10 Christmas Donut Recipes That Feel Whimsical and Joyful

As the holiday season draws near, there’s nothing like indulging in flavors that bring comfort and joy. Picture the magic of Christmas captured in a donut, where each bite offers a delightful surprise. From the refreshing hint of peppermint in candy cane crullers to the warm spice of gingerbread rings, these 10 recipes will add a touch of whimsy to your celebrations. Ready to transform your holiday treats? A world of sweet surprises awaits you!

Sparkling Sugar Snowflake Donuts

Indulge in the festive spirit with these delightful Sparkling Sugar Snowflake Donuts, a perfect treat to brighten up your holiday season. These donuts aren’t just a feast for the eyes with their intricate snowflake designs and glittering sugar coating, but they’re also incredibly delicious with a soft, fluffy interior.

Perfect for a holiday brunch or a sweet snack, these donuts are sure to impress your family and guests alike. Creating these donuts at home is simpler than it seems, and involves a few basic ingredients and steps that even novice bakers can easily follow.

The dough is enriched with butter and eggs for a rich flavor and fluffy texture, while the sparkling sugar topping adds a touch of elegance and a satisfying crunch. Let’s get started on making these festive treats that capture the magic of winter in every bite.

Ingredients (Serves 4-6):

• 2 1/4 teaspoons active dry yeast
• 3/4 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Sparkling sugar or edible glitter for decoration

Cooking Instructions:

1. Prepare the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture. Mix until a soft dough forms.
2. Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
3. Shape the Donuts: Once the dough has risen, punch it down to release the air. Roll out the dough to about 1/2-inch thickness. Using a snowflake-shaped cutter, cut out the donuts and place them on a baking sheet lined with parchment paper. Cover them with a towel and let them rest for another 30 minutes.
4. Heat the Oil: In a large, deep pan, heat the oil to 350°F (180°C). Gently slide in the donuts, a few at a time, and fry them for about 1-2 minutes on each side until they’re golden brown. Use a slotted spoon to remove them from the oil and drain them on a paper towel-lined plate.
5. Glaze the Donuts: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze. Dip each donut into the glaze, allowing the excess to drip off. Immediately sprinkle the donuts with sparkling sugar or edible glitter before the glaze sets.

Extra Tips:

When making Sparkling Sugar Snowflake Donuts, verify that the oil temperature is just right; too hot will burn the donuts, and too cool will make them greasy.

Be creative with the toppings; you can add food coloring to the glaze for a more vibrant look or use different colored sugars to match your holiday decor.

Finally, these donuts are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two.

Festive Candy Cane Cruller

Add a touch of holiday magic to your dessert table with these Festive Candy Cane Crullers. These delightful donuts are a perfect blend of light, airy pastry and the invigorating taste of peppermint—a quintessential flavor of Christmas.

Crullers, with their distinct twisted shape and tender crumb, are traditionally deep-fried, making them irresistibly crispy on the outside while remaining soft and chewy inside. The candy cane glaze is a sweet and minty addition that not only enhances the festive appeal but also adds a lovely contrast to the buttery cruller.

The preparation process involves crafting a classic pâte à choux dough, which is the base for these crullers, before piping and frying them to golden perfection. Once fried, the crullers are dipped in a glossy candy cane glaze that provides a hint of minty brightness. This recipe will yield enough crullers to serve 4-6 people, making it an ideal choice for holiday gatherings or family treats.

Let’s plunge into the ingredients and process to create these delicious holiday delights.

Ingredients for 4-6 servings:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed candy canes

Cooking Instructions:

1. Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, reduce heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan, about 2 minutes.
2. Incorporate Eggs: Remove the pan from the heat and let it cool for 5 minutes. Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy. Stir in the vanilla extract.
3. Pipe the Crullers: Transfer the dough to a pastry bag fitted with a large star tip. Pipe 4-inch circles onto parchment paper squares.
4. Fry the Crullers: In a deep fryer or large heavy pot, heat oil to 350°F (175°C). Carefully add the crullers, a few at a time, paper side up. After about 30 seconds, remove the parchment paper with tongs. Fry until golden brown, about 4-5 minutes, turning once. Drain on paper towels.
5. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and peppermint extract until smooth. Adjust the consistency with more milk if needed.
6. Glaze the Crullers: Dip the cooled crullers in the glaze, allowing the excess to drip off. Sprinkle with crushed candy canes immediately after glazing.

Extra Tips:

When frying the crullers, maintain the oil temperature by adjusting the heat as needed to guarantee even cooking. If the oil is too hot, the crullers may brown too quickly on the outside while remaining undercooked inside.

Additionally, make sure the dough isn’t too hot when adding the eggs to prevent them from cooking, which could compromise the dough’s texture. For a more intense peppermint flavor, you can increase the peppermint extract slightly, but be cautious as it can be quite strong.

Enjoy your Festive Candy Cane Crullers fresh for the best texture and flavor.

Gingerbread Spice Ring Donuts

Christmas is the perfect time to indulge in sweet treats that evoke the warmth and coziness of the festive season. Our Gingerbread Spice Ring Donuts are a delightful addition to your holiday baking repertoire. Combining the warm spices of ginger, cinnamon, and nutmeg with the comforting texture of a classic donut, these treats are certain to be a hit at your holiday gatherings. Enjoy them fresh out of the fryer with a dusting of powdered sugar or a drizzle of glaze for an extra festive touch.

These donuts aren’t only delicious but also quite simple to make, allowing you to spend more time enjoying the holiday season with your loved ones. Ideal for a serving size of 4-6 people, this recipe will yield around 12-15 donuts, depending on the size of your donut cutter. Gather your ingredients and follow our step-by-step instructions to create a batch of these holiday favorites.

Ingredients for Gingerbread Spice Ring Donuts (Serves 4-6)

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/3 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• Vegetable oil, for frying

Cooking Instructions

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt. This dry mixture will form the flavorful base of your donuts.
2. Cream the Butter and Sugar: In another bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy. This process should take about 3-4 minutes. The creamed mixture should be pale in color.
3. Combine Wet Ingredients: Add the molasses, egg, and vanilla extract to the creamed butter and sugar. Mix on medium speed until well combined. This mixture will add moisture and flavor to the donuts.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the donuts tough.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough will make it easier to handle and help the donuts hold their shape during frying.
6. Roll and Cut the Dough: Once chilled, roll the dough out on a lightly floured surface to about 1/2-inch thickness. Use a donut cutter to cut out rings, re-rolling the scraps as necessary until all dough is used.
7. Heat the Oil: In a large, deep pan, heat vegetable oil to 350°F (175°C). Use a thermometer to confirm the oil stays at a consistent temperature for even cooking.
8. Fry the Donuts: Carefully place a few donuts at a time into the hot oil, frying for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them from the oil and drain on paper towels.
9. Serve and Enjoy: Once the donuts are cool enough to handle, dust them with powdered sugar or drizzle with a glaze of your choice. Serve warm for the best flavor and texture.

Extra Tips

When frying, maintain a steady oil temperature to guarantee the donuts cook evenly and don’t absorb excess oil. If the oil is too hot, the outside will brown too quickly, leaving the inside undercooked. Conversely, if the oil is too cool, the donuts will absorb more oil and become greasy.

Additionally, if you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes before using. Enjoy your Gingerbread Spice Ring Donuts with a cup of hot cocoa or spiced tea for a truly festive experience.

Eggnog Glazed Delights

Indulge in the festive spirit with these Eggnog Glazed Delights, a perfect treat for the holiday season. These donuts are fluffy, tender, and infused with the rich, creamy flavor of eggnog, making them an irresistible addition to your Christmas celebrations. Topped with a luscious eggnog glaze, each bite is a delightful blend of sweet and spice, capturing the essence of the season.

Creating these Eggnog Glazed Delights is a joyous experience, bringing the warmth and coziness of the holidays into your kitchen. Whether you’re serving them as a sweet breakfast option, a delightful dessert, or a tasty snack with your afternoon coffee, these donuts are sure to bring a smile to everyone’s face. Perfect for a gathering of family and friends, this recipe makes 4-6 servings, guaranteeing everyone can enjoy a taste of Christmas magic.

Ingredients for Eggnog Glazed Delights:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/2 cup eggnog
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

For the Eggnog Glaze:

• 1 cup powdered sugar
• 3 tbsp eggnog
• 1/4 tsp ground nutmeg

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a donut pan or line it with parchment paper to make sure the donuts don’t stick.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, nutmeg, and cinnamon until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the eggnog, eggs, melted butter, and vanilla extract. Whisk until the mixture is smooth and all ingredients are fully incorporated.
4. Form the Batter: Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix to keep the donuts light and fluffy.
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
6. Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, eggnog, and nutmeg until smooth. Adjust the consistency by adding more eggnog if necessary.
9. Glaze the Donuts: Once the donuts are completely cooled, dip the top of each donut into the eggnog glaze, allowing any excess to drip off. Place them back on the wire rack for the glaze to set.

Extra Tips:

For an even richer flavor, consider adding a tablespoon of rum or rum extract to the glaze, enhancing the eggnog taste. If you prefer a touch of crunch, sprinkle some crushed nuts or festive sprinkles over the glaze before it sets.

To make sure the donuts maintain their fluffy texture, avoid overmixing the batter and make sure the oven is fully preheated before baking. Enjoy these Eggnog Glazed Delights fresh for the best taste and texture, or store leftovers in an airtight container for up to two days.

Cranberry Orange Twist Donuts

Indulge in the festive spirit with these delectable Cranberry Orange Twist Donuts, a perfect holiday treat that combines the tangy sweetness of cranberries with the citrusy zest of oranges. These donuts are light, fluffy, and bursting with flavor, making them an ideal addition to your Christmas brunch or dessert spread. The combination of fresh cranberries and orange zest creates a unique and invigorating taste that will surely impress your family and friends.

These donuts aren’t only delightful to eat but also a joy to make. With a straightforward recipe and a few simple steps, you can whip up a batch of these festive delights in no time. The donuts are fried to golden perfection, then drizzled with a sweet orange glaze for an extra touch of sweetness. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup fresh cranberries, coarsely chopped
• 1 tablespoon orange zest
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• Oil for frying

For the Orange Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1 teaspoon orange zest

Cooking Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to confirm an even distribution of the dry ingredients.
2. Incorporate the Butter: Add the chilled, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
3. Add Cranberries and Orange Zest: Gently fold in the chopped cranberries and orange zest. The cranberries will add bursts of flavor and color to your dough.
4. Prepare the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Use a spatula to mix until just combined. Be careful not to overmix, as this can lead to dense donuts.
6. Knead and Shape the Dough: Turn the dough onto a lightly floured surface. Gently knead a few times until it comes together. Roll the dough out to about 1/2-inch thickness and cut into donut shapes using a donut cutter or two different-sized round cutters.
7. Heat the Oil: In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully place a few donuts at a time into the hot oil. Fry each side for about 2-3 minutes or until golden brown.
8. Drain and Cool: Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly.
9. Prepare the Orange Glaze: In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth and well combined.
10. Glaze the Donuts: Once the donuts have cooled slightly, dip the tops into the orange glaze. Place on a wire rack to allow the glaze to set.

Extra Tips:

When making Cranberry Orange Twist Donuts, it’s essential to keep your butter cold, as this helps create a light and airy texture. If you find your dough too sticky, lightly flour your hands and work surface to prevent sticking.

Confirm your oil is at the correct temperature; too hot will burn the donuts, and too cold will make them greasy. Finally, serve these donuts fresh for the best taste experience, as they’re most delightful when warm and freshly glazed. Enjoy the festive flavors!

Peppermint Bark Filled Donuts

Indulge in the festive spirit with these delectable Peppermint Bark Filled Donuts. A delightful treat for the holiday season, these donuts are a perfect combination of soft, fluffy dough and a rich, creamy peppermint bark filling.

The donuts are fried to a golden perfection and then generously coated with a sweet glaze, adding the perfect touch to your Christmas morning or any holiday gathering. The combination of chocolate and peppermint is a classic holiday favorite that will surely bring joy to anyone who takes a bite.

The recipe yields enough to serve 4-6 people, making it ideal for a small family breakfast or a cozy holiday brunch. The filling is made from real peppermint bark, providing a burst of minty freshness with every mouthful.

Whether you’re a seasoned baker or a beginner looking to try something new, these Peppermint Bark Filled Donuts are simple to make and worth every minute spent in the kitchen. Gather your ingredients, follow the easy steps, and delight in the festive flavors of these irresistible donuts.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 cup warm milk
• 2 large eggs
• 1/4 cup unsalted butter, softened
• Vegetable oil (for frying)
• 1 cup peppermint bark, finely chopped
• 1/2 cup heavy cream
• 1 cup powdered sugar
• 1/4 teaspoon peppermint extract
• Crushed candy canes (for garnish)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well. Add the warm milk, eggs, and softened butter, then knead the mixture until smooth and elastic, about 5-7 minutes.

Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Filling: In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and pour over the chopped peppermint bark in a heatproof bowl.

Stir until the bark is completely melted and the mixture is smooth. Let it cool, then transfer to a piping bag fitted with a nozzle.

3. Shape and Fry the Donuts: Once the dough has risen, turn it out onto a floured surface. Roll it out to about 1/2 inch thickness. Using a donut cutter, cut out circles and set them aside on a floured surface to rise for an additional 30 minutes.

Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C). Fry the donuts in batches until golden brown on both sides, about 1-2 minutes per side. Drain on paper towels.

4. Fill the Donuts: Once the donuts are cool enough to handle, use the piping bag to fill each donut with the peppermint bark cream.

5. Prepare the Glaze and Garnish: In a small bowl, mix the powdered sugar with a few tablespoons of water and the peppermint extract to create a smooth glaze.

Dip each filled donut into the glaze, then sprinkle with crushed candy canes for garnish.

Extra Tips:

Ascertain that the oil maintains a steady temperature of 350°F (175°C) while frying to achieve evenly cooked donuts. If the oil temperature is too low, the donuts will absorb excess oil and become greasy.

If too high, they may brown too quickly on the outside while remaining undercooked inside. For best results, use a thermometer to monitor the oil temperature. Additionally, ascertain your peppermint bark is finely chopped to create a smooth filling, and if you prefer a stronger peppermint flavor, feel free to add a few more drops of peppermint extract to the glaze.

Rudolph’s Red Velvet Donuts

Rudolph’s Red Velvet Donuts are a festive twist on the classic red velvet cake, transformed into delightful, fluffy donuts perfect for the holiday season. With their rich, deep red hue and a hint of cocoa, these donuts capture the essence of Christmas spirit. Topped with a luscious cream cheese glaze and adorned with chocolate antlers and a bright candy nose, these donuts are a fun and delicious tribute to everyone’s favorite reindeer, Rudolph.

Perfect for a holiday brunch or a sweet treat after dinner, these donuts are guaranteed to impress your family and friends. The recipe is straightforward, making it suitable for bakers of all skill levels. Whether you’re an experienced baker or just starting, these donuts will bring joy and a festive touch to your holiday celebrations.

Ingredients for 4-6 Servings:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract (for glaze)
• 1-2 tablespoons milk
• Chocolate pretzels (for antlers)
• Red M&M’s or similar candies (for noses)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a donut pan to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs and then mix in the buttermilk, melted butter, vanilla extract, and red food coloring until smooth and evenly colored.
4. Create Batter: Gradually combine the wet ingredients with the dry ingredients, stirring gently until just combined. Be careful not to over-mix, as this can make the donuts dense.
5. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each mold about three-quarters full. Smooth the tops if necessary.
6. Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
8. Make the Glaze: While the donuts are cooling, make the cream cheese glaze by beating together the softened cream cheese, powdered sugar, vanilla extract, and milk in a small bowl until smooth.
9. Decorate: Dip the cooled donuts into the glaze, allowing any excess to drip off. Attach chocolate pretzels as antlers and a red candy as the nose to each donut.
10. Serve: Let the glaze set slightly before serving. Enjoy your festive Rudolph’s Red Velvet Donuts!

Extra Tips: For best results, confirm that your ingredients, particularly the eggs and buttermilk, are at room temperature before starting. This helps create a smoother batter and better rise.

If you don’t have a donut pan, you can use a muffin tin and simply cut out the center once baked. Additionally, adjust the amount of red food coloring based on your preference for the shade of red.

If desired, the donuts can also be made ahead of time and stored in an airtight container for up to two days, with the glaze added just before serving.

Hot Cocoa Cream Filled Bombs

Hot Cocoa Cream Filled Bombs are a delightful treat that combine the comforting flavors of hot cocoa with the indulgence of a cream-filled donut. Perfect for the holiday season, these donuts bring warmth and joy to your festive gatherings. The dough is infused with cocoa, giving it a rich chocolatey taste, while the center is filled with a luscious marshmallow cream, reminiscent of the classic winter beverage. Topped with a chocolate glaze and crushed peppermint, these donuts are both visually stunning and deliciously satisfying.

These Hot Cocoa Cream Filled Bombs are perfect for serving a group of 4-6 people, making them an excellent choice for a small holiday party or family dessert. The process involves making a yeast-based dough, preparing the marshmallow filling, and crafting a chocolate glaze to finish. While they do take some time to make, the end result is well worth the effort, providing a show-stopping dessert that’s sure to impress your guests.

Ingredients:

• 3 cups all-purpose flour
• 1/3 cup cocoa powder
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp salt
• 1 cup marshmallow fluff
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup crushed peppermint candies
• 1/4 cup powdered sugar (for dusting)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt. In a separate small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until foamy. Add the melted butter and egg to the yeast mixture, then pour this into the dry ingredients. Mix until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
3. Shape and Fry the Donuts: Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Using a donut cutter or a round cutter, cut out 12-15 donuts. Heat oil in a deep fryer or large pot to 350°F and fry the donuts, a few at a time, for about 2 minutes on each side until they’re golden brown. Remove and drain on paper towels.
4. Prepare the Filling: In a mixing bowl, whisk together the marshmallow fluff and heavy cream until well combined and smooth. Transfer the mixture to a piping bag fitted with a large round tip.
5. Fill the Donuts: Once the donuts are cool enough to handle, use the piping bag to fill each donut with the marshmallow cream by inserting the tip into the side of the donut and gently squeezing until filled.
6. Make the Glaze: Melt the semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler. Stir until smooth and dip the tops of each donut into the chocolate. Sprinkle with crushed peppermint candies while the chocolate is still wet.
7. Serve: Allow the glaze to set for a few minutes before serving. Dust with powdered sugar right before serving for a festive touch.

Extra Tips:

When making yeast dough, verify your milk is warm but not hot; too high a temperature can kill the yeast, preventing the dough from rising. If you don’t have a donut cutter, you can use a large and small round cutter to achieve the same effect.

For a twist, try using different fillings like Nutella or flavored whipped creams. Finally, make sure your oil remains at a consistent temperature to guarantee even cooking; a cooking thermometer can be a helpful tool for this. Enjoy your festive creation!

Christmas Tree Sprinkle Donuts

The holiday season is the perfect time to get creative in the kitchen, and what better way to celebrate than by making a batch of delightful Christmas Tree Sprinkle Donuts? These festive treats bring the holiday spirit right into your home with their vibrant colors and whimsical decoration.

Perfect for breakfast, dessert, or a sweet afternoon snack, these donuts are bound to be a hit with family and friends alike. Whether you’re an experienced baker or a beginner, this recipe is simple to follow and promises delicious results.

Christmas Tree Sprinkle Donuts aren’t only visually appealing but also incredibly tasty. The soft, fluffy texture of the donut paired with the sweet glaze and crunchy sprinkles makes for a delightful combination.

The green glaze mimics the look of a Christmas tree, while the multicolored sprinkles add a touch of holiday cheer. Best of all, this recipe yields a serving size of 4-6 people, making it perfect for small gatherings or family treats.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Green food coloring
• 2 cups powdered sugar
• 3-4 tablespoons milk (for glaze)
• Multicolored sprinkles

Instructions:

1. Prepare the Dry Ingredients:

Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This creates the base for your donut batter.

2. Mix the Wet Ingredients:

In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk these ingredients thoroughly until they’re well blended and smooth.

3. Combine Ingredients:

Gradually add the wet mixture into the dry ingredients, stirring continuously until a smooth batter forms. Be careful not to overmix, as this can result in dense donuts.

4. Color the Batter:

Add a few drops of green food coloring to the batter and stir until the color is evenly distributed. Add more drops if needed to achieve your desired shade of green.

5. Fill the Donut Pan:

Lightly grease a donut pan. Carefully spoon the batter into the pan, filling each cavity about 3/4 full to allow room for the donuts to rise.

6. Bake the Donuts:

Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are firm and spring back slightly when touched. Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack.

7. Prepare the Glaze:

In a medium bowl, whisk together the powdered sugar and 3-4 tablespoons of milk to create a smooth glaze. Add a few drops of green food coloring to the glaze and mix well.

8. Decorate the Donuts:

Dip the cooled donuts into the green glaze, allowing any excess to drip off. Immediately sprinkle the tops with multicolored sprinkles before the glaze sets.

Extra Tips:

For best results, verify all your ingredients are at room temperature before starting. This helps the batter mix more evenly and results in a lighter donut.

If you want to add a bit of extra flavor, consider incorporating a teaspoon of almond extract into the glaze. Additionally, feel free to experiment with different sprinkle combinations to add your personal touch to these festive treats.

Enjoy your Christmas Tree Sprinkle Donuts fresh for the best taste and texture!

Nutmeg and Cinnamon Star Donuts

Nutmeg and Cinnamon Star Donuts are the perfect festive treat to add a little sparkle to your holiday season. These delightful donuts are infused with the warm, comforting flavors of nutmeg and cinnamon, making them a delicious addition to any Christmas gathering. Shaped like stars, they not only taste wonderful but also add a whimsical touch to your dessert table.

Preparing these donuts at home allows you to enjoy them fresh and warm, with a soft interior and a slightly crisp exterior. The process of making Nutmeg and Cinnamon Star Donuts involves creating a yeasted dough that’s spiced with nutmeg and cinnamon, frying it to golden perfection, and then dusting it with a generous coating of cinnamon sugar. The result is a heavenly combination of flavors and textures that will surely become a holiday favorite.

Whether you’re an experienced baker or trying your hand at donuts for the first time, this recipe is straightforward and rewarding.

Ingredients for 4-6 servings:

• 2 1/4 teaspoons active dry yeast
• 3/4 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 2 large eggs
• 5 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Vegetable oil, for frying
• 1 cup granulated sugar (for dusting)
• 1 tablespoon ground cinnamon (for dusting)

Cooking Instructions:

1. Prepare the Yeast Mixture:

In a small bowl, dissolve the active dry yeast in the warm milk. Add 1 tablespoon of the granulated sugar and let the mixture sit for about 5 minutes, or until it becomes frothy.

2. Mix the Dough:

In a large mixing bowl, whisk together the eggs, melted butter, vanilla extract, and the remaining granulated sugar. Add the yeast mixture and stir until well combined.

3. Combine Dry Ingredients:

In a separate bowl, sift together the flour, ground nutmeg, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

4. Knead the Dough:

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until it’s smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Shape the Donuts:

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to about 1/2 inch thickness. Use a star-shaped cookie cutter to cut out the donuts and place them on a baking sheet lined with parchment paper. Cover them with the kitchen towel and let rise for another 30 minutes.

6. Fry the Donuts:

Heat vegetable oil in a deep fryer or large pot to 350°F. Carefully place a few donuts into the hot oil, being careful not to overcrowd the pan. Fry each side for about 1-2 minutes, or until golden brown. Use a slotted spoon to remove the donuts and drain them on a wire rack.

7. Coat the Donuts:

In a shallow bowl, mix together the sugar and cinnamon for dusting. While the donuts are still warm, toss them in the cinnamon-sugar mixture until evenly coated.

Extra Tips:

While frying, maintain the oil temperature at 350°F to guarantee the donuts cook evenly without absorbing too much oil. If you don’t have a star-shaped cutter, you can use any other festive shape or a classic donut cutter.

The dough can be prepared a day in advance and stored in the refrigerator for added convenience. Enjoy these donuts fresh for the best flavor and texture, although they can be stored in an airtight container for up to two days.