil
• 6 slices bacon, chopped
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced (optional)
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 6 eggs
• 1 cup shredded cheddar cheese
• 2 green onions, chopped for garnish

Cooking Instructions:

1. Prepare the Potatoes: Begin by peeling and dicing the potatoes into small, even cubes. Rinse them under cold water to remove excess starch, then pat dry with a towel.
2. Cook the Bacon: In a large, oven-safe skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
3. Cook the Potatoes: Add the diced potatoes to the skillet with the bacon fat. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
4. Sauté Vegetables: Add the diced bell pepper, onion, garlic, and jalapeño (if using) to the skillet. Sauté for 5 minutes until the vegetables are softened.
5. Season the Hash: Sprinkle the smoked paprika, salt, and pepper over the potato and vegetable mixture. Stir to combine all the ingredients.
6. Add the Eggs: Using a spoon, create small wells in the hash and crack an egg into each well. Cover the skillet with a lid and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.
7. Add Cheese and Bacon: Sprinkle the shredded cheddar cheese and crispy bacon over the top of the hash. Cover for another minute to allow the cheese to melt.
8. Garnish and Serve: Remove the skillet from heat. Garnish with chopped green onions and serve immediately, straight from the skillet for that rustic family-style feel.

Extra Tips:

For the perfect Loaded Breakfast Skillet Hash, verify that the skillet is hot before adding the potatoes, which helps achieve a crispy texture. Use a non-stick or well-seasoned cast iron skillet for best results.

If you prefer firmer yolks, cook the eggs a bit longer or finish them under the broiler for a minute. You can also swap out the bacon for sausage or add mushrooms, spinach, or other vegetables for a different twist. Enjoy your meal with a side of fresh fruit or toast for a complete breakfast experience.

Southwestern Black Bean Hash

If you’re looking to spice up your breakfast routine, the Southwestern Black Bean Hash is a perfect choice. This vibrant and hearty dish combines the robust flavors of black beans, the crispiness of potatoes, and the zing of southwestern spices.

Perfect for a weekend brunch or a cozy breakfast, this hash isn’t only delicious but also packed with protein and nutrients. The addition of colorful vegetables like bell peppers and onions adds an extra layer of flavor and texture, making it a well-rounded meal that satisfies both the palate and the appetite.

This recipe serves 4-6 people and is a great option for feeding a family or having leftovers to reheat on a busy weekday morning. With minimal prep work and a quick cooking time, this dish is a convenient and nutritious way to start your day.

Whether you’re a fan of traditional breakfast hashes or looking for something with a little more kick, the Southwestern Black Bean Hash is certain to become a favorite in your breakfast rotation.

Ingredients:

• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 can (15 oz) black beans, drained and rinsed
• Salt and pepper to taste
• 4 large eggs
• 1/4 cup chopped fresh cilantro
• Salsa and avocado slices for serving (optional)

Cooking Instructions:

1. Prepare the Potatoes: Start by dicing the potatoes into small, even cubes. This guarantees they cook evenly. Once diced, soak them in cold water for about 10 minutes to remove excess starch, which helps them crisp up better during cooking.
2. Cook the Potatoes: Heat the olive oil in a large skillet over medium heat. Drain the potatoes and pat dry with a towel. Add them to the skillet, spreading them out in a single layer, and cook for about 10 minutes, stirring occasionally, until they’re golden brown and crispy.
3. Sauté the Vegetables: Add the diced onion and bell peppers to the skillet with the potatoes. Cook for another 5 minutes until the vegetables are soft. Stir in the garlic and cook for an additional minute until fragrant.
4. Season the Hash: Sprinkle the cumin, smoked paprika, and chili powder over the mixture. Stir well to combine, making sure all the vegetables and potatoes are evenly coated with the spices.
5. Add the Black Beans: Stir in the black beans and season the mixture with salt and pepper to taste. Cook for an additional 5 minutes until the beans are heated through.
6. Cook the Eggs: In a separate non-stick pan, cook the eggs to your liking—whether sunny-side-up, scrambled, or poached.
7. Assemble the Dish: Divide the hash among serving plates. Top each serving with an egg, sprinkle with chopped cilantro, and serve with salsa and avocado slices if desired.

Extra Tips:

For the best results, use potatoes with a high starch content, like Russets, which will give you a nice crispy texture.

If you prefer a spicier hash, you can add a diced jalapeño to the vegetable mix or increase the chili powder.

Make sure to taste and adjust the seasoning as needed, especially if your black beans are unsalted.

For a smoky flavor, you can add a bit more smoked paprika. This dish is versatile and can be customized with your favorite toppings or additional ingredients like cheese or cooked sausage.

Savory Mushroom and Spinach Hash

Savory Mushroom and Spinach Hash is a delightful breakfast dish that combines the earthiness of mushrooms with the freshness of spinach, all beautifully intermingled with crispy potatoes. This hearty hash isn’t only flavorful but also packed with nutrients, making it a perfect start to your day.

Ideal for weekend brunches or a special breakfast gathering, this recipe is sure to impress your family and friends with its rich flavors and satisfying texture.

This recipe for Savory Mushroom and Spinach Hash serves 4-6 people, making it an excellent choice for a small group. The combination of sautéed mushrooms, wilted spinach, and crispy potatoes creates a harmonious balance of flavors and textures.

With the addition of aromatic herbs and spices, this dish is elevated to a gourmet breakfast experience. Follow the instructions below to create this delicious and nourishing meal.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 6 ounces fresh spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 4 large eggs (optional)
• Grated Parmesan cheese for serving (optional)

Cooking Instructions:

1. Prepare the Potatoes:

Begin by peeling and dicing the russet potatoes into small, bite-sized pieces. Rinse them under cold water to remove excess starch, then pat them dry with a clean kitchen towel.

2. Cook the Potatoes:

Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 15 minutes, stirring occasionally, until they’re golden brown and crispy on the outside.

3. Sauté Onions and Garlic:

In the same skillet, push the potatoes to one side and add the butter. Once melted, add the diced onion and minced garlic. Cook for about 3 minutes until the onions are translucent and fragrant.

4. Add Mushrooms:

Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, stirring occasionally, until they’re soft and browned.

5. Incorporate Spinach:

Add the fresh spinach to the skillet, stirring gently until it wilts, which should take about 2-3 minutes.

6. Season and Combine:

Sprinkle in the dried thyme, salt, pepper, and red pepper flakes (if using). Stir everything together so that the potatoes, mushrooms, and spinach are evenly mixed and seasoned.

7. Optional Eggs:

If desired, create four small wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are done to your preference, about 5 minutes for runny yolks.

8. Finish with Fresh Herbs****:

Remove the skillet from heat and sprinkle the chopped fresh parsley over the top. Add grated Parmesan cheese if desired.

Extra Tips:

For an even crispier texture, consider boiling the diced potatoes for 5 minutes before sautéing them. This helps to guarantee a soft interior with a crispy exterior.

If you prefer a richer flavor, substitute half of the olive oil with bacon fat. Additionally, if you’re adding eggs, you can poach them separately and place them on top just before serving for a different presentation.

Ham and Cheddar Potato Hash

Start your morning off right with a hearty and delicious Ham and Cheddar Potato Hash. This savory breakfast dish combines crispy potatoes, smoky ham, and melted cheddar cheese for a flavor-packed meal that will keep you satisfied throughout the day.

The combination of ingredients creates a medley of textures and tastes that are certain to please anyone at the breakfast table. Whether you’re cooking for your family or hosting a brunch, this dish is bound to be a hit.

This recipe is perfect for serving 4-6 people and is simple to prepare in just under an hour. With minimal prep work and a few simple ingredients, you can whip up a batch of this comforting hash in no time.

The key to a great potato hash is achieving a balance of crispy and tender textures, and this recipe provides just that. Serve it up with a side of eggs or toast for a complete breakfast that will fuel you for whatever the day holds.

Ingredients (serving size: 4-6 people):

• 4 medium russet potatoes, peeled and diced
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Potatoes: Start by peeling and dicing the russet potatoes into small, even cubes. This guarantees they cook evenly. Place the diced potatoes in a pot of cold water and bring to a boil. Cook them for about 5-7 minutes until they’re just tender but not fully cooked. Drain the potatoes and set them aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper to the skillet and sauté for about 5 minutes, or until the vegetables are soft and the onions are translucent.
3. Cook the Potatoes: Add the drained potatoes to the skillet with the sautéed vegetables. Season with salt, pepper, and paprika. Stir to combine. Cook the potatoes for about 10-15 minutes, stirring occasionally, until they’re golden brown and crispy.
4. Add Ham and Cheese: Stir in the diced cooked ham and continue to cook for another 5 minutes to heat the ham through. Sprinkle the shredded cheddar cheese evenly over the top of the hash. Cover the skillet with a lid and let it cook for a few minutes until the cheese is melted and bubbly.
5. Serve: Once the cheese is melted, remove the skillet from the heat. Garnish with chopped fresh parsley if desired. Serve the hash hot, directly from the skillet, alongside your favorite breakfast sides.

Extra Tips:

• For an extra crispy texture, try using a cast-iron skillet, as it conducts heat evenly and helps achieve that perfect golden crust on the potatoes.
• If you prefer a bit of spice, add a pinch of cayenne pepper or red pepper flakes along with the paprika.
• This dish is versatile; feel free to add other vegetables like mushrooms or spinach for additional flavor and nutrition.
• To save time, you can prepare the potatoes and chop the vegetables the night before. Store them in the refrigerator until you’re ready to cook.
• Leftovers can be stored in an airtight container in the fridge for up to two days and reheated in a skillet for a quick breakfast or lunch.

Mediterranean-Inspired Hash

Start your day with a burst of flavor with this Mediterranean-inspired potato hash. This delightful breakfast dish combines the earthiness of potatoes with the vibrant flavors of the Mediterranean region. Perfect for a weekend brunch or a special breakfast treat, this hash is both hearty and nutritious.

The combination of crispy potatoes, fresh vegetables, aromatic herbs, and creamy feta cheese creates a symphony of textures and tastes that will leave you wanting more. This recipe is designed to serve 4-6 people, making it perfect for a family meal or when you have guests over.

The preparation involves simple ingredients that come together beautifully, ensuring each bite is packed with flavor. Whether you’re a seasoned cook or a beginner in the kitchen, this Mediterranean-inspired potato hash is an easy and satisfying dish to prepare.

Ingredients:

• 6 medium potatoes, peeled and diced
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• Optional: 6 eggs for topping

Instructions:

1. Prepare the Potatoes: Begin by peeling and dicing the potatoes into small cubes. This will help them cook evenly and quickly.

2. Cook the Potatoes: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally, until they’re golden brown and tender.

3. Sauté the Vegetables: In the same skillet, push the potatoes to one side and add the remaining tablespoon of olive oil. Add the chopped onion and garlic, sautéing for about 2 minutes until fragrant.

Add the diced red and yellow bell peppers and zucchini to the skillet, cooking for an additional 5 minutes until the vegetables are soft.

4. Combine Ingredients: Stir the cherry tomatoes and dried oregano into the skillet. Mix everything together, ensuring the potatoes and vegetables are well combined. Cook for another 3-4 minutes until the tomatoes have softened slightly.

5. Add Feta and Herbs: Sprinkle the crumbled feta cheese over the hash and gently mix it in. Allow the cheese to warm through for about 2 minutes. Finish with a generous sprinkle of fresh parsley.

6. Optional Topping: If desired, prepare sunny-side-up or poached eggs in a separate pan. Serve the hash with an egg on top of each portion for added protein and richness.

Extra Tips:

For the best results, use waxy potatoes like Yukon Golds or red potatoes, as they hold their shape better when cooked.

Feel free to add other Mediterranean ingredients such as olives or artichokes for extra flavor. If you prefer a spicy kick, add a pinch of red pepper flakes while sautéing the vegetables.

This dish can easily be adapted to be vegetarian by omitting the eggs or vegan by substituting the feta cheese with a plant-based alternative. Serve with crusty bread or pita for a complete meal. Enjoy!