12 Christmas Waffle Recipes That Feel Fun and Festive

Looking to bring a little extra cheer to your holiday mornings?

These 12 Christmas waffle recipes are sure to sprinkle some festive magic on your breakfast table.

From the cozy scent of gingerbread to the merry pop of peppermint, each recipe offers a unique twist on a classic favorite.

Perfect for sharing with family or simply treating yourself, these waffles are bound to make your holiday mornings merry and bright.

Gingerbread Waffles

Gingerbread waffles are a delightful twist on the classic waffle, bringing the warm and festive flavors of gingerbread to your breakfast table. Perfect for the holiday season, these waffles are infused with aromatic spices like ginger, cinnamon, and cloves, and are sweetened with molasses for that authentic gingerbread taste.

Enjoy them fresh off the waffle iron, topped with a drizzle of maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream for an extra indulgent treat. This recipe yields 4-6 servings, making it ideal for a family breakfast or brunch.

The waffles are light and fluffy on the inside, with a crisp exterior that makes them perfect for soaking up your favorite toppings. Whether you’re serving them on Christmas morning or during a cozy winter weekend, these gingerbread waffles are sure to bring warmth and cheer to any occasion.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup dark brown sugar
• 2 large eggs
• 1/4 cup molasses
• 1 3/4 cups buttermilk
• 1/3 cup melted unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. This guarantees that the waffles cook evenly and develop a crisp texture.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, cinnamon, cloves, nutmeg, and dark brown sugar. This will make certain that the spices are evenly distributed throughout the batter.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the molasses, buttermilk, melted butter, and vanilla extract. Mix until all the wet ingredients are well combined.
4. Create the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
5. Cook the Waffles: Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour the appropriate amount of batter onto the center of the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crisp. The exact time will depend on your waffle iron.
6. Serve: Carefully remove the waffles from the iron using a fork or tongs. Serve immediately with your choice of toppings such as syrup, powdered sugar, or whipped cream.

Extra Tips:

For the best results, make sure all your ingredients are at room temperature before you start, as this helps the batter mix smoothly and evenly.

If you want to add a bit of texture, consider folding in some chopped nuts or raisins into the batter. To keep the waffles warm and crisp while you finish cooking the rest, place them in a single layer on a baking sheet in a 200°F (93°C) oven.

Enjoy your gingerbread waffles with a hot cup of coffee or cocoa for the ultimate festive breakfast experience.

Peppermint Swirl Waffles

These waffles are easy to make and can be prepared in advance, making them ideal for serving a group of friends or family during the holiday season.

Whether you serve them with a drizzle of chocolate syrup, a dollop of whipped cream, or a sprinkle of crushed candy canes, Peppermint Swirl Waffles are sure to bring joy and warmth to your festive gatherings.

Ingredients for 4-6 Servings:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Red food coloring
• Non-stick cooking spray or melted butter for waffle iron

Cooking Instructions:

1. Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined.
2. Add Peppermint Flavor: Divide the batter into two equal parts. To one half, add the peppermint extract and a few drops of red food coloring. Stir until the color is evenly distributed and reaches your desired shade of red.
3. Preheat the Waffle Iron: While the batter rests for a few minutes, preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with non-stick cooking spray or melted butter.
4. Create the Swirls: Pour a ladleful of the plain batter into the center of the waffle iron, followed by a ladleful of the red peppermint batter. Use a skewer or the back of a spoon to gently swirl the two batters together, creating a marbled effect.
5. Cook the Waffles: Close the waffle iron and cook the waffles until they’re golden brown and crisp, about 5 to 7 minutes, depending on your waffle iron. Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batter.
6. Serve: Serve the Peppermint Swirl Waffles warm with your choice of toppings such as whipped cream, chocolate syrup, or crushed candy canes.

Extra Tips:

For the best results, make sure not to overmix the batter to maintain a light and fluffy texture.

If you prefer a stronger peppermint flavor, you can adjust the amount of peppermint extract to taste. Additionally, consider using gel food coloring for a more vibrant red color without altering the texture of the batter.

When creating the swirls, be gentle to maintain distinct patterns without blending the colors too much.

Enjoy these waffles fresh for the best texture, but they can also be frozen and reheated in a toaster for a quick treat later on.

Eggnog Waffles

Eggnog Waffles are the perfect festive breakfast treat to enjoy during the holiday season. These waffles combine the rich, creamy flavors of traditional eggnog with the comfort of warm, fluffy waffles. Perfect for a Christmas morning or any winter brunch, Eggnog Waffles will delight your family and friends with their unique and delicious taste.

The subtle hints of nutmeg and cinnamon in the batter will fill your kitchen with a cozy aroma, creating an inviting atmosphere for everyone gathered around the table.

Making Eggnog Waffles is a simple and enjoyable process that yields a delightful breakfast or brunch for 4-6 people. The key to achieving the perfect texture is using high-quality eggnog and guaranteeing that your waffle iron is preheated properly. With a few basic ingredients and some holiday cheer, you can whip up these festive waffles in no time.

Whether you top them with a dusting of powdered sugar, a generous pat of butter, or a drizzle of maple syrup, these waffles are sure to become a holiday favorite.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 2 cups eggnog
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Non-stick cooking spray

Instructions:

1. Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. This guarantees your waffles cook evenly and get a nice, crispy exterior.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until they’re well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the eggnog, melted butter, and vanilla extract. Stir until all the wet ingredients are fully integrated.
4. Create the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the waffles tough.
5. Prepare the Waffle Iron: Lightly coat the preheated waffle iron with non-stick cooking spray to prevent sticking.
6. Cook the Waffles: Pour the batter onto the center of the waffle iron, using enough to cover the surface but not overflow. Close the lid and cook according to the waffle iron’s instructions, usually about 3-5 minutes, until the waffles are golden brown.
7. Serve Warm: Once cooked, carefully remove the waffles from the iron and serve immediately with your choice of toppings.

Extra Tips:

To make your Eggnog Waffles extra special, consider adding a sprinkle of powdered sugar or a dollop of whipped cream on top for added sweetness.

If you prefer a bit of texture, chopped nuts like pecans or walnuts can be added to the batter before cooking. For best results, always use fresh ingredients and guarantee your eggnog is at room temperature before combining it with the other wet ingredients.

This helps the batter mix more evenly and results in fluffier waffles. Finally, keep the cooked waffles warm in a low-temperature oven until all are ready to be served.

Cranberry Orange Waffles

Indulge in the festive flavors of the season with these delightful Cranberry Orange Waffles. This recipe combines the tartness of fresh cranberries with the zesty brightness of orange to create a breakfast treat that’s both invigorating and satisfying. Perfect for a cozy Christmas morning or any holiday brunch, these waffles are sure to become a family favorite.

The combination of fluffy waffles with bursts of cranberry and a hint of citrus will have everyone reaching for seconds. The recipe is designed to serve 4-6 people, making it ideal for a family gathering or a small holiday brunch.

These waffles can be enjoyed plain or topped with whipped cream or maple syrup for an extra touch of sweetness. Not only are they delicious, but they also add a festive color to your table, making them a visually appealing addition to your holiday spread.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 large orange
• 1 3/4 cups milk
• 2 large eggs
• 1/3 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or thawed frozen cranberries, chopped
• Additional cranberries and orange slices for garnish (optional)

Instructions:

1. Preheat Your Waffle Iron:

Begin by preheating your waffle iron to the desired setting, making sure it’s ready to cook the batter once prepared.

2. Mix Dry Ingredients:

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the orange zest to the dry ingredients and whisk together until evenly distributed.

3. Prepare Wet Ingredients:

In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until fully combined.

4. Combine Ingredients:

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Fold in Cranberries:

Gently fold the chopped cranberries into the batter, making sure they’re evenly distributed without crushing them.

6. Cook the Waffles:

Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour an appropriate amount of batter onto the waffle iron, close the lid, and cook according to your waffle iron’s instructions, typically around 5-7 minutes, or until golden brown and crisp.

7. Serve and Garnish:

Remove the waffles carefully and serve hot. If desired, garnish with additional cranberries and orange slices for a festive touch.

Extra Tips:

For the best results, make sure that the cranberries are evenly chopped to prevent large chunks from creating uneven waffles. If you prefer a sweeter waffle, consider adding a tablespoon of honey or maple syrup to the batter.

To keep the waffles warm while cooking multiple batches, place them in a preheated oven at a low temperature. Additionally, these waffles can be frozen after cooling, making them convenient for a quick breakfast option on a busy holiday morning. Just pop them in the toaster to reheat and enjoy!

Chocolate Hazelnut Waffles

Chocolate Hazelnut Waffles are a decadent and delightful treat perfect for the festive season. These waffles combine the rich flavors of chocolate with the nutty undertones of hazelnuts, creating a symphony of taste that’s guaranteed to delight. Ideal for a Christmas morning breakfast or a special holiday brunch, these waffles are a wonderful way to start the day with a bit of indulgence.

Their crisp exterior and fluffy interior make them a crowd-pleaser, and they pair well with a variety of toppings from whipped cream to fresh fruit, or even more chocolate.

The recipe is simple enough for even novice cooks to master, yet sophisticated enough to impress your family and friends. By incorporating both cocoa powder and chocolate chips into the batter, and using hazelnut spread as a topping, these waffles deliver a layered chocolate experience with a nutty twist.

Serve them warm, fresh from the waffle iron, to fully enjoy their rich flavors and textures. This recipe will yield enough waffles to serve 4-6 people, making it perfect for a small gathering or family meal.

Ingredients (Serving size: 4-6 people):

• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup chopped hazelnuts
• 1/2 cup hazelnut spread (e.g., Nutella)
• Optional toppings: whipped cream, fresh berries, maple syrup

Cooking Instructions:

1. Preheat the Waffle Iron: Turn on your waffle iron to preheat while you prepare the batter. This guarantees it’s ready to use immediately once the batter is mixed.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined. This guarantees an even distribution of leavening agents and cocoa.
3. Combine the Wet Ingredients: In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract until smooth. The melted butter should be slightly cooled to avoid cooking the eggs.
4. Create the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; small lumps are okay. Gently fold in the chocolate chips and chopped hazelnuts.
5. Cook the Waffles: Lightly grease your preheated waffle iron with a non-stick spray or a little melted butter. Pour an appropriate amount of batter into the waffle iron, spreading it evenly. Close the lid and cook according to the manufacturer’s instructions, usually about 5-7 minutes, until the waffles are crispy and cooked through.
6. Serve: Carefully remove the waffles and place them on a plate. Spread a generous layer of hazelnut spread on top of each waffle. Optionally, add toppings such as whipped cream, fresh berries, or a drizzle of maple syrup.

Extra Tips:

To make these Chocolate Hazelnut Waffles even more delicious, consider toasting the chopped hazelnuts before folding them into the batter. This will enhance their natural flavor and add a delightful crunch.

For a lighter waffle, separate the egg whites from the yolks, beat the whites until soft peaks form, and fold them into the batter as the last step. If you’re making waffles for a larger crowd, keep cooked waffles warm by placing them in a single layer on a baking sheet in a preheated oven at 200°F (93°C) until ready to serve.

Cinnamon Roll Waffles

Cinnamon Roll Waffles are a delightful twist on traditional cinnamon rolls, combining the sweet, spiced flavors of a classic cinnamon roll with the crispy, golden texture of waffles. Perfect for a festive breakfast or brunch, these waffles are guaranteed to be a hit during the holiday season. The aroma of cinnamon and freshly baked waffles wafting through your kitchen is bound to bring a sense of warmth and comfort to your home, making them an ideal treat for Christmas morning.

These waffles are surprisingly simple to make and can be prepared in advance, making them a convenient option for busy holiday mornings. The recipe involves preparing a cinnamon-sugar mixture, a simple waffle batter, and a delicious cream cheese glaze. Once assembled, the waffles are cooked to perfection in a waffle iron, creating a beautifully crisp exterior with a soft, fluffy interior that bursts with cinnamon flavor.

Ingredients (serving size: 4-6 people):

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1 tablespoon ground cinnamon (for filling)
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for glaze)
• 2-3 tablespoons milk (for glaze)

Cooking Instructions:

1. Prepare the Cinnamon-Sugar Filling: In a small bowl, mix together the brown sugar, softened butter, and 1 tablespoon of ground cinnamon until well combined. Set this mixture aside for later use.
2. Make the Waffle Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and 2 teaspoons of ground cinnamon. In a separate bowl, beat the eggs and combine them with milk, melted butter, and 2 teaspoons of vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix the batter to guarantee light and fluffy waffles.
3. Preheat the Waffle Iron: While the batter rests for a few minutes, preheat your waffle iron according to the manufacturer’s instructions.
4. Cook the Waffles: Lightly grease the waffle iron with cooking spray or a small amount of melted butter. Pour a portion of the waffle batter into the center of the preheated waffle iron. Spoon a small amount of the cinnamon-sugar filling over the batter. Pour a little more batter on top to cover the filling, then close the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
5. Make the Cream Cheese Glaze: While the waffles are cooking, prepare the glaze by beating the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and milk, mixing until the glaze reaches a smooth, pourable consistency.
6. Serve the Waffles: Once the waffles are cooked, remove them from the waffle iron and drizzle generously with the cream cheese glaze. Serve immediately for the best texture and flavor.

Extra Tips: To enhance the cinnamon flavor, consider adding a pinch of nutmeg or a dash of vanilla bean paste to the waffle batter. If you prefer a thicker glaze, reduce the amount of milk added to the cream cheese mixture. For an extra festive touch, you can sprinkle chopped nuts, such as pecans or walnuts, on top of the glazed waffles.

These waffles can also be frozen and reheated in a toaster for a quick and easy breakfast option throughout the holiday season.

Red Velvet Waffles

Red Velvet Waffles are a festive and delightful twist on traditional waffles, perfect for adding a pop of color and flavor to your Christmas breakfast spread. These waffles boast a rich red hue and a subtle cocoa flavor, reminiscent of the classic red velvet cake.

Whether you’re hosting a holiday brunch or simply treating your loved ones to a special morning meal, Red Velvet Waffles are bound to impress.

The key to these waffles lies in the balance of ingredients that provide their distinctive taste and texture. With a hint of cocoa powder and a touch of buttermilk, these waffles are both fluffy and flavorful. Topped with cream cheese glaze or a dusting of powdered sugar, they make for a visually stunning and delicious breakfast treat that captures the spirit of the holiday season.

Ingredients for 4-6 Servings:

• 2 cups all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• Cooking spray or melted butter (for the waffle iron)

Cooking Instructions:

1. Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. This guarantees it’s ready for use once the batter is prepared.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined. This helps distribute the leavening agents evenly throughout the batter.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the buttermilk, vegetable oil, vanilla extract, and red food coloring. Whisk these ingredients until they’re fully incorporated and the mixture is smooth.
4. Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to guarantee the waffles remain light and fluffy.
5. Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or melted butter. Pour the recommended amount of batter onto the center of the waffle iron and close the lid. Cook until the waffles are crisp and cooked through, typically 4-5 minutes, depending on your waffle iron.
6. Serve Immediately: Carefully remove the waffles from the iron and serve them warm. Top with your choice of cream cheese glaze, powdered sugar, or fresh berries for added flavor and presentation.

Extra Tips:

For the best results, make sure your waffle iron is properly preheated before adding the batter; this will help achieve a crisp exterior.

If you find the waffles aren’t red enough, you can add a bit more red food coloring to achieve your desired color.

Additionally, if you prefer a creamier topping, a homemade cream cheese glaze made by blending cream cheese, powdered sugar, and a splash of milk can be drizzled over the waffles for extra decadence.

Enjoy these waffles on their own or with a side of fresh fruit for a balanced holiday breakfast.

Spiced Apple Waffles

There’s nothing quite like waking up to the warm, inviting smell of spiced apple waffles on a crisp winter morning. This festive treat combines the comforting flavors of cinnamon, nutmeg, and cloves with the tart sweetness of apples, all nestled within a golden, crispy waffle. Perfect for a holiday breakfast or brunch, these waffles are bound to bring some added cheer to your Christmas celebrations.

Whether you’re sharing them with loved ones or enjoying a quiet, cozy morning, spiced apple waffles are a delightful way to savor the season.

These waffles aren’t only delicious but also easy to make, with a blend of simple ingredients that come together to create a dish that feels both classic and innovative. The key is the perfect balance of spices that enhance the natural sweetness of the apples without overpowering the dish.

Serve them with a drizzle of maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream for an extra indulgent touch. Here’s how you can make spiced apple waffles for 4-6 people:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup peeled and finely chopped apples (such as Granny Smith or Honeycrisp)
• 1/4 cup packed brown sugar

Instructions:

1. Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. This guarantees that the waffles cook evenly and achieve the desired crispiness.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This step guarantees that the spices are evenly distributed throughout the batter.
3. Prepare Wet Ingredients: In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough waffles.
5. Add Apples and Sugar: Gently fold in the chopped apples and brown sugar until evenly distributed in the batter.
6. Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or a brush of melted butter. Pour an appropriate amount of batter onto the iron (usually about 3/4 cup, but follow your waffle iron’s instructions) and close the lid. Cook until the waffles are golden brown and crisp, typically 4-5 minutes.
7. Serve: Carefully remove the waffles from the iron and serve immediately with your choice of toppings such as maple syrup, whipped cream, or powdered sugar.

Extra Tips:

For the best results, use apples that are firm and slightly tart, as they provide a nice contrast to the sweet, spiced batter. If you prefer a chunkier texture in the waffles, chop the apples into slightly larger pieces.

You can also make the waffles ahead of time and freeze them. Simply reheat in the toaster or oven when ready to serve, maintaining their crispy texture. Finally, for a variation, try adding a handful of chopped nuts or raisins to the batter for extra flavor and texture.

Candy Cane Waffles

Candy Cane Waffles are a festive and delightful treat that combines the classic breakfast staple with the holiday joy of candy canes. These waffles are perfect for Christmas morning or any holiday gathering, bringing a pop of color and a hint of peppermint flavor to your table. The combination of fluffy waffles and crunchy candy cane pieces provides a delightful texture contrast that will leave everyone wanting more.

This recipe is designed to serve 4-6 people, making it ideal for a family breakfast or a small holiday brunch. The waffles are easy to make and can be prepared ahead of time, allowing you to enjoy more time with your loved ones during the festive season. With just a few ingredients and simple steps, you can create a dish that captures the spirit of Christmas in every bite.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 4-5 candy canes, crushed
• Optional: whipped cream and additional crushed candy canes for topping

Cooking Instructions:

1. Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. This guarantees that your waffles cook evenly and have a perfect golden-brown finish.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these ingredients together until they’re well mixed, making sure that the baking powder is evenly distributed.
3. Prepare Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the milk, melted butter, vanilla extract, and peppermint extract to the eggs and whisk until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are a few lumps. Be careful not to overmix, as this can result in dense waffles.
5. Add Candy Cane Pieces: Gently fold the crushed candy cane pieces into the batter. The candy canes should be evenly distributed throughout the mixture.
6. Cook the Waffles: Lightly grease the preheated waffle iron with a non-stick spray or a small amount of melted butter. Pour an appropriate amount of batter onto the waffle iron (usually about 1/2 cup, depending on the size of your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, typically 3-5 minutes.
7. Serve: Once cooked, carefully remove the waffles from the iron and serve them immediately. Top with a dollop of whipped cream and sprinkle additional crushed candy canes on top for extra festivity.

Extra Tips:

When making Candy Cane Waffles, make sure that your candy canes are finely crushed to prevent large, hard pieces in your waffles. You can use a food processor or place the candy canes in a ziplock bag and crush them with a rolling pin.

If you prefer a stronger peppermint flavor, adjust the peppermint extract to taste, but be cautious as it can quickly become overpowering. To keep the waffles warm while you finish cooking the batch, place them on a baking sheet in a preheated oven at a low temperature (around 200°F).

Enjoy these waffles fresh for the best texture and flavor.

Maple Pecan Waffles

When the holiday season rolls around, nothing says cozy mornings quite like the aroma of freshly made waffles wafting through the house. This Maple Pecan Waffles recipe combines the delightful crunch of toasted pecans with the rich sweetness of pure maple syrup. Perfect for a festive breakfast or brunch, these waffles are sure to become a family favorite during the Christmas season.

With their golden-brown exterior and fluffy interior, Maple Pecan Waffles offer a burst of flavor that pairs perfectly with a hot cup of coffee or cocoa. Not only are these waffles delicious, but they’re also simple to prepare, making them an excellent choice for a stress-free holiday morning. The batter can be whipped up in a matter of minutes, allowing you to focus on enjoying time with family and friends.

Serve them warm with additional maple syrup, a dollop of whipped cream, or even a sprinkle of powdered sugar for an extra touch of holiday cheer. This recipe is designed to serve 4-6 people, making it ideal for gatherings of family and friends.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup

Cooking Instructions:

1. Preheat Waffle Iron and Prepare Dry Ingredients: Begin by preheating your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
2. Mix Wet Ingredients: In a separate bowl, beat the eggs until frothy. Add in the milk, melted butter, and vanilla extract, and whisk until all wet ingredients are thoroughly combined.
3. Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix the batter; it should still have some lumps.
4. Fold in Pecans and Maple Syrup: Gently fold the chopped pecans and maple syrup into the batter, ensuring an even distribution throughout.
5. Cook Waffles: Lightly grease the waffle iron with cooking spray or melted butter. Pour an appropriate amount of batter onto the preheated waffle iron (refer to your waffle iron’s instructions for specific measurements). Close the lid and cook until the waffles are golden brown and crisp, typically for 5-7 minutes.
6. Serve: Carefully remove the waffles from the iron and serve immediately with additional maple syrup, whipped cream, or your favorite waffle toppings.

Extra Tips:

For an extra burst of flavor, consider toasting the pecans lightly before folding them into the batter. This can be done by spreading them on a baking sheet and placing them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they’re fragrant. Keep an eye on them to avoid burning.

Additionally, if you prefer a lighter waffle, separate the eggs and beat the egg whites until stiff peaks form, then gently fold them into the batter after the other ingredients are combined. This will give your waffles an even fluffier texture.

White Chocolate Raspberry Waffles

White Chocolate Raspberry Waffles are the perfect festive treat to indulge in during the holiday season. These waffles combine the rich creaminess of white chocolate with the tartness of fresh raspberries, creating a harmonious blend of flavors that will delight your taste buds.

Ideal for a cozy Christmas morning breakfast or a special holiday brunch, these waffles are sure to impress family and friends alike. The soft, fluffy texture of the waffles pairs beautifully with the sweetness of the white chocolate and the juicy burst from the raspberries, making every bite a memorable experience.

This recipe is designed to serve 4-6 people, making it perfect for small gatherings or family breakfasts. The waffles are easy to prepare and require just a few key ingredients, most of which you likely already have in your pantry.

Whether you’re an experienced home cook or a novice in the kitchen, you’ll find this recipe straightforward and rewarding. With a few precise steps, you’ll have a delightful batch of waffles ready to serve.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup fresh raspberries
• Powdered sugar (for dusting, optional)
• Whipped cream (optional)

Instructions:

1. Preheat the Waffle Iron: Plug in your waffle iron and allow it to preheat according to the manufacturer’s instructions. This guarantees that the waffles cook evenly and develop a nice, crispy exterior.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This guarantees the leavening agent is evenly distributed, leading to a consistent rise and texture in your waffles.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined.
4. Create the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to over-mix; lumps are perfectly fine and won’t affect the waffle’s texture.
5. Fold in Chocolate and Raspberries: Gently fold the white chocolate chips and raspberries into the batter using a spatula. The raspberries should be evenly distributed but try not to break them apart.
6. Cook the Waffles: Depending on the size of your waffle iron, pour about 1/2 to 3/4 cup of batter into the preheated iron. Close the lid and cook until the waffles are golden brown and crisp, typically 4-5 minutes.
7. Serve and Garnish: Carefully remove the waffles from the iron and serve immediately. Dust with powdered sugar and top with whipped cream if desired.

Extra Tips:

For best results, use fresh raspberries as they hold their shape better during cooking compared to frozen ones. If fresh raspberries aren’t available, verify frozen raspberries are thawed and drained to prevent excess moisture in the batter.

When melting the butter, verify it’s not too hot when mixed with the eggs to avoid cooking them. To keep waffles warm while cooking in batches, place them in a single layer on a baking sheet in an oven preheated to 200°F (93°C). This prevents them from becoming soggy.

Enjoy your delicious Christmas treat with a side of warm maple syrup or a drizzle of raspberry sauce!

Pumpkin Spice Waffles

As the holiday season approaches, there’s nothing quite like starting your day with a delicious breakfast that captures the essence of Christmas. Pumpkin Spice Waffles are the perfect dish to bring some festive cheer to your morning.

These waffles blend the warm, aromatic spices of cinnamon, nutmeg, and ginger with the comforting sweetness of pumpkin. The result is a delightful, golden-brown waffle that’s crispy on the outside and soft on the inside, creating a cozy and inviting breakfast experience for family and friends alike.

This recipe is perfect for serving 4-6 people and is easy enough to whip up on a chilly winter morning. The combination of pumpkin puree and spices not only adds flavor but also fills your kitchen with the irresistible scent of the holidays.

Whether you top these waffles with maple syrup, whipped cream, or a sprinkle of powdered sugar, they’re sure to become a favorite addition to your Christmas breakfast table.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 3/4 cups milk
• 1 cup pumpkin puree
• 1/3 cup packed brown sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions. This guarantees your waffles cook evenly and develop a nice crispy exterior.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Stir these ingredients together until they’re well combined.
3. Prepare Wet Ingredients: In another bowl, whisk together the milk, pumpkin puree, brown sugar, melted butter, eggs, and vanilla extract. Make sure the mixture is smooth and the eggs are fully incorporated.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the waffles tough.
5. Cook the Waffles: Lightly grease the waffle iron with cooking spray or a brush of melted butter. Pour the batter onto the hot waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on the size of your waffle iron. Close the lid and cook for about 5 to 7 minutes, or until the waffles are golden brown and crisp.
6. Serve Immediately: Carefully remove the waffles from the iron and serve them hot, with your choice of toppings like maple syrup, whipped cream, or powdered sugar.

Extra Tips:

To make certain your Pumpkin Spice Waffles are the best they can be, make sure not to overmix the batter; a few lumps are perfectly fine.

If you prefer a stronger pumpkin flavor, you can increase the pumpkin puree slightly, but be cautious as this can affect the texture. Additionally, if you find the waffles are sticking to the iron, make sure it’s sufficiently greased, and allow them to cook a little longer before attempting to remove them.

Enjoy these waffles fresh for the best texture, but they can be kept warm in an oven set to low heat if you’re making a large batch.