14 Slow Cooker Christmas Dinner Recipes That Make Hosting Easy

As someone who loves hosting Christmas dinners but wants to avoid the kitchen chaos, I’ve found that slow cookers are a game-changer. Picture welcoming your guests to the delightful aroma of honey-glazed ham or garlic herb prime rib, all without breaking a sweat. These 14 slow cooker recipes not only make the feast simple but also truly enjoyable. Looking for the secret to a stress-free holiday meal? Let’s explore these mouthwatering dishes together.

Slow Cooker Honey Glazed Ham

Celebrate this holiday season with a classic and delicious Slow Cooker Honey Glazed Ham. This dish is perfect for those who want to enjoy a stress-free Christmas dinner with minimal preparation. The slow cooker does all the work, infusing the ham with a sweet and savory glaze that will have your family and guests asking for seconds.

The combination of honey, brown sugar, and spices creates a delightful crust on the ham, while the meat remains juicy and tender. This recipe is perfect for a gathering of 4-6 people, providing just the right amount of holiday cheer. Using a slow cooker not only saves you time but also guarantees that the ham is cooked evenly and stays warm throughout your meal.

Whether you’re hosting a big dinner or enjoying a quiet holiday at home, this Slow Cooker Honey Glazed Ham is sure to be a hit.

Ingredients (Serves 4-6):

• 1 (4-5 pound) bone-in fully cooked ham
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup water

Instructions:

1. Prepare the Ham: Start by removing any packaging from the ham and place it in the slow cooker. Confirm the ham fits comfortably in your slow cooker with the lid closed.
2. Make the Glaze: In a medium-sized bowl, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, and ginger. Mix well until the sugar is dissolved and the glaze is smooth.
3. Apply the Glaze: Pour half of the glaze over the ham, using a brush to confirm it’s evenly coated. Reserve the remaining glaze for later use.
4. Add Water: Pour the water into the bottom of the slow cooker. This will help keep the ham moist as it cooks.
5. Cook the Ham: Cover the slow cooker and set it to low heat. Cook the ham for 4-5 hours, basting with the remaining glaze every hour. If your slow cooker has a warm setting, you can switch to it in the last hour to keep the ham warm until serving.
6. Check Doneness: Use a meat thermometer to confirm the internal temperature of the ham reaches at least 140°F (60°C).
7. Serve: Once the ham is cooked, carefully remove it from the slow cooker. Let it rest for a few minutes before slicing and serving.

Extra Tips:

For an added touch of flavor, consider adding a few whole cloves to the glaze or studding the ham with cloves before cooking. If you prefer a thicker glaze, you can reduce it on the stove after cooking the ham. Simply transfer the glaze to a saucepan and simmer until it reaches your desired consistency.

Remember to adjust the cooking time if you have a larger or smaller ham, and always confirm the ham is heated through to the proper temperature for safe consumption.

Crockpot Garlic Herb Prime Rib

Crockpot Garlic Herb Prime Rib is the perfect centerpiece for a festive Christmas dinner. This dish combines the rich, juicy flavors of a prime rib roast with a fragrant blend of garlic and herbs, slow-cooked to perfection in a crockpot. The result is a mouthwatering, tender roast that’s sure to impress your guests without the hassle of constant attention in the kitchen.

Using a slow cooker for this prime rib not only frees up your oven for other holiday dishes but also guarantees even cooking and maximum flavor infusion, making your holiday meal preparation stress-free.

The key to this dish is the aromatic herb and garlic rub that penetrates the meat as it cooks slowly, enhancing its natural flavors. The slow cooking process allows the prime rib to become incredibly tender while maintaining its juiciness. This recipe is perfect for serving 4-6 people, making it an ideal choice for a cozy family gathering or an intimate holiday dinner.

With just a few simple ingredients and minimal prep time, you can create a show-stopping dish that celebrates the joy of the season.

Ingredients (serving size: 4-6 people):

• 1 (4-5 pound) prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

Cooking Instructions:

1. Prepare the Prime Rib: Pat the prime rib roast dry with paper towels to guarantee the rub adheres properly. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.
2. Apply the Herb Rub: Generously spread the garlic herb paste all over the surface of the prime rib, guaranteeing an even coating. Let the roast sit at room temperature for about 30 minutes to absorb the flavors.
3. Set Up the Crockpot: Pour the beef broth and Worcestershire sauce into the bottom of the crockpot. This will create a flavorful base and help keep the meat moist during cooking.
4. Cook the Prime Rib: Place the seasoned prime rib into the crockpot. Cover and cook on low for 6-8 hours, or until the internal temperature reaches your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
5. Rest the Meat: Once cooked, remove the prime rib from the crockpot, tent it with foil, and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat, guaranteeing every bite is succulent.

Extra Tips:

For a beautifully browned crust, you can finish the prime rib in a preheated oven at 500°F for 5-10 minutes after slow cooking. Be sure to use a meat thermometer to check for doneness, as cooking times may vary based on the size of the roast and your crockpot.

Letting the meat rest is essential, so resist the temptation to cut into it immediately. This dish pairs wonderfully with mashed potatoes or roasted vegetables for a complete holiday meal.

Slow Cooker Beef Bourguignon

If you’re looking for a sumptuous and comforting meal that will impress your family and friends this Christmas, Slow Cooker Beef Bourguignon is a perfect choice. This classic French dish is renowned for its rich flavors and tender beef, and by using a slow cooker, you can achieve restaurant-quality results with minimal effort.

The slow cooking process allows the beef to become incredibly tender while absorbing the deep flavors of red wine, bacon, mushrooms, and herbs. The beauty of using a slow cooker is that you can prepare the ingredients in the morning, let them simmer throughout the day, and have a delicious meal ready by dinner time.

This recipe serves 4-6 people, making it an ideal choice for an intimate gathering or a family meal. With a few simple steps, you’ll have a gourmet dish ready to delight your loved ones during the holiday season.

Ingredients (serving size: 4-6 people):

• 2 pounds beef chuck, cut into 2-inch cubes
• Salt and freshly ground black pepper, to taste
• 4 slices of bacon, chopped
• 1 large onion, diced
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 2 cups red wine (such as Burgundy or Pinot Noir)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound mushrooms, quartered
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• Fresh parsley, for garnish

Cooking Instructions:

1. Prepare the Beef: Season the beef cubes generously with salt and pepper. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pan.
2. Brown the Beef: In the same skillet, add the beef cubes in batches, browning them on all sides. Avoid overcrowding the pan to guarantee even browning. Transfer the browned beef to the slow cooker.
3. Sauté Vegetables: In the same pan, add the diced onion and carrots. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute. Transfer the vegetable mixture to the slow cooker.
4. Deglaze the Pan: Pour about 1 cup of red wine into the skillet to deglaze, scraping up any brown bits. Allow it to simmer for a couple of minutes, then pour the mixture into the slow cooker.
5. Combine Ingredients: Add the remaining wine, beef broth, tomato paste, thyme, bay leaf, and reserved bacon to the slow cooker. Stir to combine all ingredients.
6. Cook: Cover the slow cooker and set it to low heat. Allow the Beef Bourguignon to cook for 6-8 hours, or until the beef is tender and flavors are well incorporated.
7. Add Mushrooms: About 30 minutes before serving, heat olive oil in a skillet over medium heat. Add the quartered mushrooms and sauté until golden brown. Stir the mushrooms into the slow cooker.
8. Thicken the Sauce: In a small bowl, mix the flour with a bit of water to form a paste. Stir this paste into the slow cooker and allow it to cook for another 15-20 minutes on high to thicken the sauce.
9. Serve: Garnish with chopped fresh parsley before serving. Enjoy your Slow Cooker Beef Bourguignon with crusty bread or over mashed potatoes.

Extra Tips: For best results, choose a wine that you’d enjoy drinking, as the flavor will be prominent in the dish. If you’re preparing this meal ahead of time, you can complete all the browning steps the night before and store everything in the refrigerator.

Start the slow cooker in the morning, and you’ll have a flavorful and hearty meal ready by dinner. Adjust the seasoning to your taste, and feel free to add other vegetables such as pearl onions or potatoes for variation.

Crockpot Turkey Breast With Gravy

Crockpot Turkey Breast With Gravy is a delightful and stress-free way to prepare a succulent turkey dish during the bustling holiday season. This recipe allows you to multitask with ease, as your slow cooker takes on the heavy lifting. By gently cooking the turkey breast in a crockpot, you’ll achieve tender, juicy meat that’s perfectly complemented by a rich, flavorful gravy.

Whether you’re hosting a small gathering or simply want an easier alternative to a full roast turkey, this recipe will surely impress your guests with minimal effort. This dish is perfect for serving 4-6 people, making it an ideal choice for intimate holiday dinners. The combination of aromatic herbs and spices infuses the turkey with a savory depth, while the slow cooking process guarantees the meat remains moist and delicious.

Serve this crockpot turkey breast with your favorite holiday sides for a complete and satisfying meal. Now, let’s explore the ingredients and step-by-step instructions to create this holiday masterpiece.

Ingredients for 4-6 servings:

• 3 to 4-pound boneless turkey breast, skin-on
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup chicken broth
• 1/4 cup unsalted butter, melted
• 2 tablespoons all-purpose flour
• 1 cup turkey drippings or additional chicken broth for gravy

Cooking Instructions:

1. Prepare the Turkey Breast: Rinse the turkey breast under cold water and pat it dry with paper towels. Rub the turkey all over with olive oil to create a base for the seasoning.
2. Season the Turkey: In a small bowl, combine the salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this seasoning mixture evenly over the turkey breast, making sure all sides are covered.
3. Set Up the Crockpot: Place the seasoned turkey breast, skin-side up, into the crockpot. Add the chicken broth around the turkey to keep it moist during cooking.
4. Cook the Turkey: Cover the crockpot and cook on low for 4 to 5 hours, or until the internal temperature of the turkey reaches 165°F (74°C). The cooking time may vary depending on your slow cooker, so it’s important to check the temperature with a meat thermometer.
5. Rest the Turkey: Once cooked, carefully remove the turkey breast from the crockpot and let it rest on a cutting board for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
6. Make the Gravy: While the turkey rests, strain the turkey drippings from the crockpot into a saucepan. Melt the butter in the saucepan over medium heat and whisk in the flour to create a roux. Gradually add the drippings (or additional chicken broth if needed), whisking continuously until the gravy thickens and becomes smooth. Season with salt and pepper to taste.
7. Serve: Slice the turkey breast and serve it with the warm gravy drizzled over the top.

Extra Tips:

For the best results, consider searing the turkey breast in a hot skillet for a few minutes on each side before placing it in the crockpot. This step is optional but will enhance the flavor and give the turkey a nice golden-brown color.

Additionally, if your turkey breast is frozen, make sure to thaw it completely in the refrigerator for 24-48 hours before cooking. Finally, if you prefer a more herbaceous flavor, feel free to add fresh herbs such as sage or parsley to the slow cooker along with the turkey.

Slow Cooker Maple Glazed Carrots

Slow Cooker Maple Glazed Carrots are a delightful addition to your Christmas dinner spread. This dish combines the natural sweetness of carrots with the rich, warm flavors of maple syrup, creating a side dish that’s both visually appealing and deliciously satisfying.

The slow cooker method allows the carrots to soak up the glaze, resulting in a tender, flavorful dish that complements any main course. Not only are these maple glazed carrots easy to prepare, but they also liberate valuable oven space during the busy holiday cooking period.

Perfect for serving 4-6 people, this recipe requires minimal preparation, making it ideal for busy holiday cooks. The combination of maple syrup, butter, and a hint of seasoning elevates the humble carrot into a festive delight that can easily become a family favorite.

The slow cooker does all the work, allowing you to focus on other dishes or simply enjoy time with family and friends. Whether you’re hosting a large gathering or a cozy family dinner, these Slow Cooker Maple Glazed Carrots are sure to impress.

Ingredients:

• 2 pounds of baby carrots
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preparation: Begin by washing and drying the baby carrots thoroughly. If you prefer, you can peel the carrots, though it’s not necessary with baby carrots.
2. Combine Ingredients: In a mixing bowl, combine the maple syrup, melted butter, salt, black pepper, cinnamon, and nutmeg. Stir until all the ingredients are well mixed.
3. Layer in Slow Cooker: Place the baby carrots in the bottom of the slow cooker. Pour the maple syrup mixture over the carrots, making sure they’re evenly coated.
4. Cook: Set the slow cooker to low heat and cook the carrots for 3-4 hours, or until they’re tender. Stir occasionally to guarantee even cooking and glaze distribution.
5. Finish: Once the carrots are cooked to your desired tenderness, switch off the slow cooker. Transfer the carrots to a serving dish and drizzle any remaining glaze from the cooker over the top.
6. Garnish and Serve: Sprinkle fresh chopped parsley over the glazed carrots before serving to add a pop of color and freshness.

Extra Tips:

For an even richer flavor, consider adding a tablespoon of brown sugar to the maple syrup mixture. This will enhance the caramelization of the carrots.

If you’re preparing this dish ahead of time, you can reheat the carrots in the slow cooker on the warm setting before serving. Additionally, you may experiment by adding other spices such as ginger or cloves for a more complex flavor profile.

Remember to adjust the seasoning to your taste preference, especially if you’re serving this alongside other savory dishes.

Crockpot Mashed Potatoes

Nothing says comfort like a bowl of creamy mashed potatoes, especially during the festive holiday season. Imagine the luxury of having perfectly soft, buttery mashed potatoes without the hassle of stovetop monitoring. With a slow cooker, you can achieve just that, allowing you to focus on other holiday preparations.

Crockpot Mashed Potatoes are a game-changer, offering a hands-free method to prepare a classic side dish that everyone loves. This recipe is ideal for those who want to save time and space in the kitchen during Christmas. The crockpot does all the work, transforming humble potatoes into a velvety side that pairs beautifully with any holiday main course.

The slow cooking process allows the flavors to meld together, resulting in irresistibly fluffy and flavorful mashed potatoes. Suitable for a serving size of 4-6 people, this dish guarantees everyone at the table gets a generous helping.

Ingredients:

• 3 pounds of Yukon Gold potatoes, peeled and diced
• 1 cup of chicken broth
• 1/2 cup of unsalted butter, cubed
• 1 cup of sour cream
• 1/2 cup of whole milk
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 2 cloves of garlic, minced
• Optional garnish: chopped chives

Cooking Instructions:

1. Prepare the Ingredients: Peel and dice the Yukon Gold potatoes into even pieces to guarantee they cook evenly. Mince the garlic cloves.
2. Add to Crockpot: Place the diced potatoes into the slow cooker. Add the minced garlic, cubed unsalted butter, and chicken broth. The broth will keep the potatoes moist and infuse them with flavor as they cook.
3. Cook the Potatoes: Cover the crockpot and cook on high for 3-4 hours or on low for 6-7 hours. Check for doneness by piercing a potato piece with a fork; it should easily break apart.
4. Mash the Potatoes: Once the potatoes are tender, use a potato masher or a hand mixer to mash them directly in the slow cooker to your desired consistency.
5. Add Remaining Ingredients: Stir in the sour cream, whole milk, salt, and black pepper. Mix until everything is well combined and the potatoes are creamy.
6. Final Touches: Taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with chopped chives if desired.

Extra Tips:

For even creamier mashed potatoes, consider replacing the sour cream with cream cheese or adding a bit more butter. If you prefer a hint of roasted garlic flavor, roast the garlic cloves before adding them to the slow cooker.

Make sure to taste the mashed potatoes after mixing in all the ingredients to adjust the seasoning to your preference. Avoid overmixing to prevent the potatoes from becoming gummy. To keep the mashed potatoes warm before serving, leave them on the ‘warm’ setting in the crockpot.

Slow Cooker Green Bean Casserole

If there’s one dish that captures the essence of comfort food, it has to be the classic Green Bean Casserole. This version, made in a slow cooker, brings a modern twist to a timeless favorite, making it a perfect addition to your Christmas dinner spread. The slow cooker method not only frees up your oven space for other holiday dishes but also allows the flavors to meld beautifully over time. The creamy mushroom sauce, with its rich, savory notes, envelops the tender green beans, while crispy fried onions add a delightful crunch to every bite.

This Slow Cooker Green Bean Casserole is ideal for feeding a crowd and is incredibly easy to prepare, making it a stress-free option on a busy holiday. Whether you’re hosting a large family gathering or having an intimate holiday meal, this dish promises to please everyone at the table. By utilizing the slow cooker, you can prepare this dish in advance and let it cook to perfection while you focus on other Christmas dinner preparations. With minimal effort and maximum flavor, this casserole is sure to become a holiday staple.

Ingredients (Serves 4-6 people):

• 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1 (6 ounce) can French-fried onions
• 1 cup shredded cheddar cheese (optional)

Cooking Instructions:

1. Preparation of Green Beans: Begin by washing and trimming 2 pounds of fresh green beans. Cut them into 1-inch pieces, ensuring they’re uniform in size for even cooking.
2. Mixing the Sauce: In a large bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until the mixture is smooth and well-blended.
3. Layering in the Slow Cooker: Place the green beans in the slow cooker. Pour the prepared mushroom sauce over the green beans, ensuring they’re evenly coated.
4. Cooking: Cover the slow cooker with its lid and set it to low heat. Cook for 4-5 hours, or until the green beans are tender to your liking.
5. Adding the Toppings: About 30 minutes before serving, sprinkle the French-fried onions over the top of the casserole. If you desire an extra cheesy twist, add the shredded cheddar cheese at this stage as well.
6. Final Touch: Continue cooking for the remaining time until the onions are crispy and golden, and the cheese (if added) is melted and bubbly.
7. Serving: Stir the casserole gently before serving to distribute the crispy onions throughout. Serve it warm as a delightful side dish to complement your Christmas dinner.

Extra Tips: For an added depth of flavor, consider sautéing some chopped onions and garlic in a bit of butter and adding them to the mushroom sauce before combining with the green beans. If you prefer a thicker sauce, reduce the amount of milk slightly or let the casserole cook uncovered for the last 15-20 minutes to allow some of the liquid to evaporate.

You can also customize this dish by adding sliced mushrooms or bacon bits for a heartier version. Remember that the slow cooker size can affect cooking time, so adjust accordingly if using a different size than suggested.

Crockpot Stuffing With Sausage

Crockpot Stuffing With Sausage is a delightful twist on the traditional holiday side dish, offering a savory blend of flavors that will elevate your Christmas dinner to new heights. By using a slow cooker, this recipe allows you to save valuable oven space while also providing a hands-off approach to cooking. The combination of fresh herbs, hearty bread, and flavorful sausage creates a comforting dish that pairs perfectly with any holiday roast.

The magic of this Crockpot Stuffing With Sausage lies in its simplicity and depth of flavor. The slow cooking process allows the ingredients to meld together beautifully, resulting in a moist and flavorful stuffing that’s sure to be a hit at your holiday table. Whether you’re hosting a large gathering or an intimate meal, this recipe is designed to serve 4-6 people, making it a perfect choice for any occasion.

Ingredients for 4-6 servings:

• 1 pound of Italian sausage, casings removed
• 1 loaf of crusty bread, cubed (approximately 8 cups)
• 1 cup of chopped onion
• 1 cup of chopped celery
• 2 cloves of garlic, minced
• 1 1/2 cups of chicken broth
• 1/4 cup of unsalted butter, melted
• 2 teaspoons of dried sage
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley
• 2 eggs, beaten

Cooking Instructions:

1. Prepare the Sausage: In a skillet over medium heat, cook the sausage until it’s browned, breaking it into small pieces as it cooks. Once cooked, drain any excess fat and set the sausage aside.
2. Prepare the Bread: Spread the cubed bread on a baking sheet and toast in a preheated oven at 300°F (150°C) for about 10 minutes or until lightly crisp. This step guarantees the bread holds up well during the slow cooking process.
3. Combine Ingredients: In a large bowl, combine the toasted bread cubes, cooked sausage, onion, celery, garlic, sage, thyme, salt, pepper, and parsley. Mix well to evenly distribute the ingredients.
4. Add Wet Ingredients: Pour the chicken broth and melted butter over the bread mixture. Stir in the beaten eggs until all ingredients are well combined and the bread is moist.
5. Transfer to Slow Cooker: Lightly grease the inside of your slow cooker. Transfer the stuffing mixture into the slow cooker, pressing it down slightly to affirm even cooking.
6. Cook the Stuffing: Cover and cook on low for 3-4 hours, or until the stuffing is heated through and the flavors have melded together. Check occasionally to verify it doesn’t dry out; if necessary, add a little more broth.
7. Serve: Once cooked, fluff the stuffing with a fork and serve it warm alongside your Christmas dinner.

Extra Tips:

For the best results, use day-old bread as it absorbs the flavors better without becoming too soggy.

Feel free to experiment with different types of bread such as sourdough or whole grain for a unique twist.

If you prefer a spicier kick, consider using spicy Italian sausage instead of mild.

Finally, if you’re prepping in advance, you can assemble the stuffing ingredients the day before and store them in the refrigerator until you’re ready to cook.

Slow Cooker Cranberry Sauce

There’s nothing quite like the sweet-tart flavor of cranberry sauce to complement a Christmas dinner. Making cranberry sauce in a slow cooker is a great way to free up stove space and guarantee a perfectly cooked dish, allowing the flavors to develop slowly over time. This method isn’t only easy but also results in a cranberry sauce that’s infused with the rich flavors of the season.

With minimal preparation and ingredients, this dish is perfect for any holiday feast, adding a vibrant, festive touch to your table. This Slow Cooker Cranberry Sauce recipe serves 4-6 people and can be made ahead of time, reducing the stress of preparing a big holiday meal. You can easily adjust the sweetness to your liking by varying the amount of sugar.

Whether you prefer a chunky or smooth sauce, this recipe is versatile enough to cater to your preferences. Simply set it up in your slow cooker and let it work its magic while you focus on other dishes or enjoy the company of your loved ones.

Ingredients:

• 12 ounces fresh cranberries (about 3 cups)
• 1 cup granulated sugar
• 1/2 cup freshly squeezed orange juice
• 1/2 cup water
• 1 tablespoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional: 1/4 cup chopped walnuts or pecans

Cooking Instructions:

1. Prepare the Cranberries: Rinse the cranberries under cold water and pick out any that are soft or damaged. Set them aside to drain.
2. Combine Ingredients: In your slow cooker, combine the cranberries, granulated sugar, orange juice, water, orange zest, ground cinnamon, and ground nutmeg. Stir until the sugar has dissolved and the cranberries are evenly coated with the mixture.
3. Cook the Sauce: Set your slow cooker to low heat and cook the cranberry mixture for approximately 3 to 4 hours. Stir occasionally to guarantee all the cranberries are cooking evenly and to prevent sticking.
4. Check Consistency: After 3 hours, check the consistency of the sauce. If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking to allow some of the liquid to evaporate.
5. Add Nuts (Optional): If you choose to add walnuts or pecans, stir them in during the last 15 minutes of cooking. This will give them just enough time to incorporate their flavor without becoming too soft.
6. Cool and Serve: Once the sauce has reached your desired consistency, turn off the slow cooker and allow the sauce to cool slightly. Transfer it to a serving dish or an airtight container for storage. Serve the sauce warm or chilled, depending on your preference.

Extra Tips:

For a more complex flavor, consider adding a splash of vanilla extract or a dash of cloves. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce after cooking. Leftover cranberry sauce can be stored in the refrigerator for up to a week or frozen for up to two months.

If you’re short on time, you can prepare the sauce a day or two in advance, allowing the flavors to meld together beautifully.

Crockpot Creamed Corn

Crockpot Creamed Corn is a delightful and creamy side dish that’s perfect for your Christmas dinner menu. The slow cooker does all the heavy lifting, allowing the sweet corn to meld with rich cream and cheese for a comforting dish that will have your guests coming back for seconds.

This recipe is great for those who want to minimize the hustle and bustle in the kitchen during the holidays, allowing you to spend more time with your family and friends rather than over the stove.

The beauty of Crockpot Creamed Corn lies in its simplicity and the rich flavors it offers with minimal effort. By using a slow cooker, the ingredients have ample time to blend and thicken, resulting in a perfectly creamy texture.

This dish serves 4-6 people and can easily be adjusted for larger gatherings if needed. It’s a versatile side that pairs well with almost any main course, making it a staple for holiday dinners.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 tablespoon sugar
• 8 ounces cream cheese, cubed
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Prepare the Slow Cooker: Start by lightly greasing the inside of your slow cooker to prevent sticking. This will make cleanup much easier afterwards.
2. Combine Ingredients: Add the frozen corn kernels to the slow cooker. Pour in the heavy cream and milk, then add the unsalted butter and sugar. Stir to combine the ingredients evenly.
3. Add Cheese: Place the cubed cream cheese on top of the corn mixture, guaranteeing even distribution for melting. Sprinkle the shredded cheddar cheese over everything.
4. Season: Add salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a small amount.
5. Cook: Cover and cook on low for 3-4 hours, or until the cream cheese and cheddar are completely melted and the mixture is heated through. Stir occasionally to make certain even cooking and to help the cheese meld into the sauce.
6. Final Stir and Serve: Once cooked, give the mixture a final stir to make sure all the ingredients are well combined and creamy. Adjust seasoning if necessary before serving.

Extra Tips:

For best results, verify the cream cheese is at room temperature before adding it to the slow cooker. This will help it melt more smoothly and combine with the other ingredients.

If you prefer a thicker consistency, you can add a tablespoon of flour or cornstarch dissolved in a bit of water during the last hour of cooking. This dish can be prepared a day in advance and reheated gently in the slow cooker or microwave, making it an even more convenient option for your holiday meal planning.

Slow Cooker Bread Pudding

Bread pudding is a classic dessert that combines simple ingredients to create a rich, comforting dish. By using a slow cooker, you can achieve a perfectly moist and flavorful bread pudding without the hassle of constant monitoring.

Slow Cooker Bread Pudding is an excellent choice for a Christmas dessert because it allows you to focus on other holiday preparations while it cooks to perfection. The warm spices and sweet, creamy custard make it an irresistible treat that’s sure to satisfy your guests.

This recipe serves 4-6 people, making it a great option for a family gathering or a small holiday party. The preparation is straightforward, and the slow cooker does most of the work for you. With the addition of raisins and a touch of vanilla, this bread pudding becomes a festive and delicious way to end your holiday meal.

Ingredients:

• 6 cups of day-old bread, cubed (such as challah or brioche)
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• Butter for greasing the slow cooker

Instructions:

1. Prepare the Slow Cooker: Grease the inside of your slow cooker with butter to prevent the bread pudding from sticking. This will make it easier to serve once cooked.
2. Cube the Bread: Cut your day-old bread into 1-inch cubes and set aside. Using slightly stale bread helps it absorb the custard mixture better.
3. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined. Verify the sugar is fully dissolved.
4. Combine Ingredients: Place the bread cubes into the slow cooker, then pour the custard mixture over the bread. Gently press down on the bread cubes to make certain they’re fully submerged in the custard. Sprinkle the raisins evenly over the top.
5. Cook the Bread Pudding: Cover the slow cooker and set it to low heat. Cook for 3-4 hours, or until the bread pudding is set and a knife inserted into the center comes out clean. The edges should be golden brown.
6. Serve: Once cooked, turn off the slow cooker and let the bread pudding sit for about 10 minutes before serving. This allows it to firm up slightly. Serve warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Extra Tips:

For an added holiday touch, consider adding a splash of rum or brandy to the custard mixture for extra flavor.

If you prefer a crunchier top, you can transfer the cooked bread pudding to an oven-safe dish and broil it for a few minutes.

Always check your slow cooker periodically towards the end of the cooking time, as different models may vary in heat distribution.

Using a liner in your slow cooker can also help with easier cleanup. Enjoy your holiday dessert with a sprinkle of powdered sugar for a festive presentation.

Crockpot Chocolate Lava Cake

Crockpot Chocolate Lava Cake is the perfect indulgent dessert to complete your Slow Cooker Christmas Dinner. This decadent treat comes together with minimal effort, allowing you to focus on enjoying time with your loved ones rather than spending hours in the kitchen.

The magic of the slow cooker transforms simple ingredients into a rich, gooey chocolate cake with a molten center, reminiscent of a classic lava cake but without the fuss of baking. As it cooks, the aroma of chocolate fills your home, adding to the festive atmosphere.

This recipe is designed to serve 4-6 people, making it ideal for a cozy holiday gathering. Whether you’re hosting friends or family, this Crockpot Chocolate Lava Cake is sure to delight everyone at the table. With just a few steps, you can create a luxurious dessert that feels special enough for Christmas without the stress of complex preparation.

Plus, using a slow cooker means you can set it and forget it, freeing you up to focus on other holiday activities.

Ingredients (Serving Size: 4-6 people):

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder, divided
• 1/2 cup milk
• 1/3 cup melted butter
• 1 1/2 teaspoons vanilla extract
• 1/2 cup packed brown sugar
• 1 3/4 cups hot water
• Vanilla ice cream or whipped cream (optional, for serving)

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and 1/4 cup of the cocoa powder. This guarantees even distribution of the baking powder and cocoa powder throughout the batter.
2. Mix the Wet Ingredients: In another bowl, combine the milk, melted butter, and vanilla extract. Stir until well mixed.
3. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cake dense.
4. Transfer to Crockpot: Lightly grease the inside of your slow cooker with non-stick spray or a small amount of butter. Pour the batter into the bottom of the slow cooker, spreading it evenly.
5. Add Topping Mixture: In a separate bowl, combine the brown sugar and the remaining 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the slow cooker.
6. Pour Hot Water: Carefully pour the hot water over the top of the mixture. Don’t stir; this step is essential as the water helps form the “lava” part of the cake as it cooks.
7. Cook on High: Cover and cook on high for 2-2.5 hours, or until the center is just set. The top will look slightly moist and gooey, which is normal.
8. Serve: Once done, turn off the slow cooker and let it sit for about 10 minutes before serving. Spoon into bowls and top with vanilla ice cream or whipped cream, if desired.

Extra Tips: To guarantee the best results, resist the temptation to open the slow cooker lid during cooking, as this can release heat and increase cooking time.

If you prefer a slightly different texture, you can adjust the cooking time slightly—less time for a gooier center and a little longer for a firmer cake. Also, using high-quality cocoa powder will enhance the chocolate flavor, making the dessert even more indulgent.

Slow Cooker Mulled Wine

Mulled wine is a classic festive drink that warms the soul and fills the home with the comforting aroma of spices and citrus. It’s the perfect beverage to serve during holiday gatherings or a cozy evening by the fire.

With a slow cooker, preparing mulled wine becomes effortless, allowing the flavors to meld together over time and guaranteeing that your guests are welcomed with a perfectly warm and fragrant drink.

This slow cooker mulled wine recipe is designed to serve 4-6 people, making it a great option for small gatherings. The combination of red wine, spices, and fruits creates a deliciously aromatic concoction that’s both soothing and invigorating.

By utilizing a slow cooker, you can easily prepare this festive drink with minimal fuss, leaving you more time to enjoy the holiday festivities.

Ingredients:

• 1 bottle (750ml) of red wine (such as Merlot or Cabernet Sauvignon)
• 1 orange, sliced
• 8 whole cloves
• 2 cinnamon sticks
• 2 star anise
• 1/4 cup honey or sugar
• 1/4 cup brandy (optional)
• 1/2 cup cranberries (optional)
• 1 teaspoon vanilla extract
• Additional orange slices and cinnamon sticks for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by slicing the orange into rounds and gathering all your spices. This preparation guarantees a smooth and efficient cooking process.
2. Combine Ingredients in Slow Cooker: Pour the red wine into the slow cooker. Add the sliced orange, cloves, cinnamon sticks, star anise, and cranberries if using. These ingredients will infuse the wine with their rich flavors.
3. Sweeten and Add Brandy: Stir in the honey or sugar to add a touch of sweetness. If you prefer a stronger drink, pour in the brandy at this time.
4. Add Vanilla: Include the vanilla extract for a subtle depth of flavor that complements the spices beautifully.
5. Cook: Set the slow cooker to low heat and let the mixture simmer for 2-3 hours. This low and slow cooking method allows the spices to thoroughly infuse the wine, creating a well-balanced and flavorful drink.
6. Serve: Once the mulled wine is ready, use a ladle to serve it into mugs. Add a slice of orange and a cinnamon stick to each mug for an elegant touch.

Extra Tips:

To keep the mulled wine warm throughout your gathering, leave the slow cooker on the “warm” setting. This will prevent the wine from overheating or losing its delightful aroma.

You can also experiment with different spices, such as cardamom or nutmeg, to create your own unique blend. If you prefer a non-alcoholic version, substitute the red wine with grape juice and omit the brandy. Adjust the sweetness to your taste by adding more honey or sugar as needed.

Crockpot Spiced Apple Cider

Crockpot Spiced Apple Cider is a delightful and warming beverage, perfect for the festive season. Whether you’re hosting a Christmas gathering or simply want to enjoy a cozy night in, this cider brings the comforting flavors of the holidays right into your home.

The slow cooker method allows the spices to meld beautifully with the apple juice, creating a drink that’s both fragrant and flavorful. The combination of cinnamon, cloves, and other spices with fresh apple juice will fill your home with a delightful aroma as it simmers away in the crockpot.

This recipe serves 4-6 people, making it ideal for family gatherings or small parties. It’s not only easy to prepare but also keeps well, allowing guests to help themselves throughout the evening.

Ingredients:

• 8 cups apple juice or apple cider
• 3 cinnamon sticks
• 1 teaspoon whole cloves
• 1 teaspoon allspice berries
• 1 orange, sliced
• 1 lemon, sliced
• 1/4 cup brown sugar
• Optional: 1/4 cup brandy or rum (for an adult version)
• Optional garnish: apple slices, cinnamon sticks, star anise

Instructions:

1. Prepare the Ingredients: Start by slicing the orange and lemon into thin rounds. This will allow the citrus flavors to blend nicely with the apple cider.
2. Combine Ingredients in the Crockpot: Pour the apple juice or apple cider into the slow cooker. Add the cinnamon sticks, whole cloves, allspice berries, sliced orange, and sliced lemon to the pot.
3. Sweeten the Cider: Stir in the brown sugar until it dissolves completely. This step is essential to balance the tartness of the citrus and enhance the overall sweetness of the cider.
4. Cook: Cover and set the slow cooker to low. Let it simmer for 4-6 hours. This slow cooking process allows the spices to fully infuse the cider, enhancing its flavor.
5. Strain: Once the cider is ready, use a fine-mesh sieve or a cheesecloth to strain out the solids (cinnamon sticks, cloves, allspice berries, and citrus slices).
6. Serve: If desired, add brandy or rum for an adult version. Pour the cider into mugs and garnish with apple slices, cinnamon sticks, or star anise.

Extra Tips:

For an extra festive touch, consider rimming the mugs with a mix of sugar and cinnamon before serving. If you prefer a stronger spice flavor, increase the number of cinnamon sticks or cloves.

This cider can also be made ahead of time and reheated in the slow cooker on low, ensuring it’s always warm for your guests. Adjust the sweetness to your liking by adding more or less brown sugar.