Christmas dinner just isn’t complete without the perfect gravy to complement each dish on the table. Whether it’s a classic turkey gravy or something with a zesty Cajun twist, each recipe adds its own unique flavor to the holiday feast. Picture the rich aroma of a red wine gravy or the creamy texture of a mushroom gravy enhancing every bite. Curious which one will be the star of your table this year? Let’s explore the delicious options together.
Classic Turkey Gravy

When it comes to Christmas dinner, a luscious and flavorful gravy is the perfect companion to your holiday turkey. This Classic Turkey Gravy recipe captures the essence of the holidays with its rich, savory taste that enhances every bite of your festive meal. Made from the delicious drippings of a roasted turkey, this gravy is infused with the depth of turkey flavor that only comes from the slow roasting process.
Whether you’re gathering with family or hosting friends, this gravy is sure to be a crowd-pleaser at your holiday table. To make the ultimate Classic Turkey Gravy, you’ll transform the drippings from your roast turkey into a silky, smooth sauce that adds a comforting touch to your meal. This recipe is designed to serve 4-6 people, making it ideal for a family gathering or a small festive dinner party.
Follow these simple steps to create a homemade gravy that complements your turkey and other side dishes perfectly.
Ingredients (serves 4-6):
- 1/4 cup turkey drippings
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups turkey stock or chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (such as thyme or parsley)
Instructions:
- Collect Turkey Drippings: After roasting your turkey, carefully pour the drippings from the roasting pan into a heat-proof container. Allow the drippings to settle so the fat rises to the top.
- Separate Fat from Drippings: Skim off about 1/4 cup of the fat from the top of the drippings and set it aside. Discard the remaining fat, leaving the flavorful liquid at the bottom.
- Prepare the Roux: In a medium saucepan over medium heat, melt the 1/4 cup of unsalted butter. Once melted, add the reserved 1/4 cup of skimmed turkey fat.
- Add Flour: Gradually whisk in the 1/4 cup of all-purpose flour to the melted butter and fat mixture. Continue to whisk continuously for about 2-3 minutes until the mixture becomes golden brown, forming a roux.
- Incorporate Stock: Slowly pour in the 2 cups of turkey stock or chicken broth into the roux, whisking constantly to prevent lumps. Bring the mixture to a simmer.
- Season: Add the 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Adjust seasoning to taste as needed.
- Simmer and Thicken: Allow the gravy to simmer for about 5-10 minutes, stirring occasionally until it thickens to your desired consistency. If it’s too thick, add a bit more stock; if too thin, continue simmering.
- Finish with Herbs: Stir in 1 tablespoon of chopped fresh herbs, such as thyme or parsley, for an added layer of flavor and freshness.
- Serve: Once the gravy has reached your preferred thickness, remove it from the heat and serve hot over slices of turkey and other holiday sides.
Extra Tips: When making turkey gravy, it’s important to taste as you go, especially when adding the salt and pepper. The seasoning can vary greatly depending on how seasoned your turkey drippings are.
If you find the gravy is a bit oily, you can skim off excess fat with a spoon. Additionally, using fresh herbs at the end adds a vibrant flavor, but if you’re in a pinch, dried herbs can also work. For an ultra-smooth gravy, strain it through a fine-mesh sieve before serving. Enjoy the warm, comforting flavors that this Classic Turkey Gravy brings to your Christmas meal!
Savory Herb-Infused Gravy

A well-prepared gravy can elevate any Christmas dinner, and this savory herb-infused gravy is no exception. This particular recipe combines the rich, deep flavors of traditional gravy with a delightful blend of herbs that will make your holiday meal memorable.
The trick to this gravy is simmering the herbs to release their full aroma, creating a harmonious balance that complements the main dishes like roasted turkey, beef, or even a hearty vegetable roast.
This herb-infused gravy is perfect for serving 4-6 people and is versatile enough to be adjusted according to your preferences. Whether you prefer a thicker consistency or a more robust herb flavor, this recipe is adaptable.
The combination of fresh and dried herbs gives the gravy a depth of flavor, while the addition of a rich broth guarantees a smooth and satisfying sauce that’s perfect to drizzle over mashed potatoes, stuffing, or any main course you choose to prepare for your festive gathering.
Ingredients for 4-6 servings:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Instructions:
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble. This will serve as the base for your roux, which will thicken the gravy.
- Make the Roux: Gradually add the all-purpose flour to the melted butter, whisking continuously until the mixture is smooth and golden brown. This should take about 3-4 minutes. The roux is essential for thickening the gravy.
- Add the Broth: Slowly pour in the chicken or vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.
- Infuse with Herbs: Add the chopped fresh rosemary, thyme, sage, and dried oregano to the saucepan. Stir well to combine. The fresh herbs will infuse the gravy with a vibrant flavor.
- Season the Gravy: Stir in the garlic powder, and season with salt and pepper to taste. Let the gravy simmer for another 5 minutes to allow the flavors to meld together.
- Adjust Consistency: If the gravy is too thick for your liking, add a bit more broth until you reach the desired consistency. If it’s too thin, let it simmer a little longer to reduce.
- Final Touches: Before serving, taste the gravy and adjust the seasoning if necessary. Remove from heat and strain if you prefer a smooth texture, or leave the herbs in for a more rustic presentation.
Extra Tips:
For the best flavor, use fresh herbs whenever possible, as they provide a more fragrant and intense taste. If fresh herbs aren’t available, dried herbs can be used but should be reduced by half since they’re more concentrated.
Always taste your gravy before serving and adjust the seasoning as needed, since the saltiness can vary depending on the broth used. Additionally, if you have pan drippings from your roast, feel free to incorporate them into the gravy for an extra depth of flavor.
Rich Red Wine Gravy

Rich Red Wine Gravy is a luxurious and flavorful sauce that can elevate any Christmas dinner to a gourmet experience. This gravy combines the robust flavors of red wine with the savory goodness of beef broth and aromatic herbs, creating a perfect complement to roasted meats such as turkey, beef, or lamb.
The depth of flavor in this gravy is achieved through a careful reduction process, allowing the wine and broth to meld beautifully with the other ingredients, resulting in a sauce that’s both rich and smooth. Ideal for a festive holiday meal, this Rich Red Wine Gravy is designed to serve 4-6 people.
It’s a versatile dish that not only enhances the main course but also brings out the best in accompanying side dishes like mashed potatoes or roasted vegetables. The recipe is straightforward, yet the end result is a decadent gravy that’s sure to impress your guests and become a staple in your holiday menu repertoire.
Ingredients (serving size: 4-6 people):
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup red wine (such as Cabernet Sauvignon or Merlot)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
Instructions:
- Prepare the Base: In a medium-sized saucepan, heat the unsalted butter and olive oil over medium heat until the butter is melted. Add the finely chopped onion and sauté for about 5 minutes, or until the onions are soft and translucent.
- Sauté Garlic: Add the minced garlic to the saucepan and cook for another 1-2 minutes, stirring frequently to prevent burning.
- Create the Roux: Sprinkle the all-purpose flour over the onion and garlic mixture, and stir continuously for about 2 minutes. This will help thicken the gravy and remove the raw flour taste.
- Deglaze with Wine: Slowly pour the red wine into the saucepan, scraping up any brown bits from the bottom with a wooden spoon. Allow the wine to simmer for about 3-4 minutes, letting it reduce slightly.
- Add Broth and Seasonings: Gradually add the beef broth, Worcestershire sauce, and fresh thyme leaves to the saucepan. Stir well to combine all ingredients and bring the mixture to a gentle simmer.
- Simmer and Thicken: Let the gravy simmer for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and freshly ground black pepper to taste.
- Strain and Serve: If a smooth gravy is preferred, strain the mixture through a fine-mesh sieve into a serving jug or gravy boat. Serve hot over your favorite roasted meats or side dishes.
Extra Tips:
For an even richer flavor, consider using a combination of beef broth and chicken stock. If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with two tablespoons of cold water and add it to the simmering gravy, stirring until it reaches the desired consistency.
Additionally, for a more complex flavor profile, experiment with adding a bay leaf during the simmering process, or finish the gravy with a splash of cream for a silky texture. Remember to taste and adjust the seasoning as needed before serving.
Creamy Mushroom Gravy

Creamy Mushroom Gravy is a delightful addition to any Christmas dinner, offering a rich and savory complement to your holiday spread. This velvety gravy combines the earthy flavors of mushrooms with a creamy base, perfect for drizzling over mashed potatoes, roasted meats, or even a holiday stuffing.
Whether you’re hosting a large gathering or an intimate family meal, this gravy will surely impress your guests with its sophisticated taste and comforting aroma.
The preparation of Creamy Mushroom Gravy involves sautéing fresh mushrooms to bring out their natural umami flavor, then blending them with a smooth, creamy mixture to create a luscious sauce. This recipe is designed to serve 4-6 people, making it a great choice for a family-sized holiday dinner.
With a few simple steps and readily available ingredients, you’ll have a delicious gravy ready in no time to elevate your Christmas meal.
Ingredients for 4-6 servings:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound fresh mushrooms (such as cremini or button), cleaned and sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- Fresh parsley, chopped, for garnish (optional)
Cooking Instructions:
- Sauté the Mushrooms: In a large skillet, heat the butter and olive oil over medium heat. Once the butter is melted, add the sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
- Add Aromatics: Add the chopped onion and minced garlic to the skillet with the mushrooms. Sauté for another 3-5 minutes, until the onion becomes translucent and the garlic is fragrant. Stir in the fresh thyme leaves.
- Create a Roux: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes, allowing the flour to absorb the juices and form a light roux.
- Incorporate Broth and Cream: Gradually pour in the chicken or vegetable broth, stirring continuously to prevent lumps. Bring the mixture to a simmer, then reduce the heat and let it thicken for about 5 minutes. Stir in the heavy cream and continue to simmer for another 2-3 minutes until the gravy reaches your desired consistency.
- Season and Finish: Season the gravy with salt and pepper to taste. You can also add soy sauce for an extra depth of flavor, if desired. Simmer for an additional minute, then remove from heat.
- Serve and Garnish: Transfer the creamy mushroom gravy to a serving bowl or gravy boat. Garnish with freshly chopped parsley, if using, and serve hot over your favorite holiday dishes.
Extra Tips:
To enhance the flavor of your Creamy Mushroom Gravy, consider using a variety of mushrooms such as shiitake or portobello for a more complex taste.
If you prefer a smoother texture, you can blend the gravy with an immersion blender before serving. Be sure to taste and adjust the seasoning as needed, especially if you opt to add soy sauce, which can introduce additional saltiness.
For a richer gravy, you can substitute half-and-half or whole milk for the heavy cream, adjusting the consistency with a bit more flour if necessary. Enjoy your holiday meal with this indulgent gravy!
Gluten-Free Gravy

If you’re looking to accommodate dietary restrictions this holiday season, a gluten-free gravy is a fantastic addition to your Christmas dinner menu. This recipe offers the same rich and savory flavors of traditional gravy but without the gluten, making it perfect for guests with sensitivities or celiac disease.
By using a few key substitutions, you can create a delicious sauce that will complement your holiday meal beautifully. The key to a successful gluten-free gravy is selecting the right thickening agent. Instead of flour, this recipe uses cornstarch, which provides a smooth consistency and glossy finish.
You can use this gravy over roast turkey, mashed potatoes, or any other dish that benefits from a savory sauce. The blend of aromatic herbs and spices guarantees that this gluten-free version doesn’t compromise on taste.
Ingredients (Serves 4-6):
- 4 cups turkey or chicken stock
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/4 cup unsalted butter
- 1/4 cup pan drippings (optional)
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Roux Substitute: In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir until the cornstarch is completely dissolved and set aside.
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter. If you have pan drippings from your turkey or chicken, add them to the butter for extra flavor.
- Add the Stock: Gradually pour the turkey or chicken stock into the saucepan, stirring constantly to combine with the butter and drippings. Bring the mixture to a gentle simmer.
- Thicken the Gravy: Slowly add the cornstarch slurry to the simmering stock, whisking continuously to prevent lumps from forming. Continue to whisk until the gravy thickens, which should take about 3-5 minutes.
- Season the Gravy: Add the chopped thyme, rosemary, salt, and pepper. Adjust the seasoning to taste, and allow the gravy to simmer for an additional 2 minutes to blend the flavors.
- Serve: Remove from heat and strain the gravy through a fine-mesh sieve into a serving dish to remove any herb bits or lumps. Serve hot over your Christmas dinner dishes.
Extra Tips:
When making gluten-free gravy, it’s important to whisk constantly once the cornstarch slurry is added to avoid clumping. If you find your gravy is too thick, simply add a bit more stock until the desired consistency is achieved.
Conversely, if it’s too thin, you can make an additional small batch of slurry to thicken it further. Remember, seasoning is key, so taste as you go and adjust the herbs and spices to suit your preference. Garnish with a sprig of thyme or rosemary for a festive presentation.
Vegan Brown Gravy

Vegan Brown Gravy is a delicious and savory addition to your Christmas dinner that caters to plant-based eaters and anyone looking to enjoy a comforting and flavorful sauce. This rich and smooth gravy is made using wholesome ingredients that mimic the deep umami flavors typically found in traditional brown gravy. It’s perfect for drizzling over mashed potatoes, roasted vegetables, or even a holiday loaf, bringing warmth and satisfaction to every bite.
The beauty of this Vegan Brown Gravy lies in its simplicity and the ability to enhance any dish it accompanies. With a base of vegetable broth and the addition of nutritional yeast, soy sauce, and aromatic herbs, this gravy achieves a depth of flavor that’s both hearty and inviting. The addition of flour or cornstarch helps to thicken the mixture to the perfect consistency, resulting in a silky sauce that’s ready to become a staple at your holiday table.
Ingredients (serving size: 4-6 people):
- 2 cups vegetable broth
- 1/4 cup all-purpose flour
- 2 tablespoons nutritional yeast
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions:
- Prepare the Base: Begin by heating the olive oil in a medium-sized saucepan over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent and soft. Stir in the minced garlic and continue to sauté for another minute until fragrant.
- Create the Roux: Gradually sprinkle the flour over the sautéed onions and garlic, stirring continuously for about 2 minutes to form a roux. This helps to eliminate the raw flour taste and sets the foundation for a thick gravy.
- Incorporate the Liquid: Slowly pour in the vegetable broth while whisking continuously to prevent lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken.
- Add Flavorings: Stir in the nutritional yeast, soy sauce, dried thyme, and sage. Allow the gravy to simmer for about 10 minutes, stirring occasionally, until it reaches your desired thickness.
- Season and Serve: Season the gravy with salt and pepper to taste. Taste and adjust the seasoning if necessary. Once the gravy is smooth and flavorful, remove it from the heat and serve it warm over your favorite holiday dishes.
Extra Tips:
When making Vegan Brown Gravy, it’s essential to whisk continuously when adding the liquid to the roux to guarantee a smooth consistency. If you find the gravy too thick, add a bit more vegetable broth to achieve your preferred consistency.
For a deeper flavor, consider adding a splash of balsamic vinegar or a pinch of smoked paprika. If you prefer a gluten-free option, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.
This gravy can be made ahead of time and reheated gently on the stove, making it a convenient addition to your Christmas menu.
Bacon and Onion Gravy

Bacon and Onion Gravy is the perfect complement to any Christmas dinner, adding a rich, savory flavor that enhances the meal’s festive spirit. This delicious gravy combines the smoky taste of crispy bacon with the sweet and savory notes of caramelized onions.
Whether poured over mashed potatoes, roasted meats, or stuffing, this gravy will surely become a family favorite. The key to this recipe is to allow the onions to caramelize slowly, developing their natural sweetness, and to use the bacon fat to build a depth of flavor that can’t be matched.
Preparing Bacon and Onion Gravy isn’t only simple but also incredibly rewarding. The process involves creating a flavorful base with bacon and onions, then thickening the mixture into a smooth gravy. This recipe is designed to serve 4-6 people, making it a wonderful addition to any family gathering or celebration.
The combination of textures and flavors will leave your guests asking for seconds, and perhaps even the recipe itself! Whether you’re a seasoned chef or a kitchen novice, this gravy is an achievable yet impressive addition to your holiday table.
Ingredients (Serves 4-6):
- 6 slices of bacon
- 2 large onions, thinly sliced
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef stock
- 1 tablespoon of butter
- Salt and pepper to taste
- 1 teaspoon of fresh thyme leaves (optional)
Cooking Instructions:
1. Cook the Bacon: Begin by frying the bacon slices in a large skillet over medium heat until they’re crispy. Once cooked, remove the bacon from the pan and place it on a paper towel to drain. Keep the bacon fat in the pan.
2. Caramelize the Onions: Add the sliced onions to the skillet with the bacon fat. Cook them over medium-low heat, stirring occasionally, until they become soft and caramelized. This should take about 20 minutes.
Be patient, as the slow caramelization is pivotal for developing the onions’ sweetness.
3. Create the Roux: Once the onions are caramelized, add the butter to the skillet and let it melt. Sprinkle the flour over the onions and stir continuously for about 2 minutes. This will create a roux, which will thicken the gravy.
4. Add the Stock: Gradually pour in the chicken or beef stock, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 5 minutes, or until the gravy has thickened to your desired consistency.
5. Season and Serve: Crumble the cooked bacon and stir it into the gravy. Season with salt, pepper, and thyme leaves if using. Allow the gravy to simmer for another 2-3 minutes to meld the flavors. Serve hot over your favorite holiday dishes.
Extra Tips:
When making Bacon and Onion Gravy, it’s important to keep an eye on the onions to prevent them from burning. If they start to brown too quickly, reduce the heat and add a splash of water to deglaze the pan.
For an extra depth of flavor, consider adding a splash of balsamic vinegar or a teaspoon of Dijon mustard to the gravy. If your gravy becomes too thick, simply add a little more stock or water to achieve your preferred consistency. Enjoy this delicious addition to your Christmas feast!
Maple Bourbon Gravy

Maple Bourbon Gravy is the perfect accompaniment to a festive Christmas dinner, bringing a delightful twist to the traditional gravy. This rich and flavorful sauce combines the smoothness of maple syrup with the boldness of bourbon, creating a sweet and savory blend that enhances the taste of roasted meats and sides.
The addition of aromatic herbs and spices further elevates this gravy, making it a memorable addition to your holiday feast. Crafting Maple Bourbon Gravy is a rewarding endeavor that requires just a few steps and ingredients.
Whether you’re serving it over turkey, chicken, or ham, this gravy will surely impress your guests with its unique flavor profile. The following recipe provides a serving size of 4-6 people, guaranteeing everyone at the table can enjoy this delicious accompaniment.
Ingredients (serving size: 4-6 people):
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups chicken or turkey stock
- 1/4 cup bourbon
- 2 tablespoons pure maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Instructions:
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble and foam. This will create a smooth base for your roux, which is vital for thickening the gravy.
- Create the Roux: Add the all-purpose flour to the melted butter, whisking continuously until the mixture becomes golden brown, about 2-3 minutes. This step is essential for removing the raw flour taste and achieving the perfect consistency.
- Incorporate the Stock: Gradually pour in the chicken or turkey stock while whisking constantly to prevent lumps. Continue to cook and stir until the mixture thickens, approximately 5-7 minutes.
- Add the Flavors: Stir in the bourbon, maple syrup, and soy sauce. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 5 minutes.
- Season and Finish: Add the fresh thyme leaves, salt, and black pepper to the gravy. Stir well, then taste and adjust the seasoning if necessary. Simmer for an additional 2 minutes to let the herbs infuse.
- Serve: Remove from heat and transfer the gravy to a serving bowl or gravy boat. Serve warm over your choice of meat or side dishes.
Extra Tips: When making Maple Bourbon Gravy, be certain that the butter doesn’t brown too much during the melting process, as this can affect the flavor.
If you prefer a thicker gravy, you can increase the flour slightly, but be sure to whisk continuously to avoid lumps. Additionally, using fresh thyme rather than dried can make a noticeable difference in flavor. For a non-alcoholic version, you can replace the bourbon with apple cider or additional stock.
Spicy Cajun Gravy

Spicy Cajun Gravy is a bold and flavorful addition to your Christmas dinner table that will elevate your meal with its rich, spicy undertones. Perfect for those who enjoy a bit of heat, this gravy pairs wonderfully with roasted meats, mashed potatoes, or even stuffing.
The combination of classic gravy ingredients with Cajun spices creates a unique twist that will surely impress your guests and leave them asking for the recipe. Creating this Spicy Cajun Gravy is a straightforward process that takes your traditional gravy to new heights.
By incorporating a blend of spices and a few key ingredients, you’ll achieve a gravy that’s not only delicious but also versatile enough to complement various holiday dishes. Whether you’re planning a classic turkey dinner or trying something new, this gravy is sure to become a staple on your festive menu.
Ingredients for Spicy Cajun Gravy (Serves 4-6):
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups chicken or turkey stock
- 1/2 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce (such as Tabasco)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Cooking Instructions:
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter until it begins to froth. This will form the base of your gravy.
- Make the Roux: Gradually add the all-purpose flour to the melted butter, stirring continuously with a whisk to create a smooth paste. Cook this mixture for about 2-3 minutes, until it turns a light golden brown. This will remove the raw flour taste and create a roux that will thicken the gravy.
- Add the Stock: Slowly add the chicken or turkey stock to the roux, whisking constantly to prevent any lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken, about 5 minutes.
- Incorporate the Cream: Pour in the heavy cream while stirring, and bring the mixture to a gentle simmer. This will add richness to your gravy.
- Season the Gravy: Stir in the Cajun seasoning, smoked paprika, and cayenne pepper (if using). Season with salt and black pepper to taste. Adjust the spices according to your preference for heat and flavor.
- Flavor Enhancements: Add the Worcestershire sauce and hot sauce to the gravy, stirring well to make sure all the flavors are evenly distributed. Let the gravy simmer for another 2-3 minutes to blend the flavors.
- Final Touches: Once the gravy has reached your desired consistency, remove it from the heat. If desired, stir in the chopped fresh parsley for a pop of color and freshness.
Extra Tips:
When making Spicy Cajun Gravy, it’s important to taste as you go, especially when adding spices like cayenne pepper and hot sauce, to guarantee the heat level suits your preference.
If you find the gravy too thick, simply whisk in a bit more stock or cream to reach your desired consistency. For an even smoother gravy, consider straining it through a fine mesh sieve before serving. This gravy can be made a day in advance and reheated gently on the stove, making it a convenient option for your holiday preparations.
Apple Cider Sage Gravy

Apple Cider Sage Gravy is a delightful and aromatic addition to your Christmas dinner table, infusing the rich flavors of apple cider and fresh sage into a velvety sauce. This gravy pairs beautifully with roasted turkey or chicken, lending a sweet yet savory note that enhances the overall experience of your holiday feast.
The combination of apple cider’s natural sweetness and the earthy, herbal fragrance of sage creates a harmony that elevates traditional holiday flavors. Perfect for serving 4-6 people, this gravy recipe is simple yet sophisticated, making it an ideal choice for those looking to impress their guests without the need for complicated techniques.
With a few quality ingredients and some careful attention, you can create a memorable sauce that will have your family and friends asking for seconds. Follow the steps below to bring this festive Apple Cider Sage Gravy to your Christmas dinner.
Ingredients:
- 2 cups apple cider
- 1 cup chicken or turkey stock
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh sage, finely chopped
- Salt and pepper to taste
- Optional: 1 tablespoon apple cider vinegar for added tang
Cooking Instructions:
- Prepare the Base: In a medium saucepan, combine the apple cider and chicken or turkey stock. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together while reducing slightly for about 10 minutes.
- Create a Roux: In a separate pan, melt the butter over medium heat. Once melted, gradually whisk in the flour, stirring continuously to form a smooth roux. Cook for about 2 minutes, or until the roux becomes golden brown, which will help eliminate any raw flour taste.
- Combine and Thicken: Slowly add the simmered apple cider and stock mixture to the roux, whisking constantly to prevent lumps. Return the mixture to a simmer and continue to cook, stirring frequently, until the gravy thickens to your desired consistency, roughly 5-7 minutes.
- Flavor with Sage: Stir in the finely chopped sage, allowing its aroma to infuse the gravy. Season with salt and pepper to taste. If you prefer a slight tang, add the optional apple cider vinegar at this stage, stirring well to incorporate.
- Adjust Consistency: If the gravy becomes too thick, you can thin it by adding a little more stock or water, whisking it in until you reach the perfect texture.
Extra Tips:
When making Apple Cider Sage Gravy, fresh sage provides the best flavor, but dried sage can be used in a pinch (just reduce the amount by half).
Be patient when making the roux, as rushing this step can lead to lumps in your gravy. If you find lumps have formed, strain the gravy through a fine mesh sieve for a smoother finish.
Ultimately, remember that gravy will thicken as it cools, so aim for a slightly thinner consistency if you’re planning to make it in advance.
Garlic and Rosemary Gravy

Garlic and Rosemary Gravy is a flavorful addition to your Christmas dinner table, enhancing the taste of your meats and sides with its aromatic blend. This gravy is infused with the rich flavors of garlic and rosemary, providing a delightful twist on the traditional gravy recipe.
Perfectly complementing meats like roast chicken, turkey, or beef, this gravy will surely be a hit among your family and guests during the holiday season.
The base of this gravy is a traditional roux, which is then elevated with the addition of roasted garlic and fresh rosemary. The roasted garlic imparts a sweet, nutty flavor, while the rosemary adds a woody, aromatic note that pairs beautifully with roasted meats.
This combination not only enhances the flavor profile of your main dish but also adds a sophisticated touch to your holiday meal. Prepare this gravy for a serving size of 4-6 people to guarantee everyone at your table has a taste of this delicious accompaniment.
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups chicken or beef stock
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Place the minced garlic on a small piece of aluminum foil, drizzle with olive oil, and wrap tightly. Roast in the oven for about 15 minutes until the garlic is soft and aromatic.
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2-3 minutes until the mixture turns a light golden color, creating a roux.
- Add the Stock: Gradually whisk in the chicken or beef stock into the roux, making certain there are no lumps. Continue to whisk until the mixture begins to thicken.
- Incorporate Flavors: Add the roasted garlic and chopped rosemary to the saucepan. Stir well to combine, allowing the flavors to infuse into the gravy.
- Season and Simmer: Season the gravy with salt and pepper to taste. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally, until it reaches your desired consistency.
- Serve: Once the gravy has thickened and the flavors have melded together, remove from heat and transfer to a gravy boat or serving dish. Serve hot alongside your holiday meats.
Extra Tips:
For an even richer flavor, consider using homemade stock or adding a splash of white wine while incorporating the stock. If you prefer a smoother texture, strain the gravy through a fine-mesh sieve before serving.
Additionally, if you find the gravy too thick, simply whisk in a bit more stock until you achieve your preferred consistency. Experiment with adding other herbs such as thyme or sage for a different flavor profile.
Port Wine and Shallot Gravy

Port Wine and Shallot Gravy is a luxurious addition to your Christmas dinner table, offering a rich and sophisticated flavor that pairs beautifully with roasted meats, particularly beef or turkey. This gravy combines the sweetness of port wine with the mild, earthy taste of shallots, creating a harmonious balance that elevates any holiday meal.
Whether you’re hosting a large gathering or enjoying an intimate family dinner, this gravy will certainly impress your guests and add a touch of elegance to your festive feast.
The depth of flavor in this gravy comes from reducing the port wine, which intensifies its sweetness and complexity. Shallots, with their delicate onion-like flavor, add an aromatic base that complements the richness of the wine. To achieve the perfect consistency, a combination of beef or turkey stock and a roux made with butter and flour is used, ensuring the gravy is smooth and velvety.
The final touch is a splash of balsamic vinegar, which enhances the overall taste and provides a subtle tanginess.
Ingredients for Port Wine and Shallot Gravy (Serves 4-6):
- 2 tablespoons unsalted butter
- 3 large shallots, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup port wine
- 2 cups beef or turkey stock
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Cooking Instructions:
- Sauté the Shallots: In a medium saucepan, melt the butter over medium heat. Add the chopped shallots and sauté until they become translucent and soft, about 5-7 minutes. Stir occasionally to prevent burning.
- Make the Roux: Sprinkle the flour over the shallots and stir continuously for about 1-2 minutes. This will form a roux and help thicken the gravy later. Cook until the flour is well incorporated and slightly golden.
- Add the Port Wine: Slowly pour in the port wine while stirring to avoid lumps. Bring the mixture to a simmer and let it reduce by half, which should take about 5 minutes. This step intensifies the wine’s flavor.
- Incorporate the Stock: Gradually add the beef or turkey stock to the saucepan, stirring constantly to blend it smoothly with the wine and shallot mixture. Bring to a gentle simmer and let it cook for another 10-15 minutes until the gravy thickens to your desired consistency.
- Finish with Balsamic Vinegar: Stir in the balsamic vinegar and season the gravy with salt and pepper to taste. Let it simmer for an additional 2 minutes to meld all the flavors together.
- Strain and Serve: For a silky texture, strain the gravy through a fine-mesh sieve into a serving bowl, discarding the shallots. Serve hot with your favorite roast.
Extra Tips:
For an even richer flavor, consider roasting the shallots with a bit of garlic before adding them to the gravy. If you prefer your gravy thicker, simply continue simmering until it reaches your desired thickness, or add a bit more flour to the roux.
Remember to taste and adjust the seasoning before serving, as the reduction process can concentrate the flavors. Finally, if port wine is unavailable, a sweet red wine can be a suitable substitute, though it may alter the final taste slightly.