13 Baked Salmon Recipes

Baked salmon is one of those dishes that feels both fancy and comforting at the same time.

With just a few simple ingredients, you can transform this delicious fish into a gourmet delight that will impress your family and friends.

From zesty Lemon Herb Salmon to a sweet Maple Glazed version, there’s a perfect recipe for every occasion.

Each dish highlights the salmon’s natural flavors, making it easy to create a stunning meal.

Get ready to explore these 13 mouthwatering baked salmon recipes that will have you excited to cook!

Lemon Herb Baked Salmon

Lemon Herb Baked Salmon is a delicious and healthy dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the rich and buttery flavor of salmon with the fresh and tangy taste of lemon and herbs, creating a meal that’s both satisfying and nutritious. The salmon is baked to perfection, guaranteeing that it remains tender and juicy while the herbs and lemon infuse it with a burst of flavor.

This dish isn’t only easy to prepare but also requires minimal cleanup, making it an ideal option for busy individuals or families. The use of fresh herbs and lemon not only enhances the taste but also adds a beautiful aroma to your kitchen. With its simple yet elegant presentation, Lemon Herb Baked Salmon is sure to impress guests or family members alike.

Ingredients (Serves 4-6 people):

• 4 to 6 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh thyme leaves
• 1 tablespoon fresh dill, chopped
• Lemon slices, for garnish
• Fresh dill sprigs, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the salmon from sticking.
2. Prepare the Marinade: In a small bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, salt, black pepper, fresh thyme leaves, and chopped dill. Stir the mixture until all ingredients are well combined.
3. Marinate the Salmon: Place the salmon fillets on the prepared baking sheet. Spoon the lemon herb mixture evenly over each fillet, making sure they’re well coated. Allow the salmon to marinate for about 10 minutes to absorb the flavors.
4. Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
5. Garnish and Serve: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with lemon slices and fresh dill sprigs before serving. Serve the salmon warm with your choice of side dishes.

Extra Tips:

When choosing salmon for this dish, opt for fresh, high-quality fillets, preferably wild-caught, as they tend to have a better texture and flavor.

If you’re short on time, you can prepare the marinade ahead of time and store it in the refrigerator until you’re ready to cook. Additionally, you can experiment with other fresh herbs like parsley or basil to suit your taste preferences.

To guarantee even cooking, try to select salmon fillets that are of similar thickness. Finally, if you prefer a crispy finish, you can broil the salmon for the last 2-3 minutes of cooking, but be sure to watch it closely to prevent burning.

Maple Glazed Salmon Delight

Maple Glazed Salmon Delight is a harmonious blend of sweet, savory, and tangy flavors that make for an exquisite dining experience. This dish is perfect for a family dinner or a small gathering, offering a delightful twist on traditional salmon recipes. The maple glaze, enhanced with hints of soy sauce, garlic, and lemon, caramelizes beautifully, creating a succulent and flavorful crust on the salmon.

Whether you’re a seafood lover or just looking to try something new, this recipe will surely become a favorite.

The preparation of Maple Glazed Salmon Delight is simple yet rewarding, requiring minimal ingredients and effort. The key is to allow the salmon to absorb the rich flavors of the marinade, guaranteeing every bite is an explosion of taste. You’ll love how quickly this dish can come together, making it an ideal choice for busy weeknight dinners or an easy yet impressive weekend meal.

Let’s plunge into the ingredients and the step-by-step process to create this delicious dish.

Ingredients (Serves 4-6):

• 4-6 salmon fillets (about 6 oz each)
• 1/2 cup pure maple syrup
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon slices and fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, mix the maple syrup, soy sauce, lemon juice, minced garlic, and olive oil until well combined. This mixture will serve as both the marinade and glaze for the salmon.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the maple glaze mixture over the salmon, making sure each fillet is well-coated. Reserve the other half of the glaze for later use. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
4. Bake the Salmon: Remove the salmon from the marinade and place the fillets skin-side down on the prepared baking sheet. Season the top with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Apply the Glaze: In the final 5 minutes of baking, brush the reserved maple glaze over the salmon fillets. This will create a glossy, caramelized finish.
6. Garnish and Serve: Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. Garnish with fresh parsley and lemon slices before serving. Enjoy your Maple Glazed Salmon Delight with your choice of sides.

Extra Tips:

To guarantee your Maple Glazed Salmon Delight is a success, make sure not to over-marinate the salmon, as the acidity from the lemon juice can begin to break down the fish, affecting its texture.

If time allows, marinate the salmon for up to an hour for maximum flavor. Additionally, be mindful not to overcook the salmon; it should remain moist and tender, with a slight pink center.

Using a meat thermometer can help achieve perfect doneness—aim for an internal temperature of 145°F (63°C). Finally, feel free to experiment with additional herbs and spices to customize the flavor to your liking.

Garlic Butter Salmon Bake

Garlic Butter Salmon Bake is a delicious and simple dish that combines the rich flavors of garlic and butter with the natural taste of salmon. This recipe is perfect for a family dinner or a special occasion, providing a healthy and tasty meal that everyone will enjoy. The buttery garlic sauce enhances the flavor of the salmon, creating a melt-in-your-mouth experience that’s both satisfying and nutritious.

Paired with your favorite side dishes, this salmon bake is sure to become a staple in your recipe collection. This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a hearty family meal. The preparation is straightforward and requires minimal ingredients, allowing the quality of the salmon to shine.

With the right balance of herbs and spices, the Garlic Butter Salmon Bake is a delightful way to enjoy seafood without needing to spend hours in the kitchen. Follow the instructions carefully to achieve a perfectly baked salmon that’s tender, flavorful, and sure to impress.

Ingredients:

• 2 pounds salmon fillet
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven reaches the desired temperature and the salmon cooks evenly.
2. Prepare the Baking Dish: Lightly grease a baking dish that can comfortably fit the salmon fillet. This will prevent the salmon from sticking and make cleanup easier.
3. Make the Garlic Butter Sauce: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté for about a minute until fragrant. Remove the pan from heat and stir in the lemon juice, lemon zest, fresh parsley, dried thyme, salt, and black pepper.
4. Prepare the Salmon: Place the salmon fillet in the prepared baking dish, skin side down. Pour the garlic butter sauce evenly over the salmon, making sure it’s well-coated.
5. Bake the Salmon: Place the baking dish in the preheated oven. Bake for 15-20 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillet.
6. Garnish and Serve: Once baked, remove the salmon from the oven and let it sit for a few minutes before serving. Garnish with lemon slices if desired. Serve the Garlic Butter Salmon Bake with your choice of side dishes, such as steamed vegetables or rice.

Extra Tips:

When selecting salmon for this recipe, opt for fresh, high-quality fillets for the best flavor and texture. If using frozen salmon, make sure it’s fully thawed and patted dry before cooking.

Adjust the seasoning to your taste by adding more or less garlic, lemon, or herbs. If you prefer a crispier top, you can broil the salmon for an additional 2-3 minutes at the end of the baking time. Finally, make sure not to overcook the salmon, as it can quickly become dry and lose its tender texture.

Honey Mustard Salmon Fillet

Honey Mustard Salmon Fillet is a delightful and simple dish that combines the rich flavors of salmon with the sweet and tangy taste of honey mustard. This recipe is perfect for a weeknight dinner or a special occasion, as it provides a healthy and satisfying meal without the need for complicated preparation.

The honey mustard glaze not only adds a beautiful golden color to the salmon but also enhances its natural flavors, making it a treat for both the eyes and the palate. This dish is best enjoyed with some fresh seasonal vegetables or a light salad on the side, adding a balance of textures and flavors to your meal.

With minimal ingredients and quick preparation, Honey Mustard Salmon Fillet is a go-to recipe for anyone looking to enjoy a nutritious meal without spending too much time in the kitchen. It’s an excellent way to introduce salmon into your diet, as the honey mustard glaze can appeal to even those who aren’t typically fans of fish.

Ingredients (Serves 4-6)

• 4-6 salmon fillets (about 6 ounces each)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee it’s hot enough to cook the salmon evenly and to give the glaze a nice caramelization.
2. Prepare the Honey Mustard Glaze: In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, and minced garlic. This mixture will serve as both the marinade and glaze for the salmon.
3. Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Season each fillet generously with salt and pepper on both sides.
4. Apply the Glaze: Brush the honey mustard glaze evenly over the top of each salmon fillet, guaranteeing they’re well-coated for maximum flavor.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, depending on the thickness of your fillets. The salmon should be just cooked through and flake easily with a fork.
6. Garnish and Serve: Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh parsley or dill if desired, and serve immediately with your choice of sides.

Extra Tips

When selecting salmon for this recipe, opt for fillets that are of similar thickness to guarantee even cooking. If you prefer a stronger flavor, you can prepare the glaze and marinate the salmon for up to an hour in advance.

Be cautious not to overcook the salmon, as it can become dry; it should be opaque and moist with a slight translucency in the center. For a crispier top, you can broil the salmon for the last 2 minutes of baking.

Soy Ginger Salmon Magic

Soy Ginger Salmon Magic is a delightful fusion of flavors that transforms a simple salmon fillet into a culinary masterpiece. This dish combines the rich, buttery flavor of salmon with a savory soy ginger glaze that’s both sweet and tangy. Perfect for a weeknight dinner or a special occasion, this recipe is both easy to prepare and sophisticated in taste.

The key to this dish is marinating the salmon in a mixture of soy sauce, fresh ginger, honey, and garlic, which infuses the fish with a depth of flavor that’s simply irresistible.

The cooking process involves baking the marinated salmon at a high temperature to achieve a perfectly cooked, tender fillet with a slight caramelization on the edges. Soy Ginger Salmon Magic isn’t only a delicious dish but also a healthy one, packed with omega-3 fatty acids and protein.

It’s a versatile recipe that can be paired with a variety of sides, such as steamed rice, sautéed vegetables, or a fresh salad, making it a complete meal that satisfies both the palate and the body. This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering.

Ingredients:

• 4-6 salmon fillets (approximately 6 ounces each)
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons freshly grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (optional)
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and chili flakes (if using). Whisk the ingredients together until well blended.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
4. Bake the Salmon: Remove the salmon from the marinade and place it on the prepared baking sheet, skin-side down. Reserve the leftover marinade. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the edges are slightly caramelized.
5. Finish with Glaze: While the salmon is baking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat and simmer for 5 minutes, or until the sauce thickens slightly.
6. Serve: Once the salmon is done, drizzle the thickened marinade glaze over the fillets. Garnish with sliced green onions and sesame seeds. Serve immediately with your choice of sides.

Extra Tips: For the best results, use fresh salmon fillets and avoid overcooking to maintain their moist and tender texture. If you prefer a spicier kick, increase the amount of chili flakes in the marinade.

Additionally, you can prepare the marinade a day in advance to save time; just store it in the refrigerator until ready to use. Pairing this dish with a crisp white wine like Sauvignon Blanc can enhance the flavors beautifully.

Parmesan Crusted Salmon

Parmesan Crusted Salmon is a delightful dish that combines the rich, buttery flavor of salmon with a crispy, cheesy crust. This recipe isn’t only quick and easy to prepare but also packed with nutrients, making it a perfect choice for a healthy and delicious meal.

The savory parmesan crust adds a wonderful texture to the succulent salmon, creating a harmonious blend of flavors that will surely impress your family or guests.

Whether you’re preparing a weeknight dinner or hosting a special occasion, this Parmesan Crusted Salmon is sure to be a hit. The salmon fillets are coated with a mixture of parmesan cheese, herbs, and breadcrumbs, then baked to perfection.

The result is a tender and flaky fish with a golden-brown crust that’s bursting with flavor. This recipe serves 4-6 people, making it an ideal option for a small gathering or a family meal.

Ingredients for 4-6 servings:

• 4-6 salmon fillets (approximately 6 ounces each)
• 1 cup grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1 tablespoon olive oil
• 1 lemon, sliced

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the salmon from sticking.

2. Prepare the Parmesan Mixture: In a medium-sized mixing bowl, combine the grated parmesan cheese, panko breadcrumbs, chopped fresh parsley, garlic powder, salt, and black pepper. Stir the ingredients together until well mixed.

3. Coat the Salmon: Brush each salmon fillet with melted butter, guaranteeing they’re well coated. This will help the parmesan mixture adhere to the fish.

Next, generously press the parmesan breadcrumb mixture onto the top of each fillet, ensuring an even coating.

4. Bake the Salmon: Place the coated salmon fillets on the prepared baking sheet, leaving a little space between each piece. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.

The salmon should flake easily with a fork when done.

5. Serve: Once baked, remove the salmon from the oven and let it rest for a couple of minutes. Serve the Parmesan Crusted Salmon with lemon slices on the side for added brightness and flavor.

Extra Tips:

For best results, choose salmon fillets that are of uniform thickness to guarantee even cooking. If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the parmesan mixture.

It’s important to keep an eye on the salmon as it bakes to prevent the crust from burning. If you find the crust browning too quickly, you can tent the salmon with aluminum foil while it finishes cooking.

This dish pairs wonderfully with a fresh green salad or roasted vegetables to complete your meal.

Spicy Cajun Baked Salmon

Spicy Cajun Baked Salmon is a delicious and flavorful dish that combines the rich taste of salmon with the bold spices of Cajun seasoning. This recipe is perfect for those who love a bit of heat and want to enjoy a healthy meal packed with proteins and omega-3 fatty acids. The Cajun spices provide a spicy kick, while the baking process guarantees the salmon remains tender and moist. This dish is ideal for a quick weeknight dinner or an impressive meal for guests.

The beauty of this Spicy Cajun Baked Salmon recipe lies in its simplicity and the vibrant flavors it brings to the table. With minimal preparation and cooking time, you can have a delightful and nutritious dish that everyone at the table will enjoy. Pair it with a side of roasted vegetables or a fresh salad for a complete meal. This recipe serves 4-6 people, making it perfect for small gatherings or family dinners.

Ingredients:

• 4-6 salmon fillets, skin-on (about 6 ounces each)
• 3 tablespoons olive oil
• 3 tablespoons Cajun seasoning
• 1 lemon, sliced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. This step is essential to guarantee the spices adhere well to the fish.
3. Season the Salmon: In a small bowl, mix the Cajun seasoning, garlic powder, paprika, salt, and pepper. Rub each salmon fillet with olive oil, then generously coat them with the spice mixture, making sure all sides are well covered.
4. Arrange on Baking Sheet: Place the seasoned salmon fillets on the prepared baking sheet, skin side down. Arrange lemon slices on top of each fillet to add a fresh citrus flavor as they bake.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
6. Garnish and Serve: Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley before serving.

Extra Tips: For a more intense flavor, you can marinate the salmon with the Cajun spice mixture for 30 minutes to an hour before baking. Be cautious with the amount of salt added, especially if your Cajun seasoning already contains salt.

To guarantee even cooking, try to use salmon fillets of similar size and thickness. If you prefer a smokier flavor, consider adding a pinch of smoked paprika to the spice mix. Enjoy your Spicy Cajun Baked Salmon with a cool, creamy dipping sauce or a dollop of Greek yogurt to balance the heat.

Mediterranean Salmon Medley

Indulge in the delectable flavors of the Mediterranean with this vibrant and healthy Baked Salmon Medley. This dish combines the rich, buttery texture of salmon with a medley of fresh vegetables and aromatic herbs. Perfect for a family dinner or a special occasion, the Mediterranean Salmon Medley isn’t only nutritious but also simple to prepare.

The harmonious blend of olives, tomatoes, and herbs will transport your taste buds straight to the sun-kissed shores of the Mediterranean. The Mediterranean Salmon Medley is a versatile dish that can be served with a side of couscous, quinoa, or a fresh green salad.

The key to this recipe is using fresh ingredients, which will enhance the flavors and make the dish truly stand out. Whether you’re a seasoned cook or trying your hand at baking salmon for the first time, this recipe is straightforward and rewarding, guaranteeing a delightful meal for 4-6 people.

Ingredients:

• 4-6 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 cup cherry tomatoes, halved
• 1 cup Kalamata olives, pitted and halved
• 1 red onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to make sure it’s hot enough for baking the salmon evenly.
2. Prepare the Baking Dish: Lightly grease a large baking dish with olive oil. Arrange the salmon fillets in the dish, skin-side down, making sure they’re evenly spaced.
3. Season the Salmon: Drizzle 2 tablespoons of olive oil over the salmon fillets. Sprinkle with salt, black pepper, oregano, and thyme to coat them with flavor.
4. Add Vegetables and Herbs: Scatter the halved cherry tomatoes, olives, and sliced red onion around and over the salmon fillets. Add the minced garlic evenly throughout the dish.
5. Top with Lemons: Place lemon slices over each salmon fillet. This will infuse the salmon with a bright, citrusy aroma as it bakes.
6. Bake the Salmon: Transfer the baking dish to the preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
7. Garnish and Serve: Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley and crumbled feta cheese before serving.

Extra Tips:

For the best results, always select high-quality salmon fillets. Fresh salmon will have a mild aroma and firm flesh. If you’re using frozen salmon, make sure it’s completely thawed before baking.

To add an extra layer of flavor, consider marinating the salmon in olive oil and herbs for about an hour before baking. Finally, if you prefer a crispier top, switch your oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

This simple adjustment can elevate the texture of your Mediterranean Salmon Medley. Enjoy your culinary adventure!

Teriyaki Baked Salmon

Teriyaki Baked Salmon is a delightful fusion of savory and sweet flavors that will tantalize your taste buds. This recipe combines the rich, buttery texture of salmon with a homemade teriyaki sauce that’s both flavorful and easy to prepare. Perfect for a family dinner or a special gathering, this dish is sure to impress with its vibrant glaze and succulent taste.

With minimal prep time and straightforward cooking steps, you can enjoy a restaurant-quality meal in the comfort of your own home. The key to achieving the perfect Teriyaki Baked Salmon lies in the balance of flavors and the precise cooking time, guaranteeing the fish remains tender and moist.

By creating a marinade that infuses the salmon with hints of soy sauce, ginger, and garlic, you’ll enhance the natural sweetness of the fish while achieving a beautifully caramelized finish. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is an excellent addition to your culinary repertoire.

Ingredients for 4-6 People:

• 4-6 salmon fillets (about 6 oz each)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons sesame seeds, for garnish
• 2 green onions, sliced for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Whisk the ingredients together until they’re fully blended and the honey is dissolved.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, guaranteeing that each fillet is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
4. Prepare the Sauce: After marinating, remove the salmon from the marinade and set it aside. Pour the marinade into a small saucepan and bring it to a simmer over medium heat. In a small bowl, mix the cornstarch with water to create a slurry, then add it to the saucepan. Stir continuously until the sauce thickens, about 2-3 minutes. Remove from heat.
5. Bake the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Brush each fillet generously with the thickened teriyaki sauce. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish and Serve: Once removed from the oven, drizzle any remaining sauce over the salmon fillets. Sprinkle with sesame seeds and sliced green onions for garnish before serving.

Extra Tips:

For an extra burst of flavor, consider adding a splash of lemon juice to the marinade, which will enhance the overall taste and help balance the sweetness of the honey. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the sauce.

Guarantee the salmon fillets are of even thickness for consistent cooking, and if you have time, marinate the salmon overnight in the refrigerator to allow the flavors to penetrate more deeply. Serve the Teriyaki Baked Salmon with steamed rice or a side of stir-fried vegetables to complete the meal.

Dill and Lemon Salmon

Dill and lemon salmon is a delightful and flavorful dish that combines the freshness of dill with the zesty tang of lemon. This dish isn’t only easy to prepare but also offers a healthy and delicious option for any meal. The combination of fresh herbs and citrus brings out the natural flavors of the salmon, making it a popular choice for seafood lovers.

Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. The following recipe serves 4-6 people, perfect for a family meal or a dinner party. The salmon is baked to perfection, guaranteeing a moist and flaky texture that pairs beautifully with the bright flavors of dill and lemon.

By following the step-by-step instructions, you’ll be able to create a dish that not only looks and smells incredible but tastes fantastic as well.

Ingredients:

• 4-6 salmon fillets (about 6-8 ounces each)
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper, to taste
• 4 tablespoons of fresh dill, chopped
• 2 lemons, thinly sliced
• 1 lemon, juiced
• 4 cloves of garlic, minced
• 1 tablespoon of honey (optional)
• 1 tablespoon of Dijon mustard (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to cook the salmon evenly.
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil. This will prevent the salmon from sticking to the dish and make cleanup easier.
3. Season the Salmon: Place the salmon fillets in the prepared baking dish. Drizzle olive oil over the salmon, then season with salt and pepper.
4. Add Dill and Lemon: Sprinkle the chopped fresh dill evenly over the salmon fillets. Arrange the thin lemon slices on top of and around the salmon.
5. Prepare the Sauce: In a small bowl, mix together the lemon juice, minced garlic, honey (if using), and Dijon mustard (if using). Pour this mixture over the salmon fillets for added flavor.
6. Bake the Salmon: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove and Serve: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Serve hot, garnished with additional dill if desired.

Extra Tips:

For the best results, always use fresh salmon fillets and herbs. If fresh dill isn’t available, you can substitute it with dried dill, but be sure to adjust the quantity to avoid overpowering the dish.

The optional honey and Dijon mustard add a sweet and tangy contrast to the lemon, but they can be omitted for a more traditional flavor. To guarantee the salmon is perfectly cooked, check it a few minutes before the recommended time, as oven temperatures can vary.

Enjoy your dill and lemon salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Pesto Baked Salmon

Salmon is a versatile fish that pairs well with a variety of flavors, making it a favorite for many home cooks. Pesto Baked Salmon is a delightful dish that combines the rich, buttery flavor of salmon with the fresh, vibrant taste of pesto. It’s an elegant yet simple meal that’s perfect for both weeknight dinners and special occasions.

The creamy pesto sauce enhances the natural flavors of the salmon, adding a burst of herbaceous goodness with every bite. When baked, salmon becomes incredibly tender and flaky, absorbing the savory notes of the pesto. This recipe is designed for a serving size of 4-6 people, making it ideal for family gatherings or dinner parties.

The preparation is straightforward and requires minimal ingredients, allowing the quality of the salmon and pesto to shine through. Pair this dish with a side of roasted vegetables or a fresh salad for a complete, balanced meal.

Ingredients for 4-6 people:

• 4 to 6 salmon fillets (6-8 ounces each)
• 1 cup of pesto sauce
• 2 tablespoons olive oil
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh basil leaves (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees the salmon will cook evenly and achieve the desired texture.
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent the salmon from sticking. Arrange the salmon fillets in the dish, skin-side down, ensuring they’re evenly spaced.
3. Season the Salmon: Season each fillet lightly with salt and pepper. This step enhances the natural flavors of the salmon and complements the pesto.
4. Apply the Pesto: Generously spread the pesto sauce over the top of each salmon fillet. Use a spoon or a brush to guarantee the pesto covers the entire surface of the fish.
5. Add Lemon Slices: Place a slice of lemon on top of each pesto-covered fillet. The lemon adds a zesty freshness that balances the richness of the dish.
6. Bake the Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes. The salmon should be opaque and easily flake with a fork when done.
7. Garnish and Serve: Once baked, remove the salmon from the oven and garnish with fresh basil leaves if desired. Serve immediately with your choice of sides.

Extra Tips:

For best results, use fresh, high-quality salmon and homemade or good-quality store-bought pesto. If time allows, let the salmon sit at room temperature for about 15 minutes before baking to guarantee even cooking.

Adjust the baking time depending on the thickness of the fillets—thicker pieces may require a few extra minutes in the oven. Always let the salmon rest for a couple of minutes before serving to allow the juices to redistribute, resulting in a more flavorful dish.

Orange Glazed Salmon

Orange Glazed Salmon is a delightful dish that combines the fresh, rich taste of salmon with the sweet and tangy flavor of orange glaze. This dish is perfect for a family dinner or a special occasion, offering a unique twist to the classic baked salmon. The sweetness of the orange glaze complements the natural flavor of the salmon, creating a harmonious balance that’s both invigorating and satisfying.

Preparing Orange Glazed Salmon is relatively straightforward, making it an excellent choice for both novice and experienced cooks. The key to this dish is in the glaze, which is made from freshly squeezed orange juice, honey, and a hint of soy sauce, infusing the salmon with a burst of citrus flavor. Baking the salmon allows these flavors to meld beautifully, resulting in a tender and juicy piece of fish with a slightly caramelized crust.

Ingredients for 4-6 Servings:

• 4-6 salmon fillets (approximately 6 ounces each)
• 1 cup freshly squeezed orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon orange zest
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees the salmon cooks evenly and the glaze caramelizes perfectly.
2. Prepare the Glaze: In a small saucepan over medium heat, combine the orange juice, honey, soy sauce, and minced garlic. Stir well and bring the mixture to a simmer. Allow it to cook for about 5-7 minutes, stirring occasionally, until it reduces slightly and thickens into a glaze.
3. Season the Salmon: While the glaze is simmering, season the salmon fillets with salt, pepper, and orange zest. Drizzle a little olive oil over each fillet to keep them moist during baking.
4. Apply the Glaze: Once the glaze has thickened, remove it from the heat. Place the salmon fillets on a baking sheet lined with parchment paper. Brush a generous amount of the glaze over each fillet, making sure they’re well coated.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for approximately 12-15 minutes. The salmon should be opaque and flake easily with a fork when done.
6. Finish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with chopped fresh parsley, if desired, and serve the salmon with any remaining glaze drizzled over the top.

Extra Tips: To enhance the flavor of your Orange Glazed Salmon, consider marinating the salmon in the glaze for about 30 minutes before baking. This will allow the flavors to penetrate deeper into the fish.

Additionally, keep an eye on the salmon during the last few minutes of baking to avoid overcooking, as this can result in a dry texture. For an added touch, serve the salmon with a side of steamed vegetables or a fresh salad to complement the citrus notes of the dish.

Coconut Curry Salmon Bake

Coconut Curry Salmon Bake is a delightful dish that combines the rich flavors of coconut milk and curry with the tender and flaky texture of salmon. This recipe is perfect for a family dinner or a small gathering, offering a comforting and exotic taste that will impress your guests. The creamy coconut curry sauce perfectly complements the natural richness of the salmon, creating a harmonious blend that’s both satisfying and nutritious.

Preparing this dish is simple and requires minimal ingredients, making it a convenient option for home cooks. The key to achieving the best flavor is to use fresh ingredients and high-quality salmon. This recipe serves 4-6 people, making it ideal for sharing and enjoying with loved ones.

Ingredients:

• 4-6 salmon fillets
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent the salmon from sticking and guarantee even cooking.
2. Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Make the Curry Sauce: Add the curry powder to the saucepan, stirring well to coat the onions, garlic, and ginger. Cook for 1 minute to release the flavors of the curry. Pour in the coconut milk, fish sauce, and lime juice, stirring to combine. Season with salt and pepper to taste. Let the sauce simmer for 5 minutes to thicken slightly.
4. Prepare the Salmon: Place the salmon fillets in the prepared baking dish. Pour the coconut curry sauce over the salmon, ensuring each fillet is well coated.
5. Bake the Salmon: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish and Serve: Remove the dish from the oven and let it cool slightly. Garnish with fresh chopped cilantro before serving. The dish can be served with steamed rice or a side of vegetables for a complete meal.

Extra Tips: For the best flavor, use fresh salmon fillets caught locally if possible. Adjust the level of spiciness by altering the amount of curry powder or adding chili flakes for an extra kick.

To guarantee the salmon remains moist, be cautious not to overbake it; check for doneness at the 15-minute mark. If you prefer a thicker sauce, allow it to simmer longer before baking. This dish can also be prepared a day in advance; simply refrigerate and bake when needed.