I’m so excited to share my absolute favorite honey garlic chicken appetizers with you today.
These delicious bites are perfect for any occasion, whether you’re hosting a gathering or just treating yourself on a cozy weeknight.
From crispy wings to fresh lettuce wraps, each recipe has its own delightful twist that will surely impress your taste buds.
Let’s embark on this flavorful adventure together and create some magic in the kitchen!
Honey Garlic Chicken Wings
Honey Garlic Chicken Wings are a perfect appetizer for any gathering or even a fun dinner at home. The combination of sweet honey and savory garlic creates an irresistible glaze that coats each chicken wing perfectly.
Whether you’re hosting a party or simply craving a satisfying snack, these wings will surely hit the spot. This recipe is designed for 4-6 people, making it a great option for family meals or small gatherings.
It’s straightforward and requires only basic kitchen equipment, so even novice cooks can master it. Furthermore, the ingredients are easy to find, and the recipe can be easily doubled or halved to cater to your specific needs.
Ingredients:
- 2 lbs of chicken wings
- Salt and pepper to taste
- 1 cup of honey
- 1/2 cup of soy sauce
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of red pepper flakes (optional)
- 2 green onions, sliced for garnish
- Sesame seeds for garnish
Cooking Instructions:
- Start by preheating your oven to 375°F (190°C). While the oven is heating, season your chicken wings with salt and pepper on both sides.
- Heat the olive oil in a large pan over medium heat. Add the chicken wings and cook until they’re golden brown on all sides. This process should take about 10 minutes.
- While the chicken is cooking, prepare your honey garlic sauce. In a bowl, combine the honey, soy sauce, minced garlic, and red pepper flakes if using. Mix until all the ingredients are well incorporated.
- Once the chicken is browned, place the wings in a baking dish and pour the honey garlic sauce over them. Make sure each wing is coated with the sauce.
- Bake the chicken wings in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and the sauce is bubbly and caramelized.
- Remove the wings from the oven and let them cool for a few minutes. Garnish with sliced green onions and sesame seeds before serving.
Extra cooking tips: Always remember to preheat the oven before starting to guarantee even cooking. Additionally, turning the wings halfway through the cooking time will ensure they’re evenly coated with the honey garlic sauce.
Finally, you can adjust the amount of garlic and honey based on your preference. Enjoy this delicious appetizer with your favorite dipping sauce or as is, either way, it’s sure to be a hit.
Skewered Honey Garlic Chicken Bites
Honey Garlic Chicken Appetizers are an excellent choice for a party or a family gathering. Skewered Honey Garlic Chicken Bites are a tasty and versatile dish that will suit any occasion. This dish offers a savory taste, thanks to the garlic and, a sweet touch from the honey. It’s a quick, easy-to-make recipe that can be served as an appetizer, snack, or even a main course.
The presentation of this dish is also quite appealing. The goodness of chicken is skewered on sticks that are easy to pick and eat. The aroma of honey and garlic is sure to make your guests’ mouths water.
Now, let’s take a look at the ingredients and steps to prepare these delectable Skewered Honey Garlic Chicken Bites.
Ingredients:
- 2 lbs boneless chicken breasts, cut into 1 inch pieces
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes (optional)
- Salt to taste
- 2 tablespoons olive oil
- 1/2 cup green onions, chopped (for garnish)
- Wooden skewers, soaked in water for 30 mins
Cooking Instructions:
- Start by marinating the chicken. In a large bowl, mix together honey, soy sauce, minced garlic, grated ginger, red pepper flakes (if using), and salt. Add the chicken pieces to the bowl and toss well to confirm every piece is coated with the marinade. Cover the bowl and let it sit in the refrigerator for at least 2 hours.
- Once the chicken has marinated, preheat your grill or stove top grill pan over medium-high heat. Brush it lightly with olive oil to prevent the chicken from sticking.
- Thread the chicken pieces onto the pre-soaked wooden skewers. Make sure not to overcrowd the pieces to allow even cooking.
- Place the skewers on the grill and cook for about 4-5 minutes on each side or until the chicken is fully cooked and has a nice char.
- Once done, remove from the grill and garnish with chopped green onions. Serve your Honey Garlic Chicken Bites hot for the best taste.
Extra Tips:
Remember to soak your wooden skewers in water for about half an hour before using them to prevent them from burning on the grill.
Also, while marinating is recommended for at least 2 hours, for best results, you can marinate the chicken overnight. This will allow the flavors to penetrate deeper into the chicken.
Be sure to keep an eye on the chicken while it’s on the grill. Overcooking can dry out the chicken, while undercooking it can pose health risks.
Crispy Honey Garlic Chicken Tenders
Crispy Honey Garlic Chicken Tenders are a delightful appetizer that will leave your guests wanting more. This appetizer is a perfect combination of sweet and savory, with the succulent chicken tenders coated in a crispy, golden brown crust and smothered in a mouthwatering honey garlic sauce. The dish is easy to make, and it’s guaranteed to be a hit at your next gathering, whether it’s a game day, a party, or just a family dinner.
The key to this recipe is the honey garlic sauce, which strikes a perfect balance between sweet, savory, and tangy, and pairs perfectly with the savory chicken. The chicken tenders are first coated in a flavorful batter, then fried until golden brown, and ultimately tossed in the honey garlic sauce. This process guarantees the chicken is tender and juicy on the inside, crispy on the outside, and full of flavor in every bite.
Ingredients:
- 2 lbs chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 4 cloves of garlic, minced
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tablespoons vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions:
- Season the chicken tenders with salt and pepper, then dredge them in the flour, shaking off the excess.
- Beat the eggs in a separate bowl. Dip the floured chicken tenders in the beaten eggs, then coat them in the panko breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken tenders and fry until they’re golden brown and cooked through, about 3-4 minutes per side. Once done, remove the chicken tenders and set them aside on a paper towel-lined plate.
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the honey, soy sauce, and vinegar to the skillet, stirring to combine. Bring the mixture to a simmer.
- Stir in the cornstarch and water mixture, and continue to simmer the sauce until it thickens, about 2-3 minutes.
- Return the fried chicken tenders to the skillet and toss them in the honey garlic sauce until they’re well-coated.
Extra Tips:
When frying the chicken tenders, make sure not to overcrowd the skillet, as this can lower the temperature of the oil and result in less crispy chicken.
Also, while the honey garlic sauce is simmering, make sure to stir it constantly to prevent it from burning.
Finally, serve these delicious chicken tenders immediately while they’re still hot and crispy, and enjoy them with your favorite dipping sauces or a side of fresh vegetables.
Honey Garlic Chicken Lettuce Wraps
Honey Garlic Chicken Lettuce Wraps are a crowd-pleasing appetizer that combines the savory flavors of chicken with the sweet and tangy taste of honey and garlic. They’re perfect for any occasion, from a family dinner to a party with friends.
The lettuce wraps add a fresh and crunchy texture, creating a delightful contrast to the juicy chicken filling. Plus, they’re a healthier alternative to traditional wraps, making this an appetizer that you can enjoy guilt-free.
This recipe is simple, yet flavorful, and can serve 4-6 people comfortably. A major bonus is that it’s quick to prepare, and the ingredients are easily accessible. The honey garlic sauce gives the chicken an irresistible flavor that will keep your guests coming back for more. Let’s plunge into the recipe.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 head of iceberg lettuce or butter lettuce
- 4 cloves of garlic, minced
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
Instructions:
- Start by cutting the chicken breasts into small, bite-sized pieces. Season them with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces to the skillet and cook them until they’re no longer pink in the center, which should take about 7-10 minutes.
- While the chicken is cooking, prepare the honey garlic sauce. Combine the minced garlic, honey, and soy sauce in a small bowl, stirring until the ingredients are well mixed.
- Pour the honey garlic sauce over the cooked chicken in the skillet, stirring to guarantee that all pieces are coated evenly. Allow this to simmer for a few minutes until the sauce thickens slightly.
- While the chicken and sauce are simmering, wash and dry the lettuce leaves. Be sure to choose leaves that are large and sturdy enough to hold the chicken filling.
- Once the chicken is cooked and the sauce has thickened, remove the skillet from the heat. Spoon the chicken filling onto the lettuce leaves, garnish with chopped green onions and sesame seeds, and your Honey Garlic Chicken Lettuce Wraps are ready to be served.
Extra Tips:
Remember to not overcook the chicken, as it can become dry and tough. Also, the honey garlic sauce can burn easily because of the sugar in the honey, so keep the heat at a medium level and stir frequently.
Additionally, you can adjust the amount of honey and garlic in the sauce according to your taste preference. Finally, these wraps are served best when eaten immediately after preparation to maintain the freshness and crunchiness of the lettuce. Enjoy this delightful appetizer with your family and friends.
Baked Honey Garlic Chicken Poppers
Honey Garlic Chicken Appetizers are the perfect finger food for all occasions. These bite-sized morsels are packed with sweet, garlicky flavor, making them an irresistible treat for guests. Baked to golden perfection and coated in a sticky honey garlic sauce, these chicken poppers offer a delightful combination of textures and tastes that will keep you coming back for more.
They’re also incredibly easy to prepare, making them an ideal option for both parties and weekday dinners. Baked Honey Garlic Chicken Poppers aren’t only tasty, but also healthier than their deep-fried counterparts. Baking the chicken instead of frying reduces the fat content without sacrificing flavor, while the honey adds a natural sweetness that perfectly complements the savory garlic.
Whether served with a side of veggies or as a standalone appetizer, these chicken poppers are sure to be a hit.
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- Salt and pepper to taste
- 1/2 cup honey
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- Chopped green onions and sesame seeds for garnish
Instructions:
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Season the chicken pieces with salt and pepper. Then, dredge each piece first in flour, then in beaten eggs, and finally in panko breadcrumbs. Arrange the breaded chicken pieces on the prepared baking sheet.
- Bake the chicken for about 20-25 minutes, or until golden brown and cooked through.
- While the chicken is baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine the honey, minced garlic, and soy sauce. Bring to a simmer.
- In a separate bowl, mix together the cornstarch and water to form a slurry. Slowly add this into the simmering honey garlic sauce, stirring constantly until the sauce thickens.
- Once the chicken is done baking, toss the pieces in the honey garlic sauce until well coated.
- Sprinkle the coated chicken poppers with chopped green onions and sesame seeds for garnish before serving.
Extra Tips: To guarantee your chicken poppers come out as crispy as possible, make sure to fully coat each piece in panko breadcrumbs. Also, don’t crowd the baking sheet – give each piece enough space to guarantee even baking. If you prefer your chicken poppers to be extra saucy, feel free to double the honey garlic sauce recipe. Enjoy these delicious poppers fresh out of the oven for the best taste and texture.
Honey Garlic Chicken Meatballs
Honey Garlic Chicken Meatballs are a mouth-watering appetizer that are perfect for any gathering. The sweet and savory flavors of honey and garlic, combined with the succulent chicken, create a bite-sized treat that’s certain to impress your guests.
These meatballs are easy to prepare, require a few simple ingredients, and can be prepared ahead of time, making them a stress-free choice for any host. This recipe is a crowd-pleaser, with a balance of flavors that will appeal to both adults and children alike.
The sticky honey garlic sauce provides a wonderful glaze that gives these meatballs a beautiful shine and an irresistible aroma. The recipe yields enough for 4-6 servings, perfect for a small party or family dinner.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves of garlic, minced
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp canola oil
- 1/3 cup honey
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 1 tsp cornstarch
Cooking Instructions:
- In a large bowl, combine the ground chicken, breadcrumbs, milk, finely chopped onion, 2 cloves of minced garlic, egg, salt, and pepper. Mix until all ingredients are well incorporated.
- Shape the mixture into small meatballs, about one inch in diameter. This should yield around 20 meatballs.
- Heat the canola oil in a large skillet over medium heat. Add the meatballs to the skillet and cook until all sides are browned, about 5 minutes.
- While the meatballs are cooking, prepare the honey garlic sauce. In a small saucepan, combine the honey, 4 cloves of minced garlic, and soy sauce. Stir until well combined.
- In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir this into the honey garlic sauce.
- Bring the sauce to a simmer and continue to stir until it thickens.
- Once the meatballs are fully cooked, pour the honey garlic sauce over them in the skillet. Toss until all meatballs are evenly coated in sauce.
- Continue to cook for an additional 2-3 minutes, until the sauce is sticky and the meatballs are glazed.
Extra Tips:
When making your meatballs, try to keep them all the same size to guarantee even cooking. If you’re serving these at a party, consider using toothpicks for easy serving and eating.
If you want to prepare this dish ahead of time, you can freeze the cooked meatballs and reheat them in the sauce when you’re ready to serve. Enjoy your Honey Garlic Chicken Meatballs!
Honey Garlic Chicken Spring Rolls
Honey Garlic Chicken Spring Rolls are a perfect appetizer for any occasion. They’re full of flavor, thanks to the honey garlic sauce, and they’ve a lovely crispy texture from the spring roll wrapper.
These appetizers aren’t only delicious but they’re also easy to make. In addition, they can be served hot straight from the pan or as a cold appetizer, making them incredibly versatile.
The key to making these appetizers is to guarantee that the chicken is fully cooked before filling the spring roll wrappers. The honey garlic sauce gives the chicken a sweet and savory flavor that pairs perfectly with the crispiness of the spring roll wrapper.
The spring roll wrappers are then fried until they’re golden brown and crispy. Served with a side of sweet chili sauce, these spring rolls are sure to be a hit at any party.
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1/4 cup of honey
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 12 spring roll wrappers
- 2 cups of vegetable oil for frying
- Sweet chili sauce for dipping
Cooking Instructions:
- Cut the chicken breasts into thin slices and set aside.
- In a bowl, combine the honey, minced garlic, soy sauce, oyster sauce, salt, and pepper. Stir until the ingredients are well combined.
- Add the sliced chicken into the bowl and mix until the chicken is well coated with the sauce. Let it marinate for at least 30 minutes.
- After the chicken has marinated, heat a frying pan over medium heat. Cook the chicken until it’s fully cooked and the sauce has thickened. Remove from heat and let it cool.
- Once the chicken has cooled, place a spoonful of the chicken onto each spring roll wrapper. Fold in the sides and roll up the wrapper to enclose the chicken.
- Heat the vegetable oil in a frying pan over medium heat. Fry the spring rolls until they’re golden brown and crispy. This should take about 2-3 minutes on each side.
- Once the spring rolls are done, remove them from the pan and let them drain on a paper towel.
- Serve the spring rolls hot with a side of sweet chili sauce.
Extra Tips:
When cooking the honey garlic chicken, make sure to stir frequently to prevent the sauce from burning.
Also, when wrapping the spring rolls, confirm that they’re sealed tightly to prevent the filling from leaking out during frying.
Finally, always be careful when frying as the oil can splatter. Using a splatter guard or frying in a deep pan can help prevent this. Enjoy your Honey Garlic Chicken Spring Rolls!
