Salmon Patties With Canned Salmon

Salmon patties made with canned salmon are such a delightful surprise!

They offer a perfect balance of a crispy exterior and a tender, flaky inside.

Not only are they quick and easy to whip up, but they’re also packed with protein and omega-3s.

I love how versatile they are, allowing for endless variations just by mixing in a few extra ingredients.

Let’s explore some simple tips to elevate your salmon patties and make weeknight dinners a breeze!

Why You’re Gonna Love This Dish

When you take that first bite of these salmon patties, you’re instantly hooked! The crispy golden exterior gives way to a tender, flaky interior, bursting with flavor.

I love how quick and easy they’re to whip up, making them perfect for a weeknight dinner or a casual gathering. The combination of salmon, herbs, and a hint of lemon is simply irresistible.

Plus, they’re packed with protein and omega-3s, so I feel good about serving them to my family. You can pair them with a fresh salad or some creamy tartar sauce for a delightful meal.

Trust me; once you try these salmon patties, they’ll become a staple in your kitchen, and you’ll be craving them again and again!

Preparation Tips

There’s something satisfying about preparing salmon patties that makes the whole cooking process enjoyable.

First, I always make sure to drain the canned salmon well; excess liquid can make the patties too soggy. Next, I like to mash the salmon gently with a fork, leaving some chunks for texture.

Adding fresh herbs like parsley or dill really brightens the flavor, so I recommend chopping those finely. Don’t forget to mix in breadcrumbs for that perfect binding—I’ve found panko gives a nice crunch!

Finally, I let the mixture rest for about 15 minutes before shaping it into patties. This little step helps everything hold together better.

Trust me, these simple tips will elevate your salmon patties to a whole new level!

Recipe & Cooking Instructions

Salmon Patties With Canned Salmon

Salmon patties are a delicious and easy-to-make dish that can be enjoyed as a main course or as an appetizer. Using canned salmon makes this recipe not only convenient but also budget-friendly. With just a few ingredients, you can whip up a batch of these flavorful patties that are perfect for a weeknight dinner or a family gathering.

The crispy exterior and tender, flaky interior make these salmon patties a favorite among both adults and children alike. To enhance the flavor and texture of the patties, you can customize the recipe by adding various herbs and spices. Fresh herbs like dill or parsley can elevate the dish, while spices such as garlic powder or paprika can add a kick.

Serve the salmon patties with a side of tartar sauce or a fresh salad for a complete meal. Whether you’re an experienced cook or a novice in the kitchen, this recipe is simple enough for anyone to follow.

Ingredients (Serves 4-6 people):

• 2 cans (14.75 oz each) canned salmon, drained and flaked
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup finely chopped onion
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon dried dill or 2 tablespoons fresh dill
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

Cooking Instructions:

1. Prepare the Salmon Mixture: In a large mixing bowl, combine the drained and flaked canned salmon, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, lemon juice, dill, garlic powder, salt, and pepper. Use a fork to gently mix the ingredients until they’re well combined but be careful not to over-mix as you want to maintain the texture of the salmon.
2. Add the Eggs: Crack the eggs into the salmon mixture and stir until everything is well coated and incorporated. The eggs will act as a binder, helping the patties hold their shape during cooking.
3. Form the Patties: Using your hands, take a portion of the mixture and shape it into a patty about 1/2 inch thick. Repeat this process until all the mixture is formed into patties. You should have approximately 8-10 patties, depending on the size.
4. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Allow the oil to get hot but not smoking; this will guarantee the patties fry evenly and develop a crispy exterior.
5. Cook the Patties: Carefully place the formed patties in the hot skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they’re golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
6. Drain and Serve: Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your choice of sauce or garnish.

Extra Tips: For added flavor, consider mixing in some chopped capers or finely diced bell peppers to the salmon mixture. If you prefer a healthier option, you can bake the patties on a lined baking sheet at 400°F for about 20-25 minutes, flipping halfway through.

This will give you a lighter version without sacrificing taste. Additionally, experimenting with different sauces, such as a yogurt-based sauce or a spicy aioli, can enhance the overall dish. Enjoy your homemade salmon patties!

Chef’s Tips and Variations

Creativity can really shine through in the kitchen, especially when it comes to preparing salmon patties. I love to experiment with different ingredients to give my patties a personal touch.

For instance, adding fresh herbs like dill or parsley elevates the flavor beautifully. You can also mix in chopped onions, bell peppers, or even a hint of jalapeño for a spicy kick.

If you’re feeling adventurous, try swapping out breadcrumbs for crushed crackers or even oat flour for a gluten-free option. Don’t forget to play with spices—cumin and paprika can add a delightful twist.

And if you want to go all out, a bit of lemon zest can brighten up the whole dish. Enjoy making these patties your own!

Serving Suggestions

When it comes to serving salmon patties, I love to get a little creative with presentation and accompaniments. A dollop of tangy tartar sauce or a squeeze of fresh lemon elevates the flavors beautifully.

I often pair my patties with a vibrant salad—think mixed greens, cherry tomatoes, and a light vinaigrette for that invigorating crunch.

If I’m in the mood for something heartier, I’ll serve them alongside fluffy mashed potatoes or a side of roasted veggies.

For a fun twist, I sometimes turn them into sliders, adding a slice of avocado and some spicy mayo.

Trust me, these small touches make all the difference, turning a simple meal into a delightful experience that keeps everyone coming back for more!

Presentation Tips

How can you make your salmon patties truly stand out on the plate? Presentation is key!

I love to serve my patties on a vibrant bed of mixed greens or a colorful vegetable medley. A drizzle of tangy lemon-dill sauce not only adds flavor but also a pop of color. For an extra touch, I garnish with fresh herbs like parsley or chives.

Don’t forget to play with height! Stacking two patties slightly off-center can create visual interest.

I often add a slice of lemon or a few cherry tomatoes on the side for that finishing touch. Finally, the right plate matters—choose one that contrasts with the golden-brown patties to make them really shine.

Trust me, your guests will be impressed!

Nutritional Info & Health Benefits

After impressing your guests with a beautiful presentation, it’s time to share the goodness packed in those salmon patties. These little gems aren’t only delicious but also loaded with nutrients!

Canned salmon is a fantastic source of omega-3 fatty acids, which promote heart health and can improve brain function. Each patty contains protein, helping you feel full and satisfied while supporting muscle health.

Plus, they’re rich in vitamins B12 and D, essential for energy and bone strength. I love how easy they’re to prepare, making healthy eating accessible.

With each bite, you’re not just indulging; you’re nourishing your body, too! So go ahead, dig in, and relish those health benefits while savoring every mouthful.

Final Thoughts

As I take a moment to reflect on these delightful salmon patties, it’s clear they’ve earned a special place in my kitchen repertoire. Not only are they incredibly easy to whip up, but they also bring a burst of flavor that satisfies my cravings.

Each bite is a lovely combination of crispy edges and tender, flaky salmon, making them perfect for a quick weeknight dinner or a weekend brunch. Plus, using canned salmon means I can enjoy this dish without the hassle of fresh fish prep.

I love serving them with a side of tangy sauce and a fresh salad. Trust me, once you try these salmon patties, they’ll become a go-to meal in your home too!