11 Meatball Christmas Appetizer Recipes That Disappear First

As the holiday season draws near, excitement builds around the delightful appetizers that make Christmas gatherings truly memorable. Meatballs always seem to be the star of the show. From classic Italian flavors to unique twists like BBQ bourbon bacon bites, these savory treats never last long on the table. Each recipe brings a new taste adventure, perfect for surprising and delighting your guests this year. You might just discover a new favorite to add to your holiday traditions.

Classic Italian Meatballs With Marinara Sauce

There’s nothing quite like the comforting taste of Classic Italian Meatballs with Marinara Sauce, especially during the festive season.

These savory meatballs are a perfect appetizer for Christmas gatherings, bringing warmth and flavor to the holiday table. The combination of tender, seasoned meatballs and rich, homemade marinara sauce is bound to delight your guests and keep them coming back for more.

This recipe serves 4-6 people and is perfect for a cozy family dinner or a larger gathering. The meatballs are made with a blend of ground beef and pork, flavored with Italian herbs and spices, and simmered in a luscious marinara sauce. The sauce is made from ripe tomatoes, garlic, and basil, creating a classic Italian taste that pairs beautifully with the meatballs.

Serve these meatballs with crusty bread or a side of pasta, and watch them disappear in no time.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 egg
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper. Mix everything together gently with your hands until just combined. Be careful not to over-mix, as this can make the meatballs tough.
2. Shape the Meatballs: Roll the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper. This should yield about 20-24 meatballs.
3. Cook the Meatballs: In a large skillet, heat the olive oil over medium-high heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook until browned on all sides, about 5-7 minutes. Remove the meatballs and set them aside.
4. Make the Marinara Sauce: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute. Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well and let the sauce simmer for about 10 minutes.
5. Combine Meatballs and Sauce: Return the meatballs to the skillet with the marinara sauce. Lower the heat to a gentle simmer, cover, and cook for an additional 20 minutes, allowing the flavors to meld and the meatballs to cook through.
6. Serve: Garnish with fresh basil leaves before serving. Serve hot with crusty bread or a side of pasta.

Extra Tips:

When making the meatballs, make certain that your hands are slightly damp to prevent the mixture from sticking to them. This will make rolling the meatballs easier and give them a smooth texture.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinara sauce. For a more robust flavor, let the sauce simmer for a longer period, allowing the ingredients to develop richness and depth.

Enjoy this dish with a glass of red wine for a true Italian experience.

Sweet and Tangy Cranberry Glazed Meatballs

Sweet and Tangy Cranberry Glazed Meatballs are a delightful addition to any festive holiday gathering. These delicious appetizers combine the classic comfort of meatballs with a vibrant, flavorful glaze that perfectly balances sweet and tangy notes. Ideal for Christmas parties, these meatballs offer a revitalizing twist with the use of cranberry sauce, making them a standout dish on any appetizer spread.

The key to these meatballs lies in their succulent texture and the harmonious blend of spices that pair beautifully with the cranberry glaze. The dish is easy to prepare and can be made ahead of time, allowing you to focus on enjoying the festivities. Whether served as a standalone appetizer or alongside other holiday treats, Sweet and Tangy Cranberry Glazed Meatballs are sure to be a hit with your family and friends.

Ingredients (Serves 4-6 people):

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cranberry sauce
• 1/4 cup chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to confirm even cooking of the meatballs.
2. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are thoroughly combined.
3. Shape the Meatballs: Using your hands, shape the mixture into approximately 1-inch sized meatballs. You should have about 20-24 meatballs.
4. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until they’re browned on all sides, about 5-7 minutes. Transfer the browned meatballs to a baking dish.
5. Prepare the Cranberry Glaze: In a small saucepan, combine the cranberry sauce, chili sauce, brown sugar, Worcestershire sauce, and apple cider vinegar. Cook over low heat, stirring frequently, until the sauce is smooth and heated through, about 5 minutes.
6. Coat the Meatballs: Pour the cranberry glaze over the meatballs in the baking dish, confirming they’re evenly coated.
7. Bake the Meatballs: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through and the glaze is bubbling.
8. Serve: Once cooked, remove the meatballs from the oven and transfer them to a serving platter. Garnish with fresh herbs if desired and serve warm.

Extra Tips:

For best results, confirm the meatball mixture is well mixed but not overworked, as this can lead to tough meatballs. If you prefer a spicier kick, you can add a pinch of red pepper flakes to the cranberry glaze.

These meatballs can also be made a day ahead and reheated in the oven just before serving, which allows the flavors to meld beautifully. Remember to taste the glaze before pouring it over the meatballs and adjust the sweetness or tanginess to your preference by adding more brown sugar or vinegar, respectively.

Spicy Asian-Style Teriyaki Meatballs

Spice up your holiday gatherings with these mouthwatering Spicy Asian-Style Teriyaki Meatballs. Perfect as a Christmas appetizer, these meatballs are packed with bold flavors from a fusion of Asian spices and a rich teriyaki glaze. The combination of savory, sweet, and spicy elements makes them irresistible to guests.

Whether you’re hosting a festive dinner party or a casual get-together, these meatballs are sure to be a hit. The recipe yields a serving size suitable for 4-6 people, making it ideal for small gatherings. Each succulent meatball is crafted with ground meat blended with aromatic spices and herbs.

Once baked to perfection, they’re coated in a homemade teriyaki sauce that delivers a perfect balance of heat and sweetness. This dish isn’t only delicious but also easy to prepare, allowing you to enjoy more time with your guests.

Ingredients:

• 1 pound ground beef or pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes
• 2 tablespoons green onions, finely chopped
• Salt and pepper to taste

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon sesame seeds for garnish
• Additional chopped green onions for garnish

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
2. Mix Meatball Ingredients: In a large mixing bowl, combine the ground beef or pork, breadcrumbs, milk, egg, garlic, ginger, soy sauce, sesame oil, chili flakes, green onions, salt, and pepper. Mix thoroughly until all the ingredients are well incorporated.
3. Shape the Meatballs: Using your hands or a small scoop, form the mixture into 1-inch meatballs and place them evenly spaced on the prepared baking sheet.
4. Bake the Meatballs: Place the meatballs in the preheated oven and bake for 15-20 minutes, or until they’re cooked through and nicely browned.
5. Make the Teriyaki Sauce: While the meatballs are baking, prepare the teriyaki sauce. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, honey, and Sriracha. Bring to a simmer over medium heat, stirring until the sugar dissolves.
6. Thicken the Sauce: Once the sauce is simmering, stir in the cornstarch mixture and continue to cook until the sauce thickens. Remove from heat.
7. Glaze the Meatballs: Once the meatballs are cooked, transfer them to a large bowl. Pour the teriyaki sauce over the meatballs and toss gently to coat each meatball evenly with the sauce.
8. Garnish and Serve: Transfer the glazed meatballs to a serving platter, sprinkle with sesame seeds and additional chopped green onions. Serve warm and enjoy.

Extra Tips:

For an extra burst of flavor, consider marinating the meat mixture for an hour before shaping and baking. This allows the spices to infuse deeply into the meat.

If you prefer a milder heat, reduce the amount of chili flakes and Sriracha in the recipe. Additionally, these meatballs can be prepared in advance and refrigerated. Simply reheat them in the oven or on the stovetop before serving.

Swedish Meatballs With Creamy Gravy

Swedish Meatballs With Creamy Gravy are a classic and comforting dish that can be transformed into the perfect Christmas appetizer. These meatballs are tender, flavorful, and smothered in a luscious, creamy gravy that’s irresistibly delicious.

Whether you’re hosting a holiday gathering or looking for a cozy appetizer to enjoy with family and friends, these Swedish meatballs will surely be a hit. The combination of ground meats, spices, and a rich sauce makes them an elegant addition to your festive spread.

The secret to achieving the perfect texture and flavor lies in the combination of beef and pork, seasoned with a mix of allspice, nutmeg, and fresh herbs. The creamy gravy, made with a touch of cream, beef broth, and a hint of Dijon mustard, elevates these meatballs to a whole new level.

Serve them with toothpicks for easy eating, or pair them with a side of lingonberry sauce for a traditional Swedish touch.

Ingredients (Serves 4-6)

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Meatball Mixture: In a large bowl, combine the breadcrumbs and milk, allowing them to soak for about 5 minutes until the breadcrumbs are softened.

Add the ground beef, ground pork, egg, chopped onion, minced garlic, salt, pepper, allspice, and nutmeg. Mix until all ingredients are well incorporated but avoid overmixing to keep the meatballs tender.

2. Shape the Meatballs: Using your hands or a small scoop, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and set aside.

3. Cook the Meatballs: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan.

Cook each batch for about 6-8 minutes, turning occasionally, until they’re browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.

4. Make the Gravy: In the same skillet, add the flour to the remaining drippings and stir to form a roux. Gradually whisk in the beef broth, ensuring no lumps remain.

Bring the mixture to a simmer and allow it to thicken, stirring occasionally.

5. Finish the Gravy: Reduce the heat and stir in the heavy cream and Dijon mustard. Let the gravy simmer for another 2-3 minutes until it’s creamy and smooth.

Season with additional salt and pepper to taste.

6. Combine and Serve: Return the meatballs to the skillet, gently coating them in the creamy gravy. Allow them to simmer for a couple of minutes until heated through.

Transfer to a serving dish, garnish with chopped parsley, and serve warm.

Extra Tips

When making Swedish Meatballs With Creamy Gravy, it’s important not to overmix the meat mixture, as this can result in dense meatballs. Soaking the breadcrumbs in milk helps to keep the meatballs moist.

If you find your gravy is too thick, you can thin it out with a little more beef broth or cream. For an authentic Swedish experience, consider serving these meatballs with lingonberry sauce on the side.

This dish can also be made ahead of time; simply prepare the meatballs and gravy separately, and combine them just before serving.

Honey Garlic Meatballs With a Hint of Ginger

Honey Garlic Meatballs With a Hint of Ginger are a delightful appetizer perfect for any festive gathering, especially during the Christmas season. These meatballs are juicy and flavorful, coated with a sticky honey garlic glaze that has a subtle hint of ginger, adding a warming touch to the dish.

Whether you’re hosting a holiday party or simply looking for a crowd-pleasing dish to share with family and friends, these meatballs are bound to be a hit. The combination of sweet honey, aromatic garlic, and spicy ginger creates a deliciously addictive sauce that perfectly complements the savory meatballs.

The recipe is straightforward and can be prepared ahead of time, making it an ideal choice for busy holiday schedules. Serve these meatballs on toothpicks for a fun and easy-to-eat appetizer that will have your guests coming back for more.

Ingredients (Serves 4-6)

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions

1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, minced garlic, grated ginger, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

It’s important not to overmix, as this can make the meatballs tough.

2. Shape the Meatballs: Using your hands or a small ice cream scoop, shape the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper. This should yield approximately 20-24 meatballs.

3. Cook the Meatballs: In a large skillet, heat the vegetable oil over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 6-8 minutes, turning occasionally, until they’re browned on all sides and cooked through.

Remove the cooked meatballs from the skillet and set them aside on a plate lined with paper towels to drain excess oil.

4. Make the Honey Garlic Sauce****: In the same skillet, reduce the heat to low and add the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Stir the mixture, scraping any browned bits from the bottom of the skillet for added flavor.

5. Coat the Meatballs: Return the cooked meatballs to the skillet and gently toss them in the honey garlic sauce until they’re well coated. Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly and adhere to the meatballs.

6. Serve: Transfer the glazed meatballs to a serving platter. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal. Serve warm with toothpicks for easy grabbing.

Extra Tips

When preparing the meatballs, make certain that all ingredients are evenly distributed to maintain consistent flavor and texture throughout each bite.

If you find the meatball mixture too sticky to handle, lightly wet your hands with water to make shaping easier. To save time on the day of your event, you can prepare the meatballs and sauce separately a day in advance and store them in the refrigerator.

Simply reheat and combine them just before serving. Additionally, feel free to adjust the level of spice by varying the amount of red pepper flakes to suit your taste preferences. Enjoy this festive appetizer with friends and family, and watch it quickly become a holiday favorite!

Cheesy Pesto Stuffed Meatballs

Elevate your holiday appetizer spread with these delectable Cheesy Pesto Stuffed Meatballs. Perfect for a Christmas gathering, these flavorful bites combine the aromatic essence of basil pesto with the creamy richness of mozzarella cheese, all enveloped in a tender, savory meatball.

Whether served as a toothpick-friendly appetizer or as part of a festive buffet, this dish promises to leave a lasting impression on your guests.

The key to these meatballs is the harmonious blend of ingredients that provide a burst of flavor in every bite. The pesto, with its vibrant basil and garlic notes, complements the gooey cheese and juicy beef, while a hint of Parmesan adds a touch of umami.

Prepare to wow your guests with this engaging appetizer that’s as delightful to eat as it’s to make.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup milk
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1/2 cup pesto sauce
• 6 ounces mozzarella cheese, cut into small cubes
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, Italian seasoning, salt, and pepper. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated.

2. Form the Meatballs: Take a small amount of the meat mixture and flatten it slightly in your palm. Place a cube of mozzarella in the center, then wrap the meat around the cheese, rolling it into a ball. Confirm the cheese is completely enclosed. Repeat until all meatballs are formed.

3. Add the Pesto: Using a teaspoon, gently coat each meatball with pesto sauce. This can be done by rolling the meatballs in a shallow dish of pesto or carefully spooning pesto onto each meatball and spreading it around.

4. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring they aren’t overcrowded. Cook for 8-10 minutes, turning occasionally, until all sides are browned and the meatballs are cooked through.

If needed, cover the skillet with a lid to help the cheese melt and the meatballs cook evenly.

5. Serve: Once cooked, transfer the meatballs to a serving platter. If desired, sprinkle with additional Parmesan cheese and garnish with fresh basil before serving.

Extra Tips:

To confirm the cheese remains inside the meatball while cooking, make sure to properly seal the edges of the meatball around the cheese. If you find the meatballs sticking to the skillet, add a little more olive oil.

Additionally, these meatballs can be prepared in advance and warmed up just before serving, saving you time on the day of your event. For a delightful twist, consider experimenting with different types of cheese or adding a pinch of crushed red pepper for a hint of spice.

Moroccan Spiced Lamb Meatballs

Moroccan Spiced Lamb Meatballs are a delightful and aromatic appetizer that can elevate any holiday gathering or festive occasion. Infused with a unique blend of spices, these meatballs bring the exotic flavors of Morocco directly to your table.

The combination of ground lamb and fragrant spices such as cumin, coriander, and cinnamon results in a dish that’s both savory and sweet, making it a standout amongst traditional holiday offerings. These meatballs aren’t only delicious but also carry an inviting aroma that adds warmth to your festivities.

Perfect for serving a group of 4-6 people, these Moroccan Spiced Lamb Meatballs can be served as an appetizer or even as a main course with some couscous or a fresh salad on the side. Their versatility makes them an excellent choice for any occasion, and their bold flavors are sure to impress your guests.

Whether you’re hosting a Christmas party or simply want to try something new, this recipe won’t disappoint.

Ingredients:

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1 tablespoon lemon juice
• Yogurt or tahini sauce for serving (optional)

Cooking Instructions:

1. Prepare the Breadcrumb Mixture: In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for about 5 minutes until the breadcrumbs absorb the milk and soften.
2. Mix the Ingredients: Add the ground lamb, egg, minced garlic, ground cumin, ground coriander, ground cinnamon, paprika, cayenne pepper, salt, and black pepper to the breadcrumb mixture. Mix everything thoroughly until all ingredients are well combined.
3. Shape the Meatballs: Using your hands, form the meat mixture into small, golf ball-sized meatballs. You should have approximately 18-24 meatballs, depending on the size.
4. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook each batch for about 6-8 minutes, turning occasionally, until they’re browned on all sides and cooked through.
5. Add Fresh Herbs and Lemon Juice: Once all the meatballs are cooked, transfer them to a serving platter. Sprinkle the chopped fresh cilantro and mint over the meatballs, and drizzle with lemon juice for an added burst of freshness.
6. Serve: Serve the meatballs hot, with a side of yogurt or tahini sauce if desired. Enjoy as an appetizer or pair with your favorite side dish.

Extra Tips:

For the best flavor, try to prepare the meatball mixture ahead of time and let it rest in the refrigerator for at least an hour before cooking. This allows the spices to meld together, enhancing the overall taste.

If you’re looking for a healthier option, consider baking the meatballs in the oven at 375°F (190°C) for about 20-25 minutes, turning them halfway through. Additionally, you can adjust the spice levels to your liking by adding more or less cayenne pepper. Enjoy experimenting with this versatile and flavorful dish!

BBQ Bourbon Bacon Meatballs

BBQ Bourbon Bacon Meatballs are a delightful blend of sweet, savory, and smoky flavors that make for an irresistible Christmas appetizer. The combination of succulent meatballs wrapped in crispy bacon and glazed with a rich bourbon-infused BBQ sauce will have your guests coming back for more. This dish is perfect for holiday gatherings, offering a unique twist on traditional meatballs that will impress family and friends alike.

The secret to these delicious meatballs lies in the harmonious balance of ingredients. Ground meat forms the base, while breadcrumbs and eggs provide structure, guaranteeing the meatballs stay tender and moist. The sauce, a fusion of barbecue sauce and bourbon, brings a depth of flavor that perfectly complements the smoky bacon. With a serving size of 4-6 people, this recipe is perfect for small gatherings or as part of a larger spread.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 strips of bacon
• 1 cup barbecue sauce
• 1/4 cup bourbon
• 1 tablespoon brown sugar

Cooking Instructions:

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and set a wire rack on top. This will allow the bacon fat to drip down while cooking.
2. Mix Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the mixture to maintain tenderness.
3. Form Meatballs: Using your hands or a scoop, form the mixture into 1-inch meatballs. You should end up with about 24 meatballs.
4. Wrap in Bacon: Cut each bacon strip in half. Wrap each meatball with a half strip of bacon, securing it with a toothpick. Place the wrapped meatballs on the prepared wire rack.
5. Prepare the Sauce: In a small saucepan, combine the barbecue sauce, bourbon, and brown sugar. Heat over medium-low heat until the sugar is dissolved and the sauce is smooth, stirring occasionally.
6. Bake & Glaze: Brush each bacon-wrapped meatball with the bourbon BBQ sauce. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through. Midway through baking, brush the meatballs with more sauce for an extra glaze.
7. Serve: Remove the meatballs from the oven and let them cool slightly before serving. Serve with any remaining sauce on the side for dipping.

Extra Tips:

For an added layer of flavor, you can sauté finely chopped onions and garlic before adding them to the meatball mixture. This will enhance the overall taste and aroma.

Additionally, if you prefer a spicier kick, consider adding a pinch of cayenne pepper to the sauce. When forming the meatballs, try to keep them uniform in size to guarantee even cooking.

Finally, these meatballs can be made ahead of time and frozen before baking, making them a convenient option for holiday prep.

Greek-Style Meatballs With Tzatziki Sauce

Greek-Style Meatballs with Tzatziki Sauce is a delightful appetizer that combines the bold flavors of Mediterranean spices with the creamy, invigorating taste of tzatziki sauce. This dish is perfect for holiday gatherings or any festive occasion, offering a unique and flavorful twist on traditional meatballs.

The meatballs are seasoned with herbs like oregano and mint, while the tzatziki sauce adds a cooling contrast with its yogurt-based blend of cucumber, garlic, and dill. Together, they create a harmonious balance that’s sure to impress your guests.

To make this dish, you’ll start by preparing the meatballs with a mixture of ground meat, breadcrumbs, and spices, ensuring each meatball is tender and flavorful. After baking the meatballs to perfection, you’ll whip up a quick tzatziki sauce that complements the savory bites with its creamy texture and tangy taste.

This recipe serves 4-6 people, making it an ideal appetizer for small to medium-sized gatherings.

Ingredients:

Meatballs:

• 1 lb ground beef or lamb
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh mint, chopped
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking or baking)

Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef or lamb, breadcrumbs, milk, chopped onion, minced garlic, egg, parsley, mint, oregano, salt, and pepper. Mix the ingredients together until well combined but don’t overmix, as this may toughen the meatballs.
2. Shape the Meatballs: Using your hands, form the meat mixture into small balls, about 1 inch in diameter, and place them on a plate or tray.
3. Cook the Meatballs: Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper or lightly greased with olive oil. Bake for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
4. Make the Tzatziki Sauce: While the meatballs are baking, make the tzatziki sauce. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and olive oil. Stir well to combine and season with salt and pepper to taste. Let the flavors meld in the refrigerator until ready to serve.
5. Serve: Once the meatballs are done, arrange them on a serving platter. Serve warm with the tzatziki sauce on the side for dipping or drizzling.

Extra Tips:

For the best flavor, allow the meatball mixture to rest in the refrigerator for about 30 minutes before forming and cooking. This helps the flavors meld and makes the meatballs easier to shape.

When making the tzatziki sauce, be sure to thoroughly drain the grated cucumber to prevent the sauce from becoming too watery. You can also prepare the tzatziki sauce a day in advance to save time and enhance the flavors.

If you prefer, these meatballs can also be pan-fried in olive oil for a slightly crispier texture.

Thai Curry Meatballs With Coconut Sauce

Thai Curry Meatballs With Coconut Sauce is a delightful fusion dish perfect for your holiday gatherings, bringing a taste of Southeast Asia to your Christmas table.

These meatballs are infused with aromatic spices, and the creamy coconut sauce adds a rich, flavorful dimension that will have your guests coming back for more. This dish isn’t only delicious but also visually appealing, with vibrant colors and enticing aromas that perfectly complement the festive season.

The key to this dish lies in the balance of flavors—spicy, sweet, creamy, and savory—creating a harmony that will surprise and delight your taste buds.

Whether served as an appetizer or a main course, these Thai Curry Meatballs are sure to be a hit at any Christmas party. They’re easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without spending the entire day in the kitchen.

Ingredients for 4-6 people:

• 1 lb ground pork or turkey
• 1 cup breadcrumbs
• 1 egg
• 2 tablespoons Thai red curry paste
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon fish sauce
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• 1 tablespoon vegetable oil

For the Coconut Sauce:

• 1 can (14 oz) coconut milk
• 2 tablespoons Thai red curry paste
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1/4 cup chopped fresh basil

Cooking Instructions:

1. Prepare the Meatballs: In a large mixing bowl, combine the ground pork or turkey, breadcrumbs, egg, Thai red curry paste, minced garlic, grated ginger, fish sauce, chopped cilantro, salt, and pepper. Mix until all ingredients are well incorporated.
2. Shape the Meatballs: Using your hands, form the mixture into small balls, about 1 inch in diameter. This should yield approximately 20-24 meatballs.
3. Cook the Meatballs: Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan, and cook for about 5-7 minutes, turning occasionally, until they’re browned on all sides and cooked through. Remove from the skillet and set aside.
4. Make the Coconut Sauce: In the same skillet, add the Thai red curry paste and cook for 1-2 minutes until fragrant. Stir in the coconut milk, brown sugar, lime juice, and fish sauce. Bring to a simmer and cook for another 5 minutes until the sauce thickens slightly.
5. Combine and Serve: Return the meatballs to the skillet with the sauce and gently stir to coat them well. Cook for an additional 2-3 minutes to confirm the meatballs are heated through. Garnish with chopped fresh basil before serving.

Extra Tips:

For an extra burst of flavor, you can add a squeeze of fresh lime juice and a sprinkle of chopped peanuts just before serving.

If you prefer a milder dish, reduce the amount of Thai red curry paste. These meatballs pair well with jasmine rice or rice noodles, making them a versatile addition to any meal.

Additionally, if you’re preparing them ahead of time, store the meatballs and sauce separately in the refrigerator and combine them when reheating to maintain their texture and flavor.

Chipotle Lime Chicken Meatballs

Chipotle Lime Chicken Meatballs are a delightful twist on traditional meatballs, bringing a burst of zesty and smoky flavors to your Christmas appetizer spread. Perfect for a festive gathering, these meatballs combine the subtle heat of chipotle peppers with the invigorating tang of lime, creating a taste sensation that will keep your guests coming back for more.

Juicy and tender, these chicken meatballs aren’t only delicious but also a healthier option compared to beef or pork alternatives, making them an ideal choice for a holiday treat. Serving 4-6 people, this recipe is simple to prepare and can be made ahead of time, allowing you to enjoy your party without last-minute stress in the kitchen.

With a list of easy-to-find ingredients, these Chipotle Lime Chicken Meatballs can be quickly whipped up and served alongside your favorite dipping sauce or as part of a larger spread of holiday appetizers. Follow the instructions below to create this festive and flavorful dish.

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon adobo sauce
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Zest and juice of 1 lime
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with non-stick spray to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, egg, finely chopped chipotle peppers, adobo sauce, minced garlic, chopped cilantro, lime zest, lime juice, salt, and pepper. Use your hands or a spatula to mix until all the ingredients are well combined. Be careful not to over-mix, as this can make the meatballs tough.
3. Form Meatballs: Using your hands, shape the mixture into small, even-sized meatballs, roughly 1 to 1.5 inches in diameter. This should yield about 20-24 meatballs, depending on the size.
4. Cook Meatballs: Heat the olive oil in a large skillet over medium-high heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Sear the meatballs on all sides until they’re golden brown, about 5 minutes per batch. Transfer the seared meatballs to the prepared baking sheet.
5. Bake to Finish: Once all the meatballs are seared, place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
6. Serve: Remove the meatballs from the oven and let them rest for a few minutes before serving. Serve warm with your choice of dipping sauce, such as a creamy cilantro-lime dip or salsa.

Extra Tips: For an extra burst of flavor, consider preparing a lime and cilantro dipping sauce or a yogurt-based chipotle dip to accompany your meatballs. If time permits, let the meatball mixture sit for 30 minutes in the refrigerator before forming the balls; this allows the flavors to meld together more effectively.

When shaping the meatballs, wetting your hands with a bit of water can prevent the mixture from sticking, ensuring you get smooth, even meatballs every time.