10 Chicken Appetizers for Christmas Party

Get ready to wow your guests this holiday season with 10 delicious chicken appetizers that are sure to steal the show at your Christmas party!

From the crispy Crunchy Chicken Spring Rolls that will have everyone reaching for more, to a creamy Spicy Buffalo Chicken Dip that packs a flavorful punch, there’s something for every palate.

Warm their hearts with Mini Chicken Pot Pies; they’re simply irresistible!

And let’s not forget the sweet and smoky goodness of Honey BBQ Chicken Wings — a crowd favorite!

Let’s get inspired to create these mouthwatering dishes together!

Crunchy Chicken Spring Rolls

The festive season is all about spending time with family, friends, and of course, indulging in delicious food. One such delightful dish that could make your Christmas party an instant hit is Crunchy Chicken Spring Rolls.

These spring rolls are a perfect blend of crispy, crunchy, and flavor-packed delight that everyone will love. They’re easy to make, allow for plenty of creativity, and most importantly, they’re finger-licking good.

Moreover, these Crunchy Chicken Spring Rolls aren’t your regular appetizers. They’re packed with tender chicken, crunchy vegetables, and served with a tangy dipping sauce that adds an extra zing to the dish.

So, this Christmas, surprise your guests with these Asian-inspired appetizers that will guarantee your party is a memorable one.

Ingredients:

• 2 chicken breasts, finely chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup bean sprouts
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 12 spring roll wrappers
• Vegetable oil for frying
• 1 cup sweet and sour sauce for dipping

Cooking Instructions:

1. Heat a tablespoon of oil in a large pan over medium heat. Add the finely chopped onion and garlic to the pan and sauté until the onions turn transparent.
2. Add the finely chopped chicken breasts to the pan. Cook the chicken on medium heat until it turns white, stirring occasionally to ascertain even cooking.
3. Once the chicken is cooked, add the shredded cabbage, carrots, and bean sprouts to the pan. Stir well to combine all the ingredients.
4. Add the soy sauce, salt, and pepper to the pan. Stir well, and cook the mixture for another 2-3 minutes until all the vegetables are tender. Remove the pan from heat and set it aside to cool.
5. Once the mixture has cooled, place a spoonful of it onto the center of each spring roll wrapper. Fold the wrapper tightly around the filling, sealing the edges with a bit of water.
6. Heat the vegetable oil in a deep frying pan over medium heat. Once the oil is hot, add the spring rolls, a few at a time. Fry the spring rolls until they turn golden brown, turning them occasionally to ascertain even cooking.
7. Drain the fried spring rolls on a paper towel to remove excess oil. Serve the hot and crunchy chicken spring rolls with sweet and sour sauce for dipping.

Extra Cooking Tips:

Guarantee that the spring roll wrappers are sealed properly to prevent the filling from spilling out while frying.

Also, remember not to overcrowd the pan while frying the spring rolls as it can lower the oil temperature and make the spring rolls soggy.

Finally, always serve the spring rolls hot to enjoy the maximum crunchiness and flavor.

Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip isn’t just any dip, it’s the ultimate crowd-pleaser that’s perfect for your Christmas party. This dish is delightfully creamy, with the perfect amount of heat, and packed with the flavors of buffalo chicken wings everyone loves. Not only is this appetizer delicious, but it’s also incredibly easy to make, leaving you with more time to enjoy the festivities.

This dish is a warm, cheesy dip that’s made with shredded chicken, hot sauce, cream cheese, and a blend of flavorful spices. It’s baked until it’s bubbling and golden, then served with an assortment of dippables like celery sticks, carrot sticks, or tortilla chips. This recipe is designed to serve 4 to 6 people, making it ideal for a small gathering.

Ingredients:

• 2 cups of shredded cooked chicken
• 1 cup of hot sauce
• 1 cup of cream cheese, softened
• 1/2 cup of ranch dressing
• 1/2 cup of crumbled blue cheese
• 1/2 cup of shredded cheddar cheese
• 2 green onions, chopped
• Celery sticks, carrot sticks, and tortilla chips for serving

Cooking Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium-sized bowl, combine the shredded chicken and hot sauce. The hot sauce should completely coat the chicken. This will guarantee that every bite is packed with flavor.
3. In a separate bowl, mix together the softened cream cheese and ranch dressing until well combined. This mixture will provide a creamy, tangy base for your dip.
4. Add the chicken and hot sauce mixture to the cream cheese and ranch mixture. Stir until everything is well combined.
5. Spread this mixture evenly into a 1-quart baking dish.
6. Sprinkle the top with the crumbled blue cheese and shredded cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden brown.
8. Garnish with chopped green onions and serve warm with celery sticks, carrot sticks, and tortilla chips.

When preparing your Spicy Buffalo Chicken Dip, make certain to use cooked chicken. You can either cook and shred your own chicken or buy pre-cooked shredded chicken to save time.

If you prefer a milder dip, you can reduce the amount of hot sauce or choose a milder variety. Remember to serve this dip warm to guarantee the cheeses are melted and the flavors are at their peak. Enjoy this delightful dip and have a wonderful Christmas party!

Mini Chicken Pot Pies

When it comes to festive gatherings, it’s all about the hors d’oeuvres. This holiday season, serve up a delightful platter of Mini Chicken Pot Pies for your Christmas party. These bite-sized treats are a comforting and delicious addition to any holiday spread. Not only do they’ve a rich and savory chicken filling, but they also come in perfectly portioned puff pastry cups that are just the right size for snacking.

Mini Chicken Pot Pies are easy to make and can be prepared ahead of time, making them an ideal choice for your Christmas party. The creamy chicken filling is made with a blend of vegetables, chicken, and a simple white sauce, all encased in a flaky puff pastry shell. They’re sure to be a hit with your guests, offering a warm and satisfying bite in the midst of the festive cheer.

Ingredients:

• 2 chicken breasts, cooked and cubed
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 cup chicken broth
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 package puff pastry, thawed
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a large pan over medium heat, sauté the onions and garlic until they become translucent.
3. Add the flour to the pan and stir until the onions and garlic are coated. This will help thicken the sauce.
4. Slowly pour in the chicken broth and milk, stirring continuously until the mixture thickens into a sauce.
5. Add the cooked chicken and mixed vegetables to the pan, stirring to combine them with the sauce. Season with salt and pepper to taste.
6. Roll out the puff pastry and cut circles that are slightly larger than the muffin tin holes. Press these into the muffin tin, forming little cups.
7. Spoon the chicken mixture into the puff pastry cups, filling them almost to the top.
8. Cut out smaller circles from the remaining puff pastry and place these on top of the chicken mixture, sealing the edges to form the pie tops.
9. Brush the tops with the beaten egg to give the pies a nice golden color when they bake.
10. Bake for 15-20 minutes, or until the pastry is golden and the filling is bubbling. Let them cool slightly before serving.

Extra tips: You can prepare the filling a day ahead and store it in the refrigerator to speed up the process on the day of your party. If you have leftover filling, it’s delicious served over rice or pasta. You can also use store-bought rotisserie chicken to save time.

Finally, be sure to let the pies cool for a few minutes before serving to avoid burning anyone’s mouth. These Mini Chicken Pot Pies are sure to make your Christmas party a memorable one!

Chicken Satay Skewers

If you’re looking for a flavorful and easy-to-prepare appetizer for your Christmas party, chicken satay skewers are a fantastic choice. These skewers are a popular street food in Thailand and Indonesia, and with their rich and tangy peanut sauce, they’re sure to be a hit at your festive gathering. A combination of savory, sweet, and spicy, they offer a burst of flavors that will keep your guests coming back for more.

Chicken satay skewers aren’t only delicious but also quite versatile. You can serve them as an appetizer or as a main course, depending on the size of your party. Plus, they’re a good source of protein, which is always a plus when you’re hosting a gathering where there might be a lot of heavy, rich foods.

Now, let’s plunge into the recipe.

Ingredients:

• 2 lbs boneless chicken breasts
• 1 cup of coconut milk
• 2 tsp of ground coriander
• 1 tsp of turmeric
• 1 tsp of cumin
• 1 tsp of salt
• 1/2 tsp of ground black pepper
• 2 cloves of garlic, minced
• 2 tbsp of finely chopped fresh ginger
• Bamboo skewers
• 1 cup of smooth peanut butter
• 2 tbsp of soy sauce
• 2 tbsp of brown sugar
• 2 tbsp of fresh lime juice
• 1/4 tsp of red pepper flakes

Cooking Instructions:

1. Begin by cutting the chicken into thin, lengthwise strips. This will make them easier to thread onto the skewers.
2. In a large bowl, combine the coconut milk, coriander, turmeric, cumin, salt, pepper, garlic, and ginger. Mix well.
3. Add the chicken strips to the marinade and let them soak for at least 2 hours, or overnight if possible.
4. While the chicken is marinating, soak your bamboo skewers in water. This will prevent them from burning when you grill the chicken.
5. Preheat your grill to medium-high heat.
6. Thread the chicken strips onto the skewers.
7. Grill the chicken skewers for about 3-4 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
8. While the chicken is grilling, prepare the peanut sauce. In a small saucepan, combine the peanut butter, soy sauce, brown sugar, lime juice, and red pepper flakes. Heat over medium heat, stirring constantly, until the sauce is smooth and heated through.
9. Serve the chicken skewers with the peanut sauce on the side for dipping.

Extra Tips:

Keep in mind that the chicken needs to marinate for at least 2 hours, so plan accordingly. If you’re short on time, you can prepare the marinade the night before and let the chicken soak overnight for maximum flavor.

Also, don’t forget to soak your bamboo skewers in water before threading the chicken onto them. This will prevent them from burning when you grill the skewers. Enjoy your delicious chicken satay skewers!

Baked Chicken Parmesan Bites

Baked Chicken Parmesan Bites are the perfect appetizer for your Christmas party this year. These bite-sized goodies bring together the classic flavors of chicken parmesan in a fun, finger food format that your guests will love. Crispy on the outside, juicy on the inside, and smothered in delicious marinara and melty mozzarella, these little bites are sure to be a hit.

Not only are they delicious, but Baked Chicken Parmesan Bites are also simple to make. They require just a handful of ingredients and can be prepared in advance, freeing you up to enjoy your party. Plus, they’re baked rather than fried, making them a slightly healthier option for holiday indulgence.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 2 large eggs
• 2 cups of panko breadcrumbs
• 1 cup of grated parmesan cheese
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• Fresh basil for garnish
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
2. Cut the chicken breasts into bite-sized pieces, about 1 inch in size. Season with salt and pepper.
3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and parmesan cheese.
4. Dredge each piece of chicken in the flour, then dip in the egg, and finally roll in the breadcrumb mixture. Make sure each piece is well coated.
5. Place the breaded chicken pieces on the prepared baking sheet, leaving space between each one.
6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the breading is golden brown.
7. Remove the chicken bites from the oven and spoon a small amount of marinara sauce onto each one, topping with a sprinkle of mozzarella cheese.
8. Return the chicken bites to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

Extra Tips:

You can prepare the chicken bites up to the breading stage a day in advance. Simply refrigerate them on the baking sheet, then bake as directed when you’re ready.

Also, feel free to experiment with different types of cheese and sauces for an added twist to the classic recipe. Just remember to keep the chicken bites bite-sized for easy eating during your Christmas party.

Chicken and Waffles Sliders

When it comes to Christmas parties, it’s all about the finger food. And when it comes to finger food, there’s nothing quite as satisfying as a bite-sized chicken and waffle slider. This Southern-inspired dish combines the savory goodness of fried chicken with the sweet allure of waffles, all tied together with a drizzle of maple syrup.

Whether you’re looking for the perfect appetizer for your Christmas party or just want to treat your family to a delicious snack, these chicken and waffle sliders are a surefire hit.

Chicken and waffle sliders are as versatile as they’re delicious. You can opt for a spicy chicken batter to give it a kick, or keep it mild for the little ones. And if you’re really feeling festive, add a dollop of cranberry sauce on top. The best part? These sliders are easy to make and even easier to eat!

Ingredients:

• 8 mini waffles
• 4 boneless chicken breasts
• 1 cup of buttermilk
• 1 cup of flour
• 1 tablespoon of paprika
• 2 teaspoons of garlic powder
• Salt and pepper to taste
• 1 cup of maple syrup
• Oil for frying

Instructions:

1. Start by cutting the chicken breasts into bite-sized pieces. This should give you about two pieces per slider.
2. Combine the buttermilk, flour, paprika, garlic powder, salt, and pepper in a bowl. This will serve as your batter.
3. Dip each piece of chicken into the batter, making sure it’s fully coated.
4. Heat oil in a frying pan over medium heat. Once hot, add the battered chicken pieces. Fry until golden brown and crispy, about 5-7 minutes on each side.
5. While the chicken is frying, toast the mini waffles until they’re golden and crispy.
6. Once the chicken and waffles are ready, it’s time to assemble your sliders. Place a piece of chicken on each waffle and drizzle with maple syrup. Top with another waffle to create a sandwich.

Extra Tips:

When frying the chicken, make sure not to overcrowd the pan as this can lower the oil’s temperature and result in soggy chicken.

It’s also a good idea to keep the cooked chicken warm in the oven while you finish frying the rest. This way, your sliders will be hot and ready to serve when your guests arrive.

Finally, don’t skip the maple syrup! It adds a sweet contrast to the savory chicken and makes these sliders truly irresistible.

Honey BBQ Chicken Wings

Nothing quite warms up a chilly Christmas party like a platter of Honey BBQ Chicken Wings. These appetizers are a perfect blend of sweet and smoky flavors that will have your guests reaching for seconds. The chicken wings are seasoned, baked until crispy, and then tossed in a homemade honey BBQ sauce that’s incredibly easy to whip up. It’s a delicious, crowd-pleasing snack that’s certain to be a hit at your Christmas festivities.

The beauty of this recipe lies in its simplicity. Honey BBQ Chicken Wings have a depth of flavor that belies the ease with which they can be prepared. With only a handful of ingredients and a few steps, you can create a snack that’s not just tasty, but also finger-licking good. They’re perfect for serving at a party, or for enjoying as a festive treat with the family.

Ingredients:

• 2 lbs of chicken wings
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 cup of BBQ sauce
• 1/2 cup of honey
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper (optional)

Cooking Instructions:

1. Start by preheating your oven to 400 degrees Fahrenheit and line a baking sheet with foil, then place a wire rack on top.
2. In a large bowl, season the chicken wings with salt and pepper. Drizzle the wings with olive oil and toss until they’re evenly coated.
3. Arrange the wings on the wire rack and bake them for 40-45 minutes or until they’re golden brown and crispy.
4. While the wings are in the oven, prepare the honey BBQ sauce. Combine the BBQ sauce, honey, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using) in a saucepan. Stir well and bring the mixture to a simmer over medium heat. Allow the sauce to simmer for about 10 minutes until it thickens slightly.
5. Once the wings are done, remove them from the oven and let them cool slightly. Toss the wings in the honey BBQ sauce, making sure they’re well-coated.
6. Return the coated wings to the wire rack and bake for an additional 5-10 minutes to allow the sauce to caramelise.
7. Remove from the oven and let them cool before serving.

When cooking the Honey BBQ Chicken Wings, you can adjust the heat level to suit your taste. If you prefer a spicier kick, feel free to add more cayenne pepper to the sauce.

Remember to bake the wings until they’re crispy before tossing them in the sauce. This will guarantee that they stay crunchy even after being coated.

And if you’re hosting a larger Christmas party, simply double or triple the recipe. Enjoy this festive treat and Merry Christmas!

Chicken Quesadilla Pinwheels

Chicken Quesadilla Pinwheels are a crowd-pleasing appetizer perfect for a Christmas party. They’re bite-sized, easy to handle, and packed with flavor that will surely have your guests coming back for more. This quick and easy recipe can be prepared ahead of time, making it a go-to choice for the busy holiday season. The combination of tender chicken, melted cheese, and a variety of spices rolled into a tortilla and cut into bite-sized pieces is incredibly appealing.

The beauty of these Chicken Quesadilla Pinwheels lies in their simplicity. Despite their unassuming appearance, they’re a flavour explosion waiting to happen with every bite. They’re also versatile, as you can experiment with different fillings according to your preference. Let’s get started on making this delicious appetizer for your Christmas party.

Ingredients:

• 2 cups of cooked, shredded chicken
• 1 cup of shredded Mexican cheese blend
• 1/2 cup of cream cheese, softened
• 1/4 cup of chopped fresh cilantro
• 1/2 cup of diced red bell pepper
• 1/4 cup of diced green onions
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of cumin
• Salt and pepper to taste
• 4 large flour tortillas

Cooking Instructions:

1. Start by combining the shredded chicken, shredded cheese, softened cream cheese, chopped cilantro, diced red bell pepper, diced green onions, chili powder, cumin, salt, and pepper in a large bowl. Mix these ingredients until they’re well incorporated.
2. Spread a quarter of the chicken mixture evenly onto one of the large flour tortillas. Make sure to leave a small border around the edges.
3. Roll the tortilla tightly, starting from one edge and moving towards the opposite edge. Repeat this process with the remaining tortillas and chicken mixture.
4. After rolling the tortillas, wrap each one in plastic wrap. Place these wrapped tortillas in the refrigerator for at least 1 hour. This helps the pinwheels hold their shape.
5. Once chilled, remove the plastic wrap and slice each tortilla roll into 1-inch thick pinwheels.

Extra Tips:

When making Chicken Quesadilla Pinwheels, make certain to roll the tortillas as tightly as possible. This prevents the filling from falling out when they’re sliced.

Also, using room temperature cream cheese will make it easier to mix with the other ingredients. The pinwheels can be made up to a day in advance and stored in the refrigerator until you’re ready to serve them. Just remember to keep them wrapped in plastic wrap to prevent them from drying out. Enjoy your party and this delicious appetizer!

Sweet Chili Chicken Meatballs

Savor the festive season with the tantalizing Sweet Chili Chicken Meatballs, a perfect appetizer that will certainly make your Christmas party a hit.

These succulent meatballs, glazed with a sticky, sweet, and spicy sauce, are full of flavor and are sure to impress your guests. They’re an ideal finger food that can be served with toothpicks, making them a perfect bite-sized delight for your Christmas party.

These meatballs are easy to make and require minimal ingredients, most of which are likely already in your pantry. Not only do they taste fantastic, but they’re also visually appealing, adding a vibrant touch to your Christmas spread.

The sweet chili sauce gives the meatballs a perfect balance of sweet and spicy, while the juicy chicken makes each bite a delight.

Ingredients:

• 500g ground chicken
• 1 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 tablespoon minced garlic
• 1 egg
• Salt and pepper to taste
• 2 cups sweet chili sauce
• 1 tablespoon olive oil
• 2 green onions, chopped for garnish
• Sesame seeds for garnish

Cooking Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, and pepper. Mix all ingredients until well combined.
3. Using your hands, shape the chicken mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for about 20-25 minutes or until they’re cooked through and lightly golden.
5. While the meatballs are baking, heat the sweet chili sauce in a large pan over medium heat. Once the sauce begins to simmer, reduce the heat to low.
6. Once the meatballs are done, carefully transfer them to the pan with the sweet chili sauce. Toss the meatballs in the sauce until they’re fully coated.
7. Transfer the glazed meatballs to a serving platter, garnish with chopped green onions and sesame seeds, and serve.

Extra Tips:

Ensure to not overmix the meatball mixture as it can result in tough meatballs. The trick is to mix just until the ingredients are combined.

Also, for a uniformly cooked batch, make sure all meatballs are similar in size. If you find the sauce too spicy, you can tone it down by adding some honey or sugar.

Finally, these meatballs can be made ahead of time and heated just before serving, making them a perfect party appetizer.

Creamy Chicken Stuffed Mushrooms

Creamy Chicken Stuffed Mushrooms is a delectable appetizer that’s perfect for your Christmas party. It combines the savory goodness of chicken with the earthy flavor of mushrooms, bound together by a creamy, cheesy filling. Not only is this dish delicious, but it’s also a crowd-pleaser, making it a must-have on your Christmas party menu.

This appetizer is quite easy to prepare and can be made ahead of time, freeing you up to focus on other aspects of your party. The combination of textures – the softness of the mushroom caps, the crunch of the chicken, and the creaminess of the filling – make this dish a delight to eat. Here is how to make Creamy Chicken Stuffed Mushrooms for a party of 4-6 people.

Ingredients:

• 24 large mushrooms
• 2 chicken breasts, boneless and skinless
• 1/2 cup cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375 degrees. Clean the mushrooms and remove the stems, set aside.
2. Cook the chicken breasts in a pan over medium heat until fully cooked. Once cooked, chop the chicken into small pieces.
3. In the same pan, add the olive oil, minced garlic, and chopped onion. Sauté until the onion is translucent.
4. Add the chopped chicken, cream cheese, Parmesan cheese, breadcrumbs, and parsley to the pan. Stir until all ingredients are well combined. Season with salt and pepper to taste.
5. Arrange the mushroom caps on a baking sheet. Fill each cap with the chicken and cheese mixture.
6. Bake the stuffed mushrooms in the preheated oven for 20 minutes, or until the tops are golden brown.
7. Allow the mushrooms to cool for a few minutes before serving.

When making this dish, remember that the size of the mushrooms matters. Larger mushrooms are easier to stuff and provide a better balance of mushroom to filling.

Also, while this recipe calls for chicken, you can easily substitute it with turkey or even ground beef for a different flavor. Ultimately, these stuffed mushrooms can be made a day ahead and stored in the fridge. Just pop them in the oven when you’re ready to serve them.

With these tips in mind, you’re sure to impress your guests with this delicious appetizer. Enjoy your Creamy Chicken Stuffed Mushrooms and happy holidays!