Salmon Burger With Slaw

I’ve recently fallen head over heels for salmon burgers topped with vibrant slaw!

There’s something so satisfying about that flaky, rich salmon patty nestled in a toasted bun.

And when you add the crunch of fresh cabbage with a zesty dressing, it creates a perfect harmony of flavors.

This dish feels light yet indulgent, making it an experience you won’t forget.

Plus, the variations you can try are endless—let’s explore how to elevate this delicious meal even further!

Why You’re Gonna Love This Dish

I always find myself craving a good salmon burger, and once you try this dish, you’ll understand why.

Imagine sinking your teeth into a juicy, flaky patty, bursting with flavor and perfectly seasoned. The rich, buttery taste of salmon pairs beautifully with a crisp, invigorating slaw that adds a delightful crunch.

It’s a symphony of textures and tastes, and I can’t get enough of it! Plus, it’s healthy too, packing in those omega-3s while still satisfying my burger cravings.

Whether I’m grilling on a sunny day or enjoying a casual dinner at home, this salmon burger never disappoints. Trust me; once you take that first bite, you’ll be hooked!

Preparation Tips

When it comes to preparing the perfect salmon burger, a few simple tips can make all the difference. First, always choose fresh salmon; it’s key to that mouthwatering flavor.

I love to chop my salmon into small pieces rather than over-processing it, which keeps the texture nice and flaky. Don’t forget to incorporate your favorite herbs and spices—dill and garlic are my go-tos!

When forming the patties, I make sure they’re slightly larger than the buns, as they’ll shrink while cooking. Finally, chilling the patties for about 30 minutes before grilling helps them hold together better.

Trust me, these little tweaks can elevate your salmon burger from good to unforgettable! Enjoy the process and savor the results!

Recipe & Cooking Instructions

To create a delicious Salmon Burger with Slaw, you’ll want to start with fresh salmon fillets. The salmon should be high quality, preferably wild-caught for the best flavor and texture. This dish isn’t only rich in omega-3 fatty acids but also offers a delightful combination of flavors and textures, making it perfect for a family meal or a gathering with friends.

The slaw adds a crunchy, tangy contrast to the rich, savory salmon, elevating the burger experience. The beauty of this recipe lies in its simplicity and adaptability. You can customize the slaw with your favorite vegetables and dressings, and the salmon patties can be seasoned to suit your taste.

Once cooked, serve the burgers on toasted buns with the slaw piled high on top, and enjoy a revitalizing meal that’s both satisfying and nutritious.

Ingredients (Serves 4-6):

• 1 pound fresh salmon fillets, skin removed
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4-6 burger buns
• 2 cups shredded cabbage (green or red)
• 1 cup shredded carrots
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• Fresh herbs (dill or parsley) for garnish (optional)

Cooking Instructions:

1. Prepare the Salmon: Start by cutting the salmon fillets into small pieces and place them in a food processor. Pulse the salmon until it’s finely chopped but not pureed. This texture will help the patties hold together while still providing a nice bite.
2. Mix the Salmon Patties: In a large mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated. Be careful not to overmix, as this can make the patties tough.
3. Form the Patties: Divide the salmon mixture into 4-6 equal portions and shape them into patties, about 1 inch thick. Place the formed patties on a plate or tray and refrigerate for about 30 minutes. Chilling helps the patties firm up and makes them easier to cook.
4. Prepare the Slaw: In a separate bowl, combine the shredded cabbage and carrots. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, and a pinch of salt. Pour the dressing over the cabbage mixture and toss until everything is well coated. Set aside to let the flavors meld.
5. Cook the Patties: Heat a non-stick skillet or grill over medium heat and add a little oil to prevent sticking. Once hot, add the salmon patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature of the salmon should reach 145°F (63°C).
6. Assemble the Burgers: Toast the burger buns lightly. Place a salmon patty on the bottom half of each bun, top with a generous scoop of slaw, and garnish with fresh herbs if desired. Cap with the top half of the bun and serve immediately.

Extra Tips: When making salmon burgers, feel free to experiment with different herbs and spices to suit your palate. Adding a bit of chopped fresh dill or a pinch of cayenne pepper can enhance the flavor profile.

Additionally, you can make the patties ahead of time and freeze them for quick weeknight meals—just verify they’re well wrapped to prevent freezer burn. Enjoy your salmon burgers with a side of sweet potato fries or a simple green salad for a complete meal!

Chef’s Tips and Variations

While crafting your Salmon Burger with Slaw, consider these chef’s tips and variations to elevate your dish.

First, think about adding fresh herbs, like dill or cilantro, to your salmon mixture for an extra burst of flavor. If you want a smoky kick, a dash of smoked paprika can work wonders.

For the slaw, swap out traditional cabbage for a mix of colorful veggies—think carrots, radishes, or even apples—for added crunch and sweetness. And don’t forget a touch of acidity; a splash of apple cider vinegar can brighten everything up.

Serving Suggestions

After you’ve perfected your Salmon Burger with Slaw using those tasty chef’s tips, it’s time to think about how to serve it up.

I love placing my burger on a toasted brioche bun, which adds a delightful crunch. A generous scoop of slaw on top not only adds color but also a revitalizing crunch that balances the richness of the salmon.

You can serve it alongside sweet potato fries or a simple mixed greens salad for a wholesome meal. If you’re feeling adventurous, drizzle a little sriracha mayo on the side for an extra kick.

Don’t forget to accompany your burger with a cold beverage, like a crisp lemonade or a light beer—it makes the whole meal even more enjoyable!

Presentation Tips

Aesthetics play an essential role in making your Salmon Burger with Slaw not just a meal, but a feast for the eyes.

Start by choosing a vibrant plate that contrasts with the colors of your burger and slaw. I love using a bright blue or white dish—it really makes everything pop!

Stack the burger high, letting the slaw spill over a bit for that homemade look.

Drizzle a little sauce on top for an added touch and sprinkle fresh herbs around the plate for color.

Don’t forget to serve with a lemon wedge; it adds brightness and a fresh scent.

Nutritional Info & Health Benefits

Eating well is a delightful journey, and the Salmon Burger with Slaw isn’t just a treat for your taste buds; it’s packed with nutritional benefits that support a healthy lifestyle.

Salmon is rich in omega-3 fatty acids, which are fantastic for heart health and brain function. Plus, it’s a great source of protein, helping to keep me feeling full and satisfied.

The slaw, made with fresh veggies, adds a crunch and loads of vitamins—think vitamin C and fiber for digestion!

This combination not only fuels my body but also boosts my mood. I love knowing that I’m enjoying a meal that’s both delicious and nourishing, making it easier to stay on track with my health goals.

Final Thoughts

Savoring a Salmon Burger with Slaw truly brings together the best of both flavor and nutrition, reminding me of how enjoyable healthy eating can be.

The combination of tender salmon, zesty slaw, and a perfectly toasted bun creates a delightful harmony that excites my taste buds. It’s not just a meal; it’s an experience that makes me feel good inside and out.

Whether you’re grilling for friends or enjoying a quiet night at home, this burger offers a satisfying way to incorporate wholesome ingredients into your diet.

Plus, it’s simple to make! So why not treat yourself to this delicious dish? You’ll find that healthy eating can be fun, flavorful, and fulfilling all at once.

Enjoy every bite!