12 Christmas Breakfast Casserole Recipes That Feed a Crowd

The festive season is almost here, and I can’t wait to share some amazing breakfast casseroles that are perfect for Christmas morning. Imagine the cozy aroma of a Classic Sausage and Egg Casserole wafting through your home or the sweet scent of a Cinnamon Roll French Toast Casserole baking in the oven. These dishes are sure to bring warmth and joy to your holiday brunch. With options ranging from savory to sweet, there’s something for everyone. Ready to explore these delicious recipes?

Classic Sausage and Egg Casserole

Classic Sausage and Egg Casserole is a comforting and hearty breakfast dish that’s perfect for Christmas morning. This warm and savory casserole combines the rich flavors of seasoned sausage, fluffy eggs, and melted cheese, all baked together with bread to create a deliciously satisfying meal.

It’s an excellent choice for feeding a small crowd, as it can be prepared the night before and simply baked in the morning, allowing you to enjoy the holiday festivities without spending too much time in the kitchen.

This recipe is designed to serve 4-6 people, making it ideal for a family gathering or a festive brunch. The combination of ingredients not only provides great taste but also guarantees a balanced meal that will keep everyone full and happy.

With its golden-brown crust and creamy, cheesy interior, Classic Sausage and Egg Casserole is sure to become a beloved tradition in your holiday celebrations.

Ingredients:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dry mustard
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). This guarantees the oven is at the right temperature when you’re ready to bake the casserole.
2. Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it into small pieces as it cooks. Once done, drain off any excess grease and set the sausage aside.
3. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and dry mustard. This mixture will form the custard base of your casserole.
4. Assemble the casserole: Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the bottom of the dish. Sprinkle the cooked sausage over the bread cubes, followed by the shredded cheddar cheese. If using, add the chopped green onions for a touch of color and flavor.
5. Pour the egg mixture: Pour the egg mixture evenly over the bread, sausage, and cheese, guaranteeing the liquid covers all the ingredients.
6. Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and enjoy your Classic Sausage and Egg Casserole warm.

Extra Tips:

For best results, prepare the casserole the night before by assembling it and covering it with plastic wrap. Store it in the refrigerator overnight to allow the flavors to meld and the bread to soak up the egg mixture.

In the morning, simply bake as directed. Additionally, feel free to customize the casserole by adding vegetables like bell peppers or mushrooms, or by using different types of cheese to suit your taste preferences.

Cheesy Bacon and Hash Brown Bake

Cheesy Bacon and Hash Brown Bake is the perfect festive breakfast casserole that combines the heartwarming flavors of crispy bacon, fluffy hash browns, and gooey melted cheese. This dish is ideal for Christmas morning, as it can be prepared ahead of time, allowing you to enjoy the holiday festivities without being tied to the kitchen.

The savory aroma of bacon and cheese melded with the golden hash browns will fill your home with holiday cheer, making it a delightful way to start your Christmas celebrations. This dish isn’t only delicious but also incredibly easy to make, requiring just a few simple steps.

It’s a versatile recipe that can be adjusted to fit your family’s preferences by adding ingredients like bell peppers or onions. Whether you’re serving a small family gathering or a larger holiday brunch, this Cheesy Bacon and Hash Brown Bake can be scaled to meet your needs. The recipe provided below serves 4-6 people, making it perfect for a cozy family breakfast.

Ingredients for 4-6 servings:

• 8 slices of bacon
• 1 bag (about 20 oz) of frozen hash browns, thawed
• 1 ½ cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Non-stick cooking spray

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s placed inside.
2. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Once done, remove the bacon from the skillet and allow it to drain on paper towels. Crumble the bacon into small pieces once it has cooled.
3. Mix the Ingredients: In a large mixing bowl, combine the thawed hash browns, crumbled bacon, and 1 cup of the shredded cheddar cheese. Mix well to guarantee that the ingredients are evenly distributed.
4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined.
5. Assemble the Casserole: Lightly spray a 9×13 inch baking dish with non-stick cooking spray. Spread the hash brown mixture evenly in the dish. Pour the egg mixture over the hash browns, ensuring that it covers evenly. Sprinkle the remaining ½ cup of cheddar cheese on top.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife into the center; if it comes out clean, the casserole is ready.
7. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This will help the dish set and make it easier to cut into portions.

Extra Tips:

For added flavor, consider incorporating diced bell peppers, chopped onions, or sliced green onions into the hash brown mixture. If you prefer a spicier dish, add a pinch of cayenne pepper or a few dashes of hot sauce to the egg mixture.

This casserole can also be prepared the night before; simply assemble it, cover it with plastic wrap, and refrigerate overnight. In the morning, remove the plastic wrap and bake as directed. This make-ahead option is perfect for busy holiday mornings, allowing you to enjoy more time with family and friends.

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole is a delightful dish that combines the warmth of cinnamon rolls with the comforting taste of French toast. Perfect for a Christmas morning breakfast or any festive occasion, this casserole is a crowd-pleaser that can be prepared in advance, allowing you to enjoy the holiday morning with ease. The gooey cinnamon filling, soft bread, and sweet glaze come together to create a dish that’s both decadent and satisfying.

This casserole is an excellent choice for serving a family or a small group of friends. It’s simple to make and requires minimal effort, making it a stress-free option for a busy holiday morning. The dish can be assembled the night before, allowing the flavors to meld together as it sits in the fridge overnight. On Christmas morning, simply pop it in the oven and enjoy the delicious aroma that fills your home as you unwrap presents and spend time with loved ones.

Ingredients (serving size: 4-6 people):

• 1 can of refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup
• 1/4 cup chopped pecans (optional)
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven is hot enough to cook the casserole evenly.
2. Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each roll into quarters and set the icing aside for later use.
3. Assemble the Casserole: Grease a 9×13 inch baking dish with butter or non-stick spray. Place the cinnamon roll pieces evenly across the bottom of the dish.
4. Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.
5. Combine Ingredients: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring that all pieces are coated. Drizzle the maple syrup over the top and sprinkle with chopped pecans if using.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is golden brown and the center is set.
7. Add the Icing: Once baked, remove the casserole from the oven and let it cool for a few minutes. Drizzle the reserved icing over the top.
8. Serve and Enjoy: Slice the casserole into portions and serve warm. Dust with powdered sugar if desired.

Extra Tips:

For best results, consider assembling the casserole the night before and storing it in the refrigerator. This allows the cinnamon roll pieces to soak up the egg mixture, resulting in a more flavorful and cohesive dish.

If you prefer a crunchier texture, bake the casserole uncovered; for a softer, more custard-like texture, cover the dish with foil while baking. Adjust the maple syrup amount to suit your sweetness preference.

Enjoy this festive treat with a side of fresh fruit or a cup of hot cocoa for a complete holiday breakfast experience!

Spinach and Feta Breakfast Strata

Spinach and Feta Breakfast Strata is a delightful and hearty dish that’s perfect for a festive Christmas morning. This savory casserole is loaded with nutritious spinach, tangy feta cheese, and hearty bread cubes, all enveloped in a rich, custardy mixture of eggs and milk. The combination of flavors and textures will leave your guests satisfied and ready for the day’s celebrations.

It’s an ideal make-ahead dish, allowing you to spend more time with family and less time in the kitchen on Christmas morning. The beauty of this breakfast strata is in its versatility; you can prepare it the night before and simply bake it while you unwrap gifts. The flavors meld together beautifully as it rests, making it even more delicious when baked the next day.

Whether you’re serving it as a main dish or a side, this Spinach and Feta Breakfast Strata is sure to become a family favorite for holiday breakfasts.

Ingredients (Serves 4-6):

• 1 loaf of crusty bread, cubed
• 6 large eggs
• 2 cups of milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cups fresh spinach, washed and chopped
• 1 cup crumbled feta cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon nutmeg
• 1/2 cup grated Parmesan cheese

Instructions:

1. Prepare the Bread: Start by cutting the loaf of crusty bread into cubes. Place the cubes in a large bowl and set aside.
2. Make the Egg Mixture: In a separate mixing bowl, whisk together the eggs, milk, salt, pepper, oregano, and nutmeg. This will be the custard that binds the strata together.
3. Cook the Spinach and Onion: Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the spinach and cook until wilted, about 2-3 minutes.
4. Assemble the Strata: In the large bowl with bread cubes, add the cooked spinach and onion, crumbled feta cheese, and the egg mixture. Gently toss everything together until the bread cubes are well-coated with the egg mixture.
5. Transfer to Baking Dish: Grease a 9×13-inch baking dish. Pour the bread mixture into the dish, spreading it evenly. Top with grated Parmesan cheese.
6. Rest and Bake: Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight. When ready to bake, preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Serve: Allow the strata to cool for a few minutes before slicing and serving. Enjoy it warm for the best flavor experience.

Extra Tips: For an extra burst of flavor, consider adding sun-dried tomatoes or roasted red peppers to the mixture. If you prefer a meatier dish, cooked and crumbled breakfast sausage or bacon can be incorporated.

Be sure to press the bread cubes down into the egg mixture to guarantee even absorption. If the strata starts to brown too quickly in the oven, cover it loosely with aluminum foil to prevent burning.

Veggie-Loaded Breakfast Bake

This Veggie-Loaded Breakfast Bake is a delightful and nutritious way to kick-start your Christmas morning. Packed with a medley of fresh vegetables, eggs, and cheese, it provides a hearty and colorful meal that even the pickiest of eaters will enjoy.

The beauty of this dish is its versatility; you can customize it with your favorite vegetables, making it a great option for vegetarians or anyone looking to add more greens to their holiday spread.

Perfect for serving a crowd of 4-6 people, this breakfast bake can be prepared the night before, allowing you to enjoy a stress-free morning. Simply pop it in the oven while you enjoy the festivities, and within an hour, you’ll have a warm, savory breakfast ready to be devoured.

With its vibrant colors and flavors, this casserole is sure to become a family favorite for years to come.

Ingredients (Serves 4-6):

• 8 large eggs
• 1 cup milk
• 2 cups fresh spinach, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup mushrooms, sliced
• 1 onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup cooked and diced potatoes (optional)
• Cooking spray or butter for greasing the baking dish

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.

Add the spinach and cook for an additional 2 minutes until wilted. If using potatoes, stir them in at this point.

3. Mix Eggs and Seasonings: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

4. Assemble the Casserole: Spread the sautéed vegetables evenly in the prepared baking dish. Sprinkle the cherry tomatoes over the top. Pour the egg mixture over the vegetables, ensuring it’s evenly distributed. Sprinkle the shredded cheddar cheese on top.

5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

6. Cool and Serve: Allow the casserole to cool for a few minutes before cutting into squares. Serve warm and enjoy!

Extra Tips:

For an extra layer of flavor, consider adding fresh herbs such as parsley or basil just before serving. If you want a spicier kick, you can add a pinch of red pepper flakes or diced jalapeños to the vegetable mix.

This dish is also great for using up leftover vegetables, so feel free to get creative with what’s in your fridge. If preparing the night before, cover and refrigerate the assembled, uncooked casserole, then bake fresh in the morning.

Ham and Cheese Croissant Casserole

Imagine waking up on Christmas morning to the comforting aroma of a freshly baked Ham and Cheese Croissant Casserole. This dish combines the flakiness of buttery croissants with the savory delight of ham and cheese, creating a breakfast that feels both indulgent and heartwarming.

Whether you’re serving it for a festive breakfast or brunch, this casserole is designed to be both easy and impressive, guaranteeing you spend more time with your loved ones and less time in the kitchen.

This Ham and Cheese Croissant Casserole is perfect for feeding a small family or a gathering of friends, serving 4-6 people. The rich flavors of sharp cheddar and Swiss cheeses paired with the tender ham, all baked into the custard-soaked croissants, create a melt-in-your-mouth experience.

This dish isn’t only delicious but also versatile, allowing you to prepare it the night before and bake it fresh in the morning, making Christmas morning a breeze.

Ingredients (Serves 4-6):

• 4 large croissants, split in half
• 1 1/2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 6 large eggs
• 1 1/2 cups whole milk
• 1/4 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped green onions
• Non-stick cooking spray

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole cooks evenly once it’s ready to bake.
2. Prepare the Baking Dish: Lightly spray a 9×13-inch baking dish with non-stick cooking spray. This prevents the casserole from sticking and makes for easy cleanup.
3. Layer the Croissants: Arrange the croissant halves in the baking dish in a single layer, cut side up. This creates the base for the casserole.
4. Add Ham and Cheese: Evenly distribute the diced ham over the croissants. Sprinkle both the cheddar and Swiss cheeses over the ham, ensuring a good mix of flavors in every bite.
5. Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, pepper, and garlic powder. Whisk until the mixture is smooth and well combined.
6. Combine and Soak: Pour the egg mixture evenly over the layered croissants, ham, and cheese. Gently press down on the croissants to help them absorb the custard mixture.
7. Add Green Onions: Sprinkle the chopped green onions over the top of the casserole for added flavor and a pop of color.
8. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
9. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This helps the flavors to meld and makes it easier to slice.

Extra Tips: For a more intense flavor, consider using a smoked ham or adding a pinch of nutmeg to the egg mixture. If you prefer a bit of a kick, a dash of hot sauce can be added to the custard mixture.

This dish can be assembled the night before and stored in the refrigerator. Just allow it to sit at room temperature for 20 minutes before baking in the morning. This casserole also pairs wonderfully with a fresh fruit salad or a simple green salad for a complete breakfast or brunch experience.

Blueberry Pancake Casserole

This recipe serves 4-6 people, making it suitable for a small family or a cozy holiday breakfast. The casserole can be prepared ahead of time, meaning you can spend more time enjoying the holiday festivities instead of being stuck in the kitchen.

The combination of blueberries and maple syrup brings a touch of natural sweetness, while the fluffy pancake layers provide a satisfying base that’s sure to become a holiday favorite.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup maple syrup
• Butter or non-stick spray for greasing the baking dish

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until the mixture is smooth.
4. Create Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
5. Add Blueberries: Gently fold in the blueberries, distributing them evenly throughout the batter.
6. Assemble Casserole: Pour the pancake batter into the prepared baking dish, spreading it out evenly. Drizzle the maple syrup over the top of the batter.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, optionally topping with extra maple syrup or a dusting of powdered sugar.

Extra Tips: For an added flavor boost, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the batter. If using frozen blueberries, don’t thaw them before adding to the batter, as this can prevent them from bleeding into the mixture.

This casserole can be made the night before and refrigerated; simply reheat in the oven for a few minutes before serving to enjoy warm, fresh-tasting pancakes on Christmas morning.

Sweet Potato and Chorizo Casserole

Sweet Potato and Chorizo Casserole is a flavorful and hearty dish that combines the earthiness of sweet potatoes with the spicy kick of chorizo. Perfect for a Christmas breakfast, this casserole is bound to bring warmth and satisfaction to the table. The sweetness of the potatoes balances beautifully with the savory chorizo, creating a dish that’s both delicious and visually appealing.

The addition of eggs and cheese elevates it further, making it a complete breakfast meal that will fuel you for the festivities ahead. This recipe is designed to serve 4-6 people, making it ideal for a family gathering or a festive brunch with friends. The prep is straightforward, and the ingredients are easily accessible, guaranteeing you can quickly whip up this delightful breakfast casserole.

Whether you’re an experienced cook or a beginner, you’ll find this recipe manageable and rewarding. Now, let’s gather the ingredients and get started on making this delectable Sweet Potato and Chorizo Casserole.

Ingredients (for 4-6 servings):

• 2 large sweet potatoes, peeled and diced
• 1 pound chorizo sausage, casing removed
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the casserole bakes evenly once it’s assembled.
2. Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Break it apart with a spatula and cook until it’s browned and fully cooked through, about 8-10 minutes. Remove the chorizo from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add olive oil. Once hot, add the chopped onion, red bell pepper, green bell pepper, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
4. Prepare Sweet Potatoes: While the vegetables are cooking, place the diced sweet potatoes in a pot of boiling water. Cook them for about 5 minutes until they’re just tender but not fully cooked. Drain and set aside.
5. Mix Ingredients: In a large mixing bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper. Stir in the cooked chorizo, sautéed vegetables, and drained sweet potatoes.
6. Assemble the Casserole: Grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it evenly. Sprinkle the shredded cheddar cheese over the top.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

To guarantee your casserole has the best texture, be careful not to overcook the sweet potatoes during boiling; they should be tender but still firm to hold their shape during baking.

If you want to add more depth of flavor, consider roasting the sweet potatoes instead of boiling them. You can also customize the level of spice by choosing a milder or spicier chorizo, or adding some crushed red pepper flakes for an extra kick.

This casserole can be prepared the night before and baked the next morning, making it a convenient option for a stress-free holiday breakfast.

Mushroom and Swiss Breakfast Casserole

Mushroom and Swiss Breakfast Casserole is a delightful and savory dish that’s perfect for Christmas morning. This hearty casserole combines the earthy flavors of fresh mushrooms with the creamy, nutty taste of Swiss cheese, creating a rich and satisfying breakfast that can be enjoyed by the whole family.

Not only is it delicious, but it also offers the convenience of being prepared ahead of time, allowing you to relax and enjoy the holiday festivities without being tied to the kitchen.

Whether you’re entertaining guests or simply treating your loved ones to a special breakfast, this casserole is sure to impress. The combination of flavors and the golden, bubbly top make it a beautiful centerpiece for your Christmas breakfast table. Serve it alongside a fresh fruit salad or some crispy bacon for a complete meal that’s sure to please everyone.

Ingredients (Serves 4-6)

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 1 pound mushrooms, sliced
• 1 small onion, diced
• 2 cups shredded Swiss cheese
• 4 cups cubed day-old bread
• 1/4 cup chopped fresh parsley

Cooking Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and guarantee easy cleanup.
2. Cook the Vegetables: In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and diced onion. Sauté for about 5-7 minutes until the mushrooms are tender and the onions are translucent. Remove from heat and let them cool slightly.
3. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Ascertain the mixture is smooth and the eggs are fully incorporated.
4. Assemble the Casserole: Place the cubed bread evenly in the prepared baking dish. Sprinkle half of the shredded Swiss cheese over the bread. Evenly distribute the mushroom and onion mixture over the cheese, then top with the remaining cheese. Pour the egg mixture over the entire dish, ensuring the bread is fully soaked.
5. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and the center is set. You can check doneness by inserting a knife in the center; it should come out clean.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley before serving. Cut into squares and enjoy warm.

Extra Tips

For a more intense flavor, consider using a combination of Swiss and Gruyère cheese. If you prefer a bit of a kick, add a pinch of red pepper flakes to the egg mixture.

This casserole can be prepared the night before; simply cover and refrigerate overnight, then bake in the morning. Using slightly stale bread helps absorb the egg mixture better, ensuring a perfect texture.

If you want to add some meat, cooked and crumbled breakfast sausage or bacon can be layered with the mushrooms and cheese for an extra hearty dish.

Apple Cinnamon Bread Pudding Casserole

Apple Cinnamon Bread Pudding Casserole is the perfect festive breakfast dish to enjoy with family during the holiday season. This comforting casserole combines the warm flavors of apples, cinnamon, and rich custard, all baked together to create a delightful breakfast treat.

It’s an easy make-ahead dish that allows you to focus on spending time with loved ones rather than being stuck in the kitchen on Christmas morning. The sweet aroma of baked apples and cinnamon will fill your home, adding to the cozy holiday atmosphere.

This casserole isn’t only delicious but also versatile. You can prepare it the night before and simply bake it in the morning, making your Christmas day less stressful. It’s an excellent way to use up any leftover bread you might have, and the creamy texture combined with the tender apples creates a harmonious balance of flavors and textures.

Whether you’re hosting a brunch or just looking for a special breakfast, this Apple Cinnamon Bread Pudding Casserole will surely be a hit.

Ingredients for 4-6 servings:

• 6 cups cubed day-old bread (such as challah or brioche)
• 2 large apples, peeled, cored, and chopped
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter, melted
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Bread and Apples: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the baking dish. Scatter the chopped apples and raisins, if using, over the bread cubes.
2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Confirm all ingredients are well combined to form a smooth custard.
3. Combine Ingredients: Pour the custard mixture evenly over the bread and apples in the baking dish. Use a spatula to gently press down on the bread cubes, confirming they soak up the custard mixture.
4. Let It Rest: Allow the casserole to sit for at least 15-20 minutes to let the bread absorb the custard. For best results, cover and refrigerate it overnight if preparing in advance.
5. Bake the Casserole: Drizzle the melted butter over the top of the casserole. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-25 minutes, or until the top is golden brown and the custard is set.
6. Serve: Remove from the oven and let it cool slightly. Dust with powdered sugar if desired. Serve warm.

Extra Tips:

For a richer flavor, consider using a mix of different breads, such as a combination of challah and brioche. If you prefer a crunchier topping, sprinkle a mixture of brown sugar and chopped nuts over the casserole before baking.

This dish can also be customized with other fruits like pears or cranberries, or even a splash of your favorite liqueur in the custard for an adult twist. Remember to adjust the sugar according to the sweetness of the bread and fruits used.

Mexican-Style Breakfast Casserole

Start your Christmas morning with a delightful twist by indulging in a Mexican-Style Breakfast Casserole. This vibrant dish is packed with layers of flavor and a touch of spice that will warm your senses. Imagine waking up to the aroma of sizzling chorizo, roasted peppers, and gooey melted cheese, all coming together in a comforting casserole.

It’s a perfect way to gather the family around the table and celebrate the joy of the holiday season with a hearty, savory breakfast.

This casserole isn’t only delicious but also highly versatile. You can prepare it the night before, making your Christmas morning both stress-free and scrumptious. The combination of eggs, cheese, chorizo, and vegetables creates a satisfying texture, while the addition of salsa and spices brings an authentic Mexican flair.

Whether you’re cooking for a small family of four or a slightly larger group of six, this recipe is sure to become a holiday favorite.

Ingredients (Serves 4-6):

• 1 pound of chorizo sausage
• 2 cups frozen hash browns
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your casserole bakes evenly.
2. Cook the Chorizo: In a large skillet over medium heat, cook the chorizo until fully browned, breaking it apart with a spoon as it cooks. Once done, drain excess fat and set aside.
3. Prepare Vegetables: In the same skillet, add the diced onions and bell peppers. Sauté for about 5 minutes, until they’re soft and fragrant.
4. Combine Ingredients: In a large mixing bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper. Stir in the cooked chorizo, sautéed vegetables, frozen hash browns, salsa, and half of the cheddar and Monterey Jack cheeses.
5. Assemble the Casserole: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly and top with the remaining cheese.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 40-45 minutes, or until the casserole is set in the middle and the top is golden brown.
7. Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh cilantro, if desired, and serve with extra salsa on the side.

Extra Tips:

For an added layer of flavor, consider roasting your own peppers before adding them to the casserole. This can enhance their sweetness and add a smoky depth to the dish.

If you prefer a bit more heat, you can incorporate jalapeños or use a spicier salsa. This dish can also be prepared a day in advance; simply cover and refrigerate after assembling, and then bake fresh on Christmas morning.

Enjoy experimenting with your favorite toppings or side dishes to complement this festive breakfast delight!

Savory Croissant and Herb Casserole

Savory Croissant and Herb Casserole is the perfect breakfast dish to serve during the holiday season. Combining the buttery, flaky goodness of croissants with aromatic herbs and savory ingredients, this casserole brings warmth and comfort to any Christmas morning gathering.

It’s an easy-to-make dish that can be prepped ahead of time, allowing you to focus on celebrating with family and friends. This dish features layers of torn croissants mixed with a rich egg custard infused with herbs and cheese, resulting in a flavorful and satisfying meal that will delight your taste buds.

The Savory Croissant and Herb Casserole isn’t only delicious but also visually appealing, making it an ideal centerpiece for your festive breakfast table. With its delightful combination of textures and flavors, this casserole will quickly become a family favorite.

Ingredients (Serving Size: 4-6 people):

• 6 large croissants
• 6 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh herbs (such as parsley, chives, and thyme)
• 1/2 cup cooked and crumbled bacon or sausage (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter (for greasing the baking dish)

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to make sure it’s hot and ready for baking.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with unsalted butter to prevent sticking and make cleaning easier.
3. Tear the Croissants: Cut or tear the croissants into bite-sized pieces and place them evenly in the prepared baking dish.
4. Mix the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, salt, and pepper until well combined. This will create a rich and creamy base for the casserole.
5. Add Cheese and Herbs: Stir in the shredded Gruyère cheese, grated Parmesan cheese, chopped herbs, and optional bacon or sausage into the egg mixture. Make certain the ingredients are evenly distributed.
6. Assemble the Casserole: Pour the custard mixture over the torn croissants in the baking dish. Press down gently with a spatula to make sure the croissants absorb the liquid evenly.
7. Let It Sit: Allow the casserole to sit for at least 15 minutes to let the croissants soak up the custard. This can also be done overnight if preparing in advance.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
9. Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving. This will allow the flavors to meld and make serving easier.

Extra Tips:

For a more robust flavor, consider adding sautéed onions or mushrooms to the casserole. Feel free to experiment with different cheeses, such as cheddar or Swiss, to suit your taste.

If preparing the night before, cover the casserole tightly with plastic wrap and refrigerate. Remove it from the refrigerator about 30 minutes before baking to bring it to room temperature. This makes sure of even cooking.

Finally, using high-quality croissants will elevate the dish, making it even more delicious.