15 Fun and Easy Cherry Dump Cake Recipes

There’s something so heartwarming about a rainy afternoon spent in the kitchen, isn’t there?

The first time I made a cherry dump cake, I was looking for a cozy treat that didn’t require too much fuss.

Just a few ingredients, a sprinkle of magic, and the oven does all the work.

The result? A warm, gooey dessert that’s simply irresistible.

I’ve gathered 15 delightful twists on this classic, each with its own unique flare, like cherries mingling with chocolate or a hint of almond crunch.

Classic Cherry Dump Cake

Classic Cherry Dump Cake

The Classic Cherry Dump Cake is a simple yet delicious dessert that requires minimal preparation and offers maximum flavor. This recipe is perfect for those who love the sweetness of cherries combined with a moist, buttery cake. With just a few ingredients, you can whip up this delightful treat that’s sure to impress your family and friends.

The beauty of a dump cake lies in its simplicity—the ingredients are layered in a baking dish without mixing, making it an ideal choice for a quick and easy dessert. This cake is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a cozy night at home.

The sweet cherries provide a delightful contrast to the buttery cake, creating a harmonious balance of flavors. When baked, the cherries become juicy and tender, while the cake topping turns golden and crisp. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.

Ingredients (Serves 4-6 people):

• 1 box yellow cake mix (approximately 15.25 oz)
• 2 cans (21 oz each) cherry pie filling
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon almond extract (optional)
• 1/4 cup sliced almonds (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake the cake.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or a little butter to prevent the cake from sticking.
3. Layer the Cherry Pie Filling: Pour the cherry pie filling into the prepared baking dish, spreading it evenly across the bottom. If using almond extract, stir it into the cherries for an extra touch of flavor.
4. Add the Cake Mix: Evenly sprinkle the dry yellow cake mix over the cherry pie filling, making sure to cover the cherries completely. Don’t mix the cake mix into the cherries—this is the key to the dump cake technique.
5. Drizzle the Butter: Slowly drizzle the melted butter over the entire surface of the cake mix. Try to cover as much of the cake mix as possible to guarantee a moist texture.
6. Add Optional Toppings: If you like, sprinkle sliced almonds over the top for added crunch and flavor.
7. Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and bubbly. The cake is done when the edges are slightly crisp and the cherry filling is bubbling up around the edges.
8. Cool and Serve: Allow the cake to cool for about 10 minutes before serving. This will help the filling set slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Extra Tips:

• For a more personalized touch, try adding different types of nuts or a sprinkle of cinnamon on top before baking.
• If you prefer a less sweet dessert, consider using one can of cherry pie filling and one can of tart cherries in water, drained.
• This cake is also delicious when made with other types of pie filling, such as blueberry or peach.
• To store leftovers, cover the dish with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. Reheat individual servings in the microwave for a few seconds before enjoying.

Chocolate Cherry Delight

Chocolate Cherry Delight

Indulge in the decadent flavors of this Chocolate Cherry Delight, a delightful twist on the classic cherry dump cake. Imagine a warm, gooey chocolate cake enveloping juicy cherries, all topped with a crisp, buttery crust. This dessert is perfect for any occasion, from family gatherings to intimate dinners, and is sure to be a crowd-pleaser.

With minimal ingredients and an effortless preparation process, this cake combines the rich taste of chocolate with the tartness of cherries, creating a symphony of flavors that will leave everyone begging for more.

The beauty of this recipe lies in its simplicity and the fact that it requires no mixing. As the name suggests, the ingredients are merely “dumped” into the baking dish and baked to perfection. The chocolate cake mix blends with the cherry filling during baking, creating a moist, luscious cake that’s both comforting and elegant.

Whether you top it with a dollop of whipped cream or a scoop of vanilla ice cream, this Chocolate Cherry Delight will become a staple in your dessert repertoire.

Ingredients for 4-6 servings:

• 1 box of chocolate cake mix (approximately 15.25 oz)
• 2 cans of cherry pie filling (21 oz each)
• 1/2 cup of unsalted butter (melted)
• 1/2 cup of chopped pecans (optional for topping)
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cake will bake evenly once it’s placed in the oven.
2. Prepare the Baking Dish: Spray a 9×13-inch baking dish with cooking spray to prevent sticking. This will make it easier to serve the cake later.
3. Layer the Cherry Filling: Open the cans of cherry pie filling and evenly spread the cherries across the bottom of the prepared baking dish. Confirm that the entire base of the dish is covered with cherries for a consistent layer.
4. Add the Cake Mix: Evenly sprinkle the dry chocolate cake mix over the cherry layer. It’s important not to stir the cake mix into the cherries; simply spread it over the top to cover the cherries completely.
5. Drizzle the Butter: Pour the melted butter evenly over the entire surface of the cake mix. This will help form a crisp crust as it bakes and add a rich, buttery flavor to the cake.
6. Add Optional Toppings: If using, sprinkle chopped pecans over the top of the cake mixture. This adds a delightful crunch and nutty flavor to the finished dish.
7. Bake the Cake: Place the baking dish in the preheated oven and bake for about 45-50 minutes. The cake is done when the top is golden brown and bubbly, and the edges are slightly crisp.
8. Cool and Serve: Allow the cake to cool for at least 10 minutes before serving. This helps the layers to set slightly, making it easier to serve.

Extra Tips:

For an extra layer of flavor, consider adding a teaspoon of almond extract to the cherry pie filling before spreading it in the baking dish. This enhances the cherry flavor and complements the chocolate beautifully.

Additionally, if you prefer a less sweet cake, you can reduce the amount of cherry pie filling to one and a half cans. Finally, if you’re a fan of chocolate, stir in a handful of chocolate chips over the cake mix before adding the butter for an extra gooey, chocolatey experience.

Pineapple Cherry Fusion

Pineapple Cherry Fusion Dump Cake

The Pineapple Cherry Fusion Dump Cake is a delightful dessert that combines the tropical sweetness of pineapple with the tartness of cherries. This simple yet delicious cake is perfect for any occasion, whether it’s a family gathering or a casual afternoon treat. The combination of juicy fruits and crumbly cake mix creates a mouthwatering texture that will leave everyone asking for seconds.

Best of all, it requires minimal preparation and can be whipped up in no time. This dessert is a great choice for those who love the taste of homemade goodies but don’t want to spend hours in the kitchen. With just a few ingredients and straightforward steps, you can create a dessert that looks and tastes like it took much more effort.

The Pineapple Cherry Fusion Dump Cake serves 4-6 people, making it an ideal choice for small parties or family dinners. Let’s immerse ourselves in the ingredients needed and the steps to create this scrumptious cake.

Ingredients:

• 1 can (20 oz) crushed pineapple, undrained
• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)
• Cooking spray

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cake cooks evenly once it’s in the oven.
2. Prepare the Baking Dish: Lightly coat a 9×13-inch baking dish with cooking spray. This will prevent the cake from sticking to the dish.
3. Layer the Pineapple: Evenly spread the undrained crushed pineapple across the bottom of the prepared baking dish. The juice from the pineapple will keep the cake moist.
4. Add the Cherry Pie Filling: Spoon the cherry pie filling over the layer of pineapple, spreading it out to create an even layer.
5. Sprinkle the Cake Mix: Carefully sprinkle the dry yellow cake mix over the cherry and pineapple layers. Try to distribute it as evenly as possible.
6. Add the Butter: Drizzle the melted butter over the cake mix. Cover as much of the surface as possible, as the butter will help create a golden crust.
7. Optional Nuts: If desired, sprinkle the chopped pecans or walnuts over the top for added texture and flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly.
9. Cool and Serve: Once baked, remove the cake from the oven and let it cool slightly before serving. The cake can be served warm, at room temperature, or chilled.

Extra Tips:

For a richer flavor, consider using pineapple tidbits instead of crushed pineapple for added texture. If you prefer a sweeter cake, you can sprinkle a little brown sugar on top before baking.

Serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream can enhance the dessert experience. For a nut-free version, simply omit the pecans or walnuts.

Finally, confirm that the butter is evenly distributed over the cake mix to achieve a uniform golden crust. Enjoy your Pineapple Cherry Fusion Dump Cake!

Cherry Almond Crunch

Cherry Almond Crunch Dump Cake Recipe

Cherry Almond Crunch Dump Cake is a delightful and easy-to-make dessert that combines the sweet and tart flavors of cherries with the rich, nutty taste of almonds. This recipe is perfect for when you need a quick dessert that will impress your guests with minimal effort.

The beauty of a dump cake is in its simplicity; just “dump” the ingredients into your baking dish, and let the oven do the rest. The result is a warm, gooey, and crunchy treat that’s sure to be a hit at any gathering.

This recipe serves 4-6 people and requires just a handful of ingredients, making it a go-to option for busy weeknights or last-minute get-togethers. The combination of cherry pie filling with a buttery cake mix and a sprinkle of sliced almonds creates a delicious contrast of flavors and textures.

The almonds add a delightful crunch, while the cake mix creates a soft and moist topping over the luscious cherries. With its ease and deliciousness, Cherry Almond Crunch Dump Cake is destined to become a favorite in your dessert repertoire.

Ingredients:

• 2 cans (21 oz each) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup butter, melted
• 1 teaspoon almond extract
• 1/2 cup sliced almonds
• Whipped cream or vanilla ice cream (optional, for serving)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to guarantee even baking once the cake is assembled.
2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
3. Add Cherry Filling: Pour the cherry pie filling evenly into the bottom of the prepared baking dish. Spread it out with a spatula to secure an even layer.
4. Add Almond Extract: Drizzle the almond extract evenly over the cherry pie filling for an added depth of flavor.
5. Layer Cake Mix: Sprinkle the dry yellow cake mix evenly over the cherry pie filling. Ensure it covers the cherries completely, without stirring or mixing.
6. Add Butter: Pour the melted butter evenly over the top of the cake mix. This will help the cake mix to bake into a soft, golden crust.
7. Add Almonds: Sprinkle the sliced almonds evenly over the top of the cake mix, adding a lovely crunch to the topping.
8. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
9. Serve: Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature. Serve with whipped cream or vanilla ice cream if desired.

Extra Tips:

For an extra burst of flavor, consider adding a sprinkle of cinnamon or nutmeg over the cake mix before baking. If you prefer a more caramelized topping, you can add a few tablespoons of brown sugar mixed with the cake mix.

For a nut-free version, simply omit the sliced almonds, and the cake will still be delicious. Keep an eye on the cake towards the end of baking to prevent the almonds from over-browning; if necessary, cover the cake loosely with foil for the last 10 minutes of baking.

Enjoy your Cherry Almond Crunch Dump Cake as a delightful end to any meal!

Cherry Cheesecake Swirl

Cherry Cheesecake Swirl Dump Cake is the perfect blend of creamy cheesecake and tangy cherry flavors swirled together in a simple and delicious dessert. This no-fuss cake comes together quickly, making it an ideal choice for a last-minute gathering or a sweet treat to wind down your day.

With minimal ingredients and easy preparation, this dessert will become a go-to favorite for any occasion. The combination of cherry pie filling and cheesecake creates a layered flavor profile that’s both rich and invigorating.

Dump cakes are known for their ease of preparation – you simply “dump” the ingredients into the baking dish, bake, and enjoy. This version adds a delightful cream cheese swirl, elevating the classic dump cake to a decadent dessert that will impress every guest at your table.

Ingredients (serving size: 4-6 people):

• 1 can (21 oz) cherry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cake will bake evenly.
2. Prepare the Cream Cheese Mixture: In a medium-sized bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer on medium speed until the mixture is smooth and creamy. Set aside.
3. Layer the Ingredients: In a 9×13-inch baking dish, spread the cherry pie filling evenly across the bottom. Next, drop spoonfuls of the cream cheese mixture over the cherry pie filling. Use a knife to gently swirl the cream cheese into the cherry filling, creating a marbled effect.
4. Add the Cake Mix and Butter: Sprinkle the dry yellow cake mix evenly over the swirled cherry and cream cheese layer. Make sure the entire surface is covered with the cake mix. Drizzle the melted butter evenly over the top of the cake mix. This will help create a crispy, golden crust.
5. Top with Pecans (Optional): If desired, sprinkle the chopped pecans over the butter-covered cake mix. This adds a nice crunch and nutty flavor to the cake.
6. Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
7. Cool and Serve: Allow the cake to cool for at least 15 minutes before serving. This will help the layers set and make serving easier. Serve warm or at room temperature.

Extra Tips:

For an added touch of flavor, consider adding a teaspoon of almond extract to the cream cheese mixture. This complements the cherry flavor beautifully.

When swirling the cream cheese and cherry pie filling, be gentle to maintain distinct layers. If you prefer a less sweet version, use a reduced-sugar cherry pie filling. For a richer texture, substitute half of the butter with cream or milk.

Enjoy your Cherry Cheesecake Swirl Dump Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.

Cherry Vanilla Dream

Cherry Vanilla Dream is a delightful and simple dessert that combines the tartness of cherries with the creamy sweetness of vanilla. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy night in. The beauty of this dish lies in its simplicity – with just a few ingredients, you can create a delicious cake that’s bound to impress.

This Cherry Vanilla Dream dump cake is all about layering. You start with a base of cherry pie filling, topped with a layer of vanilla cake mix, and finished off with melted butter. As it bakes, the cake mix absorbs the cherry juices, creating a moist and flavorful dessert. It’s best served warm, and a scoop of vanilla ice cream or a dollop of whipped cream takes it to a whole new level. This recipe serves 4-6 people, making it perfect for a small gathering or a special family treat.

Ingredients (Serving Size: 4-6 people):

• 1 can (21 oz) of cherry pie filling
• 1 box (15.25 oz) of vanilla cake mix
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• Optional: 1/4 cup of sliced almonds or chopped pecans

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cake will bake evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish. This will prevent the cake from sticking and make for easy serving later.
3. Layer the Cherry Filling: Pour the cherry pie filling into the prepared baking dish. Spread it out evenly to cover the bottom.
4. Add Vanilla Extract: Drizzle the vanilla extract over the cherry pie filling to enhance the flavor.
5. Sprinkle the Cake Mix: Evenly sprinkle the vanilla cake mix over the cherry pie filling. Don’t stir or mix; simply let it sit on top.
6. Add Butter: Drizzle the melted butter evenly over the cake mix. Make sure to cover as much surface area as possible, as this will help create a golden crust.
7. Optional Nut Topping: If using, sprinkle the almonds or pecans over the top for added crunch and flavor.
8. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the filling is bubbly.
9. Cool and Serve: Allow the cake to cool for about 10 minutes before serving. This will help the layers set slightly.

Extra Tips:

For a richer flavor, consider using a butter or yellow cake mix instead of vanilla. You can also experiment with adding other fruits, such as blueberries or raspberries, for a mixed berry version. If you prefer a less sweet dessert, use unsweetened cherries or reduce the amount of sugar in the cake mix.

Finally, always confirm the butter is evenly distributed to avoid dry spots in the cake. Enjoy your Cherry Vanilla Dream with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.

Cherry Berry Medley

Cherry Berry Medley Dump Cake Recipe

Indulge in the delightful fusion of cherries and berries with this Cherry Berry Medley Dump Cake. With its vibrant flavors and simple preparation, this dessert is perfect for any occasion. The juicy combination of cherries and mixed berries creates a luscious filling, while the buttery cake topping adds a delightful crunch.

Whether you’re hosting a gathering or satisfying a sweet tooth at home, this dump cake is sure to impress everyone with its easy preparation and delicious taste.

The beauty of a dump cake lies in its simplicity. As the name suggests, all you need to do is “dump” the ingredients into a baking dish, and the oven does the rest of the work. This Cherry Berry Medley Dump Cake requires minimal effort, making it an ideal dessert for busy days or last-minute gatherings.

With just a few ingredients and straightforward steps, you’ll have a warm, comforting dessert ready to enjoy in no time.

Ingredients (Serves 4-6)

• 1 can (21 oz) cherry pie filling
• 1 cup mixed berries (fresh or frozen)
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped nuts (optional, such as almonds or pecans)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the dump cake bakes evenly and achieves the perfect texture.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish. This will prevent the cake from sticking and make serving easier.
3. Layer the Fruit Filling: Spread the cherry pie filling evenly across the bottom of the prepared baking dish. Next, sprinkle the mixed berries over the cherry pie filling, distributing them evenly.
4. Add the Cake Mix: Open the box of yellow cake mix and evenly sprinkle it over the fruit layer. Confirm that the cake mix covers the fruit completely for an even bake.
5. Drizzle the Butter: Pour the melted butter evenly over the top of the cake mix. The butter will help create a golden, crispy topping as it bakes.
6. Optional Nut Topping: If you like a bit of crunch, sprinkle the chopped nuts over the buttered cake mix for added texture and flavor.
7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
8. Cool and Serve: Allow the cake to cool slightly before serving. This dessert is delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.

Extra Tips

For a more indulgent flavor, try experimenting with different types of cake mixes such as white or spice cake. If using frozen berries, there’s no need to thaw them before baking — they’ll thaw and cook perfectly in the oven.

You can also customize the fruit filling by adding sliced peaches or strawberries for a more diverse flavor profile. Remember, the beauty of a dump cake is its versatility, so feel free to get creative with your choice of fruits and toppings!

Cherry Coconut Bliss

Cherry Coconut Bliss

Cherry Coconut Bliss is a delightful twist on the classic cherry dump cake, combining the tangy sweetness of cherries with the tropical allure of coconut. This dessert is perfect for any occasion, from casual family dinners to more formal gatherings.

The unique combination of ingredients creates a moist, rich cake that’s bound to be a hit with your family and friends. Easy to make and requiring minimal preparation time, Cherry Coconut Bliss is both a time-saver and a crowd-pleaser.

The magic of this dish lies in its simplicity. By using canned cherry pie filling and a box of yellow cake mix, you can whip up this delicious dessert with minimal effort. The addition of shredded coconut not only enhances the flavor but also adds a wonderful texture to the cake.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. This recipe serves 4-6 people, making it an ideal choice for small gatherings or family dinners.

Ingredients:

• 2 cans (21 ounces each) cherry pie filling
• 1 box (15.25 ounces) yellow cake mix
• 1 cup shredded coconut
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cake will bake evenly and have a perfect texture.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick spray. This will prevent the cake from sticking to the dish and make serving easier.
3. Layer the Cherry Filling: Spread the two cans of cherry pie filling evenly across the bottom of the prepared baking dish. Use a spatula to guarantee the cherries are spread out uniformly.
4. Add the Cake Mix: Open the box of yellow cake mix and sprinkle it evenly over the cherry pie filling. Take care not to stir the layers; simply spread the dry cake mix over the cherries.
5. Sprinkle the Coconut: Evenly distribute the shredded coconut over the layer of cake mix. The coconut will add a delicious flavor and texture to the cake.
6. Drizzle the Butter: Pour the melted butter evenly over the top of the coconut layer. The butter will help to moisten the cake mix and create a buttery, golden crust.
7. Optional Nuts: If using, sprinkle the chopped pecans or walnuts on top of the buttered coconut layer. This will add a nice crunch and complement the other flavors.
8. Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes. The cake is done when the top is golden brown and the cherry filling is bubbling up around the edges.
9. Cool and Serve: Allow the cake to cool for at least 15 minutes before serving. This will help the layers set and make serving easier. Enjoy it warm with ice cream or whipped cream for an extra treat.

Extra Tips:

For an even richer flavor, consider using a butter-flavored cake mix instead of plain yellow cake mix. If you prefer a less sweet dessert, use one can of cherry pie filling and one can of unsweetened cherries.

To enhance the coconut flavor, you can toast the shredded coconut lightly before adding it to the cake. For a more decadent version, drizzle a little cream or condensed milk over the top before serving.

Remember to store any leftovers in the refrigerator to maintain freshness.

Cherry Lemon Zest

Cherry Lemon Zest Dump Cake

Cherry Lemon Zest Dump Cake is a delightful dessert that combines the tartness of cherries with the invigorating zest of lemon. This easy-to-make cake is perfect for any occasion, whether you’re hosting a dinner party or looking for a sweet treat to enjoy at home.

The beauty of a dump cake is in its simplicity – just dump the ingredients into a baking dish, bake, and enjoy a warm, comforting dessert that will impress your guests and satisfy your sweet tooth.

This recipe serves 4-6 people and requires only a few basic ingredients that you may already have in your pantry. The combination of cherry pie filling and lemon zest adds a vibrant flavor that pairs wonderfully with the buttery, golden cake topping.

Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Gather your ingredients and let’s get started on this delicious Cherry Lemon Zest Dump Cake!

Ingredients:

• 2 cans (21 oz each) cherry pie filling
• 1 teaspoon lemon zest
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup sliced almonds (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee your dump cake cooks evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter. This will help prevent the cake from sticking to the dish.
3. Add the Cherry Filling: Pour the cherry pie filling evenly into the prepared baking dish. Use a spatula to spread it out if necessary, making sure that the bottom of the dish is completely covered.
4. Add Lemon Zest: Sprinkle the lemon zest over the cherry pie filling. The zest will infuse the filling with a invigorating citrus flavor.
5. Layer the Cake Mix: Evenly sprinkle the dry yellow cake mix over the cherry filling and lemon zest layer. Make sure to cover all the filling for a consistent cake texture.
6. Drizzle Butter: Pour the melted butter evenly over the cake mix. The butter will help create a golden, crispy topping as it bakes.
7. Add Almonds (Optional): If you like, sprinkle the sliced almonds over the top to add a nutty crunch to your cake.
8. Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cherry filling is bubbly around the edges.
9. Cool and Serve: Once done, remove the cake from the oven and allow it to cool for at least 10 minutes before serving. This will help the cake set and make it easier to serve.

Extra Tips:

For an even more flavorful experience, you can substitute the yellow cake mix with a lemon cake mix to enhance the citrus notes in the cake.

If you’re feeling adventurous, try adding a handful of fresh or frozen raspberries to the cherry filling for a more complex berry flavor. Remember to adjust the baking time if you’re using a different size baking dish, as the thickness of the layers may vary.

Finally, for a bit of extra texture, consider adding some shredded coconut or oats to the topping along with the almonds. Enjoy your Cherry Lemon Zest Dump Cake warm from the oven with a scoop of ice cream or a dollop of whipped cream for the perfect finishing touch!

Cherry Nutty Surprise

Cherry Nutty Surprise is a delightful twist on the classic cherry dump cake, perfect for those who love the combination of sweet cherries and crunchy nuts. This simple yet delicious dessert is a must-try for any occasion, whether you’re hosting a family gathering or just indulging in a sweet treat at home. The blend of tart cherries, nutty pecans, and a buttery cake mix creates a scrumptious dessert that’s both easy to make and incredibly satisfying.

The magic of Cherry Nutty Surprise lies in its ease of preparation. With just a few ingredients, you can whip up this mouthwatering dessert in no time. This recipe serves 4-6 people, making it ideal for a small gathering or a family dessert night. The simplicity of a dump cake means that all you need to do is layer the ingredients in a baking dish and let the oven do the work, leaving you with more time to enjoy the company of your loved ones.

Ingredients (serving size: 4-6 people):

• 2 cans (21 oz each) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans
• 1 teaspoon almond extract

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cake will bake evenly and develop a golden crust.
2. Prepare the Baking Dish: Take a 9×13 inch baking dish and grease it lightly with cooking spray or a small amount of butter to prevent sticking.
3. Layer the Cherry Filling: Pour the cherry pie filling evenly into the prepared baking dish. Spread it out using a spatula to guarantee the bottom is fully covered.
4. Add the Almond Extract: Drizzle the almond extract over the cherry pie filling. This will add a subtle nutty flavor that complements the cherries beautifully.
5. Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the layer of cherries. Don’t mix it into the cherries; just let it sit on top.
6. Pour the Butter: Drizzle the melted butter over the dry cake mix. Make sure to cover as much of the cake mix as possible to guarantee it bakes properly.
7. Add the Pecans: Sprinkle the chopped pecans over the top of the cake mix and butter. This will add a delicious crunch to your dessert.
8. Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
9. Cool and Serve: Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature, and is especially delicious with a scoop of vanilla ice cream or a dollop of whipped cream.

Extra Tips:

For an extra burst of flavor, consider adding a teaspoon of cinnamon or nutmeg to the cake mix before sprinkling it over the cherries. If you prefer a less sweet dessert, you can use fresh or frozen pitted cherries instead of cherry pie filling, but be sure to adjust the sugar content accordingly.

Also, feel free to experiment with different types of nuts, such as walnuts or almonds, to suit your taste preference. Finally, if you find that your cake top is browning too quickly, loosely cover it with aluminum foil during the last 10-15 minutes of baking.

Cherry Spice Sensation

Cherry Spice Sensation

Indulge in the delightful fusion of sweet cherries and warm spices with the Cherry Spice Sensation dump cake. This easy-to-make dessert combines the simplicity of a traditional dump cake with a sophisticated twist of aromatic spices. The rich flavors of cinnamon, nutmeg, and cloves enhance the natural sweetness of cherries, resulting in a comforting and memorable dessert perfect for any occasion.

Ideal for gatherings or a cozy night in, this Cherry Spice Sensation serves 4-6 people, making it a versatile choice for various settings. With just a few simple steps, you’ll have a delectable cake that fills your kitchen with the inviting aroma of spices and fruit.

Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dump cake is sure to impress your family and friends.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) spice cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup chopped pecans (optional)
• Vanilla ice cream or whipped cream (optional, for serving)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the cake bakes evenly and develops a nice golden top.
2. Prepare the Baking Dish: Use a 9×13-inch baking dish and lightly grease it with cooking spray or a little butter to prevent sticking.
3. Layer the Cherry Filling: Spread the cherry pie filling evenly across the bottom of the prepared baking dish. This will form the luscious base of your cake.
4. Add the Spice Cake Mix: In a medium bowl, combine the spice cake mix with cinnamon, nutmeg, and cloves. Sprinkle this mixture evenly over the cherry pie filling, ensuring it covers all areas.
5. Pour the Butter: Drizzle the melted butter evenly over the dry cake mix. The butter will help the cake mix melt into the cherries and form a delicious crust.
6. Add Pecans (Optional): For an added crunch, sprinkle chopped pecans on top of the buttered cake mix.
7. Bake the Cake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly.
8. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Extra Tips:

For a more intense spice flavor, consider adding a bit more cinnamon or nutmeg to suit your taste preferences. If you prefer a nut-free version, simply omit the pecans.

Confirm the butter is evenly distributed to achieve a uniform crust. This dump cake is best enjoyed warm, but it can also be reheated gently in the oven or microwave. Store any leftovers in an airtight container in the refrigerator for up to three days.

Cherry Peach Paradise

Cherry Peach Paradise is a delightful twist on the traditional dump cake, combining the tartness of cherries with the sweet juiciness of peaches. This easy-to-make dessert is perfect for those who want a quick yet delicious treat that embodies the flavors of late summer. The simplicity of the recipe makes it a great choice for both novice bakers and seasoned cooks looking for a no-fuss dish that will impress anyone with its vibrant taste and appealing presentation.

The Cherry Peach Paradise evokes a sense of nostalgia with its rich, fruity base and buttery, golden crust. It’s a versatile dessert that can be served warm with a scoop of vanilla ice cream or chilled for a revitalizing treat. This recipe serves 4-6 people, making it ideal for family gatherings or a small dinner party. With minimal ingredients and effort, you can create a memorable dessert that will have everyone coming back for seconds.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 can (15 oz) sliced peaches, drained
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature for the cake to bake evenly.
2. Prepare the Baking Dish: Use a 9×13 inch baking dish and lightly grease it with non-stick spray or butter to prevent the dessert from sticking.
3. Layer the Fruit: Pour the cherry pie filling into the bottom of the prepared baking dish, spreading it out evenly. Next, evenly distribute the drained peaches over the cherry filling. If desired, add the vanilla extract at this stage by drizzling it over the fruit.
4. Add the Cake Mix: Open the box of yellow cake mix and sprinkle it evenly over the fruit layer, ensuring that the fruit is completely covered.
5. Drizzle the Butter: Melt the butter and drizzle it evenly over the top of the cake mix. The butter will help the cake mix turn into a crust as it bakes.
6. Add Pecans: If using, sprinkle the chopped pecans over the top for added crunch and flavor.
7. Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the fruit is bubbly around the edges.
8. Cool and Serve: Remove the cake from the oven and allow it to cool slightly before serving. This dessert is delicious served warm with a scoop of vanilla ice cream or whipped cream.

Extra Tips:

For an added depth of flavor, consider using a mix of fresh and canned fruits. You can substitute the canned peaches with fresh, ripe peaches if they’re in season.

When melting butter, confirm it’s not too hot when drizzling over the cake mix to prevent uneven cooking. If you prefer a more caramelized top, you can sprinkle a tablespoon of brown sugar over the cake mix before adding the butter.

For a nut-free version, simply omit the pecans. This dish can also be made ahead of time; just reheat slightly before serving to bring out the best of its flavors.

Cherry Apple Crumble

Cherry Apple Crumble

Cherry Apple Crumble is a delightful dessert that combines the tartness of cherries with the sweetness of apples, topped off with a crunchy crumble. This dish is perfect for those cozy evenings when you want something warm and comforting. The combination of juicy fruits and a buttery crumble makes it a favorite among dessert lovers.

It’s easy to prepare and can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This dessert is perfect for serving 4 to 6 people, making it ideal for a small gathering or family dinner.

The preparation involves layering the fruit mixture with a delightful crumble on top, which bakes to golden perfection. The aroma of this Cherry Apple Crumble baking in the oven is simply irresistible, filling your home with the scent of cinnamon and baked fruit.

Ingredients (Serving size: 4-6 people)

• 2 cups fresh or canned cherries, pitted
• 2 large apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, cold and cut into cubes
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that your crumble will bake evenly.
2. Prepare the Fruit Mixture: In a large mixing bowl, combine the cherries, apple slices, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Stir well to coat the fruits evenly.
3. Transfer to Baking Dish: Pour the fruit mixture into a 9×13-inch baking dish, spreading it evenly across the bottom.
4. Make the Crumble Topping: In a separate bowl, mix together the flour, rolled oats, brown sugar, and a pinch of salt. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend the butter into the mixture until it resembles coarse crumbs.
5. Top the Fruit Mixture: Evenly sprinkle the crumble mixture over the fruit in the baking dish, ensuring that all the fruit is covered.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling underneath.
7. Cool and Serve: Allow the Cherry Apple Crumble to cool for at least 10 minutes before serving. This will help the juices thicken slightly and make serving easier.

Extra Tips

For the best results, use a combination of sweet and tart apples to balance the flavors. If fresh cherries aren’t available, canned or frozen cherries can be used, but be sure to drain any excess liquid before combining with the apples.

Additionally, if you prefer a nuttier texture, consider adding a handful of chopped nuts, such as pecans or walnuts, to the crumble topping. This dessert can also be made ahead of time and reheated just before serving, making it a convenient option for entertaining.

Cherry Chocolate Chip

Cherry Chocolate Chip Dump Cake is a delightful and easy-to-make dessert that combines the sweet and tart flavors of cherries with the rich, creamy taste of chocolate chips. Perfect for any occasion, this cake requires minimal effort and delivers maximum flavor. By using simple ingredients and a straightforward process, you can create a delicious treat that will impress your family and friends.

This dump cake isn’t only quick to assemble but also baked to perfection with a golden crust on top and a gooey, fruity filling underneath. The combination of cherry pie filling and chocolate chips creates a harmonious balance of sweetness and richness, while the cake mix provides a soft, crumbly texture. Ideal for a serving size of 4-6 people, this recipe is sure to be a hit at any gathering or as a comforting dessert at home.

Ingredients (Serves 4-6):

• 2 cans (21 oz each) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon almond extract (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s at the right temperature when you’re ready to bake your cake.
2. Prepare the Baking Dish: Use a 9×13-inch baking dish and lightly grease it with cooking spray or butter to prevent the cake from sticking.
3. Layer the Ingredients: Pour the cherry pie filling into the bottom of the prepared baking dish and spread it evenly. If you like, add a few drops of almond extract to the cherries for an extra flavor boost.
4. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly over the cherry pie filling, making sure they’re distributed across the entire dish.
5. Add Cake Mix: Open the box of yellow cake mix and sprinkle it evenly over the chocolate chips and cherries. Don’t mix or stir the layers.
6. Add Butter: Drizzle the melted butter evenly over the cake mix layer, ensuring that most of the dry mix is moistened. This will help create a crispy, golden topping as the cake bakes.
7. Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
8. Cool and Serve: Once baked, remove the dump cake from the oven and let it cool for at least 15 minutes. Serve warm, and if desired, pair with a scoop of vanilla ice cream or a dollop of whipped cream.

Extra Tips: For a more pronounced flavor, consider adding a teaspoon of vanilla extract to the cake mix before layering it on top of the cherries. You can also experiment with different cake mix flavors, such as chocolate or vanilla, to suit your personal taste. If you prefer a less sweet version, try using dark chocolate chips instead of semi-sweet. Finally, make sure the butter is evenly distributed over the cake mix to achieve a consistent texture on the topping.

Cherry Caramel Drizzle

Cherry Caramel Drizzle Dump Cake

Indulge in the delightful fusion of sweet cherries and rich caramel with this Cherry Caramel Drizzle Dump Cake. This easy-to-make dessert combines the tangy taste of cherries with the luxurious flavor of caramel, creating a sumptuous treat that’s perfect for any occasion.

Whether you’re hosting a casual family dinner or a festive holiday gathering, the Cherry Caramel Drizzle Dump Cake is sure to impress your guests with its tantalizing aroma and delectable taste.

This recipe is designed to serve 4-6 people, making it an ideal choice for small to medium-sized gatherings. The beauty of this dessert lies in its simplicity, as it requires minimal preparation and bakes to perfection in just under an hour.

The combination of fruit and caramel, along with a buttery cake topping, creates a luscious dessert that’s both comforting and sophisticated. Let’s plunge into the ingredients and steps to create this irresistible dessert.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans (optional)
• 1 teaspoon vanilla extract
• Vanilla ice cream or whipped cream (optional, for serving)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cake will bake evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This step will prevent the cake from sticking to the dish.
3. Layer the Cherry Filling: Pour the cherry pie filling into the prepared baking dish, spreading it evenly across the bottom.
4. Drizzle with Caramel: Drizzle half of the caramel sauce over the cherry pie filling. This will add an extra layer of sweetness and gooeyness to the cake.
5. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cherry and caramel layers. Don’t stir; simply spread the mix to cover the fruit.
6. Pour the Butter: Evenly pour the melted butter over the cake mix, ensuring that most of the surface is covered. This will help create a crisp, golden topping.
7. Sprinkle Pecans: If using, sprinkle the chopped pecans over the top of the cake for added texture and flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cherries are bubbling around the edges.
9. Finish with Caramel: Once baked, remove the cake from the oven and drizzle the remaining caramel sauce over the top. Let it cool slightly before serving.
10. Serve: Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.

Extra Tips:

For the best results, make sure that the butter is evenly distributed over the cake mix to achieve a consistent golden topping.

If you prefer a less sweet dessert, reduce the amount of caramel sauce used in the drizzling steps. Additionally, you can substitute the pecans with other nuts like almonds or walnuts, or omit them entirely for a nut-free version.

This dump cake is versatile and can be adapted to suit different tastes, making it a perfect go-to dessert for any occasion.