Crockpot Chicken and Dumplings is the ultimate comfort food made easier with your slow cooker.
Juicy chicken, tender vegetables, and a creamy, flavorful broth come together to create a hearty base for soft, fluffy dumplings.
This recipe uses simple ingredients and takes all the hassle out of making this classic dish.
It’s perfect for cozy family dinners or when you’re craving something warm and satisfying on a chilly day.
Just toss everything into the crockpot, let it simmer, and enjoy a comforting meal that feels like a big hug in a bowl!
Why You’re Gonna Love This Dish
When you take a bite of this Crockpot Chicken and Dumplings, you’ll instantly feel like you’re wrapped in a warm hug. The tender chicken melts in your mouth, and the creamy broth is like a cozy blanket on a chilly day.
I love how each bite is packed with flavors that dance on my palate—the herbs, the spices, and those fluffy dumplings that soak up all that delicious goodness. It’s comfort food at its finest, perfect for gatherings or a quiet night in.
Plus, it’s so easy to make; I can toss everything in the slow cooker and let it do the work while I kick back. Trust me, this dish will quickly become a favorite in your home!
Preparation Tips
I often find that a little preparation goes a long way when making Crockpot Chicken and Dumplings. First, I like to chop my veggies the night before; it saves time and keeps the flavors fresh.
Next, I season the chicken ahead of time, letting those spices soak in for a deeper flavor. Don’t forget to gather your ingredients in one spot, so everything’s within reach when it’s time to cook.
If I’m using frozen vegetables, I’ll set them out to thaw earlier in the day, ensuring they mix well with the chicken.
Recipe & Cooking Instructions
Crockpot Chicken and Dumplings is a comforting and hearty dish that brings the warmth of home cooking to your table with minimal effort. This easy recipe combines tender chicken, savory vegetables, and fluffy dumplings, all simmered together in a rich and creamy broth. Perfect for busy weeknights, this meal can be prepared in advance and left to cook throughout the day, allowing all the flavors to meld beautifully.
Using a slow cooker means you can have a delicious meal waiting for you at the end of a long day without needing to spend hours in the kitchen. The key to this dish is the slow cooking process, which guarantees that the chicken remains juicy and the dumplings are perfectly fluffy. With just a few simple ingredients and straightforward steps, you can create a dish that’s sure to become a family favorite.
Ingredients (Serving size: 4-6 people)
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (biscuits, 8-count) refrigerated biscuit dough
Cooking Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot. This allows the chicken to cook thoroughly and absorb the flavors of the other ingredients.
- Combine the Sauces: In a separate bowl, mix the cream of chicken soup and chicken broth until well combined. Pour this mixture over the chicken in the crockpot, making sure the chicken is well-covered.
- Add Vegetables and Seasoning: Next, add the frozen mixed vegetables, chopped onion, minced garlic, dried thyme, salt, and black pepper to the crockpot. Stir gently to combine all ingredients while being careful not to disturb the chicken too much.
- Cook on Low: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The longer cooking time on low will yield tender chicken that shreds easily.
- Prepare the Dumplings: About 30 minutes before serving, open the can of refrigerated biscuit dough and cut each biscuit into quarters. This will allow them to cook evenly and absorb the flavors of the broth.
- Add Dumplings: After the cooking time is complete, carefully remove the chicken breasts from the crockpot and shred the meat using two forks. Return the shredded chicken to the pot and stir in the biscuit pieces. Cover the crockpot again and cook on high for an additional 30 minutes, or until the dumplings are cooked through.
- Serve: Once the dumplings are fluffy and cooked through, give the mixture a final stir and serve hot. Enjoy your warm and comforting dish!
Extra Tips
For added flavor, consider using homemade chicken broth instead of canned broth. You can also customize this recipe by adding your favorite herbs or spices, such as rosemary or parsley, for an extra layer of taste.
If you prefer a creamier texture, try stirring in a splash of heavy cream or milk just before serving. Keep in mind that the dumplings should be added towards the end of cooking to make certain they remain fluffy and don’t become overly soggy.
Enjoy your delicious Crockpot Chicken and Dumplings!
Chef’s Tips and Variations
To elevate your Crockpot Chicken and Dumplings experience, consider these chef’s tips and variations that can add a personal touch to this comforting dish.
First, don’t shy away from experimenting with herbs—adding fresh thyme or rosemary can really enhance the flavor.
If you want a richer broth, try incorporating a splash of white wine.
For a twist, swap out traditional dumplings for biscuit dough or even gnocchi for a fun texture.
Feeling adventurous? Toss in some veggies like carrots or peas for added nutrition and color.
Finally, I love to sprinkle a bit of fresh parsley on top before serving; it not only adds a pop of color but also freshness.
Enjoy making this dish your own!
Serving Suggestions
A hearty bowl of Chicken and Dumplings is perfect for cozy family dinners or gatherings with friends.
I love serving it alongside a crisp, green salad drizzled with a tangy vinaigrette to balance the richness of the dish. For an extra touch, I’ll whip up some homemade cornbread or buttery biscuits to soak up every drop of that delicious broth.
Don’t forget about drinks! A chilled glass of iced tea or a light white wine pairs beautifully with this comfort food.
For dessert, I often opt for something simple yet satisfying, like warm apple pie or chocolate chip cookies, to keep the evening sweet.
These suggestions truly elevate the experience, making it a memorable meal for everyone at the table!
Presentation Tips
After serving up those delightful bowls of Chicken and Dumplings, it’s time to think about how to present them beautifully.
I love using rustic, shallow bowls to showcase the dish’s heartiness. A sprinkle of fresh parsley or thyme on top adds a pop of color and freshness that really catches the eye. If you’re feeling fancy, consider a drizzle of cream or a few slices of lemon for a bright touch.
Don’t forget about the backdrop—set the table with warm, inviting linens, and maybe even a cute breadbasket on the side. Your guests will love the effort, and trust me, it makes the meal feel even more special.
Presentation transforms a simple dish into an unforgettable dining experience!
Nutritional Info & Health Benefits
When I whip up a comforting pot of Chicken and Dumplings, I can’t help but appreciate the nutritional benefits packed into this dish. The chicken is a fantastic source of lean protein, which helps keep me feeling full and energized throughout the day. Plus, it’s loaded with essential vitamins like B6 and niacin, supporting my metabolism and immune system.
The vegetables—carrots, celery, and onions—add a colorful array of vitamins and minerals, promoting overall health. The dumplings, while indulgent, can be made healthier with whole grain flour or even cauliflower for a lighter twist.
Final Thoughts
How can something so simple bring so much joy? When I think about my Crockpot Chicken and Dumplings, I’m reminded of cozy evenings spent with family, laughter around the table, and the warm, comforting aroma that fills my kitchen.
It’s incredible how a few basic ingredients can transform into a heartwarming meal that nourishes both body and soul.
This dish isn’t just about taste; it’s about creating memories. Whether you’re serving it on a busy weeknight or for a Sunday gathering, it never fails to impress.
I love that it’s easy to prepare and allows me to savor every moment without being tethered to the stove.
I hope you enjoy making it as much as I do—here’s to simple pleasures!
