14 Christmas Breakfast Casserole Ideas That Simplify Hosting

As the holiday season draws near, hosting a Christmas breakfast can be a breeze with the perfect casseroles. Picture waking up to the comforting aroma of a Classic Sausage and Egg Casserole or savoring the sweetness of Cinnamon Roll French Toast. These dishes are perfect for serving a crowd and can be prepared in advance. This allows you more time to enjoy the festive moments. Want to discover more delicious options?

Classic Sausage and Egg Casserole

When the holiday season arrives, there’s nothing quite like starting Christmas morning with a warm, hearty breakfast that can bring the whole family together. A Classic Sausage and Egg Casserole is the perfect dish for such an occasion. This comforting dish combines savory sausage, creamy eggs, and gooey cheese, all baked together to create a harmonious blend of flavors and textures.

It’s easy to prepare and can even be made ahead of time, allowing you to enjoy more festive moments with your loved ones. This casserole isn’t only delicious but also versatile. You can customize it by adding your favorite vegetables or substituting different types of cheese. The best part is that it feeds a crowd, making it an ideal choice for a group of 4-6 people.

Whether served on its own or with a side of fresh fruit or toast, this dish is bound to make your Christmas morning memorable and satisfying.

Ingredients for 4-6 servings:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dry mustard powder
• 8 slices of bread, cubed
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions (optional)
• 1/2 cup diced bell peppers (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole cooks evenly once it’s assembled.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it into small pieces with a spatula. Once cooked, drain any excess fat and set the sausage aside.
3. Mix the Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dry mustard powder until well combined. This mixture will form the custard base of the casserole.
4. Assemble the Casserole: In a greased 9×13 inch baking dish, spread the cubed bread evenly across the bottom. Sprinkle the cooked sausage over the bread, followed by the shredded cheddar cheese. If using, add the chopped green onions and diced bell peppers for extra flavor and color.
5. Pour the Custard: Carefully pour the egg and milk mixture over the layered ingredients in the baking dish, making certain all the bread is soaked. Gently press down any floating bread cubes to submerge them in the liquid.
6. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
7. Rest and Serve: Allow the casserole to rest for about 5 minutes before slicing and serving. This will help it firm up and make serving easier.

Extra Tips:

For best results, prepare this casserole the night before and refrigerate it overnight. This allows the bread to soak up the egg mixture fully, enhancing the flavors and texture.

You can also experiment with different types of bread, such as sourdough or whole grain, to add a unique twist to the dish. If you prefer a spicier kick, try adding a pinch of cayenne pepper or swapping the breakfast sausage for chorizo.

Don’t forget to garnish with fresh herbs like parsley or chives just before serving for an extra pop of color and freshness.

Spinach and Feta Breakfast Bake

Spinach and Feta Breakfast Bake is the perfect addition to your Christmas morning feast. This dish combines the savory flavors of spinach, the tangy taste of feta cheese, and the creamy richness of eggs and cheese to create a hearty and satisfying breakfast casserole.

Whether you’re hosting a holiday brunch or simply want to treat your family to something special, this breakfast bake is bound to become a favorite tradition.

Not only is Spinach and Feta Breakfast Bake delicious, but it’s also incredibly easy to prepare. With minimal prep time and a baking period that allows you to enjoy the morning with your loved ones, this casserole is both convenient and crowd-pleasing.

It’s also versatile enough to accommodate various dietary preferences, making it a great choice for a diverse holiday gathering.

Ingredients (Serves 4-6):

• 8 large eggs
• 1 cup milk
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 cups fresh spinach, roughly chopped
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 cups cubed day-old bread (such as sourdough or French bread)

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready to bake your casserole to perfection.

2. Prepare the spinach mixture**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing** them until the onion is translucent and fragrant.

Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.

3. Mix the eggs: In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, dried oregano, and dried basil.

4. Assemble the casserole: Add the cubed bread to the egg mixture, ensuring each piece is coated. Stir in the sautéed spinach mixture, crumbled feta cheese, and half of the shredded mozzarella cheese.

Mix until well combined.

5. Transfer to a baking dish: Grease a 9×13-inch baking dish and pour the mixture into the dish, spreading it evenly. Sprinkle the remaining mozzarella cheese on top for a golden, melty finish.

6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the eggs are set.

You can check with a toothpick or knife to verify the center is cooked through.

7. Cool and serve: Once baked, allow the casserole to cool for a few minutes before slicing and serving. This allows the flavors to meld together beautifully.

Extra Tips:

To make the Spinach and Feta Breakfast Bake ahead of time, you can prepare and assemble the casserole the night before, cover it, and refrigerate it overnight.

Simply bake it the next morning for a stress-free breakfast. Additionally, feel free to add other ingredients such as sun-dried tomatoes or cooked sausage for extra flavor.

If you prefer a gluten-free version, substitute the bread with gluten-free bread cubes.

Hash Brown and Cheese Delight

Start your Christmas morning with a delightful breakfast casserole that combines the comforting flavors of hash browns and cheese. This Hash Brown and Cheese Delight is a perfect dish that brings warmth and cheer to your holiday gathering.

With its golden, crispy top and gooey, cheesy center, it’s a crowd-pleaser that can be prepared in advance, allowing you to enjoy more time with family and friends.

This recipe is designed to serve 4-6 people, making it ideal for a small family brunch or as part of a larger holiday spread. The combination of shredded hash browns, rich cheese, and savory ingredients creates a satisfying dish that’s both hearty and indulgent.

Whether you’re enjoying this on Christmas morning or any other festive occasion, it’s sure to become a family favorite.

Ingredients:

• 6 cups frozen shredded hash browns, thawed
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup diced cooked ham (or cooked sausage)
• 1/2 cup chopped green onions
• 1/2 cup diced bell peppers (red or green)
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon butter (for greasing the baking dish)

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent the casserole from sticking.

2. Prepare the Hash Brown Base:

In a large mixing bowl, combine the thawed hash browns, cheddar cheese, mozzarella cheese, diced ham, green onions, and bell peppers. Mix well to guarantee the ingredients are evenly distributed.

3. Make the Egg Mixture:

In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until the mixture is smooth and well-blended.

4. Assemble the Casserole:

Spread the hash brown mixture evenly in the prepared baking dish. Pour the egg mixture over the hash brown mixture, ensuring it covers the entire surface.

5. Bake the Casserole:

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the egg mixture is set. You can check for doneness by inserting a knife into the center; it should come out clean.

6. Cool and Serve:

Once baked, remove the casserole from the oven and allow it to cool for 5-10 minutes before serving. This will make it easier to cut into squares and serve.

Extra Tips:

For a more flavorful twist, consider adding your favorite spices or herbs such as paprika, thyme, or rosemary.

You can also customize the casserole with additional ingredients like mushrooms, spinach, or different types of cheese to suit your taste preferences.

If you’re preparing this dish ahead of time, assemble the casserole the night before, cover it with plastic wrap, and store it in the refrigerator.

Simply bake it the next morning, adding a few extra minutes to the baking time if necessary. Enjoy your delicious Hash Brown and Cheese Delight with a side of fresh fruit or a light salad for a well-rounded breakfast.

Cinnamon Roll French Toast Casserole

If you’re looking to elevate your Christmas morning breakfast, a Cinnamon Roll French Toast Casserole might just be the perfect dish to serve. This decadent casserole combines the gooey delight of cinnamon rolls with the comforting familiarity of French toast, creating a warm and inviting meal that’s ideal for the holiday season. Not only is this dish delicious, but it also fills your home with the sweet aroma of cinnamon and vanilla as it bakes, setting the perfect festive mood.

Whether you’re serving a small family gathering or hosting a larger brunch, this casserole is sure to please everyone at the table. It’s simple to prepare and can even be assembled the night before, saving you time and stress on Christmas morning. The combination of soft cinnamon rolls, rich custard, and a drizzle of icing makes this dish a true holiday treat. Plus, it’s versatile enough to complement any additional breakfast sides you may want to serve.

Ingredients (Serves 4-6):

• 2 cans (8 rolls each) refrigerated cinnamon rolls with icing
• 6 large eggs
• 1 cup whole milk
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract
• 1/4 cup maple syrup
• 1/2 cup chopped pecans (optional)
• Cooking spray

Instructions:

1. Preheat and Prepare Baking Dish: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray to guarantee that the casserole doesn’t stick.
2. Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and set the icing aside for later use. Cut each cinnamon roll into quarters and spread them evenly across the bottom of the prepared baking dish.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and maple syrup until well combined. This mixture will serve as the custard base for the casserole.
4. Assemble the Casserole: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, making sure all the rolls are well-coated. If desired, sprinkle the chopped pecans over the top for added texture and flavor.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and the egg mixture is set. You can check for doneness by inserting a knife into the center; it should come out clean.
6. Add the Finishing Touches: Once baked, remove the casserole from the oven and let it cool slightly. While it’s still warm, drizzle the reserved icing over the top, allowing it to melt slightly into the casserole.

Extra Tips:

For a richer flavor, consider using half-and-half instead of whole milk in the custard mixture. If you prefer a less sweet casserole, reduce the amount of maple syrup or omit it entirely.

If you’re preparing this dish the night before, simply assemble the casserole, cover it tightly with plastic wrap, and store it in the refrigerator overnight. In the morning, remove the plastic wrap and bake as directed. Adjust the baking time slightly if needed, as a chilled casserole may take a bit longer to cook through.

Ham and Swiss Croissant Casserole

A delightful breakfast option for your Christmas morning is the Ham and Swiss Croissant Casserole. This dish combines the rich, buttery flavors of croissants with the savory taste of ham and the creamy texture of Swiss cheese, creating a comforting and satisfying start to your holiday festivities.

It’s a perfect dish for those who want to prepare breakfast in advance and enjoy more time with family and friends rather than being stuck in the kitchen.

This casserole is ideal for serving 4-6 people, making it a great choice for a small family gathering or a festive brunch. The preparation is simple, and the dish can be assembled the night before, allowing the flavors to meld together beautifully. The result is a deliciously cheesy and hearty breakfast that pairs wonderfully with a fresh fruit salad or a glass of orange juice.

Ingredients:

• 6 large croissants
• 2 cups diced cooked ham
• 1 ½ cups shredded Swiss cheese
• 1 cup whole milk
• 1 cup heavy cream
• 6 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Croissants: Begin by preheating your oven to 350°F (175°C). Slice the croissants into 1-inch pieces and arrange them evenly in a greased 9×13-inch baking dish.
2. Add the Ham and Cheese: Evenly distribute the diced ham over the croissant pieces. Sprinkle the shredded Swiss cheese on top of the ham, ensuring an even layer.
3. Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Add the Dijon mustard, garlic powder, onion powder, salt, and black pepper, and whisk again until all ingredients are fully incorporated.
4. Assemble the Casserole: Pour the egg mixture over the croissant, ham, and cheese in the baking dish. Press down gently on the croissants to help them absorb the liquid.
5. Chill and Bake: Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results. When ready to bake, remove the plastic wrap and place the dish in the preheated oven. Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, and serve warm.

Extra Tips:

For an extra flavor boost, consider adding sautéed onions or mushrooms to the casserole. If you prefer a spicier dish, a pinch of red pepper flakes or a dash of hot sauce can be added to the egg mixture.

This casserole can also be frozen for later use; simply allow it to cool completely, wrap tightly, and store in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven.

Veggie-Packed Breakfast Strata

Start your Christmas morning with a delightful, colorful, and nutritious Veggie-Packed Breakfast Strata. This dish is perfect for those who want to enjoy a hearty breakfast without compromising on their veggie intake. The strata combines a medley of fresh vegetables, eggs, cheese, and crusty bread, creating a savory casserole that’s both filling and flavorful.

The beauty of this dish lies in its versatility; you can customize it with your favorite vegetables and cheeses to suit everyone’s taste preferences.

This Veggie-Packed Breakfast Strata isn’t only delicious but also convenient. You can prepare it the night before and simply bake it in the morning, allowing you to spend more time with your loved ones instead of being stuck in the kitchen. The combination of textures and flavors makes it a crowd-pleaser, perfect for a festive breakfast or brunch.

Plus, it’s an excellent way to use up any leftover vegetables you might’ve in your fridge, reducing waste while delighting your taste buds.

Ingredients (serves 4-6):

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs
• 2 cups crusty bread, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until they begin to soften, about 5 minutes. Stir in the cherry tomatoes and cook for an additional 2 minutes. Add the fresh spinach and cook until wilted. Remove from heat and set aside.
2. Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried Italian herbs until well combined.
3. Assemble the Strata: Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the bottom of the dish. Top with the sautéed vegetables, spreading them out evenly over the bread. Sprinkle the shredded cheddar cheese over the vegetables.
4. Add the Egg Mixture: Pour the egg mixture evenly over the top of the bread, vegetables, and cheese. Gently press down to guarantee the bread absorbs the egg mixture. Sprinkle the grated Parmesan cheese over the top.
5. Chill (Optional): Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight if preparing in advance. This step allows the bread to fully soak up the egg mixture, resulting in a custard-like texture.
6. Bake the Strata: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the strata for 30-35 minutes, or until the top is golden brown and the center is set. Allow to cool for a few minutes before serving.

Extra Tips:

For an even more flavorful strata, consider adding a pinch of nutmeg to the egg mixture, which pairs beautifully with the cheese and vegetables.

If you’re looking to add some protein, cooked and crumbled sausage or bacon can be mixed in with the vegetables.

To ascertain a perfect bake, use day-old bread or slightly stale bread; this helps it absorb the egg mixture better.

Overnight Eggnog Bread Pudding

Overnight Eggnog Bread Pudding is a delightful and festive breakfast casserole that perfectly captures the flavors of the holiday season. This dish combines the creamy richness of eggnog with the comforting texture of bread pudding, creating a warm and inviting breakfast option that’s perfect for Christmas morning.

By preparing it the night before, you can enjoy a stress-free morning with more time spent with family and loved ones.

This recipe is designed to serve 4-6 people, making it an ideal choice for a family gathering or a small holiday brunch. The combination of eggnog, warm spices, and sweet bread pieces make every bite a cozy and delicious experience.

The dish can easily be customized with additional ingredients such as nuts or dried fruits to suit your personal taste.

Ingredients:

• 1 loaf of day-old challah or brioche bread, cubed
• 4 large eggs
• 2 cups eggnog
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins or dried cranberries (optional)
• 1/4 cup chopped pecans or walnuts (optional)

Cooking Instructions:

1. Prepare the Bread: Begin by cutting the day-old challah or brioche bread into 1-inch cubes. Place the bread cubes in a greased 9×13-inch baking dish. If using, sprinkle raisins or dried cranberries and chopped nuts evenly over the bread cubes.
2. Mix the Custard: In a large mixing bowl, whisk together the eggs, eggnog, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
3. Combine Bread and Custard: Pour the eggnog mixture evenly over the bread cubes in the baking dish. Use a spatula or your hands to gently press down on the bread, ensuring that all pieces are soaked in the custard.
4. Chill Overnight: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight, or for at least 6 hours. This allows the bread to fully absorb the eggnog mixture.
5. Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 20 minutes. Uncover the dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Serve: Allow the bread pudding to cool slightly before serving. For an extra touch, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and a bit of eggnog.

Extra Tips:

When selecting bread for this recipe, using day-old or slightly stale bread is key, as it absorbs the custard better and prevents the dish from becoming too soggy.

If you don’t have day-old bread, you can dry it out by placing cubed bread on a baking sheet and baking it at 300°F (150°C) for about 10 minutes.

To add some variety, consider incorporating different types of nuts or dried fruits. You can also adjust the sweetness by reducing the sugar according to your taste.

Serve with a side of fresh fruit or a dollop of whipped cream for a complete breakfast experience.

Cheesy Bacon and Potato Casserole

Cheesy Bacon and Potato Casserole is an indulgent and hearty breakfast dish perfect for Christmas morning. This casserole combines the rich flavors of crispy bacon, gooey melted cheese, and tender potatoes, creating a delightful and satisfying meal to start your holiday celebrations. The combination of ingredients guarantees that every bite is packed with comforting goodness, and its easy preparation makes it an ideal choice for a busy festive morning.

Ideal for serving 4-6 people, this casserole can be assembled the night before, allowing you to simply pop it in the oven on Christmas morning. This dish not only saves time but also fills your home with a delightful aroma that’s sure to wake everyone up with excitement. The Cheesy Bacon and Potato Casserole is versatile, allowing you to add your favorite vegetables or extra spices for a personalized touch.

Ingredients:

• 6 slices of bacon
• 4 cups of diced potatoes (peeled)
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
3. Cook the Vegetables: In the same skillet, using the leftover bacon grease, sauté the diced potatoes, onion, and red bell pepper until the potatoes are tender and the onions are translucent, about 10-12 minutes.
4. Assemble the Casserole: Spread the potato mixture evenly in the prepared baking dish. Sprinkle the crumbled bacon over the top, followed by the shredded cheddar cheese.
5. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the potato and bacon layers in the baking dish.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips:

For a more flavorful casserole, consider adding a pinch of smoked paprika or a dash of hot sauce to the egg mixture. If you prefer a vegetarian version, simply omit the bacon and add more veggies, such as mushrooms or spinach.

This casserole can be made ahead of time; just cover it with foil and store it in the refrigerator overnight. In the morning, bake as directed. This not only saves time but also enhances the flavors as they meld together overnight.

Apple and Cranberry Oatmeal Bake

Start your Christmas morning with the comforting aroma of baked apples and cranberries wafting through your home. The Apple and Cranberry Oatmeal Bake is a delightful blend of sweet and tart flavors, combined with the hearty texture of oats. It’s a dish that not only fills your kitchen with holiday cheer but also provides a warm, nutritious start to your day. This dish is perfect for serving a crowd, making it an ideal choice for a festive breakfast gathering.

The Apple and Cranberry Oatmeal Bake is simple to prepare and can be made ahead of time, allowing you to enjoy more moments with your loved ones on Christmas morning. The combination of apples with cranberries offers a beautiful balance of sweetness and tang, while the oats provide a satisfying, chewy base. With a hint of cinnamon and a touch of maple syrup, this dish is sure to become a holiday favorite.

Ingredients (Serves 4-6):

• 2 cups rolled oats
• 2 cups milk (or non-dairy alternative)
• 1/2 cup applesauce
• 1/3 cup maple syrup
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 medium apples, peeled and chopped
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts (optional)
• 2 tablespoons butter or coconut oil, melted

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This temperature is perfect for baking the oatmeal until it’s golden and set.
2. Prepare the Baking Dish: Lightly grease a 9×9-inch baking dish with butter or coconut oil to prevent sticking.
3. Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, and salt. Stir well to make certain the cinnamon is evenly distributed.
4. Combine the Wet Ingredients: In a separate bowl, whisk together the milk, applesauce, maple syrup, eggs, and vanilla extract until smooth.
5. Combine the Mixtures: Pour the wet ingredients into the bowl of dry ingredients and stir until fully combined. Make sure there are no clumps of oats.
6. Add the Fruits and Nuts: Gently fold in the chopped apples, dried cranberries, and walnuts (if using) into the oatmeal mixture.
7. Transfer to the Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
8. Add Melted Butter: Drizzle the melted butter or coconut oil over the top for a golden finish.
9. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
10. Cool and Serve: Allow the bake to cool for at least 5 minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For an even richer flavor, consider soaking the cranberries in a bit of orange juice before adding them to the mixture. This will plump them up and infuse extra citrusy notes into your bake.

If preparing ahead of time, you can assemble the dish the night before and store it in the refrigerator. Simply pop it in the oven in the morning, and you’ll have a warm breakfast ready in no time.

Enjoy your oatmeal bake with a dollop of yogurt or a splash of cream for added decadence.

Mushroom and Gruyere Quiche

Mushroom and Gruyere Quiche is a delightful Christmas breakfast casserole that combines the earthy flavors of mushrooms with the rich, nutty taste of Gruyere cheese. This dish is perfect for a festive morning, offering a savory start to the day. The quiche is encased in a flaky pastry crust and filled with a creamy, custard-like mixture that binds the ingredients together.

Whether you’re hosting a holiday brunch or simply want to treat your loved ones to a special meal, this quiche is sure to impress.

The beauty of Mushroom and Gruyere Quiche lies in its simplicity and versatility. While the mushrooms and Gruyere are the stars of the show, you can easily adapt the recipe to include your favorite herbs or vegetables. The quiche can be prepared in advance and simply reheated on Christmas morning, saving you time and stress. This makes it an ideal dish for a busy holiday season.

Now, let’s explore the ingredients and steps needed to create this delectable dish for 4-6 people.

Ingredients:

• 1 pre-made pie crust
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cups sliced mushrooms (button or cremini)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 1 cup shredded Gruyere cheese
• 4 large eggs
• 1 cup heavy cream
• 1/4 cup whole milk

Cooking Instructions:

1. Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out the pre-made pie crust and fit it into a 9-inch pie plate. Trim any excess dough from the edges and prick the bottom with a fork to prevent bubbling. Blind bake the crust for about 10 minutes, then set aside to cool.
2. Cook the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the sliced mushrooms, salt, and pepper. Cook for about 8-10 minutes, or until the mushrooms are golden brown and any liquid has evaporated. Remove from heat and stir in the fresh thyme leaves.
3. Assemble the Quiche: Sprinkle half of the shredded Gruyere cheese evenly over the blind-baked pie crust. Spread the cooked mushroom and onion mixture over the cheese, then top with the remaining Gruyere.
4. Make the Custard: In a mixing bowl, whisk together the eggs, heavy cream, and whole milk until well combined. Pour this custard mixture over the layered ingredients in the pie crust.
5. Bake the Quiche: Carefully transfer the assembled quiche to the preheated oven. Bake for 35-40 minutes, or until the custard is set and the top is lightly golden. A knife inserted into the center should come out clean.
6. Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing. This will make it easier to cut and serve.

Extra Tips:

To guarantee a perfectly baked quiche, keep an eye on the crust as it bakes. If the edges begin to brown too quickly, cover them with foil to prevent burning.

Additionally, feel free to experiment with other herbs such as rosemary or parsley for added flavor. This quiche can be stored in the refrigerator for up to three days, making it a convenient option for any leftover holiday meals.

Reheat slices in the oven to maintain their crispness. Enjoy your festive breakfast with a side of fresh fruit or a simple green salad!

Chorizo and Pepper Jack Breakfast Casserole

This Chorizo and Pepper Jack Breakfast Casserole is a delightful and hearty way to kick off your Christmas morning. Packed with savory chorizo, spicy pepper jack cheese, and a medley of flavorful vegetables, this casserole is sure to become a family favorite. Not only is it delicious and satisfying, but it’s also incredibly convenient to prepare, allowing you more time to enjoy the festive holiday with your loved ones.

With its perfect combination of textures and flavors, this dish will surely bring warmth and cheer to your breakfast table. The beauty of this casserole lies in its versatility and ease of preparation. You can assemble it the night before, store it in the refrigerator, and simply pop it in the oven the next morning.

Whether you’re hosting a small gathering or just treating your family, this recipe is designed to serve 4-6 people, making it ideal for a cozy Christmas breakfast. The combination of chorizo and pepper jack cheese adds a delicious kick, while the eggs provide a rich, creamy base that ties everything together. Let’s immerse ourselves in the recipe!

Ingredients for 4-6 servings:

• 1 pound chorizo sausage
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 4 cups cubed bread (preferably day-old)
• 2 cups shredded pepper jack cheese
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh cilantro (optional)
• Cooking spray or butter for greasing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Chorizo: In a large skillet over medium heat, cook the chorizo until it’s browned and cooked through, about 8-10 minutes. Break it up into small pieces with a spatula as it cooks. Once done, drain any excess fat and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, smoked paprika, onion powder, and garlic powder until well combined.
4. Assemble the Casserole: In the prepared baking dish, layer the cubed bread evenly across the bottom. Sprinkle the cooked chorizo over the bread, followed by the diced bell pepper, onion, cherry tomatoes, and shredded pepper jack cheese.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the layered ingredients in the baking dish. Use a spatula to gently press down on the mixture, ensuring all the bread is soaked with the egg mixture.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro if desired, and serve warm.

Extra Tips:

For a make-ahead option, you can fully assemble the casserole the night before and store it covered in the refrigerator. This allows the flavors to meld and the bread to fully absorb the egg mixture, resulting in a richer texture.

If you prefer a milder flavor, you can substitute the pepper jack cheese with Monterey Jack or cheddar cheese. Additionally, feel free to experiment with other vegetables or add-ins like spinach, mushrooms, or jalapeños to customize the casserole to your liking. Enjoy the process and have a delightful Christmas breakfast!

Blueberry Pancake Casserole

Start your Christmas morning with a delightful Blueberry Pancake Casserole that combines the comforting flavors of pancakes with the fresh burst of blueberries. This dish isn’t only easy to prepare but also perfect for serving a crowd, making it the ideal centerpiece for a festive breakfast spread.

The casserole is rich with creamy custard, fluffy pancake layers, and juicy blueberries, bringing a touch of sweetness and warmth to your holiday morning.

This recipe serves 4-6 people and can be prepared in advance, allowing you to enjoy the festivities without spending too much time in the kitchen. Whether you’re hosting a brunch or simply want to treat your family to something special, this Blueberry Pancake Casserole is sure to be a hit.

Pair it with your favorite breakfast sides, and you’ll have a memorable meal that captures the spirit of the season.

Ingredients:

• 12-15 pre-made pancakes
• 2 cups fresh or frozen blueberries
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Maple syrup, for serving

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the casserole bakes evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the casserole from sticking to the dish.
3. Layer the Pancakes and Blueberries: Place a layer of pancakes at the bottom of the baking dish. Scatter a portion of the blueberries over the pancakes. Repeat the layers until all the pancakes and blueberries are used, finishing with a layer of blueberries on top.
4. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. This mixture will soak into the pancakes, creating a rich custard-like texture.
5. Pour the Custard Over the Pancakes: Carefully pour the custard mixture evenly over the pancake layers in the baking dish. Gently press down on the pancakes to ascertain they’re fully submerged in the custard.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the custard is set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, drizzled with maple syrup.

Extra Tips:

For a more luxurious touch, consider adding a handful of chopped nuts such as pecans or walnuts to the layers for added crunch.

If you prefer a sweeter dish, sprinkle a bit of brown sugar on top before baking. You can also prepare the casserole the night before and store it in the refrigerator; simply bake it fresh in the morning.

Adjust the sweetness and spices according to your taste, and enjoy the flexibility this recipe offers.

Smoked Salmon and Dill Frittata

When it comes to Christmas morning, there’s nothing better than a dish that’s both elegant and easy to prepare. A Smoked Salmon and Dill Frittata strikes the perfect balance, offering a luxurious taste with minimal fuss. This frittata is a delightful combination of rich smoked salmon, fresh dill, and fluffy eggs, making it a showstopper for any breakfast table. Its vibrant colors and sophisticated flavors are sure to impress your guests while allowing you to enjoy the festivities without spending too much time in the kitchen.

This frittata isn’t only delicious but also versatile. You can serve it warm right out of the oven or at room temperature, making it a great make-ahead option for a busy Christmas morning. Pair it with a fresh green salad or some crusty bread, and you have a complete meal that captures the essence of the holiday season. Whether you’re hosting a small family gathering or a larger celebration, this Smoked Salmon and Dill Frittata will be a hit with everyone.

Ingredients (Serves 4-6):

• 8 large eggs
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 100 grams smoked salmon, cut into small pieces
• 2 tablespoons fresh dill, chopped
• 1/2 cup grated Gruyère cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee your frittata cooks evenly and achieves the perfect consistency.
2. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set the mixture aside.
3. Sauté the Onions: Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
4. Add Salmon and Dill: Stir in the smoked salmon pieces and fresh dill with the sautéed onions. Cook for an additional 2 minutes, allowing the flavors to meld together.
5. Combine with Egg Mixture: Pour the egg mixture over the onion, salmon, and dill in the skillet. Stir gently to distribute the ingredients evenly.
6. Top with Cheese: Sprinkle the grated Gruyère cheese evenly over the top of the frittata. This will create a delicious, melted cheese layer once baked.
7. Bake the Frittata: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
8. Serve and Enjoy: Allow the frittata to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra dill if desired.

Extra Tips:

For an even creamier frittata, you can substitute half-and-half for the heavy cream. If you prefer a bit more texture, consider adding a handful of baby spinach or some sliced cherry tomatoes before baking.

To enhance the flavor profile, a pinch of nutmeg or cayenne pepper can be added to the egg mixture. Confirm your skillet is oven-safe and non-stick to avoid any sticking issues. Finally, if you don’t have Gruyère cheese on hand, feel free to experiment with cheddar or feta for a different twist.

Chocolate Chip Banana Bread Casserole

If you’re looking for a delightful and comforting breakfast dish to serve during the holiday season, this Chocolate Chip Banana Bread Casserole is a must-try. It combines the familiar flavors of banana bread with the rich, decadent taste of chocolate chips, creating a heartwarming and satisfying start to your Christmas morning.

This casserole is ideal for serving a group of family or friends gathered around the table, making it a perfect addition to your festive breakfast spread. The beauty of this casserole lies in its simplicity and the way it can be prepared ahead of time, allowing you to enjoy the morning festivities without being tied to the kitchen.

The texture is soft and moist, with bursts of chocolate in every bite, and the aroma that fills your home as it bakes is simply irresistible. Whether you serve it with a side of fresh fruit or a dollop of whipped cream, this Chocolate Chip Banana Bread Casserole is sure to be a holiday favorite.

Ingredients (Serves 4-6):

• 4 cups cubed banana bread
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter for greasing the baking dish

Instructions:

1. Prepare the Baking Dish: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter to guarantee the casserole doesn’t stick.
2. Cube the Banana Bread: Cut your banana bread into 1-inch cubes. Evenly spread half of the cubes into the prepared baking dish, followed by a generous sprinkle of chocolate chips. Layer the remaining banana bread cubes on top and sprinkle the rest of the chocolate chips over them.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. This mixture will soak into the banana bread, making it deliciously moist.
4. Assemble the Casserole: Pour the custard mixture evenly over the cubed banana bread and chocolate chips in the baking dish. Press down gently with a spatula to make sure the bread absorbs the liquid.
5. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. This resting time helps the flavors meld together and makes it easier to cut into portions.

Extra Tips:

For an extra burst of flavor, consider adding a handful of chopped nuts, such as walnuts or pecans, to the banana bread cubes. They add a delightful crunch and complement the sweetness of the chocolate and banana.

If you prefer a sweeter casserole, increase the sugar to 1/2 cup. This dish can also be made the night before; simply assemble the casserole, cover it with plastic wrap, and refrigerate overnight. Bake it the following morning as directed.