I am so excited to share my latest kitchen obsession with you all!
Bacon wrapped meatloaf on the smoker is an absolute game changer.
Juicy, flavorful, and oh-so-comforting, this dish takes a classic favorite to new heights.
The smoky aroma fills the air while the bacon crisps up perfectly, creating a deliciously indulgent experience.
Trust me, your family and friends will be begging for seconds!
Why You’re Gonna Love This Dish
When you take a bite of bacon-wrapped meatloaf, you’re diving into a world where comfort food meets indulgence. The smoky aroma hits you first, teasing your senses, while the crispy bacon envelops the juicy meatloaf like a warm hug.
Each mouthful is a symphony of flavors—savory, slightly sweet, and oh-so-satisfying. Imagine cutting into that golden-brown exterior, revealing a perfectly cooked interior that’s packed with spices and herbs.
It’s the kind of dish that makes you feel at home, whether you’re serving it at a family dinner or enjoying a late-night snack. Plus, the bacon adds a layer of richness that takes this classic dish to another level.
Trust me, once you try it, you’ll be hooked!
Preparation Tips
Ready to whip up your own bacon-wrapped meatloaf? First things first, gather your ingredients! I like to use a mix of ground beef and pork for that juicy flavor.
Don’t forget breadcrumbs and eggs to bind everything together; they’re key! Next, prep your bacon—lay it out on a baking sheet, and feel free to cut it in half for easier wrapping.
Now, get your hands messy! Mix your meat with seasonings, then shape it into a loaf. Wrap the bacon around it like a cozy blanket, tucking in the ends.
Recipe & Cooking Instructions
Bacon Wrapped Meatloaf is a delicious twist on a classic dish that combines the hearty flavors of meatloaf with the savory, smoky goodness of crispy bacon. This dish is perfect for family dinners or gatherings, offering a comforting meal that will surely satisfy everyone at the table. The meatloaf is wrapped in bacon to keep it moist while adding an irresistible flavor, making it a standout centerpiece for any meal.
To elevate your meatloaf experience, you can customize the ingredients to suit your taste. Add your favorite spices, herbs, or even some cheese in the center for a delightful surprise. Serving it with mashed potatoes or a side of seasonal vegetables will complement the rich flavors of the bacon-wrapped goodness. This dish isn’t only tasty but also visually appealing, making it a great choice for entertaining guests or impressing your family.
Ingredients (Serves 4-6):
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- 12 slices of bacon
- ½ cup ketchup (for topping)
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the meatloaf cooks evenly and thoroughly.
- Prepare the Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, pepper, thyme, and smoked paprika. Use your hands or a spoon to mix the ingredients until they’re well combined, but be careful not to overmix, as this can make the meatloaf tough.
- Shape the Meatloaf: Transfer the meat mixture to a baking dish or a lined baking sheet. Shape it into a loaf form, roughly 2 inches high. This will help it cook evenly and maintain its shape during baking.
- Wrap with Bacon: Take the bacon slices and wrap them around the meatloaf, overlapping them slightly. This will create a delicious outer layer that adds flavor and moisture to the meatloaf as it cooks.
- Add Topping: Spread the ketchup evenly over the top of the bacon-wrapped meatloaf. This step not only adds flavor but also helps to keep the bacon crispy as it cooks.
- Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). The bacon should be crispy and the meatloaf cooked through.
- Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making for a juicier slice. Cut into portions and serve your delicious bacon-wrapped meatloaf with your favorite sides.
Extra Tips:
When preparing your Bacon Wrapped Meatloaf, consider using a mix of ground meats such as beef and pork for added flavor and texture. If you prefer a spicier kick, incorporate some chopped jalapeños or hot sauce into the meat mixture.
Additionally, you can make the meatloaf ahead of time and refrigerate it before baking, which allows the flavors to meld even more. Don’t forget to save any leftovers; they make a fantastic sandwich filling the next day!
Chef’s Tips and Variations
Creating the perfect bacon-wrapped meatloaf is all about adding your personal touch. I love mixing in different herbs and spices to elevate the flavor. Try adding garlic powder or smoked paprika for a unique twist.
You can also sneak in some finely chopped veggies, like bell peppers or carrots, for added moisture and nutrition.
If you’re feeling adventurous, swap out the ground beef for a blend of meats, like pork and turkey, for a lighter option.
And don’t forget the glaze! A sweet and tangy mix of barbecue sauce and brown sugar brushed on top creates a beautiful caramelized finish.
Serving Suggestions
When it comes to serving bacon-wrapped meatloaf, presentation can turn a delicious dish into a showstopper. I love slicing the meatloaf into thick, hearty pieces, showcasing the crispy bacon and juicy interior.
Placing each slice on a rustic wooden board adds a warm touch. I often accompany it with creamy mashed potatoes and a drizzle of rich gravy, creating a comforting plate.
Fresh green beans or roasted vegetables bring color and balance to the meal. And let’s not forget the garnishes! A sprinkle of fresh parsley or chives over the top instantly elevates the dish.
Serve it with a side of tangy barbecue sauce for dipping, and you’ve got a meal that’ll have everyone coming back for seconds.
Presentation Tips
With a little attention to detail, the presentation of your bacon-wrapped meatloaf can truly shine.
First, I like to slice the meatloaf into thick, hearty pieces, showcasing that delicious bacon exterior. Placing these slices on a rustic wooden board adds a homey touch.
Garnishing with fresh herbs like parsley or chives not only adds a pop of color but also elevates the dish visually. Drizzling a tangy barbecue sauce over the top creates an eye-catching glaze that’s sure to entice.
Consider serving it alongside colorful sides, like roasted veggies or a vibrant salad, to create contrast.
Nutritional Info & Health Benefits
After you’ve perfected the presentation of your bacon-wrapped meatloaf, it’s time to contemplate what it brings to the table nutritionally.
This mouthwatering dish is packed with protein from the beef, which helps build muscle and keeps you feeling fuller longer. The bacon adds a savory crunch, but I like to use lean cuts to balance the fat content.
Plus, I sneak in veggies like onions and bell peppers for added fiber and vitamins. When smoked, the flavors deepen, making each bite satisfying.
While it’s indulgent, enjoying it in moderation lets me appreciate both the taste and the nutrients. So, I indulge guilt-free, knowing my meatloaf isn’t just delicious—it’s also got some nutritional perks!
Final Thoughts
As I reflect on my experience making bacon-wrapped meatloaf, I can’t help but appreciate how this dish combines comfort and creativity.
The aroma of smoky bacon dancing around my kitchen was simply irresistible. Wrapping the meatloaf in crispy bacon not only adds flavor but also creates a visually stunning centerpiece for any meal.
Each bite is a delightful blend of savory meat and that perfect smoky crunch. It’s a dish that invites conversation and brings people together, whether it’s a casual family dinner or a backyard cookout.
I’ve learned that experimenting with flavors and textures can lead to incredible results.
