10 Halloween Drinks That Keep the Party Flowing

As the crisp autumn air sets in and the leaves turn golden, it’s time to gather around and celebrate the spookiest night of the year. Halloween isn’t just about the costumes and candy; it’s also the perfect occasion to whip up some spine-tingling cocktails. With a lineup of devilishly delicious drinks like Witch’s Brew Punch and Vampire’s Kiss Martini, your party is bound to be a hit. Each sip, whether it’s the eerie Zombie Brain Shooters or the festive Pumpkin Spice Sangria, adds a touch of enchantment to your gathering. Ready to make your cauldron bubble with delight?

Witch’s Brew Punch

Witch’s Brew Punch is a spooktacular Halloween drink that will enchant your guests with its eerie presentation and delightful flavors. This punch is perfect for a Halloween party, as it combines a whimsical mix of fruity flavors with a fizzy finish. The deep, dark color of the punch and the addition of some creepy garnishes like gummy worms or eyeball candies will make it a standout centerpiece for your spooky festivities.

This recipe is designed for a serving size of 4-6 people, making it ideal for a small gathering. The Witch’s Brew Punch isn’t only visually striking but also invigoratingly delicious. It combines a variety of fruit juices with a splash of soda to create a bubbly, sweet, and slightly tangy drink. With a few simple ingredients and some creative garnishing, you can easily conjure up this magical brew for your Halloween celebration.

Ingredients for 4-6 servings:

• 2 cups cranberry juice
• 2 cups orange juice
• 1 cup pineapple juice
• 1 liter lemon-lime soda
• 1 cup grape juice
• Ice cubes
• Gummy worms or other Halloween-themed candies for garnish

Cooking Instructions:

1. Combine the Juices: In a large punch bowl or pitcher, pour in the cranberry juice, orange juice, pineapple juice, and grape juice. Stir the mixture well to make certain all the juices are thoroughly combined.
2. Add the Fizz: Slowly add the lemon-lime soda to the juice mixture. Pouring it gently will help maintain the carbonation and give your punch a delightful fizz.
3. Chill the Punch: Add a generous amount of ice cubes to the punch bowl or pitcher to keep the punch chilled and invigorating. Stir gently to mix the ice throughout the drink.
4. Garnish Creatively: For a spooky touch, add gummy worms or other Halloween-themed candies on top of the punch. These will float on the surface, adding a fun and creepy element to your Witch’s Brew Punch.
5. Serve and Enjoy: Pour the punch into individual glasses, making sure each glass gets a piece of the candy garnish. Serve immediately and watch your guests be mesmerized by this bewitching drink.

Extra Tips:

To enhance the spooky ambiance, consider serving the Witch’s Brew Punch in a black cauldron or a similarly themed punch bowl.

You can also add dry ice to the punch bowl for a foggy, mystical effect, but be careful to use it safely and avoid direct contact with the liquid.

If you want to make an adult version, you can add a splash of vodka or rum for an extra kick.

Adjust the sweetness by using diet soda or a splash of lime juice if desired. Enjoy your eerie creation and have a hauntingly fun Halloween!

Vampire’s Kiss Martini

The Vampire’s Kiss Martini is a bewitching cocktail that makes a perfect addition to any Halloween celebration. This drink combines the deep, rich flavors of raspberry and black cherry with the effervescence of champagne, creating a bloody-red concoction that’s both delicious and visually striking.

Perfect for those looking to add a touch of elegance and a hint of darkness to their Halloween festivities, the Vampire’s Kiss Martini is sure to be a crowd-pleaser.

This recipe is designed to serve 4-6 people, making it ideal for small gatherings or parties. The combination of vodka, raspberry liqueur, and black cherry soda is elevated by the addition of champagne, which adds a bubbly finish to this devilishly delightful drink.

The striking red color, reminiscent of a vampire’s kiss, is sure to draw in your guests and leave them spellbound.

Ingredients:

• 12 ounces vodka
• 6 ounces raspberry liqueur
• 6 ounces black cherry soda
• 1 bottle champagne (750 ml)
• 1/2 cup fresh raspberries
• 1/2 cup black cherries, pitted
• Ice cubes

Instructions:

1. Prepare Your Ingredients: Begin by chilling your champagne in the refrigerator. This will guarantee that your Vampire’s Kiss Martini is served cold and invigorating. Wash the fresh raspberries and black cherries thoroughly, and set them aside for garnishing.
2. Mix the Base: In a large pitcher or mixing bowl, combine the vodka, raspberry liqueur, and black cherry soda. Stir the mixture gently to blend the flavors together. This forms the base of your martini.
3. Add Ice: Fill a cocktail shaker halfway with ice cubes. Pour about one-third of the vodka mixture into the shaker. This will help in chilling the mixture and slightly diluting it for a smoother taste.
4. Shake and Strain: Secure the lid on the cocktail shaker and shake vigorously for about 10-15 seconds. This will thoroughly mix and chill the ingredients. Once done, strain the mixture into a martini glass, filling each glass about halfway.
5. Top with Champagne: Carefully top each glass with chilled champagne. The champagne adds a fizzy layer to the martini, enhancing its taste and presentation.
6. Garnish: Finish off your Vampire’s Kiss Martini by garnishing with a few fresh raspberries and a black cherry in each glass. This adds a pop of color and a touch of fruitiness to the drink.

Extra Tips:

For the best presentation, consider using martini glasses with a wide rim to allow the garnishes to float elegantly on the surface.

If you’re looking to add an extra spooky element, you can rim the glasses with red sugar crystals for a bloody effect. To do this, simply dip the rim of each glass in water or lemon juice, then dip in red sugar.

Additionally, if you prefer a slightly sweeter drink, you can adjust the amount of black cherry soda or raspberry liqueur to your liking. Enjoy your Vampire’s Kiss Martini while it’s cold for the best flavor experience.

Ghostly White Russian

Indulge in the spooky spirit of Halloween with a delightful twist on a classic cocktail: the Ghostly White Russian. This eerie yet enticing drink combines the rich flavors of coffee liqueur and vodka with the creamy touch of half-and-half to create a ghostly hue that’s perfect for any Halloween gathering.

Whether you’re hosting a costume party or enjoying a quiet evening in, the Ghostly White Russian offers a festive and flavorful way to celebrate the season.

Creating this cocktail is as simple as it’s delicious, requiring only a few ingredients and minimal preparation time. The key to making this drink truly ghostly is in the presentation; serving it in a clear glass will showcase the marvelous contrast between the dark base and the creamy top layer.

By following this easy recipe, you can whip up a batch of these spooky sippers for a crowd of 4-6 people, ensuring that everyone gets a taste of this hauntingly good beverage.

Ingredients (for 4-6 servings):

• 1 cup vodka
• 1 cup coffee liqueur
• 1 cup half-and-half
• Ice cubes
• Chocolate syrup (for glass rimming, optional)
• Whipped cream (optional)
• Cocoa powder or chocolate shavings (optional, for garnish)

Instructions:

1. Prepare the Glasses:
• If desired, rim each glass with chocolate syrup by dipping the rim into a shallow dish of syrup and letting it slightly drip down the sides for a spooky effect.
2. Mix the Base:
• Fill a cocktail shaker halfway with ice cubes.
• Add the vodka and coffee liqueur to the shaker.
• Shake well until the mixture is thoroughly chilled.
3. Pour the Base:
• Strain the vodka and coffee liqueur mixture into each prepared glass, filling them about halfway.
4. Add the Creamy Layer:
• Slowly pour half-and-half over the back of a spoon held over each glass. This technique helps the cream layer float on top of the coffee mixture, creating a ghostly appearance.
5. Finish and Garnish:
• Optionally, top each drink with a dollop of whipped cream for extra richness.
• Sprinkle a pinch of cocoa powder or a few chocolate shavings over the whipped cream for a decorative touch.

Extra Tips:

To enhance the ghostly appearance of the drink, consider using black or dark-colored glasses which can make the creamy layer stand out even more dramatically.

Additionally, you can adjust the sweetness of the drink by varying the amount of coffee liqueur, or substitute it with a non-alcoholic coffee syrup for a lighter version.

If you’re prepping in advance, mix the vodka and coffee liqueur and store it in the refrigerator so you can quickly assemble the drinks when guests arrive.

Black Magic Margarita

Get ready to impress your guests this Halloween with a spine-chilling, tantalizing drink that will cast a spell at your party – the Black Magic Margarita. This enchanting cocktail combines the rich, dark hues of blackberries with the classic zing of a margarita, creating a bewitching drink that promises to be the highlight of your spooky celebrations.

Whether you’re hosting a haunted house event or a simple gathering with friends, the Black Magic Margarita will add a touch of mystique and magic to your evening.

Crafting the perfect Black Magic Margarita involves selecting fresh, high-quality ingredients that will elevate the drink’s flavors and visual appeal. The key to achieving the deep, dark color lies in the use of blackberries and a splash of blue curaçao, which also adds a subtle citrusy note. This recipe is designed to serve 4-6 people, making it ideal for a small gathering or as a special treat for your close-knit Halloween festivities.

Ingredients for Black Magic Margarita (Serves 4-6):

• 1 cup fresh blackberries
• 1/2 cup sugar
• 1/2 cup water
• 1 cup tequila
• 1/2 cup freshly squeezed lime juice
• 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
• 2 tablespoons blue curaçao
• Ice
• Black salt or regular salt for rimming
• Lime wedges and additional blackberries for garnish

Instructions:

1. Prepare the Blackberry Syrup: In a small saucepan, combine the fresh blackberries, sugar, and water. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the blackberries have released their juices, about 5-7 minutes.

Remove the saucepan from heat and strain the mixture through a fine mesh sieve into a bowl, pressing down on the berries to extract as much juice as possible. Allow the syrup to cool completely.

2. Rim the Glasses: Pour a small amount of black salt or regular salt onto a plate. Run a lime wedge around the rim of each glass, then dip the rims into the salt to coat. Set the glasses aside.

3. Mix the Margarita: In a large pitcher, combine the tequila, lime juice, orange liqueur, and 1/2 cup of the prepared blackberry syrup. Stir until well mixed.

Add the blue curaçao and stir gently to achieve the deep purple hue of the cocktail.

4. Serve: Fill each rimmed glass with ice and pour the margarita mixture over the top. Garnish with lime wedges and a few blackberries for an eye-catching presentation.

5. Enjoy: Serve the Black Magic Margarita immediately, while it’s chilled and invigorating.

Extra Tips:

• For an extra chilling effect, use frozen blackberries instead of fresh ones for garnish; they’ll help keep the drink cold without diluting the flavor.
• If you prefer a sweeter margarita, adjust the amount of blackberry syrup to taste before serving. Remember that the orange liqueur also adds sweetness, so balance these flavors according to your preference.
• To enhance the presentation, consider using themed Halloween glassware or adding a small piece of dry ice to each glass for a foggy, mystical effect – just make sure the dry ice is fully evaporated before consumption.

Zombie Brain Shooter

The Zombie Brain Shooter is a spooky and visually striking drink that’s perfect for any Halloween party or event. This creepy concoction is known for its unique appearance, which resembles a brain suspended in a glass. The combination of fruity flavors and creamy liqueurs creates a surprisingly tasty shot that will surely be a conversation starter.

The Zombie Brain Shooter isn’t only fun to look at but also fun to make, making it an ideal drink for those who enjoy adding a touch of theatrics to their Halloween festivities. This recipe makes enough for 4-6 people, ensuring everyone at your gathering can enjoy the eerie delight of a Zombie Brain Shooter.

The ingredients are simple and can often be found at your local grocery or liquor store. By following the steps carefully, you can create a chilling effect that will capture the Halloween spirit in each glass. So, gather your ingredients, summon your inner mad scientist, and get ready to astonish your guests with this ghoulishly good shooter.

Ingredients for 4-6 servings:

• 4 oz peach schnapps
• 2 oz Irish cream liqueur (such as Baileys)
• 1 oz blue curaçao
• 1 oz grenadine
• Ice cubes

Instructions:

1. Prepare the Glasses: Begin by chilling your shot glasses in the freezer for about 10 minutes. This will help keep the drink cold and enhance the visual effect when the ingredients are added.
2. Mix the Base: Fill a shaker with ice cubes and pour in the peach schnapps. Shake the mixture well until it’s thoroughly chilled. Then, strain and pour the peach schnapps evenly into each chilled shot glass, filling them about halfway.
3. Create the Brain Effect: Gently pour the Irish cream liqueur over the back of a spoon into each glass. The liqueur will curdle slightly when it comes into contact with the peach schnapps, creating the appearance of brain tissue.
4. Add the Blood: Using a dropper or a spoon, carefully add a few drops of grenadine to each glass. The grenadine will sink through the liqueur, creating streaks that resemble veins or blood throughout the brain.
5. Finish with Color: Finally, add a splash of blue curaçao to each shot glass by slowly pouring it over the back of a spoon. This step adds a ghostly hue to your Zombie Brain Shooter.

Extra Tips:

For an even more impressive presentation, consider serving these shots under a black light to enhance their eerie appearance. Additionally, if you want to intensify the brain effect, you can experiment with using a pipette to add the Irish cream liqueur in smaller, more controlled droplets.

It’s important to keep your movements slow and steady when layering the ingredients to maintain the distinct layers and the desired visual impact. Enjoy your creepy creation responsibly, and have a hauntingly good time!

Eyeball Martini

The Eyeball Martini is a spooky and visually stunning cocktail perfect for adding a touch of eerie elegance to your Halloween festivities. This creative concoction blends the classic sophistication of a traditional martini with a playfully creepy twist, making it an ideal choice for both taste and themed presentation.

The drink features a gory garnish of lychee “eyeballs” stuffed with blueberries, floating ominously in a crystal-clear glass of vodka and vermouth, creating a striking visual that will delight and intrigue your guests.

This Halloween drink isn’t only a feast for the eyes but also a delight for the palate. The subtle sweetness of the lychee and blueberry complements the dry notes of the martini, resulting in a well-balanced cocktail that keeps the Halloween spirit alive.

Simple to prepare yet impressive to serve, the Eyeball Martini is bound to be a standout at any Halloween gathering. Here’s how you can craft this spooky beverage for a party of 4-6 people.

Ingredients (Serving Size: 4-6 people):

• 12 canned lychees, drained
• 12 fresh blueberries
• 1 cup vodka
• 1/2 cup dry vermouth
• Ice cubes
• 1/2 cup lychee syrup (reserved from the can)
• Red food coloring (optional)
• 4-6 martini glasses

Cooking Instructions:

1. Prepare the Eyeball Garnish:
• Take each lychee and gently insert a blueberry into the cavity, making sure the opening of the lychee is facing outward to resemble an eyeball. Set aside for garnishing.
2. Mix the Martini:
• In a cocktail shaker, combine the vodka, dry vermouth, and a splash of the reserved lychee syrup. If you want to add a bloodshot effect, incorporate a few drops of red food coloring into the mixture.
3. Shake It Up:
• Add a generous amount of ice cubes to the cocktail shaker. Secure the lid and shake vigorously for about 15-20 seconds to chill the mixture thoroughly.
4. Strain and Serve:
• Strain the cold martini mixture into the martini glasses, dividing it evenly among the 4-6 glasses.
5. Garnish:
• Carefully drop 2 lychee eyeballs into each glass. Make sure they’re facing upwards to maximize the spooky effect.

Extra Tips:

For an even creepier presentation, try freezing the lychee eyeball garnishes before adding them to the drink. This will keep your martini colder for longer and add an unexpected chill to the drink.

Additionally, consider experimenting with other food colorings to achieve different effects or using a splash of grenadine for a blood-red tint. Remember to adjust the alcohol content to suit your guests’ preferences, and always serve responsibly.

Bloody Mary Syringe Shots

Get ready to inject a bit of spooky fun into your Halloween party with Bloody Mary Syringe Shots. These shots not only serve as a delicious cocktail option but also add an eerie vibe to your gathering. Served in syringes, these shots create a perfect blend of creativity and taste, making them a hit among your guests.

The classic Bloody Mary cocktail is known for its savory, spicy flavors, and when presented in such a unique way, it becomes an unforgettable experience for everyone involved.

This recipe is designed to cater to 4-6 people, making it ideal for small gatherings. The Bloody Mary Syringe Shots are easy to prepare, with ingredients that can be adjusted to suit your taste preferences. Whether you like it spicy or mild, this recipe can be modified to match your desired flavor profile. It’s a fun and interactive way to serve drinks, guaranteeing your Halloween party is a memorable one.

Ingredients for 4-6 servings:

• 2 cups tomato juice
• 1 cup vodka
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (adjust according to taste)
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 6 large syringes (without needles)
• Celery sticks, olives, or pickles for garnish

Instructions:

1. Prepare the Base: In a large pitcher or mixing bowl, combine the tomato juice and vodka. Stir well to confirm they’re thoroughly mixed.
2. Add Flavors: Add the lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika to the mixture. Stir continuously to blend all the ingredients, confirming a uniform taste throughout.
3. Taste and Adjust: Taste the mixture and adjust the seasoning if necessary. Add more hot sauce for extra spice, or more Worcestershire sauce for a deeper flavor.
4. Fill the Syringes: Carefully draw the Bloody Mary mixture into the syringes. Make sure to leave a little space at the top to avoid spills.
5. Chill the Shots: Place the filled syringes in the refrigerator for at least 30 minutes to chill. This will enhance the flavors and give your shots a rejuvenating finish.
6. Serve with Garnishes: Just before serving, garnish each syringe with a celery stick, olive, or pickle for an added touch. Arrange the syringes on a tray and serve them to your guests.

Extra Tips:

To make your Bloody Mary Syringe Shots even more exciting, consider using flavored vodkas, such as pepper or lemon vodka, to add an extra layer of taste.

If you prefer a thicker consistency, you can add a tablespoon of horseradish to the mix. Additionally, for an extra spooky presentation, you might serve the syringes in a bowl filled with ice, which not only keeps them cold but also adds to the Halloween ambiance.

Poison Apple Cider

Halloween is the perfect time to indulge in some spooky-themed beverages, and what better way to embrace the eerie spirit than with a chillingly delicious Poison Apple Cider? This drink is a fantastic mix of sweet, tart, and spicy flavors that will leave your guests enchanted and craving more.

With its deep red hue and aromatic spices, Poison Apple Cider is sure to be a hit at any Halloween party, bringing an air of mystery and magic to your celebration. This recipe is designed to serve 4-6 people, making it ideal for a small gathering or family event.

The cider is infused with warm spices like cinnamon and cloves, along with the sweet and slightly tangy flavor of apples and a hint of citrus. The secret ingredient that gives this drink its “poisonous” allure is a splash of pomegranate juice, which intensifies the color and adds a unique depth to the flavor profile. Serve it warm for a cozy feel or cold for a revitalizing twist.

Ingredients:

• 6 cups apple cider
• 1 cup pomegranate juice
• 1/4 cup fresh lemon juice
• 2 cinnamon sticks
• 5 whole cloves
• 1/4 cup brown sugar
• 1 apple, thinly sliced
• 1 orange, thinly sliced

Instructions:

1. Combine Ingredients: In a large pot, combine the apple cider, pomegranate juice, and fresh lemon juice. Stir in the cinnamon sticks, whole cloves, and brown sugar. Mix well until the sugar is fully dissolved.
2. Simmer the Cider: Place the pot over medium heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and allow the cider to cook for about 20-30 minutes, stirring occasionally. This will allow the spices to infuse their flavors into the cider.
3. Add Fruit Slices: After simmering, add the thinly sliced apple and orange to the pot. Continue to cook the cider on low heat for an additional 10 minutes. The fruit will release their flavors and aromas, enhancing the overall taste of the cider.
4. Strain and Serve: Remove the pot from heat and carefully strain the cider into a heatproof bowl or pitcher to remove the spices and fruit slices. Serve the cider warm in heatproof glasses or mugs, or let it cool and chill in the refrigerator if you prefer a cold drink.
5. Garnish (Optional): For an extra spooky touch, garnish each glass with a cinnamon stick or a slice of apple or orange.

Extra Tips:

When making Poison Apple Cider, feel free to adjust the sweetness to your liking by adding more or less brown sugar. If you enjoy a spicier flavor, you can add additional cinnamon sticks or cloves.

For a boozy version, consider adding a splash of rum or bourbon to each serving. Additionally, if you want a clearer cider, use a fine mesh strainer or a cheesecloth when straining the mixture.

This cider can be made a day in advance and stored in the refrigerator, allowing the flavors to meld together even more. Just reheat before serving if you prefer it warm.

Creepy Crawler Mojito

The Creepy Crawler Mojito is a spooky twist on the classic mojito, perfect for Halloween gatherings. This eerie concoction combines the invigorating flavors of mint and lime with a mysterious dark hue, thanks to the addition of activated charcoal. The drink is completed with gummy worms that seem to crawl out of the glass, adding a fun and festive touch.

Whether you’re hosting a haunted house party or simply enjoying a quiet Halloween at home, this drink will surely be a hit.

Preparing the Creepy Crawler Mojito is simple and doesn’t require much time, making it an ideal choice for busy hosts. The combination of fresh ingredients and a hint of spooky charm will have your guests intrigued and impressed. Plus, with a serving size that caters to 4-6 people, it’s easy to prepare for a small crowd. Gather your ingredients, and let’s immerse ourselves in this deliciously eerie recipe.

Ingredients (serving size: 4-6 people):

• 1 cup fresh mint leaves
• 4 limes, cut into wedges
• 1 cup sugar
• 2 cups white rum
• 2 cups club soda
• 1/2 teaspoon activated charcoal powder
• 1 cup ice cubes
• 1 package gummy worms

Instructions:

1. Prepare the Mint and Lime Base: In a large pitcher, muddle the fresh mint leaves and lime wedges together. This will release the essential oils and juice, creating a flavorful base for your mojito. Be sure to gently crush the mint without tearing it, to avoid bitterness.
2. Sweeten the Mix: Add the sugar to the mint and lime mixture. Stir until the sugar is completely dissolved. This will guarantee that each sip of your mojito is perfectly sweetened.
3. Add Rum and Charcoal: Pour the white rum into the pitcher, and then add the activated charcoal powder. Stir the mixture thoroughly until the charcoal is fully incorporated. The activated charcoal is what gives the drink its dark, mysterious color, so make sure it’s evenly distributed.
4. Incorporate the Club Soda and Ice: Gradually add the club soda and ice cubes to the pitcher. Stir gently to combine, making sure not to lose the fizz from the soda. The ice should help chill the drink quickly, making it ready to serve almost immediately.
5. Garnish and Serve: Pour the mojito into individual glasses, ensuring each glass gets an even amount of mint and lime. Garnish with a few gummy worms to complete the creepy aesthetic. The worms should appear to be crawling out of the glass, adding to the Halloween theme.

Extra Tips:

For an extra spooky effect, consider using dry ice to create a foggy, mysterious look. However, confirm that the dry ice doesn’t come into direct contact with the drink itself, as it can be hazardous if ingested.

Additionally, if you prefer a non-alcoholic version, simply omit the rum and add more club soda or a splash of lime sparkling water. Always taste your mojito before serving and adjust the sweetness or lime according to your preference.

Finally, remember that activated charcoal can interact with certain medications, so it’s advisable to inform your guests about this ingredient.

Pumpkin Spice Sangria

Celebrate the spooky season with a festive and flavorful Pumpkin Spice Sangria. This autumn-inspired beverage is perfect for Halloween gatherings and offers a delightful twist on traditional sangria. Combining the rich, warm notes of pumpkin spice with the crispness of white wine and the sweetness of fresh fruits, this drink is sure to be a crowd-pleaser.

Whether you’re hosting a party or simply enjoying a cozy night in, Pumpkin Spice Sangria will add a touch of seasonal flair to your evening. The key to this sangria is the perfect blend of spices and fruits, which bring out the essence of fall in every sip.

By using a combination of pumpkin puree, apple cider, and classic autumn fruits like apples and pears, you create a harmonious mix of flavors that evoke the feeling of a crisp fall day. This recipe serves 4-6 people, making it ideal for small gatherings or enjoying with family and friends.

Ingredients:

• 1 bottle of white wine (750 ml)
• 1 cup apple cider
• 1/2 cup pumpkin puree
• 1/4 cup brandy
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1 orange, thinly sliced
• 1/2 cup cranberries (fresh or frozen)
• 1 cinnamon stick
• Club soda (optional, for serving)

Instructions:

1. Prepare the Base: In a large pitcher or punch bowl, combine the white wine, apple cider, pumpkin puree, brandy, and maple syrup. Stir well until the pumpkin puree is fully dissolved and the liquid is smooth.
2. Add the Spices: Sprinkle in the pumpkin pie spice and stir again to confirm that the spice is evenly distributed throughout the liquid.
3. Add the Fruits: Add the sliced apple, pear, orange, and cranberries to the mixture. These fruits not only add flavor but also make the sangria visually appealing with their vibrant colors.
4. Infuse with Cinnamon: Drop a cinnamon stick into the pitcher or bowl. The cinnamon will infuse the sangria with a subtle, warming flavor that pairs beautifully with the other spices.
5. Chill the Sangria: Cover the pitcher or bowl and place it in the refrigerator. Allow it to chill for at least 4 hours, or overnight if possible. This gives the flavors time to meld together, enhancing the taste of the sangria.
6. Serve: When ready to serve, give the sangria a good stir. Pour it into glasses over ice, if desired. Top with a splash of club soda for some fizz, if you like.

Extra Tips:

For the best flavor, allow the sangria to sit in the refrigerator overnight. This will guarantee the spices and fruits have ample time to infuse into the wine, creating a richer, more complex taste.

If you prefer a sweeter sangria, you can adjust the amount of maple syrup to your liking. Additionally, feel free to experiment with different fruits such as pomegranates or grapes to customize the sangria to your taste.

Finally, if you prefer a non-alcoholic version, substitute the wine with grape juice or a non-alcoholic sparkling beverage.