8 Italian Chicken Appetizers

Craving the irresistible flavors of Italy?

You’re in for a treat with these eight delightful Italian chicken appetizers!

From crispy Pollo Fritto Italiano to zesty Chicken Piccata Meatballs, each bite promises a burst of flavor.

You’ll love the fragrant Italian Chicken Skewers and the creamy Chicken Parmesan Crostini that are simply to die for.

Get ready to add a sprinkle of Italian magic to your next gathering!

Chicken Bruschetta Bites

Italian cuisine is famous worldwide for its delicious flavors and remarkable ingredients. One such delectable dish is Chicken Bruschetta Bites, a perfect Italian appetizer that combines the succulent taste of chicken with the tangy and invigorating flavor of traditional bruschetta. This appetizer is sure to be a hit at any gathering as it encapsulates the essence of Italian cuisine in a bite-sized delight.

Chicken Bruschetta Bites aren’t just delicious, but also convenient to make and serve. The preparation time is minimal, and the dish gets ready in no time, making it perfect for when you’re having guests over or for a quick evening snack. The combination of chicken and bruschetta offers a unique flavor profile that’s both satisfying and light, making it a popular choice among people of all ages.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup of cherry tomatoes
• 1/4 cup of fresh basil leaves
• 2 cloves of garlic
• 1/4 cup of extra virgin olive oil
• Salt and pepper to taste
• 1 baguette
• 1/2 cup of mozzarella cheese
• 1/4 cup of balsamic glaze

Cooking Instructions:

1. Start by preheating your oven to 375°F (190°C).
2. Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
3. In a pan, heat some olive oil over medium heat. Add the chicken pieces and cook until they’re fully cooked and golden brown. Remove them from the pan and set them aside.
4. In the same pan, add the chopped garlic and sauté until it’s fragrant. Then, add the cherry tomatoes and cook until they’re soft and blistered.
5. Chop the fresh basil leaves and add them to the pan. Stir everything together until it’s well mixed.
6. Slice the baguette into thin slices and place them on a baking sheet. Drizzle some olive oil over them and bake them in the oven until they’re crispy.
7. Once the bread is done, remove it from the oven. Top each slice with the chicken and tomato mixture, and sprinkle some mozzarella cheese on top.
8. Put the baking sheet back in the oven and bake until the cheese is melted and bubbly.
9. Drizzle the balsamic glaze over the bruschetta bites before serving.

When making these Chicken Bruschetta Bites, remember to cut the chicken into small, bite-sized pieces to guarantee they cook evenly and are easy to eat.

Also, be careful not to overcook the tomatoes; you want them to be soft and juicy, not mushy. Finally, feel free to adjust the amount of garlic and basil to your liking. This is your dish, so make it suit your palate!

Enjoy these delightful appetizers with a glass of your favorite Italian wine for a truly authentic experience.

Pollo Fritto Italiano

Pollo Fritto Italiano is a delicious and savory appetizer that originates from Italy. This dish is renowned for its tantalizing flavors and appetizing presentation, making it a favorite among adults and kids alike. It features tender chicken pieces, coated in a crispy, flavorful outer layer that’s fried to perfection. The result is a satisfying bite with a juicy and succulent center, making it the perfect appetizer for any occasion.

The key to nailing the Pollo Fritto Italiano is in the marination and the batter. The chicken is marinated with an aromatic blend of herbs and spices, which infuse it with a rich flavor. The batter, on the other hand, is made of bread crumbs and Parmesan cheese, which gives the chicken its signature crispiness. Here’s a detailed guide on how to make this delightful dish for 4-6 people.

Ingredients:

• 500 grams of boneless chicken breasts
• 2 eggs
• 1 cup of bread crumbs
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Vegetable oil for frying

Cooking Instructions:

1. Start by cutting the chicken breasts into bite-sized pieces. Make sure they’re of uniform size to facilitate even cooking.
2. In a bowl, combine the garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. This will be your marinade.
3. Add the chicken pieces to the marinade and mix well to guarantee every piece is coated. Cover and refrigerate for at least two hours.
4. In another bowl, beat the eggs. In a separate bowl, mix the bread crumbs and Parmesan cheese.
5. Dip each chicken piece first in the beaten egg, then roll it in the bread crumb and cheese mixture. Make sure each piece is fully coated.
6. Heat the vegetable oil in a deep frying pan over medium heat. Once the oil is hot, add the chicken pieces in small batches.
7. Fry the chicken pieces until they’re golden brown and crispy. This should take about 5-7 minutes. Use a slotted spoon to remove the chicken pieces from the oil and drain them on paper towels.
8. Serve the Pollo Fritto Italiano while it’s still warm, accompanied by your favorite dipping sauce.

When preparing the Pollo Fritto Italiano, it’s essential to marinate the chicken for at least two hours. This allows the flavors to penetrate deep into the meat, resulting in a more flavorful dish.

Additionally, be careful not to overcrowd the pan when frying the chicken, as this could reduce the temperature of the oil and result in a soggy and oily dish instead of a crispy one.

Finally, always use a thermometer to guarantee that the chicken is cooked to a safe internal temperature of 165°F.

Italian Chicken Skewers

Italian Chicken Skewers are a delicious and simple appetizer that can be served at any occasion. These skewers are loaded with flavors of traditional Italian ingredients like garlic, basil, and oregano. The chicken is marinated in a zesty blend of these seasonings, grilled to perfection, and then served with a tangy balsamic reduction. Not only are these skewers delicious, but they’re also aesthetically pleasing and can be the star of your appetizer table.

The key to making these skewers taste amazing is the marinade. The chicken is marinated for at least an hour, allowing the flavors to penetrate and tenderize the meat. The skewers are then grilled, which gives them a smoky, charred flavor that’s absolutely delicious. This recipe is sure to be a hit at your next gathering.

Ingredients:

• 2 pounds of boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of balsamic vinegar
• 1/4 cup of honey
• Wooden skewers

Cooking Instructions:

1. Start by preparing the marinade. In a large bowl, combine the olive oil, minced garlic, basil, oregano, salt, and black pepper. Stir until all the ingredients are well-combined.
2. Add the chicken pieces to the bowl and toss them until they’re well-coated in the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least an hour.
3. While the chicken is marinating, soak the wooden skewers in water. This will prevent them from burning when they’re on the grill.
4. Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers.
5. Place the skewers on the grill and cook them for about 4-5 minutes on each side, or until the chicken is no longer pink in the center.
6. While the chicken is grilling, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat and let it simmer until it has reduced by half.
7. Once the chicken is done grilling, brush the balsamic reduction onto the skewers. Serve the skewers hot.

Extra Tips:

Marinating the chicken for at least an hour is essential for this recipe. The longer the chicken marinates, the more flavorful it will be. If you have time, consider marinating the chicken overnight for the best results.

Also, be sure to soak your wooden skewers in water before threading the chicken onto them. This will prevent them from burning on the grill.

Finally, grilling the chicken over medium-high heat will give it a nice, charred flavor. However, be careful not to overcook the chicken, as it can become dry.

Chicken Parmesan Crostini

Italian Chicken Parmesan Crostini is a delightful appetizer that will have your guests coming back for seconds and thirds. This dish takes the classic flavors of Chicken Parmesan and serves it up in bite-sized portions on toasted bread, making it the perfect party food. The chicken is tender and flavorful, covered in a rich tomato sauce and melted mozzarella cheese. The crunchy, toasted crostini offers a satisfying contrast to the soft chicken and cheese, resulting in a balanced and utterly delicious bite.

The best part about this recipe is that it’s quite simple to make. With just a few simple ingredients, you can create a dish that looks gourmet and tastes amazing. It’s also a great way to use up leftover chicken, making it a practical choice for parties or get-togethers. Prepare this mouth-watering Italian Chicken Parmesan Crostini for your next gathering and watch it disappear in no time.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups of breadcrumbs
• 2 large eggs
• 1 cup of all-purpose flour
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1 baguette
• Olive oil for drizzling
• Salt and pepper to taste
• Fresh basil leaves for garnishing

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
2. Slice the chicken breasts into manageable, bite-sized pieces.
3. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Season each bowl with salt and pepper.
4. Bread the chicken pieces by first dredging them in the flour, then dipping them in the egg, and finally coating them in breadcrumbs.
5. Place the breaded chicken pieces onto the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
6. While the chicken is baking, slice the baguette into 1-inch thick slices and arrange them on another baking sheet. Drizzle with olive oil and bake for 5-7 minutes, or until golden and crispy.
7. Once the chicken is done, spoon a small amount of marinara sauce onto each piece, followed by a sprinkle of both mozzarella and Parmesan cheese.
8. Return the chicken to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
9. Place a piece of chicken on each slice of toasted baguette and garnish with fresh basil leaves. Serve warm.

Extra Tips:

Remember to let the chicken rest for a few minutes after it comes out of the oven. This will allow the juices to redistribute and result in a more tender bite.

Also, feel free to experiment with different types of bread for the crostini. A nice sourdough or ciabatta would also work well.

Finally, adding a touch of garlic powder to the breadcrumb mixture can provide a lovely flavor boost. Enjoy your Italian Chicken Parmesan Crostini!

Prosciutto Wrapped Chicken Bites

For a delightful taste of Italy, try your hand at creating Prosciutto Wrapped Chicken Bites. This recipe captures the perfect balance of savory and sweet, combining the succulent flavor of prosciutto with tender pieces of chicken. With the addition of herbs and a balsamic glaze, these bite-sized appetizers are an ideal choice for any dinner party or family gathering.

Prosciutto is a type of Italian cured ham that’s usually served thinly sliced and uncooked. The saltiness of the prosciutto pairs wonderfully with the chicken, creating a mouth-watering contrast of flavors. The balsamic glaze adds a touch of sweetness, rounding out the overall taste. As a plus, this recipe is relatively simple to make and can be prepared in less than an hour.

Ingredients:

• 2 boneless, skinless chicken breasts
• 12 slices of prosciutto
• 2 tablespoons of olive oil
• 1 tablespoon of dried Italian herbs
• Salt and pepper to taste
• 1/2 cup of balsamic vinegar
• 2 tablespoons of brown sugar

Cooking Instructions:

1. Start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating, cut the chicken breasts into one-inch cubes. This should yield approximately 24 pieces.
2. Wrap each chicken cube with a slice of prosciutto. Confirm the chicken cube is fully covered. Secure the wrap with a toothpick.
3. In a bowl, mix together the olive oil, dried Italian herbs, salt, and pepper. Toss the prosciutto-wrapped chicken bites in the mixture until they’re well-coated.
4. Arrange the chicken bites on a baking tray lined with parchment paper. Make sure they’re evenly spaced to guarantee even cooking.
5. Bake the chicken bites for 15-20 minutes, or until the chicken is cooked through and the prosciutto is crispy.
6. While the chicken bites are baking, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and brown sugar. Bring the mixture to a boil, then reduce the heat and simmer until the glaze has thickened.
7. Once the chicken bites are done, remove them from the oven and let them cool for a few minutes. Drizzle the balsamic glaze over the chicken bites before serving.

Extra Cooking Tips:

When preparing Prosciutto Wrapped Chicken Bites, be sure to use a good-quality prosciutto for the best flavor.

Also, while the recipe calls for dried Italian herbs, feel free to use fresh herbs if you prefer. Just remember to adjust the quantity as fresh herbs tend to have a stronger flavor than dried ones.

Finally, be careful not to overcook the chicken bites to guarantee they remain juicy and tender.

Chicken Piccata Meatballs

Italian cuisine is known for its bold flavors, rich sauces, and delicious variety of meats and cheeses. Among these, chicken appetizers are a staple in Italian cooking and are adored for their versatility and delightful taste. One such appetizer that’s sure to impress your guests is the Chicken Piccata Meatballs. These bite-sized delights are a twist on the classic Italian dish, Chicken Piccata. They combine the savory flavors of chicken with the tangy zest of lemon and capers, all wrapped up in a succulent meatball that’s perfect for any occasion.

These Chicken Piccata Meatballs aren’t only tasty but also quite easy to make. They require simple ingredients, most of which you probably already have in your pantry. The process involves creating a savory mixture, shaping it into meatballs, and then simmering them in a zesty lemon-caper sauce. The result is a delicious appetizer that can serve 4-6 people, making it perfect for dinner parties or family gatherings.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup fresh lemon juice
• 1/4 cup capers
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour

Cooking instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and pepper. Mix the ingredients until they’re well combined.
2. Shape the mixture into 1-inch meatballs and set them aside.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook them until they’re browned on all sides. This should take about 5 minutes. Once browned, remove the meatballs from the skillet and set them aside.
4. In the same skillet, add the flour and cook for a minute to get rid of the raw flour taste. Slowly whisk in the chicken broth, ensuring there are no lumps.
5. Add the lemon juice and capers to the skillet. Stir to combine the ingredients and bring the mixture to a simmer.
6. Return the meatballs to the skillet and simmer them in the sauce for about 10 minutes, or until they’re cooked through.
7. Stir in the butter until it melts into the sauce. Remove the skillet from the heat.
8. Serve the Chicken Piccata Meatballs warm, drizzled with the lemon-caper sauce.

Extra tips:

When making these Chicken Piccata Meatballs, it’s vital to not overmix the meatball mixture, as this can result in tough meatballs.

Also, be sure to simmer the meatballs in the sauce on a low heat, as a high heat can cause the sauce to reduce too quickly and become too thick.

Finally, these meatballs can be made ahead of time and reheated in the sauce just before serving, making them a perfect appetizer for parties or events.

Italian Chicken Stuffed Rolls

Italian Chicken Stuffed Rolls are a versatile and delightful appetizer that will make your guests crave more. With their combination of tender chicken, aromatic Italian herbs, and meltingly delicious cheese, these bite-sized treats are perfect for parties, family gatherings, or even just a casual dinner.

The beauty of this dish lies in its simplicity. You can make these rolls in advance and bake them just before serving, ensuring they’re always fresh and hot.

These Italian Chicken Stuffed Rolls are a tribute to the rich and varied culinary tradition of Italy. The chicken is marinated in a mixture of olive oil, garlic, and Italian herbs, and then wrapped in a fluffy dough. The result is a mouth-watering appetizer that’s both hearty and light at the same time. It’s a dish that will surely impress your guests and transport them straight to the heart of Italy.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/3 cup of olive oil
• 2 cloves of garlic, minced
• 2 teaspoons of dried Italian herbs
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 tube of refrigerated crescent roll dough
• Salt and pepper to taste

Instructions:

1. Begin by preheating your oven to 375 degrees Fahrenheit.
2. Cut the chicken breasts into small cubes. In a bowl, combine the olive oil, minced garlic, dried Italian herbs, and a pinch of salt and pepper.
3. Add the chicken cubes to the bowl and toss them until they’re well coated with the marinade. Let them sit for 15-20 minutes.
4. Unroll the crescent roll dough and separate it into triangles. Place a small amount of the chicken mixture and a sprinkle of both cheeses at the wider end of each triangle.
5. Roll up the triangles starting from the wider end, tucking in the sides as you go. Place the rolls on a baking sheet.
6. Bake the rolls in the preheated oven for 15-20 minutes, or until they’re golden brown and the chicken is cooked through.
7. Remove the rolls from the oven and let them cool for a few minutes before serving.

Extra tips:

For an even more intense flavor, consider letting the chicken marinate for a few hours or even overnight. The longer it sits, the more the flavors will penetrate the meat.

Use fresh Italian herbs if they’re available, as they’ll add a more robust flavor to the dish. Finally, don’t overfill the dough as it could cause the roll to burst open while baking.

Chicken Caprese Salad Cups

There’s nothing quite like the vibrant tastes of Italy to spice up your next gathering. The Chicken Caprese Salad Cups bring together the classic flavors of ripe tomatoes, fresh basil, and mozzarella cheese, with the added heartiness of succulent chicken. This delicious Italian chicken appetizer is served in crisp lettuce cups, making it a perfect finger food option for any social event.

The joy of this recipe lies not just in its taste, but also in its presentation. The colorful array of ingredients nestled in fresh, green lettuce leaves is a visual treat. The mixture of textures – the tender chicken, the soft mozzarella, and the crunch of lettuce – all contribute to a delightful culinary experience.

The ingredients required for 4-6 servings are:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup balsamic reduction
• 1 head of iceberg lettuce

Follow these instructions for a successful dish:

1. Start by seasoning the chicken breasts with salt and pepper on both sides. This will guarantee the chicken is flavorful throughout.
2. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook the chicken for about 6-7 minutes on each side, or until it’s fully cooked and no longer pink in the middle.
3. Once the chicken is cooked, remove it from the skillet and let it cool. After it has cooled, chop the chicken into bite-sized pieces.
4. In a large bowl, combine the chopped chicken, halved cherry tomatoes, halved mozzarella balls, and chopped basil leaves. Toss the ingredients together until they’re evenly distributed.
5. Carefully separate the lettuce leaves from the head of iceberg lettuce to create lettuce cups. Spoon the chicken mixture into each lettuce cup.
6. Drizzle each Chicken Caprese Salad Cup with the balsamic reduction before serving.

When preparing the Chicken Caprese Salad Cups, it’s important to remember that fresh ingredients are key to achieving the authentic Italian flavor. Consequently, try to use fresh basil leaves instead of dried ones and buy your tomatoes and mozzarella on the day of preparation.

Also, when cooking the chicken, make sure it’s thoroughly cooked to avoid any health risks. Finally, the balsamic reduction should be a rich, syrup-like consistency for the best flavor. Enjoy this beautiful and tasty Italian Chicken Appetizer at your next event!