Picture waking up to the comforting aroma of freshly baked muffins filling your kitchen. I’ve gathered ten hearty and easy muffin recipes that are just right for energizing your mornings. From the classic blueberry to savory cheddar and chive, these recipes offer a wonderful mix of flavors. Whether you’re in the mood for something sweet like chocolate chip or a savory spinach and feta treat, there’s a recipe here for everyone. Curious to explore more?
Classic Blueberry Bliss
Wake up your taste buds with the delightful Classic Blueberry Bliss Muffins. These muffins are a perfect morning treat, combining the sweet and tangy flavors of fresh blueberries with a soft, airy muffin base. Ideal for breakfast or brunch, they offer a burst of flavor with every bite, making them a family favorite and a must-have in your breakfast repertoire.
These muffins come together quickly with a few simple ingredients that you likely already have in your kitchen. Not only are they easy to make, but they also fill your home with an irresistible aroma that will have everyone rushing to the table.
Whether you’re serving them fresh out of the oven or saving them for a quick breakfast on the go, these muffins are bound to satisfy.
Ingredients (Serves 4-6):
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt or sour cream
- 1 1/2 cups fresh blueberries
- Zest of one lemon (optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and yogurt until smooth.
- Create Batter: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to over-mix, as this can result in dense muffins.
- Fold in Blueberries: Gently fold in the blueberries and lemon zest (if using), making sure the berries are evenly distributed without crushing them.
- Fill Muffin Tins: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. This guarantees the muffins have room to rise.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Extra Tips:
For an extra burst of flavor, you can substitute some of the blueberries with raspberries or blackberries. If you’re using frozen blueberries, don’t thaw them before adding to the batter to prevent them from bleeding into the muffins.
These muffins can be stored in an airtight container at room temperature for up to 3 days, or they can be frozen for up to a month. To reheat frozen muffins, simply pop them in the microwave for a quick 20-30 seconds. Enjoy your Classic Blueberry Bliss Muffins with a cup of tea or coffee for a delightful start to your day.
Savory Spinach and Feta Delight
Savory Spinach and Feta Delight is a perfect breakfast option for those who enjoy a hearty and flavorful start to their day. Combining the rich, creamy taste of feta cheese with the nutritious goodness of spinach, these muffins aren’t only delicious but also packed with essential nutrients.
The light, fluffy texture of the muffin, contrasted with the salty and tangy flavor of the feta, makes for a delightful morning treat that will keep you satisfied and energized throughout the day.
These muffins are easy to prepare and make a great addition to any breakfast spread. Whether you’re hosting a brunch or simply need a quick breakfast option for busy mornings, this Savory Spinach and Feta Delight will be a hit.
They’re also versatile enough to enjoy as a side dish or a snack any time of the day. With a preparation time of under an hour, you’ll have a batch of these delicious muffins ready to serve 4-6 people in no time.
Ingredients (for 4-6 people):
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crumbled feta cheese
- 1 cup fresh spinach leaves, chopped
- 2 large eggs
- 1 cup milk
- 1/4 cup olive oil
- 1 tablespoon fresh dill, chopped (optional)
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your muffins will bake evenly and rise properly.
- Prepare the Muffin Tin: Line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray to prevent the muffins from sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Make sure the dry ingredients are well combined to guarantee an even distribution of flavors throughout the muffins.
- Add Feta and Spinach: Gently fold in the crumbled feta cheese and chopped spinach into the dry mixture. This step helps to evenly distribute the cheese and spinach in your muffins.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Then, add the milk and olive oil to the eggs. Mix until well combined.
- Combine Wet and Dry Mixtures: Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
- Add Fresh Dill: If using, fold in the chopped fresh dill for an added burst of flavor.
- Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for the muffins to rise.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Extra Tips:
For an added depth of flavor, consider sautéing the spinach briefly in a teaspoon of olive oil before adding it to the batter. This will enhance its taste and texture.
If you prefer a bit of heat, you can also add a pinch of red pepper flakes to the dry ingredients. These muffins can be stored in an airtight container at room temperature for up to two days or frozen for longer storage.
To reheat, simply pop them in the microwave for a few seconds or warm them in an oven.
Banana Nut Morning Boost
Start your day with a delicious and healthy twist by baking these Banana Nut Morning Boost Muffins. Perfect for those who love a quick and nutritious breakfast on the go, these muffins are packed with ripe bananas, crunchy nuts, and a hint of cinnamon to awaken your senses. Not only are they easy to prepare, but they also provide essential nutrients to keep you energized throughout the morning.
Whether you’re enjoying them fresh from the oven or storing them for later, these muffins are sure to become a staple in your breakfast routine.
These Banana Nut Morning Boost Muffins are suitable for a serving size of 4-6 people, making them ideal for family breakfasts or brunch gatherings. The natural sweetness of bananas combined with the wholesome crunch of nuts makes these muffins a delightful treat for all ages. Additionally, you can easily customize them by adding your favorite nuts or even a sprinkle of chocolate chips for an extra indulgence.
Follow this recipe, and you’ll be savoring these delightful muffins in no time.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mix the Wet Ingredients: Add the melted butter to the mashed bananas and stir to combine. Then, mix in the sugar, beaten egg, and vanilla extract until the mixture is well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, flour, and cinnamon. Gradually add this dry mixture to the banana mixture, stirring until just combined. Be careful not to overmix.
- Add the Nuts: Fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer them to a wire rack to cool completely before serving.
Extra Tips:
For the best results, use bananas that have brown spots on their skins; these are perfect for mashing and will give your muffins a natural sweetness.
If you prefer a bit of variety, you can substitute walnuts with pecans or almonds. To make your muffins even more wholesome, consider replacing half of the all-purpose flour with whole wheat flour.
Finally, if you want to store these muffins, they keep well at room temperature for up to three days in an airtight container, or you can freeze them for up to three months. Just reheat in the microwave or oven and enjoy a warm, comforting breakfast treat.
Zesty Lemon Poppy Seed Wake-Up
Start your day with a burst of citrus flavor and a delightful crunch with these Zesty Lemon Poppy Seed Wake-Up Muffins. This recipe offers a light and rejuvenating take on the classic muffin, perfect for breakfast or brunch gatherings. The combination of tangy lemon and nutty poppy seeds creates a harmonious flavor that’s both invigorating and satisfying.
These muffins aren’t only delicious but also visually appealing, with a beautiful golden hue and speckled appearance from the poppy seeds. These muffins are a delightful way to energize your morning and can easily be made in advance, making them a convenient option for busy days.
Perfectly fluffy and moist, each bite delivers a delicate balance of sweetness and zestiness. Ideal for serving 4 to 6 people, this recipe is simple yet yields impressive results, making it a great addition to your breakfast repertoire.
Ingredients (Serves 4-6):
- 1 ¾ cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 tablespoon lemon zest
- 2 large eggs
- 1 cup plain yogurt
- ½ cup unsalted butter, melted and cooled
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter or non-stick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt until well combined.
- Combine Sugar and Zest: In a separate bowl, combine the granulated sugar and lemon zest. Rub them together with your fingers until the sugar is fragrant and resembles wet sand.
- Blend Wet Ingredients: In another bowl, whisk together the eggs, yogurt, melted butter, lemon juice, and vanilla extract until the mixture is smooth.
- Combine Mixtures: Add the sugar-lemon zest mixture to the wet ingredients and whisk until fully incorporated. Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in dense muffins.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about two-thirds full. This ensures they rise evenly without overflowing.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Extra Tips:
For an extra lemony kick, you can make a simple glaze using powdered sugar and lemon juice to drizzle over the muffins once they’re cooled. Additionally, for a healthier alternative, consider substituting half of the all-purpose flour with whole wheat flour.
If you’re preparing these muffins in advance, they can be stored in an airtight container at room temperature for up to 3 days, or you can freeze them for up to a month. Simply thaw and warm them up in the oven before serving for that fresh-baked taste.
Cheddar and Chive Breakfast Bites
Cheddar and Chive Breakfast Bites are a delicious and savory way to start your morning. These delightful muffins combine the sharpness of cheddar cheese with the fresh, mild onion flavor of chives, all baked into a fluffy, golden muffin. Perfect for a quick grab-and-go breakfast or a leisurely weekend brunch, these breakfast bites are guaranteed to please everyone at the table. The combination of cheese and chives offers a delectable flavor profile that will complement your morning coffee or tea.
Making these muffins is simple and requires only a few ingredients, making it an ideal recipe for beginner bakers or those short on time. The use of self-rising flour guarantees a perfect rise, while the buttermilk adds a subtle tanginess and moist texture. These muffins aren’t only delicious but also versatile; they can be enjoyed warm or at room temperature, making them an excellent option for meal prep. You can even customize them by adding other ingredients such as bacon bits or diced ham to suit your taste preferences.
Ingredients (serving size: 4-6 people):
- 2 cups self-rising flour
- 1 cup buttermilk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners to make sure the muffins don’t stick.
- Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour, garlic powder, salt, and pepper. Stir well to make certain the spices are evenly distributed throughout the flour.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until the mixture is smooth and well combined.
- Mix it All Together: Pour the wet ingredients into the bowl with the dry ingredients. Add the shredded cheddar cheese and chopped chives. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix, as this can result in dense muffins.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for the muffins to rise.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool slightly before serving.
Extra Tips: For an added burst of flavor, consider sprinkling some extra shredded cheddar cheese on top of the muffins before baking. If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
Additionally, these muffins can be stored in an airtight container at room temperature for up to 2 days, or they can be frozen for longer storage. To reheat, simply pop them in the microwave or oven until warmed through.
Apple Cinnamon Comfort
There’s something incredibly comforting about the sweet, warm aroma of apple and cinnamon wafting through your kitchen. Apple Cinnamon Comfort Muffins are the perfect way to start your day, combining the classic flavors of sweet apples and spicy cinnamon in a soft, fluffy muffin.
These muffins aren’t only delicious but also delightfully easy to prepare, making them an ideal choice for a cozy breakfast with family or as a tasty treat to enjoy with your morning coffee.
These muffins are packed with juicy apple pieces and a hint of cinnamon spice, creating a perfect balance of sweetness and warmth. They’re great for serving a group, as this recipe yields enough for 4-6 people.
Whether you’re an experienced baker or a novice in the kitchen, these Apple Cinnamon Comfort Muffins are a foolproof way to guarantee everyone starts their day on the right foot.
Ingredients for 4-6 servings:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups diced apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth.
- Incorporate Apples: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the diced apples and nuts (if using) until evenly distributed.
- Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Extra Tips:
To guarantee your muffins are perfectly moist and flavorful, use fresh, crisp apples like Granny Smith or Honeycrisp for a nice balance of tart and sweet.
If you prefer a more pronounced cinnamon flavor, feel free to add an additional teaspoon of cinnamon to the batter. For a bit more texture and nuttiness, consider adding a streusel topping made of brown sugar, cinnamon, and a little butter before baking.
Finally, these muffins can be stored in an airtight container at room temperature for up to three days, or they can be frozen for up to a month – simply thaw and reheat before serving.
Chocolate Chip Indulgence
Start your morning with a delightful treat by baking these irresistible Chocolate Chip Indulgence Muffins. Perfectly sweet and studded with gooey chocolate chips, these muffins are sure to be a hit with both kids and adults alike.
Whether you’re hosting a brunch or simply looking for a sweet way to start your day, these muffins are the perfect blend of soft, moist cake and rich chocolate. Serve them warm with a cup of coffee or a glass of milk for an indulgent breakfast experience.
These muffins come together quickly and require minimal ingredients, making them a convenient choice for any day of the week. By using basic pantry staples and a generous amount of chocolate chips, these muffins aren’t only easy to prepare but also a crowd-pleaser.
You can customize them further with your favorite add-ins like nuts or dried fruits, though they’re perfectly delicious as is. Read on for the full recipe and instructions to make these delightful Chocolate Chip Indulgence Muffins for 4-6 people.
Ingredients (serving size: 4-6 people):
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the muffins bake evenly and rise properly.
- Prepare the Muffin Tin: Line a standard 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract, stirring until the mixture is smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the muffins to rise.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Extra Tips:
For a richer flavor, consider using dark chocolate chips or a mix of milk and dark chocolate. If you prefer a little crunch, you can add 1/2 cup of chopped nuts such as walnuts or pecans to the batter.
To make sure your muffins stay moist, avoid overbaking them, and store any leftovers in an airtight container at room temperature for up to three days. You can also freeze the muffins for up to a month; simply thaw them at room temperature or warm them gently in the oven before serving.
Maple Bacon Morning Treat
Start your day with a delightful twist on a classic breakfast favorite: the Maple Bacon Morning Treat. This muffin combines the sweet richness of maple syrup with the savory, crispy goodness of bacon. Perfectly moist and fluffy, these muffins offer a balance of flavors that are sure to please your taste buds and keep you energized throughout the morning.
Whether you’re hosting a brunch or simply enjoying a quiet breakfast at home, these muffins are an excellent choice.
These Maple Bacon Morning Treats are versatile enough to be enjoyed as part of a larger breakfast spread or as a standalone snack. Made in a batch suitable for 4-6 people, they’re ideal for sharing with family or friends. The combination of ingredients is simple yet effective, creating a harmonious blend of sweet and salty that’s sure to become a regular favorite in your breakfast rotation.
Ingredients (Serves 4-6):
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped pecans (optional)
- Extra maple syrup for drizzling
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease them.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, granulated sugar, and brown sugar. Stir the ingredients together until well combined.
- Prepare Wet Ingredients: In another bowl, whisk together the melted butter, eggs, whole milk, maple syrup, and vanilla extract until smooth and creamy.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixtures together until just combined. Be careful not to overmix, as this can make the muffins tough.
- Add Bacon and Pecans: Fold in the crumbled bacon and chopped pecans if using, ensuring they’re evenly distributed throughout the batter.
- Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack. Drizzle the tops with extra maple syrup and serve warm.
Extra Tips:
For best results, use high-quality maple syrup, as its flavor is a key component of these muffins. When cooking the bacon, aim for a crisp texture, as this will provide a pleasant contrast to the soft muffin crumb.
If you prefer a slightly nutty flavor, the pecans are a great optional addition, but they can be omitted for a simpler treat. Ultimately, these muffins can be stored in an airtight container for up to two days, although they’re best enjoyed fresh and warm.
Pumpkin Spice Awakening
There’s something undeniably comforting about the aroma of pumpkin spice wafting through the house on a crisp autumn morning. This Pumpkin Spice Awakening Muffins recipe is a delightful way to start your day, infusing classic fall flavors into a soft, moist muffin that pairs perfectly with a warm cup of coffee or tea.
These muffins aren’t only delicious but also easy to make, making them an ideal choice for a cozy family breakfast or a quick snack on the go. This recipe yields 12 muffins, making it perfect for serving 4-6 people. The muffins are packed with the rich flavor of pumpkin puree, balanced by the warmth of cinnamon, nutmeg, and cloves.
Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and rewarding, allowing you to enjoy the seasonal flavors of pumpkin spice in a delightful muffin form.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the muffin cups to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Stir well with a whisk to guarantee that all the dry ingredients are evenly distributed.
- Whisk Wet Ingredients: In a separate medium bowl, whisk together the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Be careful not to overmix, as this can result in dense muffins.
- Fill the Muffin Cups: Using a spoon or ice cream scoop, evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Transfer the muffins to a wire rack to cool completely. Serve warm or at room temperature.
Extra Tips:
For a more decadent treat, consider adding a streusel topping made from brown sugar, flour, and butter before baking. You can also fold in 1/2 cup of chopped nuts or chocolate chips for added texture and flavor.
If you’re using homemade pumpkin puree, guarantee it’s well-drained to avoid excess moisture in the muffins. Finally, store any leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer storage.
Peanut Butter and Jelly Surprise
Indulge in a delicious twist on a classic favorite with these Peanut Butter and Jelly Surprise Muffins. Perfect for breakfast or a midday snack, these muffins offer the rich, creamy taste of peanut butter paired with the sweet surprise of your favorite jelly tucked inside.
Not only are these muffins easy to make, but they also bring a delightful nostalgia to the table, reminiscent of childhood lunches but in a fun, muffin form.
These muffins are ideal for sharing, making about 12 large muffins, perfect for serving 4-6 people. Whether you enjoy them warm out of the oven or save them for a quick breakfast throughout the week, these muffins are bound to become a household favorite.
Gather the family and enjoy baking these delightful treats, or whip them up for a weekend brunch. Their soft, moist texture combined with the gooey jelly center will have everyone reaching for seconds.
Ingredients (serves 4-6):
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup of your favorite jelly or jam
- Optional: powdered sugar for dusting
Instructions:
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease them.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the peanut butter, melted butter, milk, vanilla extract, and egg until smooth. Make certain the peanut butter is fully integrated for a consistent texture.
- Blend Ingredients Together: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to guarantee the muffins stay light and fluffy.
- Fill the Muffin Cups: Spoon a generous tablespoon of the muffin batter into each muffin cup. Then, add about a teaspoon of jelly or jam into the center of each cup, followed by another tablespoon of batter on top, ensuring the jelly is covered.
- Bake the Muffins: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the muffin (avoiding the jelly center) comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. If desired, dust with powdered sugar before serving.
Extra Tips:
For a more pronounced peanut flavor, consider adding a handful of chopped peanuts to the batter. If you prefer a smoother texture, make sure the peanut butter is at room temperature before mixing.
Feel free to experiment with different flavors of jelly or jam to keep things exciting, and remember that serving these muffins warm will give you the best gooey center experience.
If you’re planning to store them, keep them in an airtight container to maintain their freshness.
