13 Chicken Recipes With Broccoli

I’m excited to share 13 mouthwatering chicken and broccoli recipes that will elevate your weeknight dinners!

These dishes are not only packed with flavor but also loaded with nutrition.

From the sizzling Classic Chicken Broccoli Stir-Fry to the comforting Creamy Chicken Broccoli Casserole, there’s something for everyone.

Whether you’re in the mood for zesty Grilled Lemon Chicken or a cheesy delight with Cheesy Chicken Broccoli Bake, you’re sure to find a new favorite.

Let’s get cooking and bring some delicious inspiration to your table!

Classic Chicken Broccoli Stir-Fry

Classic Chicken Broccoli Stir-Fry is a timeless dish that brings together succulent pieces of chicken, vibrant broccoli, and a savory sauce for a quick and flavorful meal. This dish is perfect for those busy weeknights when you want something nutritious yet satisfying.

The combination of tender chicken and crisp broccoli in a light soy-based sauce creates a harmonious balance of textures and flavors that will delight your taste buds.

This stir-fry isn’t only delicious but also incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. By using fresh vegetables and lean chicken breast, you can create a healthy meal that the whole family will love.

Serve it over steamed rice or noodles for a complete meal, and don’t forget to adjust the seasonings to suit your taste.

Ingredients (serving size: 4-6 people):

• 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
• 3 cups broccoli florets
• 3 tablespoons vegetable oil, divided
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons sliced green onions (optional)
• Cooked rice or noodles, for serving

Cooking Instructions:

1. Prepare the Chicken: Begin by slicing the chicken breasts into thin strips. Season them lightly with salt and pepper to enhance the flavor of the chicken.
2. Blanch the Broccoli: Bring a pot of water to a boil and add the broccoli florets. Blanch them for 2-3 minutes until they’re bright green and tender-crisp. Drain the broccoli and set aside.
3. Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce, sugar, and sesame oil. In a separate small bowl, mix the cornstarch with water to make a slurry. Set both aside.
4. Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices in a single layer and cook for 4-5 minutes until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. Stir-Fry the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
6. Combine Ingredients: Return the cooked chicken to the skillet, along with the blanched broccoli. Stir everything together until the ingredients are well combined.
7. Add the Sauce: Pour the pre-mixed sauce over the chicken and broccoli. Stir well to coat all the ingredients. Add the cornstarch slurry to the skillet and stir continuously until the sauce thickens and coats the chicken and broccoli evenly.
8. Finish the Dish: Adjust the seasoning with additional salt and pepper if needed. Garnish with sliced green onions if desired. Serve immediately over cooked rice or noodles.

Extra Tips:

For the best texture, make certain that the broccoli isn’t overcooked during the blanching process; it should remain bright green and slightly crisp.

When slicing the chicken, aim for uniform thickness to ensure even cooking. If you prefer a spicy kick, consider adding a pinch of red pepper flakes or a splash of chili oil to the sauce.

Finally, prepare all your ingredients before cooking, as stir-frying is a fast process and requires your full attention to avoid overcooking.

Creamy Chicken Broccoli Casserole

Creamy Chicken Broccoli Casserole is a comforting and delicious dish that combines tender chicken, fresh broccoli, and a creamy cheese sauce baked to perfection. This casserole is a perfect meal for busy weeknights or a cozy family dinner. The creamy sauce, made with a mix of cream of mushroom and cream of chicken soup, coats the chicken and broccoli, while a crispy breadcrumb topping adds the perfect contrast in texture. Serve it with a side of rice or pasta for a complete meal that the whole family will love.

This recipe isn’t only flavorful but also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. The casserole is baked until bubbling and golden brown, resulting in a dish that’s as visually appealing as it’s tasty. With a serving size of 4-6 people, this recipe is ideal for feeding a family or having leftovers for the next day.

Whether you’re a seasoned cook or a beginner, this Creamy Chicken Broccoli Casserole is sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 2 cups cooked chicken, shredded or cubed
• 4 cups broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly and achieve a nice, bubbly top.
2. Prepare the Broccoli: Steam or blanch the broccoli florets until they’re just tender. This usually takes about 3-4 minutes. Drain and set them aside. This step helps to confirm that the broccoli is fully cooked and retains its vibrant color in the casserole.
3. Mix the Sauce: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir in the garlic powder, onion powder, salt, and pepper. Mix until the ingredients are well combined to create a smooth sauce.
4. Assemble the Casserole: In a 9×13 inch baking dish, layer the cooked chicken and broccoli. Pour the sauce mixture over the top, ensuring it covers everything evenly. Sprinkle the shredded cheddar cheese over the sauce layer.
5. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are moistened. Spread the breadcrumb mixture evenly over the top of the cheese layer. This will create a crispy topping during baking.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Allow it to cool for a few minutes before serving.

Extra Tips: For added flavor, consider adding a teaspoon of Dijon mustard or a pinch of nutmeg to the sauce. You can also substitute the broccoli with other vegetables such as cauliflower or peas if desired. If you prefer a spicier dish, try adding a dash of hot sauce or some red pepper flakes to the sauce.

To save time, use a rotisserie chicken or leftover cooked chicken for this recipe. Finally, if you want to make the dish ahead of time, assemble it and store it in the refrigerator for up to 24 hours before baking.

Grilled Lemon Chicken With Broccoli

Grilled Lemon Chicken With Broccoli is a delicious and healthy dish that combines the zesty flavors of lemon with the savory taste of grilled chicken. The broccoli adds a nutritious and vibrant green element to the meal, making it both visually appealing and satisfying.

This dish is perfect for a family dinner or a gathering with friends, as it serves 4-6 people and can be prepared in under an hour.

The key to this recipe is marinating the chicken in a lemon-based marinade to infuse it with flavor and guarantee it remains tender and juicy when grilled. The broccoli is lightly seasoned and grilled alongside the chicken, allowing it to absorb the smoky flavors while retaining its crunch. This combination of ingredients creates a balanced meal that’s sure to be a hit with everyone at the table.

Ingredients (serves 4-6):

• 4 boneless, skinless chicken breasts
• 2 lemons (zested and juiced)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound broccoli florets
• Olive oil spray or additional olive oil for grilling

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried oregano, salt, black pepper, and red pepper flakes. Mix well to form a marinade.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
4. Prepare the Broccoli: While the grill is heating, toss the broccoli florets in a bowl with a light spray or drizzle of olive oil. Season with a pinch of salt and black pepper.
5. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is well-marked and cooked through.
6. Grill the Broccoli: During the last 5 minutes of grilling the chicken, place the broccoli florets on the grill. Cook, turning occasionally, until the broccoli is tender-crisp and slightly charred.
7. Serve: Once cooked, remove the chicken and broccoli from the grill. Let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the grilled broccoli.

Extra Tips:

To enhance the flavor of the grilled lemon chicken, consider adding a sprig of fresh rosemary or thyme to the marinade. For a touch of sweetness, a tablespoon of honey can be included in the marinade as well.

If you prefer a smokier flavor, try using a charcoal grill instead of a gas grill. Additionally, guarantee the grill is well-oiled to prevent the chicken from sticking.

For a complete meal, serve the chicken and broccoli with a side of quinoa or brown rice.

Chicken Broccoli Alfredo Pasta

Chicken Broccoli Alfredo Pasta is a delightful and creamy dish that combines the rich flavors of tender chicken, fresh broccoli, and creamy Alfredo sauce, all tossed with perfectly cooked pasta. This dish isn’t only comforting but also packed with nutrients, making it a great option for a family dinner or a gathering with friends.

While the classic Alfredo sauce provides a luxurious texture, the addition of broccoli adds a fresh note and a pop of color to the dish, making it as visually appealing as it’s tasty.

Preparing Chicken Broccoli Alfredo Pasta is a satisfying process that fills your kitchen with enticing aromas. The key to this dish is balancing the flavors to guarantee that the creaminess of the Alfredo sauce complements the savory chicken and crisp broccoli.

This recipe aims to guide you through the steps to create a perfect Chicken Broccoli Alfredo Pasta, ensuring that each component is cooked to perfection. Follow this recipe to serve a delicious meal for 4-6 people.

Ingredients:

• 1 pound (450g) boneless, skinless chicken breasts
• 12 ounces (340g) fettuccine or pasta of choice
• 2 cups broccoli florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. Cook the Broccoli: In the same skillet, add the broccoli florets and 2-3 tablespoons of the reserved pasta water. Cover and steam the broccoli over medium heat for about 4-5 minutes, until tender yet crisp. Remove from the skillet and set aside.
4. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add the Italian seasoning and red pepper flakes, if using.
5. Combine and Serve: Add the cooked pasta, sliced chicken, and broccoli back into the skillet with the Alfredo sauce. Toss everything together to coat evenly. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

Extra Tips:

For the best results, verify that the chicken is cooked to an internal temperature of 165°F (75°C) for safety and juiciness.

Feel free to experiment with different pasta types, such as penne or spaghetti, if fettuccine isn’t available.

To enhance the flavor, consider adding a splash of white wine to the Alfredo sauce before simmering.

Finally, if you prefer a healthier version, you can substitute half of the heavy cream with milk or a non-dairy alternative.

Spicy Chicken Broccoli Skillet

Spicy Chicken Broccoli Skillet is a delicious and easy-to-make dish that combines tender chicken pieces with crisp broccoli and a blend of spices for a meal that’s both healthy and satisfying. This one-pan recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen.

The spicy kick provides a delightful contrast to the fresh flavors of broccoli, making it a favorite for those who enjoy a bit of heat in their meals. This recipe is designed to serve 4-6 people, making it a great choice for family dinners or small gatherings.

The combination of protein-rich chicken and vitamin-packed broccoli not only makes this dish nutritious but also guarantees that it’s filling. Best of all, the entire meal can be prepared in under 30 minutes, so you can spend more time with your loved ones and less time cooking.

Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (adjust based on spice preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season the chicken with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to guarantee all pieces are evenly coated with the spices.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken pieces in a single layer. Cook the chicken for about 6-8 minutes, stirring occasionally, until the pieces are cooked through and have a nice golden-brown color.
3. Add Broccoli: While the chicken is cooking, prepare the broccoli by cutting it into florets. Once the chicken is nearly cooked, add the broccoli florets to the skillet. Stir well to combine the chicken and broccoli.
4. Add Sauce: In a small bowl, mix together the soy sauce and sriracha. Pour this mixture over the chicken and broccoli in the skillet. Stir everything well to guarantee the sauce coats every piece.
5. Finish Cooking: Cover the skillet with a lid and reduce the heat to medium. Allow the dish to cook for an additional 5-7 minutes, or until the broccoli is tender yet still crisp and vibrant green.
6. Serve: Once cooked, remove the skillet from the heat. Squeeze the juice of one lime over the dish for a fresh, zesty flavor. Garnish with fresh cilantro if desired.

Extra Tips:

For a more balanced meal, consider serving this Spicy Chicken Broccoli Skillet with a side of steamed rice or quinoa. If you prefer a milder dish, reduce the amount of sriracha and cayenne pepper.

To save time, you can pre-cut the chicken and broccoli earlier in the day and store them in the refrigerator until you’re ready to cook. Additionally, if you want to add more vegetables, bell peppers or snap peas make excellent additions to this dish.

Chicken Broccoli Quinoa Bowl

Chicken Broccoli Quinoa Bowl is a delightful and nutritious meal that combines tender chicken, fresh broccoli, and fluffy quinoa for a wholesome and satisfying dish. Perfect for lunch or dinner, this recipe isn’t only rich in protein and fiber but also bursting with flavor.

The balance of lean chicken, nutrient-packed broccoli, and quinoa, known for its high protein content, makes this bowl a complete meal that’s both filling and healthy.

Whether you’re looking for a quick weekday meal or planning a weekend family feast, this Chicken Broccoli Quinoa Bowl is sure to impress. The simplicity of the ingredients and straightforward cooking process makes it an ideal recipe for both novice and experienced cooks.

Plus, it’s versatile enough to accommodate various dietary preferences and can be easily adjusted for more servings. Let’s explore the ingredients and instructions needed to create this delicious dish for 4-6 people.

Ingredients:

• 2 cups of quinoa
• 1 ½ pounds of boneless, skinless chicken breasts
• 4 cups of broccoli florets
• 3 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 teaspoon of paprika
• 1 tablespoon of soy sauce
• 1 lemon, juiced
• ½ cup of fresh parsley, chopped
• ¼ cup of grated Parmesan cheese (optional)

Cooking Instructions:

1. Prepare the Quinoa: Rinse the quinoa under cold water in a fine mesh strainer. In a medium saucepan, combine the quinoa with 4 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes until the quinoa is tender and the water is absorbed. Fluff the quinoa with a fork and set aside.
2. Cook the Chicken: While the quinoa is cooking, cut the chicken breasts into bite-sized pieces. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, black pepper, and paprika, and sauté for 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Broccoli: In the same skillet, add the remaining tablespoon of olive oil. Add the broccoli florets and minced garlic and sauté for about 4-5 minutes until the broccoli is tender-crisp. Season with a pinch of salt and pepper.
4. Combine and Flavor: Return the cooked chicken to the skillet with the broccoli. Add the lemon juice, soy sauce, and chopped parsley. Toss everything together and cook for another 2-3 minutes to blend the flavors.
5. Serve: Divide the cooked quinoa into bowls and top with the chicken and broccoli mixture. Sprinkle with grated Parmesan cheese if desired. Serve warm and enjoy your Chicken Broccoli Quinoa Bowl.

Extra Tips: When cooking quinoa, make sure you rinse it thoroughly to remove its natural coating, called saponin, which can impart a bitter taste.

For a more flavorful quinoa, consider cooking it in chicken or vegetable broth instead of water. If you prefer a spicier kick, add a pinch of red pepper flakes while sautéing the garlic and broccoli.

You can also add other vegetables like bell peppers or carrots for more variety. Adjust the seasoning to your taste, and feel free to garnish with additional herbs like basil or cilantro for a fresh touch.

Honey Garlic Chicken With Broccoli

Honey Garlic Chicken With Broccoli is a deliciously savory and sweet dish that combines the richness of chicken with the fresh crunch of broccoli. The chicken is marinated in a honey-garlic sauce that caramelizes beautifully during cooking, creating a mouthwatering glaze that pairs perfectly with tender broccoli florets. This dish isn’t only packed with flavor but also quick and easy to prepare, making it perfect for a weeknight dinner or a special gathering.

The harmony of honey and garlic creates a balance of sweetness and savory, bringing out the best in both the chicken and broccoli. The broccoli adds a nutritious element, offering vitamins and minerals, while the chicken provides a hearty source of protein. This recipe serves 4-6 people and is sure to satisfy everyone’s taste buds with its delightful flavors and textures.

Ingredients for 4-6 servings:

• 2 pounds of boneless, skinless chicken thighs or breasts
• 1/2 cup of honey
• 1/4 cup of soy sauce
• 1 tablespoon of minced garlic
• 1 tablespoon of olive oil
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste
• 4 cups of broccoli florets
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• Sesame seeds for garnish (optional)
• Cooked rice for serving (optional)

Cooking Instructions:

1. Prepare the Chicken and Marinade: Begin by patting the chicken dry with paper towels and cutting it into bite-sized pieces. In a medium bowl, combine honey, soy sauce, minced garlic, olive oil, apple cider vinegar, salt, and pepper. Mix well until all ingredients are incorporated. Add the chicken pieces to the bowl, ensuring they’re fully coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes to enhance the flavors.
2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken pieces to the skillet, reserving the marinade, and cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Prepare the Broccoli: In the same skillet, add a little more olive oil if needed, and toss in the broccoli florets. Sauté them for about 4-5 minutes until they’re tender yet still crisp.
4. Create the Sauce: In a small bowl, mix the reserved marinade with cornstarch and water to create a slurry. Pour this mixture into the skillet and bring it to a simmer. Stir continuously until the sauce thickens, about 2-3 minutes.
5. Combine and Serve: Return the cooked chicken to the skillet, stirring to coat it with the thickened sauce. Let everything cook together for another 2 minutes, allowing the flavors to meld. If desired, sprinkle sesame seeds over the dish for garnish. Serve the Honey Garlic Chicken With Broccoli over cooked rice to soak up all the delicious sauce.

Extra Tips:

For best results, try to marinate the chicken for at least an hour or overnight if time allows. This will make the chicken even more flavorful and tender.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade. Additionally, make sure to not overcook the broccoli; it should still have a slight crunch to balance the textures in the dish.

Finally, feel free to use chicken breasts if you prefer a leaner option, but thighs will give you a juicier result.

Cheesy Chicken Broccoli Bake

Cheesy Chicken Broccoli Bake is a comforting and delicious dish that combines tender chicken, fresh broccoli, and creamy cheese sauce, all baked to perfection. This dish isn’t only flavorful but also a great way to incorporate vegetables into your meal in a way that even picky eaters will enjoy.

It’s perfect for a family dinner or a gathering with friends, offering a balanced mix of protein, vegetables, and cheesy goodness. The harmony of flavors in this dish makes it a crowd-pleaser, while its simplicity guarantees that it’s easy to prepare, even on a busy weeknight.

The combination of chicken and broccoli is classic, and when paired with a rich, cheesy sauce, it becomes irresistible. This recipe serves 4-6 people, making it ideal for a small family or a dinner party. Plus, it can be prepared ahead of time and baked when you’re ready, making it a convenient option for entertaining.

Ingredients:

• 3 cups cooked chicken, diced or shredded
• 4 cups broccoli florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your dish is ready to bake once everything is assembled.
2. Prepare the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste. Gradually whisk in the milk until smooth.
4. Continue to cook, stirring constantly, until the mixture thickens.
5. Add Cheese and Seasoning: Remove the saucepan from the heat and stir in 1 1/2 cups of cheddar cheese until melted. Add the garlic powder, onion powder, salt, and pepper. Mix well to combine.
6. Assemble the Bake: In a large baking dish, layer the cooked chicken and blanched broccoli. Pour the cheese sauce over the top, ensuring even coverage.
7. Top with Cheese and Breadcrumbs: Sprinkle the remaining cheddar cheese over the top, followed by the breadcrumbs and grated Parmesan cheese for a crispy topping.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
9. Serve: Allow the dish to cool for a few minutes before serving. This will help the cheese sauce to set slightly, making it easier to serve.

Extra Tips: For an added layer of flavor, consider mixing in some cooked bacon bits or sautéed mushrooms before baking. If you prefer a spicier kick, add a pinch of cayenne pepper to the cheese sauce.

To save on prep time, use store-bought rotisserie chicken. Finally, for a gluten-free version, substitute the all-purpose flour with a gluten-free alternative and use gluten-free breadcrumbs.

Teriyaki Chicken Broccoli Delight

Teriyaki Chicken Broccoli Delight is a flavorful and healthy dish that combines the savory taste of teriyaki sauce with succulent chicken and fresh broccoli. This dish is a great option for a family dinner or a meal prep session, as it offers a delightful balance of protein and vegetables.

The sweetness of the teriyaki sauce complements the tender chicken and crisp broccoli, making it a dish that both adults and children will appreciate. It’s a quick and easy recipe that doesn’t compromise on taste, ideal for those who want a delicious meal without spending hours in the kitchen.

This recipe is designed to serve 4-6 people, making it perfect for a family meal or for entertaining guests. With simple ingredients and a straightforward cooking process, you can have this dish ready in under an hour.

Whether you’re a seasoned cook or a beginner in the kitchen, Teriyaki Chicken Broccoli Delight is a dish that anyone can master. Let’s explore the ingredients and steps needed to create this delicious meal.

Ingredients (serving size: 4-6 people):

• 1.5 pounds boneless, skinless chicken breast, cut into bite-sized pieces
• 4 cups broccoli florets
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Cooking Instructions:

1. Prepare the Sauce: In a small bowl, mix the soy sauce, mirin, honey, rice vinegar, and grated ginger. In a separate small bowl, mix the cornstarch and water until smooth. This will serve as a thickening agent for the sauce.
2. Cook the Chicken: Heat the vegetable oil in a large pan over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes until they’re golden brown and cooked through. Remove the chicken from the pan and set aside.
3. Sauté the Broccoli: In the same pan, add the sesame oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for about 3-4 minutes until they’re bright green and slightly tender.
4. Combine Chicken and Sauce: Return the chicken to the pan with the broccoli. Pour the prepared sauce over the chicken and broccoli mixture. Stir well to combine.
5. Thicken the Sauce: Add the cornstarch mixture to the pan, stirring constantly until the sauce thickens and coats the chicken and broccoli evenly, about 2 minutes.
6. Garnish and Serve: Once the sauce has thickened, remove the pan from heat. Garnish with sesame seeds and chopped green onions before serving. Enjoy your Teriyaki Chicken Broccoli Delight hot, ideally with rice or noodles on the side.

Extra Tips: For an even more flavorful dish, marinate the chicken pieces in half of the teriyaki sauce mixture for about 30 minutes before cooking. This will infuse the chicken with more flavor.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the sauce. Additionally, make sure not to overcook the broccoli to maintain its bright color and crisp texture.

Finally, feel free to add other vegetables like bell peppers or carrots for added color and nutrition.

Broccoli Chicken Stuffed Peppers

Broccoli Chicken Stuffed Peppers is a delightful dish that combines the nutritious goodness of broccoli and chicken with the sweet and vibrant flavors of bell peppers. This recipe is perfect for a family dinner or a gathering with friends, as it delivers a satisfying and healthy meal that’s full of flavor.

The stuffing is made with tender chicken, fresh broccoli, and a blend of cheeses, all seasoned to perfection and baked inside colorful bell peppers. This dish not only looks appealing but also offers a wonderful mix of textures and flavors that will please even the pickiest of eaters.

The preparation for Broccoli Chicken Stuffed Peppers is straightforward and can be a fun activity to do with loved ones. You’ll start by preparing the stuffing, which involves cooking the chicken and broccoli, then mixing them with cheese and seasoning.

The bell peppers are then hollowed out and filled with this delicious mixture, before being baked to perfection. The result is a warm, comforting meal that’s as visually appealing as it’s tasty. This recipe serves 4 to 6 people, making it an excellent choice for a small dinner party or a larger family meal.

Ingredients:

• 4-6 large bell peppers
• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets, chopped
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1/2 cup sour cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Preheat and Prepare Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of each pepper with olive oil and place them in a baking dish.
2. Cook Broccoli and Chicken: In a large skillet over medium heat, add the broccoli florets and a splash of water. Cover and steam for about 5 minutes, or until just tender. Add the cooked chicken to the skillet and stir to combine.
3. Mix the Stuffing: In a large bowl, combine the chicken and broccoli mixture, cooked rice, mozzarella cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
4. Stuff the Peppers: Spoon the chicken and broccoli mixture into each prepared bell pepper, pressing down gently to pack the filling in tightly. Fill each pepper to the top.
5. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese on top is golden and bubbling.
6. Serve: Remove the peppers from the oven and let them cool slightly before serving. Garnish with chopped fresh parsley if desired.

Extra Tips:

For an added depth of flavor, try roasting the bell peppers for about 10 minutes before stuffing them. This enhances their sweetness and adds a smoky flavor to the dish.

If you prefer a spicier version, consider adding a pinch of red pepper flakes to the stuffing mixture. Additionally, you can substitute the cooked rice with quinoa or couscous for a different texture.

Always taste the stuffing before filling the peppers to adjust the seasoning according to your preference.

Chicken Broccoli Soup

Chicken Broccoli Soup is a comforting and nutritious dish perfect for a cozy evening meal. This hearty soup combines tender pieces of chicken with fresh broccoli, creating a delicious blend of flavors that’s both satisfying and healthy. The creamy broth, flavored with garlic and onion, provides a rich backdrop to the earthy taste of broccoli, while the chicken adds a protein-packed punch, making it a well-rounded meal for the whole family.

This recipe is designed to serve 4-6 people, making it an ideal choice for a family dinner or a small gathering. The ingredients are simple and easy to find, yet they come together to create a dish that’s both elegant and comforting.

Whether you’re an experienced cook or a beginner in the kitchen, this Chicken Broccoli Soup recipe is straightforward to follow and will leave your guests asking for seconds.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 3 cups broccoli florets
• 1 cup carrots, sliced
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 tablespoons all-purpose flour
• 1 cup cheddar cheese, shredded (optional)

Instructions:

1. Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and the mixture is fragrant, about 3-4 minutes.
2. Add Broth and Simmer: Pour in the chicken broth, then add the shredded or diced chicken, broccoli florets, and sliced carrots. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the broccoli and carrots are tender.
3. Create the Creamy Texture: In a small bowl, whisk together the heavy cream and flour until smooth. Slowly add this mixture to the pot, stirring constantly to avoid lumps. Continue to cook for another 5 minutes until the soup begins to thicken.
4. Season the Soup: Season the soup with salt, pepper, dried thyme, and dried basil to taste. If desired, stir in the cheddar cheese until melted and well combined.
5. Final Adjustments and Serve: Taste and adjust the seasoning if necessary. Serve the soup hot, garnished with additional cheese or fresh herbs if desired.

Extra Tips:

For a richer flavor, you can use bone broth instead of regular chicken broth. If you prefer a smoother texture, use an immersion blender to puree the soup partially before adding the cream mixture.

Be careful not to overcook the broccoli; it should be tender but still vibrant green. Feel free to add other vegetables like celery or potatoes for added variety. If you want a lighter version, substitute the heavy cream with milk, but be aware this might affect the soup’s creaminess.

Garlic Parmesan Chicken Broccoli

Garlic Parmesan Chicken Broccoli is a delightful dish that combines the savory flavors of garlic and Parmesan with tender chicken and fresh broccoli. This dish isn’t only delicious but also nutritious, making it a perfect choice for a family dinner or a gathering with friends.

The creamy Parmesan sauce coats the chicken and broccoli beautifully, creating a harmonious blend of flavors that’s certain to satisfy your taste buds. This recipe is designed to serve 4-6 people, making it ideal for a hearty meal.

The preparation involves cooking chicken breasts until they’re golden brown, then tossing them with broccoli and a rich garlic Parmesan sauce. It’s a straightforward recipe that doesn’t require a lot of time, yet delivers impressive results that everyone will enjoy.

Ingredients for 4-6 Servings:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon butter

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Ascertain they’re evenly coated on both sides.
2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for about 1 minute until it’s fragrant but not browned.
4. Prepare the Sauce: Lower the heat to medium and pour in the heavy cream, stirring to combine with the garlic. Allow the mixture to simmer for 2-3 minutes.
5. Add the Parmesan: Gradually whisk in the Parmesan cheese, stirring continuously until the cheese has melted and the sauce has thickened slightly.
6. Cook the Broccoli: Add the broccoli florets to the skillet and stir to coat them with the sauce. Cover the skillet and let simmer for about 5 minutes, or until the broccoli is tender.
7. Combine Chicken with Sauce: Return the cooked chicken to the skillet, turning to coat each piece with the garlic Parmesan sauce. Allow everything to heat through, about 2-3 minutes.
8. Serve: Once the chicken is heated through, serve hot, garnished with additional Parmesan cheese if desired.

Extra Tips:

For a richer flavor, consider marinating the chicken in the Italian seasoning and olive oil for at least 30 minutes before cooking. If you prefer a thicker sauce, you can add more Parmesan cheese or reduce the cream slightly.

Additionally, steaming the broccoli for a couple of minutes before adding it to the skillet can help retain its bright green color and ascertain it cooks evenly. Finally, serve this dish with a side of crusty bread or over pasta to soak up the delicious sauce.

Chicken Broccoli Curry

Chicken Broccoli Curry is a delightful fusion of tender chicken pieces, fresh broccoli florets, and a rich, creamy curry sauce. This dish isn’t only packed with flavor but also brings a good balance of protein and vegetables to your meal.

Perfect for a family dinner or when you have guests over, this curry is sure to impress with its fragrant aroma and delicious taste. Serve it over steamed rice or with warm naan bread for a complete and satisfying meal.

This recipe brings together the earthy flavors of broccoli with the robust spices of a classic curry, creating a harmonious dish that’s both nutritious and satisfying. The creamy curry sauce is infused with aromatic spices and simmered to perfection, allowing the chicken to soak up all its wonderful flavors.

With just the right amount of spice, this curry is suitable for all palates and is sure to become a household favorite.

Ingredients for 4-6 servings:

• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (optional)
• 1 can (14 ounces) coconut milk
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Cooked rice or naan for serving

Cooking Instructions:

1. Prepare the Ingredients: Start by cutting the chicken breasts into bite-sized pieces. Wash and cut the broccoli into small florets. Chop the onion, and mince the garlic and ginger.
2. Cook the Chicken: Heat the vegetable oil in a large skillet or pot over medium heat. Add the chicken pieces and season them with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Sauté the Aromatics: In the same pan, add the chopped onion. Sauté for 2-3 minutes until it becomes translucent. Add the minced garlic and grated ginger, and continue to cook for an additional minute until fragrant.
4. Add the Spices: Sprinkle the curry powder, cumin, coriander, turmeric, and chili powder (if using) over the onion mixture. Stir well to coat the onions with the spices, and cook for another 1-2 minutes to enhance the flavors.
5. Make the Curry Sauce: Pour in the coconut milk, stirring to combine with the spice mixture. Bring the sauce to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld together.
6. Add Broccoli and Chicken: Return the cooked chicken to the pan. Add the broccoli florets and stir to coat everything in the curry sauce. Cover the pan and let it simmer for 6-8 minutes, or until the broccoli is tender but still crisp.
7. Adjust Seasoning and Serve: Taste the curry and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh cilantro leaves. Serve hot over cooked rice or with naan.

Extra Tips:

For an added depth of flavor, consider toasting the spices in a dry pan before adding them to the dish. This can help release their essential oils and enhance the overall taste of the curry.

If you prefer a thicker curry sauce, you can simmer the curry for a bit longer, allowing more of the coconut milk to evaporate. Alternatively, if you like a milder curry, you can reduce the amount of chili powder or omit it altogether.

Remember to taste as you go and adjust the seasoning to your preference.