10 Budget-Friendly Christmas Dinner Recipes That Still Wow

Planning a Christmas dinner that wows without emptying your wallet is totally possible. Picture a table filled with herb-roasted chicken and creamy garlic mashed potatoes. The aroma of honey-glazed ham fills the air. I’ve gathered ten recipes that perfectly balance flavor and budget, ensuring every dish feels like a festive delight. Ready to make your holiday feast unforgettable without overspending?

Herb-Roasted Chicken With Seasonal Vegetables

Herb-roasted chicken with seasonal vegetables is a delightful and comforting dish that brings warmth and flavor to any Christmas dinner table. This budget-friendly recipe is perfect for serving 4-6 people, making it ideal for family gatherings or small holiday parties. The combination of tender, juicy chicken infused with aromatic herbs and perfectly roasted vegetables creates a hearty and satisfying meal that everyone will love.

Not only is this dish delicious, but it’s also simple to prepare, allowing you to spend more time enjoying the festivities rather than being stuck in the kitchen.

The key to this recipe’s success lies in the use of fresh, seasonal vegetables and a blend of herbs that enhance the natural flavors of the chicken. By roasting the chicken and vegetables together, the flavors meld beautifully, creating a cohesive and mouth-watering dish. The vegetables absorb the savory juices from the chicken as they cook, leading to an irresistible side dish that complements the main protein perfectly.

Whether you’re an experienced cook or a beginner, this recipe is straightforward and easy to follow, guaranteeing a successful and stress-free cooking experience.

Ingredients (serves 4-6 people):

• 1 whole chicken (about 4-5 pounds)
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 lemon, cut into wedges
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 pound baby potatoes, halved
• 3 carrots, peeled and cut into chunks
• 1 red onion, cut into wedges
• 1 bell pepper, cut into strips

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This helps guarantee the chicken skin gets nice and crispy during roasting.
2. Prepare the Chicken: Pat the chicken dry with paper towels to remove any excess moisture. This helps the skin crisp up. Rub the chicken with 2 tablespoons of olive oil, then season it generously with salt and pepper, ensuring even coverage.
3. Stuff the Chicken: Stuff the cavity of the chicken with lemon wedges and half of the minced garlic. This infuses the chicken with a fresh, citrusy aroma.
4. Herb Mixture: In a small bowl, combine the remaining garlic, thyme, rosemary, and parsley with 1 tablespoon of olive oil. Mix well to create a fragrant herb paste. Rub this mixture over the exterior of the chicken.
5. Prepare the Vegetables: In a large roasting pan, toss the potatoes, carrots, red onion, and bell pepper with a tablespoon of olive oil, salt, and pepper. Spread them in an even layer in the pan.
6. Roast the Chicken and Vegetables: Place the chicken on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
8. Serve: Carve the chicken and serve it with the roasted vegetables. Garnish with extra fresh herbs if desired for added flavor and presentation.

Extra Tips:

For the best results, try to use a free-range chicken as it typically has more flavor. To guarantee even cooking, bring the chicken to room temperature before roasting.

If you prefer crispier vegetables, you can remove the chicken once it’s done and continue roasting the vegetables for an additional 10-15 minutes. To add a touch of sweetness, drizzle some honey over the vegetables before roasting.

Finally, consider preparing a simple gravy using the pan drippings for an extra layer of flavor to complement the dish.

Honey-Glazed Ham With Pineapple

Honey-Glazed Ham with Pineapple is a classic dish that can easily bring a festive and flavorful touch to your Christmas dinner table without breaking the bank. This succulent ham is coated with a sweet honey glaze and adorned with tangy pineapple slices, making it a delightful mix of savory and sweet flavors.

It’s a traditional centerpiece that’s both impressive and easy to prepare, ensuring that you can spend more quality time with your loved ones during the holidays. Perfect for serving 4-6 people, this budget-friendly dish isn’t only delicious but also visually appealing with its vibrant colors and enticing aroma.

The honey glaze caramelizes beautifully, while the pineapple adds a revitalizing balance to the rich flavors of the ham. Whether you’re hosting a small gathering or a family dinner, this Honey-Glazed Ham with Pineapple is sure to be a hit with your guests.

Ingredients (Serving Size: 4-6 people):

• 1 fully cooked ham (about 3-4 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 can (20 ounces) pineapple slices in juice
• 1/2 teaspoon ground cloves
• Toothpicks

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C) to prepare it for baking the ham.
2. Prepare the Glaze: In a medium saucepan, combine the honey, brown sugar, Dijon mustard, and ground cloves. Heat over medium heat, stirring constantly until the sugar has dissolved and the mixture is smooth. Remove from heat and set aside.
3. Prepare the Ham: Place the ham in a roasting pan. If your ham has a thick layer of fat, score the surface in a diamond pattern using a sharp knife. This will allow the glaze to penetrate more deeply into the meat.
4. Apply the Glaze: Brush the prepared glaze generously over the entire surface of the ham. Reserve some glaze for basting later.
5. Add Pineapple Slices: Open the can of pineapple slices and drain the juice, reserving it for later. Secure the pineapple slices onto the surface of the ham using toothpicks.
6. Bake the Ham: Place the glazed and decorated ham in the preheated oven. Bake for approximately 1.5 to 2 hours, or until the internal temperature of the ham reaches 140°F (60°C).
7. Baste the Ham: Every 30 minutes, baste the ham with the reserved glaze and a little of the pineapple juice to keep it moist and enhance the flavor.
8. Finish and Serve: Once cooked, remove the ham from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping the meat tender.

Extra Tips: When scoring the ham, be careful not to cut too deeply into the meat. This helps in achieving a beautiful glaze without drying out the ham.

If you prefer a thicker glaze, let the honey mixture simmer a bit longer to reduce it further. For added flavor, you can sprinkle crushed pineapple over the ham before baking. Remember to remove the toothpicks before serving to avoid any surprises for your guests. Enjoy your delightful Honey-Glazed Ham with Pineapple as a centerpiece that both looks and tastes amazing!

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes are an essential addition to any Christmas dinner table, offering a rich and velvety side dish that complements a variety of main courses. The combination of tender potatoes, aromatic garlic, and smooth cream creates a comforting and indulgent flavor that’s sure to satisfy your guests.

Best of all, this recipe is budget-friendly and easy to prepare, making it perfect for family gatherings during the holiday season.

This dish is designed to serve 4-6 people, guaranteeing everyone gets a generous helping. By using simple ingredients that are likely already in your pantry, you can whip up this delightful side in no time.

Whether you’re hosting a large festive dinner or a cozy family meal, these Creamy Garlic Mashed Potatoes are sure to be a hit and leave everyone asking for seconds.

Ingredients:

• 2 pounds of potatoes (Yukon Gold or Russet)
• 4 cloves of garlic
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter
• Salt to taste
• Pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Prepare the Potatoes: Begin by peeling the potatoes and cutting them into evenly sized chunks, which helps them cook uniformly. Rinse the potatoes under cold water to remove excess starch.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
3. Infuse the Garlic: While the potatoes are cooking, peel and gently crush the garlic cloves. In a small saucepan, melt the butter over low heat and add the garlic. Let it simmer until the garlic becomes fragrant, about 3-4 minutes, guaranteeing the butter doesn’t brown.
4. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth. For an ultra-creamy texture, consider using a hand mixer.
5. Combine Ingredients: Gradually pour in the infused garlic butter and heavy cream into the mashed potatoes. Stir continuously until the mixture is smooth and creamy. Season with salt and pepper to taste.
6. Serve: Transfer the creamy mashed potatoes to a serving dish. Garnish with freshly chopped chives or parsley if desired. Serve hot alongside your Christmas dinner spread.

Extra Tips:

When selecting potatoes, opt for starchy varieties like Yukon Gold or Russet for the creamiest texture. For added flavor, consider roasting the garlic before incorporating it into the potatoes. This can be done by wrapping the garlic cloves in aluminum foil and baking them at 400°F for about 30 minutes.

Additionally, if you prefer a lighter dish, substitute half of the heavy cream with milk. Remember to taste the mashed potatoes after adding the cream and butter, adjusting the seasoning as needed to guarantee the perfect balance of flavors.

Savory Stuffing With Sausage and Sage

For a festive and cost-effective Christmas dinner, this Savory Stuffing with Sausage and Sage is a delightful addition to your holiday table. The combination of seasoned sausage, aromatic herbs, and hearty bread creates a classic stuffing that pairs perfectly with any holiday main course.

This dish brings together the warm, comforting flavors of the season, without burdening your budget. Whether you’re hosting a large family gathering or a more intimate meal, this stuffing is sure to please.

This recipe is designed to serve 4-6 people, making it an ideal side dish for a small to medium-sized Christmas celebration. The savory sausage adds richness, while the sage provides an earthy note that complements the bread and other ingredients.

It’s a simple yet flavorful dish that can easily be prepared ahead of time, allowing you more time to enjoy the holiday festivities with your loved ones.

Ingredients:

• 1 loaf of day-old bread, cubed (about 8 cups)
• 1 pound of ground sausage
• 2 tablespoons unsalted butter
• 1 large onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 2 large eggs, beaten

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10 minutes, or until the bread is dry and slightly golden. Remove and let cool.
2. Cook the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned and cooked through. Remove the sausage from the skillet and set aside, leaving the fat in the pan.
3. Sauté Vegetables: Add the butter to the skillet. Once melted, add the onion, celery, and garlic. Sauté until the onion is translucent and the celery is softened, about 5 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the toasted bread, cooked sausage, sautéed vegetables, fresh sage, dried thyme, salt, and pepper. Mix until well combined.
5. Add Liquids: In a small bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the bread and sausage mixture, stirring gently until the bread is evenly moistened.
6. Bake the Stuffing: Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.

Extra Tips:

For a more robust flavor, consider using a mixture of different types of bread, such as sourdough or whole wheat, to add texture and depth.

If you prefer a spicier kick, opt for hot sausage instead of mild. Remember to taste and adjust the seasoning before baking, as the flavors will meld and intensify during cooking.

Additionally, if you find the stuffing too dry before baking, simply add a bit more broth until it reaches your desired consistency. This stuffing can be prepared a day in advance and stored in the refrigerator, making your holiday meal preparation even easier.

Balsamic-Glazed Brussels Sprouts

Balsamic-Glazed Brussels Sprouts are a delightful side dish that perfectly complements any Christmas dinner. The natural sweetness of the balsamic glaze enhances the slightly nutty flavor of the Brussels sprouts, creating a harmonious balance that’s sure to please your guests. This dish not only brings a vibrant green to the table but also offers a healthy and tasty option that won’t break the bank.

With just a few simple ingredients, you can create a festive dish that’s both affordable and impressive. These Brussels sprouts are roasted to perfection, giving them a crispy exterior and tender interior. The balsamic glaze adds a tangy and sweet note, elevating the dish to something special.

Whether you’re hosting a large family gathering or a smaller, more intimate dinner, this recipe is designed to serve 4-6 people. It’s a quick and easy recipe that requires minimal preparation and cook time, leaving you with more time to enjoy the holiday festivities.

Ingredients for 4-6 servings:

• 2 pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• Optional: 1/4 cup chopped walnuts or pecans for garnish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the Brussels sprouts will roast evenly and develop a beautiful golden-brown color.
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure each piece is evenly coated with the oil and seasoning.
3. Arrange on Baking Sheet: Spread the seasoned Brussels sprouts in a single layer on a baking sheet. This helps them roast evenly without steaming.
4. Roast the Brussels Sprouts: Place the baking sheet in the preheated oven and roast for about 20-25 minutes. Stir the sprouts halfway through to guarantee even cooking and browning.
5. Make the Balsamic Glaze: While the sprouts are roasting, combine the balsamic vinegar, honey, and minced garlic in a small saucepan over medium heat. Stir continuously until the mixture comes to a simmer. Reduce the heat to low and let it simmer for about 5 minutes, or until it thickens slightly.
6. Combine and Serve: Once the Brussels sprouts are roasted to your liking, remove them from the oven. Drizzle the balsamic glaze over the sprouts and toss to coat evenly. If desired, sprinkle chopped walnuts or pecans over the top for added crunch and flavor. Serve immediately.

Extra Tips:

For an added depth of flavor, consider roasting the Brussels sprouts with a few sprigs of fresh thyme or rosemary. If you prefer a bit of heat, a pinch of red pepper flakes can be added to the balsamic glaze.

To save time, you can prepare the balsamic glaze a day in advance and simply reheat it before serving. Finally, make sure not to overcrowd the baking sheet, as this can prevent the sprouts from getting crispy. Enjoy your deliciously budget-friendly Balsamic-Glazed Brussels Sprouts this holiday season!

Cranberry Orange Relish

Cranberry Orange Relish is a delightful and tangy addition to any Christmas dinner table. This budget-friendly recipe combines the tartness of fresh cranberries with the sweet and citrusy notes of oranges, creating a vibrant side dish that complements any holiday feast.

This relish is perfect not only as a condiment for turkey but also as a rejuvenating topping for desserts or even as a spread on sandwiches.

This recipe is straightforward and quick, making it an excellent choice for those looking to prepare a delicious holiday dish without spending a lot of time in the kitchen. Made with just a few ingredients, this relish can be prepared in advance and stored in the refrigerator, allowing the flavors to meld together beautifully.

Whether you’re hosting a large gathering or a small family dinner, this Cranberry Orange Relish is sure to be a hit with your guests.

Ingredients (Serves 4-6):

• 12 ounces fresh cranberries
• 1 large orange
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt

Instructions:

1. Prepare the Ingredients: Begin by rinsing the cranberries under cold water and drain them well. Zest the orange to gather about a tablespoon of zest, then peel and chop the orange into small pieces, removing any seeds.
2. Combine Ingredients: In a medium-sized saucepan, combine the cranberries, chopped orange, orange zest, sugar, and water. Stir the mixture to make sure all the ingredients are well combined.
3. Cook the Relish: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes. Stir occasionally until the cranberries have burst and the mixture has thickened slightly.
4. Add Spices: Stir in the ground cinnamon, nutmeg, and salt. Continue to simmer for an additional 2-3 minutes to allow the spices to infuse into the relish.
5. Cool and Serve: Remove the saucepan from the heat and let the relish cool to room temperature. Transfer it to a serving bowl and refrigerate for at least 1 hour before serving to enhance the flavors. Serve chilled or at room temperature.

Extra Tips:

For an added twist, consider mixing in a handful of chopped walnuts or pecans for a bit of crunch.

If you prefer a less sweet relish, reduce the sugar to 3/4 cup or substitute it with honey or maple syrup for a different flavor profile.

This relish can be stored in an airtight container in the refrigerator for up to a week, making it an excellent make-ahead dish for busy holiday preparations.

Classic Green Bean Casserole

The Classic Green Bean Casserole is a staple on many holiday tables, offering comfort and nostalgia with every bite. This timeless dish combines tender green beans with creamy mushroom soup and crunchy French-fried onions, creating a delightful contrast of textures and flavors.

It’s a perfect side dish for your budget-friendly Christmas dinner, and its simplicity allows you to focus on the joy of gathering with family and friends.

This version of the Classic Green Bean Casserole is designed to serve 4-6 people, making it ideal for small holiday gatherings. The recipe uses affordable ingredients that you may already have in your pantry, guaranteeing that you can produce a delicious dish without breaking the bank.

The preparation is straightforward, and the result is a warm, savory casserole that pairs beautifully with any main course.

Ingredients (Serves 4-6):

• 4 cups of fresh or frozen green beans
• 1 can (10.5 oz) of condensed cream of mushroom soup
• 3/4 cup of milk
• 1 teaspoon of soy sauce
• 1/4 teaspoon of ground black pepper
• 1 1/3 cups of French-fried onions
• Salt to taste

Cooking Instructions:

1. Prepare the Green Beans: Preheat your oven to 350°F (175°C). If you’re using fresh green beans, wash them thoroughly, trim the ends, and cut them into 1-inch pieces. For frozen beans, simply thaw them according to package instructions.
2. Mix the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper. Stir the mixture well until it becomes smooth and even.
3. Combine Ingredients: Add the green beans to the soup mixture, guaranteeing they’re well-coated with the sauce. Stir in 2/3 cup of the French-fried onions, reserving the rest for later.
4. Bake the Casserole: Pour the green bean mixture into a 1 1/2-quart casserole dish, spreading it evenly. Place the dish in the preheated oven and bake for 25 minutes, or until the mixture is bubbling.
5. Add the Crunchy Topping: Carefully remove the casserole from the oven and sprinkle the remaining 2/3 cup of French-fried onions on top. Return the dish to the oven and bake for an additional 5 minutes, or until the onions turn golden brown.
6. Serve and Enjoy: Once the casserole is done baking, allow it to cool slightly before serving. Taste and adjust the seasoning with salt if necessary.

Extra Tips:

For added flavor, consider adding a pinch of garlic powder or a dash of Worcestershire sauce to the soup mixture.

If you prefer a thicker casserole, you can reduce the milk slightly. Additionally, if you’re using fresh green beans, blanch them in boiling water for about 3-4 minutes before mixing with the other ingredients to guarantee they’re tender when baked.

This dish can be assembled a day ahead and stored in the refrigerator, making it a convenient option for busy holiday schedules.

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are a classic side dish that brings a comforting, creamy, and cheesy element to any Christmas dinner. This budget-friendly recipe is perfect for serving a crowd, allowing you to enjoy a delicious and satisfying meal without breaking the bank.

The combination of tender potatoes, rich cream sauce, and melted cheese creates a dish that’s both hearty and flavorful, making it an ideal accompaniment to your holiday feast. This recipe serves 4-6 people and features simple ingredients that are likely already in your pantry, keeping costs low while delivering maximum taste.

Whether you’re hosting a large gathering or a small family dinner, these Cheesy Scalloped Potatoes are sure to be a hit, adding warmth and coziness to your festive table. The creamy texture and cheesy goodness will have your guests coming back for seconds, and possibly even thirds!

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your dish will cook evenly and develop a golden-brown crust.
2. Prepare the Cream Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, add the flour, stirring constantly to form a roux. Cook the roux for about 1 minute, then slowly whisk in the milk. Stir in the garlic powder, onion powder, salt, and pepper. Continue to stir until the mixture thickens, about 5-7 minutes. Once thickened, remove from heat and stir in 1 cup of cheddar cheese until melted and smooth.
3. Layer the Potatoes: In a greased baking dish, arrange half of the sliced potatoes in an even layer. Pour half of the cheese sauce over the potatoes, spreading it evenly. Sprinkle half of the Parmesan cheese on top. Repeat with the remaining potatoes, cheese sauce, and Parmesan cheese.
4. Add the Final Cheese Layer: Sprinkle the remaining shredded cheddar cheese over the top layer of potatoes to create a cheesy crust.
5. Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Extra Tips:

For the best results, make sure to slice the potatoes uniformly thin to promote even cooking. A mandoline slicer can be a handy tool for this task. If you prefer a creamier texture, you can substitute half and half or heavy cream for the milk.

Additionally, feel free to experiment with different cheese varieties, like Gruyère or mozzarella, to customize the flavor to your liking. If you’re preparing the dish in advance, you can assemble it a day ahead and bake it just before serving to save time on the day of your holiday celebration.

Chocolate Peppermint Yule Log

The Chocolate Peppermint Yule Log is a festive and budget-friendly dessert that brings a delightful twist to the traditional holiday table. This classic French Bûche de Noël isn’t only visually striking but also combines the rich flavors of chocolate with the invigorating taste of peppermint. Ideal for a Christmas dinner, this dessert not only satisfies sweet cravings but also serves as an elegant centerpiece.

The yule log is surprisingly simple to make, requiring just a few basic ingredients, which makes it an affordable option for those celebrating on a budget. This recipe serves 4-6 people and involves baking a light, airy sponge cake rolled with a creamy chocolate peppermint filling. The outer layer is coated with a luscious chocolate ganache, giving it the appearance of a wooden log.

To add a festive touch, the log can be garnished with crushed peppermint candies, powdered sugar to resemble snow, or even small edible decorations. The combination of textures and flavors makes this dessert a guaranteed hit at your holiday gathering, without breaking the bank.

Ingredients (serves 4-6 people):

• 4 large eggs, separated
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon peppermint extract
• 4 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream (for ganache)
• Crushed peppermint candies (optional, for garnish)
• Powdered sugar for dusting

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it to guarantee the cake releases easily.
2. Make the Sponge Cake: In a large mixing bowl, beat the egg yolks with 1/4 cup of granulated sugar until the mixture is thick and pale. In a separate bowl, whisk the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.
3. Combine and Fold: Gently fold the egg yolk mixture into the egg whites. Sift the flour, cocoa powder, baking powder, and salt over the egg mixture, and fold in gently. Add the vanilla extract and continue to fold until well combined.
4. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched. Remove from the oven and let it cool for a minute.
5. Roll the Cake: Dust a clean kitchen towel with powdered sugar. Gently turn the cake out onto the towel, peel off the parchment paper, and roll the cake up in the towel, starting from a short end. Let it cool completely.
6. Prepare the Filling: In a chilled bowl, whip the heavy cream with powdered sugar and peppermint extract until stiff peaks form. Carefully unroll the cooled cake and spread the filling evenly over the surface.
7. Re-roll the Cake: Roll the cake back up without the towel, ensuring the seam is on the bottom. Place the rolled cake on a serving platter.
8. Make the Ganache: Heat 1/2 cup of heavy cream until steaming, then pour it over the chopped chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth. Allow the ganache to cool slightly before spreading it over the yule log.
9. Decorate: Once the ganache is set, dust the yule log with powdered sugar to mimic snow, and sprinkle with crushed peppermint candies for extra flair.

Extra Tips:

When rolling the cake, be gentle to prevent cracking. If cracks do appear, the ganache can help cover them effectively. For an even more pronounced peppermint flavor, increase the peppermint extract slightly, but be cautious as it can quickly become overpowering.

If you’re short on time, consider making the sponge cake and filling a day in advance, then assembling and adding the ganache on the day of serving. This dessert can also be stored in the refrigerator for up to two days, making it a convenient option during the busy holiday season.

Spiced Apple Bread Pudding

Spiced Apple Bread Pudding is a delightful and economical dessert perfect for a festive Christmas dinner. This comforting dish combines the warmth of spices with the tartness of apples and the richness of bread pudding, making it a holiday favorite.

With its aromatic fragrance and satisfying texture, Spiced Apple Bread Pudding will surely impress your family and friends, all while being easy on your wallet.

This recipe is designed to serve 4-6 people, making it ideal for a small gathering or as a sweet ending to a larger holiday meal. Utilizing simple and readily available ingredients, this dish isn’t only budget-friendly but also simple to prepare, allowing you to enjoy your celebrations without spending hours in the kitchen.

Ingredients:

• 4 cups of day-old bread, cubed
• 2 Granny Smith apples, peeled, cored, and diced
• 1/2 cup raisins
• 3 large eggs
• 2 cups whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Optional: caramel sauce or whipped cream for serving

Instructions:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or cooking spray to prevent sticking.
2. Mix the Dry Ingredients: In a large bowl, combine the cubed bread, diced apples, and raisins. Toss these together to evenly distribute the fruit among the bread cubes.
3. Create the Custard Mixture: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt until well combined. This mixture will infuse the bread with flavor as it bakes.
4. Combine Bread and Custard: Pour the custard mixture over the bread and apple mixture, ensuring all the bread pieces are soaked. Lightly press down with a spatula to help the bread absorb the liquid.
5. Add the Finishing Touch: Drizzle the melted butter over the top of the bread pudding. This will help create a golden crust as it bakes.
6. Bake the Pudding: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
7. Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. For an extra touch of indulgence, serve warm with a drizzle of caramel sauce or a dollop of whipped cream.

Extra Tips:

When making Spiced Apple Bread Pudding, using day-old bread is vital as it absorbs the custard mixture better than fresh bread. If you only have fresh bread, you can dry it out by placing the cubed pieces in a warm oven for 10 minutes before using them.

Feel free to experiment with different types of bread, such as brioche or challah, for added richness. To save even more time during holiday preparations, you can assemble the pudding the night before and simply bake it on the day of your gathering.