13 Grilled Salmon Recipes

There’s nothing quite like a warm evening spent outdoors, with the sun setting and the tantalizing aroma of grilled salmon wafting through the air.

With 13 delicious grilled salmon recipes to choose from, you’ll find a flavor for every mood.

From the vibrant zest of Lemon Herb to the sweet and sticky Maple Glazed, each recipe brings its own delightful twist.

Whether you’re craving the savory notes of Honey Garlic or the bold kick of Spicy Cajun, there’s something here to inspire your next dinner.

Let’s explore these mouthwatering options and elevate your salmon game!

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a simple yet flavorful dish that balances the rich taste of salmon with the invigorating zest of lemon and a mix of aromatic herbs. This dish is perfect for a summer barbecue or a healthy weeknight dinner. The key to this recipe is allowing the salmon to marinate, absorbing all the delightful flavors, before grilling it to perfection. The lemon herb marinade not only enhances the natural taste of the salmon but also keeps it moist and tender during the grilling process.

This recipe is designed to serve 4-6 people, making it an excellent choice for family gatherings or small dinner parties. The preparation is straightforward, requiring minimal ingredients that are likely already in your kitchen. The result is a perfectly grilled salmon with a crispy exterior and a juicy, flavorful interior, complemented by the light and vibrant notes of lemon and herbs.

Ingredients:

• 4 to 6 salmon fillets (about 6 ounces each)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 3 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices for garnish

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, parsley, salt, and black pepper. This mixture will serve as the marinade for the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to 1 hour. This allows the flavors to penetrate the fish.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red.
4. Grill the Salmon: Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, or until the salmon flakes easily with a fork. Avoid overcooking as this can dry out the salmon.
5. Serve: Remove the salmon from the grill and let it rest for a few minutes. Serve hot, garnished with fresh lemon slices for an extra burst of citrus flavor.

Extra Tips:

For ideal results, choose fresh salmon fillets with bright, firm flesh and a mild scent. If fresh herbs aren’t available, dried herbs can be used but reduce the quantity by half, as dried herbs are more concentrated.

Keeping the skin on the salmon helps retain moisture and adds a crispy texture when grilled. If you prefer, you can use a grill pan indoors instead of grilling outside. Always remember to keep an eye on the salmon while grilling to prevent it from becoming overcooked and dry.

Maple Glazed Salmon

Maple Glazed Salmon is a delightful dish that combines the rich flavors of salmon with the sweet and slightly tangy taste of maple syrup. This recipe is perfect for those who enjoy a balance of savory and sweet in their meals. The maple glaze caramelizes beautifully on the grill, creating a flavorful crust while keeping the salmon tender and juicy inside.

This dish isn’t only delicious but also quick to prepare, making it an excellent choice for a weeknight dinner or a special occasion.

The preparation of Maple Glazed Salmon involves marinating the fish in a mixture of maple syrup, soy sauce, garlic, and lemon juice. This marinade infuses the salmon with a depth of flavor that complements its natural richness. Once marinated, the salmon is grilled to perfection, resulting in a dish that’s both healthy and satisfying.

This recipe serves 4-6 people and pairs wonderfully with rice, vegetables, or a fresh salad.

Ingredients:

• 4 to 6 salmon fillets (about 6 ounces each)
• 1/2 cup pure maple syrup
• 1/3 cup soy sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 1/4 teaspoon black pepper
• Olive oil for grilling

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the maple syrup, soy sauce, lemon juice, minced garlic, and black pepper. Stir the ingredients well until they’re fully mixed.
2. Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, guaranteeing each fillet is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets skin-side down on the grill. Grill for about 4 to 5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Avoid moving the salmon around too much to maintain the grill marks and crust.
5. Glaze the Salmon: During the last few minutes of grilling, brush the salmon with any remaining marinade to enhance the glaze. Be cautious not to apply too much to avoid flare-ups.
6. Serve and Enjoy: Transfer the grilled salmon to a serving platter. Let it rest for a couple of minutes, then serve with your choice of sides.

Extra Tips:

For the best results, use fresh, high-quality salmon fillets, as they’ll provide the best texture and flavor. If you’re using a charcoal grill, guarantee the coals are evenly distributed to maintain consistent heat.

For added flavor, consider adding a sprinkle of chopped fresh herbs, such as dill or parsley, before serving. If you don’t have access to a grill, you can also bake the salmon in a preheated oven at 400°F (200°C) for 12-15 minutes.

Always let the salmon rest for a few minutes before serving to allow the juices to redistribute, guaranteeing a moist and flavorful dish.

Spicy Cajun Salmon

Spicy Cajun Salmon is a flavorful and easy-to-prepare dish that brings a taste of New Orleans to your dinner table. This recipe combines fresh salmon fillets with a bold and aromatic Cajun spice blend, offering a perfect balance of heat and flavor.

Whether you’re planning a family dinner or a casual get-together, this dish is sure to impress your guests with its vibrant taste and enticing aroma.

The key to making Spicy Cajun Salmon lies in the seasoning and cooking method. The spice mix, rich with paprika, cayenne pepper, garlic powder, and other herbs, infuses the salmon with a robust flavor profile.

Grilling the salmon allows the natural oils to enhance the spices, creating a beautifully charred exterior while keeping the fish moist and tender inside. Follow the steps below to prepare this delightful dish for 4-6 people.

Ingredients:

• 4-6 salmon fillets (approximately 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges (for serving)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-205°C). If using a charcoal grill, make sure the coals are evenly distributed and glowing red.
2. Prepare the Spice Mix: In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and pepper. Mix well to confirm the spices are evenly distributed.
3. Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil to help the spices adhere. Generously coat the salmon with the spice mix, confirming all sides are covered.
4. Grill the Salmon: Place the salmon fillets on the hot grill, skin side down if applicable. Grill for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
5. Serve: Remove the salmon from the grill and let it rest for a few minutes. Serve the grilled salmon with lemon wedges and garnish with chopped fresh parsley for a burst of color and added flavor.

Extra Tips:

When grilling salmon, it’s important not to overcook it, as it can become dry. Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.

Additionally, if you’re using salmon with skin, grilling it skin side down first helps prevent sticking and adds a lovely crispy texture.

For added flavor, consider marinating the salmon in the spice mix for about 30 minutes before grilling.

Finally, always use fresh, high-quality salmon for the best taste and texture.

Honey Garlic Salmon

Honey Garlic Salmon is a delightful dish that combines the natural richness of salmon with a sweet and savory glaze. This recipe is perfect for those who appreciate a balance of flavors and a hint of garlic. The honey and garlic marinade not only enhances the taste of the salmon but also aids in keeping it moist and tender during grilling.

Whether you’re preparing a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and depth of flavor.

The key to this recipe is in the marinade, which requires a little bit of preparation ahead of time to allow the flavors to meld. The salmon fillets should ideally be marinated for at least an hour to absorb the rich and aromatic notes of honey, soy sauce, and garlic.

Once grilled, the glaze caramelizes beautifully, creating a slightly sticky and flavorful crust. Accompanied by a fresh salad or roasted vegetables, Honey Garlic Salmon makes for a healthy and delicious meal that can be enjoyed by the entire family.

Ingredients for 4-6 servings:

• 4-6 salmon fillets, skin-on
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium mixing bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. This mixture will serve as the marinade for the salmon. Verify the ingredients are well combined for a uniform flavor.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour. Marinating allows the flavors to penetrate the fish.
3. Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, verify the coals are evenly distributed. Oil the grill grates lightly to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade, allowing excess to drip off. Discard the marinade. Brush the fillets with olive oil and season with salt and pepper. Place the salmon skin-side down on the preheated grill. Grill for 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The glaze should caramelize, giving the salmon a nice crust.
5. Serve: Remove the salmon from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges if desired. Enjoy your Honey Garlic Salmon with your favorite side dishes.

Extra Tips:

When grilling salmon, it’s important to verify that the grill is hot enough to sear the fish quickly. This helps prevent sticking and ensures a nice caramelized glaze.

If you don’t have access to a grill, you can also prepare this dish using a grill pan on the stovetop or by baking it in the oven at 400°F (200°C) for about 15 minutes. Remember to keep an eye on the salmon to avoid overcooking, as it can become dry if left on the heat for too long.

Teriyaki Salmon Skewers

Teriyaki Salmon Skewers are a flavorful and healthy option for any grilling occasion. These skewers combine the rich, buttery taste of salmon with the savory and slightly sweet flavors of teriyaki sauce. Perfect for a summer barbecue or a weeknight dinner, Teriyaki Salmon Skewers bring together a delightful mix of textures and tastes. The key to this dish is a well-balanced marinade that infuses the salmon with its distinctive teriyaki flavor, while the grilling process adds a delicious smoky char.

The process of preparing Teriyaki Salmon Skewers is straightforward and enjoyable. First, the salmon is marinated in a homemade or store-bought teriyaki sauce, allowing the flavors to penetrate the fish. After marinating, the salmon pieces are threaded onto skewers, optionally alternating with vegetables such as bell peppers or onions for added flavor and color. Grilling the skewers allows the salmon to cook evenly, creating a slightly crispy exterior while keeping the flesh moist and tender inside. This recipe is ideal for serving 4-6 people, making it a great choice for family gatherings or dinner parties.

Ingredients for 4-6 servings:

• 2 pounds of salmon fillets, skinless and cut into 1-inch cubes
• 1 cup teriyaki sauce (homemade or store-bought)
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 1 red bell pepper, cut into 1-inch pieces (optional)
• 1 yellow bell pepper, cut into 1-inch pieces (optional)
• 1 red onion, cut into wedges (optional)
• 2 tablespoons chopped green onions (for garnish)
• Skewers (wooden or metal)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the teriyaki sauce and olive oil. Mix well.
2. Marinate the Salmon: Add the salmon cubes to the bowl with the marinade. Toss gently to guarantee all pieces are evenly coated. Cover and refrigerate for at least 30 minutes to 1 hour to allow the flavors to develop.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step isn’t necessary for metal skewers.
4. Thread the Skewers: Remove the salmon from the marinade, allowing any excess to drip off. Thread the salmon cubes onto the skewers, alternating with bell pepper pieces and onion wedges if desired.
5. Preheat the Grill: Preheat your grill to medium-high heat. Make certain the grates are clean and lightly oiled to prevent sticking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 3-4 minutes per side, turning occasionally, until the salmon is cooked through and slightly charred on the edges.
7. Garnish and Serve: Once cooked, remove skewers from the grill. Sprinkle with sesame seeds and chopped green onions before serving.

Extra Tips:

To enhance the flavor of your Teriyaki Salmon Skewers, consider adding a splash of lime juice over the skewers just before serving. This will add a reinvigorating citrus note that complements the rich teriyaki flavor.

If you prefer a spicier version, add a pinch of red pepper flakes to the marinade. Always keep an eye on the skewers while grilling to prevent overcooking the salmon, as it cooks quickly and can become dry if left on the grill for too long.

Enjoy these skewers with a side of steamed rice or a fresh green salad for a complete meal.

Mediterranean Salmon Delight

Indulge in the flavors of the Mediterranean with this delicious and healthy Grilled Salmon recipe. The Mediterranean Salmon Delight is a perfect combination of fresh herbs, zesty lemon, and robust spices that enhance the natural taste of the salmon. This recipe is ideal for a family dinner or a casual gathering with friends, as it not only tastes exquisite but is also packed with nutrients.

The salmon is grilled to perfection, guaranteeing a tender and flaky texture that melts in your mouth, while the accompanying Mediterranean-inspired marinade elevates its flavor profile to a whole new level. The Mediterranean Salmon Delight isn’t only easy to prepare but also quick to cook, making it a go-to option for a nutritious meal on busy weeknights.

The use of fresh ingredients like garlic, oregano, and parsley guarantees a vibrant and aromatic dish that captures the essence of Mediterranean cuisine. Pair it with a side of roasted vegetables or a fresh Greek salad to complete the meal, and you’ll have a dish that everyone will love. Let’s plunge into the ingredients and steps required to create this mouthwatering dish for a serving size of 4-6 people.

Ingredients:

• 4-6 salmon fillets (about 6 oz each)
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Prepare the Marinade:

In a small mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried basil, ground cumin, paprika, salt, and black pepper. Whisk the ingredients together until they’re well blended and form a smooth marinade.

2. Marinate the Salmon:

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, guaranteeing each fillet is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse the fish.

3. Preheat the Grill:

Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and have a light ash coating. For a gas grill, allow it to heat for about 10 minutes before cooking.

4. Grill the Salmon:

Remove the salmon from the marinade and place the fillets on the grill, skin-side down. Discard the remaining marinade. Grill the salmon for 4-5 minutes on each side, or until it’s opaque and flakes easily with a fork. Avoid overcooking to maintain the salmon’s moist texture.

5. Serve the Dish:

Transfer the grilled salmon fillets to a serving platter. Sprinkle with fresh chopped parsley for added flavor and garnish with lemon wedges. Serve immediately while warm.

Extra Tips:

To guarantee your Mediterranean Salmon Delight is perfectly seasoned, taste the marinade before applying it to the salmon and adjust the salt and spices according to your preference.

When grilling, be mindful of the cooking time as salmon can easily become dry if overcooked. For an added smoky flavor, consider using wood chips on the grill or grilling the salmon on cedar planks.

Finally, if you prefer a bit of heat, add a pinch of red pepper flakes to the marinade for a subtle kick. Enjoy your culinary journey to the Mediterranean!

Garlic Butter Salmon

Garlic Butter Salmon is a mouthwatering dish that combines the rich flavor of salmon with the savory taste of garlic and butter. This recipe is perfect for a family dinner or a small gathering, serving 4-6 people. The salmon is grilled to perfection, guaranteeing it remains tender and moist, while the garlic butter adds a layer of indulgence that enhances the natural flavors of the fish. The aroma of garlic and herbs will fill your kitchen, making this dish a memorable culinary experience.

The simplicity of this dish allows the quality of the ingredients to shine. Fresh salmon fillets are complemented by a buttery garlic sauce, infused with herbs and a hint of lemon for brightness. This recipe isn’t only delicious but also quick to prepare, making it an ideal choice for busy weeknights or a special weekend meal. By following a few straightforward steps, you can serve a restaurant-quality dish at home.

Ingredients (Serving Size: 4-6 people):

• 4-6 salmon fillets (about 6 ounces each)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Lemon slices for garnish

Cooking Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent the salmon from sticking.
2. Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice and remove from heat. Set aside.
3. Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil, then season with salt and pepper.
4. Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Cook for 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
5. Add the Garlic Butter: During the final minute of grilling, brush the garlic butter sauce generously over the salmon fillets. Allow the sauce to seep into the fish, enhancing its flavor.
6. Serve: Transfer the grilled salmon to a serving platter. Drizzle any remaining garlic butter sauce over the top and garnish with fresh parsley and lemon slices. Serve immediately.

Extra Tips:

When selecting salmon, opt for wild-caught over farm-raised if possible, as it often has a richer taste and better nutritional profile.

Confirm your grill is well-oiled and at the right temperature before placing the salmon to prevent sticking.

If you prefer a more intense garlic flavor, you can add additional minced garlic to the butter sauce.

Ultimately, remember that salmon continues to cook slightly after being removed from the heat, so aim to take it off the grill when it’s just shy of being done to prevent overcooking.

Enjoy your delicious Garlic Butter Salmon with a side of your choice, like steamed vegetables or a fresh salad.

Soy Ginger Salmon

Soy Ginger Salmon is a delicious and healthy dish that’s perfect for any occasion. This recipe combines the rich flavors of fresh salmon with a tangy and slightly sweet soy ginger marinade, resulting in a perfectly grilled fish that’s sure to please your taste buds. The marinade not only adds flavor but also helps to keep the salmon moist and tender during grilling. It’s a fantastic option for a weeknight dinner or a special gathering with friends and family.

Grilling salmon can sometimes be intimidating, but with the right preparation and technique, you can achieve a perfectly cooked piece of fish with a delightful smoky flavor. The key is to start with high-quality salmon fillets and to allow them to marinate for at least 30 minutes to guarantee the flavors are well absorbed.

Whether you’re using an outdoor grill or an indoor grill pan, this recipe will guide you through each step to create a mouthwatering Soy Ginger Salmon that everyone will love.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (6 oz each)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)
• 2 green onions, chopped for garnish
• Sesame seeds for garnish
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and red pepper flakes (if using). Mix until the honey is fully dissolved and the marinade is well combined.
2. Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using an outdoor grill, lightly oil the grates to prevent the salmon from sticking.
4. Grill the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the salmon fillets on the grill, skin-side down, and close the lid. Grill for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
5. Garnish and Serve: Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Garnish with chopped green onions and sesame seeds. Serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

When grilling salmon, it’s important to monitor the cooking time closely to prevent overcooking, as salmon can dry out quickly.

If using a grill pan indoors, you can cover the pan with a lid or foil to mimic the effect of a closed grill and promote even cooking. For a smokier flavor, consider adding a few soaked wood chips to the grill.

Additionally, turning the salmon only once during grilling will help maintain its structure and prevent it from falling apart. Enjoy your Soy Ginger Salmon with a side of steamed vegetables or rice for a complete and satisfying meal.

Chili Lime Salmon

Chili Lime Salmon is a delightful and flavorful dish that perfectly captures the essence of summer grilling with a zesty twist. This recipe combines the rich, buttery taste of salmon with the fresh, tangy flavors of lime and a subtle kick of chili heat. The result is a dish that’s not only healthy and nutritious but also bursting with vibrant flavors that are sure to please your taste buds.

Whether you’re hosting a backyard barbecue or simply preparing a weeknight dinner, this grilled salmon recipe is both easy to make and impressive to serve.

The secret to this Chili Lime Salmon lies in its marinade, which infuses the fish with a harmonious blend of citrus and spice. By allowing the salmon to soak in this aromatic mixture, the flavors penetrate deeply into the flesh, guaranteeing every bite is as delicious as the last.

Once grilled to perfection, the salmon becomes tender and flaky, with a slightly charred exterior that enhances the overall taste. Serve it with a side of grilled vegetables or a revitalizing salad, and you have a meal that’s not only satisfying but also nutritionally balanced.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (about 6-8 oz each)
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• Zest of 1 lime
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the olive oil, lime juice, lime zest, minced garlic, honey, chili powder, ground cumin, salt, and black pepper. Stir well until all ingredients are thoroughly mixed, forming a smooth marinade.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is evenly coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to 1 hour. This allows the flavors to infuse into the salmon.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F). If using a charcoal grill, make certain the coals are evenly distributed to provide even heat.
4. Grill the Salmon: Lightly oil the grill grates to prevent sticking. Remove the salmon from the marinade and place the fillets skin-side down on the grill. Grill for 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and has a nice char on the outside.
5. Serve: Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh chopped cilantro and serve with lime wedges on the side for an extra citrusy kick.

Extra Tips:

When grilling salmon, it’s important to keep an eye on the cooking time to avoid overcooking, which can make it dry. Salmon should be opaque and flaky but still moist inside. If you’re unsure about doneness, use a meat thermometer to check the internal temperature; it should read 145°F.

Additionally, if you prefer a spicier kick, feel free to adjust the amount of chili powder to your liking. For added flavor, consider using wood chips on the grill, such as cedar or hickory, which can impart a subtle smoky taste to the salmon.

Pesto Crusted Salmon

Pesto Crusted Salmon is a delightful and flavorful dish that combines the rich, buttery taste of salmon with the fresh, aromatic flavors of pesto. This dish is perfect for both a weeknight dinner and a special occasion, as it’s both simple to prepare and impressive in presentation.

The pesto, made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, forms a delicious crust that locks in the salmon’s natural juices, ensuring a moist and tender result.

Cooking Pesto Crusted Salmon isn’t only straightforward but also quick, making it a fantastic option for those who want to enjoy a gourmet meal without spending hours in the kitchen. The vibrant green crust not only adds a burst of flavor but also creates an appealing contrast with the pink flesh of the salmon.

Whether served with a side of roasted vegetables, a fresh salad, or a light pasta, this dish is sure to please family and friends alike.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (about 6 ounces each)
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Pesto: In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic cloves. Pulse until the ingredients are finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Season the pesto with salt and pepper to taste.
2. Preheat the Oven: Set your oven to 400°F (200°C) to allow it to heat up while you prepare the salmon.
3. Prepare the Salmon Fillets: Pat the salmon fillets dry with paper towels and place them skin-side down on a baking sheet lined with parchment paper. Season the fillets lightly with salt and pepper.
4. Apply the Pesto Crust: Generously spread the prepared pesto over the top of each salmon fillet, ensuring an even layer. This will create a flavorful crust as it bakes.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the salmon fillets.
6. Serve: Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Serve the pesto-crusted salmon with lemon wedges on the side, which can be squeezed over the fish for an added burst of freshness.

Extra Tips:

When selecting salmon for this recipe, choose fresh, high-quality fillets for the best flavor and texture. If you prefer a nuttier taste, consider toasting the pine nuts slightly before adding them to the pesto. This can enhance the overall flavor profile.

Additionally, be mindful of the cooking time to avoid overcooking, which can dry out the salmon. For those who enjoy a bit of heat, a pinch of red pepper flakes can be added to the pesto for a subtle kick.

Balsamic Glazed Salmon

Balsamic Glazed Salmon offers a delightful combination of sweet and tangy flavors that perfectly complement the rich taste of grilled salmon. This dish is perfect for a healthy weeknight dinner or a special occasion meal. The balsamic glaze caramelizes beautifully on the grill, adding a complex depth of flavor that enhances the natural taste of the salmon.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and sure to impress. To prepare Balsamic Glazed Salmon, you’ll need fresh salmon fillets and a few simple ingredients that you probably already have in your pantry. This recipe yields enough for 4 to 6 servings, making it ideal for a family dinner or a small gathering.

The key to success is in the glaze, which is made by reducing balsamic vinegar with a touch of honey and garlic, creating a rich, syrupy coating that brings out the best in the salmon.

Ingredients for 4-6 servings:

• 4 to 6 salmon fillets (about 6 oz each)
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil. Reduce the heat to low and let it simmer for about 10-15 minutes, or until it thickens to a syrupy consistency. Remove from heat and set aside.
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil and season both sides with salt and pepper.
3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent the salmon from sticking.
4. Grill the Salmon: Place the salmon fillets on the grill, skin-side down if the skin is on. Close the lid and grill for about 5-7 minutes, depending on the thickness of the fillets. Flip the salmon and grill for another 3-5 minutes until the salmon is cooked through and opaque in the center.
5. Apply the Glaze: During the last 2 minutes of cooking, brush the balsamic glaze generously over the top of each salmon fillet. Allow the glaze to caramelize slightly on the heat.
6. Serve: Remove the salmon from the grill and transfer to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side, if desired.

Extra Tips:

When grilling salmon, it’s essential to keep an eye on the cooking time to avoid overcooking, which can make the fish dry.

If you don’t have a grill, you can achieve similar results by using a grill pan on the stovetop or by broiling the salmon in the oven. For added flavor, you can marinate the salmon in the balsamic glaze for 15-30 minutes before grilling.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the glaze. Adjust the sweetness of the glaze by varying the amount of honey to suit your taste preferences.

Smoked Paprika Salmon

Grilled salmon is a delightful dish that can be elevated with the right blend of spices. One such combination that stands out is smoked paprika salmon. This dish captures the essence of grilling with its slightly charred exterior while retaining the juicy, tender texture of the salmon inside. Smoked paprika adds a deep, smoky flavor that pairs perfectly with grilled salmon, making it a popular choice for both casual dinners and special occasions.

This recipe isn’t only delicious but also simple to prepare, making it ideal for a weeknight meal or a weekend barbecue with friends and family. With just a handful of ingredients and a short prep time, smoked paprika salmon can be on your table in under an hour. The rich flavor of smoked paprika, combined with a hint of lemon and garlic, creates a mouthwatering dish that’s sure to impress.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (about 6 ounces each)
• 2 tablespoons smoked paprika
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Juice of 1 lemon
• Lemon wedges, for garnish
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Marinade: In a small bowl, combine the smoked paprika, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well until a thick paste forms.
2. Marinate the Salmon: Pat the salmon fillets dry with a paper towel. Rub the smoked paprika mixture evenly over each fillet, making sure to cover all sides. Place the salmon in a shallow dish and let it marinate in the refrigerator for at least 20 minutes to allow the flavors to meld.
3. Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to turn grayish-white before you start grilling.
4. Grill the Salmon: Once the grill is hot, lightly oil the grates to prevent sticking. Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook the salmon, as it can become dry.
5. Add Lemon Juice: During the last minute of grilling, squeeze the juice of one lemon over the salmon fillets for a burst of fresh citrus flavor.
6. Garnish and Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with fresh parsley and lemon wedges before serving.

Extra Tips:

When selecting salmon for this recipe, opt for fillets with the skin on, as it helps hold the fish together while grilling. If you prefer a more pronounced smoky flavor, consider using a smoker box or wood chips on the grill.

For a complete meal, serve the smoked paprika salmon with a side of grilled vegetables or a fresh salad. If you have leftovers, they can be refrigerated and used in a salad or sandwich the next day.

Miso Marinated Salmon

Miso Marinated Salmon is a delightful dish that combines the rich flavors of miso paste with the fresh, tender taste of grilled salmon. This Japanese-inspired recipe uses a savory miso marinade, which not only adds depth and umami to the fish but also aids in keeping it moist and flavorful during the grilling process.

The end result is a perfectly cooked salmon with a slightly sweet and tangy glaze that will tantalize your taste buds. This recipe is perfect for a family dinner or a small gathering, as it serves 4-6 people.

The key to success lies in the marinade, which is a blend of miso paste, mirin, sake, and a touch of sugar to balance the flavors. After marinating the salmon for a few hours, it’s ready to be grilled to perfection, providing a delicious and healthy meal that’s sure to impress.

Ingredients:

• 4-6 salmon fillets
• 1/2 cup white miso paste
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 2 tablespoons chopped green onions (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, mix together the white miso paste, mirin, sake, sugar, soy sauce, vegetable oil, grated ginger, and minced garlic until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-lock bag and pour the miso marinade over them, guaranteeing each fillet is evenly coated. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed and glowing red.
4. Grill the Salmon: Remove the salmon from the marinade, allowing any excess to drip off. Place the salmon fillets on the grill, skin-side down if applicable, and cook for about 4-6 minutes per side, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and has a nice charred appearance.
5. Serve: Transfer the grilled salmon to a serving platter. Garnish with chopped green onions and serve with lemon wedges on the side for a fresh burst of flavor.

Extra Tips:

To enhance the flavor, consider using a cedar plank on the grill, which adds a subtle smokiness to the salmon. Soak the plank in water for at least an hour before grilling.

Additionally, be mindful of the grill temperature to avoid overcooking the salmon; you want to achieve a nice char without burning. If you prefer, you can also bake the marinated salmon in the oven at 400°F (200°C) for about 12-15 minutes as an alternative to grilling.