11 Christmas Muffin Recipes That Disappear in Minutes

As the holiday season approaches, I’m irresistibly drawn to the warm, inviting aromas of freshly baked muffins that capture the essence of Christmas. There’s something special about how these treats vanish almost as quickly as they emerge from the oven. Each recipe, from Gingerbread Spice to Cranberry Orange Delight, offers a delightful twist on festive flavors. I’m excited to share these irresistible creations with you. I’ll also let you in on which one became my personal favorite.

Gingerbread Spice Muffins

Gingerbread Spice Muffins are a delightful treat perfect for the holiday season. These muffins capture the nostalgic flavors of gingerbread, combining the warmth of spices with the sweetness of molasses.

They’re perfect for a family breakfast or a festive gathering, and their aromatic scent will fill your kitchen with holiday cheer. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these muffins are sure to become a beloved tradition in your home.

The deep flavors of ginger, cinnamon, and nutmeg are complemented by the rich, dark molasses, creating a moist and flavorful muffin. The addition of brown sugar adds a caramel-like sweetness, while the buttermilk guarantees a tender crumb.

These Gingerbread Spice Muffins are easy to make and can be whipped up in no time, allowing you to enjoy more of the holiday festivities. Let’s plunge into this delicious recipe that serves 4-6 people.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 3/4 cup buttermilk

Instructions:

1. Preheat the oven:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray to prevent sticking.

2. Mix dry ingredients:

In a medium-sized bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Verify the spices are well distributed throughout the flour to guarantee an even flavor.

3. Cream butter and sugar:

In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer on medium speed until light and fluffy. This should take about 3-4 minutes.

4. Add wet ingredients:

Beat in the molasses and egg to the butter mixture until well combined. The mixture should be smooth and homogenous.

5. Incorporate dry ingredients:

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the muffins tough.

6. Fill the muffin tin:

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full to allow room for rising.

7. Bake the muffins:

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool and serve:

Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Extra Tips:

For an extra festive touch, you can drizzle a simple vanilla glaze over the top of the cooled muffins or sprinkle them with powdered sugar.

If you prefer a slightly less sweet muffin, you can reduce the amount of brown sugar to 1/3 cup. To enhance the ginger flavor, consider adding a tablespoon of finely grated fresh ginger to the batter.

These muffins can be stored in an airtight container at room temperature for up to three days or frozen for later enjoyment.

Cranberry Orange Delight Muffins

Cranberry Orange Delight Muffins are the perfect festive treat to enjoy during the holiday season. Bursting with the tangy sweetness of fresh cranberries and the zesty aroma of orange, these muffins are both invigorating and indulgent. The combination of flavors offers a delightful contrast, making them a favorite for breakfast, brunch, or a cozy afternoon snack.

The muffins aren’t just a treat for the taste buds but also bring a touch of color to your holiday table with their vibrant cranberries and golden hues. These muffins are easy to make and will fill your home with a warm, inviting aroma that’s reminiscent of a cozy Christmas morning.

The recipe is designed to serve 4-6 people, making it perfect for a small family gathering or a friendly get-together. The ingredients used are simple and likely already in your pantry, guaranteeing that you can whip up these delightful muffins without any hassle.

Let’s plunge into the ingredients and the step-by-step instructions to create these delicious Cranberry Orange Delight Muffins.

Ingredients for 4-6 people:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup fresh cranberries
• 1/4 cup orange juice

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to verify that all the dry ingredients are evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth. Add in the orange zest and orange juice, mixing thoroughly.
4. Incorporate Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.
5. Add Cranberries: Gently fold the fresh cranberries into the batter. Confirm that they’re evenly distributed throughout the mixture for consistent flavor in each muffin.
6. Fill and Bake: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

For an added festive touch, consider drizzling a simple glaze made from powdered sugar and orange juice over the cooled muffins. This will enhance the citrus flavor and add a sweet finish.

If you prefer a more pronounced orange taste, you can increase the amount of orange zest or juice slightly. Additionally, if fresh cranberries aren’t available, frozen cranberries can be used; just confirm they’re thawed and patted dry before folding into the batter.

Enjoy these muffins fresh for the best taste, but they can also be stored in an airtight container for up to two days.

Eggnog Streusel Muffins

Eggnog Streusel Muffins are a delightful holiday treat that blend the rich, creamy flavors of traditional eggnog with the comforting crumbly texture of streusel topping. Perfectly moist and warmly spiced, these muffins are an ideal addition to your Christmas morning breakfast or any festive gathering.

With their inviting aroma and delicious taste, they capture the essence of the holiday season in every bite.

These muffins aren’t only easy to make but also offer a wonderful opportunity to use up any leftover eggnog from your holiday celebrations. The streusel topping adds a sweet, crunchy contrast to the tender muffin base, making them truly irresistible.

They’re best served warm, either on their own or with a dollop of whipped cream for an extra indulgent touch.

Ingredients (serving size: 4-6 people):

• 1 ¾ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• 1 cup eggnog
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar, packed
• ¼ teaspoon ground cinnamon
• ¼ cup unsalted butter, cold and cubed

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly to prevent sticking.
2. Prepare the Streusel Topping: In a small bowl, combine ½ cup of all-purpose flour, ¼ cup of brown sugar, and ¼ teaspoon of ground cinnamon. Add the cold, cubed butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs. Set aside.
3. Mix Dry Ingredients: In a large bowl, whisk together 1 ¾ cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon.
4. Combine Wet Ingredients: In another bowl, combine 1 cup of eggnog, ¼ cup of melted butter, 1 large egg, and 1 teaspoon of vanilla extract. Mix well until fully incorporated.
5. Form the Batter: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined, being careful not to overmix, as this can result in dense muffins.
6. Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the streusel topping evenly over each muffin.
7. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

For an extra flavor boost, consider adding a tablespoon of rum or rum extract to the wet ingredients, which will enhance the eggnog flavor.

If you prefer a sweeter muffin, increase the amount of sugar in the batter by an additional ¼ cup.

These muffins can be stored in an airtight container at room temperature for up to three days, or they can be frozen for up to a month. To reheat, simply warm them in the oven for a few minutes before serving.

Peppermint Chocolate Chip Muffins

Peppermint Chocolate Chip Muffins are a delightful holiday treat that combines the rich flavors of chocolate with the revitalizing taste of peppermint. Perfect for a cozy winter morning or as a festive dessert, these muffins are sure to be a hit with family and friends. The combination of ingredients creates a moist, fluffy texture with just the right amount of sweetness, making them a wonderful addition to your Christmas recipe repertoire.

Baking these muffins not only fills your kitchen with the warm, inviting aroma of chocolate and mint but also brings a touch of holiday magic to your table. Whether you’re serving them at a Christmas brunch or wrapping them up as a homemade gift, Peppermint Chocolate Chip Muffins are the perfect way to celebrate the season. This recipe yields about 12 muffins, ideal for serving 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir these dry ingredients until they’re evenly mixed.
3. Prepare Wet Mixture: In another bowl, whisk together the buttermilk, vegetable oil, egg, vanilla extract, and peppermint extract. Confirm that the egg is fully incorporated into the mixture.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix as this can make the muffins tough.
5. Add Chocolate Chips and Peppermint: Fold in the chocolate chips and crushed peppermint candies. Make sure they’re evenly distributed throughout the batter.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin cups, filling each about 3/4 full to allow room for rising.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

Extra Tips:

For the best results, use fresh ingredients, especially baking powder and baking soda, to guarantee proper rising. If you prefer a more intense peppermint flavor, you can increase the peppermint extract slightly.

Be mindful when crushing the peppermint candies; using a rolling pin and a sealed plastic bag can help achieve the desired consistency without creating too much dust.

Finally, these muffins can be stored in an airtight container at room temperature for up to three days or frozen for longer storage. Enjoy your festive Peppermint Chocolate Chip Muffins with a cup of hot cocoa or coffee for the perfect holiday indulgence.

Spiced Apple Cider Muffins

Spiced Apple Cider Muffins are a delightful addition to any holiday breakfast spread or a cozy afternoon treat. These muffins are infused with warm spices and the sweet-tart flavor of apple cider, making them perfect for the festive season. The combination of cinnamon, nutmeg, and cloves creates a comforting aroma that fills your kitchen as they bake, evoking the essence of Christmas.

The soft, fluffy texture of the muffins, paired with tender apple pieces, offers a satisfying bite that everyone will enjoy. Ideal for a serving size of 4-6 people, this recipe delivers a batch of muffins that are perfect for sharing with family and friends.

Whether served fresh out of the oven or enjoyed the next day, Spiced Apple Cider Muffins can be a delightful accompaniment to your holiday celebrations. With a simple list of ingredients and straightforward preparation, even novice bakers can whip up these festive treats with ease.

Ingredients (Serving Size: 4-6 people):

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 1 cup apple cider
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup peeled and finely chopped apples
• Optional: 1/4 cup chopped walnuts or pecans

Instructions:

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the muffin cups to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk these dry ingredients together until they’re evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, mix together the melted butter, apple cider, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
4. Incorporate Apples: Gently fold the chopped apples into the wet ingredients, making certain they’re evenly coated.
5. Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in dense muffins. If using, fold in the chopped walnuts or pecans at this stage.
6. Fill the Muffin Tin: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This guarantees the muffins will have room to rise as they bake.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back lightly when touched.
8. Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Extra Tips: For an extra burst of flavor, consider reducing the apple cider in a saucepan before adding it to the wet ingredients. This will concentrate the apple flavor and add richness to your muffins.

If you want a bit of crunch, sprinkle some coarse sugar on top of the muffins before baking. Additionally, these muffins can be stored in an airtight container at room temperature for up to three days or frozen for longer storage. Reheat them gently in the oven or microwave for that fresh-baked taste.

White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins are a delightful treat perfect for the festive Christmas season. These muffins combine the sweet, creamy flavor of white chocolate with the tartness of fresh raspberries, creating a harmonious blend that’s both indulgent and invigorating.

Whether you’re enjoying them for breakfast, dessert, or a holiday snack, these muffins are sure to bring joy to any occasion. The balance of sweetness and tanginess, along with their moist texture, makes them a crowd favorite during the holidays.

Baking these muffins is a straightforward process, making it an excellent choice for both novice bakers and seasoned pros. The recipe yields 12 muffins, which is ideal for a serving size of 4-6 people. With a few simple ingredients and easy-to-follow steps, you can whip up a batch of these scrumptious muffins in no time.

Their festive look and delicious taste make them a must-try for your Christmas baking list.

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 3/4 cup white chocolate chips

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir these dry ingredients together until they’re well mixed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract. Confirm that the wet ingredients are well combined for a smooth batter.
4. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to avoid dense muffins.
5. Add Raspberries and Chocolate Chips: Gently fold in the fresh raspberries and white chocolate chips into the batter. Stir until they’re evenly distributed throughout the mixture.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full. This allows room for the muffins to rise without spilling over.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

For the best results, use fresh raspberries as they retain their shape and flavor better than frozen ones. If you do use frozen raspberries, don’t thaw them before adding to the batter to prevent excess moisture.

Additionally, if you prefer a sweeter muffin, consider drizzling melted white chocolate over the top after baking. Adjust the sugar content to suit your taste, and feel free to experiment with the amount of white chocolate chips for a richer flavor.

Enjoy these muffins as a festive treat during your holiday gatherings!

Caramel Pecan Muffins

Caramel Pecan Muffins are a delightful treat that combine the rich, buttery flavor of caramel with the crunchy texture of pecans. These muffins are perfect for a cozy winter morning or as a festive addition to your holiday brunch. The sweetness of the caramel pairs beautifully with the nutty flavor of the pecans, creating a muffin that’s both decadent and satisfying.

Whether you’re serving them fresh out of the oven or as part of your holiday dessert spread, Caramel Pecan Muffins are bound to be a hit with family and friends.

Making these muffins is a straightforward process, requiring only a few simple ingredients and steps. The secret to their irresistibility lies in the gooey caramel sauce drizzled over the top, which seeps into the muffin, adding extra moisture and flavor.

With a baking time of under 30 minutes, these muffins aren’t only delicious but also quick to prepare, making them an ideal choice for busy holiday mornings. Below, you’ll find everything you need to know to whip up a batch of these scrumptious muffins for 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup caramel sauce

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir these dry ingredients together until they’re evenly mixed.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Confirm that the mixture is smooth and the eggs are fully incorporated.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Fold in Pecans: Gently fold the chopped pecans into the batter, confirming they’re evenly distributed throughout.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full to allow room for rising.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Add Caramel: Once baked, remove the muffins from the oven and allow them to cool for about 5 minutes. Drizzle the caramel sauce over each muffin, letting it soak in slightly.
9. Cool and Serve: Allow the muffins to cool completely on a wire rack before serving. Enjoy them as is, or with a pat of butter for added richness.

Extra Tips:

For the best results, use high-quality caramel sauce, or make your own for a more personalized touch. You can also toast the pecans before adding them to the batter for a deeper, nuttier flavor.

If you prefer a more pronounced caramel taste, consider swirling some caramel sauce into the batter before baking. Finally, store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Hot Cocoa Marshmallow Muffins

Hot Cocoa Marshmallow Muffins are the perfect holiday treat that combines the rich, comforting flavors of hot cocoa with the fluffy, sweet delight of marshmallows. These muffins aren’t only visually appealing with their gooey marshmallow tops, but they also offer a burst of chocolatey goodness in every bite, making them an irresistible addition to any Christmas gathering.

Whether you enjoy them as a dessert or a special breakfast treat, these muffins are certain to bring warmth and joy to your holiday season. The delightful twist of incorporating hot cocoa into muffin batter adds an extra layer of flavor that’s both nostalgic and satisfying.

When the marshmallows melt into the muffin tops, they create a delicate sweetness that complements the deep chocolate flavor perfectly. This recipe is designed to serve 4-6 people, providing enough muffins for a small gathering or guaranteeing there are plenty of leftovers for you to enjoy over a few days.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chocolate chips

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup to make sure the muffins don’t stick.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. This helps to remove any lumps and guarantees a smooth batter.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until they’re well combined.
4. Create the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the muffins light and fluffy.
5. Add Marshmallows and Chocolate Chips: Fold in the mini marshmallows and chocolate chips using a spatula, distributing them evenly throughout the batter.
6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm for the best gooey marshmallow experience.

Extra Tips:

To achieve the best marshmallow texture, try to place a few mini marshmallows on top of each muffin just before baking. This will guarantee they melt perfectly and create a beautiful, gooey top.

Additionally, make sure not to overmix the batter as this can result in dense muffins. If you want an even richer chocolate experience, consider adding a teaspoon of instant coffee granules to the dry ingredients to enhance the chocolate flavor. Enjoy these muffins with a cold glass of milk or a cup of hot cocoa for the ultimate holiday treat.

Cinnamon Roll Muffins

Ideal for serving 4-6 people, these Cinnamon Roll Muffins aren’t only easy to make but also a wonderful way to bring festive cheer to your table.

Whether you’re hosting a holiday gathering or simply enjoying a quiet morning at home, these muffins will surely be a crowd-pleaser.

Follow this easy recipe to bake up a batch of these delectable Christmas muffins.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin pan with paper liners or grease it lightly to prevent sticking.

2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir thoroughly to guarantee the ingredients are well blended.

3. Prepare Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and well combined.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.

5. Prepare Cinnamon Sugar Filling****: In a small bowl, mix together the brown sugar and additional ground cinnamon. This will be used to create the cinnamon swirl inside the muffins.

6. Fill Muffin Cups: Spoon about half of the muffin batter into the prepared muffin cups, filling each about halfway. Sprinkle a generous amount of the cinnamon sugar mixture over the batter in each cup.

Top with the remaining batter, filling the cups nearly to the top.

7. Bake: Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack.

8. Prepare the Glaze: While the muffins are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

9. Drizzle the Glaze: Once the muffins have cooled slightly, Drizzle the Glaze over the tops of the muffins.

Let the glaze set for a few minutes before serving.

Extra Tips

For the best results, make certain your ingredients are at room temperature before mixing, as this helps the batter combine more smoothly.

If you prefer a stronger cinnamon flavor, feel free to increase the amount of cinnamon in the recipe.

You can also add chopped nuts or raisins to the cinnamon sugar filling for added texture and flavor.

Enjoy these muffins warm for the ultimate cinnamon roll experience!

Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins are the perfect blend of your favorite fall flavors combined into a delightful muffin. These muffins are infused with the warm spices of cinnamon, nutmeg, and cloves, complemented by the rich aroma of freshly brewed coffee.

With a moist and tender crumb, they capture the essence of a pumpkin spice latte in every bite, making them an ideal treat for holiday gatherings or a cozy breakfast at home.

The recipe yields approximately 12 muffins, serving 4-6 people, and is a wonderful addition to any Christmas brunch spread. Enjoy these muffins warm, either plain or topped with a dollop of whipped cream cheese frosting, for a delicious seasonal indulgence.

Ingredients (serves 4-6):

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, eggs, vegetable oil, brewed coffee, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the muffins tough.
5. Fold in Nuts: If using, gently fold in the chopped walnuts or pecans, ensuring they’re evenly distributed throughout the batter.
6. Fill the Muffin Tin: Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 full.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

For an added touch of sweetness and spice, sprinkle a mixture of cinnamon and sugar on top of the muffins before baking.

To make these muffins even more festive, consider adding a drizzle of vanilla glaze or a simple cream cheese frosting once they’ve cooled. If you prefer a stronger coffee flavor, you can substitute the brewed coffee with espresso.

Adjust the spice levels to your preference, and enjoy experimenting with different nut options or even adding chocolate chips for a richer taste.

Maple Walnut Muffins

Maple Walnut Muffins are a delightful treat perfect for the holiday season. The rich flavor of maple syrup combined with the earthy taste of walnuts creates a warm, comforting muffin that’s both satisfying and indulgent.

These muffins are perfect for a cozy Christmas morning breakfast or as a sweet afternoon snack enjoyed with a cup of tea or coffee. Their moist texture and nutty crunch make them a favorite among both kids and adults.

Preparing Maple Walnut Muffins is simple and requires only a few steps. The key is to use real maple syrup to guarantee that the muffins achieve their signature flavor. Toasted walnuts add depth and complexity, while enhancing the overall taste and providing a satisfying crunch.

The following recipe yields 12 muffins, suitable for serving 4-6 people. Whether you’re an experienced baker or a novice, this recipe is easy to follow and guarantees delicious results every time.

Ingredients:

• 2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the tin to prevent the muffins from sticking.
2. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir in the chopped walnuts, ensuring they’re evenly distributed through the flour mixture. Set this bowl aside.
3. Mix the Wet Ingredients: In another bowl, whisk together the melted butter, maple syrup, and brown sugar until well combined. Add in the eggs and vanilla extract, mixing until the batter is smooth and homogeneous.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry ingredients, alternating with the milk. Stir gently until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Fill the Muffin Tin: Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. This guarantees the muffins have room to rise while baking.
6. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden.
7. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

To enhance the flavor of your Maple Walnut Muffins, consider toasting the walnuts before adding them to the batter. Simply spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, or until they’re fragrant.

This step adds a deeper nuttiness to the muffins. Additionally, if you prefer a stronger maple flavor, you can drizzle a bit of extra maple syrup over the muffins before serving.

Remember to store any leftover muffins in an airtight container to keep them fresh for up to three days. Enjoy!