13 Christmas Breakfast Crockpot Recipes That Practically Cook Themselves

As Christmas morning approaches, there’s nothing quite like waking up to a cozy home filled with the delightful aroma of breakfast. These 13 Christmas breakfast crockpot recipes will help you savor every festive moment without the stress of cooking. From the sweet indulgence of Overnight Cinnamon Roll Casserole to the hearty goodness of a Sausage and Egg Breakfast Casserole, there’s a recipe for every taste. Enjoy a relaxed holiday morning with these easy and delicious crockpot ideas. Your holiday breakfast has never been so simple and satisfying!

Overnight Cinnamon Roll Casserole

Start your Christmas morning with the delightful aroma of cinnamon wafting through your home with this Overnight Cinnamon Roll Casserole. This recipe is perfect for those who want to enjoy a festive breakfast without the hassle of cooking in the morning.

With the help of your trusty crockpot, you can prepare everything the night before, allowing you to wake up to a warm and comforting dish that captures the essence of the holiday season. The soft, gooey cinnamon rolls combined with a luscious glaze make for a perfect holiday treat that both kids and adults will love.

This Overnight Cinnamon Roll Casserole isn’t only an effortless way to celebrate Christmas morning, but it also serves as a wonderful centerpiece for your holiday breakfast spread. With just a few simple ingredients, you can create a dish that boasts the traditional flavors of cinnamon and vanilla, with a creamy frosting that melts beautifully over warm rolls.

Designed to serve 4-6 people, this recipe guarantees that everyone at your breakfast table gets a hearty portion to fuel them for the day’s festivities.

Ingredients (Serves 4-6):

• 2 cans of refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup pure maple syrup
• Non-stick cooking spray

Cooking Instructions:

1. Prepare the Crockpot: Spray the inside of your crockpot generously with non-stick cooking spray. This will help prevent the casserole from sticking as it cooks.
2. Arrange the Cinnamon Rolls: Open the cans of cinnamon rolls and set aside the icing for later use. Cut each cinnamon roll into quarters and spread them evenly at the bottom of the crockpot.
3. Mix the Wet Ingredients: In a medium-sized mixing bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until well combined.
4. Pour Over the Rolls: Carefully pour the egg and cream mixture over the cinnamon roll pieces in the crockpot, making sure the rolls are evenly coated.
5. Cook Overnight: Set your crockpot to low heat and allow the casserole to cook for 6-8 hours overnight. The slow cooking will guarantee the rolls are perfectly soft and infused with the egg mixture.
6. Serve with Icing: Once cooked, drizzle the reserved icing from the cinnamon roll cans over the warm casserole. You can either heat the icing in the microwave for a few seconds to make it easier to drizzle or use it as is.

Extra Tips:

For an extra festive touch, consider adding a sprinkle of chopped nuts such as pecans or walnuts to the top of the casserole before serving.

You can also add a handful of raisins or dried cranberries to the egg mixture for added texture and flavor. If you prefer a thicker glaze, you can make a simple powdered sugar icing by mixing powdered sugar with a bit of milk and vanilla extract.

Remember to always check your crockpot settings and adapt the cooking time if your model tends to run hotter or cooler. Enjoy this cozy, indulgent breakfast with a warm cup of coffee or hot cocoa for the ultimate Christmas morning experience.

Slow Cooker French Toast Bake

Transform your Christmas morning breakfast into a delightful experience with this Slow Cooker French Toast Bake. Combining the comforting flavors of classic French toast with the convenience of a slow cooker, this recipe allows you to prepare a warm and indulgent breakfast with minimal effort.

Ideal for serving a group of 4-6 people, this dish is perfect for those cozy holiday mornings when you’d rather spend time with family than in the kitchen.

The Slow Cooker French Toast Bake is made by layering slices of bread with a rich mixture of eggs, milk, and spices, creating a custard-like texture that soaks into the bread as it cooks. As the ingredients meld together, the aroma of cinnamon and vanilla will fill your home, making it a welcoming start to your day.

This recipe is versatile and can be customized with your favorite toppings, such as fresh berries, powdered sugar, or a drizzle of maple syrup.

Ingredients (Serves 4-6):

• 1 loaf of day-old brioche or challah bread
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Butter or non-stick spray for greasing the slow cooker

Instructions:

1. Prepare the Bread: Cut the bread into 1-inch cubes. Using day-old bread is ideal as it holds up better to the custard mixture without becoming too soggy.
2. Mix the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
3. Layer the Ingredients: Lightly grease the inside of your slow cooker with butter or non-stick spray. Place the cubed bread into the slow cooker, then pour the custard mixture evenly over the bread cubes. Gently press down on the bread to guarantee it absorbs the liquid.
4. Cook: Cover and cook the French toast on low for 4-5 hours or on high for 2-3 hours. The bake is done when the custard is set and the edges are golden brown.
5. Serve: Once cooked, turn off the slow cooker and let the French toast bake sit for about 10 minutes before serving. This allows it to firm up slightly. Serve warm with your choice of toppings.

Extra Tips:

For an added touch of flavor, consider sprinkling some chopped nuts, such as pecans or walnuts, on top before cooking.

If you prefer a sweeter bake, you can also add a handful of chocolate chips or dried fruit to the mix.

To prevent the edges from burning, you can line the slow cooker with parchment paper before adding the bread and custard mixture.

Enjoy your Slow Cooker French Toast Bake with a side of fresh fruit or a dollop of whipped cream for a truly festive breakfast.

Savory Sausage and Egg Breakfast Casserole

There’s something incredibly comforting about waking up to the aroma of a delicious breakfast casserole, especially during the festive holiday season. The Savory Sausage and Egg Breakfast Casserole is the perfect addition to your Christmas morning. This recipe combines hearty breakfast staples like sausage, eggs, and cheese, with a few secret ingredients to elevate the flavors.

Its preparation is simple, thanks to the trusty crockpot, allowing you to enjoy the morning with family while the dish cooks itself. This casserole is ideal for serving 4-6 people, making it a great choice for a family gathering or a small holiday brunch. By preparing it in a crockpot, the flavors meld beautifully, creating a rich and satisfying dish.

Plus, the ease of preparation means that you can focus on more important things, like spending time with loved ones or unwrapping presents.

Ingredients:

• 1 pound of breakfast sausage
• 6 large eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1 cup of diced bell peppers (red and green for festive colors)
• 1/2 cup of diced onions
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 4 cups of cubed bread (day-old works best)
• Cooking spray

Cooking Instructions:

1. Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it up into crumbles as it cooks. Drain off any excess fat and set aside.
2. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. Make sure the mixture is well combined.
3. Assemble the Casserole: Spray the inside of your crockpot with cooking spray to prevent sticking. Layer the cubed bread at the bottom of the crockpot. Top with the cooked sausage, followed by the diced bell peppers, onions, and shredded cheddar cheese.
4. Pour the Egg Mixture: Carefully pour the egg mixture over the layered ingredients in the crockpot. Gently press down with a spoon to guarantee the bread absorbs the egg mixture.
5. Cook the Casserole: Cover the crockpot and set it to low. Cook for 6-8 hours or until the eggs are set and the center is cooked through. For a quicker option, you can set it to high and cook for 3-4 hours.
6. Serve and Enjoy: Once cooked, turn off the crockpot and let the casserole sit for about 10 minutes before serving. This will help it firm up slightly, making it easier to serve.

Extra Tips:

To add even more flavor, consider using a mixture of different cheeses such as mozzarella or pepper jack along with cheddar. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce to the egg mixture.

You can also prepare the ingredients the night before and store them in the fridge, making the morning prep even quicker. Just remember to bring the ingredients to room temperature before adding them to the crockpot. Enjoy your stress-free and delicious Christmas morning!

Crockpot Pumpkin Spice Oatmeal

Start your Christmas morning with the warm and cozy flavors of Crockpot Pumpkin Spice Oatmeal. This hearty breakfast dish combines the classic taste of pumpkin spice with the wholesome goodness of oats, making it a delightful and nutritious way to start the day. Perfect for serving a family of 4-6 people, this recipe allows you to enjoy the holiday morning without the hassle of preparing breakfast.

Simply set it up the night before, and wake up to the inviting aroma of pumpkin spice wafting through your home.

This Crockpot Pumpkin Spice Oatmeal isn’t only easy to make but also a crowd-pleaser. The combination of pumpkin puree, rolled oats, and spices creates a creamy, flavorful dish that’s both comforting and satisfying. Plus, the use of a crockpot means you can prepare it in advance and focus on spending quality time with your loved ones.

Whether you’re serving it for a festive holiday breakfast or just looking to enjoy a cozy meal on a chilly morning, this oatmeal is sure to become a family favorite.

Ingredients (serving size: 4-6 people):

• 2 cups rolled oats
• 4 cups milk (or a milk alternative)
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped pecans (optional)
• 1/4 cup dried cranberries (optional)

Instructions:

1. Prepare the Crockpot: Lightly grease the inside of your crockpot with a bit of butter or non-stick cooking spray to prevent the oatmeal from sticking.
2. Combine Ingredients: In the crockpot, combine the rolled oats, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir well to guarantee all ingredients are evenly mixed.
3. Cook the Oatmeal: Cover the crockpot with the lid. Set it to low and cook for 6-8 hours. For a quicker option, you can cook it on high for 3-4 hours, but the low setting will give a creamier texture.
4. Add Toppings: About 30 minutes before serving, stir in the chopped pecans and dried cranberries if desired. This step is optional but adds a nice texture and additional flavor to the oatmeal.
5. Serve: Once the oatmeal is cooked to your desired consistency, stir well and serve hot. You can add a splash of milk or cream for extra creaminess, and garnish with additional pecans or cranberries for presentation.

Extra Tips:

For a richer flavor, try substituting half of the milk with coconut milk or almond milk. If you prefer a sweeter oatmeal, adjust the amount of brown sugar to taste, or offer maple syrup on the side for drizzling.

Make sure to stir the oatmeal occasionally if possible, especially if you’re cooking it on high, to prevent sticking. Additionally, you can prepare this recipe using steel-cut oats for a nuttier texture, but remember to increase the liquid by an additional cup and extend the cooking time.

Cheesy Hash Brown Casserole

This Cheesy Hash Brown Casserole is the perfect addition to your Christmas breakfast spread.

It’s a comforting, savory dish that brings together the creamy goodness of cheese with the satisfying crunch of hash browns. The best part? You can prepare it the night before and let your crockpot do all the work while you enjoy the holiday morning with your family.

The warm, gooey cheese complements the crisp hash browns, making it a favorite among both kids and adults. The aroma of this dish cooking in the crockpot will fill your home with the scent of a delicious breakfast just waiting to be devoured.

Perfect for serving 4-6 people, this casserole is an easy-to-make dish that requires minimal preparation. Whether you’re hosting a small gathering or just want something special for your immediate family, this recipe is sure to please everyone at the table.

The combination of cheddar cheese, sour cream, and seasonings creates a rich flavor profile that pairs beautifully with the hash browns, making it a truly delightful meal to start your Christmas day.

Ingredients:

• 1 bag (28-32 oz) frozen hash browns
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/4 cup melted butter
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Instructions:

1. Prepare the Crockpot: Begin by spraying the inside of your crockpot with cooking spray. This will prevent the casserole from sticking and make clean-up easier.
2. Mix Ingredients: In a large mixing bowl, combine the frozen hash browns, shredded cheddar cheese, sour cream, condensed cream of chicken soup, melted butter, chopped onion, garlic powder, salt, and black pepper. Stir until all the ingredients are well incorporated.
3. Transfer to Crockpot: Pour the mixture into the prepared crockpot, spreading it evenly.
4. Cook the Casserole: Set your crockpot to low heat and cook the casserole for 4-5 hours. You can also set it on high for 2-3 hours if you’re short on time. The casserole is done when the cheese is melted, and the edges are golden brown.
5. Serve and Enjoy: Once cooked, serve the casserole warm. It pairs wonderfully with scrambled eggs or bacon for a full breakfast spread.

Extra Tips:

For an added crunch, consider topping the casserole with crushed cornflakes or breadcrumbs about 30 minutes before the cooking time ends.

You can also add diced ham or crumbled cooked bacon to the mixture for extra flavor. If you prefer a bit of a kick, try mixing in some diced jalapeños or a dash of hot sauce.

Apple Pie Breakfast Quinoa

Start your Christmas morning with a warm and comforting dish that brings the essence of a classic apple pie to your breakfast table. This Apple Pie Breakfast Quinoa is an easy-to-make crockpot recipe that fills your home with the delightful aroma of cinnamon and apples.

With its wholesome ingredients and hearty texture, this dish is both nourishing and satisfying, making it the perfect meal to fuel your festive day. The quinoa, combined with apple slices, nuts, and spices, delivers a balanced breakfast that’s packed with protein and flavor.

This recipe is designed to serve 4-6 people, making it ideal for family gatherings or holiday guests. Using a crockpot allows for a hands-off cooking process, giving you more time to enjoy your morning with loved ones. You can even prepare it the night before, so you wake up to a ready-to-eat breakfast.

Whether you’re hosting a holiday breakfast or simply want to treat your family to something special, this Apple Pie Breakfast Quinoa is sure to be a hit.

Ingredients (Serves 4-6):

• 1 cup quinoa, rinsed
• 2 cups almond milk (or milk of choice)
• 1 cup water
• 2 apples, peeled, cored, and chopped
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• Optional toppings: additional chopped nuts, apple slices, or a drizzle of maple syrup

Cooking Instructions:

1. Prepare the Ingredients: Begin by rinsing the quinoa under cold water to remove any bitterness. Chop the apples into small pieces after peeling and coring them.
2. Combine Ingredients in Crockpot: In the crockpot, combine the rinsed quinoa, almond milk, water, chopped apples, maple syrup, ground cinnamon, ground nutmeg, and salt. Stir everything until well mixed.
3. Set the Crockpot: Place the lid on the crockpot and set it to low heat. Allow the mixture to cook for approximately 6-8 hours, or until the quinoa is tender and most of the liquid has been absorbed.
4. Add the Nuts and Flavoring: About 30 minutes before serving, stir in the chopped walnuts or pecans and the vanilla extract. Cover and continue cooking on low to allow the flavors to meld together.
5. Serve and Enjoy: Once the cooking time is complete, give the mixture a good stir. Serve the Apple Pie Breakfast Quinoa warm, topped with additional nuts, apple slices, or a drizzle of maple syrup if desired.

Extra Tips: For added convenience, you can prepare all the ingredients the night before and store them in the refrigerator. In the morning, simply transfer them to the crockpot and start cooking.

If you prefer a creamier consistency, feel free to adjust the amount of almond milk. You can also experiment with different spices, such as adding a pinch of ground ginger or allspice for an extra flavor dimension.

Remember to keep an eye on the liquid levels as crockpot temperatures can vary; add more almond milk or water if necessary.

Maple Pecan Sticky Buns

Maple Pecan Sticky Buns are a delightful way to start your Christmas morning, offering a warm and gooey treat that fills your home with the comforting aroma of maple and cinnamon.

Using a crockpot to make these sticky buns guarantees they stay moist and flavorful while freeing up your oven for the rest of your holiday cooking needs. These buns are perfect for serving a small crowd of 4-6 people, making them an ideal choice for an intimate family breakfast or brunch.

The combination of rich maple syrup, crunchy pecans, and soft, fluffy dough creates an unforgettable taste experience. The slow-cooking method allows the flavors to meld beautifully, resulting in a dish that’s both simple to prepare and impressive to serve.

With minimal preparation and the convenience of using a crockpot, you can focus on enjoying the holiday festivities while these delectable buns cook to perfection.

Ingredients (serving size: 4-6 people):

• 1 package (16 oz) refrigerated biscuit dough
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/3 cup maple syrup
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup pecans, roughly chopped
• Cooking spray

Cooking Instructions:

1. Prepare the Crockpot: Start by spraying the inside of your crockpot with cooking spray to prevent sticking.
2. Mix the Sugar and Cinnamon: In a bowl, combine the brown sugar, granulated sugar, and ground cinnamon. Stir well until the mixture is evenly combined.
3. Coat the Biscuit Dough: Open the package of refrigerated biscuit dough and separate the biscuits. Roll each biscuit in the sugar and cinnamon mixture until fully coated.
4. Layer the Buns: Place a layer of coated biscuits at the bottom of the crockpot. Sprinkle half of the chopped pecans over the biscuits.
5. Create the Sauce: In a separate bowl, whisk together the melted butter, maple syrup, and vanilla extract. Pour half of this mixture over the biscuits and pecans in the crockpot.
6. Repeat Layers: Add another layer of coated biscuits, followed by the remaining pecans. Pour the remaining butter and maple syrup mixture over the top.
7. Cook the Buns: Cover the crockpot and cook on low heat for 2-3 hours, or until the buns are cooked through and the sauce is bubbling. Keep an eye on them to prevent burning.
8. Serve: Once done, turn off the crockpot and let the buns cool slightly before serving. Use a spatula to carefully remove the sticky buns from the crockpot, making sure you get plenty of the gooey sauce with each serving.

Extra Tips:

For an extra burst of flavor, consider adding a sprinkle of nutmeg to the sugar and cinnamon mixture. If you prefer a spicier kick, a pinch of ground ginger can also be a delightful addition.

Be sure to check the buns towards the end of the cooking time to confirm they don’t overcook, as crockpot temperatures can vary. If you find the buns are browning too quickly, try placing a towel under the lid to catch any excess moisture.

Serve the sticky buns warm for the best texture and flavor. Enjoy your festive breakfast!

Veggie-Packed Breakfast Frittata

A veggie-packed breakfast frittata is a wholesome and nutritious way to start your Christmas morning. This dish isn’t only easy to prepare but also a fantastic way to incorporate a variety of vegetables into your breakfast. Cooking it in a crockpot allows the flavors to meld together beautifully while you attend to other holiday preparations. The slow-cooking process guarantees a tender and flavorful frittata that will be ready just in time for breakfast.

This recipe is perfect for serving 4-6 people and is adaptable to whatever vegetables you have on hand. Using fresh and seasonal produce will enhance the flavors and nutritional value of the dish. The combination of eggs, cheese, and vegetables creates a satisfying and hearty meal that’s sure to please vegetarians and meat-eaters alike. Serve your veggie-packed breakfast frittata with a side of crusty bread or a fresh fruit salad for a complete breakfast experience.

Ingredients (Serving Size: 4-6 people):

• 10 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small zucchini, diced
• 1 cup baby spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• Cooking spray or additional oil for greasing

Cooking Instructions:

1. Prepare the Crockpot: Lightly grease the inside of your crockpot with cooking spray or a small amount of olive oil to prevent the frittata from sticking during cooking.
2. Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent. Add the bell peppers, zucchini, and a pinch of salt, and continue to cook until the vegetables are slightly softened, about 5 minutes.
3. Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until well combined. Stir in the shredded cheddar cheese.
4. Combine Ingredients: Add the cooked vegetables and chopped spinach to the egg mixture, stirring gently to combine all ingredients thoroughly.
5. Transfer to Crockpot: Pour the egg and vegetable mixture into the prepared crockpot, spreading it evenly.
6. Cook the Frittata: Set the crockpot on low heat and cook for 4-5 hours, or until the frittata is set and the eggs are fully cooked. Check occasionally to verify the edges aren’t overcooking.
7. Serve: Once cooked, carefully cut the frittata into wedges and serve warm.

Extra Tips: For added flavor, consider including herbs such as fresh basil, parsley, or chives. You can also customize the frittata by adding cooked bacon or sausage for a non-vegetarian option.

When using a crockpot, it’s important to monitor the cooking time as different models may vary in heat intensity. If the frittata seems to be cooking too quickly on the edges, you can gently stir the mixture once halfway through the cooking time to promote even cooking.

Enjoy your delicious breakfast frittata hot, and savor the comforting flavors on a festive morning.

Slow Cooker Banana Bread Pudding

Slow Cooker Banana Bread Pudding is a delightful and comforting dish that combines the rich flavors of banana bread with the creamy texture of bread pudding. Perfect for a Christmas breakfast, this recipe allows you to enjoy a warm, delicious treat with minimal effort.

By using a slow cooker, you can prepare this dish the night before and wake up to the inviting aroma of freshly cooked banana bread pudding, making your holiday morning extra special.

This recipe is designed to serve 4-6 people, making it ideal for a small family gathering or to enjoy with a few friends. The combination of ripe bananas, soft bread, and a hint of cinnamon creates a delightful treat that can be served as is or with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.

Let’s get started with the ingredients you’ll need to create this festive breakfast delight.

Ingredients:

• 4 cups of day-old bread, cubed
• 2 ripe bananas, mashed
• 3 eggs
• 2 cups of milk
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/4 cup of melted butter
• Cooking spray or butter for greasing the slow cooker

Instructions:

1. Prepare the Slow Cooker: Begin by greasing the inside of your slow cooker with cooking spray or a thin layer of butter. This will prevent the banana bread pudding from sticking.
2. Combine the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined and smooth.
3. Incorporate the Bananas: Mash the ripe bananas in a separate bowl until smooth, then add them to the milk and egg mixture. Stir until fully incorporated.
4. Add the Bread: Gently fold the cubed bread into the wet mixture, ensuring that all pieces are evenly coated. Let the mixture sit for a few minutes to allow the bread to absorb the liquid.
5. Transfer to Slow Cooker: Pour the bread mixture into the prepared slow cooker. Drizzle the melted butter evenly over the top.
6. Cook the Pudding: Cover the slow cooker with its lid and set it to cook on low for 4-5 hours, or until the pudding is set and a knife inserted into the center comes out clean.
7. Serve: Once cooked, turn off the slow cooker and allow the pudding to cool slightly before serving. Serve warm, with optional toppings like whipped cream or caramel sauce.

Extra Tips:

For the best results, use day-old bread as fresh bread might become too mushy during cooking. Feel free to experiment with different types of bread, such as brioche or challah, for a richer flavor.

If you prefer a nuttier taste, consider adding a handful of chopped nuts, such as walnuts or pecans, to the mixture. This recipe can easily be doubled if you’re serving a larger crowd, but you may need to adjust the cooking time slightly. Enjoy your festive breakfast!

Southern Grits With Bacon and Cheese

Southern Grits With Bacon and Cheese is a delightful dish that combines the creamy texture of grits with the rich flavors of bacon and cheese, making it an ideal choice for a Christmas breakfast.

This comforting recipe is cooked in a crockpot, allowing the flavors to meld together perfectly while you focus on other holiday preparations. The combination of smoky bacon and sharp cheese with the smooth grits creates a satisfying and hearty meal that will please everyone at your breakfast table.

This recipe is designed to serve 4-6 people, making it a great option for a festive gathering with family and friends. The crockpot method guarantees that the grits are cooked to perfection, with minimal effort required on your part. Simply prepare the ingredients, set your crockpot, and let it work its magic while you enjoy the holiday festivities. The result is a warm and inviting dish that will quickly become a favorite in your Christmas breakfast repertoire.

Ingredients:

• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 8 slices of bacon, cooked and crumbled
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons chopped fresh chives (for garnish)

Instructions:

1. Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray. This will prevent the grits from sticking to the sides as they cook.
2. Combine Ingredients: In the crockpot, add the stone-ground grits, chicken broth, and heavy cream. Stir the mixture to guarantee the grits are evenly distributed and submerged in the liquid.
3. Add Seasoning: Stir in the salt, black pepper, and cayenne pepper (if using) into the grits mixture. This will infuse the grits with a balanced seasoning as they cook.
4. Cook the Grits: Cover the crockpot and set it to low heat. Cook the grits for about 6-7 hours, stirring occasionally, until they’re creamy and tender.
5. Incorporate Cheese and Bacon: Once the grits are cooked, stir in the shredded cheddar cheese and butter until melted and fully combined. Add the crumbled bacon and mix well.
6. Serve and Garnish: Spoon the grits into serving bowls and garnish with chopped fresh chives for a touch of color and flavor. Serve hot and enjoy!

Extra Tips:

For best results, use stone-ground grits rather than quick-cooking or instant varieties, as they provide a richer texture and flavor.

If you prefer a smokier taste, consider using applewood or hickory-smoked bacon. You can also adjust the amount of cheese and bacon to suit your taste preferences.

If the grits are too thick for your liking, simply stir in a bit more chicken broth or cream until the desired consistency is reached.

Remember to keep an eye on the grits as they cook, stirring occasionally to prevent clumping and guarantee even cooking.

Cranberry Orange Bread Pudding

Cranberry Orange Bread Pudding is a delightful and festive dish perfect for a Christmas breakfast or brunch. This comforting recipe combines the tartness of cranberries with the sweet citrus of oranges, all soaked into a rich and creamy bread pudding. By using a crockpot, you can easily prepare this dish overnight, filling your home with a wonderful aroma and allowing you to wake up to a ready-made breakfast that will surely impress family and friends.

This recipe makes a serving size for 4-6 people, making it an ideal choice for a small gathering or family meal. The bread pudding is soft and custardy, with the cranberries providing little bursts of tartness and the orange zest adding a rejuvenating zing. The slow cooking in the crockpot guarantees that the flavors meld beautifully together, resulting in a dish that’s both delicious and easy to prepare.

Ingredients:

• 1 loaf of challah or brioche bread, cut into 1-inch cubes
• 1 cup fresh cranberries
• Zest of 1 orange
• 4 large eggs
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter, for greasing the crockpot

Instructions:

1. Prepare the Crockpot: Start by greasing the inside of your crockpot with butter to prevent sticking. This will guarantee that your bread pudding can be easily served without breaking apart.
2. Combine the Bread and Cranberries: In a large bowl, combine the cubed bread, fresh cranberries, and orange zest. Toss them together so that the cranberries and zest are evenly distributed throughout the bread.
3. Make the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt. Confirm that all ingredients are well combined to form a smooth custard mixture.
4. Assemble the Bread Pudding: Pour the custard mixture over the bread and cranberry mixture, confirming that all the bread cubes are well soaked. Gently press down on the bread to help it absorb the custard.
5. Cook in the Crockpot: Pour the entire mixture into the prepared crockpot. Cover and set the crockpot to low heat. Cook for 4-6 hours, or until the custard is set and the top is golden brown.
6. Serve: Once cooked, remove the lid and let the bread pudding cool for a few minutes before serving. This will help the custard set further and make serving easier.

Extra Tips:

For the best results, use day-old bread as it will absorb the custard mixture better than fresh bread, preventing the pudding from becoming too soggy. If fresh cranberries aren’t available, you can substitute with dried cranberries, but consider soaking them in warm water for a few minutes to soften.

You can also add a drizzle of orange glaze or a dusting of powdered sugar for an extra touch of sweetness before serving. Enjoy your Cranberry Orange Bread Pudding warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Ham and Swiss Breakfast Strata

Start your Christmas morning with a delicious and effortless Ham and Swiss Breakfast Strata made right in your crockpot. This comforting dish layers pieces of hearty bread with savory ham, creamy cheese, and a rich egg mixture for a satisfying breakfast that will delight your family.

Allow your slow cooker to do the work while you enjoy the holiday festivities, waking up to a warm and inviting meal ready to be served.

The beauty of this recipe lies in its simplicity and versatility. You can prepare the ingredients the night before and let your crockpot gently meld the flavors together overnight, guaranteeing a stress-free breakfast experience.

Ideal for feeding a crowd, this strata recipe serves 4-6 people, making it perfect for family gatherings or a festive brunch.

Ingredients (Serves 4-6):

• 6 cups of crusty bread, cubed
• 1 ½ cups of cooked ham, diced
• 1 ½ cups of shredded Swiss cheese
• 8 large eggs
• 2 cups of whole milk
• 1 teaspoon of Dijon mustard
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• ½ cup of chopped green onions
• Cooking spray

Cooking Instructions:

1. Prepare the Crockpot: Lightly coat the inside of your crockpot with cooking spray to prevent the strata from sticking.
2. Layer the Ingredients: Spread half of the cubed bread evenly in the bottom of the crockpot. Top with half of the diced ham, half of the shredded Swiss cheese, and half of the green onions.
3. Repeat the layers with the remaining bread, ham, cheese, and green onions.
4. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
5. Pour the Egg Mixture: Slowly pour the egg mixture over the layered ingredients in the crockpot, guaranteeing the bread is well soaked.
6. Cook the Strata: Cover and cook on low for 4-6 hours, or until the strata is set and the edges are golden brown. If you have time, you can also cook it on high for 2-3 hours, but keep an eye on it to avoid overcooking.
7. Serve: Once cooked, allow the strata to cool slightly before serving. Cut into slices or scoop with a spoon and enjoy!

Extra Tips:

For best results, use day-old or slightly stale bread, as it better absorbs the egg mixture.

Feel free to experiment with different types of bread like sourdough or whole-grain for added flavor. Additionally, you can customize this recipe by adding vegetables such as spinach or bell peppers, or substitute the Swiss cheese with Gruyere or cheddar for a different flavor profile.

Be sure to adjust the cooking time slightly if you add or change ingredients to guarantee the strata is cooked through.

Chai-Spiced Rice Pudding

Chai-Spiced Rice Pudding is a delightful twist on a classic comfort dish, perfect for a cozy Christmas morning breakfast. This creamy pudding is infused with the warm, aromatic spices of chai, creating a rich and fragrant treat that fills the kitchen with seasonal cheer. By using a crockpot, you can prepare this dish with minimal effort, allowing you to enjoy the festivities while your breakfast gently cooks to perfection.

Ideal for serving 4-6 people, this recipe combines the smooth texture of rice pudding with the exotic flavors of cinnamon, cardamom, ginger, and cloves. The slow cooking process enhances these spices, guaranteeing every spoonful is a burst of holiday flavor. Whether you’re serving it as a morning treat or a comforting dessert, this chai-spiced rice pudding is sure to become a festive favorite.

Ingredients:

• 1 cup Arborio rice
• 4 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1-2 chai tea bags
• Ground nutmeg, for garnish (optional)
• Raisins or chopped nuts, for serving (optional)

Cooking Instructions:

1. Prepare the Crockpot: Start by setting your crockpot to a low heat setting. This will guarantee that the rice pudding cooks slowly and evenly, allowing the flavors to meld beautifully.
2. Combine Ingredients: In the crockpot, combine the Arborio rice, whole milk, heavy cream, and granulated sugar. Stir gently to mix the ingredients together.
3. Add Spices and Tea: Add the vanilla extract, ground cinnamon, cardamom, ginger, cloves, and salt into the mixture. Place the chai tea bags into the crockpot, submerging them fully in the liquid.
4. Cook the Pudding: Cover the crockpot with its lid and let the mixture cook on low heat for about 4-5 hours. Stir the pudding occasionally to prevent rice from sticking to the bottom. The pudding is done when the rice is tender and the mixture has thickened to a creamy consistency.
5. Remove Tea Bags and Serve: Once cooked, remove the chai tea bags from the crockpot. Stir the pudding one final time to guarantee all spices are well distributed. Serve warm, garnished with a sprinkle of ground nutmeg and raisins or nuts if desired.

Extra Tips:

For a richer flavor, consider soaking the chai tea bags in the milk and cream mixture for 30 minutes before starting the cooking process. This will intensify the chai flavor throughout the pudding.

If you prefer a thicker pudding, let it sit for a few minutes after cooking, as it will continue to thicken as it cools. Adjust the sweetness to your preference by adding more or less sugar.

To reheat leftovers, simply add a splash of milk and warm gently on the stove or in the microwave, stirring frequently to restore its creamy consistency.