13 Side Dish Recipes for Christmas Dinner Everyone Fights Over

As the holiday season nears, my mind is filled with thoughts of those irresistible side dishes that make Christmas dinner so special. There’s something magical about creamy garlic mashed potatoes alongside cheesy scalloped potatoes. Honey-glazed carrots offer a vibrant touch next to roasted Brussels sprouts with bacon. Each dish has its own charm and can easily share the spotlight with the main course. Ready to discover these delectable recipes that will elevate your festive table?

Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a classic side dish that complements any Christmas dinner beautifully. The rich and velvety texture, combined with the savory flavor of garlic, makes it a favorite among family and friends. When prepared correctly, this dish can elevate your holiday meal, providing a comforting and indulgent experience that pairs well with roasted meats, vegetables, or any festive centerpiece.

To achieve the perfect creamy consistency, it’s important to select the right type of potatoes and to follow each step carefully. Yukon Gold potatoes are often preferred for their buttery texture and subtle flavor, which blend well with garlic and cream. The key to delicious mashed potatoes lies in using fresh garlic, high-quality butter, and a touch of cream to bring everything together, resulting in a dish that’s both satisfying and luxurious.

Ingredients for 4-6 servings:

• 3 pounds Yukon Gold potatoes
• 4 cloves of garlic
• 1 cup heavy cream
• 1/2 cup unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Cooking Instructions:

1. Prepare the Potatoes: Begin by peeling the potatoes and cutting them into evenly sized chunks. This guarantees they cook uniformly. Rinse the potatoes under cold water to remove excess starch.
2. Cook the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water for seasoning. Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
3. Prepare the Garlic: While the potatoes are cooking, peel and mince the garlic cloves. In a small saucepan, melt the butter over low heat and add the minced garlic. Cook the garlic until it’s fragrant and lightly golden, about 2-3 minutes. Be careful not to let the garlic burn.
4. Heat the Cream: In a separate small saucepan, gently heat the heavy cream over low heat until warm. This helps it incorporate into the potatoes more smoothly.
5. Mash the Potatoes: Drain the cooked potatoes well and return them to the pot. Using a potato masher or a ricer, mash the potatoes until smooth.
6. Combine Ingredients: Pour the melted garlic butter and warm cream into the mashed potatoes. Stir until everything is well combined and the mixture is smooth and creamy. Season with salt and freshly ground black pepper to taste.
7. Garnish and Serve: Transfer the creamy garlic mashed potatoes to a serving dish. If desired, garnish with chopped fresh parsley for a touch of color and freshness. Serve immediately while warm.

Extra Tips:

To achieve the creamiest texture, verify that both the butter and cream are at room temperature or slightly warmed before mixing them into the potatoes. This helps the fats blend seamlessly into the potato mixture.

If you prefer a stronger garlic flavor, you can roast the garlic cloves in the oven beforehand, which will add a sweeter, more mellow taste. Additionally, avoid overworking the potatoes, as this can cause them to become gluey.

Finally, if the potatoes are thicker than desired, you can adjust the consistency by adding more warm cream or a little milk until the desired texture is achieved.

Classic Green Bean Casserole

Green Bean Casserole is a beloved side dish that adds a comforting touch to any Christmas dinner. This classic recipe combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions, creating a delightful contrast of textures and flavors.

Originating in the mid-20th century, this dish has become a staple on holiday tables, cherished for its simplicity and the nostalgic warmth it brings to festive gatherings.

Perfect for serving 4-6 people, this Classic Green Bean Casserole can easily be prepared in advance, allowing you to spend more quality time with your guests. This recipe guarantees that you achieve the ideal balance of creamy, crunchy, and savory, making it a must-have addition to your Christmas dinner menu.

Follow the detailed instructions below to create this timeless holiday favorite.

Ingredients (serving size: 4-6 people):

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/3 cups French-fried onions, divided
• 1 cup shredded cheddar cheese (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it’s ready for baking once your casserole is assembled.
2. Prepare the Green Beans: Bring a large pot of water to a boil. Add the green beans and cook for about 5 minutes until they’re bright green and slightly tender. Drain them and set aside.
3. Mix the Sauce: In a medium-sized bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until the mixture is smooth and well combined.
4. Assemble the Casserole: In a 1 1/2-quart casserole dish, combine the cooked green beans with the mushroom sauce. Stir in 2/3 cup of French-fried onions until everything is evenly coated.
5. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25 minutes. Remove the dish from the oven and give the mixture a gentle stir.
6. Add the Topping: Sprinkle the remaining 2/3 cup of French-fried onions on top of the casserole. If desired, add a layer of shredded cheddar cheese for extra richness.
7. Finish Baking: Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and the cheese is melted and bubbly.
8. Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. Enjoy this classic dish warm as a delicious side to your Christmas dinner.

Extra Tips:

For a fresher taste, consider using fresh mushrooms sautéed in butter instead of the canned soup. If you prefer a richer flavor, substitute half of the milk with heavy cream.

You can also customize the casserole by adding a sprinkle of nutmeg or a dash of garlic powder to the sauce for a more complex flavor profile. Remember to taste and adjust the seasoning before baking, as the flavor of the sauce can vary based on the brand of soup used.

Honey-Glazed Carrots

Honey-glazed carrots are a delightful and colorful side dish that can elevate your Christmas dinner to a whole new level. These carrots aren’t only visually appealing with their glossy sheen, but they also offer a perfect balance of sweetness and earthiness. The honey glaze enhances the natural sweetness of the carrots while a hint of butter creates a rich and satisfying flavor. This dish pairs well with a variety of main courses, from roasted meats to vegetarian entrees, making it a versatile addition to your holiday menu.

Preparing honey-glazed carrots is a straightforward process that doesn’t require extensive culinary skills, yet the result is bound to impress your guests. The key to this dish is to cook the carrots until they’re tender but still retain a bit of bite, allowing the glaze to coat them beautifully without becoming mushy. With just the right combination of ingredients and a little patience, you can create a dish that brings warmth and comfort to your table, making it a family favorite for years to come.

Ingredients for 4-6 servings:

• 1 ½ pounds of carrots, peeled and cut into sticks
• 3 tablespoons unsalted butter
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Carrots: Begin by peeling the carrots and cutting them into uniform sticks, approximately 3-4 inches long. This guarantees even cooking.
2. Boil the Carrots: Fill a large pot with water and bring it to a boil over high heat. Add a pinch of salt and the carrot sticks. Boil the carrots for about 5-6 minutes, or until they’re just tender but not fully cooked through. Drain the carrots and set them aside.
3. Make the Glaze: In a large skillet, melt the butter over medium heat. Once the butter is melted, add the honey and brown sugar. Stir the mixture continuously until the sugar is dissolved and the glaze begins to bubble slightly.
4. Combine Carrots and Glaze: Add the partially cooked carrots to the skillet with the glaze, gently tossing them to guarantee each piece is well-coated. Season with salt and pepper, and continue to cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and the glaze thickens.
5. Finish with Lemon Juice: Remove the skillet from the heat and stir in the lemon juice. This adds a fresh, zesty contrast to the sweetness of the glaze.
6. Garnish and Serve: Transfer the honey-glazed carrots to a serving dish. If desired, sprinkle with freshly chopped parsley for a pop of color and flavor. Serve warm.

Extra Tips:

For best results, try to select carrots that are similar in size to ensure even cooking. If you prefer a more savory flavor profile, consider adding a pinch of ground ginger or cinnamon to the glaze.

Remember that the glaze will continue to thicken as it cools, so it’s important to remove the carrots from the heat before they’re fully coated in a thick syrup. If you find the glaze too thick, you can add a splash of water to loosen it up.

Also, the lemon juice should be added at the end to preserve its bright flavor.

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are a classic comfort side dish that perfectly complements a Christmas dinner. Layers of thinly sliced potatoes are enveloped in a rich, creamy cheese sauce, creating a decadent dish that’s sure to please your guests. The combination of sharp cheddar cheese and creamy sauce infuses every bite with flavor, making it an irresistible addition to your holiday table.

This dish can be prepared ahead of time, allowing you to focus on the main course and other sides during your festive gathering. This recipe serves 4-6 people and is perfect for those looking to add a hearty, flavorful side to their Christmas dinner. The dish requires simple ingredients that are likely already in your pantry, and the preparation is straightforward, allowing even beginner cooks to achieve delicious results.

Whether you’re serving a classic roast or a more modern main dish, Cheesy Scalloped Potatoes provide a comforting and satisfying accompaniment.

Ingredients:

• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon nutmeg
• 2 cups sharp cheddar cheese, shredded
• 2 pounds russet potatoes, peeled and thinly sliced
• 1/4 cup Parmesan cheese, grated
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.

2. Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it forms a paste and begins to lightly brown.

Slowly whisk in the milk and cream, ensuring there are no lumps. Bring the mixture to a gentle simmer, stirring frequently until it thickens.

3. Season the Sauce: Once thickened, remove the saucepan from heat. Stir in salt, black pepper, garlic powder, onion powder, and nutmeg. Gradually add the shredded cheddar cheese, whisking until melted and smooth.

4. Layer the Potatoes: Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly.

Repeat with the remaining potatoes and cheese sauce, finishing with a layer of Parmesan cheese on top.

5. Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

6. Rest and Serve: Allow the scalloped potatoes to rest for about 10 minutes before serving. This resting period helps the sauce thicken slightly, making for cleaner slices. Garnish with freshly chopped parsley, if desired.

Extra Tips:

For the best results, choose potatoes that are similar in size for uniform cooking. A mandoline slicer can be a helpful tool to achieve evenly thin slices, ensuring even cooking throughout the dish.

If you prefer a more pronounced cheese flavor, consider mixing in other types of cheese like Gruyère or fontina. Finally, if you prepare the dish in advance, simply reheat it in a low oven before serving, covered with foil to prevent drying out.

Roasted Brussels Sprouts With Bacon

Roasted Brussels Sprouts with Bacon is a delightful side dish that brings a perfect blend of savory and earthy flavors to your Christmas dinner. The crispy bacon adds a smoky richness, while the roasted Brussels sprouts offer a nutty sweetness that complements the entire meal.

This dish isn’t only delicious but also incredibly easy to prepare, making it an ideal addition to your holiday spread. Whether you’re serving it alongside a traditional roast or as part of a more modern festive menu, this recipe is sure to be a hit with your guests.

This recipe serves 4-6 people, making it perfect for a small gathering or as part of a larger feast. The combination of simple ingredients guarantees that the natural flavors shine through, allowing the Brussels sprouts to take center stage.

The roasting process enhances their natural sweetness, and the addition of crispy bacon pieces provides a delightful contrast in texture. Follow these steps to create a side dish that’s as visually appealing as it’s tasty.

Ingredients:

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon balsamic vinegar
• Optional: 1 tablespoon maple syrup

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the Brussels sprouts roast evenly and develop a nice, crispy exterior.
2. Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half to allow for even cooking.
3. Mix Ingredients: In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are well coated.
4. Prepare the Bacon: Chop the bacon into bite-sized pieces. This will allow them to cook and crisp up evenly in the oven.
5. Combine and Roast: Spread the Brussels sprouts and bacon evenly on a baking sheet. Place the sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the sprouts are tender and the bacon is crispy.
6. Add Final Touches: Remove the baking sheet from the oven. Drizzle the roasted Brussels sprouts and bacon with balsamic vinegar and, if desired, maple syrup for a touch of sweetness. Toss to combine.
7. Serve: Transfer the Brussels sprouts and bacon to a serving dish and enjoy immediately as a warm and savory side dish.

Extra Tips:

For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese over the roasted Brussels sprouts before serving.

If you prefer your Brussels sprouts to be even crispier, try spacing them out more on the baking sheet to allow for better air circulation.

Additionally, you can swap the olive oil for melted butter for a richer taste. Adjust the salt according to your taste, especially if your bacon is particularly salty. Enjoy this dish fresh from the oven for the best texture and flavor.

Cranberry Orange Relish

Cranberry Orange Relish is a vibrant and tangy side dish that perfectly complements the richness of a traditional Christmas dinner. This dish combines the tartness of fresh cranberries with the sweetness of oranges, creating a rejuvenating contrast to the heavier flavors of the holiday feast.

The relish isn’t only delicious but also adds a beautiful pop of color to your festive table. Plus, it’s incredibly easy to prepare and can be made ahead of time, saving you precious moments on the big day.

This relish is versatile and can be served with turkey, ham, or even as a topping for desserts like cheesecake. It’s a delightful burst of flavor that appeals to both adults and children alike. With just a few simple ingredients and minimal preparation, Cranberry Orange Relish is a must-add to your Christmas menu.

Here’s how you can make it for 4-6 people.

Ingredients (Serves 4-6):

• 12 oz fresh cranberries
• 1 large navel orange, unpeeled and cut into chunks
• 1 cup granulated sugar
• 1/4 cup chopped walnuts (optional)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Instructions:

1. Prepare the Cranberries: Rinse the fresh cranberries under cold water and discard any that are soft or bruised. Pat them dry with a clean kitchen towel.
2. Combine Ingredients: In a food processor, combine the cranberries and the orange chunks. Make sure that you’re using an unpeeled orange, as the peel adds extra flavor and texture to the relish.
3. Process the Mixture: Pulse the mixture in the food processor until the cranberries and oranges are finely chopped but not pureed. You want a coarse texture that still has small bits of fruit.
4. Add Sugar and Spices: Transfer the cranberry-orange mixture to a large bowl. Add the granulated sugar, cinnamon, and nutmeg, stirring until the sugar is fully dissolved and the spices are evenly distributed.
5. Optional Nuts: If using, stir in the chopped walnuts for added texture and flavor. They provide a nice crunch that complements the softness of the relish.
6. Chill the Relish: Cover the bowl with plastic wrap or transfer the relish to an airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
7. Serve: Give the relish a final stir before serving. It can be served chilled or at room temperature alongside your favorite holiday dishes.

Extra Tips: For a more intense citrus flavor, you can add a teaspoon of freshly grated orange zest to the mixture. Additionally, if you prefer a sweeter relish, adjust the sugar to taste.

This relish can be made up to two days in advance, making it a convenient option for busy holiday preparations. Store it in the refrigerator until ready to serve, and remember, the flavors will develop further as it sits.

Savory Stuffing With Sage and Sausage

Savory Stuffing With Sage and Sausage is a classic side dish that adds a flavorful and hearty touch to your Christmas dinner table. This dish combines aromatic herbs, seasoned sausage, and crusty bread to create a stuffing that’s bursting with taste.

The addition of sage enhances the sausage’s savory profile, while the bread absorbs all the delicious flavors, making every bite a delightful experience. It pairs beautifully with a variety of main dishes, making it a versatile and beloved component of holiday feasts.

Perfect for serving 4-6 people, this stuffing can be prepared ahead of time and baked just before serving, making it a stress-free addition to your holiday meal plan. Whether you choose to serve it alongside a juicy roast turkey, succulent ham, or a vegetarian main, this stuffing is sure to be a hit with your family and friends.

Let’s explore the ingredients and steps needed to create this delicious dish.

Ingredients:

• 1 pound of Italian sausage (casings removed)
• 1 large onion, diced
• 2 stalks of celery, chopped
• 3 cloves of garlic, minced
• 8 cups of cubed day-old bread (preferably sourdough or country loaf)
• 1 tablespoon fresh sage, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 2 tablespoons butter, melted
• 1/4 cup fresh parsley, chopped
• 2 large eggs, beaten

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure it’s ready for baking the stuffing.
2. Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until it’s browned and fully cooked, breaking it into small pieces with a wooden spoon. Once done, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and celery. Sauté them for about 5 minutes or until the onion turns translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, cubed bread, sage, thyme, salt, and pepper.
5. Add Liquid Ingredients: Pour the chicken or vegetable broth and melted butter over the bread mixture. Add the beaten eggs and chopped parsley. Toss everything together until the bread absorbs the liquids evenly and the ingredients are well mixed.
6. Transfer to Baking Dish: Lightly grease a baking dish with butter or non-stick spray. Transfer the stuffing mixture into the dish, pressing it down gently to make sure it’s evenly distributed.
7. Bake the Stuffing: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and crispy.
8. Serve and Enjoy: Remove the stuffing from the oven and let it cool for a few minutes before serving. Garnish with additional parsley if desired.

Extra Tips:

For an extra layer of flavor, consider adding a handful of chopped nuts like walnuts or pecans to the stuffing mixture for added texture and richness.

If you prefer a moister stuffing, add a little more broth until you reach your desired consistency. Additionally, if you want to make this dish ahead of time, you can prepare the stuffing up to the point of baking, then cover and refrigerate it.

Simply bake it as directed when you’re ready to serve. This stuffing can also be easily doubled for larger gatherings, making it a flexible option for any holiday celebration.

Maple Roasted Butternut Squash

Maple Roasted Butternut Squash is a delightful side dish that perfectly complements any Christmas dinner. The natural sweetness of the butternut squash is enhanced by the rich, caramel-like flavor of maple syrup, while a touch of cinnamon and nutmeg brings a warm, spicy aroma to the dish. This recipe balances sweet and savory notes, making it a versatile addition to your holiday table.

The roasting process gives the squash a tender texture with slightly crispy edges, making it hard to resist. This dish isn’t only delicious but also easy to prepare, taking the stress out of holiday cooking. With its vibrant orange hue, it adds a splash of color to your Christmas spread, making the meal visually appealing as well as tasty.

The combination of wholesome ingredients and straightforward preparation guarantees that even novice cooks can create this crowd-pleaser with confidence. Serve it alongside your favorite main courses, and watch as it becomes a family favorite year after year.

Ingredients for 4-6 servings:

• 1 large butternut squash (about 2-3 pounds)
• 3 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh thyme leaves (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to make sure it’s hot enough to roast the squash to perfection.
2. Prepare the Squash: Carefully peel the butternut squash using a vegetable peeler. Cut off the top and bottom, then slice it in half lengthwise. Use a spoon to scoop out the seeds and stringy pulp from the center.
3. Cube the Squash: Cut the squash into 1-inch cubes to guarantee even cooking. Try to keep the pieces roughly the same size.
4. Mix the Ingredients: In a large mixing bowl, combine the olive oil, maple syrup, ground cinnamon, and ground nutmeg. Add salt and pepper to taste. Stir well to create a smooth mixture.
5. Coat the Squash: Add the cubed butternut squash to the bowl with the maple mixture. Toss everything together until the squash pieces are evenly coated.
6. Arrange on a Baking Sheet: Spread the coated squash cubes in a single layer on a baking sheet lined with parchment paper. This helps in even cooking and prevents sticking.
7. Roast the Squash: Place the baking sheet in the preheated oven. Roast for about 25-30 minutes, or until the squash is tender and lightly caramelized. Stir the squash halfway through cooking to make sure of even roasting.
8. Garnish and Serve: Once cooked, remove from the oven and let it cool slightly. If desired, sprinkle fresh thyme leaves on top for an added burst of flavor. Serve warm as a side dish.

Extra Tips:

For an extra layer of flavor, consider adding a sprinkle of chopped pecans or walnuts during the last 10 minutes of roasting. This adds a crunchy texture and nutty taste that complements the sweetness of the dish.

If you prefer a spicier version, a pinch of cayenne pepper can be added to the maple mixture. Remember not to overcrowd the baking sheet, as this can lead to steaming instead of roasting. If necessary, use two baking sheets to make sure the squash roasts properly.

Enjoy this simple yet elegant side dish that’s sure to be a hit at your Christmas dinner.

Garlic Herb Butter Rolls

Garlic Herb Butter Rolls are the perfect accompaniment to your Christmas dinner, bringing together the warmth of freshly baked bread with the rich flavors of garlic and herbs.

These rolls are soft, fluffy, and infused with a buttery garlic herb spread that will have your guests reaching for seconds. The aroma of these rolls baking in the oven will fill your home with a comforting scent that’s sure to put everyone in the holiday spirit.

Whether you’re serving a traditional roast or a modern take on Christmas dinner, these Garlic Herb Butter Rolls are versatile enough to complement any main dish.

With a crispy golden crust and a tender, pillowy interior, they’re a delightful addition to your holiday table. Plus, making these rolls from scratch allows you to customize the herbs to suit your family’s taste preferences, guaranteeing they’re a hit with everyone.

Ingredients (for 4-6 servings):

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F/45°C)
• 3 tablespoons granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 large egg
• 1/4 cup unsalted butter, softened
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, egg, and softened butter. Mix until a dough begins to form.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
4. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free place for about 1-1.5 hours or until it has doubled in size.
5. Shape the Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, spaced slightly apart.
6. Second Rise: Cover the rolls loosely with plastic wrap and let them rise again for about 30 minutes, or until they’ve puffed up.
7. Prepare the Garlic Herb Butter: In a small saucepan over low heat, melt the 4 tablespoons of butter. Stir in the minced garlic, parsley, rosemary, and thyme. Remove from heat and let it cool slightly.
8. Bake the Rolls: Preheat your oven to 375°F (190°C). Brush the tops of the rolls generously with the garlic herb butter. Bake for 15-20 minutes or until the rolls are golden brown.
9. Final Touch: Once baked, remove the rolls from the oven and immediately brush them with any remaining garlic herb butter for an extra burst of flavor. Serve warm.

Extra Tips:

To guarantee the best results, make sure your milk is at the right temperature before adding the yeast, as too hot or too cold can inhibit yeast activity.

Additionally, if you prefer a more pronounced garlic flavor, you can increase the number of garlic cloves, but be cautious as too much can overpower the delicate herbs.

For a festive presentation, consider sprinkling a little extra chopped parsley on top of the rolls after baking.

These rolls can also be made a day ahead and reheated gently in the oven before serving to save time on the day of your gathering.

Sweet Potato Casserole With Pecan Topping

Sweet Potato Casserole With Pecan Topping is a classic holiday dish that combines creamy sweet potatoes with a crunchy, nutty topping. This comforting side dish is a staple at many Christmas dinners, offering a delightful contrast of textures and flavors. The sweetness of the potatoes is perfectly balanced by the buttery pecan topping, making it a crowd-pleaser for both kids and adults alike.

To prepare this dish, sweet potatoes are first cooked and mashed until smooth, then combined with ingredients like butter, sugar, and spices to enhance their natural sweetness. The mixture is spread into a baking dish and topped with a pecan crumble made from brown sugar, butter, and flour. When baked, the topping becomes golden and crisp, adding a satisfying crunch to every bite. This recipe serves 4-6 people, making it perfect for a family gathering or festive occasion.

Ingredients:

• 4 large sweet potatoes
• 1/4 cup unsalted butter, melted
• 1/3 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Pecan Topping:

• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, melted
• 1 cup chopped pecans

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into large chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until tender. Drain and return to the pot.
3. Mash the Potatoes: Using a masher or electric mixer, mash the sweet potatoes until smooth. Add melted butter, granulated sugar, milk, eggs, vanilla extract, cinnamon, and salt to the mashed potatoes. Mix until well combined and smooth.
4. Transfer to Baking Dish: Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
5. Prepare the Pecan Topping: In a medium bowl, combine brown sugar and flour. Stir in the melted butter until the mixture is crumbly. Add the chopped pecans and mix well.
6. Add the Topping: Sprinkle the pecan mixture evenly over the sweet potato layer in the baking dish.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the sweet potatoes are heated through.
8. Serve: Remove from the oven and allow it to cool slightly before serving. Enjoy your delicious Sweet Potato Casserole With Pecan Topping!

Extra Tips:

For an extra flavor boost, consider adding a pinch of nutmeg or a splash of maple syrup to the sweet potato mixture. If you prefer a less sweet topping, reduce the amount of brown sugar in the pecan topping to suit your taste.

Additionally, if you want to prepare this dish in advance, assemble the casserole and topping separately, refrigerate, and bake just before serving. This way, you can have a fresh and warm dish without the last-minute rush.

Balsamic Glazed Roasted Vegetables

Balsamic Glazed Roasted Vegetables are a vibrant and flavorful side dish that perfectly complements any Christmas dinner. This dish combines a variety of seasonal vegetables with a sweet and tangy balsamic glaze, creating a harmonious blend of flavors that both delight the taste buds and add a colorful touch to your holiday table.

The roasting process enhances the natural sweetness of the vegetables while the balsamic glaze adds a rich depth of flavor, making it a crowd-pleaser that will have your guests reaching for seconds.

This recipe is versatile and can be adapted to include your favorite vegetables, but typically includes a mix of root vegetables and hearty greens. The key to achieving the perfect texture and flavor is to guarantee that all vegetables are uniformly cut so they roast evenly.

Whether you’re a seasoned chef or a beginner in the kitchen, this dish is simple to prepare and will elevate your Christmas feast with its robust flavors and beautiful presentation.

Ingredients (Serves 4-6):

• 2 cups Brussels sprouts, halved
• 2 cups baby carrots
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges
• 2 cups butternut squash, cubed
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) to guarantee it’s hot enough to roast the vegetables properly.
2. Prepare Vegetables: Wash and cut all the vegetables as specified. Make sure the Brussels sprouts are halved, carrots are whole if small or halved if larger, bell peppers are sliced, the onion is cut into wedges, and the butternut squash is cubed.
3. Season Vegetables: In a large mixing bowl, combine the prepared vegetables with olive oil, salt, and pepper. Toss until all vegetables are evenly coated.
4. Arrange on Baking Sheet: Spread the vegetables out evenly on a large baking sheet, guaranteeing they’re in a single layer for even roasting.
5. Roast Vegetables: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and starting to caramelize, stirring halfway through.
6. Prepare Balsamic Glaze: While the vegetables are roasting, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook for about 5-7 minutes, stirring occasionally, until the mixture has reduced and thickened slightly.
7. Add Herbs: Stir the dried thyme and rosemary into the balsamic glaze, and remove from heat.
8. Combine and Serve: Once the vegetables are roasted, remove them from the oven and drizzle with the balsamic glaze. Toss the vegetables gently to guarantee they’re fully coated. Serve warm as a delicious side dish.

Extra Tips:

When preparing Balsamic Glazed Roasted Vegetables, it’s important to guarantee that the vegetables are cut into uniform sizes to promote even cooking.

If you find the balsamic glaze too thick, you can thin it out with a tablespoon of water or additional vinegar. For added depth of flavor, consider sprinkling a bit of Parmesan cheese or toasted nuts over the finished dish.

This recipe is highly adaptable, so feel free to incorporate other seasonal vegetables like parsnips or sweet potatoes to suit your taste preferences.

Parmesan Crusted Asparagus

Parmesan Crusted Asparagus is a delightful side dish that adds a touch of elegance and flavor to your Christmas dinner. The combination of tender asparagus spears coated in a crispy, cheesy crust is sure to impress your guests. This dish isn’t only visually appealing but also packed with nutrients, making it a healthy addition to your holiday spread.

The savory flavors of Parmesan cheese meld perfectly with the mild taste of asparagus, creating a side dish that complements a variety of main courses. Preparing this dish is simple and requires minimal ingredients, making it a convenient option for busy holiday cooking.

The key to achieving the perfect crust is using freshly grated Parmesan cheese, which melts beautifully and forms a golden, crispy layer on the asparagus. Whether you’re serving a traditional roast or a vegetarian feast, Parmesan Crusted Asparagus will elevate your meal and provide a satisfying crunch with each bite.

Ingredients (Serves 4-6):

• 1 pound of fresh asparagus
• 1/2 cup of all-purpose flour
• 2 large eggs
• 1 cup of freshly grated Parmesan cheese
• 1 cup of panko breadcrumbs
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that your asparagus will cook evenly and develop a nice, crispy crust.
2. Prepare the Asparagus: Rinse the asparagus under cold water and trim the woody ends. Pat them dry with a paper towel to remove excess moisture, which helps the coating adhere better.
3. Set Up the Coating Stations: In three separate shallow dishes, prepare the coating ingredients. In the first dish, place the all-purpose flour. In the second dish, beat the eggs until smooth. In the third dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper.
4. Coat the Asparagus: Working in batches, dredge the asparagus spears first in flour, shaking off the excess. Then dip them into the beaten eggs, allowing the excess to drip off. Finally, coat them in the Parmesan-panko mixture, pressing lightly to make sure the coating sticks to the asparagus.
5. Arrange on Baking Sheet: Place the coated asparagus in a single layer on a baking sheet lined with parchment paper. Drizzle olive oil evenly over the top, which will help the crust become golden and crispy.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the asparagus is tender and the crust is golden brown and crispy.
7. Serve: Remove from the oven and transfer to a serving platter. Serve immediately while hot and crispy for the best texture and flavor.

Extra Tips: For an added layer of flavor, you can sprinkle a bit of lemon zest over the asparagus before serving. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the breadcrumb mixture.

Keep an eye on the asparagus while baking to prevent over-browning. If you want to prepare this dish ahead of time, you can coat the asparagus and refrigerate them for a few hours before baking. Enjoy your Parmesan Crusted Asparagus as a festive and tasty complement to your Christmas dinner!

Truffle Mac and Cheese

Truffle Mac and Cheese is a luxurious twist on a classic comfort food, perfect for adding a touch of elegance to your Christmas dinner table. The rich, earthy flavor of truffle oil combined with creamy, cheesy pasta makes this dish a crowd-pleaser that both adults and children will enjoy.

Whether you’re serving it as a side dish or as a decadent main, it’s certain to impress your holiday guests and become a festive favorite. This recipe combines the creaminess of a traditional mac and cheese with the aromatic depth of truffle oil, creating a dish that’s both indulgent and satisfying.

The key to this recipe is to use high-quality cheeses and real truffle oil to guarantee the best flavor balance. With a crispy breadcrumb topping that adds a delightful contrast in texture, this Truffle Mac and Cheese is a must-have on your holiday menu.

Ingredients (Serves 4-6):

• 12 oz elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons truffle oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped (optional)

Cooking Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, until the mixture is golden and bubbly, about 1-2 minutes.
3. Add Milk and Cream: Gradually whisk in the milk and heavy cream, continuing to whisk until the mixture is smooth and begins to thicken, about 5-7 minutes.
4. Incorporate Cheeses: Reduce the heat to low and add the cheddar, Gruyère, and Parmesan cheeses. Stir until completely melted and smooth.
5. Flavor the Sauce: Stir in the truffle oil, salt, black pepper, and garlic powder. Adjust seasoning to taste.
6. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring gently to coat the pasta thoroughly.
7. Prepare Topping: In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated.
8. Assemble the Dish: Transfer the mac and cheese to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top.
9. Bake: Preheat the oven to 350°F (175°C). Bake the mac and cheese for 20-25 minutes, or until the topping is golden brown and the edges are bubbling.
10. Garnish and Serve: Remove from the oven and let it cool slightly. Sprinkle with fresh parsley before serving, if desired.

Extra Tips:

For the best results, use high-quality truffle oil, as it greatly influences the flavor of the dish. Freshly grated cheese is preferable over pre-shredded varieties, as it melts more smoothly and consistently.

If you prefer a stronger truffle flavor, you can increase the amount of truffle oil slightly, but be cautious as it can easily overpower the dish. To make the dish even more indulgent, consider adding cooked bacon bits or sautéed mushrooms into the mix before baking.