Crockpot Ground Beef and Potatoes is a simple, hearty dish that’s perfect for busy days.
Ground beef, tender potatoes, and a mix of seasonings cook together for a flavorful, one-pot meal that satisfies the whole family.
This recipe is versatile—add your favorite veggies like carrots, peas, or green beans to make it a complete dinner.
The crockpot does all the work, leaving you with a comforting dish that’s ready when you are.
Serve it as is or with a sprinkle of cheese on top for extra goodness. Dinner doesn’t get easier than this!
Why You’re Gonna Love This Dish
When you immerse yourself in a bowl of Crockpot Ground Beef and Potatoes, you’ll quickly understand why it’s a weeknight favorite. The moment that rich aroma fills your kitchen, it feels like a warm hug on a chilly evening.
Each bite reveals tender chunks of beef mingling with velvety potatoes, creating a comforting harmony that dances on your taste buds. I love how effortless it is—just toss everything in the pot and let time work its magic.
It’s hearty, satisfying, and truly a one-pot wonder. Plus, it’s perfect for feeding a hungry family or meal prepping for the week ahead.
Trust me, once you immerse yourself, you’ll be dreaming about that savory goodness long after the last spoonful!
Preparation Tips
Getting everything ready for Crockpot Ground Beef and Potatoes is a breeze with just a few simple steps.
First, I like to gather all my ingredients—the ground beef, potatoes, onions, and any spices I want to use. Prepping is key! I chop the potatoes into bite-sized pieces, so they cook evenly, and dice the onions for that sweet flavor.
Brown the ground beef in a skillet before adding it to the crockpot; it adds depth to the dish. Don’t forget to layer your ingredients—potatoes on the bottom, followed by beef and onions. This way, everything cooks perfectly.
Recipe & Cooking Instructions
Crockpot Ground Beef and Potatoes is a hearty and satisfying meal that’s perfect for busy families or anyone looking for a simple yet delicious dish. The beauty of this recipe lies in its convenience; you can throw all the ingredients into the crockpot in the morning and come home to a warm, comforting meal that’s ready to serve.
The combination of ground beef, tender potatoes, and a medley of seasonings creates a flavorful base that can be enjoyed on its own or paired with a side salad or crusty bread. This recipe isn’t only easy to prepare but also versatile. You can customize it by adding your favorite vegetables, spices, or even a splash of Worcestershire sauce for extra depth of flavor.
The slow cooking process allows the flavors to meld beautifully, resulting in a dish that will have everyone coming back for seconds. Whether it’s a chilly evening or a busy weekday, this Crockpot Ground Beef and Potatoes is sure to become a family favorite.
Ingredients (Serves 4-6):
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional)
Cooking Instructions:
- Brown the Ground Beef: In a skillet over medium heat, add the ground beef. If desired, you can add a tablespoon of olive oil to prevent sticking. Cook the beef until it’s browned and no longer pink, breaking it apart with a spoon as it cooks. Drain any excess grease and set aside.
- Prepare the Vegetables: While the beef is cooking, wash and dice the potatoes, chop the onion, and slice the carrots. This will guarantee all the vegetables cook evenly and add a nice texture to the dish.
- Layer Ingredients in the Crockpot: In the crockpot, start by layering the diced potatoes at the bottom. Next, add the chopped onion and sliced carrots. Then, pour the browned ground beef over the vegetables.
- Add Remaining Ingredients: Pour in the beef broth and the can of diced tomatoes, including the juice. Sprinkle the garlic powder, onion powder, oregano, salt, and black pepper over the top. Use a spoon to gently mix the ingredients together, making sure the seasonings are evenly distributed.
- Cook in the Crockpot: Cover the crockpot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it on low, the more tender the potatoes will become.
- Check for Doneness: About 30 minutes before serving, check the consistency. If you prefer a thicker stew, you can let it cook with the lid off for the last half hour, allowing some of the liquid to evaporate.
- Serve and Enjoy: Once cooked, stir the mixture gently before serving. Ladle the hearty beef and potatoes into bowls and enjoy with your favorite bread or a fresh side salad.
Extra Tips:
To enhance the flavor of your Crockpot Ground Beef and Potatoes, consider adding a splash of Worcestershire sauce or a dash of hot sauce for a little kick.
You can also toss in additional vegetables such as peas, corn, or bell peppers according to your preference. For a creamier texture, stir in a dollop of sour cream or a sprinkle of shredded cheese just before serving. This dish also reheats well, making it perfect for leftovers the next day!
Chef’s Tips and Variations
For a dish that’s already a crowd-pleaser, there are plenty of ways to elevate your Crockpot Ground Beef and Potatoes.
I love adding a splash of Worcestershire sauce for that umami kick, or even a dollop of sour cream just before serving for creaminess.
If you’re feeling adventurous, toss in some diced bell peppers or mushrooms; they add a wonderful texture and flavor.
I often switch up the seasonings too—think Italian herbs or a sprinkle of paprika for a smoky touch.
And don’t forget about cheese! A handful of shredded cheddar or parmesan sprinkled on top during the last few minutes of cooking makes everything irresistible.
Trust me, these little tweaks can turn a simple meal into something extraordinary!
Serving Suggestions
Serve up your Crockpot Ground Beef and Potatoes with a flourish, and watch your family and friends dig in with delight!
I love to scoop generous portions into bowls, letting the rich aroma fill the air. Pair it with a simple green salad drizzled with a tangy vinaigrette to balance the hearty flavors.
If you’re feeling fancy, a dollop of sour cream on top adds a creamy touch that everyone enjoys. For a bit of crunch, I sometimes serve crispy breadsticks or warm dinner rolls on the side.
And don’t forget a nice glass of red wine or sparkling water to wash it all down. Trust me, this comforting dish will have everyone asking for seconds!
Presentation Tips
When it comes to presenting your Ground Beef and Potatoes, a little creativity can go a long way in making the dish truly shine. I love to serve it in a rustic bowl, allowing the hearty ingredients to spill over the edges, inviting everyone to dig in.
Adding a sprinkle of fresh parsley or chives on top brings a pop of color that’s simply irresistible.
For a touch of elegance, consider using a white plate to contrast the rich, savory hues of the beef and potatoes.
Don’t forget to pair your dish with a side of crusty bread or a simple salad on the side, placed artfully on the table. It’s all about creating an inviting atmosphere that makes everyone feel at home.
Nutritional Info & Health Benefits
Packed with protein and essential nutrients, Crockpot Ground Beef and Potatoes offers a satisfying meal that doesn’t skimp on health benefits. The ground beef provides a hearty dose of protein, vital for muscle repair and growth, while the potatoes deliver fiber and potassium, supporting digestive health and regulating blood pressure.
I love how the carrots and onions add vitamins and minerals, enriching the dish’s nutritional profile. Plus, cooking it all in one pot means I’m enjoying all those nutrients without losing any in the process.
This comforting meal truly fuels my body, keeping me energized throughout the day. Whether it’s a chilly evening or a busy weeknight, I know I’m nourishing myself and my loved ones with every bite.
Final Thoughts
As I wrap up my thoughts on Crockpot Ground Beef and Potatoes, I can’t help but feel grateful for this simple yet satisfying dish.
It’s a true comfort food that warms not just my belly but my heart, too. The aroma wafting through the house while it simmers is pure bliss, coaxing everyone to gather around the table.
I love how easily I can toss in ingredients and let the crockpot do all the work. The flavors meld together beautifully, creating a hearty meal that’s perfect for busy evenings or cozy weekends.
Plus, it’s versatile! You can mix in your favorite veggies or spices to keep things exciting.
I highly recommend giving this dish a try; it’s sure to become a family favorite!
