13 Summer Chicken Recipes

Summer is here, and it’s time to fire up the grill!

There’s nothing quite like the smell of Grilled Lemon Herb Chicken wafting through the air on a warm afternoon.

The zesty marinade mingles with fresh herbs, creating a refreshing burst of flavor that screams summer.

And let’s not forget about Pineapple Chicken Kebabs—juicy, sweet, and oh-so-delicious!

These recipes are perfect for bringing friends and family together for a delightful culinary experience.

Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken is a delightful summer dish that combines the zesty tang of lemon with the aromatic freshness of herbs, creating a flavor profile that’s both invigorating and satisfying. Perfect for an outdoor barbecue or a casual dinner with friends and family, this dish isn’t only simple to prepare but also versatile enough to be paired with a variety of sides such as grilled vegetables, a fresh salad, or even a creamy potato dish.

The secret to achieving the perfect Grilled Lemon Herb Chicken lies in the marination process, which infuses the chicken with an abundance of flavors, guaranteeing each bite is juicy and flavorful.

This dish is ideal for those who enjoy a light and healthy meal without compromising on taste. The combination of lemon juice and zest brings a brightness to the dish, while the herbs, such as rosemary and thyme, add an earthy depth. Grilled to perfection, the chicken develops a slightly charred exterior that enhances its overall flavor and adds a delightful texture.

Whether you’re an experienced griller or a novice in the kitchen, this recipe is straightforward and easy to follow, making it a must-try for your next summer gathering.

Ingredients (serves 4-6 people):

• 4-6 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges and fresh herbs for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well to guarantee all ingredients are fully incorporated.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the Grill: About 15 minutes before you’re ready to grill, preheat your grill to medium-high heat. If using a charcoal grill, prepare a two-zone fire with coals on one side.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. Adjust cooking time as necessary depending on the thickness of the chicken breasts.
5. Rest and Serve: Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes. This helps the juices redistribute throughout the meat. Slice the chicken if desired and serve with lemon wedges and a sprinkle of fresh herbs for garnish.

Extra Tips: When marinating the chicken, make sure not to exceed 4 hours as the acidity from the lemon juice can start to break down the proteins in the chicken too much, resulting in a mushy texture.

If you prefer a stronger herb flavor, feel free to increase the amount of rosemary and thyme. Additionally, for those who enjoy a bit of spice, a pinch of red pepper flakes can be added to the marinade for a subtle kick.

Remember to keep the grill lid closed while cooking to maintain an even temperature and achieve that perfect char on the chicken.

Spicy BBQ Drumsticks

Spicy BBQ Drumsticks are a delightful addition to any summer gathering, offering a burst of flavor that perfectly complements the season’s vibrant atmosphere. These drumsticks are marinated in a spicy blend of seasonings and then grilled to perfection, creating a mouth-watering dish that will have your guests coming back for more. The combination of smoky barbecue sauce and spicy kick makes these drumsticks an irresistible treat for those who enjoy a bit of heat in their meals.

The preparation of Spicy BBQ Drumsticks involves a simple marination process that infuses the chicken with bold flavors, guaranteeing every bite is juicy and flavorful. Cooking them over a grill adds a smoky layer to the taste, enhancing the richness of the barbecue sauce and spices. This recipe is designed to serve 4-6 people, making it ideal for family dinners or social gatherings. The following guide will walk you through the necessary ingredients and step-by-step instructions to create this delicious dish.

Ingredients for Spicy BBQ Drumsticks (Serves 4-6)

• 12 chicken drumsticks
• 1 cup of barbecue sauce
• 2 tablespoons of olive oil
• 1 tablespoon of hot sauce (adjust to taste)
• 2 teaspoons of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of cayenne pepper
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the barbecue sauce, olive oil, hot sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well until all ingredients are thoroughly blended.
2. Marinate the Drumsticks: Place the chicken drumsticks in the bowl with the marinade, making sure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
3. Preheat the Grill: About 30 minutes before cooking, preheat your grill to medium-high heat. This guarantees the grill is hot enough to create a nice sear on the drumsticks, locking in the juices.
4. Grill the Drumsticks: Once the grill is ready, place the marinated drumsticks on the grates. Grill each side for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Baste with Sauce: During the last few minutes of grilling, baste the drumsticks with additional barbecue sauce for extra flavor. This will create a sticky, delicious glaze on the surface of the chicken.
6. Serve and Garnish: Remove the drumsticks from the grill and let them rest for a few minutes before serving. Garnish with freshly chopped parsley if desired, and enjoy your Spicy BBQ Drumsticks with a side of your choice.

Extra Tips

To enhance the flavor of your Spicy BBQ Drumsticks, consider preparing the marinade a day ahead. This allows the spices to fully develop and penetrate the meat, giving the drumsticks a more robust taste.

If you prefer less heat, reduce the amount of cayenne pepper or hot sauce in the marinade. Alternatively, if you like it extra spicy, add a pinch more. For a smokier flavor, use wood chips in your grill.

Keep a close eye on the drumsticks as they cook to prevent them from burning, and always use a meat thermometer to guarantee they’re cooked to the proper temperature.

Citrus Marinated Chicken

Looking for a fresh and zesty dish to brighten up your summer meal? Citrus Marinated Chicken is the perfect choice! This recipe combines the vibrant flavors of citrus fruits with tender, juicy chicken, creating a delightful and invigorating meal. The marinade infuses the chicken with a burst of citrusy goodness while ensuring it remains moist and flavorful throughout the cooking process.

Whether you’re planning a family barbecue or a casual dinner with friends, this dish is sure to be a hit. The beauty of this recipe lies in its simplicity and versatility. By using a combination of orange, lemon, and lime juices, the marinade offers a well-balanced tanginess that complements the savory notes of the chicken.

A few sprigs of fresh herbs, like rosemary and thyme, add an aromatic touch, while a hint of garlic and chili flakes provide a subtle kick. This Citrus Marinated Chicken can be cooked on the grill for a smoky char or baked in the oven for a fuss-free option. Either way, you’ll be left with a delicious meal that epitomizes the essence of summer.

Ingredients for 4-6 servings:

• 4-6 boneless, skinless chicken breasts
• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon chili flakes
• Salt and pepper to taste
• Fresh rosemary sprigs
• Fresh thyme sprigs

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized mixing bowl, combine the orange juice, lemon juice, lime juice, olive oil, minced garlic, and honey. Whisk these ingredients together until well blended. Add the ground cumin, chili flakes, salt, and pepper, stirring to incorporate all the spices evenly.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the citrus marinade over the chicken, ensuring each piece is well coated. Add the rosemary and thyme sprigs to the bag or dish. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or up to 8 hours for a more intense flavor.
3. Preheat and Prep: If grilling, preheat the grill to medium-high heat. If baking, preheat your oven to 375°F (190°C). Remove the chicken from the refrigerator and let it sit at room temperature for about 15 minutes before cooking.
4. Cook the Chicken: For grilling, place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center. If baking, arrange the chicken breasts in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until fully cooked.
5. Rest and Serve: Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring the chicken remains juicy. Serve the Citrus Marinated Chicken with a garnish of fresh citrus slices and a sprinkle of chopped herbs for an extra burst of flavor.

Extra Tips:

For best results, try to use freshly squeezed citrus juices for the marinade; this greatly enhances the flavor profile of the dish. If you’re short on time, marinating the chicken for a minimum of 30 minutes can still impart a good amount of flavor, though longer is always better.

When grilling, avoid moving the chicken around too much to achieve beautiful grill marks and prevent sticking. Finally, consider pairing this dish with a light salad or grilled vegetables to complement the citrusy notes and create a balanced summer meal.

Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers are a perfect summer treat, combining the sweet and tangy flavors of honey and mustard with tender, juicy chicken pieces. This dish is ideal for a barbecue or a casual dinner, offering a delightful mix of flavors that are certain to impress your family and friends. The marinade not only infuses the chicken with a delectable taste but also helps to keep it moist during the grilling process.

To prepare this dish, you’ll need to marinate the chicken to allow the flavors to penetrate effectively. The skewers make it easy to cook and serve, adding a fun element to your meal. Once grilled to perfection, these skewers can be served on their own or paired with a fresh salad or rice dish for a complete meal. With just a little preparation and the right ingredients, you can enjoy this delicious summer recipe in no time.

Ingredients for 4-6 servings:

• 2 pounds boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Chicken: Start by cutting the boneless, skinless chicken breasts into 1-inch cubes. This size is ideal for even cooking and easy skewering.
2. Make the Marinade: In a large mixing bowl, combine honey, Dijon mustard, olive oil, soy sauce, apple cider vinegar, minced garlic, paprika, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
3. Marinate the Chicken: Add the chicken cubes to the bowl with the marinade. Toss the chicken until each piece is well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
4. Soak the Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This will prevent them from burning during cooking.
5. Preheat the Grill: Preheat your grill to medium-high heat. Make certain the grates are clean and lightly oiled to prevent sticking.
6. Assemble the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece to guarantee even cooking.
7. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
8. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of sides.

Extra Tips:

For an added layer of flavor, consider basting the chicken skewers with leftover marinade during the grilling process. However, make sure to bring the marinade to a boil first to kill any bacteria since it was in contact with raw chicken.

Also, feel free to add vegetables such as bell peppers or red onions to the skewers for a colorful and nutritious addition. Remember to adjust cooking time if you add vegetables, as they may require different cooking durations. Enjoy your Honey Mustard Chicken Skewers as a delightful summer dish!

Mediterranean Chicken Salad

Indulge in the vibrant flavors of the Mediterranean with this invigorating and nutritious Mediterranean Chicken Salad. Perfect for warm summer days, this dish combines tender grilled chicken with a medley of fresh vegetables and tangy feta cheese, all brought together with a zesty lemon-herb dressing.

Whether you’re hosting a backyard barbecue or simply looking for a light yet satisfying meal, this salad is sure to impress your family and friends.

This Mediterranean Chicken Salad isn’t only delicious but also packed with nutrients. The grilled chicken provides a lean source of protein, while the colorful vegetables are rich in vitamins and antioxidants.

The addition of olives and feta cheese offers a delightful savory element, and the homemade lemon-herb dressing adds a bright and rejuvenating finish. Easy to prepare and full of Mediterranean charm, this salad is a fantastic choice for a healthy and flavorful summer meal.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 head of romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil leaves, chopped

For the dressing:

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chicken: Preheat your grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, salt, pepper, and dried oregano. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C).

Remove from the grill and let them rest for a few minutes before slicing them into strips.

2. Make the Dressing: In a small bowl, whisk together 1/4 cup of olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined. Adjust seasoning to taste.

3. Assemble the Salad: In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber slices, red bell pepper, red onion, Kalamata olives, and crumbled feta cheese.

4. Add the Chicken: Arrange the sliced grilled chicken on top of the salad.

5. Toss with Dressing: Drizzle the lemon-herb dressing over the salad and toss gently to coat the vegetables and chicken evenly.

6. Garnish and Serve: Sprinkle the chopped fresh basil leaves over the salad for added flavor and freshness. Serve immediately and enjoy!

Extra Tips:

For an extra burst of flavor, marinate the chicken breasts in the olive oil, oregano, salt, and pepper for at least 30 minutes before grilling. This will allow the flavors to penetrate the meat more deeply.

If you prefer a creamier dressing, add a tablespoon of Greek yogurt to the lemon-herb dressing mixture. Remember to slice the vegetables uniformly to guarantee even distribution of flavors in every bite.

Finally, feel free to customize the salad by adding other Mediterranean-inspired ingredients such as roasted red peppers or artichoke hearts.

Mango Chicken Tacos

Mango Chicken Tacos are a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This dish combines tender chicken pieces with juicy mango, creating a revitalizing contrast that pairs perfectly with the warm, toasted tortillas. Ideal for a summer gathering or a casual dinner, these tacos aren’t only delicious but also simple to prepare and sure to impress your guests with their vibrant colors and fresh ingredients.

The sweetness of the mango melds beautifully with the seasoned chicken, while the addition of fresh lime juice, cilantro, and a hint of spice from jalapeños adds layers of flavor to each bite. Mango Chicken Tacos are versatile enough to be adapted to personal taste preferences, whether you prefer them mildly spicy or with an extra kick. Serve them with a side of guacamole or salsa for a complete meal that embodies the essence of summer.

Ingredients (Serving Size: 4-6 people):

• 1 ½ pounds boneless, skinless chicken breasts
• 2 ripe mangoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8-10 small corn tortillas
• 1 cup red cabbage, thinly sliced
• 1 red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup fresh cilantro leaves, chopped
• 2 limes, cut into wedges

Cooking Instructions:

1. Prepare the Chicken: Start by cutting the chicken breasts into small, bite-sized pieces. In a bowl, mix the chicken with olive oil, ground cumin, chili powder, salt, and pepper. Confirm the chicken is evenly coated with the spices.
2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is thoroughly cooked and golden brown. Remove the chicken from the skillet and set aside.
3. Prep the Mango Salsa: While the chicken is cooking, combine the diced mango, red onion, jalapeño, cilantro, and a pinch of salt in a separate bowl. Mix well to combine the flavors.
4. Warm the Tortillas: In a clean, dry skillet over medium heat, warm the corn tortillas one at a time for about 30 seconds on each side until they’re soft and pliable.
5. Assemble the Tacos: To assemble the tacos, place a few pieces of cooked chicken onto each tortilla. Top with a generous spoonful of the mango salsa, then add a handful of sliced red cabbage for crunch.
6. Serve: Serve the tacos immediately, garnished with lime wedges for squeezing over the top to add a burst of citrus flavor.

Extra Tips:

For an added dimension of flavor, consider marinating the chicken with the spices for an hour before cooking. This will allow the flavors to penetrate deeper into the meat.

If you prefer a creamier texture, you can top your tacos with a dollop of sour cream or a sprinkle of crumbled queso fresco. To make the dish spicier, leave the seeds in the jalapeños or add a dash of hot sauce.

Enjoy these tacos with a revitalizing cold beverage, like a light beer or a tropical fruit juice, to complement the meal.

Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry, also known as “Pad Krapow Gai,” is a quick and flavorful dish that combines the aromatic flavor of Thai basil with tender chicken pieces. This dish is a staple in Thai cuisine, often enjoyed as a quick meal that pairs perfectly with steamed jasmine rice.

The key to this dish lies in the balance of savory, sweet, and spicy flavors, which are achieved through a combination of garlic, chilies, fish sauce, and soy sauce. The addition of Thai basil elevates the dish with a distinctive anise-like aroma and taste, making it a delightful summer meal.

This recipe can be easily prepared in under 30 minutes, making it an ideal choice for a weeknight dinner or a casual weekend gathering. While traditionally made with chicken, you can customize the dish by substituting with other proteins such as pork, beef, or tofu.

The vibrant colors and bold flavors make it a truly satisfying dish both in taste and appearance. Follow this recipe to prepare a delicious Thai Basil Chicken Stir-Fry that serves 4-6 people.

Ingredients:

• 1 ½ pounds boneless, skinless chicken thighs, sliced into thin strips
• 3 tablespoons vegetable oil
• 6 cloves garlic, minced
• 4-6 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 2 cups fresh Thai basil leaves
• Steamed jasmine rice, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the chicken thighs into thin strips. Mince the garlic and finely chop the Thai chilies. Slice the red bell pepper and onion into thin slices. Set all ingredients aside.
2. Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and chopped chilies. Stir-fry for about 30 seconds until the garlic is fragrant.
3. Cook the Chicken: Add the sliced chicken to the wok. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Confirm the chicken is evenly coated with the garlic and chili mixture.
4. Add the Vegetables: Toss in the sliced red bell pepper and onion. Continue to stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.
5. Season the Dish: Pour in the soy sauce, fish sauce, oyster sauce, and sugar. Stir well to combine all the ingredients, confirming the chicken and vegetables are evenly coated with the sauce.
6. Add the Basil: Finally, add the fresh Thai basil leaves. Stir-fry for an additional minute until the basil is wilted and fully integrated into the dish.
7. Serve: Remove the wok from heat and serve the Thai Basil Chicken Stir-Fry hot over a bed of steamed jasmine rice.

Extra Tips:

When making Thai Basil Chicken Stir-Fry, the type of basil you use can greatly impact the flavor of the dish. Thai basil has a unique anise-like flavor that’s key to the authentic taste, so try to use it if available.

Adjust the amount of chili according to your spice tolerance; Thai bird’s eye chilies are quite spicy, so you can reduce the quantity or use milder chilies if preferred.

Additionally, to enhance the flavors, allow the sauces to caramelize slightly by letting the stir-fry sit undisturbed for a few seconds before stirring. This will add a deeper flavor to your dish, making it even more delicious.

Pineapple Chicken Kebabs

Pineapple Chicken Kebabs are a delightful and invigorating dish perfect for summer gatherings or a casual family dinner. The combination of sweet pineapple with savory chicken provides a balanced flavor that’s both juicy and satisfying. Grilled to perfection, these kebabs capture the essence of summer with their vibrant colors and tantalizing aroma.

The recipe is simple yet full of flavor, making it an ideal option for both novice cooks and seasoned chefs. The marinade, made with a blend of soy sauce, honey, and spices, infuses the chicken with a rich taste that complements the sweetness of the pineapple. Grilling the skewers not only cooks the ingredients through but also imparts a smoky flavor that elevates the dish.

Ingredients (Serves 4-6):

• 2 pounds boneless, skinless chicken breasts
• 1 fresh pineapple
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions:

1. Preparation: Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Meanwhile, cut the chicken breasts into 1-inch cubes and set aside.
2. Marinade: In a medium-sized bowl, whisk together the soy sauce, honey, olive oil, minced garlic, and ground ginger. Add a pinch of salt and pepper to taste. Place the chicken cubes into the marinade, making certain they’re well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Prepare the Vegetables and Pineapple: While the chicken is marinating, peel and core the pineapple, then cut it into 1-inch chunks. Slice the red and yellow bell peppers into similar-sized pieces, and cut the red onion into wedges.
4. Assemble the Kebabs: Remove the chicken from the marinade and begin threading the ingredients onto the skewers. Alternate between chicken, pineapple, bell peppers, and onion to create a colorful and balanced skewer.
5. Grill the Kebabs: Preheat your grill to medium-high heat. Once hot, place the kebabs on the grill and cook for approximately 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. Make sure the chicken reaches an internal temperature of 165°F (74°C).
6. Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve warm with your choice of side dishes such as rice or a fresh salad.

Extra Tips:

When preparing Pineapple Chicken Kebabs, feel free to experiment with additional vegetables such as zucchini or cherry tomatoes for added color and flavor. If using wooden skewers, always remember to soak them to prevent burning.

For a more robust flavor, marinate the chicken for a longer period, up to overnight, in the refrigerator. Finally, keep a close eye on the grill to avoid overcooking the chicken, as it can become dry if left too long.

Avocado Lime Chicken Wraps

Avocado Lime Chicken Wraps are a delightful summer dish that combines the creamy goodness of avocado with the zesty flavor of lime, all wrapped up with juicy grilled chicken. This recipe is perfect for a light lunch or a fun dinner option, especially when you’re looking to enjoy a meal that’s both nutritious and satisfying.

The combination of fresh ingredients and robust flavors creates a wrap that isn’t only delicious but also visually appealing, making it a great choice for serving guests or enjoying with family.

These wraps are easy to prepare and can be made in under 30 minutes, making them ideal for busy weeknights or impromptu gatherings. The use of avocado adds healthy fats and a creamy texture, while the lime juice brightens the dish and complements the grilled chicken beautifully.

Serve these wraps with a side of fresh salsa or a simple green salad to complete your meal.

Ingredients (Serving Size: 4-6 people):

• 4 boneless, skinless chicken breasts
• 2 ripe avocados
• 1 lime, juiced
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced red onions

Cooking Instructions:

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, and garlic powder. Confirm each piece is evenly coated. Preheat your grill to medium-high heat.
2. Grill the Chicken: Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F and the chicken is cooked through. Remove from the grill and let them rest for a few minutes before slicing them into thin strips.
3. Make the Avocado Lime Spread: While the chicken is grilling, prepare the avocado spread. In a bowl, mash the avocados and mix in the lime juice, sour cream, and chopped cilantro. Add a pinch of salt and pepper to taste. Stir until you achieve a smooth, creamy consistency.
4. Assemble the Wraps: Lay out the flour tortillas and spread a generous amount of the avocado lime mixture on each one. Layer the sliced grilled chicken, shredded lettuce, diced tomatoes, and sliced red onions onto the tortillas.
5. Wrap It Up: Carefully roll each tortilla, tucking in the sides as you go to confirm the ingredients are snugly packed inside. Slice each wrap in half if desired and serve immediately.

Extra Tips: To confirm your chicken remains juicy, avoid overcooking it by using a meat thermometer to check the temperature.

Feel free to customize your wraps by adding other ingredients like cheese or jalapeños for extra flavor. If you’re short on time, rotisserie chicken can be a quick substitute for grilled chicken.

To prevent the wraps from becoming soggy, assemble them just before serving. Enjoy your Avocado Lime Chicken Wraps with a side of tortilla chips and your favorite salsa for a complete meal.

Garlic Rosemary Roast Chicken

Garlic Rosemary Roast Chicken is a timeless classic that perfectly encapsulates the flavors of summer. This dish combines the rich, savory taste of roasted chicken with the aromatic blend of fresh rosemary and garlic, resulting in a meal that’s both comforting and elegant.

It’s an ideal recipe for a family dinner or a small gathering, offering a delightful balance of textures and flavors that will leave your guests asking for seconds. The preparation is straightforward, allowing the natural flavors of the ingredients to shine through.

Perfect for serving 4-6 people, this recipe guarantees that each bite of chicken is juicy and infused with the earthy and citrusy notes of rosemary, while the garlic adds a subtle yet impactful punch. The crispy skin of the chicken, achieved through careful roasting, provides a satisfying contrast to the tender meat inside.

Whether you’re a seasoned cook or a beginner in the kitchen, this Garlic Rosemary Roast Chicken will become a staple in your summer recipe repertoire, showcasing the best of what simple, quality ingredients can offer.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 4 tablespoons olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 lemon, sliced
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tablespoons unsalted butter

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the chicken will cook evenly and develop a beautiful, crisp skin.
2. Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture, which helps achieve a crispier skin. Place the chicken on a roasting pan.
3. Season the Chicken: In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture all over the chicken, making sure to cover both the outside and the inside cavity for maximum flavor.
4. Add Lemons: Place the lemon slices inside the cavity of the chicken. This will infuse the meat with a fresh, citrusy flavor during roasting.
5. Roast the Chicken: Pour the chicken broth into the bottom of the roasting pan. This will help keep the chicken moist during cooking. Place the chicken in the oven and roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
6. Baste and Butter: Halfway through cooking, baste the chicken with the juices from the pan. Dot the chicken with butter during the final 30 minutes of roasting to enhance the flavor and promote browning.
7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, ensuring the meat remains juicy.

Extra Tips:

For the best results, choose a chicken that’s free-range or organic, as it often provides better flavor and texture. If you’re short on time, you can prepare the garlic and rosemary mixture in advance and store it in the refrigerator until needed.

Don’t skip letting the chicken rest after roasting; this step is essential for maintaining its juiciness. Finally, save any pan drippings to make a delicious gravy or as a base for other sauces. Enjoy your Garlic Rosemary Roast Chicken with a side of fresh summer vegetables or a light salad for a complete meal.

Teriyaki Chicken Lettuce Wraps

Teriyaki Chicken Lettuce Wraps are a delightful and revitalizing dish perfect for summer gatherings or a light family meal. This recipe combines the savory flavors of teriyaki chicken with the crispness of fresh lettuce, creating a satisfying and healthy wrap that’s both fun to make and eat. The combination of soy sauce, ginger, and garlic gives the chicken a flavorful punch, while the lettuce adds a fresh and crunchy texture.

These wraps aren’t only delicious but also easy to prepare, making them a wonderful addition to your summer chicken recipe collection. Ideal for serving 4-6 people, this dish is perfect for a casual dinner or a summer party. The beauty of these wraps is their versatility; they can be served as an appetizer or a main course, and you can easily customize the ingredients to suit your taste.

Whether you’re hosting a barbecue or simply looking for a quick weeknight meal, Teriyaki Chicken Lettuce Wraps are sure to impress your guests and family alike.

Ingredients for 4-6 servings:

• 1.5 pounds boneless, skinless chicken thighs, cut into small pieces
• 1/3 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 head of butter lettuce or iceberg lettuce
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/4 cup chopped green onions
• 2 tablespoons sesame seeds
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well until the sugar is dissolved and the ingredients are well combined.
2. Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off, then add it to the skillet. Cook the chicken for 5-7 minutes, stirring occasionally, until it’s cooked through and has a nice golden-brown color. Season with salt and pepper to taste.
4. Prepare the Lettuce Wraps: While the chicken is cooking, separate the lettuce leaves and wash them thoroughly. Pat them dry with a paper towel and arrange them on a serving platter.
5. Assemble the Wraps: Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Spoon the chicken onto each lettuce leaf, then top with sliced red bell pepper, julienned carrot, and chopped green onions. Sprinkle sesame seeds over the top for added flavor and texture.
6. Serve and Enjoy: Serve the wraps immediately, allowing guests to fold them up and enjoy them as handheld bites. Offer extra soy sauce or teriyaki sauce on the side for dipping if desired.

Extra Tips:

For a spicier kick, consider adding a dash of sriracha or chili flakes to the marinade. If you prefer a more substantial wrap, you can include additional fillings such as sliced cucumbers, bean sprouts, or even cooked rice noodles.

When selecting lettuce, choose leaves that are large enough to hold the filling and sturdy enough to wrap without tearing. Finally, make sure to taste the chicken as you cook it for seasoning adjustments, ensuring a balanced flavor profile.

Balsamic Glazed Chicken Thighs

Balsamic Glazed Chicken Thighs are a delightful dish that combines the rich flavors of balsamic vinegar with tender, juicy chicken. This recipe is perfect for a summer dinner, offering a balance of savory and tangy notes that will leave your taste buds satisfied. The balsamic glaze not only enhances the flavor of the chicken but also gives it a beautiful caramelized finish, making it an impressive dish to serve to family and friends.

Cooking Balsamic Glazed Chicken Thighs is surprisingly simple and doesn’t require a lot of time in the kitchen. The key is to marinate the chicken well, allowing the flavors to penetrate the meat. Once marinated, the chicken is seared to lock in juices before being finished in the oven with the glaze. This method guarantees the chicken thighs remain moist and flavorful, while the glaze provides a deliciously sticky coating that’s hard to resist.

Ingredients (Serves 4-6):

• 8 bone-in, skin-on chicken thighs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine balsamic vinegar, honey, olive oil, minced garlic, Dijon mustard, dried thyme, salt, and pepper. Whisk until thoroughly mixed. Add the chicken thighs to the bowl, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor infusion.
2. Preheat the Oven: About 15 minutes before you’re ready to cook, preheat your oven to 400°F (200°C).
3. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Once hot, add a tablespoon of olive oil. Remove the chicken thighs from the marinade (reserve the marinade) and sear them skin-side down in the hot skillet for about 5-7 minutes, or until the skin is crispy and golden brown. Flip and sear the other side for another 3 minutes.
4. Add Glaze and Bake: Pour the reserved marinade over the seared chicken thighs. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Finish the Glaze: If you desire a thicker glaze, remove the chicken from the skillet once cooked and place it on a serving platter. Simmer the remaining sauce in the skillet on the stovetop over medium heat until reduced and thickened.
6. Serve: Drizzle the thickened glaze over the chicken thighs before serving. Garnish with fresh parsley if desired.

Extra Tips:

• For best results, allow the chicken to marinate for at least 2 hours. This will enhance the flavor and tenderness of the meat.
• If you prefer a sweeter glaze, you can increase the amount of honey or add a tablespoon of brown sugar to the marinade.
• Be sure to use a meat thermometer to check the internal temperature of the chicken to avoid overcooking.
• You can also grill the chicken thighs instead of baking them, for a smoky flavor that complements the balsamic glaze.

Cajun Grilled Chicken Breasts

Cajun Grilled Chicken Breasts are a delightful summer dish that brings a burst of flavor to any barbecue or family dinner. The Cajun seasoning, with its blend of bold spices, infuses the chicken with a savory heat that’s perfectly balanced by the smokiness from the grill.

This recipe isn’t only delicious but also incredibly simple to prepare, making it an ideal choice for both novice and experienced cooks. Whether you’re hosting a backyard gathering or simply enjoying a quiet dinner at home, these grilled chicken breasts are sure to satisfy.

The key to a successful Cajun Grilled Chicken Breast lies in the marinade. Allowing the chicken to soak in the spices guarantees that each bite is packed with flavor. It’s important to use fresh, high-quality chicken breasts for the best results.

This recipe serves 4-6 people, making it perfect for a small party or a family meal. Pair the chicken with your favorite summer sides, such as grilled vegetables or a fresh salad, to complete the meal.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 3 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the Cajun seasoning, olive oil, lemon juice, minced garlic, salt, and pepper. Stir until all ingredients are well blended.
2. Marinate the Chicken: Place the chicken breasts in the bowl with the marinade. Confirm that each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to seep into the chicken.
3. Preheat the Grill: About 10 minutes before you plan to cook, preheat your grill to medium-high heat. This should be around 375°F to 450°F.
4. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook each side for about 6-7 minutes, or until the internal temperature reaches 165°F. This guarantees the chicken is fully cooked but still juicy.
5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, making it more tender.
6. Serve: Slice the chicken breasts and serve them hot alongside your preferred side dishes.

Extra Tips:

To enhance the smoky flavor, consider using a charcoal grill or adding wood chips to your gas grill. For an extra kick, you can increase the amount of Cajun seasoning or add a pinch of cayenne pepper to the marinade.

Always remember to use a meat thermometer to confirm your chicken reaches the safe internal temperature of 165°F. If you’re short on time, you can marinate the chicken the night before, which will also intensify the flavors.