12 Meatloaf Recipes With Potatoes

When it comes to comfort food, meatloaf and potatoes create the perfect harmony that warms the heart.

I’ve gathered 12 delightful recipes that take these beloved classics and put a fun twist on them.

From traditional meatloaf with creamy mashed potatoes to innovative cheesy potato-stuffed versions, there’s something here for everyone.

Each recipe is crafted to make your taste buds sing and bring a cozy vibe to your dinner table.

Let’s get inspired and elevate this timeless dish together!

Classic Meatloaf and Mashed Potatoes

Classic Meatloaf and Mashed Potatoes is a comforting and hearty meal that brings the warmth of homemade food to the dinner table. This dish combines a flavorful, juicy meatloaf with creamy, buttery mashed potatoes, making it an ideal choice for family dinners or gatherings with friends. By using fresh ingredients and simple techniques, you can create a meal that’s both delicious and satisfying, reminiscent of a classic home-cooked meal.

The meatloaf is prepared with a blend of ground beef, spices, and breadcrumbs, creating a tender and flavorful loaf. The mashed potatoes, enriched with butter and cream, are the perfect accompaniment, offering a smooth and creamy texture that complements the savory meatloaf. This recipe serves 4-6 people, providing generous portions for everyone to enjoy.

Ingredients

For the Meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (plus extra for topping)

For the Mashed Potatoes:

• 3 pounds russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 3/4 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix everything thoroughly until well combined.
3. Shape the Meatloaf: Transfer the mixture to a baking dish and shape it into a loaf, approximately 9×5 inches in size. Spread a layer of ketchup over the top for added flavor and a glossy finish.
4. Bake the Meatloaf: Place the dish in the preheated oven and bake for 60-75 minutes or until the internal temperature reaches 160°F (71°C). Allow the meatloaf to rest for 10 minutes before slicing.
5. Cook the Potatoes: While the meatloaf is baking, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes thoroughly.
6. Mash the Potatoes: Return the drained potatoes to the pot. Add butter and heavy cream, then mash until smooth and creamy. Season with salt and pepper to taste.
7. Serve: Slice the meatloaf and serve alongside the mashed potatoes, garnishing with parsley or chives if desired.

Extra Tips

To prevent the meatloaf from becoming too dense, avoid overmixing the meat mixture; just combine until the ingredients are evenly distributed. For extra flavor, consider adding chopped herbs such as parsley or thyme to the meatloaf mixture.

When making mashed potatoes, verify they’re fully drained to avoid watery mash and adjust the cream and butter to your desired creaminess. Enjoy your Classic Meatloaf and Mashed Potatoes with a side of steamed green beans or a fresh salad for a balanced meal.

Cheesy Potato Stuffed Meatloaf

Cheesy Potato Stuffed Meatloaf combines two comfort food classics into one delicious and hearty dish. Imagine a juicy, flavorful meatloaf, filled with a rich, creamy, cheesy mashed potato center. This dish is perfect for family dinners where you want to impress with minimal effort.

The combination of savory ground beef, spices, and the cheesy potato filling creates a delightful contrast in textures and flavors that’s bound to be a crowd-pleaser.

The preparation of this dish is straightforward and manageable, even for novice cooks. By making the mashed potatoes ahead of time, you can guarantee they’re cool enough to handle when stuffing the meatloaf. This recipe serves 4-6 people, making it ideal for a family meal or a small gathering. Serve it with a side of steamed vegetables or a fresh salad to round out the meal.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 egg
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley
• 1/4 cup ketchup (optional for topping)

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C), making sure it’s hot and ready for the meatloaf.
2. Prepare the mashed potatoes: Boil the cubed potatoes in a large pot of salted water until they’re fork-tender. Drain and return them to the pot. Add butter, sour cream, and shredded cheddar cheese. Mash until smooth and creamy. Stir in chopped parsley and season with salt and pepper. Let the mashed potatoes cool before using them to stuff the meatloaf.
3. Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, and egg. Use your hands to mix everything thoroughly, ensuring all ingredients are evenly distributed. Season with salt and pepper.
4. Form the meatloaf base: On a piece of parchment paper, shape half of the meat mixture into a rectangular loaf about 1 inch thick. This will form the base of your meatloaf.
5. Add the cheesy potato filling: Spoon the cooled mashed potatoes onto the meatloaf base, leaving a small border around the edge. Be careful not to overfill.
6. Seal the meatloaf: Take the remaining meat mixture and cover the mashed potatoes, pressing the edges to seal and form a complete loaf. Guarantee there are no gaps to prevent the filling from leaking out during cooking.
7. Transfer and bake: Carefully transfer the meatloaf to a baking dish. If desired, spread ketchup over the top of the meatloaf for added flavor. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
8. Rest and serve: Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a juicier meatloaf. Serve slices with your choice of sides.

Extra Tips:

When preparing the mashed potatoes, make sure they’re smooth and not too runny, as this could make stuffing the meatloaf more challenging. You can make the mashed potatoes a day ahead and store them in the refrigerator.

For added flavor, consider mixing different cheeses into the potato filling, such as mozzarella or pepper jack. If you prefer a lighter version, substitute ground turkey for ground beef.

Always let the meatloaf rest before slicing to guarantee it holds its shape and retains its juices.

Meatloaf With Roasted Potatoes

Meatloaf with roasted potatoes is a classic comfort dish that combines the savory flavors of a well-seasoned meatloaf with the crispy, aromatic satisfaction of roasted potatoes. This dish is perfect for a hearty family meal or a casual dinner with friends. The seasoned meatloaf pairs perfectly with the earthy, slightly sweet taste of roasted potatoes, making each bite a delightful experience.

Preparing this dish involves creating a flavorful meatloaf mixture using ground meats, spices, and binders, and then roasting a mix of potatoes alongside it, allowing the flavors to meld beautifully in the oven. The result is a juicy meatloaf with a crispy crust and perfectly roasted potatoes that are both fluffy on the inside and crispy on the outside. This recipe serves 4-6 people, making it an ideal option for a small gathering or a family dinner.

Ingredients:

• 1 ½ pounds ground beef
• ½ pound ground pork
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 pounds potatoes (Yukon Gold or red potatoes)
• 3 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your meatloaf and potatoes cook evenly and thoroughly.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, thyme, and oregano. Mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Shape the Meatloaf: Transfer the meat mixture to a baking sheet lined with parchment paper. Shape it into a loaf, approximately 9 inches long. This size allows it to cook evenly.
4. Prepare the Potatoes: Wash and cut the potatoes into quarters or bite-sized pieces, depending on your preference. Place them in a large bowl, and add olive oil, paprika, salt, and pepper. Toss the potatoes until they’re evenly coated with the oil and seasonings.
5. Arrange for Baking: Place the seasoned potatoes around the meatloaf on the baking sheet. Confirm they’re in a single layer for even roasting.
6. Bake: Place the baking sheet in the preheated oven and bake for about 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). The potatoes should be golden brown and crispy.
7. Rest and Serve: Once cooked, remove the meatloaf and potatoes from the oven. Let the meatloaf rest for about 10 minutes before slicing. Garnish with fresh chopped parsley and serve.

Extra Tips:

When making meatloaf, it’s important not to overmix the ingredients as it can lead to a tough texture. If you’re short on time, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to bake.

If you prefer a glaze on your meatloaf, consider brushing a mixture of ketchup, brown sugar, and a dash of vinegar on top of the meatloaf about 10 minutes before it’s done baking. This will add a tangy-sweet layer of flavor.

Finally, feel free to experiment with different potato varieties or add other root vegetables like carrots or parsnips for added flavor and nutrition.

Potato-Crusted Meatloaf

Potato-crusted meatloaf is a delightful twist on the traditional meatloaf, offering a crispy, golden exterior that perfectly complements the savory meat interior. This dish combines the comfort of a classic meatloaf with the satisfying crunch of a potato crust, making it a perfect centerpiece for any family dinner.

By incorporating grated potatoes into the recipe, you not only add texture but also enhance the overall flavor profile with a hint of earthiness that pairs beautifully with the seasoned meat.

This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a hearty family meal. The preparation process is straightforward, guaranteeing that both novice and experienced cooks can achieve a delicious result.

Whether you’re looking to impress your dinner guests or simply craving a comforting homemade meal, this potato-crusted meatloaf is sure to satisfy.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups grated potatoes (about 2 medium potatoes)
• 2 tablespoons olive oil
• 1/4 cup ketchup
• 1 tablespoon brown sugar

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough when it’s time to bake the meatloaf.
2. Prepare Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well using your hands or a spatula until all ingredients are thoroughly incorporated.
3. Form Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a loaf approximately 9 inches long and 4 inches wide. Confirm the loaf is compact to hold its shape during baking.
4. Prepare Potato Crust: In a separate bowl, toss the grated potatoes with olive oil until they’re well-coated. Spread the potatoes evenly over the top and sides of the meatloaf, pressing gently to confirm they adhere.
5. Bake Meatloaf: Place the meatloaf in the preheated oven and bake for about 45 minutes.
6. Prepare Glaze: While the meatloaf is baking, mix the ketchup and brown sugar in a small bowl to create a sweet glaze.
7. Add Glaze: After 45 minutes, remove the meatloaf from the oven and spread the ketchup glaze evenly over the potato-crusted surface. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the potatoes are golden brown and crispy.
8. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, guaranteeing a moist meatloaf.

Extra Tips:

To guarantee the potatoes achieve a crispy crust, make sure they’re grated finely and squeezed of excess moisture before coating the meatloaf.

If you prefer a more seasoned crust, consider adding some herbs, such as thyme or rosemary, to the grated potatoes.

For an additional flavor boost, you can include a layer of cheese between the meatloaf and potato crust.

Finally, using a meat thermometer to check the internal temperature of the meatloaf can help prevent overcooking; aim for an internal temperature of 160°F (71°C).

Meatloaf and Potato Casserole

Meatloaf and Potato Casserole is a comforting and hearty dish that combines the rich flavors of a classic meatloaf with creamy mashed potatoes. This recipe is perfect for a family dinner or a gathering with friends, offering a satisfying and complete meal in one dish. The savory meatloaf layer is topped with a smooth, buttery potato topping, then baked to golden perfection.

This casserole isn’t only delicious but also easy to prepare, making it a go-to recipe for busy weeknights or special occasions. The key to this recipe is balancing the flavors between the meatloaf and the potatoes. The meatloaf is seasoned with a blend of herbs and spices, while the potatoes are mashed with butter, milk, and a touch of garlic for extra flavor.

Baking the casserole allows the flavors to meld together beautifully, creating a dish that’s both flavorful and filling. Serve it with a side salad or steamed vegetables for a complete meal.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups mashed potatoes (prepared from about 6 medium potatoes)
• 1/4 cup butter
• 1/2 cup milk (for mashed potatoes)
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Prepare the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix everything together until well combined.
3. Shape the Meatloaf: Press the meatloaf mixture into the bottom of a greased 9×13 inch baking dish, spreading it evenly to form a flat layer.
4. Prepare the Mashed Potatoes: If not already prepared, peel and boil the potatoes until tender. Drain and mash them with butter, milk, and garlic powder until smooth and creamy.
5. Layer the Casserole: Spread the mashed potatoes over the top of the meatloaf layer, smoothing them out with a spatula. Sprinkle the shredded cheddar cheese over the potatoes if using.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the meat is cooked through and the top is lightly browned and bubbly.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley over the top for garnish. Serve warm.

Extra Tips:

To ascertain the meatloaf holds together well, avoid overmixing the ingredients; mix just until combined. You can customize the flavor of the meatloaf by adding other herbs or spices to your liking.

If you want a creamier potato layer, consider adding a bit more milk or some sour cream to the mashed potatoes. For a crispy topping, you can also sprinkle breadcrumbs over the cheese before baking. If you’re short on time, store-bought mashed potatoes can be a quick substitute.

Sweet Potato Meatloaf Surprise

Sweet Potato Meatloaf Surprise is a delightful twist on the traditional meatloaf, incorporating the natural sweetness of sweet potatoes for a comforting and flavorful meal. Perfect for family dinners or gatherings, this dish combines the savory taste of ground meat with the unique texture of sweet potatoes, creating a harmonious blend that will surprise and satisfy your taste buds.

The sweet potatoes not only add a subtle sweetness but also enhance the nutritional value of the dish, making it a wholesome choice for any occasion. This recipe is designed to serve 4 to 6 people, making it ideal for a family meal or a small dinner party.

With a simple list of ingredients and straightforward cooking instructions, you can easily prepare this delightful dish in the comfort of your own kitchen. Whether you’re a seasoned cook or a beginner, this Sweet Potato Meatloaf Surprise is sure to become a favorite in your recipe collection.

Ingredients:

• 1 1/2 pounds ground beef
• 2 medium sweet potatoes, peeled and grated
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (plus extra for topping)
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven is at the right temperature when you’re ready to bake the meatloaf.
2. Prepare the Sweet Potatoes: Peel and grate the sweet potatoes. The finer the grate, the better it will incorporate into the meat mixture, enhancing the texture of the meatloaf.
3. Mix the Ingredients: In a large mixing bowl, combine the ground beef, grated sweet potatoes, chopped onion, minced garlic, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all the ingredients are well combined.
4. Shape the Meatloaf: Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet. Press it down gently to make sure it holds its shape while cooking.
5. Prepare the Topping: In a small bowl, mix together the ketchup, Dijon mustard, and dried thyme. Spread this mixture evenly over the top of the meatloaf.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the topping is caramelized.
7. Rest Before Serving: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a moist and flavorful meatloaf.

Extra Tips: When making Sweet Potato Meatloaf Surprise, consider using a food processor to grate the sweet potatoes quickly and evenly. This can save time and effort compared to grating by hand.

Additionally, feel free to experiment with different spices and herbs to suit your taste preferences. If you want a spicier kick, you can add a dash of cayenne pepper or hot sauce to the meat mixture.

Finally, if you have leftovers, this meatloaf keeps well in the refrigerator for up to 3 days and can be reheated for a quick meal.

Herb-Infused Potato Meatloaf

Herb-Infused Potato Meatloaf is a delightful twist on the traditional meatloaf, incorporating the earthy flavors of fresh herbs and the comforting texture of potatoes. This dish combines the savory taste of ground meat with the subtle, aromatic touch of herbs and the creamy goodness of potatoes, resulting in a hearty and satisfying meal. Perfect for a family dinner, this recipe not only pleases the palate but also fills the home with an inviting aroma as it bakes.

The beauty of this Herb-Infused Potato Meatloaf lies in its versatility and the balance of flavors. The herbs add a fresh dimension to the meatloaf, while the potatoes offer a soft, rich texture that complements the meat perfectly. This dish is ideal for serving 4-6 people and can be paired with a simple salad or steamed vegetables for a complete meal. Whether you’re preparing it for a special occasion or a cozy night in, this meatloaf is sure to become a family favorite.

Ingredients

• 1 1/2 pounds ground beef or turkey
• 1 cup bread crumbs
• 1 cup mashed potatoes
• 1 egg
• 1/2 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup, for topping

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven reaches the desired temperature by the time your meatloaf is ready to bake.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef or turkey, bread crumbs, mashed potatoes, egg, and milk. Mix well until all the ingredients are thoroughly combined and the mixture is uniform.
3. Add Aromatics and Seasonings: To the meat mixture, add the finely chopped onion, minced garlic, chopped rosemary, thyme, parsley, Worcestershire sauce, salt, and pepper. Mix again until the herbs and seasonings are evenly distributed throughout the meat.
4. Shape the Meatloaf: Transfer the meat mixture to a baking dish and shape it into a loaf. Make sure the loaf is evenly shaped for consistent cooking.
5. Apply the Topping: Spread the ketchup evenly over the top of the meatloaf. This will create a sweet and tangy glaze as it bakes.
6. Bake the Meatloaf: Place the baking dish in the preheated oven and bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
7. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, guaranteeing a moist and flavorful meatloaf.

Extra Tips

For an even richer flavor, consider adding a mix of ground beef and ground pork. If you prefer a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the meat mixture.

Additionally, make sure the mashed potatoes are well-seasoned before mixing them into the meatloaf to enhance the overall flavor of the dish. Finally, if you have leftovers, they make for delicious meatloaf sandwiches the next day!

Meatloaf With Garlic Potato Mash

Meatloaf is a classic comfort food that brings warmth and satisfaction to any meal. When paired with creamy garlic potato mash, it becomes an indulgent dish perfect for family dinners or gatherings. This combination of savory meatloaf and rich mashed potatoes isn’t only filling but also incredibly flavorful, making it a favorite among many households.

The recipe involves a blend of ground meat, aromatic herbs, and spices, all baked to perfection, while the garlic potato mash offers a smooth and creamy texture that complements the meatloaf wonderfully.

To make Meatloaf with Garlic Potato Mash for 4-6 people, you’ll need a few key ingredients that are easily found in most kitchens or local grocery stores. This dish is both simple and rewarding to prepare, guaranteeing that everyone at the table leaves satisfied. Whether you’re an experienced cook or a novice in the kitchen, this recipe is designed to be approachable and result in a delicious meal every time.

Ingredients for Meatloaf:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Ingredients for Garlic Potato Mash:

• 2 pounds potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 1/2 cup heavy cream
• 4 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees it reaches the right temperature by the time your meatloaf is ready to bake.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, pepper, and dried thyme. Mix well using your hands or a spatula until all ingredients are thoroughly combined.
3. Shape the Meatloaf: Transfer the meat mixture to a baking sheet lined with parchment paper. Shape it into a loaf approximately 9 inches long and 4 inches wide. Make sure it has an even thickness for consistent cooking.
4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). If desired, you can spread additional ketchup over the top of the loaf halfway through baking for extra flavor.
5. Cook the Potatoes: While the meatloaf is baking, place the cubed potatoes and garlic cloves in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
6. Mash the Potatoes: Drain the cooked potatoes and garlic, then return them to the pot. Add the heavy cream and butter. Mash the potatoes and garlic together using a potato masher or electric mixer until smooth and creamy. Season with salt and pepper to taste.
7. Serve: Once the meatloaf is cooked through, remove it from the oven and let it rest for a few minutes before slicing. Serve slices of meatloaf with a generous scoop of garlic potato mash on the side. Garnish with chopped fresh parsley if desired.

Extra Tips:

To enhance the flavor of the meatloaf, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes to the meat mixture.

For a lighter version of the garlic potato mash, you can substitute half of the heavy cream with chicken broth. Guarantee your meatloaf isn’t over-mixed to keep it tender.

Finally, resting the meatloaf before slicing allows the juices to redistribute, resulting in a juicier and more flavorful slice.

Loaded Baked Potato Meatloaf

Loaded Baked Potato Meatloaf combines the comforting flavors of a classic meatloaf with the savory delight of a loaded baked potato. This dish is perfect for family dinners or gatherings and brings together the juicy tenderness of meatloaf with creamy mashed potatoes, cheese, bacon, and chives. The harmony of flavors and textures will make this dish a favorite on any dinner table.

The beauty of this recipe lies in its simplicity and the capability to customize it to your taste. By incorporating ingredients typically found in a loaded baked potato, such as sour cream, cheddar cheese, and green onions, this meatloaf creates a rich and satisfying experience. Serve it with a side salad or some steamed vegetables for a complete meal that’s both hearty and delicious.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped chives or green onions
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make certain it’s ready for baking.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well combined, but be careful not to overmix as it may result in a dense meatloaf.
3. Form the Meatloaf Base: Place the meat mixture onto a lined or greased baking sheet. Shape it into a loaf approximately 9×5 inches in size, leaving a small indentation on the top for the potato mixture.
4. Prepare the Potato Topping: In a separate bowl, mix the mashed potatoes with sour cream, 1/2 cup of cheddar cheese, bacon, and half of the chives or green onions. Stir until everything is evenly incorporated.
5. Assemble the Meatloaf: Spoon the potato mixture over the top of the meatloaf, spreading it evenly. Sprinkle the remaining cheddar cheese over the top.
6. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
7. Add Toppings and Serve: Once baked, remove the meatloaf from the oven and let it rest for a few minutes. Before serving, drizzle ketchup over the top and garnish with the remaining chives or green onions.

Extra Tips:

When making Loaded Baked Potato Meatloaf, make sure that your mashed potatoes are smooth and creamy for the best texture. You can make them fresh or use leftovers, but avoid using overly watery potatoes.

Feel free to customize the topping with other ingredients like jalapeños for a spicy kick or swap the cheddar for your favorite cheese. Remember to let the meatloaf rest after baking – this helps it hold its shape and makes it easier to slice. Enjoy your delicious creation!

Meatloaf With Crispy Potato Topping

This Meatloaf With Crispy Potato Topping combines the classic comfort of meatloaf with a delightful twist of a crispy potato crust. Perfect for a family dinner or a casual gathering, this dish brings together tender, flavorful meatloaf with a satisfying crunch. The golden potatoes not only add texture but also infuse a deliciously rich flavor that complements the moist meatloaf beneath.

With a simple yet effective combination of herbs and spices, this recipe will quickly become a favorite for those who crave hearty, home-cooked meals. Crafted to serve 4-6 people, the recipe is easy to follow and requires minimal prep time. The meatloaf base is made with a blend of ground beef and pork, seasoned to perfection and topped with thinly sliced potatoes that crisp up beautifully in the oven.

The secret to achieving the perfect crispy topping lies in a light coating of olive oil and a sprinkle of seasoning, making sure each bite is as satisfying as the last. Follow this step-by-step guide to create a meal that’s sure to impress your loved ones.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup bread crumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 medium potatoes, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste for potatoes

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will make certain it’s hot enough to bake the meatloaf evenly with the crispy potato topping.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix well until all ingredients are thoroughly combined.
3. Shape the Meatloaf: Transfer the meatloaf mixture to a baking dish and shape it into a loaf. Make sure it’s evenly pressed to cook consistently.
4. Prepare the Potatoes: In another bowl, toss the thinly sliced potatoes with olive oil, salt, and pepper. This will help them crisp up in the oven.
5. Assemble the Topping: Neatly layer the seasoned potato slices over the top of the meatloaf, overlapping slightly to cover the entire surface.
6. Bake the Meatloaf: Place the baking dish in the preheated oven and bake for about 1 hour, or until the potatoes are golden and crispy and the internal temperature of the meatloaf reaches 160°F (72°C).
7. Rest Before Serving: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute within the meatloaf, making it moist and flavorful.

Extra Tips:

For an even crispier potato topping, use a mandoline slicer to achieve uniformly thin potato slices. If you prefer a bit more seasoning on the potatoes, try adding a sprinkle of paprika or garlic powder before baking.

Additionally, make sure not to overmix the meatloaf mixture, as this can lead to a dense texture. Letting the meatloaf rest before slicing is essential; it prevents the meat from falling apart and helps maintain its shape.

Meatloaf and Potato Skillet

Meatloaf and Potato Skillet is a delightful one-pan dish that combines the comforting flavors of classic meatloaf with the satisfying texture of tender potatoes. This dish is perfect for a weeknight family dinner, offering a hearty meal that’s both easy to prepare and delightful to eat. The combination of savory meatloaf, seasoned with herbs and spices, and the creamy richness of potatoes creates a well-rounded meal that will satisfy even the pickiest eaters.

This recipe serves 4-6 people, making it ideal for family gatherings or when you have friends over. The ingredients are simple and likely already in your pantry, allowing you to whip up this dish without a trip to the grocery store. The meatloaf is cooked in the skillet alongside the potatoes, allowing the flavors to meld together beautifully. Not only does this save time, but it also means fewer dishes to clean up afterward.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons ketchup
• 2 tablespoons olive oil
• 4 medium-sized potatoes, sliced into 1/4-inch thick rounds
• 1 teaspoon paprika
• 1/2 cup beef broth

Instructions:

1. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, thyme, and ketchup. Mix everything thoroughly until well combined. Shape this mixture into a loaf shape about 2 inches thick.
2. Brown the Meatloaf: Heat one tablespoon of olive oil in a large skillet over medium heat. Place the meatloaf in the skillet and brown on all sides for about 2-3 minutes per side. This helps to seal in the flavors.
3. Prepare the Potatoes: While the meatloaf is browning, in a separate bowl, toss the sliced potatoes with the remaining olive oil, paprika, and a pinch of salt and pepper.
4. Add Potatoes to Skillet: Once the meatloaf is browned, arrange the seasoned potato slices around the meatloaf in the skillet. Pour the beef broth over the potatoes to add moisture and flavor.
5. Cook the Dish: Reduce the heat to low, cover the skillet, and let it cook for about 25-30 minutes. The meatloaf should be cooked through, and the potatoes should be tender. Make sure to check occasionally and stir the potatoes to guarantee even cooking.
6. Finish and Serve: Once done, remove the skillet from heat. Let the meatloaf rest for about 5 minutes before slicing. Serve slices of meatloaf alongside the potatoes, garnished with fresh herbs if desired.

Extra Tips:

For a richer flavor, consider adding a teaspoon of smoked paprika or a dash of cayenne pepper to the meatloaf mixture.

If you prefer a crispy potato texture, you can remove the cover from the skillet in the last 5 minutes of cooking to allow the potatoes to crisp up slightly.

To ascertain the meatloaf is cooked through, you can use a meat thermometer; it should read 160°F at the center.

Feel free to experiment with different herbs and spices based on your taste preferences.

Spicy Potato Meatloaf Bake

Spicy Potato Meatloaf Bake is a delightful twist on the traditional meatloaf, combining the comforting flavors of spicy meat and creamy potatoes into one satisfying dish. This recipe is perfect for those who enjoy a bit of heat and want to serve a meal that’s both hearty and flavorful.

The combination of spices and textures will surely impress family and friends, making it an excellent choice for a dinner gathering or a cozy family night in. The potato layer adds a creamy dimension to the dish, balancing the spice from the meatloaf while giving a satisfying bite.

The recipe serves 4-6 people, making it ideal for a small group or for leftovers that can be enjoyed later. With its delicious aroma and tasty layers, this Spicy Potato Meatloaf Bake is sure to become a favorite in your household.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 medium potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped

Cooking Instructions:

1. Prepare the Meatloaf Mixture: In a large skillet over medium heat, add olive oil and sauté the chopped onion and garlic until they’re translucent and fragrant, about 3-4 minutes. Remove from heat and allow to cool slightly.
2. Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, cooked onion and garlic, breadcrumbs, milk, egg, Worcestershire sauce, chili powder, cayenne pepper, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3. Assemble the Bake: Preheat your oven to 375°F (190°C). In a greased baking dish, spread half of the meat mixture evenly across the bottom. Layer the sliced potatoes over the meat, then sprinkle with shredded cheddar cheese. Spread the remaining meat mixture over the top.
4. Bake the Dish: Pour the heavy cream over the top layer of the meatloaf, making sure it covers the potatoes and meat. Dot the top with butter pieces. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. Finish Baking: Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top of the meatloaf is browned and slightly crispy.
6. Garnish and Serve: Once baked, remove the dish from the oven and let it rest for 10 minutes before serving. Garnish with freshly chopped parsley before slicing and serving the Spicy Potato Meatloaf Bake.

Extra Tips:

For an even spicier kick, consider adding a tablespoon of hot sauce to the meat mixture. If you prefer a milder flavor, reduce the cayenne pepper and chili powder to your taste.

To guarantee even cooking, slice potatoes as uniformly as possible, and if using a mandoline slicer, take care to protect your fingers. You can also prepare the meatloaf mixture a day ahead to save time on the day of cooking, allowing the flavors to meld beautifully overnight.