Crockpot Goulash With Veggies

Crockpot Goulash with Veggies is a wholesome, hearty meal that’s as flavorful as it is easy to make.

Ground beef, tender pasta, and a medley of fresh vegetables like bell peppers, zucchini, and diced tomatoes simmer together in a rich, savory sauce.

The slow cooker brings all the ingredients together, creating a comforting dish packed with nutrients and flavor.

Perfect for busy nights or meal prepping, this recipe is as versatile as your favorite veggies.

Serve it with a sprinkle of Parmesan and a slice of crusty bread for a dinner the whole family will love!

Why You’re Gonna Love This Dish

When you plunge into a bowl of this Crockpot Goulash with Veggies, you’re in for a hearty treat that feels like a warm hug on a chilly day.

I remember the first time I made it; the rich aroma filled my kitchen, drawing my family in like moths to a flame. Each bite’s a delightful explosion of flavors, from tender pasta to vibrant veggies, all simmered to perfection.

It’s the kind of dish that evokes cozy memories—like gathering around the table after a long day. Plus, it’s super forgiving; you can toss in whatever veggies you have lying around.

Whether you’re feeding a crowd or just yourself, this goulash is sure to become a comforting staple in your home. Trust me, you’ll love it!

Preparation Tips

Getting ready to whip up your Crockpot Goulash with Veggies is half the fun! I always start by gathering my ingredients—there’s something satisfying about laying everything out.

Chop your veggies ahead of time; it makes the process smoother and gives you a colorful spread to admire. Don’t forget to give your veggies a quick rinse; it adds a fresh crunch.

As you’re prepping, think of any personal touches you might want to add, like a sprinkle of your favorite herbs. And trust me, setting aside some time to sauté your onions and garlic beforehand elevates the flavor.

Recipe & Cooking Instructions

Crockpot Goulash with Veggies is a hearty and comforting dish that combines the rich flavors of ground beef, pasta, and an assortment of vegetables, all cooked together in a slow cooker. This recipe is perfect for busy weeknights, as it allows you to prepare everything in advance and let the crockpot do the work. The result is a delicious, one-pot meal that’s sure to please the entire family, providing a satisfying blend of flavors and textures.

To make this goulash, you’ll start by browning the ground beef and onions, which adds depth and richness to the dish. Then, you’ll combine all the ingredients in the crockpot and let it simmer for several hours. The slow cooking process allows the flavors to meld beautifully, making every bite a delightful experience. Serve it with a sprinkle of cheese on top or some crusty bread on the side for a complete meal.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 1 can (15 oz) diced tomatoes, undrained
• 2 cups beef broth
• 1 cup uncooked elbow macaroni
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen mixed vegetables (peas, corn, and carrots)
• 1 cup shredded cheese (optional, for serving)

Cooking Instructions:

1. Brown the Meat: In a skillet over medium heat, brown the ground beef along with the chopped onion until the meat is cooked through and the onions are translucent. This step enhances the flavor of the meat and adds a savory base to the dish. Drain any excess fat.
2. Combine Ingredients: Transfer the browned meat and onion mixture to the crockpot. Add the minced garlic, chopped bell pepper, diced tomatoes (with juices), beef broth, uncooked elbow macaroni, oregano, basil, salt, and black pepper. Stir everything together to guarantee the pasta is evenly distributed.
3. Add Vegetables: Gently fold in the frozen mixed vegetables into the crockpot mixture. These will add color, nutrition, and sweetness to the goulash. Make sure the vegetables are evenly mixed throughout the other ingredients.
4. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to develop fully and guarantees that the pasta is cooked to perfection.
5. Check Consistency: About 30 minutes before serving, check the consistency of the goulash. If it seems too thick, you can add a little more beef broth. Stir gently to combine.
6. Serve: Once cooked, give the goulash a final stir and serve hot. If desired, top each serving with shredded cheese for an extra creamy finish. This adds a delightful gooeyness that complements the dish well.

Extra Tips:

For an added depth of flavor, consider incorporating a dash of Worcestershire sauce or a splash of hot sauce into the mixture. Additionally, feel free to customize the vegetables according to your preference—zucchini, mushrooms, or green beans can be excellent alternatives.

If you’re short on time, pre-cut vegetables can save you prep time. Leftovers can be stored in the refrigerator and reheated easily, making this goulash a fantastic meal prep option!

Chef’s Tips and Variations

As you savor the rich flavors of your goulash, think about how you can put your own spin on this classic dish.

I love adding a splash of Worcestershire sauce for an extra umami kick, or tossing in some fresh herbs like basil or oregano for brightness.

If you’re feeling adventurous, try swapping out ground beef for turkey or even plant-based proteins.

Another fun variation is to play with the veggies—zucchini, bell peppers, or even sweet corn can add color and texture.

I once experimented by throwing in diced sweet potatoes, and it was a game-changer!

Serving Suggestions

How can you elevate your goulash experience when it’s time to serve? One of my favorite ways is to ladle the steaming goulash into vibrant, colorful bowls. It instantly brightens up the meal!

A sprinkle of fresh parsley or basil not only adds a pop of color but also brings a fresh flavor that’s delightful. I love pairing my goulash with crusty bread; it’s perfect for sopping up those hearty juices.

If I’m feeling fancy, I’ll whip up a simple side salad with crunchy veggies for a revitalizing contrast. And don’t forget a generous pinch of grated cheese on top—it melts beautifully!

Trust me, these little touches make every bite of goulash feel like a cozy hug. Enjoy!

Presentation Tips

A few simple presentation tips can truly transform your goulash into a feast for the eyes!

First, choose a vibrant serving bowl that complements the rich colors of your dish. I love using a deep red or rustic ceramic bowl—it adds warmth and charm.

Next, sprinkle some fresh herbs like parsley or basil on top to create a pop of green. It’s amazing how a little garnish can elevate the look!

Don’t forget to serve with crusty bread on the side, arranged neatly on a wooden board. I often arrange it like a bouquet, which sparks conversation!

Nutritional Info & Health Benefits

When I whip up a batch of crockpot goulash, I not only savor the rich flavors but also appreciate the nutritional benefits packed into each hearty serving.

This dish is loaded with protein from ground meat, which fuels my energy throughout the day. Plus, those colorful veggies—like bell peppers and carrots—bring essential vitamins and minerals, supporting my immune health.

The tomatoes add a splash of antioxidants, which I love knowing help fight off free radicals. And let’s not forget the whole grain pasta; it’s a fantastic source of fiber that keeps me feeling full longer.

It’s comforting, nourishing, and perfect for busy nights when I want to treat myself without sacrificing my health.

Final Thoughts

Crockpot goulash has become my go-to comfort food, blending convenience with a burst of flavors that brighten even the busiest of evenings.

Imagine this: you walk in after a long day, and the savory aroma wraps around you like a warm hug. Tossing in veggies not only enhances the taste but also adds a splash of color to your plate.

I remember one rainy night when my friends gathered around, slurping noodles and laughing over shared stories. It felt like home.

Plus, knowing I’ve packed in nutrition without sacrificing flavor is a win-win.