Crockpot Green Beans and Bacon is a savory, smoky side dish that’s as easy as it is delicious.
Fresh or frozen green beans slow-cook with crispy bacon, onions, and simple seasonings, creating a dish packed with flavor.
The crockpot makes this recipe effortless, allowing the beans to soak up all the rich, savory goodness as they cook.
It’s perfect for family dinners, holiday meals, or even a cozy weeknight when you need a quick, satisfying side.
Serve it alongside your favorite main dish, and watch it become a household favorite!
Why You’re Gonna Love This Dish
When you take a bite of Crockpot Green Beans and Bacon, you’ll understand why this dish has earned a special place in my heart.
The smoky, salty flavor of the bacon perfectly complements the fresh green beans, creating a dish that’s both comforting and satisfying.
It’s not just about taste; it’s about the memories this recipe brings back. I remember family gatherings where this dish was always a hit, and it’s become my go-to for potlucks.
Plus, the ease of making it in a Crockpot means I can set it and forget it, freeing up my time for other tasks.
Trust me, once you try it, you’ll be counting down the days until you can make it again!
Preparation Tips
Making Crockpot Green Beans and Bacon is a breeze, but a few preparation tips can take your dish to the next level.
First, I recommend washing your green beans thoroughly to remove any dirt or grit. Trim the ends for a polished look and even cooking.
Next, consider sautéing your bacon until it’s slightly crispy before adding it to the crockpot; this enhances the flavor and guarantees it’s cooked through.
Don’t forget to season your green beans with salt, pepper, and a pinch of garlic powder for an extra kick.
Finally, if you’ve got time, let the dish sit in the refrigerator for a few hours after prep; this allows the flavors to meld beautifully.
Enjoy the process!
Recipe & Cooking Instructions
Crockpot Green Beans and Bacon is a savory side dish that perfectly complements any main course. The slow cooking process allows the flavors of the green beans and bacon to meld beautifully, creating a dish that’s both hearty and delicious. This recipe is easy to prepare, making it a perfect choice for busy weeknights or festive gatherings. With minimal effort, you can have a flavorful side dish ready to serve, making it a must-try for any home cook.
The combination of tender green beans and crispy bacon, enriched with seasonings, makes this dish a crowd-pleaser. It’s an excellent way to elevate simple green beans into a flavorful side that everyone will love. Whether you’re serving it at a family dinner or a holiday feast, Crockpot Green Beans and Bacon is sure to be a hit around the table.
Ingredients (Serves 4-6):
- 1 pound fresh green beans, trimmed
- 6 slices of bacon, cut into small pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil (optional)
Cooking Instructions:
- Prepare the Ingredients: Start by trimming the ends of the fresh green beans and cutting the bacon into small pieces. Chop the onion and mince the garlic. Having everything prepped will make the cooking process smoother.
- Cook the Bacon: In a skillet over medium heat, add the bacon pieces and cook until they’re crispy. This should take about 5-7 minutes. Once cooked, remove the bacon from the skillet and let it drain on paper towels. Reserve a small amount of the bacon fat in the skillet for added flavor.
- Sauté the Onion and Garlic: In the same skillet with the reserved bacon fat, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
- Combine Ingredients in the Crockpot: In the crockpot, add the trimmed green beans, cooked bacon, sautéed onion and garlic, chicken broth, salt, black pepper, and garlic powder. If desired, drizzle a tablespoon of olive oil for extra richness.
- Cook in the Crockpot: Cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours. The longer you cook, the more tender the green beans will become and the more the flavors will blend.
- Serve: Once the cooking time is up, give the dish a gentle stir and taste for seasoning, adjusting if necessary. Serve warm as a delicious side dish to your main course.
Extra Tips:
When making Crockpot Green Beans and Bacon, feel free to experiment with additional seasonings or ingredients, such as adding a splash of soy sauce for extra depth or incorporating sliced mushrooms for added texture.
Additionally, if you want a bit of a kick, consider adding a pinch of red pepper flakes. Remember, the longer you let the green beans cook, the softer they’ll become, so adjust the cooking time based on your preference for texture. Enjoy this tasty side dish any time of the year!
Chef’s Tips and Variations
While you’re enjoying the deliciousness of Crockpot Green Beans and Bacon, there are plenty of tips and variations you can explore to customize this dish to your taste.
For a little kick, try adding some crushed red pepper flakes or a splash of hot sauce. If you’re a garlic lover like me, toss in some minced garlic for extra flavor.
You can also swap out the bacon for turkey bacon or a vegetarian option to suit dietary preferences. Experiment with different types of beans, like fresh green beans or haricots verts, for a twist.
And don’t forget to sprinkle some toasted almonds or walnuts on top for added crunch! Enjoy making it your own!
Serving Suggestions
When it comes to serving Crockpot Green Beans and Bacon, presentation can elevate the experience. I love to serve these savory green beans in a large, rustic bowl that highlights their vibrant color.
A sprinkle of freshly cracked black pepper or a few crispy bacon bits on top adds a nice finishing touch. If I’m hosting a dinner, I’ll pair them with roasted chicken or grilled steak for a complete meal.
They also make a fantastic side for a casual barbecue. Don’t forget to offer some crusty bread to soak up the delicious juices!
Trust me, your guests will appreciate the thoughtful touches, and you’ll enjoy the compliments that come your way. Enjoy every bite!
Presentation Tips
For a show-stopping presentation of your green beans and bacon, think about the dish’s color and texture right from the start.
Start by choosing a vibrant serving bowl that contrasts nicely with the green beans. I love using a white or light-colored bowl to make those green hues pop!
When serving, layer the green beans and crispy bacon in a way that showcases both elements. Drizzle a little bacon grease over the top for added flavor and shine.
Don’t forget to garnish with a sprinkle of freshly cracked black pepper or some chopped fresh herbs for a touch of elegance. A well-placed serving spoon can also add a nice finishing touch.
Your guests will be impressed before they even take a bite!
Nutritional Info & Health Benefits
Green beans and bacon not only make a delicious combination but also offer some surprising nutritional benefits.
When I whip up a batch in my crockpot, I’m not just indulging; I’m also getting a good dose of vitamins A, C, and K from the green beans. These vitamins support my immune system and help maintain healthy bones. Plus, green beans are high in fiber, which is great for digestion.
On the other hand, bacon, while often seen as a guilty pleasure, adds protein that helps keep me full. Just remember to use it in moderation to keep the dish balanced.
Together, they create a delightful side that’s both satisfying and nutritious, making it a perfect addition to any meal.
Final Thoughts
Crockpot green beans and bacon have quickly become one of my favorite side dishes, and it’s easy to see why.
They’re simple to make, bursting with flavor, and pair perfectly with just about any main course. I love how I can toss everything into the crockpot, set it, and forget it until dinner time. It’s a huge time-saver on busy days!
Plus, the combination of smoky bacon with tender green beans is simply irresistible. If you haven’t tried making them yet, I highly recommend giving it a shot. You won’t regret it!
