12 Christmas Brunch Recipes That Combine Sweet and Savory Perfectly

The holiday season is the perfect time to bring together the delicious harmony of sweet and savory dishes. Hosting a Christmas brunch with loved ones is even better with recipes like Maple Bacon French Toast Casserole and Cranberry Orange Scones with Glazed Ham. Each dish beautifully combines flavors for a memorable meal. Get ready to explore which of these will become your new festive favorite. Let’s start this tasty holiday adventure!

Maple Bacon French Toast Casserole

Maple Bacon French Toast Casserole is the perfect blend of savory and sweet, making it an ideal dish for a festive Christmas brunch. This comforting casserole combines the irresistible flavors of crispy bacon, rich maple syrup, and classic French toast, all baked together to create a warm and inviting dish.

It’s an excellent choice for feeding a crowd, as it can be prepared in advance and simply popped in the oven when you’re ready to serve. The aroma alone will have your guests enthusiastically gathering around the table.

This dish is a delightful twist on traditional French toast, with the addition of bacon giving it a savory edge that balances perfectly with the sweetness of the maple syrup. Its preparation involves soaking slices of bread in a custard mixture of eggs, milk, and spices, before layering them with crispy bacon pieces and a generous drizzle of maple syrup.

Once baked, the casserole emerges from the oven with golden, crisp edges and a soft, custardy center, ready to be served with extra syrup on the side for those who love a little extra sweetness.

Ingredients (Serves 4-6):

• 1 loaf of French bread, cut into 1-inch slices
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 8 slices of bacon, cooked and crumbled
• 1/2 cup maple syrup, plus extra for serving
• 2 tablespoons unsalted butter, melted

Cooking Instructions:

1. Prepare the Baking Dish: Begin by greasing a 9×13 inch baking dish with butter or non-stick spray to guarantee easy removal of the casserole once baked.
2. Arrange the Bread: Lay the French bread slices in the baking dish, slightly overlapping them to create an even layer.
3. Make the Custard Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Soak the Bread: Pour the custard mixture evenly over the arranged bread slices, pressing down gently to confirm each piece is soaked. Let it sit for at least 30 minutes or cover and refrigerate overnight for best results.
5. Add Bacon and Maple Syrup: Sprinkle the crumbled bacon over the top of the soaked bread. Drizzle 1/2 cup of maple syrup evenly over the entire dish.
6. Bake the Casserole: Preheat the oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
7. Serve: Allow the casserole to cool for a few minutes before slicing and serving. Offer additional maple syrup on the side for drizzling, if desired.

Extra Tips:

For the best texture, use day-old or slightly stale bread, as it absorbs the custard mixture better without becoming too mushy. If you prefer a more pronounced maple flavor, consider using maple-flavored bacon or adding a touch of maple extract to the custard mixture.

To guarantee the bacon remains crispy, you can also add it halfway through the baking process rather than at the beginning. This dish can be prepared the night before, allowing you to enjoy a relaxed Christmas morning with your guests.

Cranberry Orange Scones With Glazed Ham

Indulge in the delicious combination of sweet and savory with Cranberry Orange Scones with Glazed Ham, a perfect dish for a festive Christmas brunch. These scones offer the delightful tartness of cranberries paired with the fresh zest of oranges, while the glazed ham adds a rich and savory depth to the plate. Together, they create a harmonious balance that will surely impress your guests and make your holiday brunch memorable.

The cranberry orange scones are tender and crumbly, providing a perfect contrast to the juicy and flavorful glazed ham. The scones are infused with orange zest and dotted with dried cranberries, which give them a festive touch. Meanwhile, the ham is brushed with a sweet glaze, creating a beautiful caramelized finish. The combination isn’t only visually appealing but also a treat for the taste buds. This recipe serves 4-6 people, making it an ideal centerpiece for your Christmas brunch gathering.

Ingredients:

*For the Cranberry Orange Scones:*

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• Zest of 1 orange
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

For the Glazed Ham:

• 1 small boneless ham (2-3 pounds)
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup orange juice
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the scones.
2. Prepare the Scone Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add Flavors to the Dough: Stir in the dried cranberries and orange zest. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and gently mix until a soft dough forms.
4. Shape and Cut the Scones: Transfer the dough onto a floured surface and knead gently. Roll the dough into a circle about 1 inch thick. Cut into 8 wedges and transfer to a baking sheet lined with parchment paper.
5. Bake the Scones: Brush the tops of the scones with a little extra cream for shine. Bake in the preheated oven for 15-18 minutes or until they’re golden brown. Remove from the oven and let them cool on a wire rack.
6. Prepare the Ham Glaze: While the scones bake, combine the brown sugar, honey, orange juice, Dijon mustard, and ground cloves in a small saucepan. Heat over medium heat, stirring until the sugar dissolves and the mixture thickens slightly.
7. Bake the Ham: Preheat the oven to 350°F (175°C). Place the ham in a baking dish, score the surface in a diamond pattern, and brush with half of the glaze. Cover with foil and bake for 30 minutes. Remove the foil, brush with the remaining glaze, and bake an additional 15-20 minutes until the glaze is caramelized.
8. Serve: Slice the ham and serve alongside the cranberry orange scones for a delightful Christmas brunch.

Extra Tips:

For the best texture in your scones, make certain that the butter is very cold before incorporating it into the flour mixture. This helps create a flaky texture as the cold butter melts during baking.

If you prefer fresh cranberries over dried, you can substitute them, but be sure to adjust the sugar to balance the tartness. For a more robust ham flavor, you can prepare the glaze a day in advance, allowing the flavors to meld overnight before brushing it onto the ham.

Enjoy your festive and flavorful brunch!

Sweet Potato and Sausage Hash

Sweet Potato and Sausage Hash is a delightful dish perfect for a festive Christmas brunch. Combining the sweetness of tender sweet potatoes with the savory flavor of sausage, this hash is both hearty and satisfying.

The dish is versatile and can be adapted to include various vegetables and spices, making it a crowd-pleaser for any gathering. The colorful presentation and rich aromas are sure to make it a centerpiece of your holiday spread.

This recipe is designed for 4-6 people, guaranteeing everyone gets a generous serving. The combination of ingredients offers a balanced meal with a touch of holiday spirit. Whether served on its own or accompanied by eggs, Sweet Potato and Sausage Hash is a comforting and flavorful addition to your brunch table.

Ingredients:

• 4 medium sweet potatoes, peeled and diced
• 1 pound sausage (your choice of pork, turkey, or chicken), crumbled
• 1 large onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the sweet potatoes into small cubes. Chop the onion, dice the bell peppers, and mince the garlic. Crumble the sausage into small pieces if not already done.
2. Cook the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned and fully cooked through, about 8-10 minutes. Use a slotted spoon to transfer the sausage to a plate, leaving the drippings in the pan.
3. Sauté the Vegetables: In the same skillet, add 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Cook the Sweet Potatoes: Add the diced sweet potatoes to the skillet. Stir in the smoked paprika, dried thyme, salt, and pepper. Cook, stirring occasionally, until the sweet potatoes are tender and lightly browned, about 10-15 minutes.
5. Combine the Ingredients: Add the cooked sausage back into the skillet with the sweet potatoes. Stir in the diced red and green bell peppers. Cook for an additional 5-7 minutes, until the peppers are tender and everything is well combined.
6. Finish and Serve: Taste and adjust seasonings as needed. Remove from heat and garnish with fresh parsley if desired. Serve hot, either on its own or with a side of eggs for a complete meal.

Extra Tips:

When cooking Sweet Potato and Sausage Hash, make sure to dice the sweet potatoes evenly to guarantee they cook at the same rate.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes or using spicy sausage. Keep an eye on the skillet to prevent the ingredients from sticking or burning, adding a splash of water if necessary to help steam the sweet potatoes.

This dish can be prepared ahead of time and reheated gently in the oven, making it an excellent choice for stress-free holiday entertaining.

Apple Cheddar Quiche

Apple Cheddar Quiche is a delightful addition to your Christmas brunch menu. This savory and slightly sweet quiche combines the crispness of apples with the rich, creamy flavor of cheddar cheese, all encased in a flaky pastry crust. The blend of textures and flavors is sure to impress your guests and bring a festive touch to your holiday meal.

Whether you’re serving a small family gathering or entertaining a larger group, this quiche is a versatile dish that can be enjoyed warm or at room temperature. Perfect for a serving size of 4-6 people, this Apple Cheddar Quiche is both satisfying and easy to prepare. Its harmonious balance of ingredients creates a comforting and indulgent experience that will make your Christmas brunch truly special.

With its simple preparation and exquisite taste, this quiche is a holiday favorite that might just become a new tradition in your household.

Ingredients:

• 1 pre-made 9-inch pastry crust
• 2 medium apples, peeled, cored, and thinly sliced
• 1 cup sharp cheddar cheese, shredded
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme leaves (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pastry crust and fit it into a 9-inch pie pan, trimming any excess dough. Prick the bottom with a fork to prevent bubbling, and set it aside.
2. Prepare the apples by heating the olive oil and butter in a large skillet over medium heat. Add the sliced apples and sauté them for about 5-7 minutes, or until they’re tender but not mushy. Remove from heat and let them cool slightly.
3. Assemble the filling by whisking together the eggs, milk, and heavy cream in a large bowl. Season with salt, pepper, and nutmeg. Stir in the shredded cheddar cheese and thyme leaves if using.
4. Layer the apples evenly over the base of the prepared pastry crust. Pour the egg and cheese mixture over the apples, ensuring it’s evenly distributed.
5. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. To check for doneness, insert a knife into the center; it should come out clean.
6. Let the quiche cool for at least 10 minutes before slicing and serving. This will help the filling firm up, making it easier to cut into neat slices.

Extra Tips:

For the best results, use a firm apple variety like Granny Smith or Honeycrisp, which holds its shape well during cooking. If you prefer a tangier flavor, consider adding a tablespoon of Dijon mustard to the egg mixture.

The quiche can be made a day ahead and reheated gently in the oven before serving, allowing you more time to enjoy your holiday morning. To add a festive touch, garnish with additional fresh thyme leaves or a sprinkle of chopped chives before serving.

Pumpkin Spice Pancakes With Cinnamon Butter

Get ready to elevate your Christmas brunch with a festive favorite that combines the warmth of pumpkin spice with the sweet indulgence of cinnamon butter. These Pumpkin Spice Pancakes are a delightful treat that captures the essence of the holiday season. With their fluffy texture and rich flavor profile, they’re sure to be a hit at your family gathering, leaving everyone asking for seconds.

Begin your culinary adventure by preparing these pancakes that marry the comforting flavors of pumpkin, cinnamon, and nutmeg. The addition of cinnamon butter adds a luscious, creamy finish that melts perfectly over the warm pancakes. Serve them hot, and watch as these pancakes become a beloved tradition at your Christmas brunch.

Ingredients for 4-6 servings:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons light brown sugar
• 1 1/4 cups milk
• 1/2 cup pumpkin puree
• 1 large egg
• 3 tablespoons melted unsalted butter
• 1 teaspoon vanilla extract

For the Cinnamon Butter:

• 1/2 cup unsalted butter, softened
• 2 tablespoons powdered sugar
• 1 teaspoon ground cinnamon

Cooking Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and brown sugar until well combined.
2. Mix the Wet Ingredients: In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract. Stir until the mixture is smooth and uniform.
3. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense pancakes.
4. Heat the Griddle: Preheat a non-stick griddle or frying pan over medium heat. Lightly grease the surface with a little butter or cooking spray.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, approximately 2 minutes more.
6. Make the Cinnamon Butter: While the pancakes are cooking, prepare the cinnamon butter by beating together the softened butter, powdered sugar, and cinnamon until smooth and creamy.
7. Serve: Serve the pancakes warm with a generous dollop of cinnamon butter on top. Enjoy them with your favorite syrup or additional toppings if desired.

Extra Tips:

For the fluffiest pancakes, confirm your baking powder is fresh, as it plays an essential role in rising. If you prefer a stronger spice profile, feel free to adjust the spices to your liking.

For an extra touch of holiday spirit, consider adding a handful of chopped pecans or a drizzle of maple syrup. These pancakes can also be made in advance and kept warm in the oven at a low temperature until serving time.

Pear and Prosciutto Crostini

Pear and Prosciutto Crostini makes for an elegant and delicious addition to your Christmas brunch spread. This delightful appetizer combines the sweet, juicy flavors of ripe pears with the savory, salty notes of prosciutto, all atop a crunchy crostini.

It’s a simple yet sophisticated recipe that will impress your guests with its delicate balance of flavors and textures. The creaminess of the cheese pairs perfectly with the crispness of the crostini, creating a harmonious bite that’s both satisfying and festive.

Perfect for a serving size of 4-6 people, this dish isn’t only visually appealing but also a breeze to prepare, allowing you to spend more time enjoying your holiday with family and friends. The combination of fresh ingredients, such as ripe pears and fragrant herbs, alongside quality prosciutto, makes this crostini a standout dish.

Whether served as an appetizer or alongside other brunch favorites, Pear and Prosciutto Crostini is sure to be a hit at your Christmas gathering.

Ingredients:

• 1 French baguette
• 3 ripe pears
• 6 ounces of prosciutto
• 4 ounces of goat cheese or blue cheese
• 2 tablespoons of honey
• Fresh arugula or basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that it’s at the right temperature for toasting the baguette slices.
2. Prepare the Baguette: Slice the baguette into 1/2-inch thick pieces. You should aim for about 12-16 slices. Arrange them on a baking sheet in a single layer.
3. Toast the Crostini: Lightly brush each slice with olive oil. Place the baking sheet in the preheated oven and toast the baguette slices for about 8-10 minutes, or until they’re golden brown and crispy.
4. Prepare the Pears: While the baguette slices are toasting, wash and core the pears. Slice them into thin wedges or rounds, keeping the slices uniform for even distribution on the crostini.
5. Assemble the Crostini: Once the crostini are toasted, remove them from the oven and allow them to cool slightly. Spread a generous layer of goat cheese or blue cheese on each piece. Top each crostini with a slice of pear and a piece of prosciutto.
6. Add Final Touches: Drizzle each assembled crostini with a bit of honey for sweetness. Top with fresh arugula or basil leaves for a hint of freshness. Season lightly with salt and pepper to enhance the flavors.
7. Serve: Arrange the prepared crostini on a serving platter and serve immediately while the crostini are still slightly warm and the cheese is creamy.

Extra Tips:

When choosing pears for this recipe, opt for varieties that are firm yet ripe, such as Bosc or Anjou, as they hold their shape better when sliced.

For an added layer of flavor, consider lightly grilling the pear slices before assembling the crostini. If you prefer a bit of tang, blue cheese makes an excellent alternative to goat cheese, complementing the sweetness of the pears and honey.

Finally, if you want to prepare this dish in advance, you can toast the baguette slices ahead of time and assemble just before serving to maintain the freshness and crunch of the crostini.

Eggnog Bread Pudding With Candied Bacon

Indulge in the festive spirit with a luscious serving of Eggnog Bread Pudding With Candied Bacon. This dish is a delightful fusion of creamy eggnog-infused bread pudding and crispy, sweet candied bacon, making it a perfect addition to your Christmas brunch table. The rich flavors of eggnog complement the savory-sweetness of the bacon, creating a mouthwatering experience that’s bound to impress your guests.

The preparation of this dish involves a few simple steps, guaranteeing that you can enjoy more time with your loved ones during the holiday season. The recipe combines the traditional warmth of eggnog with the innovative twist of candied bacon, resulting in a dish that’s both comforting and sophisticated. Gather your ingredients and follow the instructions below to create a memorable Christmas brunch for 4-6 people.

Ingredients:

• 1 loaf of day-old brioche or challah bread
• 4 cups eggnog
• 6 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 8 slices of thick-cut bacon
• 1/2 cup brown sugar
• 1 tablespoon maple syrup
• 1/4 teaspoon cayenne pepper (optional)
• Butter for greasing the baking dish

Cooking Instructions:

1. Prepare the Bread: Cut the brioche or challah bread into 1-inch cubes. Spread the cubes out on a baking sheet and let them dry out for a couple of hours, or place them in a 300°F (150°C) oven for 10-15 minutes until slightly dry.
2. Make the Eggnog Mixture: In a large mixing bowl, whisk together the eggnog, eggs, granulated sugar, vanilla extract, nutmeg, and cinnamon until well combined.
3. Combine Bread and Eggnog Mixture: Grease a 9×13-inch baking dish with butter. Place the bread cubes in the dish, then pour the eggnog mixture over the bread. Gently press the bread down to guarantee it absorbs the liquid. Let it sit for at least 30 minutes to soak.
4. Prepare the Candied Bacon: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay the bacon slices on the rack. In a small bowl, mix the brown sugar, maple syrup, and cayenne pepper (if using). Brush this mixture over the bacon slices. Bake for 15-20 minutes or until the bacon is crispy and caramelized.
5. Bake the Bread Pudding: Reduce the oven temperature to 350°F (175°C). Cover the baking dish with aluminum foil and bake the bread pudding for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
6. Serve: Allow the bread pudding to cool slightly before serving. Cut into squares and top with pieces of candied bacon. Optionally, drizzle with extra maple syrup for added sweetness.

Extra Tips:

For best results, use day-old bread as it absorbs the eggnog mixture more effectively without becoming too mushy. If you prefer a stronger eggnog flavor, consider adding a splash of rum or rum extract to the eggnog mixture.

Keep an eye on the bacon while it’s in the oven, as the sugar can cause it to burn quickly. If you’re preparing this dish ahead of time, you can assemble the bread pudding the night before and refrigerate it, then bake it fresh in the morning.

Enjoy the perfect balance of sweet, savory, and festive flavors with each bite!

Savory Herb Waffles With Smoked Salmon

Savory Herb Waffles with Smoked Salmon is a delightful dish that combines the comforting texture of waffles with the rich, smoky flavor of salmon. Ideal for a Christmas brunch, these waffles bring together the freshness of herbs and the creaminess of a dill-infused cream cheese topping, creating a perfect harmony of flavors. This dish stands out not only for its taste but also for its visual appeal, making it an elegant centerpiece on your holiday table.

The waffles are infused with a blend of herbs such as dill, chives, and parsley, which add a fragrant and earthy dimension to the dish. Paired with the distinct flavor of smoked salmon, this recipe offers a gourmet touch to your holiday celebrations without being overly complicated. The combination of textures — from the crisp waffle to the silky salmon and creamy topping — guarantees each bite is a delicious experience.

Ingredients (serves 4-6 people):

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh parsley
• 8 ounces cream cheese, softened
• 2 tablespoons lemon juice
• 1 tablespoon capers, drained
• 8 ounces smoked salmon, thinly sliced
• Fresh dill sprigs, for garnish

Instructions:

1. Prepare the Waffle Batter: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped dill, chives, and parsley. Allow the batter to rest for 5-10 minutes.
2. Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray or a small amount of butter. Pour a portion of the batter onto the hot waffle iron, spreading it evenly to cover the surface. Cook until the waffles are golden brown and crisp, about 4-5 minutes. Repeat with the remaining batter.
3. Prepare the Cream Cheese Topping: In a small bowl, mix the softened cream cheese with the lemon juice until smooth. Stir in the capers, making sure they’re evenly distributed throughout the mixture.
4. Assemble the Dish: Place a waffle on each serving plate. Spread a generous amount of the cream cheese mixture over each waffle. Top with several slices of smoked salmon.
5. Garnish and Serve: Garnish each waffle with a sprig of fresh dill. Serve immediately while the waffles are warm and the cream cheese is cool and creamy.

Extra Tips:

To ascertain your waffles are perfectly crispy, avoid overmixing the batter, which can lead to dense waffles. Additionally, make sure to let the batter rest, as this allows the gluten to relax, resulting in a lighter texture.

If you prefer a stronger herb flavor, you can increase the quantity of the herbs or add other favorites like basil or thyme. For a creamier topping, consider whipping the cream cheese before mixing it with lemon juice and capers.

Finally, if you don’t have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes before using.

Gingerbread Muffins With Cream Cheese and Bacon

Christmas morning is a time for family, joy, and delicious food. What better way to celebrate than with a festive brunch dish that combines the warm spices of gingerbread with the creaminess of cream cheese and the savory delight of bacon?

Gingerbread Muffins with Cream Cheese and Bacon are the perfect treat to bring everyone together around the table. These muffins boast a delightful balance of flavors and textures, making them a memorable part of your holiday brunch spread.

These muffins bring a unique twist to the traditional gingerbread, offering a savory and creamy surprise in the middle, thanks to the cream cheese filling. The crumbled bacon adds a smoky, salty contrast that enhances the sweetness of the muffins, making them a well-rounded dish that will impress your guests.

Best of all, they’re simple to prepare and can be made ahead of time, guaranteeing you have more time to spend with your loved ones on Christmas morning.

Ingredients (serving size: 4-6 people):

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup buttermilk
• 4 ounces cream cheese, softened
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 6 slices cooked bacon, crumbled

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners or lightly grease with cooking spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.
4. Combine Wet Ingredients: Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, add the molasses and buttermilk, mixing until well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix.
6. Prepare Cream Cheese Filling: In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
7. Assemble Muffins: Spoon a small amount of the muffin batter into each muffin cup, filling them about one-third full. Add a dollop (about 1 teaspoon) of cream cheese filling in the center of each, then top with more batter until the muffin cups are about two-thirds full.
8. Top with Bacon: Sprinkle the crumbled bacon evenly over the tops of the muffins.
9. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the muffin part comes out clean.
10. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

To guarantee the muffins have a nice, moist texture, be careful not to overmix the batter. Overmixing can result in tough muffins.

If you prefer a less sweet version, you can reduce the amount of brown sugar by a few tablespoons. The muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.

They can also be reheated in a warm oven before serving to bring back their freshly baked texture. Enjoy the festive flavors and the smiles they bring to your holiday gathering!

Spinach and Feta Frittata With Cranberry Relish

Spinach and Feta Frittata With Cranberry Relish is a delightful dish perfect for adding a touch of elegance to your Christmas brunch. This frittata combines the rich, savory flavors of spinach and feta cheese with the sweet, tangy notes of a homemade cranberry relish. It’s an easy-to-make dish that looks stunning on the table and offers a delicious balance of flavors.

Whether you’re hosting a large family gathering or a cozy holiday breakfast, this frittata is bound to impress your guests. The beauty of this dish lies in its simplicity and the fresh ingredients that bring out the best in each other. The eggs provide a light, fluffy base, while the spinach adds a pop of green and a boost of nutrition.

The creamy feta cheese melts beautifully, offering a salty contrast to the sweet and tart cranberry relish. This festive dish can be prepared in advance, allowing you to enjoy a stress-free holiday morning and more time with your loved ones.

Ingredients (Serves 4-6):

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup fresh cranberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon orange zest

Cooking Instructions:

1. Prepare the Cranberry Relish: In a small saucepan, combine the fresh cranberries, granulated sugar, water, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Stir occasionally. Once done, set aside to cool.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Mix the Egg Base: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. This mixture will guarantee a fluffy frittata.
4. Cook the Spinach: In an oven-safe skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, which should take about 2 minutes.
5. Assemble the Frittata: Pour the egg mixture over the sautéed spinach in the skillet. Sprinkle the crumbled feta cheese evenly over the top.
6. Bake the Frittata: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and slightly golden on top.
7. Serve: Let the frittata cool slightly before slicing it into wedges. Serve each piece with a spoonful of the cranberry relish on top.

Extra Tips:

For a burst of freshness, consider adding herbs like dill or parsley to the egg mixture. If you prefer a creamier texture, substitute half of the milk with cream. The cranberry relish can be made a day in advance and stored in the refrigerator, allowing the flavors to meld.

When making the frittata, verify that the skillet is oven-safe and well-seasoned to prevent sticking. Enjoy this dish warm for the best taste experience!

Caramelized Onion and Brie Tartlets

Caramelized Onion and Brie Tartlets are the perfect addition to your Christmas brunch menu. These elegant, bite-sized treats combine the rich, savory flavors of caramelized onions with the creamy, slightly tangy taste of Brie cheese, all nestled in a flaky pastry crust. Not only are they visually appealing, but they also deliver a flavor profile that’s sure to impress your guests.

Whether you’re hosting an intimate gathering or a festive family brunch, these tartlets are sure to be a hit.

The process of making Caramelized Onion and Brie Tartlets is straightforward and rewarding. You’ll begin by preparing the onions, allowing them to caramelize slowly to bring out their natural sweetness. Once the onions are ready, you’ll layer them with Brie cheese in premade tartlet shells, creating a delightful combination of textures and flavors.

These tartlets aren’t only delicious but also convenient to prepare ahead of time, so you can enjoy a stress-free brunch. Here’s what you’ll need to make enough for 4-6 people:

Ingredients:

• 1 tablespoon olive oil
• 2 large yellow onions, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 sheet of puff pastry, thawed
• 6 ounces Brie cheese, rind removed and cut into small pieces
• 1 egg, beaten for egg wash
• Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C).
2. Caramelize the onions: Heat the olive oil in a large skillet over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook, stirring occasionally, for about 20-25 minutes or until the onions become soft and golden brown. Stir in the balsamic vinegar and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
3. Prepare the pastry: Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into 12 equal squares and press each square into the cups of a mini muffin tin, ensuring the edges come up around the sides to form a little shell.
4. Assemble the tartlets: Place a small spoonful of the caramelized onions into the bottom of each pastry shell. Top with a piece of Brie cheese.
5. Brush with egg wash: Lightly brush the edges of the pastry with the beaten egg to promote even browning.
6. Bake the tartlets: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
7. Garnish and serve: Remove the tartlets from the oven and let them cool slightly before removing them from the tin. Garnish with fresh thyme leaves if desired. Serve warm.

Extra Tips: To save time, you can caramelize the onions a day in advance and store them in the refrigerator. Just warm them slightly before assembling the tartlets. If you prefer a bit of sweetness, consider adding a drizzle of honey over the Brie before baking.

For a variation, you can also experiment with different cheeses like Camembert or goat cheese. Remember to serve these tartlets warm for the best taste and texture. Enjoy your delightful Christmas brunch with these scrumptious tartlets!

Chocolate Hazelnut and Bacon Pastries

Indulge in a delightful fusion of sweet and savory with these Chocolate Hazelnut and Bacon Pastries, perfect for a festive Christmas brunch. Imagine the rich, nutty aroma of hazelnut chocolate spread mingling with the smoky, salty notes of crispy bacon, all enveloped in a flaky, golden pastry. This dish is sure to be a standout on your holiday brunch table, offering a unique twist on traditional brunch fare that will leave your guests raving.

These pastries aren’t only delicious but also remarkably easy to prepare, making them a great option for both novice and experienced cooks. By combining a few simple ingredients, you can create a dish that looks and tastes impressive, with minimal effort. The combination of flavors and textures in these pastries is nothing short of divine, and they’re sure to become a new holiday favorite.

Ingredients (Serves 4-6)

• 1 package of puff pastry (2 sheets)
• 1/2 cup chocolate hazelnut spread
• 6 slices of bacon
• 1 egg
• 1 tablespoon water
• Powdered sugar (optional, for dusting)

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and guarantee easy cleanup.
2. Cook the Bacon: Fry the bacon slices in a skillet over medium heat until crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess grease. Allow the bacon to cool slightly, then crumble or chop it into small pieces.
3. Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface. If needed, use a rolling pin to guarantee they’re even and smooth. Cut each sheet into 4 equal squares, giving you a total of 8 squares.
4. Assemble the Pastries: Spread about 1 tablespoon of chocolate hazelnut spread onto the center of each pastry square. Sprinkle the bacon pieces evenly over the chocolate spread on each square.
5. Seal the Pastries: Fold each square diagonally to form a triangle, encasing the filling. Use a fork to press and seal the edges, making sure none of the filling escapes during baking.
6. Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the top of each pastry to help them achieve a golden, glossy finish.
7. Bake: Place the pastries on the prepared baking sheet. Bake in the preheated oven for 15-18 minutes, or until they’re puffed up and golden brown.
8. Cool and Serve: Allow the pastries to cool slightly on a wire rack. Dust with powdered sugar if desired before serving.

Extra Tips

For an extra layer of flavor, consider adding a pinch of sea salt to the top of the pastries just before baking; this will enhance the sweet and savory combination.

If you prefer more chocolate, you can increase the amount of chocolate hazelnut spread used in each pastry. Be sure to keep the puff pastry chilled until you’re ready to use it, as this will help guarantee it bakes up flaky and crisp.

Finally, these pastries are best enjoyed fresh from the oven, but they can be reheated gently in the oven if needed.