11 Christmas Mimosa Recipes That Make Any Morning Sparkle

There’s something special about starting a festive morning with a sparkling Christmas mimosa in hand. Picture the classic orange mimosa, but with a holiday twist like cranberry pomegranate or even gingerbread spice. Each sip is a refreshing blend of revitalizing juices and bubbly wine, garnished to perfection. Sounds delightful, right? Let’s get those glasses clinking and explore more!

Classic Orange Mimosa

A Classic Orange Mimosa is the quintessential cocktail that embodies the spirit of celebration and joy, making it a perfect addition to any Christmas brunch or holiday gathering.

This delightful beverage is a harmonious blend of bright, tangy orange juice and effervescent sparkling wine, offering a revitalizing taste that complements a festive atmosphere. Traditionally served in a flute glass, this cocktail isn’t only simple to prepare but also incredibly versatile, allowing you to adjust the ingredients to suit your personal taste preferences.

Whether you’re hosting a Christmas brunch with family or a holiday party with friends, the Classic Orange Mimosa is sure to be a hit. Its vibrant color and bubbly texture make it an eye-catching addition to any table spread, while its invigorating flavor pairs well with a variety of brunch dishes.

To make the perfect mimosa, quality ingredients are key, so be certain to use freshly squeezed orange juice and a good quality sparkling wine or champagne to elevate the taste.

Ingredients for 4-6 servings:

• 1 bottle (750ml) of sparkling wine or champagne, chilled
• 2 cups of freshly squeezed orange juice, chilled
• Orange slices, for garnish (optional)

Instructions:

1. Chill your ingredients: Start by verifying that your sparkling wine or champagne and orange juice are well chilled. This will enhance the invigorating quality of the mimosa and guarantee a crisp taste.
2. Prepare the glasses: Take 4-6 champagne flute glasses and, if desired, chill them in the refrigerator for about 15 minutes before serving. This helps keep the mimosas cold for longer.
3. Mix the mimosa: For each serving, pour 1/2 cup of freshly squeezed orange juice into each flute glass. Adjust the amount based on personal preference for a stronger or lighter orange flavor.
4. Add the sparkling wine: Slowly top off each glass with sparkling wine or champagne, carefully pouring to maintain the bubbles. Fill the glass to just below the rim to leave room for the bubbles to settle.
5. Garnish: If desired, garnish each glass with a thin slice of orange on the rim for an elegant touch.

Extra Tips:

For the best-tasting mimosa, use freshly squeezed orange juice as it provides a richer, more natural flavor compared to store-bought juice.

When selecting sparkling wine, opt for a dry variety like Brut to balance the sweetness of the orange juice. If you’re looking to add a festive twist, consider including a splash of cranberry juice for a Christmas-themed color and flavor.

Additionally, always pour the sparkling wine slowly to preserve its effervescence, which is key to creating the perfect mimosa experience.

Cranberry Pomegranate Mimosa

The Cranberry Pomegranate Mimosa is a festive twist on the classic brunch cocktail, perfect for holiday gatherings or any special occasion. This recipe combines the tartness of cranberry juice with the sweetness of pomegranate juice, creating a delightful balance of flavors.

The addition of fresh pomegranate seeds not only enhances the taste but also adds a touch of elegance with their vibrant color. Serve this invigorating drink in champagne flutes to elevate any celebration and make your Christmas morning extra special.

Ideal for serving 4-6 people, this Cranberry Pomegranate Mimosa is both easy to prepare and visually stunning. The bubbly prosecco or champagne provides a crisp finish that complements the fruity ingredients beautifully.

This cocktail isn’t only a treat for the taste buds but also a feast for the eyes, making it an instant hit at any holiday gathering. Whether you’re hosting a Christmas brunch or looking for a festive toast to ring in the New Year, this recipe is sure to impress your guests.

Ingredients:

• 1 cup cranberry juice, chilled
• 1 cup pomegranate juice, chilled
• 1 bottle (750 ml) prosecco or champagne, chilled
• 1/2 cup fresh pomegranate seeds
• Fresh rosemary sprigs for garnish (optional)

Instructions:

1. Prepare the Glasses: Start by chilling your champagne flutes in the refrigerator for about 10-15 minutes to make sure the mimosas stay cold longer.
2. Mix the Juices: In a large measuring cup or a cocktail shaker, combine the cranberry juice and pomegranate juice. Stir or shake gently to mix.
3. Pour the Juices: Divide the juice mixture evenly among the chilled champagne flutes, filling each glass about one-third full.
4. Add the Bubbles: Slowly pour the prosecco or champagne into each flute over the juice mixture. Fill the glasses to just below the rim to prevent overflow.
5. Garnish and Serve: Add a spoonful of fresh pomegranate seeds to each glass for added color and texture. Optionally, garnish with a sprig of fresh rosemary for an aromatic touch.

Extra Tips:

When making the Cranberry Pomegranate Mimosa, make sure all ingredients are well-chilled before preparing the drink. This will help maintain the bubbly nature of the prosecco or champagne.

For an even more festive presentation, rim the glasses with sugar before pouring the drinks. Simply rub a lemon wedge around the rim and dip it into sugar.

If you prefer a sweeter mimosa, consider adding a splash of orange liqueur or a bit of simple syrup to the juice mixture. Enjoy responsibly and cherish the moments shared with loved ones!

Gingerbread Spice Mimosa

Gingerbread Spice Mimosa is a delightful twist on the classic mimosa, perfect for adding a festive touch to your holiday brunch or Christmas morning. This recipe combines the warm, comforting spices of gingerbread with the bubbly effervescence of champagne, creating a drink that’s both celebratory and seasonally appropriate.

The combination of gingerbread syrup and sparkling wine not only brings a unique flavor to the table but also fills the room with the delightful aroma of the holiday season. Ideal for serving 4-6 people, this Gingerbread Spice Mimosa is easy to prepare and guaranteed to impress your guests with its sophisticated yet approachable flavor profile.

Whether it’s for a cozy family gathering or a festive holiday party, this mimosa recipe will surely be a hit, providing a wonderful balance of sweetness and spice. The gingerbread spices will remind everyone of freshly baked holiday treats, while the champagne adds a touch of elegance and celebration.

Ingredients (serving size: 4-6 people):

• 1 cup of gingerbread syrup
• 1 bottle (750 ml) of chilled champagne or prosecco
• 1 cup of orange juice
• Ground cinnamon (for garnish)
• Ground nutmeg (for garnish)
• Whipped cream (optional, for garnish)
• Gingerbread cookie crumbs (optional, for garnish)

Instructions:

1. Prepare the Glasses: Begin by chilling your champagne flutes in the freezer for about 15 minutes to guarantee that your Gingerbread Spice Mimosas are served cold. This step is optional but recommended for the best experience.
2. Add Gingerbread Syrup: Pour approximately 2 tablespoons of gingerbread syrup into each champagne flute. The syrup should sit at the bottom of the glass, adding a rich, sweet base to your mimosa.
3. Pour Orange Juice: Add about 2 tablespoons of orange juice into each glass over the gingerbread syrup. The acidity of the orange juice will help balance the sweetness of the syrup.
4. Top with Champagne: Slowly pour the chilled champagne into each flute until the glass is nearly full. Pour gently to preserve the bubbles and prevent the drink from overflowing.
5. Garnish: Lightly sprinkle a pinch of ground cinnamon and nutmeg over the top of each mimosa for an aromatic and visually appealing garnish. For an extra festive touch, add a dollop of whipped cream and a sprinkle of gingerbread cookie crumbs.
6. Serve Immediately: Serve your Gingerbread Spice Mimosas immediately to enjoy their invigorating and bubbly nature.

Extra Tips: For a non-alcoholic version, substitute the champagne with sparkling apple cider or ginger ale for a family-friendly option.

To make your drinks even more festive, you can rim the glasses with cinnamon sugar before pouring in the ingredients. Simply run an orange slice around the rim of each glass and dip it into a mixture of sugar and cinnamon for a sweet and spicy touch.

If you’re making the gingerbread syrup from scratch, guarantee you let it cool completely before using it in your mimosas to maintain the drink’s invigorating chill.

Apple Cider Mimosa

The Apple Cider Mimosa is a delightful twist on the classic brunch cocktail, perfect for adding a festive touch to your holiday gatherings. This sparkling beverage combines the crisp, sweet flavors of apple cider with the effervescence of champagne, creating a revitalizing and bubbly drink that’s both easy to make and a joy to drink.

The addition of cinnamon and apple slices brings a warm, seasonal charm that’s sure to impress your guests and enhance your holiday celebrations. Whether it’s a Christmas morning brunch or a festive holiday party, the Apple Cider Mimosa is a versatile beverage that can be enjoyed by all.

Its pleasing balance of flavors makes it a great choice for those who enjoy the traditional taste of mimosas but are looking for something with a bit of a seasonal twist. Serve these mimosas in champagne flutes to enhance the experience and add a touch of elegance to your event.

Ingredients for 4-6 servings:

• 1 bottle of champagne or sparkling wine
• 3 cups apple cider
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1 apple, thinly sliced
• Cinnamon sticks for garnish (optional)

Cooking Instructions:

1. Prepare the Rim: Begin by coating the rim of each champagne flute with honey. This will provide a sweet touch to each sip and help the cinnamon adhere to the glass.
2. Coat with Cinnamon: Sprinkle ground cinnamon onto a small plate. Gently press the honey-coated rim of each glass into the cinnamon to create an even coating. This adds a lovely aroma and a hint of spice to each drink.
3. Mix Apple Cider and Champagne: In a large pitcher, combine the apple cider and champagne. Pour slowly to maintain the bubbles and avoid excessive fizz. Stir gently to blend the flavors without losing the effervescence.
4. Add Apple Slices: Thinly slice an apple and add the slices to the pitcher. They’ll infuse the drink with a fresh apple flavor and serve as a beautiful garnish.
5. Serve: Pour the apple cider and champagne mixture into the prepared champagne flutes. Make sure each glass receives a few apple slices for added visual appeal and flavor.
6. Garnish: If desired, add a cinnamon stick to each glass as a garnish. This not only enhances the presentation but also adds a subtle cinnamon aroma to the drink.

Extra Tips:

For the best flavor, choose a high-quality apple cider that’s fresh and not overly sweetened. If you’re serving a larger crowd, you can easily double or triple the recipe.

To keep the drinks cold without diluting them, chill the apple cider and champagne beforehand. For a non-alcoholic version, replace the champagne with sparkling apple juice or soda water.

Finally, feel free to experiment with additional spices, such as nutmeg or cloves, to tailor the drink to your personal taste preferences.

Peppermint White Chocolate Mimosa

Indulge in the festive spirit with a Peppermint White Chocolate Mimosa, a delightful spin on the classic brunch favorite. This cocktail combines the rich, creamy flavors of white chocolate with the invigorating and crisp notes of peppermint, making it a perfect choice for holiday gatherings.

Whether you’re hosting a Christmas brunch or looking to add a festive touch to your holiday party, this mimosa will certainly dazzle your guests with its unique blend of flavors.

The Peppermint White Chocolate Mimosa isn’t only delicious but also visually stunning, with a snowy white appearance that’s reminiscent of a winter wonderland. The combination of white chocolate liqueur and peppermint schnapps creates a decadent base, while the champagne adds a sparkling finish.

To top it all off, the rim of the glass is coated with crushed peppermint candies, adding an extra touch of holiday flair. Let’s explore the ingredients and instructions for creating this delightful drink for a serving size of 4-6 people.

Ingredients:

• 1 cup white chocolate liqueur
• 1/2 cup peppermint schnapps
• 1 bottle (750ml) champagne or sparkling wine
• 1/4 cup crushed peppermint candies
• White chocolate shavings (optional for garnish)
• Fresh mint leaves (optional for garnish)

Instructions:

1. Prepare the Glasses: Start by preparing the glasses. Take the crushed peppermint candies and place them on a small plate. Moisten the rim of each champagne flute by dipping it in a little bit of water or simple syrup, then press the rim into the crushed peppermint to coat evenly. Set aside to dry.
2. Mix the Base: In a large pitcher, combine the white chocolate liqueur and peppermint schnapps. Stir gently to mix well, confirming the flavors are well-blended.
3. Add the Champagne: Just before serving, slowly pour the champagne or sparkling wine into the pitcher with the white chocolate and peppermint mixture. Stir gently to combine, being careful not to lose too much of the champagne’s effervescence.
4. Serve the Mimosas: Carefully pour the prepared mixture into the prepared champagne flutes, filling each about three-quarters full. The crushed peppermint rim will add an extra festive touch.
5. Garnish and Enjoy: Optionally, garnish each glass with some white chocolate shavings or a fresh mint leaf for an elegant presentation. Serve immediately and enjoy the delightful flavors of your Peppermint White Chocolate Mimosa.

Extra Tips:

For the best results, verify all your ingredients are chilled before making the mimosas. This helps maintain the invigorating nature of the drink.

If you prefer a sweeter drink, add a little simple syrup to the white chocolate and peppermint base before combining it with champagne. Additionally, you can experiment with different types of champagne or sparkling wine to find the perfect balance of sweetness and acidity to suit your taste.

Enjoy your festive creation!

Blood Orange Rosemary Mimosa

Elevate your holiday brunch with a delightful twist on the classic mimosa. The Blood Orange Rosemary Mimosa combines the tart sweetness of blood oranges with the subtle, aromatic notes of rosemary, creating a festive drink that’s as beautiful as it’s delicious.

This invigorating cocktail is perfect for Christmas morning or any holiday gathering, bringing a splash of color and a burst of flavor to your celebration. The combination of fresh blood orange juice, sparkling wine, and a hint of rosemary makes this drink a sophisticated and seasonal choice that will impress your guests.

To create this elegant holiday cocktail, you’ll begin by preparing a homemade rosemary simple syrup, adding a fragrant herbaceous layer to the drink. The vibrant hue of the blood orange juice paired with the bubbles from the sparkling wine creates a visually stunning presentation that captures the essence of the season.

Whether you’re hosting a brunch or simply enjoying a quiet morning at home, the Blood Orange Rosemary Mimosa is sure to become a holiday favorite.

Ingredients for 4-6 servings:

• 1 cup fresh blood orange juice (about 4-6 blood oranges)
• 1 bottle (750 ml) sparkling wine or champagne, chilled
• 1/2 cup water
• 1/2 cup granulated sugar
• 2-3 sprigs fresh rosemary, plus more for garnish
• Ice cubes (optional)

Instructions:

1. Prepare the Rosemary Simple Syrup:
• In a small saucepan, combine the water, sugar, and rosemary sprigs.
• Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar is completely dissolved.
• Once the sugar is dissolved, remove the saucepan from the heat and let the syrup cool to room temperature. Strain out the rosemary sprigs and set the syrup aside.
2. Juice the Blood Oranges:
• Cut the blood oranges in half and squeeze out the juice using a citrus juicer or a reamer.
• Strain the juice to remove any seeds or pulp for a smooth finish.
3. Assemble the Mimosas:
• In each glass, add about 2 tablespoons of the rosemary simple syrup.
• Pour in 1/4 cup of fresh blood orange juice.
• Top each glass with sparkling wine or champagne, filling to your preference.
• Gently stir to combine, being careful not to over-agitate and lose the bubbles.
4. Garnish and Serve:
• Add a small sprig of fresh rosemary to each glass for garnish.
• Optionally, add a few ice cubes if serving on a warm day.
• Serve immediately and enjoy the festive flavors.

Extra Tips:

When preparing the Blood Orange Rosemary Mimosa, verify that all ingredients are well-chilled to maintain the freshness and effervescence of the drink.

For a non-alcoholic version, substitute the sparkling wine with sparkling water or a non-alcoholic sparkling beverage. The rosemary simple syrup can be made in advance and stored in the refrigerator for up to a week, allowing you to prepare this cocktail quickly on the day of your gathering.

If blood oranges aren’t available, you can use regular oranges, but keep in mind that the flavor and color may differ slightly.

Eggnog Mimosa

Eggnog Mimosa is a delightful and festive twist on the classic mimosa, perfect for holiday gatherings or cozy winter mornings. This beverage combines the creamy richness of eggnog with the sparkling effervescence of champagne, creating a drink that’s both indulgent and invigorating. The subtle hint of cinnamon and nutmeg adds a warm, comforting touch that evokes the spirit of the holiday season.

Ideal for serving at Christmas brunch or as a celebratory toast during holiday parties, this Eggnog Mimosa isn’t only easy to prepare but also a crowd-pleaser. With its creamy texture and bubbly finish, it’s sure to become a new holiday tradition in your home. Enjoy this luxurious drink with family and friends as you gather around the table and celebrate.

Ingredients (Serves 4-6):

• 2 cups eggnog
• 1 bottle (750 ml) champagne or sparkling wine
• 1 teaspoon vanilla extract
• Ground nutmeg, for garnish
• Ground cinnamon, for garnish
• Cinnamon sticks, for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by chilling your champagne or sparkling wine in the refrigerator for several hours prior to making the mimosas. This guarantees the drink will be invigorating and cold.
2. Mix the Eggnog: In a large pitcher, combine the eggnog with the vanilla extract. Stir well to guarantee the vanilla is evenly distributed throughout the eggnog.
3. Pour the Eggnog: Divide the eggnog mixture evenly among the champagne flutes, filling each glass about halfway. This will create a creamy base for your mimosa.
4. Add the Champagne: Slowly pour the chilled champagne or sparkling wine into each flute, filling the glass almost to the brim. Pouring slowly helps preserve the bubbles and creates a beautiful layered effect.
5. Garnish: Lightly sprinkle a pinch of ground nutmeg and cinnamon on top of each mimosa for a festive touch. If desired, add a cinnamon stick to each glass for an elegant presentation.
6. Serve Immediately: Serve the Eggnog Mimosas immediately while they’re still cold and bubbly. Enjoy the delightful blend of creamy eggnog and sparkling champagne.

Extra Tips:

For a non-alcoholic version, substitute the champagne with sparkling apple cider or ginger ale. This will maintain the effervescence and make the drink suitable for guests who prefer not to consume alcohol.

Additionally, for a more personalized touch, consider adding a splash of flavored liqueur such as amaretto or a dash of coffee liqueur to the eggnog mixture. Always guarantee your eggnog is well-chilled before preparing the mimosas to enhance the invigorating quality of the drink.

Spiced Pear Mimosa

Celebrate the festive season with a delightful twist on the classic mimosa – the Spiced Pear Mimosa. This sparkling cocktail combines the warmth of spiced pear with the effervescence of champagne, creating a drink that’s both invigorating and cozy, perfect for any holiday gathering.

The subtle sweetness of pear pairs beautifully with a hint of cinnamon and ginger, offering a sophisticated flavor profile that will impress your guests.

Whether you’re hosting a brunch, a holiday party, or simply enjoying a quiet evening by the fireplace, the Spiced Pear Mimosa is sure to enhance the festive mood. With its easy preparation and delightful taste, this cocktail will quickly become a favorite in your holiday drink repertoire.

Ingredients for 4-6 servings:

• 1 cup pear juice
• 1/2 cup pear nectar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 bottle (750 ml) of chilled champagne or sparkling wine
• Pear slices, for garnish
• Cinnamon sticks, for garnish

Instructions:

1. Prepare the Spiced Pear Base: In a medium-sized pitcher, combine the pear juice and pear nectar. Add the ground cinnamon and ground ginger, stirring thoroughly to make sure the spices are evenly distributed throughout the liquid. This mixture will serve as the flavorful base for your mimosa.
2. Chill the Mixture: Place the pitcher in the refrigerator for at least 30 minutes to allow the flavors to meld together and to make sure the mixture is nicely chilled before serving.
3. Assemble the Mimosas: Once the spiced pear mixture is chilled, remove it from the refrigerator. Pour about 1/4 cup of the mixture into each champagne flute, filling each glass about halfway.
4. Top with Champagne: Carefully pour the chilled champagne or sparkling wine into each flute, filling the glass to the top. The champagne will react with the pear mixture, creating a delightful fizz.
5. Garnish and Serve: Add a fresh pear slice and a cinnamon stick to each glass for an elegant touch. Serve immediately to enjoy the mimosa at its best.

Extra Tips:

For a non-alcoholic version, use sparkling apple cider or ginger ale in place of champagne. If you prefer a stronger spice flavor, consider adding a pinch more of cinnamon or ginger to taste.

Always chill your champagne or sparkling wine thoroughly before mixing to make sure the perfect bubbly texture. For an added decorative touch, sugar the rim of each champagne glass before filling. Simply dip the rim in water or pear juice, then coat with granulated sugar for a festive sparkle.

Remember to enjoy your Spiced Pear Mimosa responsibly!

Candy Cane Mimosa

The Candy Cane Mimosa is a festive twist on the classic brunch cocktail, perfect for holiday gatherings or Christmas morning celebrations. This delightful drink combines the sparkling effervescence of prosecco with the sweet, minty flavor of candy canes, creating a revitalizing unique beverage that captures the spirit of the season.

With its eye-catching presentation and harmonious flavors, this mimosa is sure to be a hit at any holiday event, bringing a touch of elegance and cheer to the occasion.

To make the Candy Cane Mimosa, the key is in balancing the sweetness of the candy canes with the acidity of the cranberry juice and the fizziness of the prosecco. The candy cane garnish not only adds a festive touch but also infuses the drink with a subtle peppermint flavor as it dissolves. This recipe is simple to prepare, making it an ideal choice for those who want to impress their guests without spending too much time in the kitchen.

Ingredients (Serves 4-6)

• 1 bottle of chilled prosecco or champagne
• 1 cup of cranberry juice
• 6 mini candy canes (plus extra for garnish)
• 6 tablespoons of peppermint schnapps
• Ice cubes (optional)

Instructions

1. Prepare the Glasses: Begin by placing a mini candy cane in each of the champagne flutes. This won’t only serve as a garnish but will also subtly flavor the mimosa as it dissolves.
2. Mix the Base: In a pitcher or large mixing glass, combine the cranberry juice and peppermint schnapps. Stir well to confirm the flavors are evenly distributed.
3. Chill the Mixture (Optional): If you prefer your mimosa extra cold, add a few ice cubes to the mixture and stir. Alternatively, you can place the pitcher in the refrigerator for about 10 minutes.
4. Pour the Prosecco: Divide the juice mixture evenly among the glasses, filling each about halfway. Then, carefully top with chilled prosecco or champagne, filling each glass to the brim. Pour slowly to maintain the bubbles and avoid overflow.
5. Finish with Garnish: Before serving, add an additional mini candy cane to each glass for an extra festive touch. Serve immediately to enjoy the full effervescence of the prosecco.

Extra Tips

For a more pronounced mint flavor, consider crushing some candy canes and sprinkling the crushed pieces onto the rims of the glasses before adding the liquid ingredients. This method also adds a decorative element that enhances the festive appearance of the drink.

Additionally, feel free to adjust the amount of peppermint schnapps to suit your taste preference; a little goes a long way, so start with less if you’re unsure.

Finally, always use chilled ingredients to confirm your Candy Cane Mimosa is invigorating from the first sip to the final.

Maple Cinnamon Mimosa

Maple Cinnamon Mimosa is a delightful twist on the classic brunch cocktail, perfect for holiday gatherings or festive brunches. This seasonal mimosa combines the warmth of maple syrup and the spice of cinnamon with the invigorating bubbles of champagne and the tangy sweetness of orange juice. The result is a well-balanced drink that will bring a touch of elegance and cheer to any festive occasion.

Whether you’re hosting a holiday brunch or looking for a festive drink to enjoy by the fireplace, this Maple Cinnamon Mimosa is sure to be a hit. The combination of maple and cinnamon adds a unique depth of flavor, making this mimosa feel both cozy and luxurious.

The maple syrup provides a natural sweetness that pairs beautifully with the citrus notes of the orange juice, while the cinnamon adds a hint of spice that enhances the overall aroma and taste. This drink is simple to make but impressive enough to serve at a holiday party, guaranteeing that your guests will be coming back for more.

Let’s explore the ingredients and steps needed to create this delicious seasonal cocktail.

Ingredients (Serves 4-6):

• 1 bottle of champagne or sparkling wine, chilled
• 2 cups of fresh orange juice, chilled
• 1/4 cup of pure maple syrup
• 1 teaspoon of ground cinnamon
• Orange slices for garnish
• Cinnamon sticks for garnish

Cooking Instructions:

1. Prepare the Orange Juice Mixture: In a large pitcher, combine the chilled orange juice with the maple syrup and ground cinnamon. Stir well until the maple syrup is completely dissolved and the cinnamon is evenly distributed.
2. Chill the Mixture: Refrigerate the orange juice mixture for at least 30 minutes to allow the flavors to meld together and confirm it’s well chilled.
3. Mix the Drinks: Just before serving, pour the chilled orange juice mixture into champagne flutes, filling each glass about halfway.
4. Add the Champagne: Carefully top off each glass with chilled champagne or sparkling wine. Pour slowly to guarantee the drink remains bubbly and doesn’t overflow.
5. Garnish and Serve: Garnish each glass with a slice of orange and a cinnamon stick for a festive touch. Serve immediately to your guests.

Extra Tips:

For the best results, use freshly squeezed orange juice, as it adds a bright and vibrant flavor to the mimosa. Confirm both the orange juice mixture and champagne are well chilled before serving to keep your drinks invigorating.

If you prefer a non-alcoholic version, substitute the champagne with sparkling water or ginger ale. Adjust the amount of maple syrup to suit your taste preference, and consider adding a pinch of nutmeg or a splash of vanilla extract for an added layer of flavor.

Holiday Berry Mimosa

The Holiday Berry Mimosa is a festive and vibrant take on the classic mimosa cocktail. Perfect for Christmas brunch or any holiday gathering, this drink combines the bubbly delight of champagne with the sweetness of mixed berries and the tartness of cranberry juice.

It’s an elegant and invigorating beverage that adds a splash of color and a burst of flavor to your holiday spread. The combination of fresh berries and sparkling wine creates a delightful sensory experience that’s sure to impress your guests.

This recipe is designed to serve 4-6 people, making it ideal for small gatherings or intimate family celebrations. The use of fresh berries not only enhances the flavor but also adds a decorative touch to each glass. It’s a simple yet sophisticated drink that can be quickly prepared, allowing you to spend more time enjoying the company of your loved ones.

Ingredients:

• 1 bottle (750ml) of champagne or sparkling wine
• 1 cup cranberry juice
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries
• 1/2 cup fresh blueberries
• 6 sprigs of fresh mint (for garnish)
• Ice cubes (optional)

Instructions:

1. Chill the Ingredients: Confirm that the champagne and cranberry juice are well-chilled before preparing the mimosas. This will help maintain the crispness of the drink.
2. Prepare the Berries: Rinse the raspberries, blackberries, and blueberries under cold water. Pat them dry with a paper towel to remove any excess moisture.
3. Mix the Base: In a large pitcher, combine the cranberry juice with half of the fresh berries (reserve the other half for garnish). Stir gently to mix the flavors.
4. Pour the Champagne: Gently pour the chilled champagne or sparkling wine into the pitcher with the juice and berries. Stir slowly to combine, ensuring not to lose too much of the bubbles.
5. Serve: Fill each glass halfway with ice cubes if desired. Pour the berry mimosa mixture into each glass, ensuring an even distribution of berries.
6. Garnish: Add a sprig of fresh mint to each glass for a pop of color and a hint of aroma. Top with the remaining fresh berries for a decorative touch.
7. Enjoy: Serve immediately to enjoy the full effervescent effect of the champagne.

Extra Tips:

For a non-alcoholic version, substitute the champagne with sparkling apple cider or a non-alcoholic sparkling wine. You can also experiment with different types of berries or even add a splash of orange juice for a citrus twist.

To enhance the presentation, consider using festive holiday glasses or adding a sugared rim to each glass. Remember, the key to a perfect mimosa is keeping everything chilled, so if you need to prepare in advance, store the pitcher in the refrigerator until you’re ready to serve.