10 New-Years Eve Chicken Appetizers

Are you ready to elevate your New Year’s Eve celebrations with some delicious chicken appetizers?

These mouthwatering bites are perfect for ringing in the new year with friends and family.

From spicy buffalo chicken nuggets that pack a flavorful punch to cheesy mini chicken quesadillas that everyone will love, there’s something for every palate.

Don’t forget about the tangy sweet and sour chicken skewers and crispy baked chicken parmesan poppers that will have your guests coming back for more.

Let’s explore ten sensational chicken appetizers that will make your New Year’s Eve utterly unforgettable!

Spicy Buffalo Chicken Bites

When it comes to New Year’s Eve appetizers, there’s nothing that can beat the classic Spicy Buffalo Chicken Bites. These bite-sized morsels of spicy, tangy chicken are perfect for a party or gathering, allowing guests to easily indulge in their rich flavor. Not only are they delicious, but they’re also incredibly easy to prepare, making them a favorite choice for many hosts.

The Spicy Buffalo Chicken Bites are a delightful blend of juicy chicken, spicy buffalo sauce, and tangy blue cheese. The chicken is marinated in a fiery buffalo sauce, then coated in a crunchy breadcrumb mixture, and finally baked to perfection. The result is a delicious appetizer that’s sure to be a hit at your New Year’s Eve party.

Ingredients:

• 2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup of buffalo sauce
• 1 cup of flour
• 2 cups of panko breadcrumbs
• 1/2 cup of melted butter
• 1/2 cup of blue cheese crumbles
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chicken pieces and buffalo sauce. Stir until all the chicken pieces are well-coated. Allow the chicken to marinate for about 10 minutes.
3. In another bowl, combine the flour, panko breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper. Mix well.
4. Dip each piece of marinated chicken into the flour mixture, making sure it’s fully coated. Place the coated chicken pieces onto the prepared baking sheet.
5. Drizzle the melted butter over the coated chicken pieces. This will help them to achieve a crispy, golden brown texture.
6. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the outside is crispy.
7. Sprinkle the blue cheese crumbles over the hot chicken bites. Serve immediately.

When making Spicy Buffalo Chicken Bites, remember that the key to achieving the perfect balance of flavors lies in the marinade. The longer you marinate the chicken, the more flavorful it will be.

You can also adjust the level of spiciness by adding more or less buffalo sauce according to your preference. If you want a gluten-free version, replace the flour and breadcrumbs with almond flour and crushed almonds respectively. Enjoy your New Year’s Eve with these spicy, savory bites!

Mini Chicken Quesadillas Recipe

New Year’s Eve parties are the perfect time to wow your guests with tasty and elegant appetizers. Our Mini Chicken Quesadillas are a crowd-pleaser that aren’t only delicious but also easy to prepare. They pack a punch of flavor with tender chicken, melty cheese, and a kick of spice, all wrapped up in a crispy tortilla. These bite-sized treats are perfect for sharing and are sure to keep your guests coming back for more.

Making these Mini Chicken Quesadillas doesn’t require any complicated cooking techniques or hard-to-find ingredients. All you need is a good-quality chicken, some cheese, tortillas, and a handful of basic pantry staples. They’re quick to assemble and cook, which makes them a fantastic choice for last-minute party planning. Serve these with a side of salsa or guacamole, and your New Year’s Eve feast is sorted!

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded Mexican cheese blend
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 2 green onions, finely sliced
• 1 jalapeno, seeds removed and finely chopped
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 12 mini flour tortillas
• 1/4 cup unsalted butter, melted

Cooking Instructions:

1. In a large bowl, combine the shredded chicken, cheese, bell pepper, cilantro, onions, jalapeno, cumin, salt, and pepper. Stir until all the ingredients are mixed well.
2. Lay out the mini tortillas on a clean surface. Spread a generous scoop of the chicken mixture on one half of each tortilla.
3. Fold the tortillas over the chicken mixture, pressing down gently to secure them.
4. Heat a large non-stick skillet over medium heat. Brush both sides of the quesadillas with the melted butter.
5. Cook the quesadillas in batches, for about 2-3 minutes per side, until they’re golden brown and crispy. Confirm to flip them carefully to avoid the filling from spilling out.
6. Once cooked, remove the quesadillas from the skillet and let them cool slightly. Cut each quesadilla into two or three pieces, then serve warm with salsa or guacamole on the side.

Extra tips: Be creative with your fillings! You can add in some cooked black beans or corn for a vegetarian option, or switch up the cheeses for a different flavor profile.

Be careful not to overfill the quesadillas, as this will make them harder to flip. You can keep the cooked quesadillas warm in an oven set at a low temperature while you cook the rest.

Sweet and Sour Chicken Skewers

Sweet and Sour Chicken Skewers are a delightful appetizer to celebrate the New Year’s Eve. This dish combines succulent chicken pieces with a tangy, sweet, and savory sauce that’s bound to be a hit at your party. The skewers are easy to hold and eat, making them a perfect choice for any gathering where guests might be mingling or moving around.

Plus, the vibrant colors from the chicken and the sauce make this dish a visual treat. The chicken pieces are marinated in a sweet and sour sauce, then skewered and grilled until they’re perfectly cooked. The marinade guarantees that the chicken is flavorful throughout, and the grilling gives it a smoky, charred exterior that’s irresistible.

Serve these skewers with some extra sauce on the side for dipping, and watch them disappear from your appetizer table.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup ketchup
• 2 tablespoons cornstarch
• 1/4 cup water
• Wooden skewers, soaked in water for 30 minutes

Cooking Instructions:

1. Cut the chicken into bite-sized pieces and set aside.
2. In a bowl, combine the pineapple juice, brown sugar, vinegar, soy sauce, minced garlic, ginger, salt, and pepper to make the marinade.
3. Place the chicken pieces in the marinade, making sure they’re fully covered. Let them marinate in the refrigerator for at least 2 hours, or overnight if possible.
4. Preheat your grill or grill pan to medium-high heat.
5. Thread the marinated chicken pieces onto the soaked wooden skewers.
6. Grill the skewers for about 10 minutes, turning them occasionally to guarantee they’re evenly cooked.
7. While the chicken is grilling, make the sauce by combining the ketchup, remaining marinade, cornstarch, and water in a saucepan. Bring to a simmer and cook until the sauce thickens.
8. Brush the skewers with the sauce during the last 2 minutes of grilling.
9. Serve the skewers with extra sauce on the side for dipping.

When making Sweet and Sour Chicken Skewers, remember to soak your wooden skewers in water before threading the chicken onto them. This will prevent the skewers from burning on the grill.

Also, marinating the chicken overnight will give it a deeper, more intense flavor. If you’re short on time, a 2-hour marinate will still yield delicious results. Be sure to save some extra sauce for serving, as it makes a great dip for these tasty skewers.

Baked Chicken Parmesan Poppers

As the clock ticks down to the new year, it’s time to plan out the perfect menu to ring in the new year with gusto. If you’re aiming to create a savoury and tantalizing appetizer that’s sure to be a hit at your New Year’s Eve party, search no further than Baked Chicken Parmesan Poppers. This dish is a delightful twist on the classic Italian chicken parmesan, transformed into bite-sized treats perfect for an appetizer.

Baked Chicken Parmesan Poppers are easy to make, packed with flavor, and can be prepared in advance. The combination of juicy chicken, savory parmesan, and the crispy breaded crust makes them irresistible. They’re oven-baked, not fried, making them a healthier option for those who are mindful of their diet.

The following ingredients are needed to prepare Baked Chicken Parmesan Poppers for 4-6 people:

• 2 large boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups Panko breadcrumbs
• 1 cup grated Parmesan cheese
• 2 tsp dried basil
• 2 tsp dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

To prepare these delicious appetizers, follow the steps below:

1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Cut the chicken breasts into bite-sized pieces, season with salt and pepper.
3. Prepare your dipping stations: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix together the Panko breadcrumbs, Parmesan cheese, basil, and oregano.
4. Dredge each chicken piece in the flour, shaking off any excess, then dip into the beaten eggs. Finally, coat them in the breadcrumb mixture, making sure they’re fully covered.
5. Arrange the breaded chicken pieces on the prepared baking sheet and bake for 20 minutes, or until golden brown and cooked through.
6. Remove the chicken from the oven, top each piece with a spoonful of marinara sauce and some shredded mozzarella.
7. Return the chicken to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

Extra tips: For a more pronounced flavor, consider adding minced garlic or onion powder to the breadcrumb mixture. Also, these poppers can be prepared ahead of time and stored in the refrigerator until ready to bake. Just remember to add an additional 5 minutes to the baking time.

These poppers are best served hot, with extra marinara sauce on the side for dipping.

Tangy BBQ Chicken Sliders

This New Year’s Eve, delight your guests with some scrumptious Tangy BBQ Chicken Sliders. The enticing combination of tender chicken tossed in a homemade tangy barbecue sauce, nestled between soft slider buns is sure to be a hit.

These sliders aren’t just delicious but are also super easy to prepare, and will add a festive touch to your New Year’s Eve spread.

The secret of this recipe lies in the tangy barbecue sauce which is a blend of sweet, spicy, and sour flavors, perfectly complementing the juicy chicken. The sliders are small enough for one bite, but pack a punch of flavor, making them a great appetizer or snack for your year-end party.

Ingredients:

• 2 cups of shredded cooked chicken
• 1 cup of barbecue sauce
• 1/4 cup of apple cider vinegar
• 1 tablespoon of brown sugar
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of black pepper
• 12 slider buns
• 1/2 cup of melted butter
• 1 tablespoon of sesame seeds

Cooking Instructions:

1. Start by preheating your oven to 350 degrees Fahrenheit. While the oven is heating, you can prepare the tangy BBQ sauce.
2. In a large saucepan, combine the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, chili powder, and black pepper over medium heat.
3. Stir the sauce thoroughly and bring it to a simmer. Allow the sauce to simmer for about 10 minutes until it thickens and all the flavors meld together.
4. Add the shredded chicken to the saucepan and toss it well until every piece of chicken is coated with the tangy BBQ sauce. Let it cook for an additional 5 minutes.
5. Arrange the bottom halves of the slider buns on a baking sheet. Spoon the BBQ chicken mixture evenly onto the buns.
6. Place the top halves of the buns on the chicken and brush the tops of the buns with melted butter. Sprinkle the sesame seeds over the top.
7. Bake the sliders in the preheated oven for about 15-20 minutes until the buns are toasted and the chicken is heated through.
8. Remove from the oven and let the sliders cool for a few minutes before serving.

To guarantee the perfect Tangy BBQ Chicken Sliders, make sure to toast the buns in the oven until they’re crispy. This will prevent them from becoming soggy from the sauce.

Additionally, you can customize the BBQ sauce according to your taste preference by adjusting the amount of vinegar for tanginess or sugar for sweetness. Enjoy your New Year’s Eve with these delightful appetizers!

Savory Chicken Pot Pie Bites

As the New Year’s Eve celebrations approach, it’s time to start planning the perfect menu to ring in the new year. Appetizers are a significant part of any party, and what could be more satisfying than a comforting and savory chicken pot pie, but in a bite-sized form? These Savory Chicken Pot Pie Bites are the ultimate finger food that will leave your guests asking for more. With a buttery, flaky crust and a creamy, flavorful filling, these mini pot pies are a delicious way to start the evening.

Creating these appetizers may seem intimidating, but don’t worry, it’s not as complicated as it sounds. With a little bit of preparation and some basic ingredients, you’ll have a tray full of these delicious bites ready to serve on your New Year’s Eve party. The chicken pot pie bites are also a fun and creative way to use up leftover chicken, adding to the practicality of this recipe.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cooked and diced
• 2 sheets of puff pastry
• 1/2 cup of diced onions
• 1/2 cup of diced carrots
• 1/2 cup of diced celery
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1 cup of chicken broth
• 1 cup of whole milk
• 1/2 teaspoon of thyme
• 1/2 teaspoon of sage
• Salt and pepper to taste
• 1 egg, beaten for egg wash

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a mini muffin tray.
2. Roll out your puff pastry and cut into small squares, large enough to fit into the mini muffin tray slots. Press the squares into the tray and set aside.
3. In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until they begin to soften.
4. Sprinkle the vegetables with the flour, stirring constantly until a paste forms. This will thicken your filling.
5. Slowly whisk in the chicken broth and milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and let it cook for a few minutes until it thickens.
6. Add the diced chicken, thyme, sage, salt, and pepper to the skillet, stirring to combine everything. Remove the skillet from the heat.
7. Spoon the chicken filling into the puff pastry shells in the muffin tray.
8. Bake for 20-25 minutes or until the puff pastry is golden brown and the filling is bubbly.
9. Let the pot pie bites cool for a few minutes before serving.

Some extra tips to keep in mind when making these chicken pot pie bites: puff pastry can be found in the frozen aisle of most grocery stores, but be sure to let it thaw before using.

If you want to make these ahead of time, you can prepare the filling and store it in the fridge until you’re ready to assemble and bake. Also, remember to be careful when removing the bites from the oven, the filling will be hot.

Enjoy these appetizer bites and have a wonderful New Year’s Eve celebration!

Crunchy Chicken Taquitos

New Year’s Eve is a time for celebration, and what better way to ring in the New Year than with a savory and satisfying dish like Crunchy Chicken Taquitos. These bite-sized treats are perfect for parties, as they can be enjoyed as an appetizer or as part of a larger meal. Their crunchy exterior gives way to a tender and flavorful chicken filling, providing a delightful contrast in textures that will have your guests coming back for more.

Making Crunchy Chicken Taquitos isn’t as complicated as it might seem. With a few simple ingredients and a bit of patience, you can create a dish that’s sure to impress. The secret to their irresistible crunch is in the frying process, so make sure you have a good-quality, deep frying pan or a deep fryer on hand. This recipe serves 4-6 people, so it’s perfect for a small gathering.

Ingredients:

• 1 pound of chicken breast
• 1 packet of taco seasoning
• 1 cup of shredded cheddar cheese
• 1/2 cup of cream cheese
• 1/4 cup of chopped cilantro
• 12 small flour tortillas
• 2 cups of vegetable oil for frying
• Sour cream, salsa, and guacamole for serving

Cooking Instructions:

1. Start by cooking the chicken breast in a skillet over medium heat until it’s no longer pink inside. This should take about 10-15 minutes. Once cooked, shred the chicken using two forks.
2. In a large bowl, combine the shredded chicken, taco seasoning, shredded cheddar cheese, cream cheese, and chopped cilantro. Mix everything together until it’s well combined.
3. Lay out the flour tortillas and place about two tablespoons of the chicken mixture in the center of each one. Roll the tortillas tightly around the filling and secure with a toothpick if needed.
4. Heat the vegetable oil in a deep frying pan or deep fryer over medium-high heat. Once the oil is hot, add the taquitos in batches, making sure not to overcrowd the pan.
5. Fry the taquitos until they’re golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.
6. Serve the taquitos hot, with sour cream, salsa, and guacamole on the side for dipping.

As an extra tip, you can prepare the chicken mixture ahead of time and store it in the refrigerator until you’re ready to assemble and fry the taquitos. This can save you time on the day of your New Year’s Eve party.

Also, remember to be careful when frying the taquitos, as the oil can splatter. Use a long-handled slotted spoon or tongs for the safest and easiest frying.

Exotic Asian Chicken Lettuce Wraps

New Year’s Eve is a time for decadence, celebration, and delicious food. This year, why not impress your guests with an exciting and flavorful appetizer that combines traditional ingredients with a contemporary Asian twist?

Our Exotic Asian Chicken Lettuce Wraps are sure to be a hit with their spicy, sweet, and tangy flavor profile, delivering a unique and memorable taste experience that will leave your guests clamoring for more.

This appetizer isn’t only delicious but also healthy and easy to make, making it a perfect choice for your New Year’s Eve celebration. The combination of tender chicken, crisp lettuce, and vibrant sauces wrapped in a revitalizing lettuce leaf creates an amazing contrast in textures and flavors that’s irresistibly delicious.

Now, let’s get to the recipe that serves 4-6 people.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon Sriracha sauce (or to taste)
• 1 can water chestnuts, drained and finely chopped
• 3 green onions, thinly sliced
• Salt and black pepper to taste
• 1 head of butter lettuce, leaves separated

Cooking Instructions:

1. Start by cutting the chicken into small, bite-sized pieces.
2. In a large frying pan, heat the vegetable oil over medium heat. Add the chicken to the pan and cook it until it’s no longer pink, which usually takes about 5-7 minutes.
3. Add the diced bell pepper and onion to the pan with the chicken and continue to cook until the vegetables are soft, about another 5 minutes.
4. Next, add in the garlic, ginger, hoisin sauce, soy sauce, rice vinegar, and Sriracha. Stir everything together and let it cook for a couple of minutes so the flavors blend together.
5. Stir in the chopped water chestnuts, sliced green onions, and season with salt and pepper to taste. Cook for another 2 minutes.
6. To serve, spoon a generous amount of the chicken mixture onto each lettuce leaf.

Extra Tips:

When choosing lettuce for this recipe, make sure to pick a variety that’s sturdy enough to hold the filling, such as butter lettuce.

If you prefer a less spicy appetizer, feel free to omit the Sriracha or reduce the amount. For a vegetarian version, you can substitute tofu for the chicken.

Creamy Chicken-Stuffed Mushrooms

Celebrate the New Year’s Eve with a bang by serving this delicious Creamy Chicken-Stuffed Mushrooms appetizer. This easy-to-make dish is perfect for your year-end party. It’s a scrumptious bite-sized delight that has a savory blend of chicken, cream cheese, and parmesan, stuffed into mushroom caps and baked to perfection. Not only are these appetizers quick and easy to prepare, but they’re also a crowd-pleaser that will leave your guests asking for more.

The key to this recipe is to use fresh ingredients. Fresh mushrooms give the dish a distinct flavor and texture. The chicken-stuffed mushrooms can be prepared ahead of time, and then baked just before your guests arrive, making it a convenient addition to your New Year’s Eve menu. Here’s how to make Creamy Chicken-Stuffed Mushrooms for a serving size of 4-6 people.

Ingredients:

• 24 large fresh mushrooms
• 2 cups of cooked and shredded chicken
• 1 package (8 ounces) of cream cheese, softened
• 1/2 cup of grated Parmesan cheese
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/2 cup of bread crumbs
• 2 tablespoons of olive oil
• Freshly chopped parsley for garnish

Instructions:

1. Start by preheating your oven to 350 degrees F (175 degrees C). Meanwhile, clean the mushrooms with a damp paper towel, remove the stems, and hollow out the caps to create a space for the filling.
2. In a large bowl, mix together the cooked shredded chicken, softened cream cheese, grated Parmesan cheese, salt, black pepper, and garlic powder until well combined.
3. Fill each mushroom cap with a generous amount of the chicken and cheese mixture. Make sure that the mixture is packed well into the mushroom cap to prevent it from falling out while baking.
4. Arrange the stuffed mushrooms on a baking sheet. Sprinkle the top of each mushroom with bread crumbs and drizzle with olive oil.
5. Bake the mushrooms in the preheated oven for about 20 minutes, or until the top is golden and the mushrooms are tender.
6. Remove the mushrooms from the oven and let them cool for a few minutes before serving. Garnish with freshly chopped parsley before serving.

Extra Tips:

When choosing mushrooms for this recipe, pick ones with large caps so they can hold more filling. Also, when cleaning the mushrooms, avoid soaking them in water as they can become soggy. Instead, use a damp paper towel to wipe off any dirt. Remember to remove all the stems from the mushrooms to create enough space for the filling.

Finally, when baking the mushrooms, keep an eye on them as cooking times may vary depending on the size of the mushrooms. Enjoy your New Year’s Eve with these delightful Creamy Chicken-Stuffed Mushrooms!

Decadent Chicken and Waffle Sliders

New Year’s Eve is a special occasion to gather with friends and family to celebrate the start of a new year. One way to make the night even more memorable is to serve delicious appetizers that everyone will love. Decadent Chicken and Waffle Sliders are a unique and tasty option that will surely impress your guests. With a combination of sweet and savory flavors, these sliders are a party favorite that are easy to make and even easier to eat!

For those who love the classic southern meal of chicken and waffles, this appetizer takes the beloved dish and transforms it into a party-ready slider. The mini waffles are crispy and sweet, providing a delightful contrast to the juicy and savory chicken. Topped with a drizzle of maple syrup and spicy mayo, these sliders offer a perfect balance of flavors that will keep your guests coming back for more.

Ingredients:

• 1 lb of boneless skinless chicken breasts
• Salt and pepper to taste
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• 1 cup of waffle mix
• 1/2 cup of maple syrup
• 1/2 cup of mayonnaise
• 1 tablespoon of hot sauce
• Vegetable oil for frying
• 16 mini waffles

Instructions:

1. Start by seasoning your chicken breasts with salt and pepper to taste. Then cut the chicken into slider-sized pieces.
2. In a shallow dish, soak the chicken pieces in buttermilk for at least 30 minutes.
3. While the chicken is soaking, prepare your waffle mix according to package instructions and cook your mini waffles. Set them aside to cool.
4. Heat your vegetable oil in a deep fryer or large pot to 375°F.
5. Remove the chicken from the buttermilk and dredge each piece in the flour, making sure they’re fully coated.
6. Fry the chicken pieces in the hot oil until they’re golden brown and cooked through, about 5-7 minutes.
7. While the chicken is frying, mix together the mayonnaise and hot sauce to create your spicy mayo.
8. Once the chicken is done, assemble your sliders. Place a piece of chicken on a mini waffle, drizzle with maple syrup and spicy mayo, and top with another waffle.
9. Serve immediately and enjoy!

When making these sliders, it’s important to remember not to overcrowd the pot when frying the chicken. This will lower the temperature of the oil and result in chicken that isn’t as crispy.

It’s also beneficial to keep the cooked chicken warm in a low oven while you finish frying the rest. Finally, if you prefer a less sweet slider, you can easily adjust the amount of maple syrup to your liking.

These decadent chicken and waffle sliders are sure to be the highlight of your New Year’s Eve celebration!