12 Cozy Christmas Dinner Casserole Recipes That Feed the Whole Family

The holiday season is the perfect time to gather with loved ones and share delicious meals.

Casseroles are a go-to for Christmas dinners, offering warmth and comfort to everyone at the table.

From classic green bean casserole to cheesy scalloped potatoes, these dishes are sure to please.

Don’t forget the savory sausage and stuffing combinations that bring hearty flavors to your feast.

Let’s explore a collection of cozy casserole recipes that will make your Christmas dinner unforgettable.

Classic Green Bean Casserole

The Classic Green Bean Casserole is a staple dish during Christmas dinners, offering both comfort and nostalgia. This beloved casserole combines tender green beans, a creamy mushroom sauce, and crispy fried onions for a delightful crunch.

It’s a dish that’s not only easy to prepare but also brings a warm, cozy feeling to any holiday table. With its rich flavors and satisfying textures, this casserole is bound to be a crowd-pleaser, making it a perfect choice for a festive family gathering.

Creating this dish involves using a few simple ingredients that come together beautifully to create a harmonious blend of flavors. The soft and creamy texture of the casserole is complemented by the crispiness of the fried onions, adding an irresistible contrast.

Whether you’re a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding, guaranteeing that your Christmas dinner is both delicious and memorable.

Ingredients for 4-6 servings:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup crispy fried onions
• 1 cup grated cheddar cheese (optional)

Cooking Instructions:

1. Prepare the Green Beans: Preheat your oven to 350°F (175°C). Bring a large pot of water to a boil, and add a pinch of salt. Add the green beans and blanch them for about 5 minutes until they’re bright green and tender-crisp. Drain the beans and set them aside.
2. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing them until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they’re soft and have released their moisture.
4. Make the Sauce: Sprinkle the flour over the mushroom mixture and stir well to coat. Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Add the heavy cream and continue to stir until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
5. Combine and Bake: In a large mixing bowl, combine the blanched green beans with the mushroom sauce. Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the crispy fried onions evenly over the top, and if using, add a layer of grated cheddar cheese.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
7. Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy the dish warm as part of your Christmas dinner spread.

Extra Tips:

To guarantee your Classic Green Bean Casserole is a hit, consider preparing the mushroom sauce and blanching the green beans a day ahead, then assemble and bake on the day of serving for a stress-free holiday meal.

If you prefer a richer flavor, you can substitute half of the heavy cream with sour cream. For a vegetarian version, simply use vegetable broth and omit any cheese that contains animal rennet.

Finally, for added depth, you can include a splash of soy sauce or Worcestershire sauce in the mushroom sauce.

Cheesy Scalloped Potato Casserole

Cheesy Scalloped Potato Casserole is the perfect comfort dish for any Christmas dinner gathering. This rich and creamy casserole combines layers of thinly sliced potatoes with a decadent cheese sauce, making it a delightful side dish that complements any holiday main course. The cheese melts into a bubbly, golden crust while the potatoes bake until tender, creating a hearty and satisfying experience with every bite.

The aroma of cheese and herbs filling the kitchen as it bakes is sure to gather everyone around the table in anticipation. This casserole isn’t only delicious but also incredibly easy to prepare, making it an ideal choice for holiday entertaining. With just a few simple steps, you can create a dish that looks and tastes like it took hours to make.

The combination of cheeses gives it a depth of flavor that pairs beautifully with the creamy texture of the potatoes. Whether you’re serving turkey, ham, or roast beef, this Cheesy Scalloped Potato Casserole is sure to be a festive favorite.

Ingredients (serves 4-6):

• 2 lbs Yukon Gold potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese
• 2 cups heavy cream
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon nutmeg
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Create the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, whole milk, salt, pepper, thyme, and nutmeg. Bring the mixture to a simmer, then reduce the heat to low. Gradually whisk in the shredded cheddar and Gruyere cheeses until you have a smooth and creamy sauce. Remove from heat.
3. Layer the Ingredients: Arrange half of the sliced potatoes in the prepared baking dish in an even layer. Pour half of the cheese sauce over the potatoes, spreading it evenly. Repeat with the remaining potatoes and cheese sauce.
4. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Rest and Serve: Let the casserole rest for 10 minutes before serving. This will allow the sauce to thicken slightly. Garnish with fresh parsley if desired.

Extra Tips:

When slicing the potatoes, aim for uniform thickness to guarantee even cooking. A mandoline slicer can be very helpful for this task. If you find the top of the casserole browning too quickly during baking, cover it with foil again to prevent burning.

Feel free to experiment with different cheese combinations to suit your taste, such as adding Parmesan or mozzarella for a unique flavor twist. Finally, for a slightly crispier topping, sprinkle some breadcrumbs over the cheese sauce before baking.

Creamy Chicken and Broccoli Casserole

Creamy Chicken and Broccoli Casserole is the perfect dish to bring warmth and comfort to your Christmas dinner. This delightful casserole combines tender chicken, nutritious broccoli, and a rich, creamy sauce, all topped with a golden layer of melted cheese.

It’s a satisfying one-dish meal that can easily feed a crowd, making it an ideal choice for festive gatherings. The combination of flavors and textures will leave your guests feeling cozy and satisfied, making it a memorable part of your holiday feast.

Preparing this casserole is simple and straightforward, allowing you to spend more time with your loved ones during the busy holiday season. The creamy sauce binds the juicy chicken and vibrant broccoli together, while the cheesy topping adds a savory finish.

Whether you’re hosting a large family dinner or a small, intimate gathering, this Creamy Chicken and Broccoli Casserole is sure to please everyone at the table. Let’s plunge into the recipe for serving 4-6 people.

Ingredients:

• 3 cups cooked chicken, shredded or diced
• 4 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) to make sure it’s ready for baking.
2. Prepare the broccoli: Steam or blanch the broccoli florets until they’re just tender. This should take about 3-4 minutes. Drain and set aside.
3. Mix the creamy sauce: In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well combined.
4. Assemble the casserole: In a greased 9×13 inch baking dish, layer the cooked chicken and broccoli. Pour the creamy sauce evenly over the chicken and broccoli, making sure everything is well coated.
5. Add the cheese and breadcrumbs: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle this mixture over the cheese.
6. Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
7. Cool and serve: Allow the casserole to cool for a few minutes before serving to let the flavors meld together.

Extra Tips:

When cooking the chicken, consider using rotisserie chicken for added flavor and convenience. You can also customize the dish by adding other vegetables such as mushrooms or carrots for extra nutrition and color.

If you’re looking for a lighter version, substitute Greek yogurt for mayonnaise. Finally, make sure to taste the sauce before assembling the casserole to adjust seasoning to your preference.

Enjoy your Creamy Chicken and Broccoli Casserole with a side of crusty bread or a fresh salad for a complete meal.

Savory Sausage and Stuffing Casserole

When the holiday season rolls around, there’s nothing quite like the comforting aroma of a hearty casserole to fill your home with warmth and cheer. This Savory Sausage and Stuffing Casserole is a delightful blend of flavors that encapsulates the essence of a cozy Christmas dinner.

Combining the rich taste of savory sausage with the aromatic herbs and spices of traditional stuffing, this dish is a perfect centerpiece for your festive meal. It’s a one-dish wonder that isn’t only easy to prepare but also offers a satisfying experience for family and friends gathered around the table.

This casserole serves 4-6 people, making it an ideal choice for an intimate holiday dinner or a larger gathering when paired with other festive dishes. The combination of ingredients guarantees a balanced dish that’s both filling and flavorful.

With layers of sausage, stuffing mix, and a blend of vegetables, this casserole is sure to become a family favorite. Its versatility allows for easy adjustments based on taste preferences or dietary needs, making it a go-to recipe for any Christmas celebration.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 medium carrot, peeled and chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (12-ounce) package of stuffing mix
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 2 tablespoons unsalted butter, melted

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly and thoroughly.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and cook the ground sausage until browned and cooked through, breaking it up into small pieces as it cooks. This should take about 8-10 minutes. Once done, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion, celery, and carrot. Cook for about 5 minutes until the vegetables are softened. Stir in the minced garlic, dried thyme, sage, rosemary, salt, and pepper. Cook for an additional 2 minutes, until the garlic is fragrant.
4. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, stuffing mix, and chicken broth. Stir until everything is well combined. The stuffing mix should absorb the chicken broth, making the mixture moist but not soggy.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the grated Parmesan cheese and chopped parsley evenly over the top. Drizzle the melted butter over the casserole to add richness and help create a crispy, golden topping.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy. Remove from the oven and let it cool slightly before serving.

Extra Tips:

For an added depth of flavor, consider using a combination of sweet and spicy sausage. You can also incorporate dried cranberries or chopped pecans for a touch of sweetness and crunch.

If you prefer a creamier casserole, mix in a half cup of sour cream or cream of mushroom soup with the chicken broth. Additionally, experimenting with different types of bread for the stuffing mix can personalize the dish even more.

Remember to taste and adjust the seasoning before baking, confirming the flavors are to your liking.

Loaded Sweet Potato Casserole

Loaded Sweet Potato Casserole is a delightful twist on the traditional sweet potato dish, perfect for adding a touch of comfort and flavor to your Christmas dinner. This casserole combines the natural sweetness of roasted sweet potatoes with a savory and crunchy topping, making it an irresistible side dish that’s guaranteed to impress your family and friends.

Whether you’re cooking for a small gathering or a larger family meal, this recipe offers a balance of sweet, salty, and creamy textures that make it a standout on the holiday table.

The Loaded Sweet Potato Casserole isn’t only delicious but also easy to prepare, making it a great choice for both novice and experienced cooks. The rich flavors of sweet potatoes, butter, and spices are perfectly complemented by a topping of crispy bacon, shredded cheese, and chopped pecans, creating a harmonious blend of tastes and textures.

This recipe serves 4-6 people, making it an ideal dish for a cozy Christmas dinner.

Ingredients:

• 4 large sweet potatoes
• 4 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 1/2 cup chopped pecans
• 1/4 cup chopped green onions

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that it’s properly heated and ready to bake the casserole evenly.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into large chunks. Place them in a large pot filled with water, bring to a boil, and cook until they’re fork-tender, approximately 15-20 minutes. Drain the water and return the sweet potatoes to the pot.
3. Mash and Season the Sweet Potatoes: Add the unsalted butter, heavy cream, brown sugar, vanilla extract, ground cinnamon, salt, and black pepper to the cooked sweet potatoes. Use a potato masher or electric mixer to mash the mixture until it’s smooth and creamy.
4. Assemble the Casserole: Transfer the mashed sweet potatoes into a greased 9×13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top, followed by the crumbled bacon and chopped pecans.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped green onions for a fresh burst of flavor before serving.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of nutmeg or ginger to the sweet potato mixture. If you prefer a sweeter casserole, increase the amount of brown sugar to your taste.

To save time on the day of your Christmas dinner, you can prepare the mashed sweet potatoes a day in advance and store them in the refrigerator, assembling and baking the casserole just before serving. Additionally, feel free to experiment with different types of cheese or substitute the bacon for turkey bacon or omit it entirely for a vegetarian version.

Hearty Beef and Mushroom Casserole

Hearty Beef and Mushroom Casserole is the perfect comfort food for a cozy Christmas dinner. This dish combines tender beef with earthy mushrooms, creating a rich and savory flavor that warms the soul. The casserole is layered with a creamy sauce and topped with a crispy, golden crust, making it an irresistible addition to your holiday feast.

Whether you’re cooking for family or friends, this casserole is sure to impress and satisfy even the heartiest of appetites. Not only is this casserole delicious, but it’s also simple to prepare, allowing you to spend more time with your loved ones.

By using a mix of fresh ingredients and pantry staples, you’ll create a dish that’s both wholesome and indulgent. The combination of textures and flavors makes this a standout recipe, perfect for a festive celebration. Serve it alongside your favorite sides, and enjoy a meal that’s full of holiday cheer.

Ingredients (Serves 4-6):

• 1 ½ pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup grated cheddar cheese
• ½ cup breadcrumbs
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the beef cubes and brown them on all sides. This should take about 5-7 minutes. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, and sauté for another 5 minutes until the mushrooms are tender.
4. Make the Sauce: Sprinkle the flour over the vegetables, stirring constantly for 1-2 minutes to cook the flour. Gradually add the beef broth, stirring to avoid lumps, then add the heavy cream, Worcestershire sauce, and dried thyme. Let the sauce simmer for a few minutes until it thickens.
5. Combine Ingredients: Return the browned beef to the skillet, stirring to coat it in the sauce. Season with salt and pepper to taste.
6. Assemble the Casserole: Transfer the beef and mushroom mixture into a greased 9×13-inch baking dish. Sprinkle the grated cheddar cheese evenly over the top.
7. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the cheese layer in the baking dish.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For an added depth of flavor, consider marinating the beef cubes in a mixture of soy sauce and a splash of red wine for at least an hour before cooking. You can also add some chopped carrots or peas for extra color and nutrition.

If you prefer a thicker sauce, you can increase the amount of flour used or simmer the sauce a bit longer to reduce it. Finally, make sure to rest the casserole for a few minutes after baking to help the flavors meld and make serving easier.

Spinach and Artichoke Pasta Bake

Spinach and Artichoke Pasta Bake is a delightful and creamy casserole that’s perfect for a cozy Christmas dinner. Combining the flavors of classic spinach and artichoke dip with comforting pasta, this dish is certain to warm your heart and satisfy your taste buds during the holiday season.

It’s a crowd-pleaser that offers a rich and indulgent experience, while still being simple enough to prepare even on a busy holiday evening. This pasta bake is packed with tender pasta, creamy sauce, and a blend of cheeses that melt beautifully in the oven.

The spinach adds a pop of color and a dose of nutrients, while the artichokes provide a subtle tangy flavor that complements the richness of the dish. Whether you’re serving it as a main course or as a hearty side, this Spinach and Artichoke Pasta Bake is certain to become a holiday favorite for your family and friends.

Ingredients for 4-6 servings:

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 5 ounces fresh spinach
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C) to make sure it’s ready for baking once the pasta is prepared.
2. Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
3. Prepare the spinach and artichokes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped artichokes and cook for another 2 minutes.
4. Add the spinach: Gradually add the fresh spinach to the skillet, stirring until it wilts down. This should take about 3-4 minutes.
5. Make the sauce: Pour in the heavy cream and milk, stirring to combine. Let the mixture simmer for a few minutes until it slightly thickens. Stir in the Parmesan cheese, salt, pepper, dried basil, and red pepper flakes. Mix well until the cheese is melted and the sauce is smooth.
6. Combine pasta and sauce: Add the cooked pasta to the skillet and toss everything together to guarantee the pasta is well coated with the sauce and evenly mixed with the spinach and artichokes.
7. Assemble the casserole: Transfer the pasta mixture to a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Prepare the topping: In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture over the mozzarella cheese on the pasta.
9. Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the breadcrumb topping is golden brown.
10. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Spinach and Artichoke Pasta Bake warm.

Extra Tips:

To make the dish even more flavorful, consider adding a splash of white wine to the sauce for a subtle depth. You can also experiment with different types of cheese, like Gruyere or Fontina, for a unique twist.

If you prefer a spicier dish, don’t hesitate to increase the amount of red pepper flakes. Additionally, this casserole can be made ahead of time—simply assemble, cover, and refrigerate for up to 24 hours before baking.

Festive Ham and Cheese Strata

Elevate your Christmas dinner with a Festive Ham and Cheese Strata that’s sure to impress your guests. This delicious casserole combines layers of savory ham, gooey cheese, and fluffy bread, all soaked in a rich custard, creating a dish that’s both hearty and comforting.

Perfect for serving during the holidays, this strata can be prepared the night before, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones.

The beauty of this recipe lies in its simplicity and versatility. You can customize the strata by adding your favorite vegetables, such as spinach or mushrooms, or using different types of cheese to suit your taste. The result is a golden-brown, cheesy delight that will fill your home with the warm, inviting aroma of a festive feast.

Here’s how to make the perfect Festive Ham and Cheese Strata for 4-6 people.

Ingredients:

• 6 cups of cubed day-old bread (preferably French or Italian)
• 2 cups of diced cooked ham
• 2 cups of shredded cheddar cheese
• 1 cup of grated Gruyère cheese
• 6 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 teaspoon of Dijon mustard
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 2 tablespoons of chopped fresh chives
• 1 tablespoon of butter for greasing

Cooking Instructions:

1. Prepare the Baking Dish: Begin by greasing a 9×13-inch baking dish with butter to prevent the strata from sticking.
2. Layer the Ingredients: In the prepared dish, evenly spread the cubed bread. Sprinkle the diced ham over the bread, followed by the shredded cheddar and grated Gruyère cheese, ensuring even distribution.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, Dijon mustard, salt, black pepper, garlic powder, and onion powder until fully combined.
4. Combine: Pour the custard mixture evenly over the bread, ham, and cheese layers. Use a spatula to gently press down on the ingredients, ensuring the bread absorbs the custard.
5. Chill: Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and the custard to fully soak into the bread.
6. Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the strata from the refrigerator and let it sit at room temperature for about 20 minutes. Then bake uncovered for 45-55 minutes, until the top is golden brown and the center is set.
7. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh chives before serving.

Extra Tips:

For the best results, use day-old bread as it absorbs the custard better without becoming too soggy. If you don’t have day-old bread, simply cube fresh bread and let it sit out for a few hours to dry slightly.

Feel free to experiment with different cheeses or add vegetables such as bell peppers or spinach for added flavor and nutrition. If you want a more intense flavor, try incorporating some herbs like thyme or rosemary into the custard mixture.

Enjoy your Festive Ham and Cheese Strata as a standalone dish or alongside a crisp salad for a balanced meal.

Vegetable and Rice Casserole

The Cozy Vegetable and Rice Casserole is the perfect addition to your Christmas dinner menu. This comforting dish combines a medley of fresh vegetables with aromatic herbs and fluffy rice, all enveloped in a creamy, cheesy sauce that’s sure to warm your heart and soul.

Whether served as a side dish or a vegetarian main, this casserole is a delightful blend of flavors and textures that everyone at your table will enjoy. Ideal for serving 4-6 people, this casserole isn’t only delicious but also easy to prepare, making it a stress-free option for your holiday feast.

The vibrant colors of the vegetables add a festive touch, while the creamy sauce and melted cheese create a rich and savory taste that pairs beautifully with any Christmas spread. So, gather your ingredients and get ready to create a dish that will surely become a holiday favorite.

Ingredients:

• 1 cup uncooked long-grain white rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup diced carrots
• 1 cup chopped bell peppers (any color)
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Rice: Begin by cooking the rice. In a medium saucepan, bring the vegetable broth to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 15-18 minutes until the rice is tender and the liquid is absorbed. Remove from heat and set aside.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
3. Cook the Vegetables: Add the broccoli, carrots, and bell peppers to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp. Stir in the frozen peas, thyme, oregano, salt, and pepper, and cook for another 2 minutes.
4. Combine the Ingredients: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, sautéed vegetables, heavy cream, and cheddar cheese. Mix until everything is well combined.
5. Assemble the Casserole: Transfer the rice and vegetable mixture into a greased 9×13-inch baking dish. Spread it evenly. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole. Finish with a sprinkle of Parmesan cheese.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Extra Tips:

To enhance the flavor of this casserole, consider adding a dash of nutmeg to the cream mixture for a subtle warmth that complements the vegetables.

You can also customize the dish by incorporating your favorite seasonal vegetables or adding a touch of heat with red pepper flakes. For a crispy topping, try mixing the breadcrumbs with a bit of grated cheese before baking.

If you prefer a healthier version, substitute heavy cream with a lighter cream or milk alternative. Enjoy this cozy casserole as part of your Christmas dinner or any time you crave a comforting, hearty meal.

Seafood Alfredo Casserole

Indulge in the creamy, rich flavors of a Seafood Alfredo Casserole this holiday season. This dish is a perfect marriage of succulent seafood and a luscious Alfredo sauce, all baked together with pasta for a warm and cozy dinner.

Whether you’re hosting a small gathering or looking for a comforting family meal, this casserole is sure to be a hit. The combination of shrimp, crab, and scallops melds beautifully with the cheesy, garlicky sauce, creating a delightful experience that will have everyone asking for seconds.

One of the best things about this Seafood Alfredo Casserole is its versatility and ease of preparation. You can make it ahead of time and just pop it in the oven when you’re ready to serve, which makes it ideal for the busy holiday season.

Plus, it’s a one-dish meal that incorporates protein, carbs, and plenty of flavor, saving you from the hassle of cooking multiple dishes. Let’s explore the ingredients and steps needed to bring this delicious casserole to your table.

Ingredients for 4-6 servings:

• 8 ounces of fettuccine pasta
• 1 tablespoon of olive oil
• 1 pound of large shrimp, peeled and deveined
• 1/2 pound of bay scallops
• 1/2 pound of lump crab meat
• 3 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 1/2 cups of heavy cream
• 1 cup of freshly grated Parmesan cheese
• 1 teaspoon of Italian seasoning
• Salt and pepper, to taste
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh parsley, for garnish

Cooking Instructions:

1. Preheat and Cook Pasta: Preheat your oven to 350°F (175°C). Cook the fettuccine pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
2. Prepare the Seafood: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and scallops, cooking until they’re cooked through and opaque, about 3-4 minutes. Remove from skillet and set aside. Gently fold in the crab meat to avoid breaking it apart.
3. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and Italian seasoning, and season with salt and pepper. Allow the sauce to thicken slightly, about 3-5 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, seafood mixture, and Alfredo sauce. Stir until the pasta and seafood are evenly coated with the sauce.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the mozzarella cheese evenly over the top.
6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If you prefer a golden top, broil for an additional 2-3 minutes.
7. Garnish and Serve: Remove from oven and allow to cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

When preparing the seafood, make sure to pat it dry with paper towels before cooking to guarantee it browns properly and doesn’t release too much water into the dish.

If you’re using frozen seafood, thaw it thoroughly and remove any excess moisture. For added complexity, consider adding a pinch of nutmeg to the Alfredo sauce, which complements the creamy flavors beautifully.

Additionally, if you’re short on time, store-bought Alfredo sauce can be used as a substitute for homemade, allowing you to skip a few steps without sacrificing flavor.

Rustic Shepherd’s Pie Casserole

Rustic Shepherd’s Pie Casserole is a comforting and hearty dish perfect for a cozy Christmas dinner. This casserole puts a festive twist on the traditional shepherd’s pie, combining savory ground meat with a medley of vegetables all topped with a rich, creamy layer of mashed potatoes.

The dish is baked to golden perfection, offering a warm and inviting aroma that’s sure to delight family and friends gathered around the table. Its rustic charm and rich flavors make it an ideal centerpiece for a holiday meal, providing both nourishment and a touch of holiday magic.

This recipe serves 4-6 people, making it an excellent choice for a small gathering. The preparation involves creating a flavorful base of ground meat and vegetables, which is then covered with a smooth layer of mashed potatoes. The casserole is then baked until the top is beautifully browned and crisped.

With its blend of textures and savory flavors, Rustic Shepherd’s Pie Casserole isn’t just a meal, but an experience that brings warmth and joy to any Christmas celebration.

Ingredients:

• 1 1/2 pounds ground lamb or beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 cup beef or vegetable broth
• Salt and pepper to taste
• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons butter
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Prepare the Mashed Potatoes: In a large pot, add the quartered potatoes and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes, then return them to the pot. Add milk, butter, and a pinch of salt and pepper. Mash until smooth and creamy. Set aside.
2. Cook the Meat and Vegetables: Preheat the oven to 400°F (200°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Brown the Meat: Add the ground lamb or beef to the skillet, breaking it up with a spoon, and cook until browned. Drain off any excess fat.
4. Add Vegetables and Flavorings: Stir in the diced carrots, frozen peas, tomato paste, Worcestershire sauce, and dried thyme. Pour in the beef or vegetable broth and bring the mixture to a simmer. Cook for about 10 minutes, or until the vegetables are tender and the mixture has thickened. Season with salt and pepper to taste.
5. Assemble the Casserole: Transfer the meat and vegetable mixture into a baking dish. Spread the mashed potatoes over the top, smoothing with a spatula. Sprinkle the grated Parmesan cheese evenly over the mashed potatoes.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
7. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For added depth of flavor, consider using a mix of ground lamb and beef. You can also incorporate other seasonal vegetables such as parsnips or corn for a different twist.

If you prefer a creamier mashed potato topping, add a bit of sour cream or cream cheese while mashing. Additionally, for a crispy top, consider broiling the casserole for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Cranberry and Brie Bread Pudding Casserole

Cranberry and Brie Bread Pudding Casserole is a delightful fusion of sweet and savory flavors, perfect for a cozy Christmas dinner. This dish combines the tartness of cranberries with the creamy richness of brie, all nestled in a custardy bread pudding that’s guaranteed to impress your guests.

The casserole is simple to prepare yet delivers an elegant and comforting feel, making it an ideal choice for a festive gathering. The warm, gooey texture of the bread pudding pairs beautifully with the slightly tangy cranberries and the luscious brie cheese, creating a harmonious blend of flavors and textures.

This casserole isn’t only a treat for the taste buds but also a visual delight, with its golden-brown top and hints of red cranberries peeking through. Whether served as a side dish or a centerpiece, the Cranberry and Brie Bread Pudding Casserole is bound to become a holiday favorite.

Ingredients for 4-6 servings:

• 1 loaf of brioche or challah bread, cubed (about 6 cups)
• 1 cup fresh or frozen cranberries
• 8 oz brie cheese, rind removed and cut into small pieces
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Cut the brioche or challah bread into 1-inch cubes and spread them out on a baking sheet. Toast in the oven for about 10 minutes, until lightly golden and dry. This step helps the bread absorb the custard without becoming too soggy.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Assemble the Casserole: Grease a 9×13-inch baking dish with the melted butter. Layer half of the toasted bread cubes in the dish. Scatter half of the cranberries and half of the brie pieces over the bread. Repeat with the remaining bread cubes, cranberries, and brie.
4. Add the Custard: Pour the custard mixture evenly over the entire casserole, pressing down gently with a spatula to make sure all the bread is soaked. Let it sit for about 10 minutes so the bread absorbs the custard.
5. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and the custard is set.
6. Serve: Allow the casserole to cool for a few minutes before dusting with powdered sugar, if desired. Serve warm as a decadent side dish or a rich dessert.

Extra Tips:

For an even more flavorful dish, consider adding a sprinkle of chopped nuts, such as pecans or walnuts, for a bit of crunch. If fresh cranberries aren’t available, dried cranberries can be used, but reduce the sugar slightly to balance the sweetness.

Be sure to remove the rind from the brie for a smoother texture, and feel free to experiment with different types of bread for varied flavor profiles. This dish can be prepared a day in advance and refrigerated, making it a convenient option for busy holiday schedules; just be sure to let it come to room temperature before baking.