13 Christmas Scone Recipes That Pair Perfectly With Coffee

When the holiday season is in full swing, there’s something magical about enjoying a warm scone that captures the essence of Christmas. The blend of gingerbread spices and the tartness of cranberry and orange create a perfect festive treat. These scones are a sensory delight and an ideal complement to your seasonal mornings. Whether you’re in the mood for something spicy or fruity, there’s a scone to match every occasion. Ready to explore some delicious flavors?

Classic Cranberry and Orange Scones

There’s nothing quite like the warmth of a fresh scone straight from the oven, and these Classic Cranberry and Orange Scones are no exception. Perfect for a festive breakfast or a cozy afternoon tea, these scones combine the tartness of cranberries with the zesty brightness of orange zest, creating a delightful balance of flavors.

The texture is tender and flaky, achieving that perfect scone consistency that melts in your mouth. These scones aren’t only delicious but also relatively easy to make, requiring just a few simple steps and ingredients. They’re perfect for serving 4-6 people, making them ideal for a small gathering or family breakfast.

The recipe is straightforward, allowing even novice bakers to achieve impressive results. Gather your ingredients, preheat your oven, and prepare to fill your home with the delightful aroma of freshly baked scones.

Ingredients (for 4-6 people):

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• Zest of 1 large orange
• 2/3 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• Additional sugar for sprinkling

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir them together until well mixed.
3. Add Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This helps create that flaky texture in the scones.
4. Incorporate Cranberries and Orange Zest: Stir in the dried cranberries and orange zest, making sure they’re evenly distributed throughout the mixture.
5. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Pour this mixture into the dry ingredients, gently stirring until just combined. Be careful not to overmix, as this can make the scones tough.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
7. Cut and Arrange: Using a sharp knife, cut the circle into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them a few inches apart.
8. Sprinkle Sugar: Lightly sprinkle the tops of the scones with additional sugar, which will give them a lovely, crunchy top after baking.
9. Bake: Place the scones in the preheated oven and bake for 15-20 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean.
10. Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving warm. They’re best enjoyed fresh out of the oven.

Extra Tips:

For the best results, make sure that your butter is very cold before incorporating it into the flour mixture; this cold butter is vital for achieving that perfect flaky texture. You can even chill your flour in the freezer for 30 minutes before starting.

If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. Finally, if you prefer a sweeter scone, you can add a touch more sugar or a drizzle of icing on top after baking. Enjoy your festive scones with a dollop of clotted cream or a smear of your favorite jam!

Gingerbread Spiced Scones

Gingerbread Spiced Scones are the perfect festive treat to enjoy during the holiday season. These delightful scones combine the warm, aromatic spices of gingerbread with the tender, flaky texture of a classic scone. They make an excellent addition to any Christmas breakfast or brunch, and are equally delicious when paired with a hot cup of tea or coffee.

These scones aren’t overly sweet, making them a versatile option for those who prefer a more subtle treat amidst the holiday indulgence. The recipe for Gingerbread Spiced Scones includes a blend of spices such as ginger, cinnamon, nutmeg, and cloves, which are essential for capturing the traditional gingerbread flavor.

This recipe makes enough scones to serve 4-6 people, making it perfect for a small family gathering or a cozy morning with friends. The scones can be enjoyed plain, or you can add a drizzle of glaze or a dollop of whipped cream for extra decadence. Below are the ingredients you’ll need to create these scrumptious scones.

Ingredients for 4-6 servings:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/3 cup molasses
• 1/4 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt until well combined.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the molasses, milk, egg, and vanilla extract until smooth.
5. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until the dough just comes together. Be careful not to overmix, as this can make the scones tough.
6. Shape the Scones: Transfer the dough onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Extra Tips: For the best texture, verify that the butter is very cold before incorporating it into the dry ingredients. This helps create the flaky layers scones are known for.

If you prefer a sweeter scone, you can sprinkle a little extra sugar on top before baking. These scones are best enjoyed fresh on the day they’re made, but they can be stored in an airtight container for up to 2 days. Reheat them in a low oven for a few minutes to refresh their texture before serving.

Peppermint Chocolate Chip Scones

Peppermint Chocolate Chip Scones are a delightful treat, perfect for the festive season. These scones offer a unique twist on the classic scone with a burst of peppermint flavor and the rich, decadent taste of chocolate chips. The combination of minty freshness and chocolatey goodness makes them a favorite for holiday breakfasts or as a sweet snack with a cup of hot cocoa.

These scones aren’t only delicious but also easy to make, making them a great option for both novice and experienced bakers. The dough comes together quickly, and the scones bake to a beautiful golden brown, with chocolate chips melted throughout and a delightful hint of peppermint in every bite.

Whether enjoyed fresh from the oven or cooled to room temperature, Peppermint Chocolate Chip Scones are bound to bring a touch of holiday cheer to your table.

Ingredients for 4-6 servings:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup crushed peppermint candies (optional)
• Extra heavy cream for brushing
• Coarse sugar for sprinkling

Cooking Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Cut in butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
4. Prepare wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and peppermint extract until smooth.
5. Combine wet and dry ingredients: Pour the wet ingredients into the flour mixture. Stir just until the dough begins to come together. Don’t overmix.
6. Add chocolate and peppermint: Gently fold in the mini chocolate chips and crushed peppermint candies, making sure they’re evenly distributed throughout the dough.
7. Shape the dough: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle. Cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Bake the scones: Brush the tops of the scones with extra heavy cream and sprinkle with coarse sugar. Bake for 15-18 minutes, or until the scones are lightly golden brown.
9. Cool and serve: Allow the scones to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

Extra Tips:

When making Peppermint Chocolate Chip Scones, verify that the butter is very cold to create a flaky texture. You can even freeze the butter for a few minutes before cutting it into the flour.

If you prefer a more intense peppermint flavor, consider adding a few drops more of peppermint extract, but be careful as too much can be overpowering. Additionally, for a more festive look, drizzle a simple glaze made from powdered sugar and milk over the cooled scones and sprinkle with more crushed peppermint candies.

Enjoy these scones fresh, as they’re best served on the day they’re made.

Eggnog and Nutmeg Scones

Eggnog and Nutmeg Scones are a delightful treat that perfectly encapsulates the flavors of the holiday season. These scones are richly infused with the creamy, spiced notes of eggnog and the warm, aromatic touch of nutmeg. They make a wonderful addition to a festive brunch table or can be enjoyed as a cozy afternoon snack with a cup of tea or coffee.

The scones are both tender and flaky, providing a delicious contrast to their subtly sweet and spiced flavor profile. Ideal for a gathering of 4-6 people, this recipe is easy to follow and yields impressively professional results. The key to these scones is using high-quality eggnog and freshly grated nutmeg, which guarantees the flavors are vibrant and true.

Whether you’re a seasoned baker or a novice in the kitchen, these scones are sure to impress your family and friends and become a new holiday favorite.

Ingredients (serves 4-6):

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ⅓ cup granulated sugar
• ½ cup unsalted butter, cold and cubed
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Additional nutmeg for topping (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, ground nutmeg, and granulated sugar. Confirm the ingredients are well combined to evenly distribute the baking powder and spices.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be evenly distributed but still visible in small pieces.
4. Add Wet Ingredients: In a separate bowl, combine the eggnog and vanilla extract. Pour this mixture into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overwork the dough; it should be slightly sticky and shaggy.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a round disk about 1 inch thick. Cut the disk into 8 wedges or use a round cutter to shape individual scones.
6. Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with beaten egg to give them a golden finish as they bake. If desired, sprinkle a little additional nutmeg over the top for extra flavor.
7. Bake the Scones: Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let them cool on a wire rack before serving.

Extra Tips: For the best texture, confirm your butter is very cold before incorporating it into the dry ingredients. You can even freeze the butter for a few minutes before starting the recipe.

Additionally, if you don’t have eggnog on hand, you can substitute with a mixture of milk, cream, and a pinch of cinnamon and nutmeg to mimic the flavor. Finally, avoid over-kneading the dough to guarantee the scones remain tender and flaky.

Apple Cinnamon Scones

Apple Cinnamon Scones are a delightful treat that combine the warm, spicy flavors of cinnamon with the sweet, tart taste of apples. Perfect for the holiday season, these scones make a wonderful addition to any Christmas breakfast or brunch spread. The aroma of baking apples and cinnamon will fill your kitchen, creating a cozy and inviting atmosphere.

These scones aren’t only delicious but also relatively easy to make, guaranteeing that even novice bakers can achieve great results.

In this recipe, we’ll guide you through creating a batch of scrumptious Apple Cinnamon Scones that are perfect for serving 4-6 people. The key to making these scones is to keep the ingredients as cold as possible and to handle the dough as little as you can to guarantee a flaky, tender texture. Once baked, these scones can be enjoyed on their own or with a pat of butter, a dollop of clotted cream, or a drizzle of honey.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and cubed
• 1 cup diced apple (Granny Smith or Honeycrisp)
• 1/2 cup heavy cream, plus more for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon turbinado sugar (optional, for topping)

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). This will guarantee it reaches the right temperature by the time your scones are ready to bake.
2. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir well to guarantee all the dry ingredients are evenly distributed.
3. Cut in the butter: Add the cold, cubed unsalted butter to the bowl. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overwork it; small lumps of butter should remain.
4. Incorporate the apple: Gently fold in the diced apple, guaranteeing the pieces are evenly distributed throughout the flour mixture.
5. Prepare wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
6. Combine mixtures: Pour the wet ingredients into the dry ingredients. Using a spatula, mix until just combined. The dough will be slightly sticky and crumbly.
7. Form the scones: Turn the dough out onto a lightly floured surface. Gently press it together into a disk about 1 inch thick. Use a knife to cut the disk into 8 wedges.
8. Transfer and prepare for baking: Place the scone wedges onto a baking sheet lined with parchment paper. Brush the tops with a little additional heavy cream and sprinkle with turbinado sugar if desired.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the centers comes out clean.
10. Cool and serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

For the best results, guarantee that your butter is very cold before incorporating it into the dry ingredients. This helps create the flaky texture that scones are known for.

If you find your dough too sticky, add a little more flour, a tablespoon at a time, until it’s manageable. Additionally, avoid over-kneading the dough to prevent tough scones.

If you want to add a festive touch, consider adding a handful of chopped walnuts or pecans for extra texture and flavor. Enjoy your Apple Cinnamon Scones with a hot cup of tea or coffee for a perfect holiday treat!

Maple Walnut Scones

Maple Walnut Scones are a delightful twist on the classic scone recipe, perfect for the holiday season. These scones are infused with the rich, sweet flavor of maple syrup and the earthy crunch of walnuts, making them a must-have treat for any Christmas brunch or afternoon tea. The warm, nutty aroma that fills your kitchen as they bake is simply irresistible.

Soft on the inside with a slightly crisp exterior, these scones are a delightful way to bring a touch of festive cheer to your table. This recipe is designed to serve 4-6 people, making it ideal for a small family gathering or a cozy breakfast with friends. The combination of maple syrup and walnuts not only brings a unique flavor profile but also adds a satisfying texture to each bite.

Whether you enjoy them plain or with a light smear of butter, these scones are sure to become a holiday favorite. Let’s plunge into the ingredients and steps needed to create these delectable Maple Walnut Scones.

Ingredients for Maple Walnut Scones (serving size: 4-6 people):

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped walnuts
• 1/2 cup pure maple syrup
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 large egg

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will guarantee your scones bake evenly and don’t stick to the tray.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. This mix will form the base of your scone dough.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. The small chunks of butter are essential for creating a flaky texture.
4. Add Walnuts: Stir in the chopped walnuts, making sure they’re evenly distributed throughout the dry mixture. This will guarantee that each scone has a good amount of walnuts.
5. Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, heavy cream, vanilla extract, and egg until smooth. This mixture will add moisture and flavor to your dough.
6. Form the Dough: Pour the wet ingredients into the dry mixture and stir gently with a spatula until a dough forms. Be careful not to overmix, as this can result in tough scones.
7. Shape and Cut the Dough: Transfer the dough onto a lightly floured surface and shape it into a round disc about 1-inch thick. Use a sharp knife to cut the disc into 8 wedges.
8. Bake the Scones: Place the scones onto the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 15-18 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature with a drizzle of maple syrup or a pat of butter.

Extra Tips:

For the best results, confirm that your butter is cold straight from the refrigerator before using it in the recipe. This helps to achieve that perfectly flaky texture.

If you prefer a sweeter scone, you can drizzle additional maple syrup over the top before serving. Remember to avoid overmixing the dough to keep the scones tender.

Finally, if you want to prepare the scones in advance, you can freeze the unbaked wedges on a baking sheet, then transfer them to an airtight container. Bake them straight from the freezer, adding a few extra minutes to the baking time.

White Chocolate and Raspberry Scones

White Chocolate and Raspberry Scones are a delightful treat perfect for the holiday season. These scones combine the rich and creamy flavor of white chocolate with the tartness of fresh raspberries, creating a delicious balance that’s certain to please any palate. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones will add a touch of festive flair to your Christmas celebrations.

Making White Chocolate and Raspberry Scones is a straightforward process that requires basic baking skills. The dough is easy to prepare and comes together quickly, making it an ideal recipe for both novice and experienced bakers. The key to achieving the perfect scone texture is handling the dough gently and not overworking it, which guarantees the scones remain tender and flaky.

Ingredients (serves 4-6 people):

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1 cup fresh raspberries

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Blend Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
5. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, gently stirring just until the dough begins to come together.
6. Add Chocolate and Berries: Carefully fold in the white chocolate chips and fresh raspberries, being cautious not to crush the berries too much.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a circle about 1 inch thick.
8. Cut and Arrange: Using a sharp knife or a bench scraper, cut the dough into 8 wedges. Arrange the wedges on the prepared baking sheet, leaving space between each piece.
9. Brush and Bake: Lightly brush the tops of the scones with additional heavy cream. Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown.
10. Cool and Serve: Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: When making these scones, it’s important to keep the ingredients cold to maintain the best texture. Use cold butter straight from the fridge, and if your kitchen is warm, you might consider chilling the flour and mixing bowl beforehand.

If you don’t have fresh raspberries, frozen ones can be used directly from the freezer; just increase the baking time by a minute or two. Finally, avoid overmixing the dough, as this can result in tough scones. Enjoy your freshly baked scones with a dollop of clotted cream or a smear of butter for an extra indulgent treat.

Chai Spiced Scones

Chai Spiced Scones are a delightful holiday treat that bring together the warm, aromatic flavors of chai tea with the comforting texture of a classic scone. Perfect for a Christmas morning breakfast or an afternoon tea, these scones are infused with a blend of spices including cardamom, cinnamon, ginger, and cloves. Their rich, buttery base perfectly complements the spicy kick, making them a seasonal favorite that pairs wonderfully with a hot cup of tea or coffee.

To achieve the perfect Chai Spiced Scones, it’s vital to balance the spices so they enhance without overwhelming the delicate crumb of the scone. The use of chilled butter guarantees the scones have a flaky texture, while a touch of cream adds richness. Enjoy the process of making these scones as a festive activity with family or friends, and savor the delightful aromas that fill your kitchen as they bake.

Ingredients for 4-6 servings:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup heavy cream
• 1 egg
• 1 teaspoon vanilla extract
• Optional: 1/2 cup raisins or currants

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside, making sure that your scones won’t stick when baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, cloves, and nutmeg. This guarantees all the spices are evenly distributed throughout the flour.
3. Cut in Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs. The presence of small butter pieces is vital for a flaky texture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this liquid mixture over the dry ingredients, stirring gently until just combined. If using, fold in the raisins or currants at this stage.
5. Shape the Dough: Turn the dough out onto a lightly floured surface and knead gently to bring it together. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 wedges.
6. Bake the Scones: Place the wedges onto the prepared baking sheet, spacing them apart. Brush the tops with a little extra cream if desired, which will help them develop a golden color. Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
7. Cool and Serve: Allow the scones to cool slightly on a wire rack before serving warm. These delightful scones are best enjoyed fresh from the oven.

Extra Tips: For the best results, make sure your butter is very cold before incorporating it into the flour mixture; this helps create steam during baking, leading to flaky layers.

Also, avoid overworking the dough to prevent tough scones. If you find the dough too sticky, lightly flour your hands and the surface.

Finally, experiment with adding a glaze or dusting of powdered sugar to enhance the scones’ presentation and flavor.

Pecan Pie Scones

Pecan Pie Scones are a delightful twist on the classic scone recipe, bringing the sweet, nutty flavors of pecan pie into a light and fluffy pastry perfect for the holiday season. These scones combine the rich taste of pecans and the warm spices commonly found in pecan pie, making them an indulgent treat that’s perfect for breakfast, brunch, or even an afternoon snack.

Not only are they a hit during Christmas gatherings, but they also make an excellent gift when wrapped in festive packaging.

The key to mastering Pecan Pie Scones is in the balance of flavors and textures. The buttery scone base is complemented by the gooey pecan filling, which is reminiscent of the classic pie. When making these scones, it’s important to handle the dough gently to guarantee the final product is tender and flaky.

These scones are best enjoyed fresh from the oven, but they can also be stored and reheated for a quick and satisfying treat. Below is a list of ingredients and instructions for making Pecan Pie Scones that serve 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1/4 cup light corn syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract (for filling)
• 1/4 teaspoon salt (for filling)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will guarantee that the scones bake evenly and develop a nice, golden crust.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. This guarantees that the dry ingredients are evenly distributed throughout the dough.
3. Cut in Butter: Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. The butter should be pea-sized to help create a flaky texture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the scones tough.
5. Prepare Pecan Filling: In a small saucepan over medium heat, combine the chopped pecans, light corn syrup, brown sugar, vanilla extract, and salt. Stir frequently until the sugar has dissolved and the mixture is well combined. Remove from heat and let it cool slightly.
6. Form Scones: Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll or pat the dough into a rectangle approximately 1/2 inch thick. Spread the pecan filling over half of the dough, then fold the other half over the filling and press gently to seal.
7. Cut and Bake: Cut the dough into triangles or squares and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
8. Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature.

Extra Tips:

When making Pecan Pie Scones, it’s important to keep the butter as cold as possible to achieve the best texture. You can even freeze the butter cubes for a few minutes before cutting them into the flour.

Additionally, if you find your dough too sticky to handle, try dusting your hands and work surface with a little extra flour. Finally, these scones can be stored in an airtight container for up to two days, but for the best taste and texture, serve them fresh out of the oven.

Pumpkin Spice Scones

Embrace the cozy warmth of the holiday season with these delightful Pumpkin Spice Scones. Perfectly spiced with a blend of cinnamon, nutmeg, and ginger, these scones make for a festive treat that pairs wonderfully with a hot cup of tea or coffee.

Whether you’re serving them at a holiday brunch or enjoying them as an afternoon snack, these scones are sure to bring a taste of Christmas cheer to your table.

Soft and flaky on the inside, with a slightly crisp exterior, these Pumpkin Spice Scones are infused with the rich flavor of pumpkin puree and a touch of sweet vanilla. The scones are topped with a simple vanilla glaze, adding an extra layer of sweetness that complements the spices beautifully.

Serve them warm for the best experience, and watch them disappear quickly as family and friends reach for seconds.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1/3 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, nutmeg, ginger, cloves, and salt until well combined.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, mix together the pumpkin puree, heavy cream, egg, and vanilla extract. Stir until well blended.
5. Form the Dough: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. The dough should be slightly sticky.
6. Shape and Cut: Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Use a sharp knife or a pastry cutter to cut the circle into 8 wedges.
7. Bake the Scones: Place the scones on the prepared baking sheet. Bake for 15-18 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean.
8. Prepare the Glaze: While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
9. Glaze the Scones: Once the scones are done baking, let them cool slightly on a wire rack. Drizzle the vanilla glaze over each scone using a spoon.

Extra Tips:

For the best results, make certain that your butter is cold when you incorporate it into the flour mixture; this will help achieve the perfect flaky texture.

If you prefer a stronger spice flavor, feel free to increase the cinnamon or nutmeg slightly.

Make sure not to overmix the dough, as this can lead to tougher scones.

Finally, if you have any leftovers, store them in an airtight container at room temperature for up to two days, or freeze them for longer storage. Enjoy your baking!

Almond and Cherry Scones

Almond and Cherry Scones are a delectable treat that combines the nutty flavor of almonds with the sweet and slightly tart taste of cherries. Perfect for a cozy Christmas morning or an afternoon tea, these scones offer a delightful balance of flavors and textures. The golden-brown crust gives way to a tender, buttery interior dotted with juicy cherries and crunchy almond slices, making each bite a delicious experience.

Whether you’re serving them warm with a pat of butter or with a dollop of cream, these scones are bound to be a hit. Crafting these scones is a joyful experience, as the aroma of baking fills your kitchen with the essence of the holiday season. The process is straightforward and rewarding, guaranteeing that even novice bakers can achieve excellent results.

With a few ingredients and simple steps, you can create a batch of Almond and Cherry Scones that will delight your family and guests alike. The following recipe yields enough scones to serve 4-6 people, making it perfect for a small gathering or family breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon almond extract
• 1/2 cup dried cherries
• 1/3 cup sliced almonds
• Extra flour for dusting

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the scones from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This guarantees that the leavening agent and sugar are evenly distributed throughout the flour.
3. Cut in the Butter: Add the diced, chilled butter to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs. The key is to keep the butter cold, which will help create flaky layers in the scones.
4. Prepare the Wet Ingredients: In a separate small bowl, whisk together the heavy cream, egg, and almond extract until well combined.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the scones tough.
6. Add Cherries and Almonds: Gently fold in the dried cherries and sliced almonds, guaranteeing they’re evenly distributed throughout the dough.
7. Shape the Dough: Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
8. Cut the Scones: Using a sharp knife or a bench scraper, cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Cool and Serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Extra Tips:

For the best results, guarantee all your ingredients, especially the butter and cream, are as cold as possible before starting. This helps in creating the perfect flaky texture.

If you prefer fresh cherries, they can be used instead of dried cherries, but be sure to pit and chop them, and consider reducing the cream slightly to account for the extra moisture. Finally, if you like a little extra sweetness, sprinkle some coarse sugar on top of the scones before baking for a crunchy, sweet finish.

Lemon Poppy Seed Scones

Lemon Poppy Seed Scones are a delightful addition to any Christmas morning spread. These scones bring a perfect balance of tangy lemon flavor and the subtle crunch of poppy seeds, creating a treat that’s both invigorating and indulgent.

Whether you serve them with clotted cream, butter, or a simple glaze, these scones are sure to be a hit with family and friends. Their delicious aroma and appealing texture make them a delightful companion to a warm cup of tea or coffee during the holiday season.

This recipe yields a serving size of 4-6 people, making it ideal for a small gathering or family breakfast. Made with simple ingredients, these scones are easy to prepare and can be baked fresh in the morning or made ahead of time.

The combination of lemon zest and juice imparts a bright, zesty flavor, while the poppy seeds add a delicate nutty note. With just the right amount of sweetness, these scones are perfect for those who enjoy a less sugary treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon poppy seeds
• 1/2 cup unsalted butter, cold and cubed
• Zest of 1 lemon
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoons fresh lemon juice

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds until well combined.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
4. Add Lemon Zest: Stir in the lemon zest to evenly distribute it throughout the flour mixture.
5. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon juice until well blended.
6. Form the Dough: Pour the wet ingredients into the dry ingredients. Gently fold together using a spatula until just combined. Don’t overmix, as this can make the scones tough.
7. Shape the Scones: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Use a sharp knife or a dough cutter to cut the circle into 8 wedges.
8. Bake the Scones: Transfer the wedges to the prepared baking sheet, spacing them apart. Bake for 15-20 minutes or until the scones are lightly golden on the edges and firm to the touch.
9. Cool and Serve: Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature with your choice of accompaniments.

Extra Tips

For a delightful twist, consider adding a simple glaze made from powdered sugar and lemon juice to drizzle over the top of the scones once they’ve cooled. This adds an extra burst of lemony sweetness and a touch of shine.

If you prefer your scones to be more moist, you can substitute some of the heavy cream with buttermilk. Be sure not to overwork the dough to guarantee the scones remain tender and flaky.

Additionally, these scones can be stored in an airtight container at room temperature for up to two days or frozen for longer storage.

Dark Chocolate and Sea Salt Scones

Dark Chocolate and Sea Salt Scones are a delightful treat that combines the rich, intense flavor of dark chocolate with the subtle, savory notes of sea salt. Perfect for the holiday season, these scones are an indulgent addition to any Christmas breakfast or brunch. With their crumbly texture and deliciously decadent taste, they’re certain to become a festive favorite among family and friends.

These scones are relatively easy to make and require just a few simple ingredients. The combination of dark chocolate and sea salt creates a wonderful balance of flavors, allowing you to enjoy the sweetness of chocolate without it being overpowering. Whether you’re a seasoned baker or a beginner, these scones are a fantastic way to bring a touch of gourmet flair to your Christmas table. The following recipe serves 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Sea salt flakes for sprinkling

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Add Chocolate Chips: Stir in the dark chocolate chips, ensuring they’re evenly distributed throughout the mixture.
5. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring until just combined. The dough should be slightly sticky.
6. Shape the Dough: Transfer the dough onto a lightly floured surface. Gently knead it a few times and then shape it into a disk about 1 inch thick.
7. Cut the Scones: Using a sharp knife or a pastry cutter, cut the disk into 8 wedges. Place the wedges onto the prepared baking sheet, leaving some space between each one.
8. Add Sea Salt: Lightly brush the tops of the scones with a little extra cream, and sprinkle each with a pinch of sea salt flakes.
9. Bake: Bake the scones in the preheated oven for 15-18 minutes, or until they’re golden brown and firm to the touch.
10. Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature.

Extra Tips:

To guarantee the best texture, make sure your butter is very cold before incorporating it into the flour mixture. This helps create that desirable flaky texture. You can also prepare the dough ahead of time and refrigerate it until you’re ready to bake.

For an extra festive touch, consider drizzling the cooled scones with melted chocolate or serving them with clotted cream or jam. Remember, the key to perfect scones isn’t to overmix the dough, as this can result in a tough texture.