There’s something truly special about wrapping a meatloaf in bacon.

The moment that savory aroma fills your kitchen, you know you’re in for a treat.

Each slice reveals a delightful surprise, whether it’s melted cheddar or a spicy jalapeño kick.

With options ranging from a sweet maple glaze to zesty barbecue sauce, there’s a recipe here for every palate.

Join me as we explore these irresistible bacon meatloaf creations!

Classic Bacon-Wrapped Meatloaf

Classic Bacon-Wrapped Meatloaf is a timeless comfort food that combines the rich flavors of ground meat with the smoky allure of bacon. This dish is perfect for family dinners or gatherings, offering a hearty and satisfying meal that everyone will love. The bacon not only adds a delicious taste but also keeps the meatloaf moist and juicy, guaranteeing each bite is as delightful as the last.

This recipe brings together a blend of ground meats, spices, and seasonings, all wrapped in a crispy bacon shell. The meatloaf is baked to perfection, allowing the flavors to meld together beautifully. The end result is a savory dish with a touch of smokiness, perfect for serving with mashed potatoes, steamed vegetables, or a fresh salad. Whether you’re a seasoned cook or a beginner, this Classic Bacon-Wrapped Meatloaf is sure to impress.

Ingredients (Serves 4-6)

1 pound ground beef
1 pound ground pork
1 cup bread crumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 medium onion, finely chopped
2 cloves garlic, minced
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
12 slices of bacon
1/2 cup ketchup or barbecue sauce

Cooking Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature by the time your meatloaf is ready to go in.
Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, Parmesan cheese, parsley, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix thoroughly using your hands or a spoon until all ingredients are well incorporated.
Shape the Meatloaf: Line a baking sheet with parchment paper. Shape the meat mixture into a loaf, about 9×5 inches, directly on the parchment paper.
Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf. This will help keep the bacon in place as it cooks and crisps up.
Glaze with Sauce: Brush the top of the bacon with half of the ketchup or barbecue sauce, reserving the rest for later.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
Add Additional Glaze: About 10 minutes before the meatloaf is done, brush the remaining sauce over the top for extra flavor and a glossy finish.
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf more tender.

Extra Tips

When making Classic Bacon-Wrapped Meatloaf, consider using a mixture of ground beef and pork for a richer flavor. If you prefer a leaner option, substitute some of the pork with ground turkey or chicken.

Verify the bacon isn’t too thick, as this can prevent it from crisping properly. For a smokier taste, try using smoked bacon or adding a dash of smoked paprika to the meat mixture.

Additionally, feel free to experiment with different sauces, such as a spicy barbecue sauce, to customize the flavor to your liking.

Cheddar-Stuffed Bacon Meatloaf

Cheddar-Stuffed Bacon Meatloaf is a delicious twist on a classic comfort food that combines the savory flavors of bacon with the creamy richness of cheddar cheese. This recipe is perfect for a family dinner or a gathering with friends, offering a satisfying meal that everyone will love.

With the cheese tucked inside the meatloaf, each slice offers a delightful surprise of melted cheddar that pairs perfectly with the smoky, crispy bacon wrapped around the exterior. This dish not only looks impressive but is also packed with flavor, making it a crowd favorite.

The combination of ingredients guarantees a moist and tender meatloaf, while the bacon adds a deliciously salty crunch. The cheddar cheese brings a wonderful depth of flavor and creaminess that enhances the overall taste. Whether you’re a seasoned cook or a beginner in the kitchen, this Cheddar-Stuffed Bacon Meatloaf recipe is straightforward to follow and promises to become a staple in your meal rotation.

Ingredients for Cheddar-Stuffed Bacon Meatloaf (Serves 4-6):

1 1/2 pounds ground beef
1 cup breadcrumbs
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup chopped onion
2 cloves garlic, minced
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
10-12 slices of bacon
1/4 cup ketchup

Cooking Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it reaches the right temperature by the time your meatloaf is ready to cook.
Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Prepare the Meatloaf: On a piece of parchment paper or a cutting board, flatten the meat mixture into a rectangle. Spread the shredded cheddar cheese evenly over the meat, leaving a small border around the edges.
Roll and Wrap: Carefully roll the meatloaf, starting from one of the shorter sides, into a log, encasing the cheese inside. Make sure the edges are sealed well to prevent the cheese from leaking out during cooking.
Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them. This won’t only add flavor but also help keep the meatloaf moist.
Bake the Meatloaf: Place the bacon-wrapped meatloaf in a baking dish or on a baking sheet lined with foil. Brush the top with ketchup and bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf, keeping it tender and flavorful.

Extra Tips:

To guarantee your Cheddar-Stuffed Bacon Meatloaf is a success, use a meat thermometer to accurately check the internal temperature, as this will prevent overcooking.

Also, consider using thick-cut bacon for a more substantial texture and flavor. If you prefer a spicier kick, add a dash of hot sauce or some chopped jalapeños to the meat mixture.

Finally, letting the meatloaf rest before cutting into it’s essential for maintaining its shape and juiciness. Enjoy your delicious creation with a side of mashed potatoes or steamed vegetables for a complete meal.

BBQ Glazed Bacon Meatloaf

BBQ Glazed Bacon Meatloaf is a delicious twist on the classic meatloaf that combines the smoky flavors of bacon with the tangy sweetness of BBQ sauce. The dish is a perfect blend of savory and sweet, making it a hit for family dinners or gatherings.

The bacon not only adds flavor but also keeps the meatloaf juicy and succulent. With a glossy layer of BBQ glaze on top, this meatloaf is sure to be a crowd-pleaser.

This recipe is designed to serve 4-6 people and is easy to prepare, making it ideal for both novice and experienced cooks. The meatloaf is packed with flavor from the bacon, onions, and spices, while the BBQ glaze adds a beautiful caramelized finish.

It’s a comforting meal that pairs well with mashed potatoes, steamed vegetables, or a fresh salad. Let’s explore the ingredients and steps to create this mouth-watering BBQ Glazed Bacon Meatloaf.

Ingredients:

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
2 eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
8-10 slices of bacon
1 cup BBQ sauce, divided

Cooking Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s hot enough for baking the meatloaf.
Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Mix thoroughly with your hands or a large spoon until all ingredients are well incorporated.
Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a loaf form. Confirm it’s evenly shaped for consistent cooking.
Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf to hold them in place. This bacon wrapping won’t only infuse flavor but also keep the meatloaf moist.
Apply BBQ Glaze: Brush half of the BBQ sauce over the top and sides of the bacon-wrapped meatloaf for the first layer of glaze.
Bake the Meatloaf: Place the baking sheet in the preheated oven and bake for about 45 minutes.
Add More Glaze: After 45 minutes, remove the meatloaf from the oven and brush the remaining BBQ sauce over the top. This will create a sticky, caramelized glaze.
Finish Baking: Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting time allows the juices to redistribute throughout the meatloaf.

Extra Tips:

For a spicier kick, consider adding a teaspoon of chili powder or cayenne pepper to the meat mixture.

If you prefer a sweeter glaze, mix the BBQ sauce with a tablespoon of honey or brown sugar before applying.

To make sure the meatloaf holds its shape, avoid over-mixing the ingredients, as this can result in a dense texture.

Additionally, using a meat thermometer is the best way to check for doneness without cutting into the meatloaf and losing juices.

Spicy Jalapeño Bacon Meatloaf

Spicy Jalapeño Bacon Meatloaf is a delicious twist on a classic comfort food that adds a fiery kick to your meal. By incorporating spicy jalapeños and savory bacon into the traditional meatloaf mix, this dish offers a unique combination of flavors that’s certain to delight your taste buds.

Perfect for family dinners or gatherings, this hearty meatloaf is both filling and full of flavor, making it a crowd-pleaser.

The key to making this meatloaf irresistible is the balance between the spiciness of the jalapeños and the smokiness of the bacon. The jalapeños provide a tantalizing heat without overpowering the dish, while the crispy bacon adds a layer of savory goodness.

The meatloaf is moist and tender, with a rich, tangy glaze that complements the spicy elements perfectly. Serve it with your favorite sides for a complete meal that everyone will love.

Ingredients (serving size: 4-6 people)

1 pound ground beef
1/2 pound ground pork
6 strips of bacon, cooked and crumbled
2 jalapeños, seeded and finely chopped
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

Cooking Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, crumbled bacon, chopped jalapeños, breadcrumbs, milk, and egg. Mix gently with your hands until well combined.
Add Aromatics and Seasoning: Add the finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper to the meat mixture. Mix until all ingredients are evenly distributed.
Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a loaf approximately 8 inches long and 4 inches wide.
Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Stir until smooth.
Apply the Glaze: Spread half of the glaze over the top and sides of the meatloaf. This will help keep the meatloaf moist and add flavor.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-50 minutes. Halfway through the baking time, spread the remaining glaze over the meatloaf.
Check for Doneness: Use a meat thermometer to verify the internal temperature of the meatloaf reaches 160°F (71°C).
Rest and Serve: Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf.

Maple Bacon Meatloaf Delight

Maple Bacon Meatloaf Delight is a mouth-watering twist on the classic meatloaf, combining savory flavors with a touch of sweetness. The rich taste of maple syrup combined with crispy bacon offers a delectable contrast that enhances the traditional meatloaf recipe. This dish is perfect for family dinners or gatherings, providing a comforting and satisfying meal that will impress your guests with its unique blend of ingredients.

This recipe yields a serving size ample for 4-6 people, guaranteeing everyone gets a generous helping of this flavorful creation. The preparation involves a blend of ground beef, spices, and a sweet glaze that brings out the best in each ingredient. The bacon adds a delightful crispness to the exterior, while the interior remains juicy and tender. Whether you’re a meatloaf enthusiast or new to this classic dish, the Maple Bacon Meatloaf Delight is sure to become a favorite.

Ingredients:

1 ½ pounds ground beef
10 slices of bacon
1 cup breadcrumbs
1 medium onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup milk
¼ cup maple syrup
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon smoked paprika
½ cup ketchup
2 tablespoons brown sugar

Cooking Instructions:

Preheat your oven to 350°F (175°C). This guarantees the oven is at the right temperature to cook the meatloaf evenly.
Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika. Mix thoroughly until all the ingredients are well incorporated.
Shape the Meatloaf: Transfer the meat mixture to a baking dish or loaf pan. Shape it into a loaf form, guaranteeing it’s compact and even for consistent cooking.
Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them. This will provide a crispy exterior and infuse the meat with a smoky flavor.
Prepare the Glaze: In a small bowl, mix together the maple syrup, ketchup, and brown sugar. Stir until smooth, then evenly spread over the top of the bacon-wrapped meatloaf. This glaze will caramelize during baking, adding a sweet, rich finish.
Bake the Meatloaf: Place the baking dish in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C). This guarantees the meat is cooked through while remaining juicy.
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it easier to slice. Serve the meatloaf in thick slices with your choice of sides.

Extra Tips:

For an added depth of flavor, consider using a mixture of ground pork and beef. If you prefer a smokier taste, opt for hickory-smoked bacon.

Be sure to not overmix the meat mixture, as this can make the meatloaf dense. Letting the meatloaf rest after baking is essential for maintaining its moist texture.

If you like a bit of a kick, you can add a pinch of cayenne pepper to the glaze. Enjoy this delightful dish that brings a sweet and savory balance to your table!

Italian Herb Bacon Meatloaf

Indulge in the rich and aromatic flavors of Italian Herb Bacon Meatloaf, a delightful twist on a classic dish that combines traditional meatloaf with the savory essence of Italian herbs and crispy bacon. This dish is perfect for family gatherings or a cozy dinner at home, offering a satisfying blend of textures and a burst of flavor with every bite.

Wrapped in bacon and seasoned with a medley of herbs, this meatloaf is guaranteed to become a favorite on your menu. This recipe serves 4-6 people and features a harmonious blend of ground beef, Italian herbs, and a crispy bacon topping that adds a deliciously smoky flavor.

It’s a simple yet impressive dish that requires minimal preparation, making it an ideal choice for both novice and experienced cooks. With a delicious aroma that fills your kitchen, the Italian Herb Bacon Meatloaf is sure to delight your taste buds and leave your guests asking for seconds.

Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 large eggs
1/2 cup milk
1/4 cup chopped fresh parsley
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 small onion, finely chopped
1/2 cup ketchup
10-12 slices of bacon

Instructions:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven is hot enough to cook the meatloaf thoroughly and evenly.
Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, milk, parsley, Italian seasoning, garlic powder, salt, pepper, and chopped onion. Mix until all ingredients are well incorporated but avoid over-mixing, as this can make the meatloaf dense.
Shape the Meatloaf: Place the meat mixture onto a lined baking sheet or into a loaf pan. Shape it into a loaf form, ensuring it’s compact and even for consistent cooking.
Add the Ketchup Glaze: Spread the ketchup evenly over the top of the meatloaf. This adds a tangy flavor and helps to keep the meatloaf moist during baking.
Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, slightly overlapping them to cover the entire surface. This adds a delicious smoky flavor and keeps the meatloaf juicy.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). The bacon should be crispy and the meatloaf cooked through.
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making it easier to slice and ensuring a moist texture.

Extra Tips:

To enhance the flavor of your Italian Herb Bacon Meatloaf, consider using a mix of ground meats, such as beef and pork, for a richer taste. If you prefer a spicier kick, add a pinch of red pepper flakes to the meat mixture.

Additionally, for a healthier version, substitute turkey bacon in place of regular bacon. Always remember to let the meatloaf rest before slicing to retain its juices, guaranteeing a tender and delicious result.

Bacon and Mushroom Meatloaf

Bacon and Mushroom Meatloaf is a savory dish that combines the rich, earthy flavors of mushrooms with the smoky taste of bacon, all wrapped up in a traditional meatloaf. This dish is perfect for a comforting family dinner or a special gathering with friends. The mushrooms add a depth of flavor, while the bacon provides a crispy, salty contrast that elevates the meal to a new level of deliciousness.

With its juicy interior and crispy bacon shell, this meatloaf is sure to be a hit on any dining table. Meatloaf is a versatile dish that can be customized with various ingredients, but this version focuses on the harmony between mushrooms, bacon, and ground meat. The preparation is simple yet rewarding, yielding a moist and flavorful loaf that pairs well with mashed potatoes, roasted vegetables, or a fresh salad.

The following recipe serves 4-6 people, making it perfect for a family meal or small gathering. Follow the steps below to create a delightful Bacon and Mushroom Meatloaf that will leave your guests asking for seconds.

Ingredients:

1 pound ground beef
1/2 pound ground pork
6 slices of bacon
1 cup mushrooms, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs, beaten
1/2 cup breadcrumbs
1/4 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon fresh thyme, chopped
1 cup ketchup (optional, for glazing)

Cooking Instructions:

Preheat and Prepare Ingredients: Preheat your oven to 350°F (175°C). While the oven is warming up, finely chop the mushrooms, onion, and garlic. In a small pan, sauté the chopped mushrooms, onion, and garlic over medium heat until softened, about 5 minutes. Remove from heat and let cool slightly.
Mix the Meatloaf: In a large mixing bowl, combine the ground beef, ground pork, cooled mushroom mixture, breadcrumbs, milk, beaten eggs, Worcestershire sauce, Dijon mustard, fresh thyme, salt, and pepper. Mix everything together until well combined, but be careful not to overmix as this can make the meatloaf tough.
Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a loaf form. It should be approximately 9×5 inches in size. If using, spread a layer of ketchup over the top for a sweet and tangy glaze.
Wrap with Bacon: Lay the bacon strips over the top of the meatloaf, tucking them underneath to create a bacon weave or simply laying them side by side. This will create a crispy outer layer as the meatloaf cooks.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C). If needed, place the meatloaf under the broiler for an additional 2-3 minutes to crisp the bacon further.
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, guaranteeing a moist and flavorful meatloaf. Serve with your choice of sides.

Extra Tips:

To ascertain the perfect texture, avoid overmixing the meatloaf ingredients; mixing just until combined will keep the loaf from becoming too dense. If you prefer a spicier kick, consider adding some chopped jalapeños or a dash of hot sauce to the mixture.

For easy cleanup, consider using a loaf pan with a drip tray, which will catch any excess fat that renders from the bacon. Finally, if you have leftovers, Bacon and Mushroom Meatloaf makes an excellent sandwich filling for the next day’s lunch.

Sweet and Savory Bacon Meatloaf

Sweet and Savory Bacon Meatloaf combines the rich, comforting flavors of traditional meatloaf with the irresistible taste of bacon. This recipe elevates the classic dish by adding a sweet and tangy glaze that perfectly complements the savory notes of ground beef, breadcrumbs, and seasonings.

Perfect for a family dinner, this meatloaf is both filling and satisfying, offering a delicious twist on a beloved staple. This recipe serves 4-6 people, making it ideal for a cozy family meal or a small gathering with friends.

The addition of bacon not only infuses the meatloaf with its smoky flavor but also helps keep it moist and tender. The glaze, made from a blend of ketchup, brown sugar, and mustard, adds a delightful sweetness that balances the savory elements beautifully.

Follow the steps below to create this comfort food classic that will have everyone coming back for seconds.

Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Bacon and Blue Cheese Meatloaf

Bacon and Blue Cheese Meatloaf is a delicious twist on the traditional meatloaf that’s certain to please both bacon lovers and fans of blue cheese. This hearty dish combines the rich, savory flavors of ground beef and pork, the smoky goodness of bacon, and the bold, tangy notes of blue cheese. The result is a mouthwatering meatloaf that’s both comforting and gourmet, perfect for a family dinner or a special occasion.

Not only is this meatloaf packed with incredible flavor, but it’s also surprisingly easy to make. With just a few simple ingredients, you can create a dish that looks and tastes like it came from a restaurant. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and delicious, guaranteeing that everyone at the table will be asking for seconds.

Ingredients for 4-6 servings:

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup crumbled blue cheese
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup milk
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Cooking Instructions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it’s hot and ready for baking once you have prepared the meatloaf mixture.
Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, blue cheese, chopped onion, minced garlic, milk, egg, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
Shape the Meatloaf: Transfer the meat mixture to a baking dish or a lined baking sheet. Shape it into a loaf, about 9 inches long and 4 inches wide. Make sure the loaf is evenly shaped for consistent cooking.
Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, slightly overlapping each piece. Tuck the ends of the bacon underneath the loaf to secure them.
Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until smooth. Brush this glaze generously over the top and sides of the bacon-wrapped meatloaf.
Bake: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C). This guarantees the meatloaf is cooked through and safe to eat.
Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making the meatloaf more flavorful and easier to slice. Serve with your favorite sides.

Extra Tips: When mixing the meatloaf ingredients, it’s important to handle the mixture gently to avoid compacting it too much, which can lead to a dense texture. For a more intense flavor, you can prepare the meatloaf mixture a day ahead and let it chill in the refrigerator overnight, allowing the flavors to meld together.

Additionally, if you prefer a crispier bacon crust, you can place the meatloaf under the broiler for a few minutes at the end of baking, keeping a close watch to prevent burning.

Smoky Chipotle Bacon Meatloaf

The Smoky Chipotle Bacon Meatloaf is a delightful twist on a classic comfort dish, combining the rich flavors of smoked bacon with the spicy kick of chipotle peppers. This meatloaf is perfect for those who enjoy a bit of heat and a lot of flavor. The combination of savory beef, smoky bacon, and spicy chipotle creates a mouthwatering experience that will leave your taste buds craving more.

It’s an ideal main dish for family dinners or gatherings with friends, assured to be a hit on your dining table. This recipe serves 4-6 people and is perfect for those who love experimenting with bold flavors. The preparation involves mixing ground beef with a variety of ingredients, including chipotle peppers, to form a cohesive loaf, then wrapping it in bacon strips and baking until perfectly cooked.

The result is a juicy, flavorful meatloaf with a crisp bacon exterior that complements the spicy interior nicely. Follow this recipe for a meal that’s sure to impress.

Ingredients (Serves 4-6):

1 ½ pounds ground beef
6 slices smoked bacon
1 cup breadcrumbs
1 egg
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons chipotle peppers in adobo sauce, chopped
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
½ cup ketchup
2 tablespoons brown sugar

Cooking Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to cook the meatloaf evenly.
Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, chipotle peppers, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Mix thoroughly with your hands or a spatula until all ingredients are well incorporated.
Shape the Meatloaf: Line a baking tray with parchment paper. Transfer the meat mixture to the tray and shape it into a loaf, approximately 9 inches long and 4 inches wide.
Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them. This will create a delicious smoky crust as the bacon cooks.
Prepare the Glaze: In a small bowl, mix ketchup and brown sugar until smooth. Brush this glaze generously over the top and sides of the bacon-wrapped meatloaf.
Bake the Meatloaf: Place the baking tray in the preheated oven and bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the bacon is crispy.
Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making each slice tender and flavorful.

Extra Tips:

When preparing the meatloaf, be careful not to overmix the ingredients, as this can make the meatloaf dense. If you prefer a milder flavor, reduce the amount of chipotle peppers.

For an even smokier taste, consider using smoked cheddar cheese in the meat mixture. If you don’t have a thermometer, guarantee the meatloaf is firm to the touch and the bacon is golden brown.

Finally, serve the meatloaf with mashed potatoes or roasted vegetables to complement its rich, smoky flavors.

Bacon and Onion Meatloaf

Indulge in the savory delight of Bacon and Onion Meatloaf, a comforting and flavorful dish that’s perfect for a family meal or a gathering with friends. This recipe brings together the rich taste of bacon and the sweetness of caramelized onions, combined with ground beef and a blend of seasonings to create a moist and tender meatloaf that will have everyone coming back for seconds.

Whether you’re a meatloaf aficionado or trying it for the first time, this Bacon and Onion Meatloaf is sure to become a favorite. Crafting the perfect meatloaf involves selecting quality ingredients and giving them the attention they deserve during the preparation process.

This recipe is designed to serve 4-6 people, making it ideal for a hearty dinner with leftovers for the next day. Follow these steps to create a meatloaf that isn’t only delicious but also easy to prepare, with a balance of flavors that will impress even the most discerning palates.

Ingredients (Serves 4-6):

1 ½ pounds ground beef
8 slices of bacon, chopped
1 large onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 eggs
½ cup milk
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
½ cup ketchup (for topping)
2 tablespoons brown sugar (for topping)

Cooking Instructions:

Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the meatloaf mixture.
Cook the Bacon and Onion: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels. In the same skillet, sauté the chopped onions until softened and slightly caramelized, about 5 minutes. Add the minced garlic and cook for another minute. Set aside.
Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, cooked bacon, onions, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Use your hands to mix everything together until just combined, being careful not to over-mix.
Shape the Meatloaf: Transfer the mixture to a baking dish or a lined baking sheet and shape it into a loaf. Make sure it’s evenly shaped for consistent cooking.
Prepare the Topping: In a small bowl, mix the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf to form a glaze.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C). The glaze should be bubbly and slightly caramelized.
Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist result. Serve with your choice of sides.

Extra Tips:

For a juicier meatloaf, avoid using lean ground beef; a mix of 80/20 meat-to-fat ratio works best. If you find the mixture too dry, you can add a bit more milk or an additional egg to achieve the desired consistency.

Additionally, consider adding herbs like parsley or thyme for an extra layer of flavor. Leftover meatloaf makes excellent sandwiches, so don’t hesitate to make a bit extra for next-day lunches.

Cranberry Bacon Meatloaf

Cranberry Bacon Meatloaf is a delightful twist on the classic comfort food, combining the savory goodness of bacon with the tart sweetness of cranberries. This recipe is perfect for those looking to add a unique flavor to their meatloaf, making it a standout dish for family dinners or holiday gatherings.

The combination of ground beef, bacon, and cranberries guarantees a moist and flavorful loaf that will be loved by all. This meatloaf isn’t only delicious but also easy to prepare, making it an ideal choice for both novice and experienced cooks.

The addition of cranberries offers a festive touch, while the bacon imparts a smoky richness that complements the other ingredients beautifully. Serve this dish with a side of mashed potatoes or a fresh green salad for a complete meal that satisfies both the palate and the appetite.

Ingredients for 4-6 servings:

1 ½ pounds ground beef
6 slices bacon, chopped
1 cup fresh or dried cranberries
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 large eggs
½ cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

Cooking Instructions:

Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
Cook the bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Reserve about 1 tablespoon of bacon fat in the skillet.
Sauté the aromatics: In the same skillet with the reserved bacon fat, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent and fragrant. Remove from heat and let cool slightly.
Prepare the mixture: In a large mixing bowl, combine the ground beef, cooked bacon, cranberries, sautéed onions and garlic, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper. Use your hands or a spatula to mix until all ingredients are well incorporated.
Shape the loaf: Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.
Prepare the glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread this glaze evenly over the top of the meatloaf.
Bake the meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, guaranteeing a moist result.

Extra Tips:

For an extra kick of flavor, consider adding a teaspoon of Dijon mustard to the glaze mixture. If you prefer a spicier version, a pinch of cayenne pepper in the meat mixture can add a subtle heat.

Using fresh cranberries will give a more tart flavor, while dried cranberries will add a touch of sweetness, so choose based on your taste preference. Finally, if you don’t have apple cider vinegar on hand, balsamic vinegar can be a good substitute for the glaze.

Garlic Parmesan Bacon Meatloaf

Garlic Parmesan Bacon Meatloaf is a delicious twist on the traditional meatloaf recipe that will delight your taste buds with its savory blend of flavors. By combining the rich, salty goodness of bacon with the aromatic depth of garlic and the creamy sharpness of Parmesan cheese, this dish elevates the classic comfort food to a gourmet level.

Perfect for a family dinner or a special occasion, this meatloaf is sure to impress with its moist texture and delightful aroma. This recipe serves 4-6 people, making it an ideal choice for a gathering or simply to enjoy leftovers the next day. The preparation is straightforward, requiring just a bit of mixing, shaping, and baking. With these easy-to-follow steps, you can create a restaurant-quality meal right in your own kitchen.

Ingredients:

1 ½ pounds ground beef
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 egg
4 cloves garlic, minced
1 small onion, finely chopped
8 slices of bacon
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ cup milk
¼ cup fresh parsley, chopped

Cooking Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees the meatloaf will cook evenly throughout.
Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Worcestershire sauce, oregano, salt, pepper, and milk. Mix well using your hands or a large spoon until all ingredients are evenly incorporated.
Shape the Meatloaf: Line a baking tray with parchment paper or lightly grease it with oil. Form the meat mixture into a loaf shape on the tray, ensuring it’s compact but not too tightly packed to allow for even cooking.
Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath. This will add flavor and keep the meatloaf moist as it cooks.
Bake the Meatloaf: Place the tray in the preheated oven and bake for about 50-60 minutes. The internal temperature should reach 160°F (71°C) for safe consumption.
Rest and Garnish: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Garnish with chopped fresh parsley for added color and flavor.

Extra Tips:

To make your Garlic Parmesan Bacon Meatloaf even more flavorful, consider adding a glaze of ketchup, brown sugar, and mustard on top of the bacon before baking. This adds a tangy sweetness that complements the savory ingredients.

Also, if you prefer a spicier kick, you can include some crushed red pepper flakes in the meat mixture. Remember, allowing the meatloaf to rest after baking will help the juices redistribute, making each slice juicy and tender.

Turkey Bacon Meatloaf

Turkey Bacon Meatloaf is a delightful twist on the classic meatloaf dish, offering a healthier alternative with the incorporation of turkey and the savory touch of bacon. This recipe combines the lean protein of ground turkey with the smoky flavor of turkey bacon, creating a satisfying meal that can be enjoyed by the whole family.

Perfect for a weeknight dinner or a weekend gathering, this dish is sure to become a new favorite. Not only does Turkey Bacon Meatloaf provide a burst of flavors with every bite, but it’s also straightforward to prepare. It’s moist and tender, with a slight crisp from the bacon that wraps around the loaf.

Serve it with a side of mashed potatoes and steamed vegetables for a balanced and hearty meal. This recipe serves 4-6 people, making it ideal for intimate gatherings or family dinners.

Ingredients:

2 pounds ground turkey
1 cup breadcrumbs
1/2 cup milk
1 egg
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
8 slices turkey bacon
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
Shape the Meatloaf: Line a baking sheet with parchment paper. Transfer the turkey mixture onto the sheet and shape it into a loaf, approximately 9×5 inches in size.
Wrap with Bacon: Lay the turkey bacon slices over the top of the meatloaf, tucking the ends underneath to secure them.
Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the bacon-wrapped meatloaf.
Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 165°F (74°C) and the bacon is crispy.
Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices settle back into the meatloaf, ensuring each slice is moist and flavorful. Serve warm.

Extra Tips:

When preparing Turkey Bacon Meatloaf, use panko breadcrumbs for a lighter texture, if desired. Additionally, consider using a meat thermometer to check for doneness, as ovens can vary in temperature.

If you prefer a spicier kick, add a dash of hot sauce to the glaze. For those who enjoy a more robust flavor, substitute half of the ketchup in the glaze with barbecue sauce.

Finally, to keep the meatloaf from drying out, avoid overmixing the ingredients, which can lead to a dense loaf.

Bacon-Wrapped Mini Meatloaves

Bacon-wrapped mini meatloaves are a delicious twist on the classic comfort food dish, adding a smoky, savory layer to the traditional meatloaf. This recipe is perfect for those who love the rich flavor of bacon combined with the hearty taste of a well-seasoned meatloaf. Each mini meatloaf is wrapped in crispy bacon, providing a perfect single-serving size that’s ideal for family dinners or a casual gathering with friends.

The combination of ground beef, breadcrumbs, and aromatic spices wrapped in a strip of bacon makes for a flavorful and satisfying meal. The small size of these meatloaves not only makes them quick to cook but also guarantees each serving is perfectly proportioned. They’re easy to prepare and can be customized with your choice of seasonings or add-ins like chopped onions, bell peppers, or cheese.

Whether served with mashed potatoes, roasted vegetables, or a fresh salad, these bacon-wrapped mini meatloaves are guaranteed to be a hit at the dinner table. This recipe serves 4-6 people, providing enough for everyone to enjoy.

Ingredients (Serves 4-6)

1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika
6 slices bacon
1/4 cup ketchup
1 tablespoon brown sugar

Cooking Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). This will guarantee it’s hot enough to cook the mini meatloaves evenly.
Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, thyme, and paprika. Mix everything thoroughly with your hands or a spatula until all ingredients are well incorporated.
Shape the Meatloaves: Divide the meat mixture into 4-6 equal portions, depending on your preferred serving size. Shape each portion into a small loaf, approximately the size of your palm.
Wrap with Bacon: Wrap each mini meatloaf with a slice of bacon, ensuring the ends of the bacon overlap slightly. Secure with a toothpick if necessary, to keep the bacon in place during cooking.
Prepare the Glaze: In a small bowl, mix together the ketchup and brown sugar. This will create a sweet and tangy glaze to coat the meatloaves.
Apply the Glaze: Using a brush or spoon, generously coat the top of each bacon-wrapped meatloaf with the glaze mixture.
Bake the Meatloaves: Place the mini meatloaves on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the internal temperature of the meatloaves reaches 160°F (71°C).
Rest and Serve: Once cooked, remove the meatloaves from the oven and let them rest for a few minutes before serving. This will help the juices to redistribute, resulting in a moist and flavorful meatloaf.

Extra Tips

For the best results, use a blend of ground beef that has a good fat content (like 80/20) to keep the meatloaves moist during cooking. If you prefer a spicier kick, you can add a pinch of cayenne pepper to the meat mixture.

Additionally, if you want to make these in advance, prepare the meatloaves and wrap them in bacon, then refrigerate until you’re ready to bake. This makes it convenient for busy weeknight dinners or meal prepping.

Tiffany Christensen

Hi there! I'm Tiffany Christensen, and I have a passion for all the stories and lessons the Bible has to offer. Ever since I was little, I've been drawn to the way these ancient texts still resonate today. I've devoted my studies to Christian theology and enjoy translating that into everyday language that’s easy to connect with. My goal is to bring the pages of the Bible to life in a way that's both informative and engaging. I'm thrilled to share this journey with you through my writing on Biblical Pathway.

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15 Bacon Meatloaf Recipes