10 Christmas Cinnamon Roll Recipes That Make Mornings Magical

There’s something so special about waking up to the delightful smell of cinnamon rolls baking during the holiday season. I still remember the first time I tasted a cranberry-orange cinnamon swirl, and I was instantly hooked on those festive flavors. From the classic cream cheese glaze to a fun twist like peppermint mocha, these recipes are sure to make your mornings feel magical. Which one will become your new holiday favorite? Let’s explore these delicious options together!

Classic Christmas Cinnamon Rolls

There’s nothing quite like the warm, inviting aroma of freshly baked cinnamon rolls to envelop your home in the spirit of Christmas. These Classic Christmas Cinnamon Rolls are the perfect treat to enjoy on a cozy morning with family or as a delicious addition to your holiday brunch spread.

With a soft, fluffy dough wrapped around a sweet, cinnamon-sugar filling and topped with a luscious cream cheese glaze, these rolls are sure to become a cherished holiday tradition.

This recipe is designed to serve 4-6 people, making it ideal for small gatherings or family breakfasts. The process involves creating a rich, buttery dough from scratch, which is then rolled out and filled with a delightful cinnamon-sugar mixture. After baking to golden perfection, the rolls are generously drizzled with a creamy glaze, making every bite a heavenly experience.

Ingredients (Serves 4-6):

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F/45°C)
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 3/4 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened (for glaze)
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1 cup of warm milk. Let it sit for about 5 minutes until it becomes frothy. Add 1/3 cup sugar, 1/2 cup melted butter, 1 teaspoon salt, and 2 large eggs. Mix well until combined.
2. Knead the Dough: Gradually add 4 cups of all-purpose flour to the mixture. Stir until a dough begins to form, then turn it out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
3. Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
4. Prepare the Filling: In a small bowl, mix 3/4 cup brown sugar and 2 tablespoons cinnamon. Set aside. Roll out the risen dough on a floured surface into a 16×12-inch rectangle. Spread 1/4 cup softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
5. Roll and Cut the Rolls: Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish.
6. Second Rise: Cover the rolls with a towel and allow them to rise for another 30 minutes until they’ve puffed up.
7. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they’re golden brown and cooked through.
8. Make the Glaze: In a medium bowl, beat together 4 ounces softened cream cheese, 1/4 cup softened butter, 1 1/2 cups powdered sugar, 1/2 teaspoon vanilla extract, and 2-3 tablespoons milk until smooth and slightly runny.
9. Finish and Serve: Once the rolls are baked, allow them to cool slightly before drizzling the cream cheese glaze over the top. Serve warm and enjoy!

Extra Tips:

For the best results, make sure your milk is at the correct temperature when activating the yeast; too hot or too cold can affect the rise.

If you’re preparing these rolls in advance, you can refrigerate the assembled rolls overnight after the second rise, then bake them fresh in the morning.

For added flavor, consider adding chopped nuts or raisins to the filling. Always serve warm for the softest texture and maximum deliciousness.

Cranberry-Orange Cinnamon Swirls

Cranberry-Orange Cinnamon Swirls are a delightful twist on the classic cinnamon roll, bringing a burst of citrusy freshness and tart cranberry tang to your holiday breakfast table.

These swirls are a perfect combination of sweet, tangy, and spicy flavors, making them an irresistible treat during the festive season. Imagine biting into a warm, fluffy roll that’s filled with a gooey cinnamon-sugar mixture, enhanced by the zest of oranges and the pop of dried cranberries.

Whether you’re serving them on Christmas morning or as a cozy winter dessert, these rolls are sure to become a family favorite.

The secret to these mouthwatering Cranberry-Orange Cinnamon Swirls lies in the harmonious blend of ingredients. The dough is enriched with butter and milk, ensuring a soft and tender roll that complements the vibrant filling.

Meanwhile, the filling itself is a delightful mixture of softened butter, cinnamon, brown sugar, orange zest, and dried cranberries, creating a rich and flavorful center. To top it all off, a simple orange glaze adds a touch of sweetness and a glistening finish, making these swirls not only delicious but also visually appealing.

Ingredients for 4-6 Servings:

• 2 ¼ teaspoons active dry yeast
• ½ cup warm milk (110°F/45°C)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 ½ cups all-purpose flour
• ½ teaspoon salt

Filling:

• ¼ cup unsalted butter, softened
• ½ cup packed brown sugar
• 1 tablespoon ground cinnamon
• Zest of 1 large orange
• ½ cup dried cranberries

Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• ½ teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Dough:
• In a small bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
• In a large mixing bowl, combine granulated sugar, melted butter, egg, and the yeast mixture. Mix well.
• Gradually add in the flour and salt, stirring until a dough begins to form.
• Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
• Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
2. Prepare the Filling:
• While the dough is rising, mix the softened butter, brown sugar, ground cinnamon, and orange zest in a small bowl until well combined.
3. Assemble the Rolls:
• Once the dough has risen, punch it down to release air and roll it out on a floured surface into a rectangle about 12×18 inches.
• Spread the prepared filling evenly over the dough, leaving a small border around the edges.
• Sprinkle the dried cranberries over the filling.
• Starting from a long edge, tightly roll up the dough into a log and pinch the seam to seal.
• Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking dish.
4. Final Proof and Bake:
• Cover the rolls with a cloth and let them rise again for about 30 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the rolls for 20-25 minutes or until golden brown.
5. Prepare the Glaze:
• In a small bowl, whisk together powdered sugar, fresh orange juice, and vanilla extract until smooth.
6. Finish the Swirls:
• Once the rolls are baked, remove them from the oven and let them cool slightly before drizzling the orange glaze over the top.

Extra Tips:

For an even more intense orange flavor, consider adding a few drops of orange extract to the glaze.

If you prefer a softer roll, cover the baking dish with foil during the last 10 minutes of baking to keep the tops from becoming too crispy.

Also, if you’re planning to prepare these in advance, you can refrigerate the assembled rolls overnight, and simply allow them to come to room temperature before baking the next day. This can make your holiday morning much more relaxed and enjoyable.

Eggnog-Infused Cinnamon Delights

Eggnog-Infused Cinnamon Delights are the perfect way to bring a festive twist to your holiday breakfast or brunch. The combination of traditional eggnog flavors with the soft, gooey texture of cinnamon rolls is sure to become a seasonal favorite for you and your family.

These cinnamon rolls aren’t only infused with the rich, creamy taste of eggnog in the dough but are also topped with a luscious eggnog glaze, making them an irresistible treat for Christmas morning or any holiday gathering.

The preparation of these delightful rolls involves creating a soft, buttery dough that rises beautifully, thanks to the eggnog’s natural richness. The filling, made with cinnamon, sugar, and butter, adds a classic warmth and spice to the rolls, while the eggnog glaze tops it all off with a sweet, decadent finish.

The recipe serves 4-6 people, making it ideal for sharing with loved ones during the holiday season.

Ingredients (Serves 4-6):

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup warm eggnog (110°F)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup brown sugar, packed
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 2-3 tablespoons eggnog
• ½ teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm eggnog and yeast. Let it sit for about 5 minutes until the mixture becomes frothy. Add in the granulated sugar, melted butter, egg, and salt, and mix until well combined.
2. Knead the Dough: Gradually add the flour to the wet mixture, stirring until a dough begins to form. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm environment for about 1 hour, or until it doubles in size.
3. Prepare the Filling: While the dough is rising, mix the brown sugar and ground cinnamon in a small bowl. Once the dough has risen, roll it out on a floured surface into a 12×9 inch rectangle. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
4. Shape the Rolls: Starting from the longer side, roll the dough tightly into a log. Cut the log into 12 even slices and place them in a greased 9×13 inch baking dish. Cover the dish and let the rolls rise for another 30 minutes.
5. Bake the Rolls: Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they’re golden brown.
6. Make the Glaze: While the rolls are baking, prepare the glaze by whisking together the powdered sugar, eggnog, and vanilla extract in a small bowl until smooth.
7. Glaze and Serve: Remove the rolls from the oven and let them cool slightly. Drizzle the eggnog glaze over the warm rolls before serving.

Extra Tips: For the best results, verify your eggnog is fresh and free from any preservatives that could alter the flavor or consistency. If you like your cinnamon rolls extra gooey, slightly underbake them by a minute or two.

You can also prepare the rolls the night before and refrigerate them after shaping. In the morning, let them come to room temperature and rise for about 30 minutes before baking. Enjoy your Eggnog-Infused Cinnamon Delights with a hot cup of coffee or tea for the perfect holiday treat.

Gingerbread Cinnamon Roll Twists

Indulge in the festive flavors of the holiday season with these delicious Gingerbread Cinnamon Roll Twists. Combining the warm, spicy notes of gingerbread with the soft, gooey texture of cinnamon rolls, this recipe is a perfect treat for Christmas morning or any winter gathering. The unique twist on a classic favorite not only delights the taste buds but also presents beautifully, making it a centerpiece for your holiday brunch table.

Whether you’re a seasoned baker or just starting out, these twists are easy to make and certain to impress. These Gingerbread Cinnamon Roll Twists aren’t only scrumptious but also fill your kitchen with the irresistible aroma of cinnamon and ginger as they bake. The dough is infused with molasses and a blend of spices, while the filling is made with cinnamon, brown sugar, and a touch of nutmeg.

They’re then twisted into beautiful spirals and baked until golden brown, resulting in a delightful combination of textures and flavors. Serve them warm, perhaps with a drizzle of icing or a dusting of powdered sugar, for a truly festive experience.

Ingredients for 4-6 Servings:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk
• 1/4 cup molasses
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• Optional: icing or powdered sugar for serving

Cooking Instructions:

1. Prepare the Yeast Mixture: In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is activated.
2. Mix the Dough: Add molasses, melted butter, granulated sugar, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and salt to the yeast mixture. Stir until well combined. Gradually add the flour, one cup at a time, and mix until a soft dough forms.
3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
4. Let the Dough Rise: Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Prepare the Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.
6. Roll Out the Dough: Once the dough has risen, punch it down to release the air, and roll it out into a large rectangle, approximately 1/4 inch thick, on a floured surface.
7. Add the Filling: Spread the softened butter evenly over the rolled-out dough. Sprinkle the brown sugar and cinnamon mixture on top, covering the entire surface.
8. Shape the Twists: Cut the dough into strips, about 1 inch wide. Take each strip, twist it gently, and then form it into a spiral shape, tucking the ends underneath. Place the twists on a baking sheet lined with parchment paper.
9. Final Rise: Cover the shaped twists with a towel and let them rise for another 30 minutes.
10. Bake the Twists: Preheat your oven to 350°F (175°C). Bake the twists for about 15-20 minutes, or until they’re golden brown and cooked through.
11. Serve: Allow the twists to cool slightly before serving. If desired, drizzle with icing or sprinkle with powdered sugar.

Extra Tips:

To guarantee your Gingerbread Cinnamon Roll Twists are perfectly soft and fluffy, be careful not to add too much flour when kneading the dough; it should remain slightly tacky.

You can adjust the spice level to your liking by increasing or decreasing the ginger and cinnamon. For an extra touch, consider adding a glaze made from powdered sugar and milk, or even a cream cheese frosting.

Remember to store any leftovers in an airtight container to keep them fresh and reheat them in the oven for a few minutes before serving to refresh their softness.

Peppermint Mocha Cinnamon Buns

Peppermint Mocha Cinnamon Buns are a delightful and festive twist on the traditional cinnamon roll, perfect for the holiday season. These buns combine the comforting flavors of cinnamon and chocolate with a revitalizing peppermint touch, creating a unique and irresistible treat.

Perfect for Christmas morning or any holiday gathering, these buns will fill your home with the warm and inviting aroma of peppermint and mocha, setting the stage for joyful celebrations.

The dough for these cinnamon buns is soft and fluffy, offering the perfect base for a rich chocolate and peppermint filling. Topped with a creamy peppermint glaze, they’re a decadent indulgence that will have everyone asking for seconds.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is approachable and rewarding, guaranteeing a batch of delicious buns that will impress your family and friends.

Ingredients (Servings: 4-6)

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 envelope (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 3/4 cup whole milk
• 1/4 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup packed brown sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup mini chocolate chips
• 1/2 teaspoon peppermint extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons whole milk
• 1/4 teaspoon peppermint extract
• Crushed peppermint candies for garnish

Cooking Instructions

1. Prepare the Dough:
• In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a small saucepan, heat the milk and butter over low heat until the butter melts and the mixture is warm to the touch (about 110°F). Stir the warm milk mixture into the flour mixture. Add the egg and vanilla extract, mixing until a dough forms.
2. Knead the Dough:
• Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
3. Prepare the Filling:
• In a small bowl, mix together the brown sugar, cocoa powder, and cinnamon. Set aside. Once the dough has risen, roll it out on a floured surface into a large rectangle (approximately 16×12 inches). Spread the softened butter over the dough, then sprinkle the brown sugar mixture evenly over the top. Add the mini chocolate chips and drizzle with peppermint extract.
4. Roll and Cut the Buns:
• Starting from the long side, tightly roll up the dough into a log. Slice the log into 12 equal pieces and place them in a greased 9×13 inch baking dish. Cover with a cloth and let them rise again for about 30 minutes until they puff up.
5. Bake the Buns:
• Preheat the oven to 350°F (175°C). Once the buns have finished rising, bake them in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let them cool slightly in the pan.
6. Make the Glaze:
• In a small bowl, whisk together the powdered sugar, milk, and peppermint extract until smooth. Drizzle the glaze over the warm buns and sprinkle with crushed peppermint candies for a festive touch.

Extra Tips

For the best results, verify your yeast is fresh and your milk mixture isn’t too hot, as this can kill the yeast and prevent the dough from rising properly.

If you like a stronger peppermint flavor, feel free to adjust the amount of peppermint extract to your preference.

To save time, you can prepare the buns the night before, cover them with plastic wrap, and store them in the refrigerator. In the morning, let them come to room temperature and rise before baking.

Enjoy these buns fresh out of the oven for the best flavor and texture.

Maple Pecan Cinnamon Rolls

Maple Pecan Cinnamon Rolls are a delightful twist on the classic cinnamon roll, blending the rich flavors of maple syrup and crunchy pecans to create a truly indulgent treat. These rolls are perfect for a cozy Christmas morning breakfast or a festive holiday brunch.

The combination of soft, fluffy dough, gooey cinnamon filling, and the nutty crunch of pecans, topped with a warm maple glaze, makes these rolls irresistible.

To start, you’ll be making a yeast-based dough that requires a bit of time to rise but results in a tender and airy roll. The filling is a simple mixture of butter, brown sugar, cinnamon, and pecans, which adds depth and texture to each bite.

Once baked, the rolls are generously drizzled with a maple glaze, enhancing their sweetness and adding a beautiful shine. This recipe serves 4-6 people, guaranteeing everyone gets to enjoy a warm, freshly baked roll straight from the oven.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water (about 110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup warm milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 1/4 cup unsalted butter, softened (for filling)
• 1/2 cup packed brown sugar (for filling)
• 2 tablespoons ground cinnamon (for filling)
• 1 cup chopped pecans (for filling)
• 1/2 cup maple syrup
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon unsalted butter, melted (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)
• Pinch of salt (for glaze)

Cooking Instructions:

1. Prepare the Dough: In a large bowl, dissolve the yeast in warm water, then let it sit for about 5 minutes until frothy. Add granulated sugar, melted butter, warm milk, vanilla extract, and salt. Mix well. Gradually add the flour, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
2. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
3. Prepare the Filling: In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined. Set aside.
4. Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 16×12 inches.
5. Add Filling and Pecans: Spread the cinnamon-sugar mixture evenly over the dough. Sprinkle chopped pecans over the top.
6. Roll and Slice: Starting from a long edge, roll the dough tightly into a log. Slice into 12 even pieces.
7. Prepare for Baking: Place the rolls, cut side up, in a greased baking dish. Cover and let them rise again until they’re puffy, about 30 minutes.
8. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they’re golden brown and cooked through.
9. Make the Glaze: While the rolls are baking, prepare the maple glaze by whisking together maple syrup, powdered sugar, melted butter, vanilla extract, and a pinch of salt until smooth.
10. Glaze the Rolls: Once the rolls are out of the oven, let them cool slightly before drizzling the maple glaze generously over the top.

Extra Tips:

When making Maple Pecan Cinnamon Rolls, verify your yeast is fresh and active by checking for the frothy appearance after dissolving it in warm water. If it doesn’t foam, consider starting over with new yeast.

For a deeper flavor, you can toast the pecans lightly before adding them to the filling. Be patient with the dough rising process, as a good rise is key to achieving fluffy rolls.

If you prefer a stronger maple flavor, you can substitute some of the brown sugar in the filling with additional maple syrup, but be mindful of the extra moisture it may add.

White Chocolate Raspberry Cinnamon Treats

White Chocolate Raspberry Cinnamon Treats are a delightful twist on the traditional cinnamon roll, combining the rich, creamy flavor of white chocolate with the tartness of raspberries.

This holiday season, surprise your family and friends with these delectable rolls that are perfect for a Christmas morning breakfast or a sweet end to your festive feast. The combination of white chocolate and raspberries creates a harmony of flavors that will leave everyone asking for more.

The soft, fluffy dough is infused with cinnamon, providing a warm and comforting base for the filling. The filling is a luscious mix of melted white chocolate, fresh raspberries, and a sprinkling of cinnamon sugar, all rolled up into a swirl of deliciousness.

Once baked, these rolls are drizzled with a smooth white chocolate glaze, making them not only delicious but also a feast for the eyes. This recipe serves 4-6 people, making it perfect for a small gathering or family breakfast.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 1/2 cup fresh raspberries
• 1 cup white chocolate chips
• 1/2 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup white chocolate, melted (for glaze)

Instructions:

1. Prepare the Dough: In a large bowl, dissolve the yeast in warm milk. Add the granulated sugar, melted butter, salt, and eggs. Mix well. Gradually add the flour and knead the mixture until a soft dough forms. Cover and let it rise in a warm place until doubled in size, about 1 hour.
2. Make the Filling: In a medium bowl, mix the white chocolate chips, fresh raspberries, brown sugar, and cinnamon. Set aside.
3. Roll the Dough: Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it into a rectangle about 1/4 inch thick.
4. Assemble the Rolls: Spread the softened butter over the rolled dough. Evenly sprinkle the raspberry and white chocolate mixture over the buttered dough. Carefully roll the dough into a log, starting from the long edge. Pinch the seam to seal.
5. Cut and Arrange: Cut the log into 12 equal pieces. Place the rolls cut side up in a greased baking dish. Cover and let them rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
7. Glaze: Once the rolls are baked, drizzle the melted white chocolate over the top while they’re still warm.

Extra Tips:

For best results, verify that all ingredients are at room temperature before starting. This will help the dough rise more evenly.

If you prefer a more pronounced raspberry flavor, you can increase the raspberry quantity slightly, but be cautious as too many raspberries can make the dough soggy.

When rolling the dough, make sure it’s even in thickness to guarantee uniform baking.

Finally, for an extra festive touch, consider adding a sprinkle of crushed peppermint candies to the glaze for a minty twist.

Almond Spiced Cinnamon Rolls

The holiday season is the perfect time to indulge in homemade treats, and Almond Spiced Cinnamon Rolls offer a delightful twist on a classic favorite. These rolls combine the warm, comforting flavors of cinnamon with the nutty richness of almonds, creating a mouthwatering dessert that’s certain to be a hit at your Christmas brunch or dinner.

The combination of spices and almond essence elevates the traditional cinnamon roll, making it a memorable addition to your festive spread. To achieve the perfect balance of flavors and texture, this recipe employs a soft and fluffy dough, layered with a spiced almond filling, and topped with a sweet glaze.

The process is straightforward, yet requires some patience as the dough rises and the flavors meld together. Gather your ingredients, roll up your sleeves, and prepare to fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls.

Ingredients (Serves 4-6 people):

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 2 large eggs

For the filling:

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/3 cup finely chopped almonds

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon almond extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm milk, granulated sugar, and yeast. Allow the mixture to sit for about 5 minutes, until it becomes frothy. This indicates the yeast is activated.
2. Mix the Dough: Add melted butter, vanilla extract, almond extract, and eggs to the yeast mixture. Stir until well combined. Gradually add flour and salt, mixing until the dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
4. Prepare the Filling: In a small bowl, mix together brown sugar, cinnamon, softened butter, and chopped almonds until well combined.
5. Roll Out the Dough: Once the dough has risen, punch it down to release air and roll it out on a floured surface into a large rectangle, approximately 12×18 inches.
6. Spread the Filling: Evenly spread the almond-cinnamon mixture over the rolled-out dough, leaving a small border around the edges.
7. Roll and Cut: Starting from one long side, tightly roll the dough into a log. Cut the roll into 12 even pieces and place them in a greased baking dish, leaving space between each roll.
8. Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes, allowing them to puff up.
9. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
10. Prepare the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and almond extract in a small bowl until smooth and pourable.
11. Glaze the Rolls: Once the rolls are out of the oven, let them cool for a few minutes before drizzling with the almond glaze.

Extra Tips:

For best results, verify your milk is at the right temperature (about 110°F or 43°C) to activate the yeast without killing it. If you prefer a more intense almond flavor, consider adding slivered almonds on top of the glaze for added crunch.

These rolls can be prepared a day in advance; simply store them in an airtight container and reheat gently before serving to maintain their softness.

Caramel Apple Cinnamon Swirls

Caramel Apple Cinnamon Swirls are a delightful twist on the traditional cinnamon roll, adding a luscious caramel apple filling that makes them perfect for the holiday season.

These swirls combine the comforting flavors of cinnamon and sugar with the tartness of apples and the richness of caramel, creating a delicious treat that’s perfect for Christmas morning or any festive gathering. The soft, fluffy dough is rolled with this sweet filling, baked to perfection, and then drizzled with additional caramel for a decadent finish.

Making these Caramel Apple Cinnamon Swirls is a fun and rewarding process. The recipe is designed to serve 4-6 people, making it ideal for sharing with family and friends.

Whether you’re an experienced baker or trying your hand at holiday baking for the first time, this recipe is straightforward and can be made with ingredients you likely already have in your pantry. Follow these steps to create a batch of warm, gooey cinnamon swirls that will fill your home with the inviting aroma of cinnamon and apples.

Ingredients (serves 4-6):

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, softened
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 1/2 cup unsalted butter, melted (for filling)
• 1 cup light brown sugar, packed (for filling)
• 2 tablespoons ground cinnamon (for filling)
• 2 large apples, peeled, cored, and finely chopped (for filling)
• 1/2 cup caramel sauce (for filling)
• Additional caramel sauce for drizzling

Instructions:

1. Prepare the Dough: In a large bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes foamy. Add the granulated sugar, softened butter, salt, eggs, and 2 cups of flour. Mix until smooth, then add the remaining 2 cups of flour to form a soft dough.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Prepare the Filling: While the dough is rising, in a separate bowl, combine the melted butter, brown sugar, and cinnamon. Stir in the chopped apples and caramel sauce until well combined.
4. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches.
5. Add the Filling: Spread the apple and caramel mixture evenly over the rolled-out dough, leaving a small border around the edges.
6. Form the Swirls: Starting at one long end, tightly roll up the dough into a cylinder. Pinch the seam to seal. Cut the roll into 12 equal pieces.
7. Let Swirls Rise: Place the rolls cut side up in a greased 9×13 inch baking dish. Cover with a towel and let them rise again for 30 minutes, until puffy.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through. Allow them to cool slightly before drizzling with additional caramel sauce.
9. Serve: Serve warm, optionally with an extra drizzle of caramel sauce for added sweetness.

Extra Tips: For best results, use firm apples such as Granny Smith, which hold their shape and add a nice tart contrast to the sweet caramel.

If you prefer a more pronounced caramel flavor, feel free to add more caramel sauce to the filling or as a topping. Remember to cover the rolls with foil if they brown too quickly while baking, and always verify they’re fully cooked by checking the center of one roll before removing from the oven.

Enjoy your Caramel Apple Cinnamon Swirls fresh, as they’re best when warm and gooey!

Chocolate Hazelnut Cinnamon Rolls

Chocolate Hazelnut Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the rich flavors of chocolate and hazelnut with the warm, comforting taste of cinnamon.

These rolls are perfect for a Christmas morning breakfast or a festive dessert. Their gooey, sweet filling and soft, fluffy dough make them irresistible to anyone with a sweet tooth, while the hazelnut adds a delightful crunch that complements the smooth chocolate.

Creating these heavenly rolls is a labor of love, but the end result is well worth the effort. The preparation involves making a buttery dough, which is then generously filled with a mixture of cinnamon, chocolate, and hazelnuts.

After baking, the rolls are topped with a creamy glaze that enhances their sweetness and adds an extra layer of flavor. Whether you’re an experienced baker or trying your hand at making cinnamon rolls for the first time, these Chocolate Hazelnut Cinnamon Rolls are sure to impress your family and friends.

Ingredients (serves 4-6 people):

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter
• 1 large egg
• 1 cup chocolate hazelnut spread (such as Nutella)
• 1/2 cup chopped hazelnuts
• 2 teaspoons ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt. In a small saucepan, heat the milk and 1/4 cup butter until warm and the butter is melted.

Add the milk mixture and the egg to the flour mixture. Beat with an electric mixer on low speed for 30 seconds, then on high speed for 3 minutes. Stir in the remaining flour to make a soft dough.

2. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 5 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

3. Prepare the Filling: In a small bowl, mix the brown sugar, cinnamon, and melted butter. Roll out the dough into a 15×10-inch rectangle on a lightly floured surface.

Spread the chocolate hazelnut spread evenly over the dough, leaving a small border around the edges. Sprinkle the cinnamon sugar mixture and chopped hazelnuts over the spread.

4. Roll and Cut the Dough: Starting from a long side, tightly roll up the dough. Pinch the edges to seal. Cut the roll into 12 equal pieces and place them, cut side up, in a greased 9×13-inch baking dish.

5. Second Rise: Cover the rolls and let them rise in a warm place for about 30 minutes, or until nearly doubled in size.

6. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Remove from the oven and let them cool slightly.

7. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls before serving.

Extra Tips: For the best results, make sure to use fresh active dry yeast, as old yeast can prevent the dough from rising properly.

If you prefer a softer roll, cover the baking dish with aluminum foil for the first 15 minutes of baking to trap moisture. Feel free to customize the filling by adding dried fruits or using different types of nuts to suit your taste.

These rolls are best served warm, but can also be reheated in the microwave for 10-15 seconds if needed. Enjoy your festive treat!