10 Bold Quick Sausage Wrap Breakfast Recipes That Bring Morning Heat

Mornings can sometimes use a little extra spark, and these bold sausage wrap recipes are here to help. Picture starting your day with a spicy chorizo and egg wrap or enjoying the tangy twist of BBQ sausage and coleslaw. Each wrap offers a delightful blend of flavors that will enhance your breakfast routine. Ready to bring some morning heat to your table? Let’s explore these flavor-packed recipes together.

Spicy Chorizo and Egg Breakfast Wrap

Spicy Chorizo and Egg Breakfast Wraps are a flavorful way to start your day, combining the robust taste of chorizo sausage with the rich texture of scrambled eggs, all wrapped in a warm tortilla. This breakfast wrap is perfect for those who love a bit of spice in their morning meal. The combination of ingredients not only satisfies your taste buds but also provides the energy and nutrients needed to kick-start your day.

Whether you’re enjoying it with a side of fresh fruit or a cup of coffee, this dish is sure to become a breakfast favorite.

The beauty of Spicy Chorizo and Egg Breakfast Wraps lies in their simplicity and versatility. You can easily adjust the level of spice to suit your preference by choosing mild or hot chorizo and adding other ingredients like jalapeños or hot sauce. This recipe is designed to serve 4-6 people, making it perfect for a family breakfast or a casual brunch with friends.

With fresh ingredients and straightforward preparation, you’ll have a delicious breakfast ready in no time.

Ingredients (Serves 4-6):

• 1 pound chorizo sausage, casings removed
• 10 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 6 large flour tortillas
• 1 cup salsa
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil

Cooking Instructions:

1. Cook the Chorizo: In a large skillet over medium heat, add the chorizo sausage. Using a spatula, break the sausage into small pieces and cook until browned and fully cooked through, about 8-10 minutes. Remove the chorizo from the skillet and set aside, leaving any rendered fat in the pan.
2. Scramble the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well blended. Add a tablespoon of olive oil to the same skillet used for the chorizo and heat over medium. Pour in the egg mixture and cook, gently stirring with a spatula, until the eggs are cooked and fluffy, about 5-7 minutes.
3. Assemble the Wraps: Warm the tortillas in a microwave or on a dry skillet until pliable. Place a portion of the cooked chorizo, scrambled eggs, and shredded cheese onto each tortilla. Top with salsa, avocado slices, and a sprinkle of cilantro.
4. Wrap and Serve: Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap. Slice each wrap in half if desired and serve immediately while warm.

Extra Tips:

For added flavor and texture, consider adding sautéed onions or bell peppers to the chorizo. If you prefer a milder breakfast wrap, substitute the chorizo with a less spicy sausage.

To make these wraps ahead of time, assemble them without the salsa and avocado, wrap them in foil, and store them in the refrigerator. Reheat them in an oven before adding fresh avocado and salsa. This dish pairs well with a light side salad or fresh fruit for a balanced breakfast.

Sweet Maple Sausage and Cheddar Wrap

Sweet Maple Sausage and Cheddar Wrap is a delightful breakfast dish that combines the savory goodness of sausages with the sweetness of maple syrup, all wrapped up in a warm tortilla with melted cheddar cheese. This recipe is perfect for those mornings when you want something hearty yet quick to prepare.

Whether you’re serving it to your family or preparing a batch for a brunch gathering, these wraps are sure to be a hit with everyone. The sweetness of the maple syrup perfectly complements the savory and slightly spicy flavors of the sausage, while the cheddar cheese adds a creamy texture and a tangy flavor.

The wrap itself makes it convenient to eat on the go, making it an ideal choice for busy mornings. This recipe will yield enough for 4-6 people, making it perfect for a small group or a family breakfast.

Ingredients (for 4-6 servings):

• 8 breakfast sausages
• 1 tablespoon of unsalted butter
• 1/4 cup of pure maple syrup
• 6 large flour tortillas
• 2 cups of shredded cheddar cheese
• 6 large eggs
• Salt and pepper to taste
• 1/4 cup of milk
• 1 tablespoon of vegetable oil

Cooking Instructions:

1. Cook the Sausages: In a large skillet over medium heat, cook the breakfast sausages until they’re browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
2. Prepare the Maple Syrup: In the same skillet, add the butter and allow it to melt. Once melted, pour in the maple syrup and stir, scraping up any browned bits from the bottom of the pan. Return the sausages to the skillet, and coat them thoroughly in the maple syrup mixture. Remove from heat and set aside.
3. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat the vegetable oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set. This should take about 5 minutes.
4. Assemble the Wraps: Lay out the tortillas on a clean surface. Sprinkle a portion of the shredded cheddar cheese onto each tortilla. Next, place a few maple-coated sausages on top, followed by a portion of the scrambled eggs. Roll up each tortilla tightly to enclose the filling.
5. Warm the Wraps: In a clean skillet over medium heat, place the wraps seam-side down. Cook for 2-3 minutes on each side, or until the tortillas are golden and the cheese is melted. Serve warm.

Extra Tips: To add a bit of extra flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the scrambled eggs for a little kick.

You can also prepare the sausages and maple syrup mixture the night before to save time in the morning. If you prefer, you can use whole grain or gluten-free tortillas based on dietary preferences. For an added layer of crunch, you might include some freshly chopped scallions or bell peppers in the wraps.

Zesty Italian Sausage and Bell Pepper Wrap

Zesty Italian Sausage and Bell Pepper Wraps are a delightful way to start your day with a burst of flavor. This breakfast wrap combines savory Italian sausage with vibrant bell peppers, onions, and a hint of garlic, all wrapped up in a soft tortilla. The combination of spices and fresh ingredients creates a mouthwatering experience that’s both satisfying and energizing.

Perfect for a busy morning, these wraps can be prepared in advance and warmed up quickly, making them an ideal grab-and-go breakfast option. The fusion of juicy Italian sausage with the sweetness of bell peppers and the aromatic scent of garlic makes this dish a standout.

This recipe isn’t only delicious but also versatile, allowing you to add your favorite toppings or even switch up the ingredients to suit your taste. Whether you’re preparing breakfast for your family or meal prepping for the week, these Zesty Italian Sausage and Bell Pepper Wraps are sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 1 pound Italian sausage (mild or spicy, as preferred)
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 6 large flour tortillas
• 1 cup shredded mozzarella cheese
• Optional: fresh basil leaves for garnish

Cooking Instructions:

1. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 7-10 minutes. Break the sausage into smaller pieces with a spatula as it cooks. Once done, remove the sausage from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté for about 5 minutes until they start to soften. Add the minced garlic, oregano, salt, and pepper, and cook for an additional 2-3 minutes until the vegetables are tender and fragrant.
3. Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Mix everything together and cook for 2 more minutes to confirm the flavors meld together.
4. Prepare the Wraps: Warm the flour tortillas in a dry skillet over medium heat or in the microwave for about 20 seconds until they’re pliable. Lay each tortilla flat and evenly distribute the sausage and pepper mixture in the center of each.
5. Add Cheese and Wrap: Sprinkle about 2 tablespoons of shredded mozzarella cheese over the sausage and pepper filling in each tortilla. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a wrap.
6. Serve: Serve the wraps warm. If desired, garnish with fresh basil leaves for an added burst of flavor.

Extra Tips:

To make these wraps even more convenient, you can prepare the sausage and pepper mixture the night before and store it in the refrigerator. In the morning, simply reheat the mixture before assembling the wraps.

Feel free to add other ingredients such as scrambled eggs or sautéed mushrooms for extra protein and flavor. If you prefer a spicier wrap, consider using hot Italian sausage or adding red pepper flakes to the vegetable sauté.

These wraps can also be frozen for up to a month; simply wrap them individually in foil and reheat in the oven or microwave when needed.

Smoky Chipotle Sausage and Avocado Wrap

Start your morning with a burst of flavor with the Smoky Chipotle Sausage and Avocado Wrap. This breakfast recipe combines the smoky heat of chipotle sausage with the creamy goodness of ripe avocados, wrapped snugly in a warm tortilla.

It’s the perfect balance of spice and creaminess to kick-start your day. Whether you’re on the go or enjoying a leisurely breakfast at home, this wrap is bound to satisfy and delight with every bite.

Ideal for serving 4-6 people, this recipe makes it easy to prepare a hearty breakfast for the whole family or a group of friends. The key is in the preparation of the chipotle sausage, which infuses the wrap with a rich, smoky flavor, complemented by the cool, smooth texture of the avocado.

Paired with fresh vegetables and a hint of lime, this wrap is both nutritious and delicious, providing a satisfying meal that will keep you energized throughout the morning.

Ingredients (for 4-6 people):

• 6 chipotle sausages
• 2 large ripe avocados
• 6 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions:

1. Cook the Sausages: Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chipotle sausages and cook until browned and cooked through, about 10-12 minutes.

Turn them occasionally to guarantee they cook evenly. Once done, remove from heat and slice them into bite-sized pieces.

2. Prepare the Avocado Mixture: In a bowl, mash the avocados with a fork until smooth but still slightly chunky. Add the lime juice, salt, and pepper to taste. Mix well and set aside.

3. Sauté the Vegetables: In the same skillet used for the sausages, add the diced red bell pepper and red onion. Sauté for about 5 minutes until they become tender.

Add the cherry tomatoes and cook for another 2 minutes, until they start to soften.

4. Warm the Tortillas: Heat each tortilla in a dry skillet over medium heat for about 30 seconds on each side, until they’re warm and pliable.

5. Assemble the Wraps: Lay a warmed tortilla on a flat surface. Spread a generous amount of the avocado mixture over the center.

Add a handful of the sliced sausage pieces, followed by the sautéed vegetables. Sprinkle with shredded cheddar cheese and fresh cilantro.

6. Wrap and Serve: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and ingredients. Serve warm and enjoy!

Extra Tips:

For a spicier kick, consider adding a dash of hot sauce or sliced jalapeños to the wraps before rolling them up.

If you prefer a milder flavor, you can use regular breakfast sausages and add a teaspoon of smoked paprika to mimic the smokiness of chipotle.

Additionally, these wraps can be prepared ahead of time and stored in the fridge for up to two days. Simply reheat them in the microwave or on a skillet for a quick and delicious breakfast on busy mornings.

Savory Herb Sausage and Mushroom Wrap

Start your morning with a burst of flavor by indulging in the Savory Herb Sausage and Mushroom Wrap. This delightful breakfast dish combines the rich, earthy notes of mushrooms with the aromatic kick of herb-infused sausage. Wrapped in a warm, soft tortilla, this meal is sure to satisfy your taste buds while providing a hearty start to your day.

Whether you’re enjoying a leisurely weekend brunch or need a quick and filling breakfast on-the-go, these wraps are a perfect choice.

The secret to the Savory Herb Sausage and Mushroom Wrap lies in its simple yet flavorful ingredients that create a harmonious blend of textures and tastes. The mushrooms add a tender and juicy element that pairs perfectly with the slightly crispy, seasoned sausage.

With the addition of fresh herbs, this wrap not only tantalizes your senses but also brings a touch of elegance to your breakfast table. Prepare this dish for a serving size of 4-6 people, and you’ll have everyone asking for seconds.

Ingredients:

• 1 pound ground sausage (preferably herb-infused)
• 1 tablespoon olive oil
• 1 cup sliced mushrooms (button or cremini)
• 1 teaspoon minced garlic
• 1/2 cup chopped onions
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 6 large flour tortillas
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cups fresh spinach leaves

Instructions:

1. Prepare the Sausage: In a large skillet over medium heat, add the ground sausage. Cook, while breaking it apart with a spoon, until it’s browned and cooked through, about 7-10 minutes. Once cooked, remove the sausage from the skillet and set it aside.
2. Sauté the Vegetables: In the same skillet, add olive oil and heat over medium heat. Add the onions and garlic, sautéing until the onions become translucent and fragrant, about 3 minutes. Then, add the mushrooms and sauté for an additional 5 minutes until they’re tender.
3. Combine Ingredients: Return the sausage to the skillet with the mushrooms and onions. Stir in the fresh thyme and parsley, mixing well to combine the flavors. Season with salt and pepper to taste. Cook for another 2 minutes to allow the flavors to meld together.
4. Assemble the Wraps: Lay out the flour tortillas on a flat surface. Evenly distribute the sausage and mushroom mixture onto each tortilla. Top each with shredded cheese and a handful of fresh spinach leaves.
5. Wrap and Serve: Carefully fold the sides of each tortilla over the filling and then roll it up tightly into a wrap. Serve immediately while warm, or wrap in foil if you plan to take them on-the-go.

Extra Tips:

For an added layer of flavor, consider lightly toasting the assembled wraps in a dry skillet over medium heat for 1-2 minutes on each side before serving. This will give the tortillas a slight crispiness and enhance the overall texture.

You can also experiment with different types of mushrooms or cheese to explore various flavor profiles. If you’re preparing these wraps in advance, store them in the refrigerator and reheat them in a warm oven or microwave before serving.

Cajun Sausage and Spinach Breakfast Wrap

Start your day with a flavorful and hearty Cajun Sausage and Spinach Breakfast Wrap. This dish combines the spicy kick of Cajun sausage with the vibrant freshness of spinach, all wrapped up in a soft tortilla. It’s a perfect balance of protein, vegetables, and spices that will keep you energized throughout the morning.

Whether you’re preparing breakfast for the family or meal-prepping for the week, this wrap is convenient, delicious, and satisfying.

Cajun Sausage and Spinach Breakfast Wraps aren’t only quick to prepare but also versatile, allowing for endless customization. You can add your favorite cheese, switch up the type of sausage, or toss in additional vegetables to suit your taste preferences.

This recipe is designed to serve 4-6 people, making it an ideal choice for a small gathering or a family breakfast. With simple ingredients and straightforward cooking steps, you’ll have this mouthwatering dish ready in no time.

Ingredients (serving size: 4-6 people):

• 6 large flour tortillas
• 6 Cajun sausages, sliced
• 2 cups fresh spinach leaves
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the Cajun sausages into bite-sized pieces. Wash and dry the spinach leaves thoroughly. Dice the bell peppers and onions, ensuring they’re ready for cooking.
2. Cook the Sausages: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Cajun sausages and cook for about 5-7 minutes, stirring occasionally, until they’re browned and cooked through. Remove the sausages from the skillet and set them aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onions and bell peppers, cooking for 3-4 minutes until they become soft and fragrant. Add the spinach leaves and cook for an additional 2 minutes until the spinach is wilted.
4. Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet over the vegetables. Cook on medium-low heat, stirring gently, until the eggs are fully cooked and fluffy.
5. Assemble the Wraps: Lay out the flour tortillas on a clean surface. Evenly distribute the cooked sausage and scrambled egg mixture among the tortillas. Sprinkle each with shredded cheddar cheese.
6. Wrap and Serve: Fold the sides of each tortilla over the filling, then roll them tightly to form a wrap. Serve immediately while warm, or wrap in foil to keep them warm for later.

Extra Tips: For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of Cajun seasoning to the scrambled eggs. If you’d like to make the wraps ahead of time, wrap them individually in foil and store them in the refrigerator.

They can be easily reheated in the oven or microwave. For a healthier twist, you can substitute whole wheat tortillas and turkey sausage. Enjoy your Cajun Sausage and Spinach Breakfast Wrap with a side of fresh fruit or a dollop of salsa for added zest.

Tangy BBQ Sausage and Coleslaw Wrap

Tangy BBQ Sausage and Coleslaw Wraps are a delightful blend of smoky, spicy, and revitalizing flavors wrapped in a soft tortilla. Perfect for breakfast or brunch, these wraps combine the savory taste of grilled sausages smothered in tangy barbecue sauce with the crunch and zest of a homemade coleslaw. The combination is both satisfying and energizing, making it a great way to start your day or impress guests at a weekend gathering.

The dish is simple to prepare, yet offers complex flavors that will appeal to a wide range of palates. The key to this dish is the balance between the rich, hearty sausages and the fresh, crisp coleslaw. When wrapped in a warm tortilla, the flavors meld together perfectly, providing a delightful textural contrast. This recipe serves 4-6 people, guaranteeing everyone at the table has their fill of this delicious breakfast treat.

Ingredients:

• 6 large sausages (pork or chicken)
• 1 cup of barbecue sauce
• 6 large flour tortillas
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• 1/2 cup chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Sausages: Preheat your grill or stovetop grill pan over medium-high heat. Cook the sausages until they’re browned and cooked through, approximately 10-15 minutes, turning them occasionally to confirm even cooking.
2. Sauce the Sausages: Once cooked, remove the sausages from the heat and place them in a mixing bowl. Add the barbecue sauce over them, making sure each sausage is well-coated. Set aside to let the flavors meld.
3. Make the Coleslaw: In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth. Pour the dressing over the cabbage and carrots, and toss until evenly coated. If desired, add the chopped parsley for an extra burst of vitality.
4. Assemble the Wraps: Warm the flour tortillas on a skillet or directly over the stove flame for a few seconds until pliable. Lay a tortilla flat, place one sausage in the middle, then top with a generous scoop of coleslaw. Roll the tortilla tightly around the filling, tucking in the sides as you go to secure the wrap.
5. Serve and Enjoy: Slice each wrap in half at a diagonal angle for a more presentable serving, and serve immediately while warm.

Extra Tips:

For an added flavor boost, consider lightly toasting the tortillas on a skillet before wrapping. This adds a nice texture and enhances the overall flavor.

If you’re making these wraps in advance, store the sausages and coleslaw separately and assemble them just before serving to prevent the tortillas from becoming soggy.

You can also experiment with different types of sausages or barbecue sauces to suit your taste preferences or dietary restrictions.

Mediterranean Sausage and Feta Wrap

The Mediterranean Sausage and Feta Wrap is a delightful and flavorful breakfast option that combines the savory goodness of sausage with the creamy tang of feta cheese. This wrap is perfect for those who love Mediterranean flavors and want a hearty breakfast that’s both satisfying and easy to make.

By using fresh ingredients such as spinach, tomatoes, and olives, this dish offers a nutritious start to your day, while the sausage provides a protein-packed punch. The combination of flavors and textures in this wrap is sure to delight your taste buds and energize you throughout the morning.

This recipe is designed to serve 4-6 people, making it perfect for a family breakfast or a small gathering with friends. It requires minimal preparation and cooks quickly, allowing you to enjoy a delicious Mediterranean-inspired meal without spending too much time in the kitchen.

The wraps are versatile, allowing for substitutions or additions based on personal preferences, making it a flexible dish for various dietary needs. Whether you’re hosting a brunch or simply looking to try something new for breakfast, the Mediterranean Sausage and Feta Wrap is a must-try.

Ingredients (serves 4-6):

• 6 large sausages (preferably with Mediterranean herbs)
• 1 cup crumbled feta cheese
• 6 large whole wheat tortillas
• 2 cups fresh baby spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Sausages: Begin by cooking the sausages in a skillet over medium heat. Cook them for about 10-12 minutes, turning occasionally, until they’re browned and fully cooked through. Once cooked, remove them from the heat and let them cool slightly before slicing them into bite-sized pieces.
2. Sauté Vegetables: In the same skillet, add the olive oil and heat over medium heat. Add the red onions and sauté until they become translucent. Add the spinach and continue to cook until wilted, about 2-3 minutes. Season with a pinch of salt and pepper, then remove from heat.
3. Prepare the Wraps: Lay out the tortillas on a clean surface. Evenly distribute the sliced sausages, sautéed spinach, cherry tomatoes, kalamata olives, and crumbled feta cheese onto each tortilla.
4. Assemble the Wraps: Drizzle a little lemon juice over the ingredients on each tortilla. Carefully roll up each tortilla, tucking in the sides as you go, to create a wrap.
5. Heat the Wraps: For a warm wrap, you can place the assembled wraps back on the skillet, seam side down, and heat for 1-2 minutes on each side until they’re golden brown and heated through.
6. Serve: Slice the wraps in half and serve immediately. Enjoy your Mediterranean Sausage and Feta Wraps with a side of fresh fruit or a simple green salad.

Extra Tips:

To enhance the Mediterranean flavors even more, consider adding a sprinkle of oregano or basil to the sautéed vegetables. If you prefer a spicier wrap, choose sausages with added spices or top the wrap with a dash of red pepper flakes.

For a gluten-free option, you can substitute the whole wheat tortillas with gluten-free wraps. Additionally, feel free to customize your wraps with other ingredients you enjoy, such as roasted red peppers or artichoke hearts.

Hot and Sweet Sriracha Sausage Wrap

Hot and Sweet Sriracha Sausage Wrap is a delectable breakfast option that combines the savory flavors of sausage with the spicy sweetness of Sriracha sauce. This dish is perfect for those who love a little kick in their morning meal. The wrap isn’t only flavorful but also incredibly satisfying, making it an ideal start to your day.

Whether you’re hosting a brunch or simply looking for a hearty breakfast, this sausage wrap will surely impress your taste buds and invigorate your morning.

The Hot and Sweet Sriracha Sausage Wrap is easy to prepare with a few simple ingredients. The sausages are cooked until they develop a nice, crispy exterior while remaining juicy on the inside. The addition of Sriracha adds a spicy and sweet dimension to the dish, perfectly complementing the savory sausages.

Wrapped in a soft tortilla with fresh vegetables, this dish offers a balance of textures and flavors. It’s a delightful breakfast that can be prepared for a group, making it great for serving 4-6 people.

Ingredients

• 6 large breakfast sausages
• 1 tablespoon olive oil
• 1/4 cup Sriracha sauce
• 2 tablespoons honey
• 6 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped red onion
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Sausages: Heat the olive oil in a large skillet over medium heat. Add the sausages and cook them for about 10-12 minutes, turning occasionally, until they’re browned and cooked through. Remove them from the skillet and set aside.
2. Make the Sriracha Glaze: In a small bowl, mix the Sriracha sauce and honey together until well combined. Adjust the sweetness and heat level according to your preference.
3. Coat the Sausages: Return the cooked sausages to the skillet, and pour the Sriracha glaze over them. Toss the sausages in the glaze, making sure they’re evenly coated. Cook for another 2-3 minutes, allowing the glaze to slightly caramelize on the sausages.
4. Assemble the Wraps: Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable. Place one sausage on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and chopped red onion. Season with salt and pepper to taste.
5. Wrap It Up: Roll the tortillas tightly around the sausages and fillings, tucking in the sides as you go to create a neat wrap. Slice in half if desired, and serve immediately.

Extra Tips

For an extra burst of flavor, consider adding a dollop of sour cream or a sprinkle of fresh cilantro to your wrap before rolling it up. If you prefer a milder version, reduce the amount of Sriracha or substitute it with a milder hot sauce.

To guarantee the wraps hold together well, avoid overfilling them with ingredients. This recipe is versatile, so feel free to experiment with different types of sausages or add other favorite toppings to customize your breakfast wraps.

Garlic Sausage and Tomato Basil Wrap

Garlic Sausage and Tomato Basil Wrap is a delicious breakfast option that combines the robust flavors of garlic sausage with the freshness of tomatoes and basil. This wrap isn’t only flavorful but also quick to prepare, making it perfect for a busy morning.

The combination of spicy sausage, juicy tomatoes, and aromatic basil wrapped in a soft tortilla creates a satisfying meal that will keep you energized throughout the day.

This recipe is designed to serve 4-6 people, making it great for a family breakfast or a brunch gathering with friends. The ingredients are simple and easy to find, while the preparation involves minimal cooking, allowing you to enjoy a hearty breakfast with ease.

Whether you’re an experienced cook or a novice in the kitchen, this recipe is straightforward and guaranteed to be a hit.

Ingredients (Serves 4-6):

• 8 garlic sausages
• 6 large flour tortillas
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil leaves
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Sausages: Begin by heating the olive oil in a large skillet over medium heat. Add the garlic sausages and cook them for about 8-10 minutes, turning occasionally, until they’re browned and cooked through.

Remove the sausages from the skillet and let them rest for a few minutes. Once cooled slightly, slice them into thin rounds.

2. Prepare the Filling: In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Add in the sliced sausage and stir to combine.

Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.

3. Assemble the Wraps: Lay each tortilla flat and evenly distribute the sausage and tomato mixture among the tortillas. Sprinkle shredded mozzarella cheese over the filling and top with fresh basil leaves.

4. Wrap and Serve: Fold in the sides of each tortilla and roll them up tightly. If desired, you can lightly toast the wraps in a dry skillet over medium heat for 1-2 minutes on each side to melt the cheese and crisp the tortilla edges.

Serve immediately while warm.

Extra Tips:

For added flavor, consider adding a dash of red pepper flakes to the sausage and tomato mixture while cooking, if you enjoy a bit of heat.

You can also experiment with different types of cheese, such as cheddar or feta, to suit your taste preferences. If you’re preparing these wraps ahead of time, wrap them in foil and keep them warm in a low oven until ready to serve.

Remember that fresh ingredients like basil can greatly enhance the flavor, so try to use them as close to serving time as possible.