15 Soft Easy Biscuit Breakfast Recipes That Add Cozy Homemade Vibes

Waking up to the smell of fresh biscuits is one of life’s simple pleasures. I still remember my first attempt at classic buttermilk biscuits—warm, flaky, and oh-so-perfect. Whether you pair them with creamy sausage gravy or mix it up with cheddar and chive, these recipes are a comforting way to start your day. They’re easy enough for beginners, just like I was when I started. Let’s dive into these delightful morning treats together, shall we?

Classic Buttermilk Biscuits

There’s nothing quite like the warm, buttery goodness of a classic buttermilk biscuit to start your morning off right. These fluffy, golden brown biscuits are a timeless breakfast staple that pairs perfectly with just about anything—from scrambled eggs and crispy bacon to rich sausage gravy.

With their delicate, flaky texture and a hint of tang from the buttermilk, these biscuits are bound to delight anyone at the breakfast table.

Making classic buttermilk biscuits from scratch is easier than you might think. In just a few simple steps, you can create a batch of biscuits that will rival those from your favorite bakery. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating the perfect batch of biscuits for 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup buttermilk, cold
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Confirm your oven rack is in the middle position for even baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This will guarantee that the leavening agents are distributed evenly throughout the flour.
3. Incorporate Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. It’s important to work quickly to keep the butter from melting.
4. Add Buttermilk: Pour the cold buttermilk into the mixture and gently stir with a spatula or wooden spoon until a shaggy dough forms. Be careful not to overmix, as this will result in tough biscuits.
5. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it gently 3-4 times until it just comes together. The dough should be slightly sticky but manageable.
6. Shape and Cut Biscuits: Pat the dough into a 1-inch thick rectangle. Using a floured round biscuit cutter (about 2-3 inches in diameter), cut out biscuits and place them on a baking sheet lined with parchment paper. Gather any scraps, gently reform, and cut again.
7. Bake: Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they’re golden brown on top.
8. Brush with Butter: Once out of the oven, immediately brush the tops of the biscuits with melted butter for a glossy finish and added flavor.

Extra Tips:

To achieve the best results, use very cold butter straight from the refrigerator, as this will help create the flaky layers characteristic of excellent biscuits.

Avoid overworking the dough to prevent the biscuits from becoming dense. If you don’t have buttermilk on hand, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes before using.

Enjoy your homemade biscuits fresh and warm, and consider serving them with your favorite jams or spreads for an extra touch of deliciousness.

Cheddar and Chive Biscuits

Cheddar and Chive Biscuits are a delightful twist on the classic biscuit, combining the sharpness of cheddar cheese with the subtle onion-like flavor of fresh chives. These biscuits are perfect for breakfast, as they add a savory note to your morning meal and are incredibly versatile.

Whether served alone, with butter, or as a base for breakfast sandwiches, Cheddar and Chive Biscuits are bound to become a favorite in your breakfast repertoire.

These biscuits aren’t only delicious but also relatively easy to make. With a few simple ingredients and straightforward steps, you can whip up a batch in no time. The key to these biscuits is to use cold ingredients and handle the dough as little as possible to achieve a tender, flaky texture.

Follow the recipe below to make enough Cheddar and Chive Biscuits to serve 4-6 people.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup cold buttermilk
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and black pepper.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until evenly distributed throughout the flour mixture.
5. Incorporate Buttermilk: Pour the cold buttermilk into the bowl and gently stir with a fork until the dough begins to come together. Be careful not to overmix.
6. Form the Dough: Transfer the dough onto a floured surface and gently knead it a few times until it holds together. Pat the dough into a 1-inch thick rectangle.
7. Cut the Biscuits: Use a biscuit cutter or a round glass to cut out biscuits, reforming the scraps as needed to cut out additional biscuits. Place the biscuits on the prepared baking sheet.
8. Apply Egg Wash: Brush the tops of the biscuits with the beaten egg for a golden finish.
9. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they’re golden brown and cooked through.
10. Cool and Serve: Remove the biscuits from the oven and let them cool slightly on a wire rack before serving.

Extra Tips

For the best results, make certain your ingredients are cold, especially the butter and buttermilk, as this will help achieve a flakier texture. If you don’t have buttermilk on hand, you can make a substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for a few minutes.

When cutting the biscuits, press straight down without twisting the cutter to help them rise evenly. Finally, feel free to experiment with different cheeses or herbs to customize the flavor to your liking.

Sweet Potato Biscuits

Sweet Potato Biscuits are a delightful twist on the traditional biscuit, offering a slightly sweet and earthy flavor that pairs perfectly with various breakfast dishes.

These biscuits are made using mashed sweet potatoes, which not only add a beautiful orange hue but also contribute to a soft and moist texture. Perfect for a cozy breakfast or brunch, Sweet Potato Biscuits can be enjoyed on their own, with butter and jam, or even as a base for a breakfast sandwich.

The natural sweetness of the sweet potatoes is complemented by the buttery, flaky layers of the biscuit, making it a great option for those who enjoy a mix of savory and sweet flavors in their morning meal.

Ideal for serving 4-6 people, this recipe is simple to follow and is sure to become a favorite addition to your breakfast repertoire.

Ingredients for 4-6 servings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Sweet Potatoes: Begin by peeling and cubing about 2 medium sweet potatoes. Boil them in a pot of water until they’re tender, about 15-20 minutes. Once cooked, drain and mash them until smooth. Allow the mashed sweet potatoes to cool to room temperature before using.
2. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar.
4. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
5. Combine Wet Ingredients: In a separate bowl, mix together the cooled mashed sweet potatoes, buttermilk, and vanilla extract until smooth.
6. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the biscuits tough.
7. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a round cookie cutter to cut out biscuits, reshaping the dough scraps as needed.
8. Bake the Biscuits: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they’re golden brown on top.
9. Cool Slightly and Serve: Allow the biscuits to cool slightly on a wire rack before serving warm with butter, honey, or your favorite jam.

Extra Tips: For the best results, make sure your butter is cold before incorporating it into the flour mixture, as this helps create the flaky layers that are characteristic of a good biscuit.

If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

Additionally, feel free to experiment with adding different spices or herbs to the dough for a unique flavor twist, such as rosemary or thyme.

Blueberry Lemon Biscuits

Blueberry Lemon Biscuits are a delightful twist on the classic biscuit, combining the tangy flavor of lemon with the sweet burst of blueberries. Perfect for a breakfast treat or a brunch gathering, these biscuits are sure to impress. The balance of flavors is achieved by using fresh lemon zest and juice alongside plump, juicy blueberries. Not only do these biscuits taste amazing, but they also fill your kitchen with a wonderful aroma as they bake.

These biscuits are easy to prepare and require only a few simple ingredients that you likely already have in your pantry. Whether you serve them warm with a pat of butter or enjoy them on their own, Blueberry Lemon Biscuits are a wonderful way to start your day. This recipe yields enough biscuits for 4-6 people, making it ideal for a family breakfast or a small gathering of friends.

Ingredients for 4-6 servings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 tablespoon fresh lemon juice
• 1 cup fresh blueberries

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, sugar, and lemon zest. Stir until all dry ingredients are well mixed.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
4. Add Liquids: In a separate bowl, mix together the buttermilk and fresh lemon juice. Pour this mixture into the dry ingredients and gently stir until just combined. Avoid overmixing.
5. Fold in Blueberries: Carefully fold the blueberries into the dough, being gentle to prevent them from bursting.
6. Shape Biscuits: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
7. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they’re golden brown on top.
8. Cool and Serve: Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack before serving.

Extra Tips: For a little extra sweetness, you can sprinkle the tops of the biscuits with a bit of sugar before baking. If you prefer a more decadent biscuit, drizzle a simple lemon glaze over the top once they’re cool. To make the glaze, mix powdered sugar with a little lemon juice until it reaches your desired consistency.

Also, if fresh blueberries aren’t available, frozen blueberries can be used, but don’t thaw them before adding to the dough to prevent bleeding.

Sausage Gravy and Biscuits

Sausage Gravy and Biscuits is a classic, comforting breakfast dish that’s perfect for weekend brunches or a hearty morning meal. This Southern favorite combines flaky, buttery biscuits with a rich and creamy sausage gravy, creating a savory symphony of flavors and textures.

The dish isn’t only delicious but also relatively easy to prepare, making it a great option for feeding a crowd or enjoying a leisurely breakfast with the family.

The key to a successful Sausage Gravy and Biscuits dish lies in the balance of the two main components. The biscuits should be tender and flaky, providing the perfect vehicle for the thick, flavorful gravy. Meanwhile, the sausage gravy should be creamy, with a hint of spice from the sausage and a smooth consistency that envelops the biscuits.

With a few simple ingredients and a bit of time, you can create this comforting breakfast classic that everyone will love.

Ingredients for 4-6 people:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk
• Salt and black pepper to taste
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 cups all-purpose flour (for biscuits)
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk (for biscuits)

Cooking Instructions:

1. Prepare the Biscuits:
• Preheat your oven to 450°F (232°C).
• In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt. Mix well.
• Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
• Pour in 3/4 cup of whole milk and stir until the dough comes together. Don’t overmix.
• Turn the dough out onto a floured surface and gently knead it a few times. Roll or pat the dough to about 1-inch thickness.
• Use a biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
2. Make the Sausage Gravy:
• In a large skillet over medium heat, crumble 1 pound of breakfast sausage and cook until browned and cooked through. Don’t drain the fat.
• Sprinkle 1/4 cup of all-purpose flour over the cooked sausage, stirring well to coat the sausage.
• Gradually whisk in 3 cups of whole milk, stirring constantly to prevent lumps.
• Continue to cook the gravy, stirring occasionally, until it thickens to your desired consistency (about 5-10 minutes).
• Season with salt, black pepper, and crushed red pepper flakes (if using) to taste.
3. Assemble and Serve:
• Split the warm biscuits in half and place them on a plate.
• Spoon the sausage gravy generously over the biscuit halves.
• Serve immediately while hot.

Extra Tips:

For the best results, make sure your butter is very cold before incorporating it into the biscuit dough. This helps achieve the flaky texture.

When making the gravy, adjust the thickness to your preference by adding more milk if necessary. If the gravy becomes too thick, simply whisk in a little extra milk until the desired consistency is reached.

Additionally, feel free to customize the gravy by adding herbs or spices, such as thyme or sage, to complement the sausage’s flavor.

Honey Butter Biscuits

Honey Butter Biscuits are a delightful addition to any breakfast table, offering a warm and inviting aroma that’s both comforting and indulgent. These biscuits are characterized by their soft, flaky texture and a hint of sweetness brought on by the honey butter glaze. Perfectly paired with a hot cup of coffee or tea, they provide a wholesome start to the day.

Whether you’re hosting a brunch or simply want to treat your family to a special morning meal, these biscuits are simple to make yet impressive in taste. The key to achieving the perfect Honey Butter Biscuits lies in the quality of the ingredients and the technique used in preparation. The buttery, rich flavor combined with the sweetness of honey creates a balanced taste that’s both decadent and satisfying.

By following a few straightforward steps, you can create these mouth-watering biscuits in under an hour. This recipe will yield enough biscuits to serve 4-6 people, making it ideal for small gatherings or family breakfasts.

Ingredients (Serving Size: 4-6 people):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 1/4 cup honey
• 1/4 cup melted butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This guarantees that your biscuits bake evenly and have the desired golden-brown finish.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
3. Cut in the Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is essential for creating the flaky layers in the biscuits.
4. Add the Milk: Gradually pour in the whole milk, stirring with a fork until the dough begins to come together. Be careful not to over-mix, as this can result in tough biscuits.
5. Knead the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a 1-inch thick rectangle.
6. Cut the Biscuits: Using a biscuit cutter or a round glass, cut out biscuits from the dough and place them on a baking sheet lined with parchment paper.
7. Prepare the Honey Butter Glaze: In a small bowl, combine the melted butter and honey. Stir until well mixed.
8. Bake the Biscuits: Brush the tops of the biscuits with the honey butter glaze before placing them in the oven. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Glaze and Serve: Once the biscuits are out of the oven, brush them again with the remaining honey butter glaze. Serve warm and enjoy!

Extra Tips:

For the best results, make sure that your butter is very cold before incorporating it into the flour. This helps in creating those desirable flaky layers. If you prefer a stronger honey flavor, you can increase the amount of honey in the glaze.

Additionally, you can prepare the dough in advance and store it in the refrigerator overnight, making it easy to bake fresh biscuits in the morning. Remember, the key to perfect biscuits is handling the dough as little as possible to maintain its light texture.

Bacon and Cheddar Biscuits

Bacon and Cheddar Biscuits are a savory twist on traditional breakfast biscuits, combining the smoky flavor of bacon with the sharpness of cheddar cheese. These biscuits are perfect for a hearty breakfast or as an accompaniment to any meal.

With a fluffy inside and a slightly crisp outside, these biscuits are bound to be a family favorite, offering a delicious and satisfying start to the day.

Making Bacon and Cheddar Biscuits is a straightforward process that involves preparing the dough, incorporating the bacon and cheese, and baking them to perfection. The key to great biscuits is using cold ingredients and not overworking the dough, which guarantees a tender and flaky texture.

This recipe yields about 12 biscuits, making it an ideal serving for 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1 cup buttermilk
• 2 tablespoons chopped fresh chives (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.
3. Cut in the Butter: Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add Cheese and Bacon: Stir in the shredded cheddar cheese, crumbled bacon, and chives (if using) until evenly distributed in the flour mixture.
5. Add Buttermilk: Pour in the buttermilk and stir with a wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky.
6. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together, then pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, re-rolling the scraps as needed.
7. Bake: Place the biscuits on the prepared baking sheet, leaving some space between each one. Bake for 15-18 minutes, or until the tops are golden brown.
8. Cool and Serve: Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving warm.

Extra Tips: For the best texture, confirm all your ingredients are as cold as possible before beginning. This helps the butter create steam pockets in the dough, resulting in flaky layers.

If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes. Additionally, feel free to experiment with other types of cheese or add herbs like rosemary or thyme for an added flavor twist.

Cinnamon Sugar Biscuits

Cinnamon Sugar Biscuits are a delightful breakfast treat that combines the comforting flavor of cinnamon with the rich, buttery taste of freshly baked biscuits. These biscuits are perfect for a leisurely weekend breakfast or a festive brunch, offering a sweet and spicy twist on the traditional biscuit.

The combination of the warm cinnamon sugar coating with the flaky, tender biscuit interior is bound to please everyone at the table.

Making Cinnamon Sugar Biscuits is a straightforward process that requires just a few common pantry ingredients. The key to achieving the perfect texture is in the dough preparation and baking technique, guaranteeing the biscuits are light and fluffy.

Once baked, these biscuits can be served warm, straight from the oven, or stored and reheated for a quick morning bite throughout the week.

Ingredients (Serves 4-6 people):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 2 teaspoons ground cinnamon (for topping)
• 2 tablespoons melted butter (for topping)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the biscuits from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and ground cinnamon. This guarantees that all the dry ingredients are evenly distributed.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. It’s important that the butter remains cold to achieve flaky biscuits.
4. Combine Wet Ingredients: In a separate bowl, combine the buttermilk and vanilla extract. Pour this mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined.
5. Form the Dough: Turn the dough out onto a lightly floured surface. Knead it gently a few times to bring it together, being careful not to overwork the dough.
6. Shape and Cut Biscuits: Roll the dough out to about 1/2-inch thickness. Use a biscuit cutter or a round cutter to cut out biscuits, gently reshaping and rolling the dough scraps as needed.
7. Prepare the Topping: In a small bowl, mix the 1/4 cup granulated sugar and 2 teaspoons of ground cinnamon. Brush the tops of the biscuits with melted butter and sprinkle generously with the cinnamon sugar mixture.
8. Bake: Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and puffed.
9. Serve Warm: Allow the biscuits to cool slightly on a wire rack before serving. Enjoy them warm for the best flavor and texture.

Extra Tips: For an added twist, consider mixing in some chopped nuts or raisins into the dough for added texture and flavor. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes.

Be careful not to overmix the dough to avoid tough biscuits, and make certain your butter is very cold for the flakiest results. Finally, these biscuits are best enjoyed fresh but can also be stored in an airtight container for up to two days and gently reheated before serving.

Herb and Garlic Biscuits

Herb and Garlic Biscuits are a delightful twist on the classic biscuit, perfect for adding a touch of savory elegance to your breakfast table. These biscuits are infused with the aromatic flavors of fresh herbs and garlic, making them an irresistible choice for those who appreciate a more flavorful start to their day.

Whether served alone, with butter, or as the foundation for a delicious breakfast sandwich, these biscuits are sure to be a hit with your family and friends. The secret to these delectable biscuits lies in the combination of fresh herbs and garlic, which are folded into a light and flaky biscuit dough.

The result is a biscuit that’s tender on the inside, with a golden, buttery crust that’s bursting with flavor. Ideal for a morning brunch or a weekend breakfast spread, these Herb and Garlic Biscuits are simple to make and pleasing to the palate.

Ingredients (serving size: 4-6 people):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This guarantees that the biscuits will bake evenly and develop a nice golden color.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar. This step guarantees that the leavening agents are evenly distributed throughout the flour.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. The cold butter is vital for creating flaky layers in the biscuits.
4. Prepare the Wet Ingredients: In a separate small bowl, combine the buttermilk, chopped herbs, and minced garlic. Stir gently to combine.
5. Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Gently stir until the dough just comes together. Be careful not to overmix as this can make the biscuits tough.
6. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough over itself a few times to create layers, then roll it out again to a 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits.
7. Prepare for Baking: Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to encourage browning. If using, sprinkle the grated Parmesan cheese over the tops.
8. Bake the Biscuits: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
9. Cool and Serve: Remove the biscuits from the oven and allow them to cool slightly on a wire rack before serving.

Extra Tips:

To guarantee your Herb and Garlic Biscuits turn out perfectly each time, it’s important to use cold butter and handle the dough as little as possible. This helps maintain the flakiness.

If you don’t have buttermilk on hand, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for a few minutes. Feel free to experiment with different herb combinations to suit your taste.

These biscuits are also delicious when served with a dollop of herb-infused butter or a side of creamy scrambled eggs. Enjoy!

Biscuit Breakfast Sandwiches

Start your morning with a hearty and satisfying Classic Biscuit Breakfast Sandwich. This dish combines flaky homemade biscuits with savory breakfast staples like eggs, cheese, and your choice of meat, creating a delicious and portable meal that’s perfect for busy mornings.

The key to a great biscuit breakfast sandwich is in the layers of flavors and textures, from the buttery biscuit to the melted cheese and the perfectly cooked eggs. Whether you’re feeding a family or preparing a special weekend brunch, these sandwiches are sure to please.

For this recipe, we’ll focus on making everything from scratch, guaranteeing rich and flavorful sandwiches. The biscuits are the foundation of this dish, providing a buttery and fluffy base for the fillings. We’ll also cover how to cook the eggs and meat to perfection. This recipe serves 4-6 people, making it ideal for a family breakfast or brunch gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 cup unsalted butter, cold and cubed
• 1 cup milk
• 6 large eggs
• 6 slices of cheddar cheese
• 6 slices of bacon or sausage patties
• Salt and pepper to taste
• Butter for cooking eggs
• Optional: hot sauce or ketchup for serving

Cooking Instructions:

1. Preheat the Oven and Prepare Ingredients: Preheat your oven to 425°F (220°C). Start by preparing all your ingredients. Cube the cold butter, crack the eggs into a bowl, and prepare the bacon or sausage.
2. Make the Biscuits: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the milk and stir until the dough comes together.
3. Shape and Bake the Biscuits: Turn the dough out onto a floured surface and gently knead it a few times. Roll the dough to about 1/2-inch thickness and use a biscuit cutter to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
4. Cook the Bacon or Sausage: While the biscuits are baking, cook the bacon or sausage in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
5. Prepare the Eggs: In the same skillet, melt a bit of butter over medium heat. Pour in the beaten eggs and season with salt and pepper. Stir gently until the eggs are cooked to your desired doneness.
6. Assemble the Sandwiches: Split the warm biscuits in half. Place a slice of cheese on the bottom half of each biscuit, followed by a portion of scrambled eggs and a slice of bacon or sausage. Top with the other half of the biscuit.
7. Serve: Serve the biscuits warm, with optional hot sauce or ketchup on the side.

Extra Tips:

To guarantee your biscuits are light and fluffy, handle the dough as little as possible while mixing and shaping. Cold butter is essential for creating flaky layers, so keep it chilled until you’re ready to use it.

If you prefer runny eggs, you can fry them sunny-side up instead of scrambling. For additional flavor, consider adding fresh herbs like chives or parsley to the eggs.

Customize your sandwiches by adding vegetables such as spinach or tomato slices. Enjoy these sandwiches fresh from the oven for the best texture and taste.

Pumpkin Spice Biscuits

Pumpkin Spice Biscuits are the perfect way to infuse your breakfast with the warm, comforting flavors of fall. These biscuits are light, fluffy, and filled with the aromatic spices of cinnamon, nutmeg, and clove, combined with the rich taste of pumpkin.

Whether you’re serving them fresh out of the oven with a pat of butter or alongside a hearty breakfast spread, these biscuits are bound to bring a smile to everyone’s face. Perfect for a cozy morning or a festive brunch, Pumpkin Spice Biscuits add a touch of seasonal delight to your breakfast table.

The subtle sweetness and spiced aroma of these biscuits make them a versatile addition to any meal. You can enjoy them with a drizzle of honey or maple syrup, or even use them as a base for a savory breakfast sandwich.

The recipe is simple and requires only a few common ingredients, making it a convenient choice for both novice and experienced bakers. With a serving size of 4-6 people, this recipe guarantees there are plenty of biscuits to share and savor.

Ingredients (serving size: 4-6 people):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup brown sugar
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup canned pumpkin puree
• 1/3 cup buttermilk

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the biscuits from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and brown sugar until well combined.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. The key is to keep the butter cold to guarantee flaky biscuits.
4. Combine Pumpkin and Buttermilk: In a separate bowl, mix the pumpkin puree and buttermilk until smooth. Make a well in the center of the dry ingredients and pour in the pumpkin mixture.
5. Form the Dough: Gently stir the wet and dry ingredients together until a soft dough forms. Be careful not to overmix to avoid tough biscuits.
6. Roll Out the Dough: Turn the dough onto a lightly floured surface and knead it gently a few times to bring it together. Roll the dough out to about 3/4-inch thickness.
7. Cut the Biscuits: Use a round biscuit cutter to cut out biscuits from the dough, re-rolling the scraps as needed. Place the biscuits on the prepared baking sheet, about an inch apart.
8. Bake the Biscuits: Bake the biscuits in the preheated oven for 12-15 minutes or until they’re golden brown on top. Remove from the oven and let them cool slightly before serving.

Extra Tips:

For extra flavor, consider adding a teaspoon of vanilla extract to the pumpkin mixture. If you prefer sweeter biscuits, increase the brown sugar to 1/3 cup.

Additionally, confirm your butter is very cold before incorporating it into the flour to achieve the best flaky texture. If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with enough milk to make 1/3 cup and letting it sit for 5 minutes.

Enjoy these biscuits warm for the best taste and texture.

Biscuits and Mushroom Gravy

Biscuits and Mushroom Gravy is a comforting and hearty breakfast dish that combines flaky homemade biscuits with a savory mushroom gravy. This meal is perfect for a weekend brunch or a satisfying start to any day. The biscuits are buttery and tender, providing the ideal base to soak up the rich and creamy gravy. The mushroom gravy is made with a variety of mushrooms to add depth of flavor and is seasoned with herbs and spices to enhance its taste.

This dish isn’t only delicious but also relatively simple to make, even for a beginner cook. The key to success is to use fresh mushrooms and quality ingredients for the biscuits. Preparing the gravy while the biscuits bake guarantees that everything is hot and ready to serve at the same time. Whether you’re a fan of traditional sausage gravy or looking for a vegetarian alternative, this Biscuits and Mushroom Gravy recipe is sure to become a favorite in your breakfast repertoire.

Ingredients for Biscuits and Mushroom Gravy (Serves 4-6):

*Biscuits:*

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Mushroom Gravy:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 8 ounces mixed mushrooms (such as cremini, shiitake, and button), sliced
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Biscuits: Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the milk, stirring until the dough comes together.

Turn the dough out onto a floured surface and knead gently. Roll out to about 1/2-inch thickness and cut into rounds using a biscuit cutter. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

2. Make the Mushroom Gravy: While the biscuits are baking, heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms are browned and tender.

3. Thicken the Gravy: Sprinkle the flour over the mushroom mixture, stirring to coat. Gradually add the vegetable broth while stirring to avoid lumps. Bring the mixture to a simmer, allowing it to thicken for about 5 minutes.

4. Season and Finish the Gravy: Stir in the thyme, black pepper, and salt to taste. Add the heavy cream and let the gravy simmer for another 2-3 minutes until it’s silky and smooth. Remove from heat and keep warm until ready to serve.

5. Serve: Split the warm biscuits in half and place them on plates. Generously ladle the mushroom gravy over the biscuits. Garnish with chopped parsley if desired.

Extra Tips:

For the best biscuits, confirm your butter is very cold before incorporating it into the flour mixture. This helps create a flaky texture.

If you prefer a spicier gravy, consider adding a pinch of cayenne pepper or some red pepper flakes when cooking the mushrooms. If the gravy becomes too thick, simply add a bit more vegetable broth to reach your desired consistency.

Finally, experiment with different mushroom varieties for a more complex flavor profile. Enjoy your Biscuits and Mushroom Gravy hot for the best taste experience.

Jalapeño Cheddar Biscuits

Jalapeño Cheddar Biscuits are a savory twist on the classic breakfast biscuit, perfect for adding a bit of spice to your morning routine. These biscuits are flaky, buttery, and bursting with the bold flavors of sharp cheddar cheese and spicy jalapeños. Perfect for serving on their own or as a base for a breakfast sandwich, they’re certain to be a hit with anyone who loves a little heat in their breakfast.

The combination of cheddar and jalapeños creates a delightful balance of creaminess and spice, making these biscuits a versatile addition to any breakfast table. Whether you’re preparing them for a special brunch or a quick weekday breakfast, these Jalapeño Cheddar Biscuits are easy to make and can be ready in under an hour. Let’s get started on this delicious dish!

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, seeded and finely chopped
• 3/4 cup buttermilk
• 1 tablespoon honey

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the biscuits from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. This guarantees that all the dry ingredients are evenly distributed.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. The key here is to work quickly to keep the butter cold, which helps create flaky layers in the biscuits.
4. Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and chopped jalapeños until they’re evenly distributed throughout the flour mixture.
5. Combine Wet Ingredients: In a separate small bowl, mix together the buttermilk and honey. Pour this mixture into the dry ingredients, and gently stir until just combined. Be careful not to overmix, as this can make the biscuits tough.
6. Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a round cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
7. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they’re golden brown on top. Remove them from the oven and let them cool slightly on a wire rack before serving.

Extra Tips:

When chopping jalapeños, consider wearing gloves to avoid irritation, especially if you have sensitive skin. Adjust the number of jalapeños to suit your desired level of spice.

For an extra touch of flavor, brush the tops of the biscuits with melted butter as soon as they come out of the oven. These biscuits are best enjoyed fresh but can be stored in an airtight container for up to two days.

If you prefer a softer biscuit, cover them with a clean kitchen towel as they cool. Enjoy your Jalapeño Cheddar Biscuits warm, perhaps with a dollop of butter or a drizzle of honey for a sweet and spicy contrast.

Lemon Poppy Seed Biscuits

Lemon Poppy Seed Biscuits are a delightful twist on the traditional biscuit, bringing a zesty and aromatic flavor to your morning routine. These biscuits are perfect for breakfast or brunch, offering a balance of sweet and tangy tastes that will awaken your senses.

The addition of poppy seeds provides a subtle crunch and texture that complements the light and fluffy biscuit dough. These biscuits aren’t only delicious but also beautiful to serve, with the speckled appearance of poppy seeds throughout.

These biscuits are simple to make and can be prepared and baked within an hour, making them a convenient choice for a quick yet impressive meal. Whether you’re hosting a brunch with friends or simply treating yourself to a special breakfast, Lemon Poppy Seed Biscuits are sure to be a hit.

Let’s explore the ingredients and step-by-step instructions to create this scrumptious dish for a serving size of 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• Zest of 2 lemons
• 2 tablespoons poppy seeds
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• Additional flour for dusting
• Optional: honey or lemon glaze for serving

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the biscuits from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, lemon zest, and poppy seeds until well combined.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is essential for achieving flaky biscuits.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix, as this can make the biscuits tough.
5. Shape the Dough: Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for a few seconds until it comes together. Pat the dough into a rectangle about 1-inch thick.
6. Cut the Biscuits: Use a biscuit cutter or a glass to cut out biscuits from the dough. Gather any scraps, re-roll, and cut again until all the dough is used. Place the biscuits onto the prepared baking sheet, leaving space between each one.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown. Remove from the oven and let them cool slightly on a wire rack.
8. Serve: Serve warm, optionally drizzled with honey or a simple lemon glaze for added sweetness and flavor.

Extra Tips:

For the best results, make sure that your butter is very cold before incorporating it into the flour mixture, as this helps create flaky layers.

If you don’t have buttermilk on hand, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for a few minutes until it thickens slightly.

Finally, for an extra lemony kick, consider adding a few drops of lemon extract to the wet ingredients. Enjoy your Lemon Poppy Seed Biscuits with a cup of tea or coffee for a delightful breakfast treat!

Chocolate Chip Biscuits

Chocolate Chip Biscuits are a delightful twist on the classic breakfast biscuit, combining the buttery flakiness of traditional biscuits with the sweet indulgence of chocolate chips. These biscuits are perfect for a cozy weekend brunch or a special breakfast treat.

The richness of chocolate chips adds a decadent touch to the light and fluffy biscuit, making them irresistible for both kids and adults alike. Whether served warm with a pat of butter or enjoyed on their own, these biscuits are guaranteed to become a family favorite.

To make these delicious Chocolate Chip Biscuits, you’ll need to start with a basic biscuit dough and incorporate semi-sweet chocolate chips to elevate the flavor. The key to achieving a tender biscuit with a crisp exterior is in the technique of folding and rolling the dough.

This recipe will guide you through the process, guaranteeing a perfect balance of texture and taste. Ideal for a serving size of 4-6 people, this recipe is both simple and satisfying, providing a warm and comforting start to your day.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup milk
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Stir until the ingredients are well blended.
3. Cut in Butter: Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, mix the milk and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined.
5. Fold in Chocolate Chips: Add the semi-sweet chocolate chips to the dough and gently fold them in until evenly distributed.
6. Knead and Roll: Turn the dough onto a lightly floured surface and knead it gently 3-4 times. Roll the dough out to about 1/2-inch thickness.
7. Cut Biscuits: Using a biscuit cutter or a floured glass, cut out biscuits and place them on the prepared baking sheet, leaving space between each biscuit.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits have risen and are golden brown on top.
9. Cool and Serve: Remove the biscuits from the oven and allow them to cool slightly on a wire rack before serving warm.

Extra Tips:

For the best results, make sure that your butter is very cold before incorporating it into the flour mixture. This helps create a flaky texture in the biscuits.

If you don’t have a pastry cutter, you can use two knives to cut the butter into the flour. Additionally, avoid overworking the dough to prevent tough biscuits.

For a more decadent touch, you can brush the tops of the biscuits with melted butter immediately after baking. Enjoy your Chocolate Chip Biscuits with a glass of milk or a hot cup of coffee for a truly delightful breakfast experience.