12 Cozy Easy Apple Cinnamon Oat Breakfast Recipes That Smell Like Comfort

When I think of comfort in a bowl, apple cinnamon oats always come to mind. The aroma of cinnamon blending with sweet apples fills the kitchen with warmth and nostalgia. Whether it’s a lazy Sunday morning or a quick weekday breakfast, these recipes promise a delightful start to your day. From fluffy pancakes to hearty muffins, each dish offers something special. Ready to explore these cozy creations?

Overnight Apple Cinnamon Oats

Overnight Apple Cinnamon Oats are a delightful and nutritious breakfast option that can be prepared in advance, allowing you to enjoy a stress-free morning meal. This recipe combines the comforting flavors of apples and cinnamon with the wholesome goodness of oats, making it a perfect start to your day.

By preparing these oats the night before, you allow the ingredients to meld together, creating a deliciously creamy and flavorful breakfast that requires no cooking in the morning.

The beauty of Overnight Apple Cinnamon Oats lies in their simplicity and versatility. With just a few ingredients and minimal preparation time, you can customize these oats to suit your taste preferences.

Whether you’re looking to add a bit of crunch with some nuts or want to sweeten things up with a drizzle of honey, this recipe serves as a great base for creating a personalized breakfast bowl. Plus, it’s a convenient and healthy option for busy mornings or meal prepping for the week ahead.

Ingredients for 4-6 servings:

• 2 cups rolled oats
• 2 cups milk (dairy or non-dairy)
• 1 cup Greek yogurt
• 2 apples, diced
• 2 tablespoons honey or maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, dried fruits, or additional fresh apples

Cooking Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the rolled oats, milk, and Greek yogurt. Stir until the oats are fully coated with the liquid and the mixture is well combined.
2. Add Flavorings: Add in the diced apples, honey or maple syrup, ground cinnamon, vanilla extract, and salt. Mix thoroughly to guarantee the apples and spices are evenly distributed throughout the oats.
3. Transfer to Containers: Divide the mixture into individual jars or containers with lids. This makes it easy to grab and go in the morning.
4. Refrigerate Overnight: Seal the containers and place them in the refrigerator. Allow the oats to soak for at least 6 hours, or overnight. This will give the oats time to absorb the liquid and soften.
5. Serve and Enjoy: In the morning, give the oats a good stir and add any optional toppings such as chopped nuts, dried fruits, or additional fresh apples. Enjoy your Overnight Apple Cinnamon Oats cold or heat them up in the microwave for a warm version.

Extra Tips:

To enhance the flavor and texture of your Overnight Apple Cinnamon Oats, consider choosing a variety of apple that balances sweetness and tartness, such as Honeycrisp or Granny Smith.

If you prefer a thicker consistency, reduce the amount of milk slightly or add a bit more Greek yogurt. For a vegan option, substitute Greek yogurt with a plant-based yogurt and choose a non-dairy milk.

Overnight oats can be stored in the refrigerator for up to 5 days, making them an excellent option for meal prepping. Adjust the sweetness by varying the amount of honey or maple syrup to suit your taste.

Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal is a delightful and wholesome breakfast option that combines the comforting flavors of apples, cinnamon, and oats. This dish is perfect for those chilly mornings when you crave something warm and nourishing.

It’s not only delicious but also fills your home with the inviting aroma of baked apples and spices, making it a great dish to prepare for family gatherings or leisurely weekend breakfasts.

This baked oatmeal is easy to prepare and can be made in advance, allowing you to enjoy a stress-free morning. The combination of apples and oats provides a hearty start to your day, while cinnamon adds a touch of warmth and sweetness.

With its tender texture and rich flavor, this dish is sure to become a breakfast favorite for both kids and adults alike.

Ingredients for 4-6 servings:

• 2 cups rolled oats
• 1 ½ cups milk
• ½ cup unsweetened applesauce
• ¼ cup maple syrup
• 2 large apples, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup chopped walnuts (optional)
• ¼ cup raisins (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that the oven is at the right temperature when you’re ready to bake the oatmeal.
2. Prepare the Baking Dish: Lightly grease a 9×9-inch baking dish or a similar-sized casserole dish. This will prevent the oatmeal from sticking to the dish and make it easier to serve.
3. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cinnamon, baking powder, and salt. Stir well to confirm the ingredients are evenly distributed.
4. Combine Wet Ingredients: In another bowl, whisk together the milk, applesauce, maple syrup, and vanilla extract until smooth. This mixture will provide moisture and sweetness to the oatmeal.
5. Assemble the Dish: Add the chopped apples to the dry ingredients, followed by the wet mixture. Stir everything together until well combined. If you’re using walnuts and raisins, fold them in at this stage.
6. Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula to guarantee even cooking.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You can insert a toothpick into the center to check for doneness; it should come out clean.
8. Cool and Serve: Once baked, allow the oatmeal to cool for a few minutes before serving. This will make it easier to cut into squares or scoop into bowls.

Extra Tips:

For an extra boost of flavor, you can add a pinch of nutmeg or ginger to the dry ingredients. If you prefer a crunchier texture, consider topping the oatmeal with a sprinkle of brown sugar or a drizzle of honey before baking.

To make this dish even more convenient, prepare the mixture the night before and store it in the refrigerator; simply pop it in the oven the next morning. This dish is versatile and can be customized with your favorite nuts, seeds, or dried fruits.

Enjoy your baked apple cinnamon oatmeal with a dollop of Greek yogurt or a splash of milk for a complete and satisfying breakfast.

Apple Cinnamon Oatmeal Pancakes

Apple Cinnamon Oatmeal Pancakes are a perfect way to start your day with a hearty and delicious breakfast. These pancakes are a delightful fusion of warm spices, sweet apples, and wholesome oats, creating a comforting and filling meal that’s both nutritious and satisfying.

Whether you’re cooking for your family on a cozy weekend morning or preparing breakfast for guests, these pancakes are bound to be a hit. The combination of apples and cinnamon is a classic one that brings the flavors of fall to your breakfast table.

The addition of oats not only adds texture but also boosts the nutritional value of these pancakes, making them a healthier option compared to traditional pancakes. Enjoy them with a drizzle of maple syrup or a dollop of yogurt for an extra touch of indulgence.

Ingredients (Serves 4-6):

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 2 medium apples, peeled, cored, and grated
• Butter or oil for cooking

Cooking Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, salt, and nutmeg. Stir well to guarantee the ingredients are evenly distributed.
2. Mix the Wet Ingredients: In another bowl, whisk together the milk, eggs, honey or maple syrup, and vanilla extract until well combined. Gradually add the melted butter while whisking to prevent the eggs from cooking.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Incorporate the Apples: Fold the grated apples into the batter until they’re evenly distributed. The batter will be thick but should hold together well.
5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
6. Serve: Once cooked, transfer the pancakes to a serving plate. Keep them warm in a low oven if necessary while you cook the remaining batter. Serve the pancakes hot with your choice of toppings like maple syrup, yogurt, or additional sliced apples.

Extra Tips:

For fluffier pancakes, let the batter rest for about 10 minutes before cooking. This allows the oats to soften and absorb some of the liquid, which can improve the texture.

If you prefer a smoother batter, you can pulse the oats in a blender or food processor before mixing them with the flour. Feel free to experiment with different apple varieties to find your favorite flavor profile, and consider adding a handful of chopped nuts or raisins for additional texture and taste.

Apple Cinnamon Oat Muffins

Apple Cinnamon Oat Muffins are a delicious and hearty breakfast option that brings together the warm flavors of cinnamon, the freshness of apples, and the wholesome texture of oats. These muffins are perfect for a cozy morning or as an on-the-go snack, providing a nutritious and tasty start to your day.

The combination of oats and apples not only makes these muffins flavorful but also adds a dose of fiber and essential nutrients, making them a healthy choice for breakfast.

These muffins are easy to prepare and bake, making them an ideal recipe for busy mornings. Their delightful aroma fills the kitchen as they bake, offering a comforting scent that’s hard to resist. Whether you’re enjoying them straight out of the oven or packing them for later, Apple Cinnamon Oat Muffins are sure to be a family favorite.

This recipe serves 4-6 people, making it perfect for a small gathering or for preparing breakfast ahead for the week.

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup diced apples (peeled and cored)
• 1/2 cup chopped walnuts (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent the muffins from sticking.
2. Prepare the Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Mix well to guarantee all the dry ingredients are evenly distributed.
3. Mix the Wet Ingredients: In another bowl, whisk together the applesauce, vegetable oil, milk, egg, and vanilla extract. Stir until the ingredients are well blended.
4. Combine the Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.
5. Add Apples and Walnuts: Fold the diced apples and walnuts into the batter. Confirm the apples are evenly distributed throughout the mixture.
6. Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. This helps guarantee even baking and prevents overflow during baking.
7. Bake the Muffins: Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely, or enjoy them warm.

Extra Tips:

For a moist and flavorful muffin, use fresh, crisp apples like Granny Smith or Honeycrisp. These apples hold their shape and add a nice tartness to balance the sweetness.

If you prefer a bit of texture, consider adding a streusel topping made from oats, brown sugar, and butter before baking. This will give your muffins a delightful crunchy top.

Finally, these muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Thaw frozen muffins at room temperature or warm them in the microwave before serving.

Apple Cinnamon Oat Smoothie

Start your day with a revitalizing and energizing Apple Cinnamon Oat Smoothie. This delicious and nutritious drink is packed with the warm flavors of apple and cinnamon, combined with the creaminess of oats. Not only is it quick and easy to prepare, but it also provides a balanced meal to keep you satisfied throughout the morning.

Perfect for those busy mornings or as a healthy snack, this smoothie is a fantastic way to incorporate whole grains and fruits into your diet. The Apple Cinnamon Oat Smoothie is a delightful blend that can be enjoyed by the whole family. With its comforting taste, it appeals to both adults and children, making it a great addition to your breakfast menu.

The natural sweetness of apples combined with the fiber-rich oats makes this smoothie not only a treat for your taste buds but also beneficial for your digestive health. Let’s explore the ingredients and instructions to whip up this delicious smoothie for 4-6 people.

Ingredients (Serving Size: 4-6 people)

• 2 cups rolled oats
• 3 large apples, peeled, cored, and chopped
• 2 teaspoons ground cinnamon
• 3 cups almond milk (or milk of choice)
• 1 cup plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Ice cubes (optional, for desired consistency)

Cooking Instructions

1. Preparation: Begin by peeling, coring, and chopping the apples into small pieces. This will help them blend smoothly into the smoothie.
2. Blend Oats: Place the rolled oats in a blender and pulse until they become a fine powder. This guarantees the oats integrate well and provide a creamy texture to the smoothie.
3. Combine Ingredients: Add the chopped apples, ground cinnamon, almond milk, Greek yogurt, honey or maple syrup, and vanilla extract to the blender with the ground oats.
4. Blend: Blend the mixture on high speed until smooth and creamy. If the smoothie is too thick for your liking, gradually add more almond milk until you reach the desired consistency.
5. Add Ice: If you prefer a chilled smoothie, add a handful of ice cubes and blend again until the ice is thoroughly crushed and incorporated.
6. Serve: Pour the smoothie into glasses and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a few apple slices for an added touch.

Extra Tips

When preparing this Apple Cinnamon Oat Smoothie, consider using sweet, crisp apple varieties like Fuji or Gala for the best flavor. You can adjust the sweetness by varying the amount of honey or maple syrup according to your preference.

For an extra nutritional boost, consider adding a tablespoon of chia seeds or flaxseeds before blending. If you have any leftovers, store them in the refrigerator for up to 24 hours, though it’s best enjoyed fresh for the peak taste and texture.

Apple Cinnamon Oat Breakfast Bars

Apple Cinnamon Oat Breakfast Bars are a wholesome and delightful way to start your morning, packed with the comforting flavors of apples and cinnamon. These bars aren’t only delicious but also nutritious, providing a good source of fiber and energy to kickstart your day.

Perfect for busy mornings, they can be made ahead of time and stored for a quick grab-and-go breakfast option. The combination of oats, cinnamon, and apples creates a harmonious balance of sweetness and warmth that’s both satisfying and filling.

The bars are easy to make and can be customized with additional ingredients like nuts or dried fruits for extra flavor and texture. With this recipe, you can enjoy a healthy, homemade breakfast that the whole family will love.

Ingredients (serving size: 4-6 people):

• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil or butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced apples (peeled and cored)
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Stir well to guarantee even distribution of the dry ingredients.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the applesauce, honey or maple syrup, melted coconut oil or butter, egg, and vanilla extract until the mixture is smooth and well combined.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredient mixture and stir until everything is fully incorporated. The batter should be thick and sticky.
5. Add Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) into the batter, ensuring that they’re evenly distributed throughout the mixture.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula or the back of a spoon. Press down gently to compact the mixture.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Slice: Allow the bars to cool in the baking dish for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into bars of your desired size.

Extra Tips:

For added texture and flavor, consider tossing in a handful of raisins or dried cranberries. If you prefer a sweeter bar, you can increase the amount of honey or syrup slightly.

To guarantee even baking, make sure the diced apple pieces are of uniform size. Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness. You can also freeze individual bars for a convenient breakfast option on busy mornings.

Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies are a delightful treat that combines the warm flavors of cinnamon and apple with the hearty texture of oats. These cookies are perfect for breakfast or as a snack throughout the day. Not only are they delicious, but they also offer a nutritious start to your morning, providing fiber and energy to keep you fueled and satisfied.

These cookies are easy to make and require minimal effort, making them a great choice for busy mornings. The combination of sweet apples and aromatic cinnamon creates a comforting scent that fills your kitchen as they bake. Whether you’re serving them fresh out of the oven or storing them for later, Apple Cinnamon Oatmeal Cookies are sure to become a family favorite.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1 cup peeled and finely chopped apple
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set the dry mixture aside.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add Wet Ingredients: Beat in the egg and vanilla extract into the butter and sugar mixture until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender cookie texture.
6. Incorporate Oats and Apples: Gently fold in the oats, chopped apple, and walnuts (if using) until evenly distributed throughout the dough.
7. Shape the Cookies: Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, make sure to use fresh, crisp apples such as Granny Smith or Honeycrisp, as they hold their shape well during baking. If you prefer a chewier cookie, slightly underbake them by 1-2 minutes.

You can also add raisins or dried cranberries for extra flavor and texture. Store the cookies in an airtight container for up to a week, or freeze them for up to three months for longer storage.

Enjoy your Apple Cinnamon Oatmeal Cookies with a warm cup of tea or coffee for a comforting breakfast experience.

Instant Pot Apple Cinnamon Oats

Start your morning with a comforting bowl of Instant Pot Apple Cinnamon Oats. This recipe brings together the hearty goodness of oats with the warm, inviting flavors of apple and cinnamon. Perfect for those busy mornings, this dish isn’t only quick to prepare but also nutritious and satisfying.

With the added convenience of the Instant Pot, you can enjoy a delicious breakfast without spending too much time in the kitchen. This recipe is ideal for serving 4-6 people, making it perfect for a family breakfast or meal prepping for the week.

The oats are cooked to creamy perfection, absorbing the sweet and spicy notes of cinnamon and apples. Topped with your favorite nuts or a drizzle of honey, these oats are sure to become a breakfast staple in your home. Enjoy the aroma of apples and cinnamon filling your kitchen as you prepare this delicious meal.

Ingredients:

• 2 cups rolled oats
• 3 cups water
• 2 cups milk (dairy or non-dairy)
• 2 apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional toppings: chopped nuts, honey, maple syrup, or dried fruit

Cooking Instructions:

1. Prepare the Ingredients: Start by peeling, coring, and dicing the apples. Measure out all the other ingredients to guarantee a smooth cooking process.
2. Add Ingredients to Instant Pot: In the Instant Pot, combine the rolled oats, water, milk, diced apples, brown sugar, ground cinnamon, and salt. Stir well to mix all the ingredients.
3. Set the Instant Pot: Secure the lid on the Instant Pot and set the valve to the sealing position. Select the ‘Pressure Cook’ or ‘Manual’ setting and set the time for 4 minutes on high pressure.
4. Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully switch the valve to the venting position to release any remaining pressure.
5. Add Vanilla Extract: Once the pressure is fully released, open the lid and stir in the vanilla extract. This will enhance the overall flavor of the oats.
6. Serve and Enjoy: Spoon the oatmeal into bowls and add your desired toppings such as chopped nuts, honey, maple syrup, or dried fruit. Serve warm and enjoy the comforting flavors of apple and cinnamon.

Extra Tips:

When cooking Instant Pot Apple Cinnamon Oats, be mindful of the liquid ratio to avoid overly thick or runny oats. Adjust the amount of milk or water if necessary to reach your preferred consistency.

If you prefer a sweeter taste, consider adding more brown sugar or a splash of maple syrup. This recipe is versatile, so feel free to experiment with different types of milk or add-ins like raisins or chia seeds for added texture and nutrition.

Ultimately, make sure to use rolled oats rather than instant oats for a better texture and flavor in this recipe.

Apple Cinnamon Oat Parfait

Apple Cinnamon Oat Parfait is a delightful and nutritious breakfast option that combines the comforting flavors of apples and cinnamon with the wholesome goodness of oats. This recipe is perfect for those who want a quick and easy breakfast that can also be prepared ahead of time.

The layers of creamy yogurt, spiced apple compote, and crunchy granola create a satisfying texture and flavor profile that’s sure to please the entire family.

This dish can be customized to suit various dietary needs and preferences. Whether you’re looking for a vegan version or want to add some protein powder for an extra boost, this parfait can easily be adapted. The Apple Cinnamon Oat Parfait isn’t only delicious but also packed with fiber, vitamins, and minerals, making it an ideal choice for a healthy start to your day.

Ingredients for 4-6 servings:

• 2 cups rolled oats
• 2 tablespoons butter or coconut oil
• 4 apples, peeled, cored, and diced
• 1/4 cup brown sugar or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 4 cups plain or vanilla yogurt
• 1 cup granola
• Optional toppings: chopped nuts, raisins, honey

Cooking Instructions:

1. Prepare the Apple Compote: In a large saucepan, melt the butter or coconut oil over medium heat. Add the diced apples, brown sugar (or maple syrup), cinnamon, and nutmeg. Stir well to combine.

Cook for about 10-15 minutes, stirring occasionally, until the apples are soft and caramelized. Add the vanilla extract and stir to combine. Remove from heat and let it cool slightly.

2. Layer the Parfait: In each serving glass or bowl, start with a layer of yogurt at the bottom. Add a spoonful of the apple compote on top of the yogurt, followed by a sprinkle of rolled oats and granola.

Repeat the layers until the glass is filled, finishing with a layer of granola on top.

3. Chill and Serve: Once the parfaits are assembled, you can serve them immediately or chill them in the refrigerator for 30 minutes to allow the flavors to meld together.

If desired, drizzle with honey and sprinkle with chopped nuts or raisins just before serving.

Extra Tips:

For a vegan version of the Apple Cinnamon Oat Parfait, substitute the yogurt with a plant-based yogurt alternative and use coconut oil instead of butter.

If you prefer a warm parfait, you can gently warm the apple compote before layering it with the yogurt and granola. Feel free to experiment with different types of apples or add additional spices like ginger or cloves for a more complex flavor.

Preparing the apple compote and oats ahead of time can make assembly quicker in the mornings, making this parfait an excellent option for busy weekdays.

Apple Cinnamon Oatmeal Waffles

Apple Cinnamon Oatmeal Waffles are a delightful twist on the classic breakfast staple, combining the comforting flavors of apples and cinnamon with the hearty texture of oats. These waffles offer a warming, aromatic experience that’s perfect for cozy mornings or weekend brunches.

The natural sweetness of the apples, coupled with the aromatic spice of cinnamon, makes these waffles a delicious and nutritious start to your day. Whether you’re serving them up for a family breakfast or a special brunch gathering, these waffles are bound to impress with their unique flavor and satisfying texture.

Not only are these Apple Cinnamon Oatmeal Waffles delicious, but they’re also packed with wholesome ingredients that provide sustained energy throughout the morning. The addition of oats gives these waffles a heartier texture while providing dietary fiber, and using fresh apples offers a natural sweetness and a dose of vitamins.

Cinnamon not only enhances the flavor but also brings potential health benefits, such as anti-inflammatory properties and improved blood sugar regulation. Combined, these ingredients create a breakfast that’s both nourishing and indulgent.

Ingredients (Serves 4-6):

• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsweetened applesauce
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples (preferably sweet varieties like Fuji or Gala)

Instructions:

1. Prepare the Oat Mixture: Begin by grinding the rolled oats in a food processor or blender until they reach a fine, flour-like consistency. This will help to integrate the oats smoothly into the waffle batter.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the ground oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. Confirm the ingredients are well combined to distribute the flavors evenly.
3. Mix Wet Ingredients: In a separate bowl, beat the eggs and then add in the milk, unsweetened applesauce, melted butter, and vanilla extract. Whisk these ingredients together until they’re well incorporated.
4. Create the Batter: Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix, as this can lead to dense waffles. Fold in the finely chopped apples to incorporate them throughout the batter.
5. Preheat the Waffle Iron: While the batter is resting for a few minutes, preheat your waffle iron according to the manufacturer’s instructions. This rest period allows the batter to thicken slightly.
6. Cook the Waffles: Once the waffle iron is hot, lightly grease it with a bit of oil or non-stick spray. Pour a suitable amount of batter onto the iron — enough to cover the surface without overflowing. Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes, depending on your waffle iron.
7. Serve and Enjoy: Carefully remove the waffles and serve immediately. These waffles pair beautifully with maple syrup, a dollop of yogurt, or a sprinkle of powdered sugar.

Extra Tips:

For a slightly crunchier texture, consider adding chopped nuts, such as walnuts or pecans, to the batter. If you prefer a sweeter waffle, you can increase the brown sugar or drizzle some honey into the wet ingredients.

To keep cooked waffles warm while preparing the rest, place them on a wire rack in a low oven (about 200°F) to maintain their crispness. Adjust the amount of cinnamon to taste, and enjoy experimenting with different apple varieties to find your perfect blend of flavors.

Apple Cinnamon Oat Granola

Apple Cinnamon Oat Granola is a delicious and nutritious breakfast option that combines the comforting flavors of apples and cinnamon with the crunch of oats and nuts. This homemade granola isn’t only easy to make, but it also allows you to control the ingredients and sweetness to suit your taste. Perfect for a morning snack or as a topping for yogurt, this granola is sure to become a favorite part of your breakfast routine.

Making your own granola at home means you can avoid the preservatives and excess sugars often found in store-bought versions. Plus, it’s a fun and rewarding process that fills your kitchen with the warm, inviting scent of cinnamon and baked apples. This recipe yields enough granola to serve 4-6 people, making it ideal for family breakfasts or meal prepping for the week ahead.

Ingredients (Serves 4-6):

• 3 cups rolled oats
• 1 cup dried apple slices, chopped
• 1 cup almonds, roughly chopped
• 1/2 cup walnuts, roughly chopped
• 1/2 cup unsweetened applesauce
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped dried apple slices, almonds, and walnuts. Stir in the ground cinnamon and salt, ensuring the dry ingredients are evenly mixed.
3. Combine Wet Ingredients: In a separate small bowl, whisk together the applesauce, honey or maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Mix Wet and Dry Ingredients: Pour the wet ingredients over the dry mixture, stirring with a spatula or large spoon until the oats and nuts are thoroughly coated.
5. Spread on Baking Sheet: Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with the back of your spoon for even cooking.
6. Bake the Granola: Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to avoid burning, especially towards the end of the baking time.
7. Cool and Store: Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, the granola will harden and become crunchy. Once cooled, break it into clusters and store it in an airtight container at room temperature for up to two weeks.

Extra Tips:

For an even more indulgent treat, consider adding some chocolate chips or a drizzle of melted chocolate over the cooled granola.

If you prefer a chewier texture, reduce the baking time slightly. Feel free to experiment with different types of nuts or seeds to customize the granola to your liking.

Additionally, if you’re looking for a lower-sugar option, you can adjust the sweetness by reducing the amount of honey or maple syrup used. Enjoy your homemade Apple Cinnamon Oat Granola with milk, yogurt, or as a snack on its own!

Slow Cooker Apple Cinnamon Oatmeal

Warm, hearty, and brimming with the comforting flavors of apple and cinnamon, Slow Cooker Apple Cinnamon Oatmeal is the perfect breakfast to wake up to on a chilly morning.

This recipe takes the hassle out of breakfast prep, allowing you to set it up the night before and wake up to a house filled with the sweet aroma of apples and spices. The slow cooker does all the work, cooking the oats to a creamy perfection while infusing them with the natural sweetness of apples and the warmth of cinnamon.

This dish is ideal for serving 4-6 people, making it perfect for a family breakfast or for preparing in advance to enjoy throughout the week. The combination of wholesome oats, juicy apples, and a touch of cinnamon not only provides a nutritious start to your day but also keeps you satisfied and energized.

Plus, it’s a versatile recipe that can be adapted to suit your taste by adding nuts, dried fruits, or even a drizzle of honey or maple syrup for extra sweetness.

Ingredients for 4-6 servings:

• 2 cups old-fashioned rolled oats
• 4 cups water
• 2 cups milk (dairy or non-dairy)
• 2 large apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins or dried cranberries (optional)

Cooking Instructions:

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with butter or a non-stick cooking spray to prevent sticking.
2. Combine Ingredients: In the slow cooker, combine the oats, water, milk, diced apples, brown sugar, cinnamon, and salt. Stir well to guarantee everything is evenly distributed.
3. Add Flavor: Stir in the vanilla extract. If using, add the chopped nuts and dried fruits at this stage for added texture and flavor.
4. Cook the Oatmeal: Cover the slow cooker and set it to low heat. Allow the oatmeal to cook for 7-8 hours overnight. If you’re making this in the morning, you can set it to high heat for 3-4 hours.
5. Check Consistency: Before serving, check the consistency of the oatmeal. If it’s too thick for your liking, stir in a little more milk until you reach the desired consistency.
6. Serve: Once cooked, give the oatmeal a good stir and serve it warm. Top with additional apple slices, nuts, or a sprinkle of cinnamon if desired.

Extra Tips:

For best results, use old-fashioned rolled oats instead of quick oats, as they hold up better in the slow cooker and provide a creamier texture.

You can also prepare the ingredients the night before and store them in the refrigerator, then add them to the slow cooker in the morning if you prefer a quicker setup.

Adjust the sweetness to your taste by adding more or less brown sugar, or substitute with honey or maple syrup for a different flavor profile.

Remember to occasionally stir the oatmeal if you’re around during the cooking process to guarantee even cooking and prevent sticking.