13 Pasta Crockpot Recipes

There’s something truly special about the way a crockpot turns everyday ingredients into heartwarming meals.

Just picture coming home to the delightful aroma of a cheesy rigatoni or a creamy Alfredo waiting for you.

With just a little prep in the morning, you can have dinner ready and waiting.

I’m excited to share 13 delicious pasta recipes that are perfect for your crockpot.

Each one can be customized with your favorite spices and toppings for a personal touch!

Classic Crockpot Spaghetti

There’s nothing quite like a classic spaghetti dish to bring comfort and warmth to your family dinner table. This crockpot version of spaghetti allows you to enjoy the rich, tomatoey flavors of a traditional Italian dish without spending hours in the kitchen.

By utilizing a slow cooker, you can combine all the ingredients and let them simmer throughout the day, resulting in a delicious and hearty meal that’s ready when you are. Perfect for busy weeknights, this Classic Crockpot Spaghetti is sure to become a go-to recipe in your household.

This recipe is designed to serve 4-6 people and combines the convenience of a crockpot with the timeless flavors of spaghetti. The slow cooking process enhances the taste of the sauce, allowing the spices and herbs to meld beautifully with the meat and tomatoes.

With minimal prep time and easy-to-follow steps, you’ll be able to enjoy a satisfying and delightful meal that requires little effort. Let’s get started!

Ingredients:

• 1 pound ground beef or Italian sausage
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cans (6 ounces each) tomato paste
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar
• 1 cup water or beef broth
• 12 ounces spaghetti, broken in half
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Prepare the Meat: In a skillet over medium heat, brown the ground beef or Italian sausage until it’s cooked through and no longer pink. Break it up into crumbles as it cooks. Drain any excess fat and transfer the meat to the crockpot.
2. Add Vegetables and Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant. Add this mixture to the crockpot with the meat.
3. Combine Sauce Ingredients: To the crockpot, add the crushed tomatoes, tomato paste, Italian seasoning, salt, black pepper, red pepper flakes (if using), sugar, and water or beef broth. Stir everything together until well combined.
4. Cook the Sauce: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. This slow cooking allows the flavors to develop and meld beautifully.
5. Add Spaghetti: About 30-45 minutes before serving, stir in the broken spaghetti noodles into the sauce. Make sure the pasta is submerged in the sauce. If needed, add a bit more water or broth to guarantee the pasta cooks properly and doesn’t dry out.
6. Finish and Serve: Once the spaghetti is tender and cooked through, stir well and check for seasoning. Adjust salt and pepper to taste. Serve the spaghetti hot, topped with grated Parmesan cheese and a sprinkle of fresh basil or parsley, if desired.

Extra Tips:

• For added depth of flavor, consider adding a splash of red wine to the sauce mixture at the beginning of cooking.
• If you prefer your spaghetti al dente, check the pasta occasionally after 20 minutes of cooking and adjust the timing accordingly.
• Feel free to customize the recipe with additional vegetables such as bell peppers or mushrooms for added nutrition and flavor.
• This dish can be easily doubled if you’re serving a larger crowd; just verify your crockpot is large enough to accommodate the extra ingredients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and make for a great lunch the next day.

Creamy Crockpot Alfredo

Creamy Crockpot Alfredo is a delightful and comforting dish that perfectly marries the richness of Alfredo sauce with the ease of slow cooking. This recipe is perfect for busy individuals who crave a homemade meal without spending hours in the kitchen. By using a crockpot, you allow the flavors to meld beautifully, resulting in a velvety sauce that blankets the pasta in creamy goodness.

Ideal for family dinners or casual gatherings, this dish is sure to become a staple in your repertoire. This recipe is designed to serve 4-6 people, making it ideal for a family meal or for hosting friends. The use of simple ingredients guarantees that you can prepare this dish without too much hassle, while still delivering an impressive and satisfying result.

Whether you’re a seasoned cook or a beginner, this Creamy Crockpot Alfredo is straightforward and rewarding, allowing you to enjoy a classic Italian favorite with minimal effort.

Ingredients (serves 4-6):

• 1 pound of fettuccine pasta
• 2 cups of heavy cream
• 1 cup of chicken broth
• 1 cup of grated Parmesan cheese
• 1 tablespoon of minced garlic
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter
• 1 pound of boneless, skinless chicken breast, cubed
• 1 cup of frozen peas (optional)
• Chopped parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by cubing the chicken breast into bite-sized pieces. Set aside. Grate the Parmesan cheese and mince the garlic if not pre-minced.
2. Layer the Ingredients: In the crockpot, layer the cubed chicken breast at the bottom. Pour the heavy cream and chicken broth over the chicken.
3. Add Seasonings and Cheese: Add the minced garlic, salt, and black pepper to the crockpot. Stir gently to combine the ingredients. Then, add the grated Parmesan cheese and mix again to ascertain it’s evenly distributed.
4. Cook the Sauce: Set the crockpot to low and cook for 4-5 hours, or until the chicken is fully cooked and tender. Stir occasionally to prevent sticking and ascertain even cooking.
5. Cook the Pasta: About 30 minutes before serving, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
6. Finish the Dish: Add the cooked pasta and frozen peas to the crockpot. Stir well to coat the pasta with the creamy sauce. If the sauce is too thick, add a bit more chicken broth to reach the desired consistency.
7. Garnish and Serve: Once the pasta is heated through and the peas are tender, turn off the crockpot. Serve the Creamy Crockpot Alfredo hot, garnished with chopped parsley.

Extra Tips: For an extra depth of flavor, consider browning the chicken pieces in a skillet with a bit of butter before adding them to the crockpot. This will give the chicken a nice texture and a richer taste.

You can also experiment by adding other vegetables like mushrooms or spinach. If you prefer a thicker sauce, reduce the amount of chicken broth slightly. Ultimately, for a touch of spice, consider adding a pinch of red pepper flakes. Enjoy your Creamy Crockpot Alfredo with a side of garlic bread or a fresh salad for a complete meal.

Crockpot Lasagna Delight

Crockpot Lasagna Delight is a comforting and delicious twist on the classic Italian favorite, conveniently made in a slow cooker. This dish maintains the traditional flavors of lasagna, with layers of rich meat sauce, creamy ricotta, and gooey mozzarella cheese, but with the added ease of crockpot cooking.

The slow cooking process allows the flavors to meld together beautifully, resulting in a hearty, satisfying meal that requires minimal effort. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite.

The magic of Crockpot Lasagna Delight lies in its simplicity and the way the ingredients blend over time. The slow cooker method guarantees that the pasta is perfectly cooked, absorbing the flavors of the sauce and cheese.

The result is a tender, flavorful lasagna that practically melts in your mouth. With minimal preparation and just a few hours in the crockpot, you can enjoy a homemade lasagna that tastes like it took all day to prepare. Gather your ingredients, set your crockpot, and let it work its magic while you go about your day.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) container ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 package (8 ounces) no-boil lasagna noodles
• Fresh basil leaves (optional for garnish)

Cooking Instructions:

1. Cook the Meat: In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked and the onions are translucent. Drain any excess fat from the pan.

2. Prepare the Sauce: Add the marinara sauce, Italian seasoning, salt, and pepper to the skillet with the cooked meat. Stir well to combine and let it simmer for about 5 minutes to blend the flavors.

3. Mix the Ricotta Filling: In a medium bowl, combine the ricotta cheese with the egg, stirring until smooth and well-blended. Set aside.

4. Layer the Ingredients: In the bottom of the crockpot, spread a thin layer of the meat sauce. Place a layer of no-boil lasagna noodles over the sauce, breaking them as needed to fit. Spread a third of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese.

Repeat the layers (sauce, noodles, ricotta, mozzarella) two more times, ending with a generous layer of mozzarella and Parmesan cheese on top.

5. Cook the Lasagna: Cover the crockpot and cook on low heat for 4-5 hours, or until the noodles are tender and the cheese is bubbly and golden.

6. Serve: Once cooked, turn off the crockpot and let the lasagna sit for about 10 minutes before serving. Garnish with fresh basil leaves if desired.

Extra Tips:

When making Crockpot Lasagna Delight, it’s important to use no-boil lasagna noodles as they’ll absorb moisture and cook perfectly in the slow cooker.

If you prefer a spicier sauce, consider adding red pepper flakes or using a spicy marinara sauce. For added flavor, you can substitute half of the ground beef with Italian sausage.

Finally, be sure to let the lasagna rest after cooking, as this helps it to set and makes serving easier. Enjoy your delicious, hassle-free lasagna!

Spicy Arrabbiata Pasta

Spicy Arrabbiata Pasta is a fiery and flavorful dish that combines the classic Italian flavors of tomatoes, garlic, and red pepper flakes with the convenience of a crockpot. This recipe is perfect for those who love a little heat in their meals and prefer the ease of slow cooking. The slow cooking process allows the flavors to meld together beautifully, creating a rich and robust sauce that coats the pasta perfectly.

Whether you’re preparing a family dinner or hosting a small gathering, this recipe will surely impress your guests with its bold taste and aroma.

The beauty of this Spicy Arrabbiata Pasta lies in its simplicity and versatility. With just a handful of ingredients and minimal preparation, you can have a delicious meal ready with little effort. The crockpot does all the hard work, allowing you to focus on other tasks while it simmers away.

This dish is best served with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread to soak up every last bit of the spicy, savory sauce. Plus, it can be easily adjusted to fit your spice preference by increasing or decreasing the amount of red pepper flakes.

Ingredients (Serves 4-6):

• 1 pound penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 (28-ounce) cans crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup freshly chopped parsley
• 1/2 cup grated Parmesan cheese (optional)
• 1/4 cup fresh basil leaves, for garnish

Cooking Instructions:

1. Preparation: Begin by cooking the penne pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.
2. Sauté Aromatics: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can become bitter.
3. Prepare Sauce: In your crockpot, combine the sautéed garlic, crushed tomatoes, red pepper flakes, dried oregano, and dried basil. Stir well to mix all the ingredients together.
4. Season: Season the sauce with salt and pepper to taste, adjusting the seasoning according to your preference.
5. Cook: Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours. This slow cooking allows the flavors to meld and develop into a rich sauce.
6. Combine Pasta and Sauce: About 15 minutes before serving, add the cooked penne pasta to the crockpot and stir to coat the pasta with the sauce.
7. Finish and Serve: Stir in the freshly chopped parsley and let the pasta absorb the flavors for another 5 minutes. Serve the pasta hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

Extra Tips:

For an extra depth of flavor, consider adding a splash of red wine to the sauce in the crockpot. You can also include some chopped onions or bell peppers to add more vegetables to the dish.

If you prefer a milder version, reduce the amount of red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and the flavors tend to become even more pronounced the next day.

When reheating, add a splash of water or broth to maintain the sauce’s consistency.

Crockpot Mac and Cheese

Crockpot Mac and Cheese is the ultimate comfort food, combining the creamy richness of cheese with the satisfying texture of pasta, all cooked to perfection in a slow cooker. This dish is perfect for busy weeknights or lazy weekends, allowing you to set it and forget it while going about your day.

The slow cooking process melds the flavors beautifully, resulting in a creamy, cheesy pasta that’s hard to resist. With the ease of preparation and minimal cleanup, this recipe is a go-to for both novice and experienced cooks.

Preparing Crockpot Mac and Cheese involves layering simple yet delightful ingredients in a crockpot and letting them cook slowly to achieve a creamy consistency. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Whether you’re serving it as a main dish or a side, this mac and cheese is sure to be a hit with everyone at the table.

Ingredients:

• 2 cups elbow macaroni, uncooked
• 2 1/2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 ounces cream cheese, cubed
• 2 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 teaspoon mustard powder
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Crockpot: Start by lightly greasing the inside of your crockpot with cooking spray or a little bit of butter to prevent the pasta from sticking.
2. Add Ingredients: Pour the uncooked elbow macaroni into the crockpot. Add the shredded cheddar cheese, mozzarella cheese, and cream cheese cubes on top of the macaroni.
3. Mix the Liquids: In a separate bowl, combine the milk, heavy cream, melted butter, mustard powder, salt, and pepper. Stir until well mixed.
4. Combine and Cook: Pour the liquid mixture over the pasta and cheese in the crockpot. Gently stir to combine all ingredients.
5. Set the Crockpot: Cover the crockpot with its lid and set it to low heat. Cook for 2 to 3 hours, stirring occasionally, until the pasta is tender and the cheese sauce is creamy.
6. Check and Serve: Once the pasta is cooked to your desired tenderness and the cheese is fully melted and creamy, taste and adjust the seasoning if necessary. Serve hot and enjoy!

Extra Tips:

For an added crunchy topping, consider sprinkling some breadcrumbs over the mac and cheese during the last 30 minutes of cooking.

If you prefer a bit of heat, add a dash of cayenne pepper or chopped jalapeños to the mix.

Make sure to occasionally stir the mixture, especially towards the end of the cooking time, to prevent sticking or uneven cooking.

If the mac and cheese is too thick, you can add a little extra milk to achieve your preferred consistency.

Pesto Chicken Pasta

Pesto Chicken Pasta is a delightful and flavorful dish that combines the rich, nutty taste of pesto with tender chicken and perfectly cooked pasta, all brought together in the effortless convenience of a crockpot. This dish is perfect for busy weeknights or when you’re looking for a comforting meal that doesn’t require constant attention.

By utilizing a crockpot, you allow the ingredients to meld together, creating a deliciously creamy and aromatic sauce that clings to every strand of pasta. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings.

The simplicity of using a crockpot means you can set it and forget it, allowing you to focus on other tasks or simply relax as your meal cooks to perfection. With minimal prep work, this Pesto Chicken Pasta is sure to become a staple in your household‘s meal rotation.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup basil pesto
• 12 ounces of pasta (penne or rotini work well)
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach leaves
• 1 tablespoon olive oil
• Optional: fresh basil leaves for garnish

Instructions:

1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. This guarantees that the chicken cooks evenly and absorbs the flavors of the pesto sauce.
2. Assemble Ingredients in the Crockpot: In your crockpot, combine the chicken pieces, chicken broth, heavy cream, pesto, salt, and pepper. Stir well to confirm that the chicken is well-coated with the pesto mixture.
3. Cook the Chicken: Set the crockpot to low and cook for 4 hours, or until the chicken is fully cooked and tender. This slow cooking process allows the chicken to soak up the rich flavors of the pesto.
4. Add the Pasta: After the chicken has cooked, add the pasta to the crockpot, stirring to combine. Make sure the pasta is fully submerged in the liquid to confirm even cooking.
5. Continue Cooking: Cook the pasta in the crockpot for an additional 20-30 minutes on low, or until the pasta is al dente. Stir occasionally to prevent sticking.
6. Incorporate Vegetables and Cheese: Once the pasta is cooked, add the cherry tomatoes, spinach, and Parmesan cheese to the crockpot. Stir everything together until the spinach wilts and the cheese is melted.
7. Finish and Serve: Drizzle olive oil over the pasta for added richness and flavor. Serve hot, garnished with fresh basil leaves if desired.

Extra Tips:

For a more robust flavor, consider using a homemade pesto. You can also add additional vegetables such as mushrooms or bell peppers for extra nutrition and taste.

If you find the sauce is too thick after cooking, add a splash of extra chicken broth or cream to reach your desired consistency. Additionally, feel free to experiment with different types of pasta based on what you have on hand or your personal preference.

Enjoy your creamy, flavorful Pesto Chicken Pasta with a side of crusty bread or a fresh green salad for a complete meal.

Vegetarian Crockpot Ziti

Vegetarian Crockpot Ziti is a delightful and comforting dish that’s perfect for a hearty family dinner or a gathering with friends. This recipe isn’t only easy to prepare but allows for a burst of flavors as the ingredients slowly meld together in the crockpot. The combination of tender pasta, rich tomato sauce, and creamy cheese creates an irresistible dish that will satisfy both vegetarians and meat-eaters alike.

Plus, the aroma that fills your kitchen as it cooks is simply irresistible.

One of the advantages of cooking this ziti in a crockpot is the convenience it offers. Once the ingredients are assembled, you can simply set the crockpot and go about your day, only to return to a perfectly cooked meal. This makes it an ideal choice for busy weekdays or when you want to prepare a stress-free meal that doesn’t require constant supervision.

The dish isn’t only delicious but also a great way to incorporate more vegetables into your diet, making it a wholesome and nutritious option.

Ingredients (Serves 4-6):

• 1 pound (16 oz) ziti pasta
• 24 oz marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking Instructions:

1. Prepare the Ingredients: Start by chopping the onion, garlic, red bell pepper, and zucchini. This will guarantee all your vegetables are ready to be added to the crockpot without any delay.
2. Layer the Crockpot: In the bottom of your crockpot, spread a thin layer of marinara sauce. This helps prevent the pasta from sticking to the base.
3. Add the Pasta and Vegetables: Add half of the uncooked ziti pasta over the marinara sauce. Layer half of the chopped onion, garlic, red bell pepper, and zucchini on top of the pasta.
4. Add the Cheeses and Seasoning: Dollop half of the ricotta cheese over the vegetables and pasta. Sprinkle with half of the mozzarella and Parmesan cheeses. Add half of the oregano, basil, and red pepper flakes, then season with salt and pepper.
5. Repeat the Layers: Repeat the layers with the remaining pasta, vegetables, ricotta, mozzarella, Parmesan, and seasonings.
6. Add Marinara Sauce: Pour the remaining marinara sauce evenly over the top layer. Gently press down with a spatula to verify all ingredients are well submerged in the sauce.
7. Cook: Cover the crockpot with its lid and set it to cook on low for 3-4 hours or on high for 1.5-2 hours. The ziti should be tender when done.
8. Finish with Cheese: About 15 minutes before serving, sprinkle the remaining mozzarella cheese over the top and cover to allow it to melt.
9. Serve: Once the cheese is melted and bubbly, turn off the crockpot. Garnish with fresh basil leaves before serving.

Extra Tips:

For added flavor, consider adding a splash of red wine to the marinara sauce before layering it in the crockpot. If you prefer a bit of heat, the red pepper flakes can be increased according to your taste.

Be sure not to overcook the pasta; it should be tender but not mushy. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days, and the flavors will continue to meld beautifully.

Slow-Cooked Bolognese Sauce

There’s nothing quite like the rich, hearty flavors of a classic Bolognese sauce, and when you slow-cook it in a crockpot, it takes on an even deeper, more robust character. This method allows the ingredients to meld together over several hours, creating a sauce that’s both satisfying and utterly delicious. Perfect for a cozy family dinner or a gathering with friends, this slow-cooked Bolognese pairs beautifully with your favorite pasta, making it a delightful centerpiece for any meal.

The beauty of this crockpot recipe is its simplicity. By allowing the flavors to develop slowly, you’re rewarded with a sauce that requires minimal hands-on time, leaving you free to attend to other things while your meal cooks. The following ingredients and steps will guide you in creating a Bolognese sauce that serves 4-6 people, offering a generous portion to each person.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 500g (about 1 lb) ground beef
• 500g (about 1 lb) ground pork
• 1 cup red wine
• 2 cans (400g each) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper to taste
• Parmesan cheese, grated (for serving)
• Fresh basil leaves (for garnish)
• Cooked pasta of choice (such as spaghetti or fettuccine)

Instructions:

1. Prepare the Ingredients: Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onions, garlic, carrots, and celery, sautéing them until they’re softened and slightly golden, about 5-7 minutes.
2. Brown the Meat: Add the ground beef and pork to the skillet and cook until browned, breaking it up with a spoon as it cooks. This should take about 8-10 minutes. Drain any excess fat from the skillet.
3. Deglaze with Wine: Pour in the red wine to the skillet with the meat and vegetables, stirring to deglaze the pan. Let it simmer for about 5 minutes until the wine is reduced by half.
4. Transfer to Crockpot: Transfer the meat and vegetable mixture to the crockpot. Add the crushed tomatoes, tomato paste, beef broth, dried oregano, dried basil, bay leaf, and a bit of salt and pepper. Stir everything together to confirm the ingredients are well combined.
5. Slow Cook: Set the crockpot to low heat and allow the sauce to cook for 6-8 hours. If you’re short on time, you can set it to high for 3-4 hours. The long cooking time allows the flavors to marry perfectly.
6. Season to Taste: About 30 minutes before serving, check the seasoning of the sauce. Adjust with additional salt, pepper, or herbs as needed. Remove the bay leaf and discard.
7. Serve: Cook your pasta according to package instructions. Serve the Bolognese sauce over the pasta and top with freshly grated Parmesan cheese and a few basil leaves for garnish.

Extra Tips:

When preparing this Slow-Cooked Bolognese Sauce, consider browning the meat and vegetables before adding them to the crockpot. This step enhances the depth of flavor.

For a more robust sauce, try using a mix of beef and pork, or even adding pancetta for an authentic Italian touch. If you prefer a thicker sauce, remove the lid for the last hour to allow some of the liquid to evaporate.

Finally, this sauce freezes beautifully, so consider making a double batch to have a delicious meal ready for another day.

Crockpot Carbonara Twist

Crockpot Carbonara Twist is a delightful variation of the classic Italian pasta dish, Carbonara, that brings the comfort of slow-cooked flavors to your table. This dish combines the creamy richness of traditional Carbonara with the convenience of a crockpot, allowing the flavors to meld beautifully over time. By using the crockpot, you can achieve a velvety sauce that perfectly coats the pasta, with each bite delivering the savory notes of crispy bacon and the gentle heat of freshly cracked black pepper.

This recipe is perfect for those who want a satisfying, home-cooked meal without the hassle of constant supervision at the stove. Designed to serve 4-6 people, it’s an excellent choice for family dinners or a cozy gathering with friends. Whether you’re a seasoned home cook or just learning your way around the kitchen, Crockpot Carbonara Twist is a dish that promises delicious results with minimal effort.

Ingredients for 4-6 servings:

• 1 pound of spaghetti or fettuccine
• 8 ounces of bacon, diced
• 4 large eggs
• 1 cup of grated Parmesan cheese
• 1 cup of heavy cream
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 cup of chicken broth
• 1/2 cup of frozen peas (optional)
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by cooking the pasta according to the package instructions until it’s al dente. Drain and set aside. While the pasta cooks, dice the bacon and mince the garlic.
2. Cook the Bacon: In a skillet over medium heat, add the olive oil and diced bacon. Cook until the bacon is crispy and golden brown, about 5-7 minutes. Remove the bacon from the skillet and let it drain on a paper towel-lined plate. Leave about 1 tablespoon of bacon fat in the skillet.
3. Sauté the Garlic: In the same skillet with the reserved bacon fat, add the minced garlic. Sauté for about 1 minute until fragrant, taking care not to burn it.
4. Combine Ingredients in Crockpot: In your crockpot, combine the cooked pasta, crispy bacon, sautéed garlic, chicken broth, and frozen peas if using. Stir gently to confirm the pasta doesn’t break.
5. Prepare the Sauce: In a mixing bowl, whisk together the eggs, Parmesan cheese, heavy cream, salt, and black pepper until well combined.
6. Add Sauce to Crockpot: Pour the egg and cream mixture over the pasta and bacon in the crockpot. Stir gently to confirm the sauce is evenly distributed.
7. Cook in Crockpot: Cover the crockpot and set it on low heat. Cook for 2-3 hours, stirring occasionally to allow the sauce to thicken and coat the pasta evenly.
8. Finish and Serve: After cooking, check the consistency of the sauce. It should be creamy and thick. If needed, add a splash more cream or broth to adjust the sauce’s consistency. Garnish with fresh parsley before serving.

Extra Tips:

For the best results, use freshly grated Parmesan cheese as it melts more smoothly into the sauce. Be cautious with the heat when sautéing garlic to prevent it from turning bitter. If you prefer a smokier flavor, opt for smoked bacon instead of regular bacon.

Finally, remember to stir occasionally while the dish is in the crockpot to avoid the pasta sticking together and to confirm even cooking. Enjoy your Crockpot Carbonara Twist with a side of garlic bread or a fresh green salad for a complete meal.

Cheesy Sausage Rigatoni

Cheesy Sausage Rigatoni is a delightful and comforting dish that brings together the rich flavors of Italian sausage and creamy cheese sauce, all slow-cooked to perfection in a crockpot. This recipe makes it easy to enjoy a hearty pasta meal with minimal effort. The crockpot method allows the ingredients to meld together beautifully, resulting in a dish that’s full of robust flavor and creamy deliciousness.

Whether you’re serving it to your family on a busy weeknight or impressing guests at a dinner party, this dish will surely be a hit. The key to this recipe lies in the quality of the ingredients and the slow cooking process, which guarantees that every bite is packed with flavor.

The combination of savory sausage, tender rigatoni, and a luscious cheese sauce creates a meal that’s both satisfying and indulgent. Plus, the convenience of using a crockpot means you can set it and forget it, freeing up your time for other activities. With just a few simple steps, you can create a dish that’s sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 1 pound Italian sausage, casings removed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 8 ounces rigatoni pasta
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Prepare the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned, breaking it up with a spoon as it cooks. Once fully cooked, transfer the sausage to the crockpot.
2. Sauté the Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Transfer the onion and garlic to the crockpot.
3. Combine Ingredients: Add the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper to the crockpot. Stir to combine all the ingredients thoroughly.
4. Cook in the Crockpot: Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours, until the sauce is thickened and flavors have melded together.
5. Add the Rigatoni: About 30 minutes before serving, stir in the heavy cream and rigatoni pasta. Make sure the pasta is submerged in the sauce. Cover and cook on high for about 25-30 minutes, or until the pasta is tender.
6. Add the Cheese: Stir in the shredded mozzarella cheese and Parmesan cheese until melted and well incorporated into the sauce. Let it cook for an additional 5 minutes on low to allow the cheese to melt completely.
7. Serve and Garnish: Once the cheese is fully melted and the dish is creamy, serve hot. Garnish with fresh basil if desired.

Extra Tips:

To enhance the flavor of this dish, consider using a mix of sweet and spicy Italian sausage for a more dynamic taste. If you prefer a spicier sauce, add a pinch of red pepper flakes during the cooking process.

For a vegetarian version, substitute the sausage with mushrooms or other vegetables of your choice. Remember to adjust the seasoning according to your preference, especially the salt and pepper, as different brands of canned tomatoes may vary in saltiness.

Crockpot Shrimp Scampi

Crockpot Shrimp Scampi is a delightful and simple dish that combines the rich flavors of garlic, lemon, and butter with succulent shrimp, all effortlessly melded together in the convenience of a slow cooker. This recipe is perfect for busy weeknights or a relaxed weekend dinner, offering a stress-free way to enjoy a classic Italian-American favorite.

The slow cooking process allows the flavors to fully develop, resulting in a dish that’s both comforting and elegant. In this version of Shrimp Scampi, the crockpot does all the heavy lifting, allowing you to focus on enjoying your time with family or friends.

The shrimp remain tender and juicy, absorbing the aromatic flavors of garlic and herbs, while the pasta becomes perfectly al dente by cooking right in the sauce. This dish can be served with a simple green salad and crusty bread for a complete meal that will impress any guest.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti, broken in half
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon red pepper flakes
• 1 lemon, juiced and zested
• 4 cups chicken broth
• ½ cup white wine (optional)
• Salt and pepper to taste
• ¼ cup fresh parsley, chopped
• ½ cup grated Parmesan cheese

Cooking Instructions:

1. Prepare the Crockpot: Begin by spraying the crockpot insert with non-stick cooking spray to prevent sticking. This will make cleanup easier and guarantee that the pasta doesn’t stick to the sides.
2. Layer the Ingredients: Place the broken pasta in the bottom of the crockpot. Add the butter, minced garlic, dried oregano, dried parsley, red pepper flakes, and the juice and zest of one lemon. Pour in the chicken broth and white wine, if using. Stir gently to combine the ingredients.
3. Cook the Pasta: Cover the crockpot and cook on high for 1 to 1.5 hours, or until the pasta is just tender. Stir occasionally to prevent the pasta from clumping together. Be sure to check the pasta around the 1-hour mark to avoid overcooking.
4. Add the Shrimp: Once the pasta is nearly cooked, add the shrimp to the crockpot. Stir to combine, making certain the shrimp are submerged in the liquid. Cover and cook for an additional 20-30 minutes on high, or until the shrimp are pink and cooked through.
5. Finish the Dish: Once the shrimp are cooked, stir in the fresh parsley and grated Parmesan cheese. Taste and season with salt and pepper as needed. Allow the dish to sit for a few minutes to let the flavors meld together.
6. Serve: Serve the Shrimp Scampi immediately, garnished with additional parsley and Parmesan cheese, if desired. Enjoy with a side of crusty bread to soak up the delicious sauce.

Extra Tips:

For the best results, use fresh shrimp and make sure to devein them properly before cooking. If you prefer a thicker sauce, reduce the amount of chicken broth slightly or let the dish sit for a few minutes before serving to allow the sauce to thicken.

If you don’t have white wine, you can substitute with an equal amount of chicken broth. For a spicier kick, increase the amount of red pepper flakes. Adjust the seasoning to your taste, and don’t hesitate to add more lemon juice for an extra burst of freshness.

Slow Cooker Tuscan Pasta

Indulge in the rich and creamy flavors of Italy with this Slow Cooker Tuscan Pasta recipe. Perfect for a family dinner or a cozy gathering with friends, this dish brings the taste of Tuscany right to your kitchen. The slow cooking process allows the ingredients to meld together beautifully, creating a hearty and satisfying meal that’s sure to impress.

Using a slow cooker not only makes the process incredibly easy, but it also enhances the robust flavors of sun-dried tomatoes, spinach, and creamy cheese sauce infused with aromatic herbs. This recipe serves 4-6 people, making it ideal for a family meal or a small dinner party.

With just a few simple ingredients and minimal preparation, you can create an authentic Italian experience in your own home. The combination of creamy sauce, tender pasta, and vibrant vegetables will make this dish a new favorite in your recipe collection.

Ingredients:

• 1 pound penne pasta
• 1 pound boneless, skinless chicken breasts, cubed
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 1 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 small onion, diced

Cooking Instructions:

1. Prepare the Ingredients: Begin by cubing the chicken breasts and dicing the onion. Chop the sun-dried tomatoes and wash the spinach thoroughly. Set these ingredients aside for later use.
2. Sauté the Onion: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. This step adds depth to the flavor of the dish.
3. Layer the Ingredients: In the slow cooker, add the cubed chicken breasts, sautéed onion, chopped sun-dried tomatoes, and fresh spinach. Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the mixture.
4. Add Liquid Ingredients: Pour in the chicken broth and heavy cream. Stir gently to combine all the ingredients, ensuring that the chicken and spinach are evenly distributed.
5. Cook on Low Heat: Set the slow cooker to low heat and cook for 3-4 hours. This slow cooking process allows the flavors to blend together beautifully, while ensuring the chicken is tender and flavorful.
6. Add Pasta and Cheese: Approximately 30 minutes before serving, add the penne pasta to the slow cooker. Stir in the Parmesan cheese, ensuring it melts into the sauce, creating a creamy texture.
7. Finish Cooking: Continue to cook on low heat until the pasta is tender, approximately 20-30 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the slow cooker.
8. Serve: Once the pasta is cooked to your liking, give the dish a final stir and adjust the seasoning with additional salt and pepper if needed. Serve hot, garnished with additional Parmesan cheese if desired.

Extra Tips:

For best results, use high-quality sun-dried tomatoes preserved in oil, as they add a richer flavor to the dish. If you prefer a spicier version, consider adding a pinch of red pepper flakes.

Additionally, you can substitute the chicken with Italian sausage or add mushrooms for an extra layer of flavor. If the sauce appears too thick once the pasta is added, gradually stir in more chicken broth until you reach your desired consistency.

Enjoy the comforting embrace of this Slow Cooker Tuscan Pasta, bringing a taste of Italy to your home effortlessly.

Crockpot Stuffed Shells

Crockpot Stuffed Shells is a delicious and comforting Italian-inspired dish perfect for busy weeknights or a leisurely weekend meal. By utilizing your crockpot, you can achieve tender pasta shells stuffed with a flavorful ricotta mixture, all smothered in marinara sauce and melted cheese. This hands-off cooking method allows the flavors to meld beautifully, resulting in a satisfying meal that will delight the entire family.

This dish is perfect for serving 4-6 people, making it an ideal option for family dinners or small gatherings. The key to this recipe is the combination of creamy ricotta, savory marinara sauce, and gooey mozzarella cheese, all of which create a mouth-watering flavor profile. With minimal prep work and a few hours of slow cooking, you can have a restaurant-quality meal ready to serve with minimal effort.

Ingredients:

• 20-24 jumbo pasta shells
• 15 oz ricotta cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups fresh spinach, chopped
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups marinara sauce
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Prepare the Pasta Shells: Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
2. Make the Ricotta Filling: In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, chopped spinach, Italian seasoning, salt, and black pepper. Mix until well combined.
3. Stuff the Shells: Using a spoon, fill each pasta shell with the ricotta mixture. Be generous with the filling but guarantee each shell isn’t overstuffed.
4. Layer in the Crockpot: Pour about 1 cup of marinara sauce into the bottom of the crockpot. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce evenly over the shells.
5. Cook the Shells: Cover the crockpot with the lid and cook on low for 4-5 hours, or until the shells are tender and the filling is heated through.
6. Add Cheese: About 30 minutes before serving, sprinkle the remaining 1/2 cup of mozzarella cheese over the shells. Cover and continue to cook until the cheese is melted.
7. Serve: Once the cheese has melted, carefully remove the stuffed shells from the crockpot using a spatula. Garnish with fresh basil if desired, and serve warm.

Extra Tips:

For the best results, confirm that the pasta shells are cooked to an al dente texture before filling them. This helps them hold their shape and absorb the flavors without becoming too soft.

If you prefer a bit of spice, add a pinch of red pepper flakes to the ricotta filling or the marinara sauce. You can also substitute the fresh spinach with kale or add cooked ground beef or sausage to the ricotta mixture for a meaty variation.

Remember to check the shells for doneness after 4 hours to avoid overcooking, as crockpot temperatures can vary.