15 Meatloaf Recipes With Gravy

I’ve spent many cozy Sunday afternoons perfecting my meatloaf recipes, and I can’t wait to share my favorites with you!

Each one features a delicious gravy that takes it to the next level.

Whether you’re craving a classic beef meatloaf or a lighter turkey loaf with herb-infused gravy, there’s something for everyone.

And for my plant-based friends, I’ve even created a lentil version that’s just as satisfying!

Stick around to discover my top picks, including one recipe that you simply have to try!

Classic Beef Meatloaf With Gravy

A classic beef meatloaf with gravy is a comforting, hearty dish perfect for family dinners or gatherings. This recipe combines ground beef with a medley of spices and ingredients that enhance its flavor, resulting in a moist and savory meatloaf that pairs beautifully with a rich, homemade gravy.

While the preparation may seem straightforward, the key to an exceptional meatloaf lies in the balance of flavors and the right cooking technique. The accompanying gravy is made from the pan drippings, adding depth and richness to each slice of meatloaf. The gravy’s velvety texture and robust flavor make it an ideal complement, elevating the dish from a simple meal to an indulgent feast.

Whether you’re a seasoned cook or a novice in the kitchen, following this recipe will guarantee your meatloaf turns out perfectly every time.

Ingredients (Serves 4-6):

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon olive oil

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when the meatloaf is ready to be baked.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, ketchup, eggs, salt, pepper, and dried thyme. Mix thoroughly using your hands or a spatula until all ingredients are evenly distributed.
3. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet or into a loaf pan. Shape it into a loaf, ensuring it holds together but isn’t too compact, as this can make the meatloaf dense.
4. Bake the Meatloaf: Place the shaped meatloaf in the preheated oven and bake for approximately 60-75 minutes. The internal temperature should reach 160°F (71°C) when checked with a meat thermometer.
5. Prepare the Gravy: While the meatloaf is baking, prepare the gravy. In a saucepan over medium heat, melt the butter and add the flour, whisking continuously to form a smooth paste. Gradually add the beef broth while continuing to whisk to avoid lumps. Cook until the gravy thickens, then season with salt and pepper to taste.
6. Rest and Serve: Once the meatloaf is cooked, allow it to rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf, keeping it moist. Serve the meatloaf slices with the prepared gravy.

Extra Tips:

• When mixing the meatloaf ingredients, avoid over-mixing to prevent a tough texture. Just mix until the ingredients are combined.
• Letting the meatloaf rest after baking is essential; it allows the juices to settle, guaranteeing each slice is juicy and flavorful.
• For an extra flavor boost, consider adding finely chopped fresh parsley or sautéed mushrooms to the meatloaf mixture.
• If you prefer a tangy topping, brush some additional ketchup or BBQ sauce on top of the meatloaf during the last 15 minutes of baking.

Turkey Meatloaf With Herb Gravy

Turkey Meatloaf With Herb Gravy is a delightful twist on the classic comfort food. This lighter version uses lean ground turkey, making it a healthier option without compromising on flavor. The savory herb gravy adds a rich depth to the dish, perfectly complementing the moist and tender meatloaf. This recipe is ideal for family dinners or casual gatherings, providing a satisfying yet nutritious meal.

When it comes to meatloaf, the magic is often in the seasoning, and this recipe is no exception. A blend of fresh herbs and spices elevates the flavor profile, while the gravy adds a touch of elegance to the presentation. Whether you’re a seasoned cook or a beginner, this Turkey Meatloaf With Herb Gravy is straightforward to prepare and sure to impress your guests.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground turkey
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Herb Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to guarantee it’s hot enough to cook the meatloaf evenly.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground turkey, breadcrumbs, milk, egg, onion, garlic, parsley, Worcestershire sauce, dried thyme, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
3. Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the mixture into a loaf, approximately 9×5 inches in size. Drizzle olive oil over the top to help it brown.
4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Prepare the Herb Gravy: While the meatloaf is baking, melt butter in a saucepan over medium heat. Whisk in the flour, cooking for 1-2 minutes until it forms a paste. Gradually add the chicken broth, whisking constantly to avoid lumps. Stir in the rosemary, thyme, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens.
6. Serve: Once the meatloaf is cooked, let it rest for 5 minutes. Slice and serve with the herb gravy drizzled on top.

Extra Tips:

For a more robust flavor, consider adding a tablespoon of Dijon mustard to the meatloaf mixture. If you prefer a smoother gravy, strain it through a fine mesh sieve before serving. Leftover meatloaf makes excellent sandwiches the next day. Always verify the meatloaf is cooked to the correct temperature to confirm it’s safe to eat.

Pork Meatloaf With Onion Gravy

Pork meatloaf with onion gravy is a comforting and flavorful dish that combines the savory taste of pork with the rich, aromatic flavor of caramelized onions. This hearty recipe is perfect for family dinners or gatherings, offering a deliciously moist meatloaf complemented by a smooth and savory gravy. The secret to the perfect pork meatloaf lies in its blend of spices and the addition of a few simple ingredients that keep it juicy and full of flavor.

The onion gravy is an essential component that elevates the dish, adding depth and richness to every bite. Made by slowly cooking onions until they’re golden and tender, then combined with broth and seasonings, this gravy perfectly complements the pork meatloaf. Together, they make a satisfying meal that pairs well with mashed potatoes or a side of steamed vegetables.

Ingredients (Serves 4-6)

For the Meatloaf:

• 2 pounds ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Onion Gravy:

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef or chicken broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready when the meatloaf is prepared.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground pork, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix thoroughly until all ingredients are well combined.
3. Shape the Meatloaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf approximately 8 inches long and 4 inches wide.
4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
5. Start the Onion Gravy: While the meatloaf is baking, melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring frequently, until they’re caramelized and golden brown, about 15-20 minutes.
6. Make the Gravy: Sprinkle the flour over the onions and stir well to coat. Gradually add the broth, stirring continuously to prevent lumps. Add Worcestershire sauce, and season with salt and pepper. Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.
7. Serve: Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve with a generous helping of onion gravy drizzled over the top.

Extra Tips

For an even juicier meatloaf, consider adding a small grated apple to the meat mixture, which complements the pork and enhances its moisture.

If you prefer a richer gravy, substitute half of the broth with cream for a creamier texture.

To save time, prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake. Letting it sit allows the flavors to meld together even more.

Chicken Meatloaf With Mushroom Gravy

Chicken Meatloaf with Mushroom Gravy is a delicious twist on the classic meatloaf, combining the lean protein of chicken with a rich, savory mushroom gravy. This dish is perfect for family dinners or gatherings, offering a comforting and hearty meal that’s both satisfying and flavorful.

The moist chicken meatloaf is infused with herbs and spices, while the mushroom gravy adds an earthy depth of flavor that perfectly complements the meat.

This recipe is designed to serve 4-6 people, making it an ideal choice for a small dinner party or a cozy family meal. Simple to prepare and packed with flavor, this chicken meatloaf will quickly become a family favorite.

Follow the instructions below to create this mouthwatering dish that will leave everyone asking for seconds.

Ingredients:

• 2 lbs ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Mushroom Gravy:

• 2 tablespoons butter
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees the meatloaf cooks evenly and thoroughly.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, dried thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the Meatloaf: Transfer the mixture to a lightly greased loaf pan, shaping it into a loaf. Press down gently to guarantee the meatloaf holds together during baking.
4. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Prepare the Mushroom Gravy: While the meatloaf bakes, heat the butter in a large skillet over medium heat. Add the sliced mushrooms and cook until they’re golden brown and tender, about 5-7 minutes.
6. Make the Gravy: Sprinkle the flour over the cooked mushrooms and stir well to coat. Gradually add the chicken broth, stirring constantly to prevent lumps. Add the soy sauce and dried thyme, and simmer until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
7. Serve: Once the meatloaf is done, remove it from the oven and let it rest for 5 minutes before slicing. Serve slices of the meatloaf topped with the mushroom gravy.

Extra Tips:

To guarantee your chicken meatloaf is moist and flavorful, avoid over-mixing the meat mixture, as this can result in a dense loaf.

If you prefer a slightly richer flavor, consider adding a tablespoon of Dijon mustard to the meatloaf mixture. Additionally, you can customize the mushroom gravy by adding a splash of cream for extra richness or a dash of balsamic vinegar for added depth.

Remember to taste and adjust seasonings as needed for a perfectly balanced dish.

Vegetarian Lentil Meatloaf With Gravy

Vegetarian Lentil Meatloaf With Gravy is a hearty and satisfying dish that provides all the comfort of traditional meatloaf without the meat. This version uses lentils, which are packed with protein and fiber, making it not only delicious but also nutritious.

The savory flavors of herbs and spices come together beautifully in this meatloaf, making it a perfect option for vegetarians and anyone looking to enjoy a plant-based meal. It pairs wonderfully with a rich, homemade gravy that enhances its flavors and adds a creamy texture.

Whether you’re planning a family dinner or looking for a new dish to add to your weekly meal rotation, this Vegetarian Lentil Meatloaf With Gravy is sure to please. It’s a great choice for serving 4-6 people, making it an ideal centerpiece for gatherings or a comforting weeknight dinner.

The preparation is straightforward, and the result is a deliciously moist and flavorful meatloaf that will have everyone asking for seconds.

Ingredients (Serves 4-6):

• 1 cup dry lentils
• 2 1/2 cups water
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, grated
• 1/2 cup oats
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce (vegetarian)
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions:

1. Prepare Lentils: Rinse the lentils in cold water. In a medium saucepan, combine lentils and 2 1/2 cups of water. Bring to a boil, then reduce to a simmer. Cook for about 20 minutes until lentils are tender. Drain any excess water and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened and fragrant, about 5 minutes. Add grated carrots and continue to sauté for another 3 minutes.
3. Combine Ingredients: In a large mixing bowl, combine cooked lentils, sautéed vegetables, oats, breadcrumbs, ketchup, soy sauce, Worcestershire sauce, flaxseed mixture, thyme, oregano, salt, and pepper. Mix well until all ingredients are thoroughly combined.
4. Form Meatloaf: Preheat your oven to 350°F (175°C). Grease a loaf pan and transfer the lentil mixture into the pan, pressing down to guarantee it’s packed tightly and evenly.
5. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 45-50 minutes. The top should be firm and slightly browned. Allow to cool slightly before slicing.
6. Prepare Gravy: In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in vegetable broth, soy sauce, and thyme. Continue stirring until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
7. Serve: Slice the meatloaf and serve warm, drizzled with the homemade gravy. Enjoy with your favorite side dishes.

Extra Tips:

For an even more robust flavor, consider adding a tablespoon of nutritional yeast to the lentil mixture for a cheesy umami boost.

If you prefer a spicier meatloaf, add a pinch of cayenne pepper or smoked paprika. The meatloaf can also be prepared a day in advance and stored in the refrigerator, allowing the flavors to meld and making it even more delectable when reheated.

When making the gravy, remember to whisk continuously to prevent lumps and achieve a smooth consistency.

Bacon-Wrapped Meatloaf With Gravy

Bacon-Wrapped Meatloaf With Gravy is a savory and comforting dish that combines the classic flavors of meatloaf with the irresistible taste of bacon and rich gravy. This hearty meal is perfect for family dinners or gatherings, offering a modern twist on a traditional favorite.

The bacon not only adds a smoky flavor but also helps to keep the meatloaf moist and juicy, while the homemade gravy ties all the flavors together beautifully.

This recipe serves 4-6 people and is easy to prepare, making it an ideal choice for both novice and experienced cooks. The combination of ground beef, breadcrumbs, and seasonings guarantees a flavorful meatloaf, while the bacon wrap provides a delightful crispy texture. The accompanying gravy is made from the meatloaf drippings, elevating the dish with its depth of flavor.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 12 strips of bacon
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and thyme. Mix until all ingredients are well incorporated, but don’t overmix as this can make the meatloaf tough.
3. Shape and Wrap: Shape the meat mixture into a loaf and place it on the prepared baking sheet. Lay the bacon strips over the loaf, tucking the ends underneath to secure them. Confirm the entire surface is covered with bacon.
4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
5. Make the Gravy: While the meatloaf is baking, prepare the gravy. In a small saucepan over medium heat, whisk together the flour and beef broth until smooth. Bring to a simmer and cook for about 5 minutes, or until thickened. Add salt and pepper to taste.
6. Rest and Serve: Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, guaranteeing a moist loaf. Serve with the warm gravy drizzled over the top.

Extra Tips: For a more flavorful meatloaf, consider adding chopped fresh herbs like parsley or basil to the meat mixture. If you prefer a spicier kick, you can include a pinch of cayenne pepper or red pepper flakes.

When making the gravy, you can also incorporate a splash of red wine or balsamic vinegar for an extra depth of flavor. To guarantee the bacon is crispy, you can broil the meatloaf for the last 5 minutes of cooking, keeping a close eye to prevent burning.

Italian-Style Meatloaf With Marinara Gravy

Italian-Style Meatloaf With Marinara Gravy is a savory twist on the classic comfort food, merging rich Italian flavors with the hearty satisfaction of a traditional meatloaf. This dish is perfect for family dinners or gatherings, offering a delightful combination of ground meats, herbs, cheeses, and a luscious marinara-based gravy. The result is a moist, flavorful meatloaf that pairs beautifully with a side of pasta, mashed potatoes, or a fresh salad.

To create this satisfying meal, a blend of ground beef and pork is seasoned with garlic, Italian herbs, and parmesan cheese, providing a taste that’s both familiar and enticing. The addition of marinara sauce not only enhances the Italian theme but also guarantees the meatloaf remains juicy throughout the cooking process. Topped with a rich marinara gravy, this dish is sure to become a family favorite, showcasing the comforting essence of Italian cuisine.

Ingredients (for 4-6 servings):

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 large eggs
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce (plus additional for gravy)
• 1/2 cup diced onion
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1 cup beef broth

Instructions:

1. Prepare the Meat Mixture: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, milk, chopped parsley, minced garlic, eggs, dried oregano, salt, and black pepper. Mix the ingredients thoroughly until well combined.
2. Shape the Meatloaf: Transfer the meat mixture to a baking dish lined with parchment paper. Shape it into a loaf, making sure it’s evenly formed for uniform cooking.
3. Add Marinara Sauce: Pour 1 cup of marinara sauce over the top of the meatloaf, spreading it evenly with a spoon. This will keep the meatloaf moist and infuse it with Italian flavors.
4. Bake the Meatloaf: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). This guarantees the meatloaf is cooked through and safe to eat.
5. Prepare the Marinara Gravy: While the meatloaf is baking, heat the olive oil in a saucepan over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the flour and cook for another minute, stirring constantly.
6. Finish the Gravy: Gradually whisk in the beef broth, making sure there are no lumps. Add an additional cup of marinara sauce and bring the mixture to a simmer. Cook for 5-7 minutes until the gravy thickens slightly.
7. Serve and Enjoy: Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve the slices topped with the warm marinara gravy.

Extra Tips: For a deeper flavor, consider using a mix of fresh herbs like basil and rosemary in addition to parsley. If you prefer a spicy kick, add a pinch of red pepper flakes to the gravy. To guarantee the meatloaf stays moist, avoid overmixing the meat mixture, which can result in a denser loaf. Finally, resting the meatloaf before slicing helps retain its juices, making each slice tender and flavorful.

BBQ Meatloaf With Smoky Gravy

BBQ Meatloaf with Smoky Gravy is a delightful twist on the classic comfort food, giving you an explosion of flavors with its tangy barbecue glaze and rich, smoky gravy. This dish is perfect for a family dinner or a casual get-together, bringing warmth and satisfaction to your table.

The meatloaf itself is made up of a delicious blend of ground meats, spices, and a hint of barbecue sauce, while the gravy adds a robust smokiness that perfectly complements the savory loaf.

This recipe serves 4-6 people, making it ideal for a medium-sized gathering. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward to follow and guarantees a hearty, flavorful meal.

Pair it with mashed potatoes or a side of roasted vegetables to complete the meal. Get ready to fill your home with the irresistible aroma of BBQ Meatloaf with Smoky Gravy!

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup BBQ sauce (plus extra for glazing)
• 2 eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Smoky Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon BBQ sauce
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. Mix Meatloaf Ingredients: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, BBQ sauce, eggs, onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until all ingredients are fully incorporated.
3. Shape the Meatloaf: Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form a loaf shape. If using a baking sheet, shape the mixture into a loaf by hand.
4. Bake the Meatloaf: Place the loaf in the preheated oven and bake for 45 minutes. Remove from the oven and spread additional BBQ sauce over the top of the meatloaf.
5. Finish Baking: Return the loaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Prepare the Gravy: While the meatloaf is baking, prepare the gravy. In a saucepan, melt butter over medium heat. Add flour and stir continuously for about 2 minutes until it forms a roux.
7. Add Broth and Seasonings: Gradually whisk in beef broth, ensuring there are no lumps. Add BBQ sauce and smoked paprika, then season with salt and pepper to taste. Allow the gravy to simmer for 5-10 minutes until thickened.
8. Serve: Once the meatloaf is done, let it rest for a few minutes before slicing. Serve with the smoky gravy drizzled over the top.

Extra Tips:

To guarantee your meatloaf stays moist, avoid over-mixing the ingredients, as this can lead to a denser texture. If you prefer a spicier kick, add a dash of cayenne pepper or a few drops of hot sauce to the meat mixture.

For an extra depth of flavor in the gravy, consider adding a splash of liquid smoke. Leftovers can be stored in an airtight container in the refrigerator for up to three days, and the meatloaf slices also make excellent sandwiches!

Spicy Meatloaf With Jalapeño Gravy

Spicy Meatloaf with Jalapeño Gravy is a delicious twist on a classic comfort food. This dish combines the hearty, savory flavors of traditional meatloaf with the fiery kick of jalapeño peppers, creating a meal that will tantalize your taste buds. The meatloaf itself is moist and flavorful, thanks to a careful blend of spices and ingredients, while the jalapeño gravy adds a rich, spicy finish that perfectly complements the meat.

Whether you’re a fan of spicy food or just looking to try something new, this recipe is sure to become a favorite in your household.

Preparing Spicy Meatloaf with Jalapeño Gravy is a straightforward process that requires a bit of prep work but results in a mouthwatering dish that’s well worth the effort. This recipe is designed to serve 4-6 people, making it perfect for a family dinner or a small gathering with friends.

With a balance of flavors and textures, this meatloaf isn’t only satisfying but also customizable to suit your spice preference. Follow the instructions carefully to achieve the perfect balance of heat and flavor in every bite.

Ingredients (Serves 4-6):

For the Meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced jalapeños (fresh or pickled)

For the Jalapeño Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/4 cup diced jalapeños
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your oven is at the right temperature when you’re ready to bake the meatloaf.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, pepper, chili powder, cumin, cilantro, and diced jalapeños. Mix well with your hands or a spatula until all ingredients are evenly incorporated.
3. Shape the Meatloaf: Transfer the meatloaf mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet. Press the mixture firmly to guarantee it holds its shape during baking.
4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for about 10 minutes before slicing.
5. Make the Jalapeño Gravy: While the meatloaf is baking, prepare the gravy. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until it forms a paste (roux). Gradually whisk in the beef broth, ensuring there are no lumps.
6. Add Jalapeños and Season: Add the diced jalapeños and garlic powder to the gravy. Continue to cook, stirring frequently, until the gravy thickens. Season with salt and pepper to taste.
7. Serve: Slice the meatloaf and serve it hot, topped with the jalapeño gravy. Pair with your favorite side dishes.

Extra Tips:

When making Spicy Meatloaf with Jalapeño Gravy, consider your guests’ heat tolerance and adjust the amount of jalapeños accordingly. If you prefer a milder flavor, you can reduce the chili powder and jalapeños in both the meatloaf and gravy.

For those who enjoy extra heat, feel free to add more jalapeños or even a dash of hot sauce to the gravy. Additionally, letting the meatloaf rest after baking is essential as it allows the juices to redistribute, resulting in a more tender and flavorful dish.

Cheese-Stuffed Meatloaf With Gravy

Cheese-Stuffed Meatloaf With Gravy is a delightful twist on the classic comfort food, offering an oozy, cheesy center that perfectly complements the rich, savory meat mixture. This dish brings a new dimension of flavor and texture, making it an instant family favorite for dinner. Perfectly paired with a side of mashed potatoes or steamed vegetables, this recipe is designed to satisfy both cheese lovers and meatloaf enthusiasts alike. The delicious gravy drizzled over the top enhances the flavors, making each bite a savory experience.

Preparing Cheese-Stuffed Meatloaf With Gravy is surprisingly simple, yet it delivers a gourmet feel to your dinner table. The key is to choose the right cheese that melts beautifully, guaranteeing a gooey center that contrasts with the hearty meatloaf. Additionally, the homemade gravy is what elevates this dish, as it adds moisture and depth of flavor. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings. Follow the instructions carefully to achieve a perfect balance of flavors and textures in every bite.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the meatloaf cooks evenly throughout.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Stuff the Meatloaf: On a clean surface or a piece of parchment paper, flatten the meat mixture into a rectangle about 1/2 inch thick. Evenly sprinkle the shredded mozzarella cheese over the meat. Carefully roll the meat mixture into a loaf, guaranteeing that the cheese is sealed inside.
4. Bake the Meatloaf: Transfer the stuffed meatloaf to a greased baking dish. Drizzle olive oil over the top to help it brown. Place the dish in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Prepare the Gravy: While the meatloaf is baking, make the gravy. In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1-2 minutes until it forms a roux. Slowly add the beef broth while whisking to prevent lumps. Continue to cook the gravy until it thickens, about 5-7 minutes. Season to taste with salt and pepper.
6. Serve: Once the meatloaf is done, let it rest for about 10 minutes before slicing. Serve slices with a generous ladle of gravy over the top.

Extra Tips:

For best results, make sure the cheese is fully sealed within the meatloaf to prevent it from leaking out during baking. If you prefer a different cheese, feel free to experiment with cheddar or pepper jack for a different flavor profile.

When making the gravy, guarantee you whisk constantly to avoid any lumps, and adjust the seasoning to your preference. Additionally, allowing the meatloaf to rest before slicing helps it retain its juices, resulting in a more tender and flavorful dish.

Gluten-Free Meatloaf With Gravy

Meatloaf is a classic comfort food, beloved for its hearty and satisfying qualities. For those who are gluten-sensitive or maintaining a gluten-free diet, enjoying this dish can be challenging. However, with a few simple substitutions, you can create a delicious and gluten-free version of meatloaf that the whole family will love.

This recipe combines ground meat with gluten-free breadcrumbs and seasonings to create a moist and flavorful loaf, topped with a savory gravy that complements the dish perfectly. The key to a successful gluten-free meatloaf is selecting the right ingredients that maintain the texture and flavor of the traditional recipe.

This dish incorporates gluten-free breadcrumbs or crushed gluten-free crackers to bind the meat, while a rich gravy made with gluten-free flour enhances its savory profile. Perfect for a family dinner or a gathering with friends, this gluten-free meatloaf with gravy will satisfy both gluten-free and non-gluten-free eaters alike.

Ingredients (Serves 4-6):

• 1 ½ pounds ground beef or turkey
• 1 cup gluten-free breadcrumbs or crushed gluten-free crackers
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk or dairy-free alternative
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce (gluten-free)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Gravy:

• 2 tablespoons unsalted butter or olive oil
• 2 tablespoons gluten-free all-purpose flour
• 2 cups beef or chicken broth (confirm gluten-free)
• 1 tablespoon Worcestershire sauce (gluten-free)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground meat, gluten-free breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3. Shape the Loaf: Grease a loaf pan with olive oil. Transfer the meat mixture into the pan, pressing it evenly to form a loaf shape.
4. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
5. Prepare the Gravy: While the meatloaf is baking, melt the butter in a saucepan over medium heat. Stir in the gluten-free flour and cook for 1-2 minutes to form a roux. Gradually whisk in the broth and Worcestershire sauce, continuing to stir until the gravy thickens. Season with salt and pepper to taste.
6. Serve: Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes. Slice the meatloaf and serve with the prepared gravy on top.

Extra Tips:

For a more flavorful meatloaf, consider adding chopped fresh herbs such as parsley or thyme to the mixture. If you prefer a sweeter glaze, you can mix ketchup with a bit of brown sugar and brush it over the top of the meatloaf before baking.

To confirm the gravy is smooth and lump-free, whisk it continuously while adding the broth. Finally, always verify that all packaged ingredients are labeled gluten-free to prevent cross-contamination.

Mini Meatloaves With Gravy

Mini Meatloaves With Gravy are a delightful twist on the classic comfort food. These individually portioned meatloaves are perfect for family dinners or small gatherings, offering a hearty and flavorful meal that’s both satisfying and easy to prepare. The rich and savory gravy complements the moist and tender meatloaves, making them a favorite for both adults and children alike. This recipe is designed to serve 4-6 people, guaranteeing everyone gets their own delicious mini meatloaf topped with mouthwatering gravy.

Preparing Mini Meatloaves With Gravy requires a few simple ingredients that you likely already have in your kitchen. The meatloaves themselves are a blend of ground beef, breadcrumbs, and a variety of seasonings, assuring they’re packed with flavor. The gravy, made from the drippings of the meatloaves, adds an extra layer of taste that elevates the entire dish. Whether you’re looking for a quick weeknight meal or something special for a weekend dinner, these mini meatloaves are sure to please.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• ½ cup milk
• 2 tablespoons olive oil
• 2 cups beef broth
• 2 tablespoons all-purpose flour

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that it reaches the correct temperature for cooking the meatloaves evenly.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and dried thyme. Add the milk to the mixture and gently mix until everything is well incorporated. Be careful not to overmix, as this can make the meatloaves tough.
3. Shape the Meatloaves: Divide the mixture into 4-6 equal portions, depending on your desired serving size. Shape each portion into a small loaf and place them on a baking sheet lined with parchment paper or lightly greased.
4. Bake the Meatloaves: Place the baking sheet in the preheated oven and bake the meatloaves for 25-30 minutes, or until they’re cooked through and have reached an internal temperature of 160°F (71°C).
5. Make the Gravy: While the meatloaves are baking, heat the olive oil in a saucepan over medium heat. Add the flour and stir continuously for about 1 minute to create a roux. Gradually add the beef broth, whisking constantly to prevent lumps. Allow the gravy to simmer until it thickens, about 5-7 minutes.
6. Serve: Once the meatloaves are done, remove them from the oven and let them rest for a few minutes. Serve each mini meatloaf topped with a generous helping of gravy.

Extra Tips: To add more flavor to your mini meatloaves, you can incorporate additional ingredients such as chopped bell peppers or shredded carrots into the meat mixture. For a creamier gravy, consider adding a splash of cream or a tablespoon of butter to the sauce before serving. If you prefer a spicier kick, a pinch of cayenne pepper can be added to the meatloaf mixture.

Remember to let the meatloaves rest for a few minutes after baking to allow the juices to redistribute, guaranteeing they remain juicy and tender when served.

Mexican Meatloaf With Salsa Gravy

Mexican Meatloaf With Salsa Gravy is a flavorful twist on the classic comfort food, bringing the vibrant tastes of Mexican cuisine into a hearty loaf. This dish combines ground beef with an array of spices and ingredients like cumin, cilantro, and jalapeños to create a zesty and satisfying meal. The addition of a rich salsa gravy enhances the flavors, making it a perfect dinner option that’s both comforting and exciting.

Preparing this Mexican Meatloaf is straightforward and rewarding. The spicy, savory meatloaf is complemented by the tangy salsa gravy, creating a delicious contrast that’s sure to be a hit at your dinner table. This recipe serves 4-6 people, making it ideal for a family meal or a small gathering with friends. The result is a moist, flavorful meatloaf that pairs beautifully with a side of rice, beans, or a fresh salad.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped jalapeños (optional)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup salsa
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1/2 cup beef broth

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the meatloaf cooks evenly.
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, cilantro, jalapeños, cumin, chili powder, salt, and black pepper. Mix until all ingredients are thoroughly combined but be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf: Transfer the meat mixture into a loaf shape and place it in a greased baking dish. Press it gently to confirm it holds its shape.
4. Bake the Meatloaf: Pour half of the salsa over the top of the meatloaf, spreading it evenly. Cover the dish with aluminum foil and bake for 45 minutes.
5. Prepare the Salsa Gravy: While the meatloaf is baking, heat the olive oil in a small saucepan over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux. Slowly add the beef broth and the remaining salsa, whisking until smooth. Let it simmer and thicken for about 5 minutes, stirring occasionally.
6. Finish Baking: After 45 minutes, remove the foil from the meatloaf and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
7. Serve: Let the meatloaf rest for about 10 minutes before slicing. Serve with the prepared salsa gravy poured over the slices.

Extra Tips:

For an added kick, feel free to adjust the amount of jalapeños according to your taste preference. If you prefer a milder version, you can substitute with green peppers instead.

Also, using fresh salsa can elevate the flavor of the gravy, so consider making your own if time allows. Remember to let your meatloaf rest after baking; this helps the juices redistribute, resulting in a moist and tender slice. Enjoy your flavorful Mexican Meatloaf With Salsa Gravy!

Savory Herb Meatloaf With Gravy

Savory Herb Meatloaf With Gravy is a classic comfort food dish that brings together a blend of aromatic herbs and seasonings to create a moist and flavorful meatloaf. This recipe is perfect for a family dinner, offering a hearty meal that’s both satisfying and delicious. The rich, savory gravy adds an extra layer of flavor, making each bite irresistible.

Whether you’re a meatloaf aficionado or trying it for the first time, this recipe is bound to become a favorite. This particular meatloaf recipe is designed to serve 4-6 people, making it ideal for a weeknight dinner or a cozy weekend meal. It combines ground beef with a medley of herbs such as thyme and rosemary, which infuse the meatloaf with a delightful earthiness.

The addition of breadcrumbs and eggs helps bind the ingredients together, guaranteeing the meatloaf is tender yet holds its shape. Finished with a homemade gravy, this dish is both comforting and indulgent.

Ingredients for 4-6 servings:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). This guarantees the oven is at the right temperature when you’re ready to bake the meatloaf.
2. Prepare the meat mixture. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, thyme, rosemary, parsley, salt, and pepper. Mix well with your hands or a spatula until all ingredients are evenly incorporated.
3. Shape the meatloaf. Transfer the mixture to a baking dish or a loaf pan. Shape it into a loaf, making sure it’s compact but not too tightly packed to allow for even cooking.
4. Bake the meatloaf. Place the loaf in the preheated oven and bake for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C). This guarantees the meat is cooked through and safe to eat.
5. Prepare the gravy. While the meatloaf is baking, heat the olive oil in a saucepan over medium heat. Add the flour and stir continuously for about 1-2 minutes to create a roux. Gradually whisk in the beef broth, ensuring there are no lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Adjust seasoning with salt and pepper if needed.
6. Serve the meatloaf. Once baked, let the meatloaf rest for 5-10 minutes before slicing. Serve each slice with a generous helping of gravy on top.

Extra Tips:

For a more flavorful meatloaf, consider adding a small amount of grated Parmesan cheese or a pinch of cayenne pepper to the meat mixture. If you prefer a sweeter glaze, you can top the meatloaf with a mixture of ketchup and brown sugar during the last 15 minutes of baking.

To prevent the meatloaf from drying out, avoid overmixing the meat mixture and guarantee not to bake it for too long. Finally, resting the meatloaf before slicing allows the juices to redistribute, resulting in a juicier and more tender dish.

Seafood Meatloaf With Lemon Gravy

Seafood Meatloaf with Lemon Gravy is a delightful twist on the traditional meatloaf, infusing the rich flavors of the ocean with the tangy brightness of lemons. This dish combines a variety of seafood such as shrimp, crab, and salmon to create a moist and flavorful loaf that pairs perfectly with a zesty lemon gravy.

Ideal for those who love seafood and are looking to try something different, this meatloaf makes for an impressive dinner centerpiece that’s both hearty and invigorating. The lemon gravy, made with fresh lemon juice and zest, adds a bright and tangy contrast to the savory seafood flavors.

This recipe is designed to serve 4-6 people, making it perfect for a family dinner or a small gathering. The combination of seafood and citrus makes this dish not only delicious but also a healthy option for those who are seeking lighter fare without sacrificing flavor.

Ingredients:

• 1 pound of salmon, skinned and boned
• 1/2 pound of shrimp, peeled and deveined
• 1/2 pound of crab meat
• 1 cup of breadcrumbs
• 2 eggs
• 1/4 cup of mayonnaise
• 1/4 cup of chopped fresh parsley
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon of Dijon mustard
• Salt and pepper to taste
• Zest and juice of 2 lemons
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of fish or chicken broth

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees it reaches the desired temperature by the time your meatloaf is ready to go in.
2. Prepare the Seafood: Dice the salmon and shrimp into small pieces and place them in a large mixing bowl. Add the crab meat, making sure it’s free of any shells.
3. Mix Meatloaf Ingredients: Add the breadcrumbs, eggs, mayonnaise, parsley, garlic, onion, Dijon mustard, salt, and pepper to the seafood mixture. Mix well until all ingredients are evenly combined.
4. Shape the Meatloaf: Form the mixture into a loaf shape and place it on a greased baking sheet or in a loaf pan. Make sure it’s compact to guarantee it holds together during baking.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for approximately 40-45 minutes, or until the top is golden and the seafood is cooked through.
6. Prepare Lemon Gravy: While the meatloaf is baking, melt the butter in a saucepan over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux.
7. Add Broth and Lemon: Gradually whisk in the fish or chicken broth, followed by the lemon juice and zest. Continue to whisk until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
8. Serve: Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve slices of the meatloaf with a generous drizzle of lemon gravy over the top.

Extra Tips:

When preparing the seafood, guarantee that all pieces are uniform in size to promote even cooking. If you prefer a more intense lemon flavor in the gravy, consider adding additional lemon zest.

To enhance the texture and flavor of your meatloaf, you can also incorporate finely chopped vegetables such as bell peppers or celery. If you find the mixture too wet, add a bit more breadcrumbs to achieve a better consistency.

Remember to taste and adjust the seasoning according to your preference before baking.