12 Smoked Salmon Christmas Appetizer Recipes for Elegant Tastes

Hosting holiday gatherings is such a joy, especially when you serve appetizers that impress. The first time I made smoked salmon canapés, watching my guests enjoy them was unforgettable. Picture rich, buttery smoked salmon combined with fresh ingredients. I’ve put together 12 smoked salmon recipes to make your Christmas celebrations extra special. Let’s get started on creating memorable holiday moments.

Smoked Salmon and Cream Cheese Canapés

Smoked Salmon and Cream Cheese Canapés are an exquisite choice for your holiday gatherings, bringing a touch of elegance and a burst of flavor to your appetizer spread. These delightful morsels combine the rich, velvety texture of cream cheese with the smoky, savory taste of salmon, making them a perfect starter for your Christmas festivities. Not only are they delicious, but they’re also easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your guests.

The key to these canapés lies in the quality of ingredients. Opt for fresh, high-quality smoked salmon and a smooth, creamy cheese to complement the fish’s flavor. The addition of dill and lemon zest adds a rejuvenating brightness, balancing the richness of the cream cheese. Serve these canapés on crispy bread rounds or delicate crackers, and watch them disappear from the platter in no time.

Ingredients (Serves 4-6 People)

• 8 ounces of smoked salmon, thinly sliced
• 8 ounces of cream cheese, softened
• 1 tablespoon of fresh dill, chopped
• Zest of 1 lemon
• 1 tablespoon of lemon juice
• Freshly ground black pepper, to taste
• 24 small slices of baguette or crackers
• Capers, for garnish
• Fresh dill sprigs, for garnish

Cooking Instructions

1. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, chopped dill, lemon zest, and lemon juice. Mix until smooth and well combined. Season with freshly ground black pepper to taste.
2. Prepare Bread or Crackers: Arrange the baguette slices or crackers on a serving platter. Confirm they’re evenly spaced to make assembling the canapés easier.
3. Assemble Canapés: Spread a generous amount of the cream cheese mixture on each slice of bread or cracker. Confirm an even layer to provide a good base for the salmon.
4. Add Smoked Salmon: Place a slice of smoked salmon on top of the cream cheese on each canapé. Fold or curl the salmon for an attractive presentation.
5. Garnish: Top each canapé with a caper and a small sprig of fresh dill for added flavor and visual appeal.
6. Chill and Serve: Refrigerate the canapés for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Extra Tips

When preparing these Smoked Salmon and Cream Cheese Canapés, consider using a piping bag for the cream cheese mixture to achieve a cleaner, more professional look.

If you’re short on time, you can prepare the cream cheese mixture a day in advance and store it in the fridge. Just make sure to bring it to room temperature before assembling to facilitate easy spreading.

For an added twist, you can introduce a thin slice of cucumber or a sprinkle of chives.

Finally, remember to keep the canapés chilled until serving to maintain their freshness and texture.

Cucumber and Smoked Salmon Bites

The beauty of these bites lies in their simplicity and the quality of the ingredients. The cucumber provides a cool and crunchy base, while the smoked salmon offers a melt-in-your-mouth experience that’s balanced by a dollop of cream cheese. Finished with a sprinkle of fresh dill and a dash of lemon zest, these bites are guaranteed to impress your guests. Perfect for serving 4-6 people, they can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking.

Ingredients (serving size: 4-6 people):

• 2 large cucumbers
• 200g smoked salmon
• 100g cream cheese
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly and peel them if desired. Slice the cucumbers into 1/2-inch thick rounds. This will serve as the base for your smoked salmon bites.
2. Mix the Cream Cheese: In a small bowl, combine the cream cheese with the lemon juice, lemon zest, and a pinch of salt and pepper. Mix until smooth and creamy. This will add a tangy and creamy layer to the appetizer.
3. Assemble the Bites: Spread approximately 1 teaspoon of the cream cheese mixture on each cucumber slice. Make sure the cream cheese is evenly distributed to cover the entire slice.
4. Add the Smoked Salmon: Cut the smoked salmon into small pieces that will fit neatly on top of the cucumber slices. Place a piece of smoked salmon on top of the cream cheese layer of each cucumber slice.
5. Garnish and Serve: Sprinkle the chopped dill over the top of the salmon. For an added touch, you can sprinkle a little more lemon zest over the top for extra flavor. Arrange the bites on a serving platter and serve immediately or refrigerate until ready to serve.

Extra Tips: When selecting cucumbers for this dish, opt for firm and fresh ones to guarantee a satisfying crunch. If you prefer a more luxurious and rich flavor, consider using a full-fat cream cheese. For added flavor, you might also try incorporating a touch of horseradish into the cream cheese mixture.

These bites can be prepared a few hours in advance and stored in the refrigerator, but it’s best to add the dill garnish just before serving to maintain its freshness and vibrant color.

Smoked Salmon Blinis With Dill Crème Fraîche

Smoked Salmon Blinis With Dill Crème Fraîche are an elegant and delicious appetizer perfect for any festive gathering, especially during the Christmas season.

These delicate, fluffy blinis serve as an ideal base for the rich, smoky flavor of the salmon, while the dill crème fraîche adds a rejuvenating, tangy contrast. The combination of these flavors creates a harmonious and sophisticated bite that’s sure to impress your guests.

Whether you’re hosting a holiday party or simply looking for a special treat to enjoy with family, these smoked salmon blinis are sure to be a hit.

The beauty of this dish lies in its simplicity and the quality of its ingredients. The blinis themselves are light and airy, providing the perfect canvas for the luxurious toppings.

Smoked salmon, with its silky texture and savory taste, pairs perfectly with the creamy, herb-infused crème fraîche. Garnished with a sprig of fresh dill and a hint of lemon zest, each blini is a delightful mouthful that captures the essence of holiday indulgence.

The following recipe serves 4-6 people, making it a wonderful addition to your Christmas appetizer spread.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 cup crème fraîche
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon juice
• 8 ounces smoked salmon, thinly sliced
• Lemon zest, for garnish
• Fresh dill sprigs, for garnish
• Olive oil, for cooking

Instructions:

1. Prepare the Blini Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg and then mix in the milk and melted butter. Combine the wet and dry ingredients, stirring until you have a smooth batter. Let the batter rest for 15 minutes.
2. Cook the Blinis: Heat a non-stick skillet over medium heat and lightly brush it with olive oil. Pour small amounts of batter onto the skillet to form 2-inch blinis. Cook for about 1-2 minutes on each side, until golden brown. Remove from the skillet and let cool on a wire rack.
3. Make the Dill Crème Fraîche: In a small bowl, combine the crème fraîche, chopped dill, and lemon juice. Mix well until the ingredients are fully incorporated.
4. Assemble the Blinis: Once the blinis are cooled, spread a small dollop of dill crème fraîche on each one. Top with a slice of smoked salmon. Garnish with a sprig of fresh dill and a sprinkle of lemon zest.
5. Serve: Arrange the smoked salmon blinis on a serving platter and serve immediately.

Extra Tips:

When preparing the blinis, verify your skillet is properly heated and lightly oiled to prevent sticking and achieve a nice, even golden color.

The batter shouldn’t be too thick; if necessary, add a little more milk to reach the desired consistency. For an added touch of luxury, consider adding a small spoonful of caviar on top of the salmon.

Additionally, you can prepare the blinis and dill crème fraîche a day in advance, storing them separately in the refrigerator, and assemble them just before serving to maximize freshness.

Smoked Salmon and Avocado Tartare

Smoked Salmon and Avocado Tartare is a delightful and elegant appetizer perfect for kicking off your Christmas festivities. This dish combines the rich, smoky flavors of salmon with the creamy texture of ripe avocados, creating a harmonious balance of taste and texture. The addition of fresh lime juice, red onion, and dill enhances the flavors, making each bite a burst of freshness.

Whether you’re hosting a large gathering or an intimate family dinner, this appetizer is sure to impress your guests with its sophisticated appearance and delectable taste.

This simple yet sophisticated dish can be prepared in advance, allowing you to enjoy the holiday celebrations without spending all your time in the kitchen. Serve it on a platter with crispy crostini or crackers for a delightful presentation that your guests will find irresistible.

Not only is this Smoked Salmon and Avocado Tartare visually appealing, but it’s also packed with healthy fats and essential nutrients, making it a guilt-free indulgence during the festive season.

Ingredients for 4-6 people:

• 250 grams of smoked salmon, finely chopped
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 tablespoon capers, drained and chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• Crackers or crostini, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the smoked salmon and placing it in a medium-sized mixing bowl. Dice the avocados into small cubes and add them to the bowl with the salmon.
2. Mix the Vegetables: Add the finely chopped red onion, capers, and fresh dill to the salmon and avocado mixture. These ingredients will add a tangy and aromatic touch to your tartare.
3. Dress the Tartare: Drizzle the fresh lime juice and extra-virgin olive oil over the mixture. This won’t only enhance the flavors but also help maintain the vibrant color of the avocado.
4. Season the Mixture: Gently mix all the ingredients together until well combined. Season with salt and freshly ground black pepper to taste. Be careful not to overmix, as you want to maintain the texture of the avocado and salmon.
5. Chill the Tartare: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld together beautifully.
6. Serve the Tartare: Once chilled, give the mixture a gentle stir and transfer it to a serving platter. Accompany the tartare with your choice of crackers or crostini for a complete appetizer experience.

Extra Tips:

When choosing avocados for this dish, make sure they’re ripe but firm, as overly soft avocados can become mushy when mixed. If you prefer a bit of heat, you can add a pinch of red pepper flakes to the mixture.

Additionally, preparing the tartare in advance allows the flavors to deepen, making it an excellent make-ahead appetizer. Just be sure to cover it well to prevent the avocado from browning.

Enjoy your Smoked Salmon and Avocado Tartare as a delightful start to your holiday meal!

Pumpernickel Bread With Smoked Salmon and Capers

Pumpernickel Bread With Smoked Salmon and Capers is a delightful and elegant appetizer perfect for enhancing your Christmas celebration. The deep, rich flavor of pumpernickel bread pairs beautifully with the smoky, savory taste of salmon. Topped with the salty burst of capers, this dish offers a symphony of flavors that’s as pleasing to the palate as it’s to the eye.

Whether you’re hosting a festive gathering or enjoying an intimate family dinner, this appetizer is certain to impress your guests with its sophisticated taste and presentation.

This recipe is designed to serve 4-6 people, making it ideal for a small group. The combination of ingredients not only delivers on taste but also provides a visually appealing dish with contrasting colors and textures. The preparation requires minimal cooking, allowing you to spend more time enjoying the company of your guests and less time in the kitchen.

A perfect appetizer for seafood lovers, this dish promises to be a memorable addition to your holiday spread.

Ingredients (serving size: 4-6 people)

• 1 loaf of pumpernickel bread
• 8 ounces of smoked salmon
• 4 ounces of cream cheese, softened
• 1 tablespoon of fresh dill, chopped
• 2 tablespoons of capers, drained
• 1 lemon, sliced into wedges
• Freshly ground black pepper, to taste

Cooking Instructions

1. Prepare the Bread:
• Slice the pumpernickel bread into 1/2-inch thick slices. You can use a cookie cutter to create fun shapes if desired, making sure all pieces are of uniform size for even servings.
2. Mix the Cream Cheese:
• In a small bowl, combine the softened cream cheese with the chopped fresh dill. Mix until well-blended. This will be the creamy base layer for your appetizer.
3. Assemble the Base:
• Spread a generous layer of the dill cream cheese mixture onto each slice of pumpernickel bread. Make certain that the entire surface of the bread is covered to provide a rich, creamy texture.
4. Add the Smoked Salmon:
• Gently layer slices of smoked salmon on top of the cream cheese-covered bread. Arrange the salmon to cover the cream cheese completely, allowing the vibrant color to become a focal point.
5. Top with Capers:
• Sprinkle capers over the salmon. The capers will add a briny contrast to the rich flavors and provide a delightful texture.
6. Garnish and Serve:
• Finish each piece with a light sprinkle of freshly ground black pepper and a small sprig of dill for garnish. Serve with lemon wedges on the side for guests to squeeze over their appetizers, adding a fresh citrus note.

Extra Tips

When preparing Pumpernickel Bread With Smoked Salmon and Capers, it’s important to use high-quality smoked salmon for the best flavor. If possible, select wild-caught salmon as it often has a richer taste.

For an extra touch of elegance, consider incorporating thin slices of cucumber between the cream cheese and salmon for added freshness and crunch. Additionally, preparing the cream cheese mixture ahead of time can help reduce last-minute preparation stress, allowing for seamless assembly and serving.

Smoked Salmon and Goat Cheese Stuffed Mushrooms

Smoked Salmon and Goat Cheese Stuffed Mushrooms are a delightful and elegant appetizer perfect for your Christmas celebrations. This dish combines the rich, creamy flavors of goat cheese with the smoky taste of salmon, all nestled in the earthy goodness of baked mushrooms.

Each bite offers a luxurious taste experience that’s certain to impress your guests and add a touch of sophistication to your holiday spread. The preparation is surprisingly simple, making it a convenient yet impressive choice for any festive gathering.

The balance of flavors in these stuffed mushrooms is exquisite. The tanginess of the goat cheese pairs beautifully with the smokiness of the salmon, while the mushrooms provide a tender and savory base.

This dish is also quite versatile, allowing you to adjust the seasoning or add extra ingredients like herbs or spices to suit your personal taste. Whether you’re a seasoned cook or a beginner, these Smoked Salmon and Goat Cheese Stuffed Mushrooms are certain to be a hit at your Christmas table.

Ingredients (Serves 4-6):

• 24 large button mushrooms
• 8 ounces of goat cheese
• 4 ounces of smoked salmon, finely chopped
• 2 tablespoons of chives, finely chopped
• 1 tablespoon of lemon juice
• Salt and pepper, to taste
• Olive oil, for drizzling
• 2 tablespoons of breadcrumbs (optional)

Cooking Instructions:

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth, and remove the stems to create a cavity for the filling. Set the mushroom caps aside on a baking sheet.
2. Make the Filling: In a mixing bowl, combine the goat cheese, chopped smoked salmon, chives, and lemon juice. Mix until well combined. Season the mixture with salt and pepper to taste.
3. Stuff the Mushrooms: Using a small spoon, fill each mushroom cap with the goat cheese and salmon mixture. Confirm each cap is generously filled, but not overflowing.
4. Add Breadcrumbs (Optional): If desired, sprinkle a small amount of breadcrumbs over each stuffed mushroom to add a bit of crunch.
5. Bake the Mushrooms: Drizzle a little olive oil over the stuffed mushrooms, and place them in the preheated oven. Bake for about 15-20 minutes, or until the mushrooms are tender and the tops are lightly golden.
6. Serve: Remove the mushrooms from the oven and allow them to cool slightly before serving. Arrange them on a platter for a beautiful presentation.

Extra Tips:

When selecting your mushrooms, try to choose ones that are uniform in size to guarantee even cooking. If goat cheese isn’t to your taste, you can substitute it with cream cheese or ricotta for a milder flavor.

For an extra burst of flavor, consider adding a pinch of dill or a dash of smoked paprika to the filling. Prepare these stuffed mushrooms a day in advance and store them in the refrigerator; simply bake them fresh on the day of your event for a stress-free party appetizer.

Endive Boats With Smoked Salmon and Herbed Mascarpone

Endive Boats With Smoked Salmon and Herbed Mascarpone are a delightful and elegant appetizer, perfect for your Christmas gathering. These bite-sized treats combine the crispness of fresh endive leaves with the rich, creamy flavor of herbed mascarpone cheese, all topped with the smoky, savory taste of smoked salmon. The combination of textures and flavors creates a sophisticated dish that will impress your guests and become a holiday favorite.

This recipe is designed to serve 4-6 people and is both simple to prepare and visually stunning. The use of endive as a base creates a naturally gluten-free option, making it suitable for guests with dietary restrictions. The mascarpone can be infused with various herbs to customize the flavor profile, providing a revitalizing and aromatic contrast to the smoked salmon. Together, these ingredients create a harmonious balance that’s both indulgent and invigorating.

Ingredients:

• 12-18 fresh endive leaves
• 8 oz smoked salmon, sliced into small pieces
• 8 oz mascarpone cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon zest (optional, for garnish)

Instructions:

1. Prepare the Herbed Mascarpone: In a medium bowl, combine the mascarpone cheese with chopped dill, chives, parsley, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly incorporated and the mascarpone is smooth and creamy. Adjust seasoning to taste.
2. Prepare the Endive Leaves: Carefully separate the endive leaves, selecting the largest and most intact ones for the appetizer. Rinse them gently under cold water to remove any dirt, then pat them dry with a paper towel. Arrange the leaves on a serving platter, curved side up, to create little boats.
3. Assemble the Endive Boats: Using a small spoon or piping bag, fill each endive leaf with a generous dollop of the herbed mascarpone mixture. Confirm that the cheese is evenly distributed in each leaf to provide a consistent flavor throughout the dish.
4. Top with Smoked Salmon: Place a small piece of smoked salmon on top of the herbed mascarpone in each endive boat. The salmon should be thinly sliced and bite-sized to fit neatly within the endive leaf.
5. Garnish and Serve: For an extra touch of color and flavor, sprinkle a small amount of lemon zest over the top of each appetizer. Serve immediately to maintain the crispness of the endive and the freshness of the ingredients.

Extra Tips: When preparing Endive Boats With Smoked Salmon and Herbed Mascarpone, consider pre-tasting the herbed mascarpone to verify the flavors are balanced and to your liking. You can adjust the amount of herbs or lemon juice based on preference.

Additionally, for a more vibrant presentation, consider using a mix of red and green endive leaves. If endive is unavailable, Belgian endive or romaine lettuce leaves can serve as a substitute. To save time, you can prepare the herbed mascarpone a day in advance and store it in the refrigerator, allowing the flavors to meld and deepen overnight.

Smoked Salmon and Brie Puff Pastry Bites

Celebrate the festive season with these delightful Smoked Salmon and Brie Puff Pastry Bites. Perfect as a sophisticated appetizer, these bites are a harmonious blend of creamy brie, smoky salmon, and flaky puff pastry. The rich flavors and textures make them an elegant addition to any holiday gathering.

Whether served at a Christmas party or as a starter for a family dinner, these bites are certain to impress your guests with both their taste and presentation.

These puff pastry bites aren’t only delicious but also incredibly easy to make, making them perfect for busy holiday schedules. The combination of buttery pastry, soft cheese, and delicate salmon creates an appetizer that feels luxurious yet is simple to prepare.

With minimal ingredients and effort, you can create a stunning appetizer that looks as good as it tastes. This recipe serves 4-6 people, providing the perfect number of bites for a small gathering or a cozy family treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 ounces brie cheese, rind removed and cut into small pieces
• 4 ounces smoked salmon, thinly sliced
• 1 egg, beaten
• 2 tablespoons fresh dill, chopped
• 1 tablespoon capers, drained
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the puff pastry from sticking.
2. Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Using a sharp knife or a pizza cutter, cut the pastry into approximately 2-inch squares.
3. Assemble the Bites: Place a piece of brie cheese in the center of each square, followed by a small slice of smoked salmon. Sprinkle a few capers over the top and add a pinch of chopped dill.
4. Seal and Brush: Carefully fold each corner of the puff pastry square to the center over the filling, pinching the edges to seal. Transfer the assembled bites to the prepared baking sheet. Brush the tops with the beaten egg to give them a golden, glossy finish when baked.
5. Bake: Bake the puff pastry bites in the preheated oven for about 12-15 minutes, or until they’re puffed and golden brown.
6. Serve: Allow the bites to cool slightly before serving. Garnish with additional dill and serve with lemon wedges for an added burst of freshness.

Extra Tips:

When working with puff pastry, make sure it’s kept chilled until you’re ready to use it; warm puff pastry can become difficult to handle.

For an added touch of flavor, you can drizzle the finished bites with a little honey or balsamic glaze before serving. Experiment with different cheeses or add a touch of horseradish cream for extra zing.

These bites are best enjoyed fresh out of the oven but can be reheated gently if needed.

Smoked Salmon and Asparagus Rolls

Smoked Salmon and Asparagus Rolls are a delightful and sophisticated appetizer perfect for holiday gatherings, particularly Christmas. These rolls combine the rich, smoky flavor of salmon with the fresh, crisp taste of asparagus, all wrapped up in a smooth cream cheese and herb spread.

This dish not only adds a touch of elegance to your holiday table but also offers a burst of flavor that will impress your guests. The preparation is simple and requires minimal cooking, making it an ideal recipe for those who want to spend less time in the kitchen and more time enjoying the festivities.

This appetizer is a great choice for those looking for a light and healthy option amidst the heavier holiday dishes. The combination of smoked salmon and asparagus provides a good dose of omega-3 fatty acids, vitamins, and minerals, making it a nutritious addition to your holiday spread.

Whether you’re hosting a large party or an intimate family gathering, these rolls are sure to be a hit. With a serving size of 4-6 people, this recipe guarantees that everyone gets to enjoy these delectable bites.

Ingredients for 4-6 People:

• 8 slices of smoked salmon
• 1 bunch of asparagus (about 12-16 spears)
• 1 package (8 oz) cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Asparagus: Trim the tough ends off the asparagus spears. Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes until they’re bright green and tender-crisp.

Immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, remove them from the water and pat dry with a paper towel.

2. Make the Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, and lemon zest. Mix well until all ingredients are fully incorporated.

Season with salt and pepper to taste.

3. Assemble the Rolls: Lay out the smoked salmon slices on a clean work surface. Spread a thin layer of the cream cheese mixture over each slice.

Place one or two asparagus spears at one end of the salmon slice and gently roll it up, securing the asparagus inside. Repeat with the remaining salmon slices and asparagus.

4. Chill and Serve: Once all the rolls are assembled, cover them with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Before serving, drizzle a little olive oil over the top of the rolls for added richness. Arrange them on a platter and serve chilled.

Extra Tips:

When selecting smoked salmon, opt for high-quality, thinly sliced varieties for better flavor and easier rolling. If you’re making these rolls ahead of time, store them in an airtight container to prevent them from drying out.

You can also experiment with other herbs like chives or parsley in the cream cheese spread for a different flavor profile. For an added touch, garnish the platter with lemon wedges and extra dill sprigs to enhance presentation and provide guests with the option to add more citrus.

Mini Bagels With Smoked Salmon and Red Onion

Mini bagels with smoked salmon and red onion make for a delightful and elegant appetizer that’s perfect for your Christmas gathering. These bite-sized treats combine the rich, savory flavors of smoked salmon with the sharpness of red onion, all balanced by the creamy smoothness of cream cheese and the subtle tang of capers. The contrast of textures, from the soft bagel to the firm fish and crisp onion, guarantees that every bite is an explosion of taste and satisfaction.

Perfect for serving at a festive party or as a luxurious addition to your holiday brunch spread, these mini bagels are sure to impress your guests. This recipe is designed to cater to a serving size of 4-6 people, making it ideal for small gatherings or as a part of a larger appetizer spread. The preparation is straightforward and can be done in advance, allowing you to enjoy the festivities without being stuck in the kitchen.

Whether you’re a seasoned chef or a novice cook, these mini bagels are easy to assemble and offer a visually appealing presentation on your holiday table.

Ingredients (for 4-6 people):

• 12 mini bagels, halved
• 8 ounces of smoked salmon, thinly sliced
• 8 ounces of cream cheese, softened
• 1 medium red onion, thinly sliced
• 2 tablespoons of capers, drained
• Fresh dill sprigs, for garnish
• Lemon wedges, for garnish

Cooking Instructions:

1. Prepare the Bagels: Begin by slicing the mini bagels in half. Lightly toast them until they’re just golden and slightly crisp on the outside. This will add a nice texture to the appetizer.
2. Spread the Cream Cheese: Use a butter knife to spread a generous layer of softened cream cheese on each half of the mini bagels. Make sure the cream cheese is at room temperature to facilitate smooth spreading.
3. Assemble the Toppings: Place a slice of smoked salmon on top of the cream cheese on each bagel half. Arrange the salmon neatly, ensuring it covers most of the cream cheese layer.
4. Add the Red Onion and Capers: Carefully lay a few thin slices of red onion on top of the smoked salmon. Sprinkle a few capers over the onion for a pop of briny flavor.
5. Garnish and Serve: Finish by garnishing each bagel with a small sprig of fresh dill. Arrange the lemon wedges around the serving platter for guests to squeeze over the bagels if they wish. Serve immediately, or cover and refrigerate for up to an hour before serving.

Extra Tips:

For an extra touch of flavor, consider mixing some finely chopped dill into the cream cheese before spreading it on the bagels. This will infuse the cheese with a fresh, herbal note that complements the salmon beautifully.

If you prefer a bit of spice, you can also add a dash of freshly cracked black pepper on top of the salmon before adding the onion. Remember to slice the red onion as thinly as possible to prevent it from overpowering the other flavors.

Finally, to save time, you can pre-toast the bagels and prepare all ingredients in advance, assembling the bagels just before serving to guarantee they remain fresh and crisp.

Smoked Salmon and Cucumber Sushi Rolls

Smoked Salmon and Cucumber Sushi Rolls are an elegant and flavorful appetizer perfect for a Christmas gathering or any special occasion. These sushi rolls combine the delicate, smoky taste of salmon with the fresh, crisp texture of cucumber, all wrapped in a thin layer of nori and seasoned rice. Not only are they visually appealing, but they also offer a delightful balance of flavors and textures that are sure to impress your guests.

Making sushi at home might seem intimidating at first, but with a little practice and patience, you’ll find it to be a fun and rewarding experience. This recipe is designed to serve 4-6 people, making it ideal for a small dinner party or family gathering. The key to a successful sushi roll is using high-quality ingredients and mastering the rolling technique.

You’ll need a bamboo sushi mat to achieve the perfect roll, and it’s important to have everything prepped and ready before you start assembling. This guarantees a smooth and efficient process, allowing you to focus on creating beautifully presented sushi rolls.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 sheets nori (seaweed)
• 200g smoked salmon, thinly sliced
• 1 cucumber, julienned
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Cooking Instructions:

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Drain well and add to a medium saucepan with 2 1/2 cups water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for an additional 10 minutes.
2. Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture using a wooden spoon, being careful not to mash the rice. Allow the rice to cool to room temperature.
3. Prepare the Filling: While the rice is cooling, julienne the cucumber into thin strips. Arrange the smoked salmon slices on a plate for easy access during assembly.
4. Assemble the Sushi Rolls: Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands with water to prevent sticking and spread a thin, even layer of rice over the nori, leaving a 1-inch border on the top edge. Lay a strip of smoked salmon and a few cucumber strips across the center of the rice.
5. Roll the Sushi: Using the mat, lift the bottom edge of the nori and rice over the filling. Roll firmly but gently to keep the roll tight. Continue rolling until you reach the top edge. Wet the border of the nori to seal the roll.
6. Slice the Rolls: Use a sharp, damp knife to slice the roll into 6-8 pieces. Clean the knife between cuts to guarantee clean slices.
7. Serve: Arrange the sushi rolls on a serving platter. Serve with soy sauce, wasabi, and pickled ginger on the side.

Extra Tips:

When making sushi at home, always guarantee your knife is sharp to achieve clean cuts, which helps maintain the integrity of the roll. Wetting the knife between cuts can prevent the rice from sticking.

It’s also helpful to keep a small bowl of water nearby to dip your fingers in while handling the rice, which will prevent it from sticking to your hands. If you’re new to sushi rolling, practice makes perfect, and don’t worry if your first few rolls aren’t perfect in appearance—they’ll still taste delicious!

Smoked Salmon Tartlets With Lemon Zest

Smoked Salmon Tartlets with Lemon Zest are an elegant and delicious appetizer perfect for holiday gatherings. These bite-sized treats bring a revitalizing burst of flavors with the creamy, savory smoked salmon paired wonderfully with the bright tang of lemon zest.

They’re not only a feast for the palate but also a visual delight, with each tartlet beautifully arranged to impress your guests. The preparation is simple yet sophisticated, making them a perfect choice for those looking to add a touch of class to their Christmas spread without a lot of fuss.

This recipe yields enough tartlets to serve 4-6 people, making it ideal for small to medium-sized holiday gatherings. The combination of crispy pastry, luscious cream cheese, and delicate smoked salmon creates a harmonious balance that will leave your guests reaching for more.

Whether you’re hosting a Christmas brunch, lunch, or dinner, these tartlets are sure to be a hit. Serve them as starters or alongside other appetizers, and watch them disappear in no time.

Ingredients:

• 12 ready-made mini tartlet shells
• 200g smoked salmon, thinly sliced
• 150g cream cheese, softened
• 1 tablespoon sour cream
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill sprigs and lemon wedges for garnish

Cooking Instructions:

1. Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, chopped dill, lemon zest, and lemon juice. Mix well until the ingredients are fully incorporated. Taste and season with salt and pepper as needed.
2. Fill the Tartlet Shells: Using a small spoon or piping bag, fill each mini tartlet shell with the cream cheese mixture. Fill up to the rim but avoid overfilling, as these will be topped with salmon.
3. Top with Smoked Salmon: Carefully place a slice of smoked salmon on top of each filled tartlet. You can fold the salmon into a rosette shape for an elegant presentation.
4. Garnish and Serve: Add a small sprig of fresh dill and a tiny wedge of lemon on top of each tartlet. Arrange the tartlets on a serving platter and serve immediately.

Extra Tips:

For best results, use high-quality smoked salmon as it will greatly enhance the flavor of the tartlets. If you’re preparing these ahead of time, store the cream cheese mixture separately and assemble the tartlets just before serving to maintain the crispness of the shells.

If you prefer a richer flavor, you can substitute the sour cream with crème fraîche. Finally, feel free to customize the toppings with capers or finely chopped red onions for an extra burst of flavor. Enjoy these delightful tartlets with a glass of chilled white wine or champagne for a truly festive experience.