Crockpot Chicken Pot Pie With Biscuits

Crockpot Chicken Pot Pie with Biscuits is a cozy, no-fuss twist on a classic comfort food.

Tender chicken, hearty vegetables, and a creamy, flavorful sauce cook low and slow to perfection.

Instead of a traditional crust, this recipe is topped with buttery, golden biscuits for that perfect combination of flavors and textures.

It’s an easy, satisfying dinner that’s perfect for busy weeknights or when you’re craving something warm and homey.

Let your crockpot do the work, and serve up a dish the whole family will love!

Why You’re Gonna Love This Dish

When you take a whiff of the savory aromas wafting from your crockpot, you’ll instantly know why this dish is a favorite in my kitchen.

The creamy filling, loaded with tender chunks of chicken and vibrant veggies, feels like a warm hug on a chilly day. Each bite melts in your mouth, and the buttery biscuits on top are just the cherry on top!

It’s a one-pot wonder that practically cooks itself, leaving you with more time to kick back and relax. Plus, you can easily customize it with your favorite ingredients, making it wonderfully versatile.

Whether it’s a weekday meal or a cozy dinner with friends, this Crockpot Chicken Pot Pie is sure to steal the show every time!

Preparation Tips

Getting ready to whip up my Crockpot Chicken Pot Pie is always a breeze with a few simple preparation tips.

First, I like to chop all my veggies—carrots, celery, and onions—before I even turn on the crockpot. This saves me time and keeps things organized.

I also recommend using rotisserie chicken when I’m in a hurry; it’s flavorful and shreds easily. If I’ve time, I marinate the chicken in some herbs and spices beforehand to enhance the taste.

Finally, I make sure to have my biscuits ready for the last hour; they add that perfect flaky touch.

Trust me, these little tricks make the process smooth and enjoyable, letting me focus on the delicious outcome!

Recipe & Cooking Instructions

Crockpot Chicken Pot Pie is a comforting and hearty dish that brings together tender chicken, vegetables, and a creamy sauce, all enveloped in a flaky crust. This easy-to-make recipe is perfect for busy weeknights, as it allows you to set it and forget it while your slow cooker does all the work. The combination of flavors and textures will remind you of the classic pot pie but with minimal effort, making it a family favorite.

To prepare this delightful meal, you’ll need to gather a few simple ingredients and let the crockpot work its magic. As the chicken and vegetables simmer together, they absorb all the delicious flavors, resulting in a rich and satisfying filling that pairs perfectly with a buttery pie crust on top. Serve this dish with a side salad or some crusty bread for a complete meal that everyone will love.

Ingredients (serves 4-6):

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup diced potatoes
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (2 sheets) refrigerated pie crusts (or homemade if preferred)

Cooking Instructions:

1. Prepare the Chicken and Vegetables: Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. Dice the carrots, potatoes, and onion, and mince the garlic. This step guarantees that all ingredients are ready to be combined in the slow cooker.
2. Combine Ingredients in the Crockpot: In the crockpot, layer the chicken pieces, diced carrots, peas, potatoes, onions, and minced garlic. This will create a flavorful base for your pot pie filling.
3. Add Creamy Sauce Elements: Pour the cream of chicken soup and chicken broth over the chicken and vegetables. Sprinkle the dried thyme, dried rosemary, salt, and black pepper on top. Gently stir everything together to guarantee the seasonings are evenly distributed.
4. Cook the Mixture: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the chicken to become tender and the flavors to meld beautifully.
5. Prepare the Pie Crust: About 30 minutes before serving, preheat your oven to 425°F (220°C). Roll out the refrigerated pie crusts and place one on the bottom of a baking dish.
6. Transfer the Filling: Once the cooking time is complete, carefully remove the lid and stir the filling. If the mixture is too liquidy, you can thicken it with a bit of cornstarch mixed with water. Spoon the filling into the prepared pie crust.
7. Top with Second Crust: Place the second pie crust on top of the filling. Seal the edges and make slits in the top crust to allow steam to escape. This will help achieve a golden, flaky crust.
8. Bake the Pot Pie: Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning; you can cover the edges with foil if necessary.
9. Serve and Enjoy: Once baked, allow the pot pie to cool for a few minutes before serving. This will help the filling set slightly, making it easier to slice and serve.

Extra Tips:

For an extra layer of flavor, consider adding fresh herbs, such as parsley or sage, during the last hour of cooking. You can also customize the vegetables based on what you have on hand—corn, green beans, or even mushrooms make excellent additions.

If you prefer a homemade crust, feel free to use your favorite pie crust recipe. Remember, this dish can be made ahead of time and frozen before baking for a convenient meal option later on!

Chef’s Tips and Variations

As the delicious aroma of your Crockpot Chicken Pot Pie fills the kitchen, you might be wondering how to elevate this dish even further. One of my favorite tips is to add a splash of white wine or a dash of Worcestershire sauce for extra depth.

If you’re craving some crunch, toss in some crushed crackers or crispy fried onions right before serving. To make it even heartier, try mixing in some diced potatoes or sweet potatoes.

For a twist, swap out the chicken for turkey or even a medley of veggies for a vegetarian version. Don’t forget to sprinkle fresh herbs like thyme or parsley on top; it adds a vibrant touch and brightens the flavors beautifully!

Serving Suggestions

The joy of serving a hearty Crockpot Chicken Pot Pie lies in the way it brings people together around the table.

When it’s time to dig in, I love to ladle generous portions into deep, rustic bowls. The steaming, creamy filling is always a hit, but the best part? Topping it off with warm, flaky biscuits right from the oven.

To elevate the experience, I often add a simple side salad with mixed greens and a light vinaigrette. The freshness complements the comforting pie perfectly.

If I’m feeling adventurous, I might whip up some garlic bread on the side.

Presentation Tips

When it comes to presenting my Crockpot Chicken Pot Pie, a few simple techniques can really make it shine. First, I like to serve it in a rustic, shallow bowl to showcase the hearty filling. The golden biscuits on top should be perfectly baked, giving a lovely contrast to the creamy filling below.

I sprinkle fresh herbs, like parsley or thyme, right before serving for a pop of color and freshness. A drizzle of melted butter over the biscuits adds a touch of gloss that makes it even more inviting.

Nutritional Info & Health Benefits

After enjoying the delightful presentation of my Crockpot Chicken Pot Pie, it’s time to appreciate its nutritional benefits. This dish isn’t just a feast for the eyes; it’s packed with wholesome ingredients.

The chicken provides lean protein, essential for muscle repair and energy. The colorful veggies—like carrots, peas, and celery—are loaded with vitamins and antioxidants, promoting overall health.

Plus, the whole grain biscuits add fiber, keeping you full longer and supporting digestion. Each serving offers a comforting balance of nutrients without the guilt.

I love knowing I’m indulging in a dish that warms my heart while nourishing my body. So, whether it’s a chilly night or a family gathering, this pot pie stands out as a healthy choice!

Final Thoughts

Reflecting on my experience with the Crockpot Chicken Pot Pie, I can’t help but feel a sense of warmth and satisfaction. This dish epitomizes comfort food, with its tender chicken and creamy filling enveloped in flaky biscuits.

The aroma wafting through my kitchen while it cooked was pure bliss, drawing my family in like a cozy hug. What I love most is how simple it is—just toss everything in the crockpot and let it work its magic.

It’s a perfect weeknight meal that feels special without the fuss. Plus, it’s adaptable; feel free to toss in your favorite veggies!

If you’re looking for a heartwarming dish that brings everyone together, this Chicken Pot Pie is a must-try.