I’ve been on a delicious journey with my air fryer, and it has completely transformed the way I cook chicken.

From juicy, herb-marinated thighs to crispy buffalo wings that give my favorite sports bar a run for its money, the flavors are simply irresistible.

These recipes are perfect for those busy weeknights when you want something quick yet satisfying.

If you’re looking to elevate your dinner game with minimal effort, you’re in for a treat.

Join me as I share these game-changing air fryer chicken recipes that will make your taste buds sing!

Classic Fried Chicken

Crispy air fryer chicken is a delightful twist on classic fried chicken that offers the same satisfying crunch without the extra oil. Using an air fryer not only makes the preparation quicker and healthier but also guarantees that the chicken remains juicy on the inside while getting that perfect golden exterior.

This method also reduces the mess often associated with traditional frying, making it an ideal choice for a weeknight dinner or a special family gathering.

The key to achieving that classic fried chicken taste lies in the seasoning and marination process. By allowing the chicken to marinate in a buttermilk mixture, it becomes tender and flavorful. Coating the chicken with a seasoned flour mixture provides the necessary crunch and seasoning.

This recipe is designed to serve 4-6 people, making it a great option for family meals or small gatherings. Adjustments can be made to suit personal taste preferences by adding more spices or herbs.

Ingredients (serving size: 4-6 people):

6 chicken drumsticks or thighs
1 cup buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
2 cups all-purpose flour
2 teaspoons baking powder
Cooking spray

Cooking Instructions:

1. Prepare the Chicken: Rinse and pat dry the chicken pieces. In a large bowl, combine buttermilk, salt, pepper, paprika, garlic powder, onion powder, and oregano.

Add the chicken pieces to the bowl, making certain they’re fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. Prepare the Coating: In another bowl, mix together the flour and baking powder. Remove the chicken from the buttermilk marinade, allowing any excess to drip off.

Coat each piece thoroughly in the flour mixture, pressing gently to adhere.

3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This guarantees that the chicken starts cooking immediately upon contact, promoting even cooking.

4. Cook the Chicken: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the chicken pieces in a single layer in the basket.

Avoid overcrowding; you may need to cook in batches depending on the size of your air fryer.

5. Air Fry the Chicken: Cook the chicken for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

The internal temperature should reach 165°F (74°C). Spray a little more cooking spray on top when flipping to guarantee even browning.

6. Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken moist.

Extra Tips:

For an extra crispy coating, you can double-dip the chicken by repeating the flour coating step after the initial dredging.

Guarantee your air fryer isn’t overloaded; the hot air needs to circulate around the chicken for even cooking. If you prefer spicier chicken, consider adding cayenne pepper to the flour mixture.

Finally, always check the chicken’s internal temperature to guarantee it’s safely cooked.

Spicy Buffalo Wings

There’s nothing quite like a plate of spicy buffalo wings to satisfy your cravings for something bold and flavorful. This air fryer version delivers all the taste and crispiness of traditional fried wings without the added oil and mess. Whether you’re hosting a game day gathering or simply want a delicious snack, these spicy buffalo wings are sure to be a crowd-pleaser. The combination of hot sauce, butter, and a hint of garlic creates a mouthwatering coating that clings to each wing, guaranteeing every bite is packed with flavor.

Cooking these wings in an air fryer not only reduces the calories but also makes the process quicker and easier. The hot circulating air crisps up the skin perfectly without the need for deep frying, while keeping the inside juicy and tender. Serving 4-6 people, this recipe is perfect for small parties or family dinners. Pair the wings with celery sticks and a side of ranch or blue cheese dressing for the ultimate experience.

Ingredients (Serves 4-6):

2 pounds chicken wings, separated into drumettes and flats
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon baking powder
1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon honey
1 teaspoon Worcestershire sauce
Celery sticks (optional, for serving)
Ranch or blue cheese dressing (optional, for serving)

Cooking Instructions:

Prepare the Wings: Begin by patting the chicken wings dry with paper towels. This step is essential to guarantee the wings become crispy when cooked. Once dry, place them in a large bowl.
Season the Wings: Sprinkle the salt, black pepper, garlic powder, onion powder, and baking powder over the wings. Toss the wings thoroughly to confirm they’re evenly coated with the seasoning mix.
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This guarantees the wings start cooking immediately upon placement, aiding in achieving a crispy texture.
Cook the Wings: Arrange the wings in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer. Cook the wings for 20-25 minutes, flipping them halfway through the cooking time, until they’re golden brown and crispy.
Make the Buffalo Sauce: While the wings are cooking, prepare the buffalo sauce by combining the hot sauce, melted butter, honey, and Worcestershire sauce in a small saucepan over low heat. Stir until the butter is fully melted and the ingredients are well combined.
Toss the Wings in Sauce: Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they’re fully coated.
Serve: Plate the wings and serve them hot, accompanied by celery sticks and your choice of ranch or blue cheese dressing.

Extra Tips:

To guarantee the wings get as crispy as possible, don’t overcrowd the air fryer basket. Cooking in batches is key if you’re making a larger quantity.

Adjust the level of spiciness by using more or less hot sauce, or by adding a pinch of cayenne pepper to the sauce for an extra kick. If you prefer a milder version, substitute part of the hot sauce with barbecue sauce.

Finally, for an even more intense flavor, let the wings marinate in the seasoning mix for a few hours or overnight before air frying.

Honey Garlic Drumsticks

Indulge in the delightful flavors of Honey Garlic Drumsticks, a dish that combines the sweetness of honey with the savory taste of garlic to create an irresistible meal. This air fryer recipe is perfect for those who want a quick and easy way to enjoy juicy chicken drumsticks with a deliciously crispy exterior. Ideal for a weeknight dinner or a weekend gathering, these drumsticks are sure to be a hit with family and friends.

The air fryer helps to lock in the moisture of the chicken while creating a perfectly crisp skin, making these drumsticks not only healthier but also incredibly flavorful. The honey garlic glaze adds a beautiful sticky coating that makes each bite more satisfying than the previous. This recipe serves 4-6 people, making it perfect for a small group or family meal.

Ingredients (Serves 4-6):

10-12 chicken drumsticks
1/4 cup soy sauce
1/4 cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon minced garlic
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon sesame seeds (optional for garnish)
2 tablespoons chopped fresh parsley (optional for garnish)

Cooking Instructions:

Prepare the Marinade: In a medium bowl, mix together the soy sauce, honey, olive oil, apple cider vinegar, minced garlic, ground ginger, black pepper, and salt. Stir until the honey is fully dissolved and all ingredients are well combined.
Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, making sure they’re well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.
Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
Cook the Drumsticks: Arrange the marinated drumsticks in a single layer in the air fryer basket. Cook for 25-30 minutes, turning them halfway through to guarantee even cooking. The drumsticks should be golden brown and have an internal temperature of 165°F (74°C).
Prepare the Glaze (Optional): While the drumsticks are cooking, you can prepare an additional glaze by simmering the leftover marinade in a small saucepan over medium heat until it thickens slightly, about 5 minutes. This can be brushed over the drumsticks before serving for extra flavor.
Garnish and Serve: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes. Garnish with sesame seeds and chopped parsley if desired, and serve warm.

Extra Tips:

When cooking Honey Garlic Drumsticks in an air fryer, it’s important not to overcrowd the basket, as this will prevent the skin from getting crispy. If necessary, cook the drumsticks in batches.

To guarantee even cooking, make sure to turn the drumsticks halfway through the cooking process. Additionally, for a spicier kick, you can add a pinch of red pepper flakes to the marinade.

Finally, always check the internal temperature of the chicken to confirm it reaches a safe level of 165°F (74°C) before serving. Enjoy your deliciously crispy and flavorful drumsticks!

Lemon Herb Chicken Thighs

Air fryer Lemon Herb Chicken Thighs are a delightful and healthy twist on a classic dish, delivering juicy and flavorful chicken with a crispy skin that everyone will love. The combination of fresh lemon juice and a blend of your favorite herbs creates a revitalizing and aromatic profile that perfectly complements the richness of the chicken thighs.

BBQ Chicken Tenders

Transform your chicken tenders into a mouth-watering BBQ sensation with this simple and quick recipe using an air fryer. Perfect for a family dinner or a casual gathering, these BBQ Chicken Tenders are a crowd-pleaser that combines the tender juiciness of chicken with the smoky sweetness of BBQ sauce.

Using an air fryer not only speeds up the cooking process but also guarantees a crispy exterior without the need for excessive oil, making this a healthier option compared to traditional frying methods.

These BBQ Chicken Tenders aren’t just fast and easy to prepare, but they also allow for flexibility with flavors. You can choose your favorite BBQ sauce to customize the taste to your liking, or even experiment with different spices and herbs to create a unique blend.

The air fryer will lock in the flavor and moisture, guaranteeing your chicken tenders are cooked to perfection every time.

Ingredients (Serves 4-6):

1.5 lbs chicken tenders
1 cup BBQ sauce
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

Cooking Instructions:

Prepare the Ingredients: Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. Meanwhile, set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, mix panko breadcrumbs with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Bread the Chicken Tenders: Pat the chicken tenders dry with paper towels. Coat each tender in flour, then dip into the beaten eggs, guaranteeing it’s fully covered. Finally, roll each tender in the seasoned panko breadcrumbs, pressing gently to adhere the coating.
Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray. Arrange the breaded chicken tenders in the basket in a single layer, guaranteeing they don’t overlap. Lightly spray the tops of the tenders with cooking spray to enhance crispiness. Air fry for 10 minutes, flipping halfway through, until golden brown and cooked through.
Add the BBQ Sauce: After the tenders have cooked, remove them from the air fryer. In a large bowl, toss the hot chicken tenders with BBQ sauce until they’re evenly coated. Place the sauced tenders back in the air fryer and cook for an additional 2-3 minutes to caramelize the BBQ sauce.
Serve: Remove the tenders from the air fryer and let them cool for a minute before serving. Enjoy them with extra BBQ sauce, ranch, or blue cheese dressing on the side for dipping.

Extra Tips:

For the crispiest chicken tenders, avoid overcrowding the air fryer basket. Cook in batches if necessary to guarantee even cooking.

If you prefer a spicier kick, consider adding a dash of cayenne pepper or hot sauce to the BBQ sauce before tossing. Additionally, using a meat thermometer can help you guarantee the chicken reaches an internal temperature of 165°F (75°C), ensuring it’s safe and perfectly cooked.

Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delightful and easy-to-prepare dish that combines the savory flavors of Parmesan cheese with the juicy tenderness of chicken. Cooking it in an air fryer guarantees that you get a crispy crust without the need for excessive oil, making it a healthier alternative to traditional frying methods.

This recipe is perfect for a family dinner or a small gathering, offering a delicious meal that everyone will enjoy. The air fryer allows for even cooking and a satisfying crunch, making this Parmesan Crusted Chicken a go-to recipe for busy weeknights or when you’re entertaining guests.

The combination of breadcrumbs, herbs, and Parmesan cheese creates a flavorful crust that locks in the juices of the chicken, providing a moist and delicious bite every time. Pair this dish with a fresh salad or your choice of vegetables for a balanced and mouthwatering meal.

Ingredients:

4-6 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 teaspoons garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
Olive oil spray

Cooking Instructions:

Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove any excess moisture. This will help the crust adhere better to the chicken.
Set Up Breading Station: In one shallow bowl, beat the eggs until well combined. In a separate shallow dish, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
Bread the Chicken: Dip each chicken breast first into the beaten eggs, confirming it’s completely coated. Then, press the chicken into the breadcrumb mixture, turning to coat all sides evenly. Repeat with each chicken breast.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will guarantee even cooking and a crispier crust.
Arrange the Chicken: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the breaded chicken breasts in a single layer in the basket. Make sure not to overcrowd; cook in batches if necessary.
Cook the Chicken: Air fry the chicken at 375°F (190°C) for 15-18 minutes, flipping halfway through the cooking time. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
Serve and Enjoy: Once cooked, carefully remove the chicken from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute within the chicken, keeping it moist.

Extra Tips:

For an extra burst of flavor, consider adding a teaspoon of lemon zest to the breadcrumb mixture. If you prefer a spicier kick, a pinch of cayenne pepper can also be added.

Always check the internal temperature of the chicken to confirm it’s fully cooked. If your air fryer model is smaller, you may need to adjust the cooking time slightly or cook the chicken in multiple batches.

Teriyaki Chicken Skewers

Air Fryer Teriyaki Chicken Skewers are a delightful and healthy way to enjoy a flavorful dish that’s perfect for any occasion. This recipe combines the savory and sweet notes of Teriyaki sauce with the juicy tenderness of air-fried chicken, making it a family favorite.

Whether you’re hosting a summer barbecue or just need a quick weeknight meal, these skewers are bound to please everyone at the table.

The beauty of using an air fryer for this recipe is the ability to achieve perfectly cooked chicken with a crispy exterior without the need for excess oil. The Teriyaki marinade infuses the chicken with a rich flavor, while the air fryer guarantees each piece is cooked to perfection.

Served over a bed of steamed rice or alongside a fresh salad, these skewers make for a complete and satisfying meal.

Ingredients (Serves 4-6)

2 pounds boneless, skinless chicken breast
1 cup Teriyaki sauce
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger
2 cloves garlic, minced
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
Skewers (wooden or metal)

Cooking Instructions

Prepare the Marinade: In a large bowl, combine the Teriyaki sauce, sesame oil, soy sauce, honey, grated ginger, and minced garlic. Mix well to guarantee all ingredients are fully incorporated.
Marinate the Chicken: Cut the chicken breasts into 1-inch cubes and add them to the marinade. Stir to coat all pieces evenly. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld with the chicken.
Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
Assemble the Skewers: Thread the marinated chicken cubes, bell pepper chunks, and onion pieces onto the skewers, alternating between each piece. Guarantee each skewer is evenly packed for uniform cooking.
Air Fry the Skewers: Place the skewers in the air fryer basket, ensuring they aren’t overcrowded. You may need to cook them in batches. Air fry for 10-12 minutes, turning halfway through, until the chicken is cooked through and slightly charred on the edges.
Check for Doneness: Use a meat thermometer to guarantee the chicken reaches an internal temperature of 165°F (74°C). If not, air fry for an additional few minutes.
Serve and Enjoy: Remove the skewers from the air fryer and let them rest for a couple of minutes before serving. Garnish with sesame seeds and chopped green onions if desired.

Extra Tips

When using wooden skewers, soak them in water for at least 30 minutes before threading the chicken and vegetables to prevent them from burning in the air fryer.

For even more flavor, consider marinating the chicken overnight. Additionally, you can customize this recipe by adding other vegetables like mushrooms or zucchini.

If you prefer a spicier kick, try adding a dash of sriracha or red pepper flakes to the marinade. Enjoy your flavorful and healthy Teriyaki Chicken Skewers!

Cajun Chicken Breast

Cajun Chicken Breast is a delicious and flavorful dish that can easily be made in an air fryer, resulting in juicy chicken with a crispy exterior. This recipe is perfect for those who enjoy a bit of spice in their meals, and it’s an excellent option for a quick weeknight dinner or a weekend gathering.

The air fryer not only speeds up the cooking process but also guarantees that the chicken breasts are cooked evenly with minimal oil, making it a healthier alternative to traditional frying methods.

This Cajun Chicken Breast recipe serves 4-6 people and features a blend of spices that create a bold and robust flavor profile. The combination of paprika, garlic powder, onion powder, cayenne pepper, and other seasonings guarantees a tasty and aromatic dish that’s sure to please any crowd. With just a few simple steps, you’ll have a mouthwatering meal ready to serve in no time.

Ingredients:

4-6 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

Cooking Instructions:

Prepare the Chicken: Start by patting the chicken breasts dry with paper towels to remove any excess moisture. This step helps the seasoning adhere better and promotes a crispy exterior.
Season the Chicken: In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Rub the olive oil over the chicken breasts, then generously coat each breast with the spice mixture, guaranteeing an even coverage on all sides.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This guarantees that the chicken starts cooking immediately once placed inside, contributing to a nice crispiness.
Arrange the Chicken: Place the seasoned chicken breasts in a single layer in the air fryer basket, making sure they aren’t overlapping. If necessary, cook in batches to avoid overcrowding, which can lead to uneven cooking.
Cook the Chicken: Air fry the chicken breasts for 10 minutes. After 10 minutes, flip the chicken breasts over to guarantee even cooking and air fry for an additional 8-12 minutes, or until the internal temperature reaches 165°F (74°C).
Rest the Chicken: Once cooked, remove the chicken breasts from the air fryer and let them rest on a cutting board for 5 minutes before slicing. This allows the juices to redistribute throughout the meat, guaranteeing tender and juicy chicken.

Extra Tips:

For an extra burst of flavor, allow the seasoned chicken to marinate for at least 30 minutes before air frying. If you prefer a milder spice level, reduce the amount of cayenne pepper in the seasoning mix.

Additionally, guarantee your air fryer basket isn’t overcrowded, as this can affect the crispiness of the chicken. You can also experiment with adding a bit of lemon juice or zest for a citrusy twist that complements the savory Cajun spices beautifully.

Korean Style Chicken

Korean Style Chicken is a delightful and flavorful dish that combines the savory taste of chicken with the sweet and spicy kick of Korean seasonings. This recipe uses an air fryer to achieve a perfectly crispy texture without the need for excess oil, making it a healthier option compared to traditional frying methods. The result is a succulent and juicy chicken with a sticky, finger-licking glaze that’s sure to impress your family and friends.

The combination of soy sauce, garlic, ginger, and gochujang (Korean chili paste) creates a rich and complex flavor profile that’s both satisfying and addictive. Perfect for a weeknight dinner or a casual get-together, this Korean Style Air Fryer Chicken is a crowd-pleaser that can be prepared within an hour. Serve it with steamed rice or a side of fresh vegetables for a complete meal that’s both nutritious and delicious.

Ingredients (Serves 4-6):

2 lbs of chicken drumsticks or wings
1/2 cup soy sauce
1/4 cup honey
2 tablespoons gochujang (Korean chili paste)
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1 inch piece ginger, grated
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon sesame seeds
2 green onions, chopped
Salt and pepper to taste

Cooking Instructions:

Prepare the Marinade: In a mixing bowl, combine soy sauce, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and brown sugar. Mix well until the ingredients are fully incorporated.
Marinate the Chicken: Place the chicken in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to infuse.
Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 5 minutes.
Air Fry the Chicken: Remove the chicken from the marinade, shaking off any excess liquid. Arrange the chicken pieces in a single layer in the air fryer basket. Air fry for 20-25 minutes, flipping halfway through, until the chicken is cooked through and has a crispy exterior.
Prepare the Sauce: While the chicken is cooking, pour the leftover marinade into a small saucepan. Bring to a simmer over medium heat. In a small bowl, mix cornstarch and water to create a slurry, then add it to the saucepan. Cook for 3-4 minutes, stirring constantly, until the sauce thickens.
Toss the Chicken: Once the chicken is cooked, transfer it to a large bowl. Pour the thickened sauce over the chicken and toss until all pieces are evenly coated.
Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the chicken. Serve immediately with your choice of sides.

Extra Tips:

For extra crispy skin, make sure the chicken pieces don’t overlap in the air fryer basket. If necessary, cook in batches to avoid overcrowding.

If you prefer a milder flavor, reduce the amount of gochujang according to your taste. Also, remember that the marinade can be adjusted to suit your personal preference, whether sweeter or spicier.

Finally, keep a close eye on the sauce while thickening, as it can go from perfect to burnt quickly. Enjoy your flavorful Korean Style Air Fryer Chicken!

Mediterranean Chicken Bites

Mediterranean Chicken Bites are a delightful and healthy option for those who crave a taste of the Mediterranean in a convenient, bite-sized form. These succulent pieces of chicken are marinated in a mixture of herbs and spices that are commonly found in Mediterranean cuisine, such as oregano, thyme, and garlic, giving them an aromatic and flavorful profile.

The use of an air fryer guarantees that the chicken bites are perfectly cooked with a crispy outer layer while remaining juicy on the inside, making them a perfect appetizer or main dish for any occasion.

Not only are these chicken bites delicious, but they’re also quick and easy to prepare, making them an ideal choice for a midweek dinner or a gathering with friends and family. The air fryer noticeably reduces the cooking time compared to traditional frying methods, and the result is a healthier dish with less oil.

Serve these Mediterranean Chicken Bites with a side of tzatziki sauce or a fresh Greek salad for a complete meal that’s sure to impress your guests.