Old Fashioned Meatloaf With Oatmeal

I still remember the first time I tasted my grandma’s old-fashioned meatloaf with oatmeal.

It was truly a game changer!

The oats add this wonderful texture and keep the meatloaf so moist and flavorful.

If you’re all about cozy, hearty meals, then this recipe is definitely one for your kitchen.

And trust me, you won’t want to miss out on the secret ingredient that ties everything together!

Why You’re Gonna Love This Dish

There’s something truly heartwarming about a classic dish like this old-fashioned meatloaf with oatmeal. I remember my grandma making it on chilly Sunday afternoons, filling her kitchen with an aroma that promised comfort.

You’re gonna love this dish because it’s a blend of simplicity and nostalgia. The oatmeal gives the meatloaf a tender texture that holds all the flavors together without falling apart. Each bite reminds me of gathering around the table with family, sharing stories and laughter.

To make it, start by mixing ground beef, oatmeal, an egg, chopped onions, and a dash of Worcestershire sauce in a big bowl.

Don’t overmix—just enough to blend. Shape it into a loaf and bake. You’ll find this dish becomes a beloved staple in no time!

Preparation Tips

When it comes to preparing this delightful meatloaf, a few simple tips can make all the difference. First, I always start by soaking the oatmeal in milk for about 10 minutes. This step keeps the loaf moist and binds everything together beautifully.

While waiting, I chop onions and garlic finely. Trust me, no one wants big chunks in their slice. Mixing ingredients by hand gives you control over texture—just be gentle to avoid a dense loaf.

A little trick my grandmother taught me: add a dash of Worcestershire sauce for extra depth of flavor.

Recipe & Cooking Instructions

Old fashioned meatloaf with oatmeal is a classic comfort food dish that has been a staple in many households for generations. The blend of ground meat, oats, and a mixture of spices creates a hearty and flavorful loaf that’s both satisfying and easy to make. Perfect for a family dinner or a cozy meal, this dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

This recipe offers a modern twist on the traditional meatloaf by incorporating oatmeal, which not only adds a pleasant texture but also helps to bind the ingredients together. The subtle earthiness of the oats complements the savory taste of the meat, making for a well-rounded and delicious dish. Let’s explore the ingredients and steps needed to create this comforting meal for 4-6 people.

Ingredients:

• 2 lbs ground beef
• 1 cup old-fashioned rolled oats
• 1 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 cup ketchup (for topping)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven is at the correct temperature when you’re ready to bake the meatloaf.
2. Combine Ingredients: In a large mixing bowl, combine the ground beef, oats, milk, eggs, onion, bell pepper, garlic, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix together until all ingredients are evenly incorporated. Be careful not to overmix to keep the meatloaf tender.
3. Shape the Loaf: Transfer the mixture onto a baking sheet lined with parchment paper or into a lightly greased loaf pan. Shape the mixture into a loaf, making sure it’s compact and evenly formed for even cooking.
4. Prepare the Topping: In a small bowl, mix together 1/2 cup ketchup, brown sugar, and apple cider vinegar. Stir until the sugar is dissolved and the mixture is smooth.
5. Add the Topping: Spread the ketchup mixture evenly over the top of the shaped meatloaf. This will create a delicious glaze that adds flavor and color to the finished dish.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). The time may vary slightly depending on your oven and the thickness of your meatloaf.
7. Rest Before Serving: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the loaf, making it moist and flavorful.

Extra Tips:

For an extra layer of flavor, consider adding a splash of hot sauce or a pinch of paprika to the meat mixture. If you prefer a slightly sweeter topping, increase the amount of brown sugar in the glaze.

For those who enjoy a bit of crunch, try adding chopped nuts or seeds to the meat mixture. Remember, letting the meatloaf rest before slicing is key to maintaining its juiciness and structure.

Enjoy your old fashioned meatloaf with oatmeal with your favorite sides and relish the comforting taste of this classic dish.

Chef’s Tips and Variations

As your meatloaf bakes to perfection, let’s explore some chef’s tips and variations to elevate your dish even further.

I remember the first time I tried adding sautéed onions and garlic to the mix—it took the flavor to a whole new level. Just sauté them until they’re golden and mix them in with the meat.

For a twist, consider mixing in a tablespoon of Worcestershire sauce or a dash of smoked paprika for depth.

If you’re like me and enjoy a bit of heat, a pinch of red pepper flakes does wonders.

Serving Suggestions

To truly enjoy this old-fashioned meatloaf with oatmeal, consider pairing it with some classic sides.

I love serving it with creamy mashed potatoes. There’s something about the smooth texture that complements the hearty meatloaf perfectly. Start by boiling peeled potatoes until tender, then mash them with butter and a splash of milk.

Another great side is steamed green beans. They add a nice crunch and a splash of color to your plate. Simply steam them for a few minutes until they’re bright green.

For an extra touch, toss them with a bit of olive oil and a sprinkle of salt.

If you’re feeling adventurous, try a tangy coleslaw. It’s invigorating and adds a delightful contrast to the savory meatloaf.

Presentation Tips

For a dish that looks as good as it tastes, consider a few simple presentation tips. I always start by slicing the meatloaf evenly. A sharp knife works wonders here.

Then, I arrange the slices slightly overlapping on a platter. It makes serving easier and looks elegant. I like to add a pop of color by garnishing with fresh herbs—parsley or thyme are my go-tos. Have you ever tried adding a drizzle of homemade glaze on top? It not only enhances flavor but gives a glossy finish.

Another tip is to serve the meatloaf on a rustic wooden board. It adds a charming, homey feel.

Nutritional Info & Health Benefits

After we’ve plated our meatloaf beautifully, let’s talk about what’s inside this classic dish.

Meatloaf with oatmeal isn’t just tasty; it’s nutritious too. The oatmeal provides heart-healthy fiber, which helps with digestion and keeps you feeling full longer. I remember my grandma always saying oatmeal’s the secret ingredient for a wholesome meal.

Lean ground beef gives us protein and essential vitamins like B12 and zinc. If you’re like me and watching cholesterol, opting for lean beef is key.

The veggies we mix in, like onions and bell peppers, add vitamins C and A, boosting our immune system.

Final Thoughts

With our meatloaf plated and ready to enjoy, I can’t help but reflect on the joy this dish brings to my table. Each slice is a warm reminder of family dinners and comforting flavors.

I remember when my grandmother first taught me her secret—oatmeal. It adds such a perfect texture and keeps the meatloaf moist, a trick I now cherish.

To make this dish truly yours, experiment with your favorite spices or add a splash of Worcestershire sauce for extra depth. Pair it with mashed potatoes or a crisp salad, and you’ve got a meal that’s both hearty and satisfying.

As you take your first bite, savor the flavors and the memories they evoke.

Here’s to many more meatloaf nights!