11 Chicken Recipes for Christmas Dinner That Feel Special

With Christmas just around the corner, it’s time to think about making your holiday dinner extra special. This year, I’ve put together a list of 11 delightful chicken recipes that will bring festive flavors and a touch of elegance to your table. From a savory Herb-Crusted Roast Chicken to rich Stuffed Chicken with Cranberry and Brie, each dish offers its own unique charm. These recipes are perfect for creating memorable moments with family and friends. Let’s explore these culinary delights together!

Herb-Crusted Roast Chicken

Herb-Crusted Roast Chicken is a delightful main course perfect for a festive Christmas dinner with family and friends. This dish combines the succulent flavors of juicy chicken with a fragrant herb crust that offers a crispy texture, making it a show-stopping centerpiece for your holiday table. The combination of fresh herbs and aromatic spices penetrates the meat, ensuring that each bite is bursting with flavor. Paired with your favorite sides, this roast chicken will certainly be a hit with everyone at the table.

The process of preparing an Herb-Crusted Roast Chicken might seem complex, but with the right ingredients and a little bit of patience, you can achieve a dish that looks and tastes gourmet. The key to this recipe is to marinate the chicken overnight to allow the herbs and spices to deeply infuse the meat. This recipe serves 4-6 people, making it ideal for a small family gathering or an intimate holiday celebration.

Ingredients:

• 1 whole chicken (3.5 to 4 pounds)
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon
• Juice of 1 lemon
• 1 onion, quartered
• 1 lemon, quartered
• 2 tablespoons butter, melted

Cooking Instructions:

1. Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken on a cutting board and remove any excess fat.
2. Make the Herb Mixture: In a small bowl, combine the olive oil, Dijon mustard, minced garlic, chopped thyme, rosemary, parsley, salt, black pepper, lemon zest, and lemon juice. Mix well to form a thick paste.
3. Marinate the Chicken: Gently loosen the skin of the chicken breast with your fingers, being careful not to tear it. Rub half of the herb mixture directly onto the chicken meat under the skin. Apply the remaining paste evenly on the outside of the chicken.
4. Stuff the Chicken: Place the quartered onion and lemon inside the cavity of the chicken. These aromatics will infuse the chicken with additional flavor as it roasts.
5. Tie and Arrange: Use kitchen twine to tie the chicken legs together. This helps the chicken cook evenly and maintain its shape. Place the chicken in a roasting pan and brush the outside with melted butter for added crispiness.
6. Roast the Chicken: Preheat your oven to 375°F (190°C). Place the chicken in the oven and roast for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when the thigh is pierced.
7. Rest and Serve: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring each piece is moist and flavorful.

Extra Tips:

For best results, marinate the chicken overnight in the refrigerator, allowing the flavors to penetrate deeply. When roasting, baste the chicken occasionally with the pan juices to keep it moist. If the skin begins to brown too quickly, cover the chicken loosely with aluminum foil.

Pair this dish with roasted vegetables or a fresh salad to create a balanced meal. Enjoy the warm, comforting flavors of this Herb-Crusted Roast Chicken with your loved ones this Christmas.

Stuffed Chicken With Cranberry and Brie

Stuffed Chicken With Cranberry and Brie is a perfect dish for your Christmas dinner, bringing together the festive flavors of cranberry and the creamy richness of brie. This dish not only looks impressive but is also packed with flavor, making it a standout centerpiece for your holiday feast.

The sweetness of the cranberry complements the savory chicken, while the brie melts to create a luscious, gooey filling. This recipe is designed to serve 4-6 people, making it ideal for a family gathering or intimate celebration.

To prepare this dish, you’ll first need to butterfly the chicken breasts to create a pocket for the filling. The mixture of cranberries, brie, and herbs is then carefully stuffed into each chicken breast before being baked to perfection. The result is a succulent and juicy chicken with a burst of holiday flavor in every bite.

Whether you’re a seasoned cook or a novice, this recipe is straightforward to follow and certain to impress your guests.

Ingredients (Serves 4-6):

• 4 large chicken breasts
• 1 cup fresh or dried cranberries
• 6 oz brie cheese, cut into small pieces
• 1 teaspoon fresh thyme leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Optional: fresh parsley, chopped for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Carefully butterfly each chicken breast by slicing them horizontally to create a pocket, being cautious not to cut all the way through.
3. Make the Stuffing: In a small bowl, combine the cranberries, brie cheese, and thyme leaves. Mix well.
4. Stuff the Chicken: Season the inside of each chicken breast with salt and pepper. Stuff each breast with the cranberry and brie mixture, then secure the edges with toothpicks to guarantee the filling stays inside during cooking.
5. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear them for about 3-4 minutes on each side until golden brown.
6. Prepare the Sauce: In a small bowl, mix the chicken broth, balsamic vinegar, and honey. Pour this mixture over the chicken in the skillet.
7. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
8. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Remove toothpicks before serving. Garnish with chopped parsley if desired.

Extra Tips:

When preparing Stuffed Chicken With Cranberry and Brie, verify your chicken breasts are of even thickness to promote uniform cooking.

If using dried cranberries, you may want to soak them in warm water for a few minutes to plump them up and enhance their flavor.

Be careful not to overstuff the chicken, as it may lead to the filling leaking out during cooking.

If you don’t have fresh thyme, dried thyme can be used as a substitute, but reduce the quantity to half a teaspoon.

Finally, let the chicken rest after baking to allow the juices to redistribute, resulting in a more tender and flavorful dish.

Lemon and Garlic Roasted Chicken

Celebrate Christmas with a delightful and aromatic Lemon and Garlic Roasted Chicken that’s certain to impress your family and friends. This classic dish combines the tangy zest of lemon with the rich, savory flavors of garlic and herbs, creating a roast that’s juicy on the inside and perfectly crispy on the outside. Perfect for a festive Christmas dinner, this dish isn’t only visually appealing but also bursting with flavor, providing a comforting yet elegant addition to your holiday table.

This recipe is designed to serve 4-6 people, making it ideal for a small family gathering or an intimate holiday dinner party. With simple ingredients and a straightforward preparation process, this Lemon and Garlic Roasted Chicken is both easy to make and incredibly satisfying. The key to achieving the best results lies in the balance of flavors and the careful roasting technique that guarantees the chicken remains moist and succulent.

Ingredients for 4-6 servings:

• 1 whole chicken (about 4-5 pounds)
• 2 lemons
• 1 head of garlic
• 3 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon paprika
• 1 cup chicken broth
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This guarantees that the chicken will cook evenly and develop a nice golden-brown skin.
2. Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels. This is important for achieving a crispy skin. Place the chicken on a roasting rack set inside a roasting pan.
3. Season the Chicken: In a small bowl, mix together the olive oil, salt, pepper, thyme, rosemary, and paprika. Rub this mixture all over the chicken, making sure you get under the skin and inside the cavity for maximum flavor.
4. Stuff the Cavity: Cut one of the lemons and the head of garlic in half. Stuff the chicken cavity with the lemon halves and the garlic, which will infuse the chicken with flavor as it roasts.
5. Roast the Chicken: Pour the chicken broth into the bottom of the roasting pan. This will help keep the chicken moist and create a delicious base for gravy. Place the chicken in the preheated oven and roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
6. Baste Occasionally: Every 30 minutes, baste the chicken with the juices from the pan. This helps to keep the chicken moist and enhance the flavor.
7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy roast.
8. Garnish and Serve: Slice the remaining lemon and use it to garnish the chicken along with fresh parsley. Serve the chicken with your choice of sides for a complete Christmas dinner.

Extra Tips:

For even more flavor, consider marinating the chicken in the olive oil and herb mixture overnight in the refrigerator. This allows the flavors to penetrate deeper into the meat.

Additionally, if you prefer a more intense garlic flavor, you can add extra garlic cloves around the chicken in the roasting pan.

Keep an eye on the chicken during the last 20 minutes of roasting to prevent the skin from burning; you can cover it with aluminum foil if it’s browning too quickly.

Finally, use the pan drippings to make a simple gravy by adding a bit of flour and whisking over medium heat until thickened. Enjoy your festive Lemon and Garlic Roasted Chicken!

Chicken Marsala With Mushrooms

Chicken Marsala With Mushrooms is a delightful and elegant dish perfect for a Christmas dinner. This Italian-American classic features tender chicken cutlets simmered in a rich and savory Marsala wine sauce, complemented by earthy mushrooms. The dish is known for its complex flavors and its ability to impress guests with minimal effort, making it an ideal choice for festive occasions like Christmas.

The combination of the sweet Marsala wine and the umami-rich mushrooms creates a harmonious balance that elevates the simple chicken breast to a gourmet level. This recipe is designed to serve 4-6 people, guaranteeing there’s enough to go around for the family or a small gathering. The preparation is straightforward, allowing you to focus on enjoying the holiday rather than spending too much time in the kitchen.

With its warm flavors and sophisticated presentation, Chicken Marsala With Mushrooms is sure to become a new Christmas favorite.

Ingredients for Chicken Marsala With Mushrooms (serves 4-6):

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup olive oil or butter (for frying)
• 8 ounces cremini or button mushrooms, sliced
• 1/2 cup Marsala wine
• 1 cup chicken broth
• 1/4 cup heavy cream (optional)
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Prepare the Chicken: Begin by pounding the chicken breasts to an even thickness of about 1/2 inch. This helps them cook evenly. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder. Dredge each chicken breast in the flour mixture, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat the olive oil or butter over medium-high heat. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes until they’re browned and have released their moisture.
4. Make the Sauce: Pour the Marsala wine into the skillet with the mushrooms, scraping up any brown bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly. Add the chicken broth and bring to a simmer. If using, stir in the heavy cream for a richer sauce.
5. Combine and Serve: Return the chicken breasts to the skillet, along with any juices that have accumulated. Reduce the heat to low and let the chicken simmer in the sauce for about 5 minutes to absorb the flavors. Stir in the unsalted butter to enrich the sauce, and sprinkle with freshly chopped parsley just before serving.

Extra Tips:

When preparing Chicken Marsala With Mushrooms, it’s important to use a good quality Marsala wine for the best flavor. Sweet Marsala is typically preferred for this dish, but dry can be used for a less sweet profile.

If you’re unable to find Marsala wine, a combination of dry white wine and a touch of brandy can substitute in a pinch. Additionally, pounding the chicken to an even thickness not only aids in even cooking but also guarantees the meat remains tender and juicy.

Consider serving this dish with mashed potatoes or pasta to soak up the delicious sauce.

Honey Mustard Glazed Chicken

The holiday season is the perfect time to prepare a delightful and memorable meal for your loved ones, and Honey Mustard Glazed Chicken is a dish that never fails to impress. This flavorful recipe combines the tangy sweetness of honey with the sharpness of mustard, creating a glaze that perfectly complements the juicy, succulent chicken. It’s an ideal choice for a Christmas dinner, offering a harmonious blend of flavors that delight the palate and warm the heart.

This dish isn’t only delicious but also visually appealing, with its golden-brown glaze that glistens under the festive lights of the dinner table.

Preparing Honey Mustard Glazed Chicken is surprisingly simple, allowing you to spend less time in the kitchen and more time enjoying the company of your family and friends. With just a few ingredients and straightforward steps, you can create a mouth-watering main course that will have everyone asking for seconds.

Whether you’re an experienced cook or a kitchen novice, this recipe is both accessible and satisfying, making it a favorite for holiday gatherings. So, gather your ingredients, preheat your oven, and get ready to serve a Christmas dinner to remember.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped (optional)
• 1 tablespoon fresh thyme, chopped (optional)

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This will guarantee the chicken cooks evenly and achieves a beautiful golden-brown glaze.
2. Prepare the glaze: In a medium-sized mixing bowl, combine the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and black pepper. Whisk these ingredients together until they’re fully integrated and smooth. If using, stir in the chopped rosemary and thyme for added flavor.
3. Marinate the chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour half of the honey mustard glaze over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Arrange in a baking dish: Once marinated, remove the chicken from the refrigerator and arrange the pieces in a single layer in a baking dish. Pour the remaining marinade over the chicken, ensuring even coverage.
5. Bake the chicken: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste the chicken with the glaze in the baking dish halfway through the cooking time to enhance the flavor and moisture.
6. Broil for a glaze finish: For a beautiful, caramelized finish, switch the oven to broil for the last 3-5 minutes of cooking. Keep a close eye on the chicken to prevent burning.
7. Serve: Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.

Extra Tips:

For the best results, try to use fresh herbs as they elevate the flavor profile of the dish considerably. If fresh herbs aren’t available, dried herbs can be used, but remember to reduce the quantity by half.

Additionally, consider pairing this dish with a side of roasted vegetables or a fresh green salad to balance the sweetness of the honey mustard glaze. Finally, if you prefer a spicier kick, you can add a pinch of red pepper flakes to the glaze mixture for a bit of heat.

Chicken Cordon Bleu

Chicken Cordon Bleu is a classic dish that combines tender chicken breast, savory ham, and melted Swiss cheese, all wrapped in a crispy breadcrumb coating. It’s a perfect choice for a festive Christmas dinner that will impress your family and friends.

This dish may seem complicated, but with a little preparation, you can create a restaurant-quality meal in your own kitchen. The key to a successful Chicken Cordon Bleu is making certain that the chicken is pounded thin and evenly, allowing it to cook uniformly while maintaining its juiciness.

To make this dish, you’ll need to butterfly and flatten the chicken breasts, then layer them with ham and cheese before rolling them up and securing them with toothpicks. After dredging them in flour, egg wash, and breadcrumbs, they’ll be baked to a crisp, golden perfection.

The result is a delightful combination of flavors and textures that will make your Christmas dinner unforgettable.

Ingredients for 4-6 servings:

• 4 large boneless, skinless chicken breasts
• 8 slices of Swiss cheese
• 8 slices of ham
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Toothpicks

Cooking Instructions:

1. Prepare the Chicken Breasts: Begin by preheating your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and use a meat mallet to pound them to an even thickness, about 1/4 inch thick. This guarantees the chicken cooks evenly and remains tender.
2. Layer with Ham and Cheese: Remove the top layer of plastic wrap and season both sides of the chicken with salt and pepper. Place two slices of ham and two slices of Swiss cheese on each chicken breast. Confirm the cheese and ham are centered, leaving a border around the edges.
3. Roll and Secure: Carefully roll up each chicken breast, starting from the narrow end, and secure the seams with toothpicks to prevent the filling from spilling out during cooking.
4. Coat the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika. Dredge each chicken roll in flour, shaking off the excess. Dip it in the beaten eggs, and then coat it thoroughly with the breadcrumb mixture.
5. Bake the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken rolls on all sides until golden brown, about 3-4 minutes per side. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
6. Serve: Remove the toothpicks before serving. Slice the Chicken Cordon Bleu into rounds and serve hot, garnished with fresh herbs if desired.

Extra Tips: When preparing Chicken Cordon Bleu, it’s essential to confirm the chicken breasts are pounded evenly to avoid uneven cooking.

You can prepare the chicken rolls in advance and store them in the refrigerator until you’re ready to cook, making it a convenient option for Christmas dinner. For an extra crispy coating, you can use panko breadcrumbs and lightly toast them in a pan with butter before coating the chicken.

This dish pairs wonderfully with a light Dijon mustard cream sauce or a simple salad for a complete meal.

Coq Au Vin

Coq Au Vin is a classic French dish that’s perfect for an elegant Christmas dinner. This hearty recipe involves slowly simmering chicken in red wine with a medley of vegetables and aromatic herbs, resulting in a rich and flavorful dish that’s sure to impress your guests. The deep flavors of the wine and the tender chicken combine beautifully, making it an ideal centerpiece for a festive holiday meal.

Traditionally, Coq Au Vin is made with rooster, but it can also be prepared with chicken, making it more accessible. This recipe is both comforting and sophisticated, offering a delicious taste of French cuisine that will add a touch of elegance to your Christmas dinner. The slow cooking process allows the flavors to meld together beautifully, creating a dish that’s as pleasing to the palate as it’s to the eye.

Ingredients (Serves 4-6):

• 1 whole chicken, cut into 8 pieces
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 ounces bacon or pancetta, diced
• 8 pearl onions, peeled
• 2 carrots, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups red wine (preferably Burgundy or Pinot Noir)
• 1 cup chicken stock
• 2 tablespoons tomato paste
• 1 bouquet garni (thyme, bay leaf, and parsley tied together)
• 8 ounces mushrooms, quartered
• 2 tablespoons unsalted butter
• Chopped fresh parsley, for garnish

Cooking Instructions:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat the olive oil in a large Dutch oven over medium heat. Add the chicken pieces, skin-side down, and cook until browned on all sides, about 8-10 minutes. Remove the chicken and set aside.
2. Cook the Bacon and Vegetables: In the same pot, add the diced bacon and cook until crispy. Remove with a slotted spoon and set aside. Add the pearl onions and carrots to the pot, cooking until they begin to caramelize, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Thicken the Sauce: Sprinkle the flour over the vegetables and stir well to coat. Cook for 2 minutes to remove the raw flour taste, then gradually add the red wine, stirring continuously to avoid lumps.
4. Simmer the Chicken: Return the chicken and bacon to the pot. Add the chicken stock, tomato paste, and bouquet garni. Bring the mixture to a simmer, cover, and reduce the heat to low. Cook for 1 ½ to 2 hours, or until the chicken is tender and the sauce has thickened.
5. Cook the Mushrooms: While the chicken simmers, melt the butter in a skillet over medium heat. Add the mushrooms and cook until golden brown, about 5-7 minutes.
6. Combine and Serve: Once the chicken is cooked, remove the bouquet garni from the pot. Stir in the cooked mushrooms and check the seasoning, adjusting with salt and pepper if necessary. Garnish with chopped fresh parsley before serving.

Extra Tips: For the best results, use a good quality red wine, as its flavor will be prominent in the final dish. Preparing Coq Au Vin a day in advance allows the flavors to develop even more, making it an excellent make-ahead option. Additionally, if you don’t have pearl onions, you can substitute with shallots or quartered regular onions. Serve with crusty bread or mashed potatoes to soak up the delicious sauce.

Spiced Orange Chicken

Spiced Orange Chicken is a delightful dish that combines the zestiness of oranges with the warmth of aromatic spices, making it perfect for a festive Christmas dinner. This recipe brings together a variety of flavors that complement the natural juiciness of the chicken, resulting in a dish that’s both vibrant and comforting. The aroma of citrus and spices wafting through the house will surely set the mood for a joyful holiday gathering.

Perfect for serving 4-6 people, this Spiced Orange Chicken recipe isn’t only delicious but also straightforward to prepare, guaranteeing that you can spend more time enjoying the company of your loved ones. The balance of sweet and savory elements makes this dish a standout centerpiece for your Christmas table, and it’s sure to impress your guests with its unique flavor profile.

Ingredients:

• 4-6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 cup freshly squeezed orange juice
• Zest from 1 orange
• 3 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This guarantees that the chicken will cook evenly and the skin will become nicely crisp.
2. Prepare the Marinade: In a mixing bowl, combine the orange juice, orange zest, honey, minced garlic, soy sauce, cinnamon, cumin, smoked paprika, salt, and pepper. Whisk the ingredients together until they’re fully integrated and the honey is dissolved.
3. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
4. Sear the Chicken: In a large ovenproof skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade (reserving the marinade for later) and place the thighs skin-side down in the skillet. Sear for 5-7 minutes until the skin is golden brown and crispy.
5. Bake the Chicken: Turn off the heat and pour the reserved marinade over the chicken. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute throughout the meat, guaranteeing moist and flavorful chicken. Garnish with fresh thyme sprigs before serving.

Extra Tips:

For the best results, try using fresh oranges for both the juice and zest to maximize the citrus flavor. If you prefer a bit more heat, you can add a pinch of cayenne pepper to the marinade.

Additionally, if you find that the sauce is too thin after baking, remove the chicken and simmer the sauce on the stovetop until it thickens to your liking. If you don’t have an ovenproof skillet, you can transfer the chicken and marinade to a baking dish after searing.

Enjoy your Spiced Orange Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Balsamic Glazed Chicken Thighs

Balsamic Glazed Chicken Thighs are a delightful addition to any Christmas dinner menu. This dish combines the rich, savory flavors of chicken thighs with a tangy and slightly sweet balsamic glaze, creating a harmonious balance that will impress your guests. The chicken thighs are cooked to perfection, achieving a crispy skin while remaining juicy and tender on the inside.

The balsamic glaze, made with a blend of balsamic vinegar, honey, and aromatic herbs, adds a sophisticated touch that elevates the dish to a festive level. Perfect for a holiday gathering, Balsamic Glazed Chicken Thighs are easy to prepare and require minimal ingredients, making them a convenient choice for a busy Christmas dinner.

The recipe serves 4-6 people, making it suitable for a small family gathering or an intimate dinner party. Serve these juicy thighs alongside your favorite holiday sides, like roasted vegetables or mashed potatoes, for a complete and satisfying meal that will leave everyone coming back for seconds.

Ingredients for 4-6 People:

• 6 chicken thighs, bone-in and skin-on
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will help achieve a crispy skin on the chicken thighs while cooking them through.
2. Prepare the Balsamic Glaze: In a small saucepan over medium heat, combine the balsamic vinegar, honey, minced garlic, thyme, and rosemary. Stir the mixture and let it simmer for about 5 minutes until it thickens slightly. Remove from heat and set aside.
3. Season the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. Season them generously with salt and pepper on both sides.
4. Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear them for about 5 minutes until the skin is golden and crispy.
5. Glaze and Bake: Turn the thighs over and pour the balsamic glaze over them, ensuring they’re well coated. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute, keeping the thighs moist. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips:

For best results, use a good quality balsamic vinegar as it greatly influences the flavor of the glaze. If you prefer a thicker glaze, you can reduce it further on the stove before glazing the chicken.

Additionally, make sure not to overcrowd the skillet when searing the chicken thighs, as this can prevent them from achieving a crispy skin. When serving, you can drizzle any leftover glaze from the skillet over the chicken for extra flavor.

Enjoy your festive Balsamic Glazed Chicken Thighs as part of a memorable Christmas dinner!

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells are a delightful twist on traditional pasta dishes, perfect for a cozy Christmas dinner. This dish combines the creamy richness of Alfredo sauce with tender chicken and cheese, all encased in jumbo pasta shells. It’s a comforting and satisfying meal that will make your holiday gathering memorable. The combination of flavors and textures will surely impress your family and friends, making it an ideal centerpiece for your festive table.

To create this delicious meal, you’ll start by preparing a creamy Alfredo sauce that’s infused with garlic and Parmesan cheese, guaranteeing each bite is full of flavor. The chicken is cooked until tender and then mixed with ricotta cheese, creating a hearty filling for the shells. Once stuffed, the shells are covered in the Alfredo sauce and baked to perfection, resulting in a golden, bubbling dish that will have everyone asking for seconds. This recipe serves 4-6 people, making it perfect for a small holiday gathering.

Ingredients:

• 12 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups heavy cream
• 3 cloves garlic, minced
• 1/4 cup butter
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees it’s hot and ready for baking the dish.
2. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.
3. Prepare the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and continue to cook, stirring frequently, until the sauce thickens. Season with salt and pepper to taste.
4. Make the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, and half of the mozzarella cheese. Season with salt and pepper. Mix until well combined.
5. Stuff the Shells: Using a spoon, fill each pasta shell with the chicken and cheese mixture. Place the stuffed shells in a greased baking dish.
6. Add Sauce and Cheese: Pour the Alfredo sauce over the stuffed shells, guaranteeing they’re well-covered. Sprinkle the remaining mozzarella cheese over the top.
7. Bake the Dish: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm.

Extra Tips: For a more flavorful dish, consider adding a pinch of nutmeg to the Alfredo sauce; it complements the creaminess beautifully. If you prefer a lighter version, you can substitute half-and-half for the heavy cream. Guarantee the pasta shells are slightly undercooked before stuffing, as they’ll continue to cook in the oven. This prevents them from becoming too soft. Enjoy your Chicken Alfredo Stuffed Shells with a side of garlic bread or a fresh salad for a complete meal.

Pomegranate Molasses Chicken

Pomegranate Molasses Chicken is a sumptuous dish that brings a delightful combination of tart and sweet flavors to your Christmas dinner table. This dish features tender chicken pieces glazed with a rich, tangy pomegranate molasses sauce, perfectly complemented by aromatic spices.

Ideal for the festive season, it not only looks impressive but also tantalizes the taste buds, making it a wonderful centerpiece for your holiday meal. The deep, ruby hue of the pomegranate sauce adds a festive flair, while the succulent chicken guarantees a hearty and satisfying dish that will leave your guests enthusiastic for more.

Perfect for serving 4-6 people, this recipe is both elegant and accessible. It allows you to explore the exotic taste of pomegranate molasses, which is balanced beautifully with the warmth of spices such as cinnamon and cumin.

Whether you’re hosting a cozy family gathering or a larger Christmas celebration, Pomegranate Molasses Chicken is a perfect choice to bring a touch of sophistication and flavor to your dining experience. Serve it with a side of roasted vegetables or a simple green salad to complete your holiday feast.

Ingredients (serves 4-6):

• 4-6 chicken thighs (bone-in, skin-on)
• 1/2 cup pomegranate molasses
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup chicken stock
• Seeds from 1 pomegranate
• Fresh parsley, chopped (for garnish)

Instructions:

1. Marinate the Chicken: In a large mixing bowl, combine the pomegranate molasses, olive oil, minced garlic, ground cumin, ground cinnamon, smoked paprika, salt, and pepper. Mix well to create a marinade. Add the chicken thighs to the bowl, making sure each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
2. Preheat and Prepare: Preheat your oven to 400°F (200°C). Remove the marinated chicken from the refrigerator and allow it to come to room temperature while the oven heats.
3. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the pan. Once hot, sear the chicken thighs, skin-side down, for about 5-7 minutes until the skin is golden and crispy. Flip the chicken and sear the other side for an additional 3-4 minutes.
4. Bake the Chicken: Pour the chicken stock into the skillet around the chicken thighs. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
5. Garnish and Serve: Remove the skillet from the oven. Sprinkle the chicken with pomegranate seeds and chopped parsley before serving. Serve hot with your choice of sides.

Extra Tips: When selecting pomegranate molasses, opt for a brand with minimal added sugar to make sure the sauce is tangy rather than overly sweet. If pomegranate seeds aren’t in season, you can substitute with dried cranberries for a similar burst of flavor and color.

Make sure the chicken skin is dry before searing to achieve the crispiest texture. If you don’t have an oven-safe skillet, transfer the chicken to a baking dish after searing to continue cooking in the oven.